大量注文を一人でブン回す！駅前に佇む超人気老舗ラーメン店の信じられない注文ラッシュ。

大量注文を一人でブン回す！駅前に佇む超人気老舗ラーメン店の信じられない注文ラッシュ。

Higashikobashi, Higashinari-ku, Osaka City3 minutes walk from Tsuruhashi StationEstablished in 1981Niryohan Tsuruhashi Main Store8 :26 Preparation beginsThe manager’s first job is to clean the front of the storeNiryohan is a branch of the famous Kyoto restaurant “Daiichi Asahi” The restaurant itself has been around for about 40 years, but the founder has passed away and now the former manager is running it as presidentI’ve been here for a long time now, about 20 yearsPork bones are simmered and pork meat is added to the stewed soupCleaning the tablesBean sproutsRemoving any blackened partsSeasoned eggs that were prepared the day beforeThey feel like they’ve been soaking in sauce for a dayThere are about 60 to 70 of themLard dumplings and fried rice are both cooked with lardOnionsCarrotsIngredients for fried rice 料理料理 料理 料理 料理料理料理料理 料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 料理 Just for today’s lunch, about 200-250 on weekdays, and make soup for the next day and after. Wrap the gyoza. Gyoza skins purchased from a noodle factory. Fillings made with carefully selected domestic ingredients and skins that give a crispy texture. Wrap one day’s worth of gyoza. Today we have prepared about 80-90 servings (about 500 pieces). Our staff are all long-time employees, so we use them for the staff meals. If they like it, we might sell it. We eat it with a roast pork platter. Butcher delivery staff) Have you been wholesale meat for a long time? Yes, it’s quite old. I think it ‘s been almost 40 years. I love the two and a half ryo. The roast pork was delicious. If it was normal, if you sell it at several stores (the taste changes), it’s amazing that they can make the same taste. Char siu melted in special soy sauce. Cut to size for roast pork. Char siu to put on ramen. Finished bamboo shoots . Mix the ingredients for fried rice. Staff) Is the car for delivering to another store? Yes, that’s right. Staff) What are you delivering? Meat, gyoza filling, homemade kimchiOpens at 11:00Counter and table seatsChar siu noodle set meal 1,080 yenRegular ramen set meal 900 yenRegular fried chicken set 1,270 yenRegular roast pork set 1,320 yenRegular half- chan fried rice set meal 1,030 yenRegular fried rice set meal 1,190 yenGyoza (1 portion) 300 yenGyoza set 150 yen (For those ordering noodles or a set meal) Regular ramen 850 yenRegular menma ramen 970 yenRegular char siu egg ramen 1,150 yenRegular char siu menma egg ramen 1,270 yenSmall fried rice (half-chan) 360 yenLarge fried rice 880 yenSmall roast pork 550 yenSmall fried chicken 540 yenAs soon as the store opens, customers start coming in one after anotherOrdering the half-chan fried rice set meal (soy sauce ramen) The most popular soy sauce ramen is ordered in one go Add the noodles that go through the filter Finish the fried rice Gyoza Arrange the noodle strands Bean sprouts Char siu Green onions Half-boiled seasoned egg Soy sauce ramen (egg topping) Eat some homemade kimchi while waiting for your food The soy sauce ramen arrives Sprinkle pepper and slurp the noodles Straight noodles mixed with pork bone and soy sauce soup The slowly simmered, soft and tender char siu is delicious Gobble down the fried rice in one go Gyoza (2 servings) Char siu noodles Staff) The speed of service is super fast It’s like a vital part of it Because we don’t have much time for lunch Egg ramen Salt ramen Miso ramen For the char siu you can choose between lean and belly meat If you don’t order anything else, fried chicken is added at random ( I ordered) Today’s ramen is soy sauce ramen I’ve been coming here quite a bit lately I originally lived in Kyoto and I often come here for the Kyoto-style soy sauce ramen 11:52 Ordered the fried chicken set (miso) Fried chicken I come here about 4 days in 2 weeks I guess that’s quite a lot Staff) Do you have any recommendations? I like miso, I like miso too. I ‘ve been coming here for a long time. I’m from Kyoto, so I can’t stop. Roast pork is a popular customer here. When you eat it, it’s delicious, it’s addictive , that’s why they come