大繁盛パン屋がまさかの閉店…。店主のホンネを包み隠さず聞いてみた！「ブーランジェリーレコルト」【LIVE配信アーカイブ】

大繁盛パン屋がまさかの閉店…。店主のホンネを包み隠さず聞いてみた！「ブーランジェリーレコルト」【LIVE配信アーカイブ】

Reporter) Everyone! Hello everyone! “The Story of Bread”
I’m Sawano Matsuda, your reporter. thank you Sorry, from the beginning This is my first live broadcast I also have a few shortcomings. There are some things I’m not used to, We will deliver the live broadcast to the best of our ability.
Thank you very much for your cooperation. I always go to the scene and work with the director. I’m a photographer with a camera. So today, three years ago It’s 2023. I interviewed
“Boulangerie Recolte” Today I’m in front of Recolte’s (main store) Can you see it? Thank you, this record This Saturday, June 28th (2025) I found out that the Daikai main store was moving. This time we planned a live broadcast. Today, the owner of Recolte Okai Main Branch
With Chef Matsuo Memories of the Daikai Main Store The background to the relocation and your thoughts on the future I will be visiting you, so thank you in advance. There’s no point in me just talking.
Let’s go inside the store! I will enter Recolte’s shop. Reporter: Hello.
Chef Matsuo: Hello. Welcome
Reporter: Thank you Sorry, I had a hard time with the live stream.
Chef Matsuo: Not at all. I’m sorry about the opening. thank you Chef Matsuo) It’s live. Reporter) Are you watching right now?
Staff) 47 people are watching Reporter) There’s quite a lot in there! Chef Matsuo: Hello, nice to meet you. Reporter) Thank you very much. That’s great.
Chef Matsuo: That’s great. Reporter) This is our first live performance too. I’m a little nervous though Chef Matsuo) This tension and
I can only speak at that time Can’t I talk? It would be nice if something could be done
Reporter: That’s true. Well then, various Today is (Recolte) Daikai Main Branch “Boulangerie Recolte”
About Daikai Main Store As I listened to various stories,
Chef Matsuo: That’s right. Reporter) I hope I can do it.
Chef Matsuo: I understand. Thank you. Reporter) Can I start by introducing myself again?
Chef Matsuo) I understand! At “Boulangerie Recolte”
I am the owner and chef. I’m Matsuo. Nice to meet you today. This shop (Recolte Okai Main Branch)
It’s been 10 years since we opened. Ten years ago, it was a shop in a back alley.
The first one is a small place. I started by making bread by myself. It has been 13 years since the store opened (including the previous one).
It’s been a while since then. I have to leave here (Recolte Okai Main Branch)
Things I can no longer do As a background This is the last week of the month.
One week, or rather, five days left They’re going to close this place down. Then on to the next step
It will be in the form of going. This final thought is packed in Is there anything I can do here?
As we were talking “Bread Story” featured me. There are only five days left
Something from past memories Like a revolving lantern To make it even more thoughtful I think there will be today.
thank you Reporter: Yes, thank you. Reporter: Is this your first time doing something like this (live)?
Chef Matsuo) There are no live performances, right? (lol) Reporter: How are you feeling? Just before (the start of the live performance) Don’t worry, just like always
(I thought so.) When I think about speaking
Because nothing comes out of my head With absolutely no plan I think the best thing to do is to talk. I didn’t think about it at all.
As expected, when it comes to live performances It’s a bit nerve wracking. Reporter) I’m excited too.
Let’s do our best! Chef Matsuo: Thank you.
Reporter: Thank you very much Can you all see it? This T-shirt I’m wearing Check it out! Here you go! “To Pan Monogatari-san
Boulangerie Recolte Chef Matsuo) He asked me to sign it.
I don’t have a sign “I can only sign.”
I said, “This (signature) is fine.” I don’t know if it’s really “Ta-da!” I wrote this because I’m happy with it. Reporter) It’s great!
Chef Matsuo) This T-shirt is from our company (Recolte). It’s a Recolte staff T-shirt. This was when I started this shop 10 years ago. I made this with a rather crude design. This is the first time I’ve rented this place.
This long building It’s a five-story building with a fourth floor and a rooftop. When I use this
I was wondering if there was anything I could put my feelings into. It expands vertically
Because bread grows If you continue to hold on to something, Like this building
I think we can make something good. This is the design I created with that in mind.
Reporter: That’s good. So lovely
Can you see the design? I write a lot in French. Bread has water, then you put the wheat in.
