福井)止まらないラーメンラッシュ!常連が殺到する中華そば屋の爆裂昼営業丨Japanese Ramen Food

I come here about once a month. It was delicious. It was light and delicious. I drank all the soup. A simple ramen that brings out the flavor of the ingredients! Cold chicken soba You can drink it all The broth is rich Shin Chicken Soba
Chashu Topping I really like the light and refreshing flavor. It’s super easy to eat
and delicious. It’s super easy to eat and delicious. I’m a big fan of their mixed soba. My favorite way to eat it is with rice at the end. The white soup is delicious. Sabae City, Fukui Prefecture Established in 2017
Chinese Noodles Ryo Business Hours: 11:30 AM to 2:45 PM
Weekends and holidays 11:00 AM to 2:45 PM
Evenings 6:00 PM to 9:00 PM Closed on Thursdays and the first and third Wednesdays of the month Warm and cozy interior Store Manager
Mr. Sasaki Preparing the ramen sauce Making the broth Japanese broth for chicken soba Stir-fry minced meat for mixed soba and Taiwanese ramen Season and simmer Take out the chicken white soup that has been stored. Take out only the amount needed. Simmer whole chicken, chicken feet, and chicken bones until they lose their shape.
Chicken white soup that concentrates the flavor of chicken. Cold ramen soup A popular menu item on hot days After graduating from a culinary school,
the owner trained at a ramen shop in Osaka. In 2017, he opened a ramen shop in his hometown of Fukui. Grilling char siu Keeping warm Chicken white soup toppings and mixed noodle toppings Soak in water for a while Use the outer skin for ramen Scallion oil Cool down Transfer the scallion oil to a jar 9:53 Remove the blood It’s not always there, but sometimes it is. We cook two types of chicken bones and whole Fukuchi chicken. Chop the green onions. We use three types of noodles. We use noodles from Nisshuku Seimen and Menya Tei-O for our mixed noodles. Custom-made thin straight noodles made with wheat from Hokkaido. Mienya Tei’s mixed noodles
Whole wheat flour, extra thick noodles Also uses noodles from local Nihon Fuku Seimen Had some coffee Went out to buy supplies (Soup) Cooked for about 8 to 9 hours until it became thick and sticky Cook for about 8 to 9 hours until it becomes thick and sticky. Making chicken char siu Char siu rice bowls are also popular. Cook at around 60 degrees for 4-5 hours
using low-temperature cooking Watercress for topping chicken soba (Customer) It seems to appeal to a wide range of people, from young to old. Families come, too,
and at night, couples come as well. Chicken char siu Pork char siu Cut into cubes for char siu rice bowls Opens at 11:30 a.m. Chicken soba 920 yen, Shin chicken soba 1,000 yen
Nibo salt chicken soba 920 yen, Chicken white soup 1,000 yen, Garlic oil chicken white soup 1,030 yen Taiwanese Ramen 1,020 yen, Mixed Soba 1,110 yen Today’s Limited Noodles
Cold Chicken Soba (Soy Sauce/Salt) 980 yen, Large 1,150 yen Set Menu Made with Koshihikari rice from Ono City, Fukui Prefecture 6 tables 4 counter seats Nibo Salt Chicken Soba Shin Chicken Soba Order
Salt, Shin Nibo Salt Chicken Soba
Chicken and dried sardine light Chinese soba Shin Chicken Soba
Chicken and soy sauce Chinese soba Leaving the store Thank you Please come again It was delicious Today, I had chicken soba. I come here about once a month. Do you have any recommended menu items?
Everything, really. Chicken white soup and chicken soba Chicken soba 920 yen Pork char siu Smooth, thin noodles The soup, made from bonito and mackerel, has a clear, refreshing taste. Delicious ramen makes for lively conversation Ordering extra noodles Extra noodles Male and female customers visit the restaurant Order
Cold salt ramen, cold soy sauce ramen Noodles The noodles are specially made for cold ramen
Using medium-thick, high-water-content noodles Basil oil creates a harmony of Western and Japanese flavors
that can be enjoyed Cold chicken soba
Salt and soy sauce Cold chicken soba with a rich flavor
from bonito and mackerel broth You can drink it all
The broth has a rich flavor No, it was delicious It’s been a while since I had cold chicken soba.
I ate it, but it was pretty light
and really delicious. I come here pretty often. It was light and
delicious. I drank all the soup. It was delicious ramen,
and my stomach feels full. Pork char siu rice bowl Chicken white soup First, take a sip of the soup Slurp the thin noodles coated in soup Cut the char siu Cut the chicken char siu Shin Chicken Soba with Char Siu Topping 11:56 The restaurant is full Warming the white soup Māyu
Garlic flavored oil Māyu chicken white soup Rice dishes are also popular Grill with a burner Chicken white soup, Ma oil chicken white soup, and shumai orders Cold ramen, Taiwanese ramen Chicken white soup, chicken white soup with garlic oil, shumai It was very delicious. The white soup was delicious. Chicken white soup and chicken soba It’s very light.
I like it. It’s very easy to eat
and delicious. It’s incredibly delicious. Staff: Do you come here often?
This is my first time. It’s chicken white soup, isn’t it?
It’s delicious. Mixing the noodles of the mixed noodles. I’m a big fan of the mixed noodles here. Lately, I’ve been eating only mixed noodles. My favorite way to eat it is with rice at the end. Mixed noodles are also one of the popular menu items. Chilled chicken noodles Mixed noodles also have many fans. Orders keep coming in. Cleaning up. Cold soy sauce ramen
with bean sprout toppings. Dried sardines used for dried sardine noodles
Dried sardines The intestines and heads of the dried sardines
are removed Two types of char siu, chicken and pork,
are used as toppings Thin straight noodles The light soup is so delicious you can drink it all A light chicken soba with a rich broth
A flavor that never gets old I want to create ramen that will delight our customers The best of simplicity!
Please try our delicious ramen that brings out the best in the ingredients

店名 中華そばRyo
地図 https://maps.app.goo.gl/p5HiRQuBHPCdtydi8
住所 福井県鯖江市東鯖江1丁目1−3 MM6ビル 1F

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うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

#ラーメン #中華そば #福井グルメ

7 Comments

  1. とても刺激的です、友よ。美味しいそば料理と新しい調理技術をありがとう、共有してくれて感謝します。🙏🙏

  2. ここ美味いんすよね。個人的にはシン鶏そば、あとたまに限定で出る昔ながらの中華そばがオススメ

  3. Voilà le type de restaurant dans lequel je veux absolument aller si j’ai la chance, un jour, de visiter votre magnifique pays!! 😊

  4. 冷やし鶏そば、シン鶏そば、まぜそば、鶏叉焼丼、豚叉焼丼、鶏そば、鶏白湯、ニボ塩鶏そば、マー油鶏白湯、台湾ラーメン、焼売、明太子鶏マヨ丼、和え麺、煮干和え麺、山雲丹、セットメニュー、美味しそうですね。

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