here. It’s a nostalgic light salt ramen. Char siu noodles set meal, regular soy sauce, 1,080 yen. Plenty of melt -in-your-mouth char siu. Slightly strong back fat soy sauce ramen. Fried rice set meal, regular salt, 1,190 yen. Light salt ramen with a sesame flavor. Old-fashioned fried rice with sesame oil . We’ve covered a popular ramen shop in Tsuruhashi, Osaka, that has been loved for a long time. Tsukamoto, Yodogawa-ku, Osaka City. 10 minutes on foot from JR Tsukamoto Station. Osaka Fukuchian Ramen Tsukamoto Branch, founded in 1976. The manager is at work. Open until 5am, it’s a popular shop that is especially popular with local customers. 7:56 Start preparationBean sproutsPork for char siuPrepare pork bone soupAlready completed pork bone soupPut on the firePork for ramenWash with waterSpecial soy sauceSoak for several hoursAdd ramen seasoningPrepare thick sauce for shrimp Tianjin riceThick sauce is completed9 :00Potato starchPrepare fried chickenCut garlic , ginger, and onionPrepare grated daikonClean the large storePork bones and chicken feet (momiji) are includedStaff ) How many hours does it take to make soup? It’s set to take 6 hours to drain the blood, but it takes about 10 hours in total. Staff) It takes a lot of work, right? Basically, they make about 350 bowls a day. They cut up the finished pork into large quantities. They prepare the ingredients for fried rice, mix the carrots and rice with the ingredients, and divide the pork into individual portions. They marinate the egg for about 8 hours, then add the cabbage. Daily specials . Opens at 11:00. Tables and counters. Total seats: 40. Specialty pork ramen: 1,080 yen. Fukuchian ramen: 900 yen. Chanpon: 940 yen. Miso ramen: 830 yen. Meat and soy sauce ramen: 790 yen. Chinese cabbage and meat and soy sauce ramen: 840 yen. Light black soy sauce ramen: 780 yen. Light white soy sauce ramen: 780 yen. Gomoku ramen with thickened sauce: 920 yen. Chinese rice bowl: 710 yen. Niboshi ramen: 890 yen . Miso pork ramen: 1,130 yen. Corn and butter pork ramen: 1,320 yen. Tonkotsu new flavor: 790 yen. Kotsu Shio Ramen 790 yenWhite Sesame Dandan Noodles 850 yenFried Rice Set +450 yen to any noodleMini Tianshinhan Set +290 yen to any noodleFried Rice 630 yenTianshinhan 630 yenGyoza 280 yen5 pieces of fried chicken 490 yenOmelet fried rice 840 yenTonkotsu RamenOmelet fried rice (small) set1430 yenFukuchian RamenOmelet fried rice (small) set1550 yenMeat Soy Sauce RamenOmelet fried rice (small) set1630 yenHanchan Set +290 yen to any noodle of your choiceMini Daily Rice Bowl Set +210 yen to any noodle of your choiceRice Set +110 yen to any noodle of your choiceFried Assortment Set +460 yen to any noodle of your choiceDaily Rice BowlFried Chicken Mayonnaise Rice A customer arrives immediatelyTwo noodles, one half-chan, and one daily riceSoy sauce and green onion half-chanCorn butter char siu ramen, soy sauce ramenTonkotsu ramenTwo servings of gyozaIt’s delicious, shall we eat? The shop has an all-you-can-eat kimchi bar. Kimchi, daikon radish sweet and sour mustard greens, bean sprouts. Kimchi has a slightly sweet taste that Japanese people like, and the sourness is also mild and easy to eat . It goes well with ramen ! Momiji oroshi, green onion, and meat soy sauce ramen . Customers enjoying all four types of ramen. Meat soy sauce ramen arrives. First, take a sip of the soup and slurp the ramen. Continue eating. Complete in less than 10 minutes. Add plenty of vegetable noodles and simmer for a while. Chanpon Karaage Mayonnaise Donburi Staff) What is the most popular menu item? Popular ramen is soy sauce ramen and tonkotsu ramen. White sesame tantanmen. Tonkotsu salt ramen . Mini Tianjin rice. Freshly made fried rice. 12:24 . Light soy sauce ramen . Gomoku ankake ramen. Chinese rice bowl. Clean up the dishes in one go. Miso char siu ramen and soy sauce char siu ramen. Order tonkotsu ramen . It’s delicious. The char siu is delicious. The char siu is also flavored and thick and delicious. Fukuchian ramen 900 yen. Rich but refreshing. Easy to drink tonkotsu soup. Thin noodles that are thoroughly pursued to go best with the soup. It’s delicious to eat with the char siu! We’ve finished our lunch hours, which are full to capacity. 