Yeast is added, salt is added As the process continues,
The bread will be delicious There is always
“If you don’t put love into it, it won’t taste good” This is a design that means
Reporter) It’s a design that is typical of Mr. Matsuo. In the previous video, Matsuo-san
For staff “Love”
I also make breakfast. (Staff member’s) birthday (present)
Making “Galette des Rois” I think he is a very loving person. I think everyone was impressed. (The last photo was taken) about three years ago.
It’s been a while Chef Matsuo) Yes, we had a video taken. It was amazing to follow it for a day.
Reporter: It was amazing. Chef Matsuo) That was an unexpected turn of events (laughs). At that time, it was right up until the release date.
I would like to thank Mr. Matsuo for his cooperation. (Shooting started) around 2am.
Chef Matsuo: Yes, we started at 2 o’clock that time. Filming started at 2 o’clock. We decided to take a photo. We had a detailed meeting.
There wasn’t. “The shooting will start at 2 o’clock,” he said. I was wondering how it would be shot from 2 o’clock onwards. The cameras were already rolling.
Reporter: That’s true (laughs). When I get to work
I thought the camera was already rolling. It started suddenly. Everyday without knowing the situation
If you continue doing things as usual The video (from three years ago) was completed. That’s something customers often say to me, isn’t it? Customer feedback) How do you shoot that (video)? Chef Matsuo) When I came to work, the cameras were rolling.
Something like that (I answered) I just did exactly that. Customer feedback) Haven’t you prepared a script or something?
Chef Matsuo) I haven’t made it yet. I’m sure the editing was done in an hour. But what I’m doing
I told the customer that it was business as usual. Everyone was surprised. That’s why it was fun to watch
More and more customers are saying Of course, people from overseas really do come. To come all the way to this store
We also have customers who come from overseas. Reporter) All the way (from overseas?!)
Chef Matsuo) He makes a point of coming here. Reporter) Boulangerie Le Colt
Chef Matsuo) I came to see (Recolte) He also said he was going to Kyoto later.
Reporter) Eh! (laughs) Reporter) It went higher than Kyoto.
Chef Matsuo) He told me, “I came here to be here.” Alaska and of course Singapore.
China, Taiwan, and of course the US From various places (countries)
Thank you for coming. (Customers coming from overseas)
I was surprised. Reporter: Amazing.
As I said earlier The same goes for the staff meals.
And going up and down stairs. Chef Matsuo’s powerful
I feel energetic To so many people
I thought maybe I was stabbed But it was really just my everyday life. Because that was the norm I didn’t know what was so special about it. Once again from you all
When we receive feedback This is what was good about it. I felt something, but But it’s something that’s just part of my daily life. Well, it’s just a daily routine, but My biggest compliment is that it’s different. So that’s why it’s changed When you say that
I’m actually quite happy. I’m not the type of person who likes to do the same things over and over again. So I’m a little happy to hear that from you all. Thank you. Yes, indeed, our bread story is After all, from this bakery’s point of view It may be an ordinary everyday life, but This is amazing, how can I put it? There is something precious about it. What you all think is I feel like I’m already stuck in my daily routine. So, I’d like to explain it a little bit like this. But as someone who really deals with food, I think it’s my mission, so I’m everything. Because it is something you experience, whether it is in your personal life or at work. Through food, I’ll use everything I know and everything I’ve learned here I’m just putting all my experiences here It’s beneficial for customers to have something to eat. It has to lead to something, to something that will lead to something else.
I think there is a sense of mission. Food is what builds your body, so I think that’s the most important thing. I see. thank you I’m happy thank you
The director at the time Was he there for an interview? Was I there for an interview? I was doing it at the time of the interview. Even after the interview, I was still a beginner photographer. I was doing it while holding it I did a little bit of it, but I was doing it outside.
Hey customer Interviews and stuff That’s what I did. It wasn’t like I was constantly with Matsuo-san.
However Yes, yes, I’m glad to hear that it’s a nice T-shirt. I really want to brag about this I can write it anytime, but this Everyone wants one There were comments like “I couldn’t watch the marathon” Ah, I see. Marathon Yeah yeah Here you go Well, I can talk about my perversions to you, so I’ll keep on talking about them from now on. I’m going to tell you a lot today. It’s packed full of perversion. Please look at this pervert. May I? That’s right. Yes, yes, yes Well, I came to this restaurant today. We’ve also been there a little bit, so we’ll be doing a live performance.