22:56 . Cooking the delivery order. The taste is diluted, so we mix it with the tonkotsu sauce. Staff) Are there many places around here that are open until 5am? Strangely enough, it gets busy from 12:00 AM, and you can even have a wait until 3:00 AM.Before , many stores used to stay open late because of COVID, but even after COVID is over, many are still shortening their business hours.I think it’s one of the few that has restored business hours.Izakaya employees and snack bar staff come in after work from around 2:00 PM.Oil for ramen.Fried chicken (takeout) that doesn’t harden even when delivered by mixing it with oil.24 :00.The number of customers increases after the last train has left.Fried rice.Fluffy fried rice dumplings with chopped homemade char siu , vegetable dumplings, ponzu sauce, green onion ponzu sauce dumplings.This is the first time we’ve invited these two here.For people from Nishiyodogawa and Juso Ward, there’s nothing better than Fukuchian Ramen.It was delicious, it was so delicious! 12:50 PM.This is a close look at a ramen shop loved by local customers that fills up late at night.Really delicious.Nishikitsujicho , Nara City, Nara Prefecture.13 minutes walk from JR Nara Station.Menmen Musubi.4 :30 AM. The owner, Uchiyama, comes to work and makes noodles from a blend of 11 different types of flour. He dusts the noodles with flour and varies the water content depending on the ramen, with the highest water content being 54-56%. This is the stock that was cooked the day before. He hits the pork bones with a hammer. This is the chicken soup that was made this morning (it’s been cooking since yesterday). This is the soup that was prepared over 12 hours since yesterday evening. He scoops out the chicken oil. This oil will be used for the ramen and mixed soba. This is the white stock that will be cooked later. This is the dried sardine stock for the salt ramen . Staff) It’s like a small restaurant (atmosphere), isn’t it? That’s the image we had in mind, with a relaxed atmosphere. We also wanted to have a table ready for when children come over, so we set up the table. We’ve prepared the charcoal for finishing the pork slices. Preparation: 3 types of char siu (belly, loin, and shoulder) Low-temperature cooked pork shoulder loin char siu Then smoked over charcoal This is the belly char siu Bake in the oven for 30-40 minutes The chicken carcasses have been finely chopped Hang in the smoker that pressurizes the pork carcass soup Once it’s in this state (the charcoal has settled), we’ll hang it up Preparation for the char siu from tomorrow onwards Cut the loin Cut off the excess fat Cut off the belly meat tendons The “musubi” (in the store name) was decided on even before I went independent I was thinking about what to put before “musubi” and nothing seemed right, like ” Chukasoba” (a ramen shop) or “ramen shop” or “noodle shop” I’ve been thinking about it for a long time and not knowing what to do “Noodles, noodles, men” So I said, “Let’s do that,” and he said, “That’s how it went. ” “Musubi” (connections) are connections with various people, and it’s connections that have led to who I am today. I’m not alone , I’m not made up by myself, I’m alive because of the help of various people. So “musubi” comes from the connections with various people. We shape the pork belly with kite string, and when smoking pork shoulder roast , we put pork fat on top of the charcoal, and smoke comes out and we smoke it. Season before low-temperature cookingBelly pork porkBelly pork porkSear the pork from low-temperature cookingIt ‘s not done yetIt’s getting dryThis part is getting a little bit moreRemove the chicken carcassThe color has changed a lotI want to smoke it a little moreStart preparing the bamboo shootsRemove the salt, etc.The bamboo shoots were prepared a few days agoCut off the hard endsHidden knife on the surfaceThe bamboo shoots are characterized by their thicknessNara soy sauceHon mirinAdd stockAdd flavorsCubed bamboo shoots used in dishes such as mazesobaThe pork soup is cooked and stirred to create a viscous soupChicken has a stronger flavor, so bring out the flavor with the chickenKnuckle Add some thickness to the (pork) backbone, which has a lot of meat, to transfer the sweetness to it Don’t overcook the backbone Put the marrow of the pork bones into the chicken soup Add pork bone soup The owner’s wife and mother Celebrate the wife ‘s birthday with a present The wife bursts into laughter Frog figurine More frog figurine There are other frog figurine in the store Washing rice They are particular about the origin of their rice Since it was Halloween, they prepared a skull-shaped lotus root Dried sardine soup Tasting before opening The owner is from Nara’s famous restaurant “Mitsuba” A distinctive feature is that the soup is blended in a blender before serving The noodles for soy sauce are kneaded by hand before boiling Check the taste of the soup Change into a chef’s coat before opening 11:00 Opening Chicken Pork Extra-high-hydration hand-kneaded noodles 900 yen Foamy seafood salt white soup Whole wheat medium-thick noodles 900 yen If you are coming by car, it is better to check the designated parking lot in advance. One man came in at the same time as the store opened and ordered Foamy seafood salt white soup. The ramen arrived. Foamy seafood salt white soup Whole wheat medium-thick noodles, upper 1200 yen. Topped with three types of char siu and boiled egg. The foamy soup has a mellow taste. The seafood flavor is added to make it exquisite. Slurp the noodles . Plump noodles with a wheat flavor. Juicy shoulder loin with a charcoal aroma. Tender loin rare char siu is also the best. I’m near a university (I come here often). Staff) What do you often order? I often order salt. I come here once a week, but was it really this delicious after the first sip ? I ordered this menu for men only. Cut the char siu into strips . Grate the cheese . It’s Halloween , so I made it into a skeleton. I put it in the rice for the finale. Stir the whole thing well. Mix the cheese, char siu and noodles together and slurp it up. Add the egg yolk . It’s definitely a delicious combination. Eat the egg yolk part. Dive into the rice with cheese on it . It’s too crazy. Thank you for the rice for the finale! I think it’s the best ramen in Kansai. Very very delicious (heart). Two men ordered ramen and a bowl of char siu. Place the diced char siu on top. Back) Mini green onion salt char siu bowl 380 yen. Front) Char siu bowl with seared sauce 500 yen. The char siu is heated before serving. The soup is so good that I drank it all. Yes, the soup is delicious. I like menma . Yes , it’s delicious. It’s really delicious . It’s rare to see menma that big. Usually it’s thin, but it’s filling and delicious. Two men ordered chicken, pork, and foam seafood salt white soup. One woman came to the restaurant . It’s really delicious! Orders for Mazesoba and Chicken and Pork are placed. Honmaya (skeleton) Noodles are mixed with sauce, diced pork, and bamboo shoots. Hand-kneaded Mazesoba 850 yen. One man ordered Foam Seafood Salt White Soup. Next, two men ordered Chicken and Pork. Chicken and Pork (upper) Extra-high-hydration hand-kneaded noodles 1200 yen. Rich chicken and pork-based soup. Powerful umami supported by soy sauce sauce. Soft and plump extra-high-hydration noodles. Hand-kneaded noodles are well mixed with the soup. A regular customer from the Mitsuba days is coming to the store ! A regular customer orders a special menu for customers . Amazing! He actually ordered a second bowl, and finished the second bowl in no time.It was delicious and we closed at 3pm.I’m from Kagoshima, and I came to Osaka for work, but Kansai ramen is so good I’d like to teach it to the locals because there are even more amazing people, so I think I still have a lot to do to be a craftsman, I have a lot to learn.It was a great restaurant where you can enjoy the best bowl of ramen made by the owner who trains his skills every day.Ikebukuro, Asahi Ward, Osaka City, Osaka Prefecture5 minutes walk from Kitakoen-dori StationNoodles made from 100% domestic wheatRamen Taro, a ramen shop that boasts a rich soy sauce soupHEY, owner Okubo-san, is on