To you all too What’s inside this Boulangerie Recolte? I’d like to do a room tour. please Well, due to the line, it’s not on the second floor. I can’t go inside the first floor. There are a lot of different things here, and they’re all so perverted. It’s packed so let’s do it Okay, the best bakery The thing that changed earlier was the sales floor. This is the only space we have, but the kitchen space is huge. So in the process of making bread
You’re going to need a lot of machines Even though this is the only place we could afford to sell our products, the second floor is also
It’s all a kitchen. The whole back area is also a kitchen. But it was still so narrow As you probably think
It’s a good read, so I hope you’ll take a look. First of all, it’s an oven. In front of the main store here We started with a small shop, but it was right in front of the sales floor.
I put the oven on. But at that time, it was a little difficult to open a restaurant by myself. It’s open and expensive, but it was commonplace now. Glass ovens were still rare at the time. Oven with a glass door I can see it burning inside
I really wanted to put an oven in there. When the kids came to see me, they were like, wow! The live feeling of bread baking I want you to see something, I want you to be interested in something. There’s an oven right in front of me. I thought it was absolutely necessary. And this oven is on the second floor too. Actually, I have an oven. This oven This was newly added to the main store at the time of the opening. It’s an oven, but if you buy it at the regular price, It’s really expensive. It’s really expensive.
There are a few different routes It was second-hand, but I was able to get it for a really cheap price.
no matter what At that time, I was just thinking about moving. How much can I get out of this oven? So, will they sell it for that cheap?
That’s what happened. This oven is also
It’s quite a man’s romance. It’s a man’s romance, and it’s a must for grilling hard foods. I’d like to have a look at it up close. What should I do? Please It’s an oven for baking French bread. It is overwhelmingly different from the ovens we use to bake sweet buns and bread. The difference is that it’s long and deep. This To bake the baguettes
It’s a French kettle, but the baguette is long and thin. I’m going to put a lot of this in, so Its distinctive feature is that it is wide at the back. This makes baking bread a little easier.
It’s a bit of a pain, but French bread is perfect for that. How to do this is Please be a little careful. This part is made of canvas fabric. Put the fermented dough on top of this. Line them up. In short, you have to do it directly. If you bake it on a hot plate, the bread won’t rise properly. The oven has no iron plate and the dough is cooked on the hearth. As soon as it hits the bottom, it heats up and expands rapidly. When it expands rapidly, there is no oil or fat in it. French bread dough is extensible It’s not very stretchy so it breaks easily. The crack is a coupe
Insert the guide and make the cuts for the coupe. So it will break from there. As I put it in, it expanded and started to crack. Because it makes beautiful French bread baguette coupes. The key is to quickly heat it up from below. I have to try to inflate it, so I put it on the iron plate. The time it takes for heat to be transferred from the iron plate
There’s a huge time lag, so it doesn’t inflate properly. So just put the dough directly in. Carve it directly, that’s the minimum requirement. So that’s how it works. French bread For example, Fabric from here If you keep throwing it in, it will go all the way in. If you keep pulling this, you’ll only see bread. It fell into the fire and was burned directly. Do this directly over an open flame. This kind of oven Cool, really cool, a boy who likes mecha It’s an amazing and electrifying oven. I really wanted to install this oven. This is a very heavy oven, weighing about one ton. This oven must be in front of the customers. I wanted to put it there, so I already had the wires. Ignoring that, I just put it here for now. I just need to find a way to get through. It’s placed in such a way that it’s quite narrow. Wow, that’s an interesting piece. If you like, you can go inside now. My child is doing the preparations, so please feel free to come and join us. May I? Sorry, excuse me while I prepare. Here you go, just a moment. It’s a cramped and crowded place. Something like this Two bread kneading machines This is a mixer called a vertical mixer. This is a mixer called a spiral mixer. There is a mixer like this I’m holed up in a small space. Here, yes, this is Our preparation table is a little dirty, but it looks like this. How many kilos of this dough do you prepare every day? Here is what I prepare for each day of the week. I’m preparing for this by measuring things etc. Yes, this is how I do it It’s a great space saver. Ah, yes. So even though the kitchen is so big, this is all that can be done in the end. The machine is so huge This is how we’re going to do it. Creating your own position is part of the job I learned this during my training. I don’t have a place to work, I have to make one myself. I was told to create a place where I could work properly in any place. I was taught to make it myself.
I think it’s the content. Yes I see This is also amazing. The real building ended here. The building ended here. So this is the outside. Let’s expand this a bit. So we built a preparation room. We expanded the facility. There’s a balcony here, and a balcony for drying clothes. Because it was under that,
There was no door, but it looked like a back door. Stop it now, just add more to the balcony We’ll make a room here and prepare things. Ingenious Yes, make a place. That’s right. We use soundproof walls here. I start the machine at midnight, like 2am. The mixer starts working at 2am, so the sound of the mixer is Customers, in the world To avoid any inconvenience, we’ll put up some soundproofing panels. It’s full of tension and there’s noise outside.