dutyThe deteriorated oil that is prepared from the main soup doesn’t become a fine, sparkling oil when making ramen , but becomes an oil that gives you heartburn when you eat it.Staff ) Do you mean it oxidizes? That’s right, it’s a little narrow for the current table seats, there are 6 tables at the counter that seat 4 people, so there are 2 tables for 14. There are 6 counter seats and 8 tables, for a total of 14 seats. Preparing the rice. We mainly serve fried rice, so we don’t let it get soaked. Before opening, we cook it in 2 rice cookers. We heat up chicken oil and char siu in a pot. This is the lard used for fried rice. We cut the bamboo shoots ourselves, but they are much thinner right after we cut them. We change the water for them for at least 3 or 4 days, so they get thicker and thicker. We wanted to appeal to the local people a little more , and quite a few local people don’t know about the name of the restaurant, which was my nickname in school ( staff member). Just translating “HEY” into English makes a big impression, and we thought about it because of the strokes of the characters. My wife came up with the idea, but there’s excess oil floating on top, so we’ll set it aside. We prepare the condiments to be used in the homemade bamboo shoot ramen. 10:27 His wife goes to work, he cleans the store, he cleans the front of the store, they use noodles that are 100% domestic wheat, so I really like these noodles, the delicious smell of grilling the pork fills the store , the grilled pork is boiled in water, the pork pork to be used later is stored, it is tied tightly with string , it is not a single piece, it is a little high in fat, staff) Were you told that you would be alone in the evening? On weekdays, I’m usually alone until 8pm. At around 8pm, my wife comes in and uses the computer to place orders. Char siu made by combining two pieces of meat. We cut the prepared char siu. We combine the two parts into one. This way it has less fat. Since the two parts are combined, it falls apart easily when cutting. We cut the eggs for the char siu bowl and fried rice. We prepare eggs by hand. Mainly for fried rice. 11am: Open. Japanese-style soy sauce 850 yen. Clam soy sauce 950 yen. Solid soy sauce 900 yen. The legendary Chinese noodles 900 yen. Limited-edition shrimp soy sauce ramen 1000 yen. Extra noodles are 150 yen. A pair of customers come in. They order gyoza and Japanese-style soy sauce ramen. They order solid soy sauce ramen. They fry the gyoza. They think about the time to make the ramen according to the side dishes, so he and his wife arrange the ramen in a well-coordinated combination so that they can serve it as soon as possible at the same time. Japanese-style soy sauce ramen. 850 yen The shop’s basic soy sauce ramen Clear, sparkling soup First, take a sip of the soup The soup flows smoothly from your nose The aroma of yuzu accents the ramen Slurp the ramen 100% straight noodles made from domestic wheat, the owner ‘s pride Homemade bamboo shoots Enjoy the crunchy texture Homemade char siu The fat is well-balanced and the delicious gyoza has arrived Gyoza 350 yen (300 yen at lunch) Well-fried skin that locks in the flavor Eat with vinegar and soy sauce on the table Take a bite of the gyoza It’s so hot that I can’t help but swell Thank you very much It was delicious A man came to the store Ordered the legendary Chinese noodles and char siu rice bowl The legendary Chinese noodles Clear, beautiful soup The meat in the char siu rice bowl is seared The legendary Chinese noodles have arrived The legendary Chinese noodles 900 yen Limited quantity item Golden dashi soup with just the right amount of salt, a classic taste , and at the same time, the pork rice bowl is also delicious. Next, you can enjoy the soup thoroughly . Pick up a lot of noodles and take a bite. The pork rice bowl is also a great combination. Next, you order fried rice. The fried rice is not cooked in advance, but is cooked and seasoned after the order is placed . 600 yen (550 yen at lunchtime). The grilled rice has a nice aroma that whets the appetite. The rice is fluffy yet moist and has a refined taste. The fried rice is so hot that you can see the steam coming out of it . You are thoroughly enjoying the fried rice. The shrimp soy sauce ramen is the deciding factor in the taste. The shrimp sauce is the last topping, and the ramen arrives. Shrimp soy sauce ramen Unlike the 1000 yen soy sauce ramen, it is characterized by its red color. The aroma of shrimp spreads softly throughout the mouth. I’m thinking of doing shrimp soy sauce from the beginning of autumn to now, and miso in winter, but I’m still thinking about spring, so a group of two men came to the restaurant. I ordered the legendary Chinese noodles and fried rice . I was working nearby, so I looked for a ramen shop on my way home and this place came up on Google Maps and thought it was great. It’s really delicious. I ordered fried chicken for 350 yen (300 yen at lunch). The batter is well seasoned and crispy, and the inside is juicy. The lunch set is a good deal. 13:11 The restaurant is hectic with the rush. Here, a group of two people who adjust the soup in between removing the bones of the ramen came to the restaurant . I moved here two weeks ago and looked up ramen, and this came up first, so I thought it looked delicious and wanted to eat soy sauce , so I ordered clam soy sauce and plenty of soy sauce. The bowl is interesting, and the black surroundings are cool. I’ll stop by again. Thank you! An acquaintance of the owner and his wife came to the restaurant and the Shijimi Soy Sauce Ramen arrived. He said he liked the soup and drank it all up (about the relationship between the former owner and his wife). They were a close-knit group ( it was like this restaurant just opened suddenly , staff) What did you order today? Clam soy sauce – this is the only choice, the clam soup is the best, I drink it all up15:00 Lunch business endsI trained at a ramen shop, and was blessed with friends, so this shop aims to be a ramen shop that is closely connected to the local communityShichijo-cho, Nara City, Nara Prefecture10-minute walk from Kujo Station on the Kintetsu Kashihara LineOpened in 2017MENYA BIBIRI 7:59amMorning preparation begins with making the noodlesThey mix several types of wheat flour in a unique blend, and make them into a strip.The first process, called barakake, involves finishing the flour into a single slab, which is then made into twoThe two pieces of dough are combinedThe manager arrives at workThe pork for the pork slices are wrapped with stringSimmered slowly at a low temperatureCleanedThe spring onions are cutWipedThe tables and counters are wipedFinishing the noodles for the tsukemenStaff) Is it stretching out? Yes, if you look, the thickness is different, but we stretch it by applying pressure. For ramen, we stretch it again and it becomes thinner. Check the thickness of the noodles. It’s the right thickness, so we check the weight. We check the condition of the noodles by hand . The quality of the noodles changes depending on the humidity and temperature, so it doesn’t change suddenly in 2 or 3 days, but it changes depending on the season over the course of a year. We do it with love. Noodles made without any preservatives, only with water, salt, and kansui. The noodles for tsukemen are complete . Next, we finish the noodles for ramen. We apply pressure many times to make them even thinner. The noodles for ramen are complete. We adjust the temperature between 66 and 70 degrees (low temperature), but the pace at which the temperature drops varies depending on the day. We make the seasoned eggs. We soak them for more than half a day. Japanese soup stock. For tsukemen soup. Staff) Is the tsukemen soup stock seafood-based? Yes, it’s almost entirely fish . Deep-fry it once and then deep-fry it twice before serving. The famous big karaage. Staff) How many years has it been in business? President) It was in 2012. This year marks my 11th year. When I decided to do this job, I was laid off for the first time in my life. I had no skills and I just loved to eat. Come to think of it, at ramen restaurants, eggs are cut with thread, green onions are cut by machine, and pork slices are cut by machine. I can’t use knives, but I