It’s like they’re trying not to leak. Approximately how much now? About how much dough do you make? But I make about seven or eight different kinds of dough. I think that’s how it feels. By all means I wonder what it is, but using less fabric. The future of efficiency
I think it will be a good up-do, but with so little fabric. Variety is good, but I can’t help but feel something When it gets crowded, just for that The combination you want to create will come out. It’s going to increase after all That’s great! It’s full of attention to detail. Yes, my Do you have any thoughts about your equipment? Yes. This has been there since they opened This is my 13th year at the mixer. So that was the first mixer I ever bought. This is this little mixer bowl and two big ones. It has a big one By inserting this, you can change the number of kilograms you put in. Good morning This is how you can make different sizes of If I make it this way, it will be this size. Now you can prepare it. This is about 5 kilos If we go from here to here, it’s about 13 kilometers. Until now You can prepare it in this way With this one item, you can make almost any bread. You can make it, but This is a vertical mixer, so how does it work? That is, when you attach the hook This mixing bowl is fixed. In this state While this hook rotates and revolves like this, It spins on its own, and it spins like this, and it spins like this It’s doing two movements while rotating in one direction. I am very sorry What about now? Have you all received yours? What do you think? I’m sorry I’m really sorry It’s already so difficult. It’s difficult. Yes, there are problems. Live I hope you will find this to be a fun part of the experience. I want to convey a lot of real things. I went all the way to the back, but it was hard to get a signal. No, no, sorry. Let’s give everyone a little more mixer time. I wanted to hear about your situation.
That’s right, but there are a lot of mixers I don’t think people have had many opportunities to see the machines. I wish I could talk about that too. Today is a special day off. Since it is not usually in operation, you can take your time to look at the machine. I thought it might be a good opportunity, but no one was passing by.
There is no radio signal in this place. It’s quite a narrow place. Thank you for coming back. It was really good Thank you. Let’s start again. Yes, let’s do it I’m really sorry, but Matsuo-san is in charge of it. Since I’m here, Shall we get started? Yes Well then, yes. Thank you. Yes. I’ve been going around a lot this time and I came inside the store and this is it. Speaking of Recolte’s videos Is this the staircase? This is it It’s old, it’s tall and narrow, it’s tall It’s a staircase. Customers who really came from overseas or from far away The customer said it was better than bread. And When I’m there, they say it’s the real thing. I know this is YouTube. I really appreciate people reacting like that. Look at these stairs, especially People from abroad say, “Oh,” or something like that. I was surprised to see that Yes, it has become an interesting local specialty. Wow. That’s amazing. I’ll just take some fabric every day and I’m checking my Apple Watch right now and it’s up to 1 day. One day in this small kitchen The average distance I walk each day is about 13km. 13 kilos, 13 kilos, about 13 kilos Always this distance In this small space I’m walking. If you go by stairs, it’s about 5th to 60th floor. It’s going up
Something’s wrong Is that true? So it came out. So it’s amazing. Working environment Of course, this will be the next If we move, the stairs will disappear. Some people have very negative thoughts about it and say it’s tough. Of course, I think it’s difficult, but it’s really difficult. Do you consider it painful? I think it would be a good opportunity to train.
Just a moment Quite good, if you do it well. This is good training, so I’ll do it a little bit. I was just thinking Generally like this
Please demonstrate This is empty right now so it’s light, but please look at this. This one is empty now, so it’s 6 kilos. It’s only about 7kg, but when you add the dough, it’s already It’s about 20kg, and sometimes it’s about 30kg. Is that so? 20kg is about 30kg. It feels like that, but that’s right.
I always have it with me, but it’s small. If it goes like this, it will hit, so you have to be good at getting from here to here
Look at this way of moving your body. It’s like this. It’s like lifting it up. It’s like this. Yes. When you get off, you can get off from here. 20km 30km down? Yes, while dodging. It looks like this Would you like to try it? I think this amount is probably too much, so I’ll leave it at this amount. Please try this once Give it a try This is going to be amazing. Now Yes, that’s about 5 kilos. This is about 5 km Even this sky is heavy
Yes, it’s 5 km. This is heavy. This is about 5 km
About 5 kilos This is where the fabric goes in.
To even have this, you know? This is incredible.
Yes, come up Here we go Let’s do our best. Is this how it feels? Once as you wish
I see. It’s a bit hard to get in. Is this the only way to go? I made it. I made it. The width of this is really just at the limit. Yes, it looks like it might hit your hand.