thought maybe I could become a ramen restaurant if I tried hard, so I went to the Kanto region to train.Staff ) Before starting Menya NOROMA (BIBIRI is the second store), did you run a ramen restaurant somewhere? When I was training, the first store was a seafood and pork bone store, and the second was a light chicken chintan store. Nara is full of stamina ramen, so I thought this type of tsukemen (seafood and pork bone type) might be popular with the people of Nara, and as I got older, my tastes changed, and I discovered the chicken paitan genre and thought it was really delicious when I tried it, so I started with this chicken paitan soup, but I liked it strong, so I aimed to make a strong chicken paitan soup and a soup that anyone could tell was chicken soup.So I started dipping the pork slices in sauceStaff) How long have you been marinating this for? Marinate for a day and can be used the next day. What’s prepared today is for tomorrow. Opens at 11:00. Large parking lot . Counter and tables, 30 seats in total. Special chicken soba (salt) 1,250 yen. Special chicken soba (soy sauce) 1,220 yen. Special mixed soba 1,230 yen. Chicken tsukemen 1,300 yen. Special cat’s tongue Chinese soba (cold ramen) 1,250 yen. Cat’s tongue Chinese soba 980 yen. Menma 150 yen. Chive and kimchi 130 yen. Dark soy sauce ramen 1,100 yen. Specialty big karaage ( 4 pieces) 600 yen. Meat and rice 350 yen. Fried rice 380 yen. Menma bowl 300 yen. I ordered 3 special chicken soba (salt). Salt sauce . Super rich chicken broth soup. Rare char siu to arrange the noodles. Spring onion, naruto, seasoned egg. Special chicken soba (salt). Char siu with lean and fatty parts. Rare char siu is topped with lean and fatty parts . Staff) What did you order? Special chicken soba with salt. BIBIRI’s most popular menu item. Staff) Do you come to the restaurant often? It comes a lot. The chicken flavor is quite strong and the char siu is rare and delicious! Cooking fried rice Automatically stir the pot to finish the fried rice Dice char siu to mix with medium-thick noodles Special mixed soba The char siu is cut each time an order is placed because the flavor will deteriorate if it is cut into pieces 11:40 Thank you! Staff) What did you order? Both of us had the special mazesoba, which was packed with ingredients and delicious.The pork slices were both thinly sliced ​​and diced, so the textures were different and it was delicious.Cooking a strong soy sauce ramen that’s like a version of mazesoba with soupStrong soy sauce ramenIt continues to be fully booked… Fried riceChicken tsukemenAssorted porkSpecial chicken soba (salt) 1,250 yenFlavorful soup with the concentrated flavors of seafood and chicken brothAromatic noodlesThe best rare porkSpecial mazesoba 1,230 yenPlenty of ingredients and very satisfyingMedium- thick noodle mazesoba with a sweet and spicy sauce (Participated in support of the Noto earthquake disaster)When we say hot food, we mean soup kitchens, cup ramen, instant curry, etc. (Participated in support of the Noto earthquake disaster)It seems like it’s all like that, so people are really happy after allIt’s great that I’m running a restaurant, especially a ramen shop, and I think this is the last and biggest contribution I can make to the community, so I’m going to keep doing my best for now and it really makes me happyIf they’re so happy, we’ll close at 3pmThank you very much! A close look at the most popular ramen shop in Nara, where there are always long lines

0:00　大阪）二両半 鶴橋本店
地図　https://maps.app.goo.gl/GMoTSW1XAe4wGZZu7
住所　大阪府大阪市東成区東小橋３丁目９−２１
URL　https://youtu.be/xtJeKSDD0ho

34:16　大阪）大阪ふくちぁんラーメン 塚本店
地図　https://maps.app.goo.gl/EaZN1oRZUNvqGe8N8
住所　大阪府大阪市淀川区塚本３丁目２−３
URL　https://youtu.be/2lFzjNIFIyI

1:20:22　奈良）麺々 結び
地図　奈良県奈良市西木辻町８６−１
住所　https://maps.app.goo.gl/xN6HuK7fFzbsBoSz7
URL　https://youtu.be/8qF1GRbGv5M

2:00:18　大阪）らーめん たろHEY
地図　https://maps.app.goo.gl/UR9MUUPWjZ9Boito9
住所　大阪府大阪市旭区生江１丁目９−１３ 柳通りマンション １階
URL　https://youtu.be/nHDLiEj39pM

2:27:16　奈良）MENYA BIBIRI
地図　https://maps.app.goo.gl/A1WwU6ci6ManEWQi6
住所　奈良県奈良市七条町１６５−１
URL　https://youtu.be/oZmR20lLX2s

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