My hands get rubbed. If you lay it down
And it’s scary because you can’t see what’s below. Time to be careful when descending Be careful not to fall down the stairs, they’re the most dangerous. There are still two more levels.
That’s it. Hey this Even this alone is still hard It’s pretty exciting. Whenever we climb this, the staff members climb it. That’s no good, it’ll hurt your shoulders It’s very important, so if you hold it like this
I use my shoulders It hurts your shoulders and of course your neck. Of course it will happen, and you’ll end up with a hunched back.
It’s easy to attach it to your body This is how you hold it. This is the cause of the injury.
The reason is that I don’t use my shoulders properly. If you hold it with your back muscles, This way you are less likely to get injured What’s more, if you let them go it’s good training. Wouldn’t it be easier if you just stuck these together? Release Do you understand? Don’t raise your shoulders. Don’t raise your shoulders. Are you lifting your shoulders?
Shoulders should not be like this Drop it, relax your shoulders
heavy Move away and use your back. This is your back Here, your posture is correct. To prevent this from happening
Is it like this? Can you do it? It’s a back workout
My abdominal muscles hurt Yes, you need to use your abdominal and back muscles properly to use your back. If you train this axis properly, This is good training
It’s the core. This kind of thing
If you are aware of this, you won’t get a sudden backache. This and this are weak, so I lose. Use other parts of your body to use your shoulders In the end, your posture will be bad and you will get injured, so you need to hold it in a way that will prevent injury. It’s absolutely important, so
I have to keep a close eye on it. So when our young people hold it the wrong way, Be careful, that’s a way of holding it that can cause injury, so don’t do that. It’s hard. It’s definitely hard. But I put a lot of strain on myself. I always think of it as training When I have time, I talk about it. And then I do it like this.
In the comments It’s harder than going to the gym Really, even just now While breathing properly Because you exert force when you exhale Doing it this way is good training. This is important.
I see But this is because This staircase Since coming to this store
That’s right. I had never experienced anything like this before, so I really wanted to move. But at the beginning
I was making it by myself, even though it was only 40m². A lot of customers started coming. After all, we want our customers to be happy. The first shop now As expected, they sell out quickly, so I’m trying to get more and more I decided to move because I wanted to make a lot of bread. So with that In a wider place
So that’s why I ended up at this place. There are stairs, and it can’t be helped. After all, a bakery is a place like that. As you can see from this, there is a lot of space.
We need a lot of machines. Bakers are all I don’t know what you think, but not really. It’s not a rich industry after all. Since it’s food for a living, we make a lot of profit. It’s strange to say that we can’t make a profit.
Something is quite strange We need to make it affordable so that everyone can eat it every day. So it’s a very good location. It’s really difficult to rent a property, so I really This place is really rare It may be long and thin and difficult to use, but if you use it well I thought it would be possible to make a lot of bread using a large space.
I rented this place. Of course, the wider the better. That would be great, but the rent would be so high. That’s difficult, so let’s be realistic now. Within the rent we can afford If you make bread that will produce the maximum amount, Just when I thought I might reach this place, I wondered if I would be able to see it again. I started it after someone introduced it to me. That’s true, but for over 10 years Always with these stairs
Even if I close my eyes Enough to climb up and down Here we go But the young people of today
It’s amazing. They’re a bit of a business owner, a bean paste shop owner. Hello It’s Matsubara Bean Paste Factory. Delicious red bean paste I always use it It’s red bean paste I am running an anko (sweet bean paste) shop. Thank you for your support. thank you What’s today? Your name is Matsubara Bean Factory.
We are Matsubara Seian. I’m working hard to make delicious bean paste. thank you What have you got for me today? Is today okay? Are you okay Everyone loves it This is specially grown bean paste. And sweet bean paste. Dainagon’s kanoko beans. It’s gyuhi Please see the ingredients I’m using a good one, thank you
Can you see it? Thank you. Use beet sugar
Specially cultivated Specially grown in Hokkaido Specially cultivated red beans I love Japanese sweets, I make them, and I want to become a baker. There was a time when I wanted to become a Japanese confectioner. Is that so? You liked making Japanese sweets, didn’t you? I made red bean paste myself and I love it so much.
Now my mother is like that too. I only eat the bean paste I still have it in a Tupperware container. I thought I’d cook it myself
I was making red bean paste, but I decided to open a bakery. I thought I didn’t have time to cook red bean paste inside. No matter what
It takes time and effort, so maybe I should just cook it, but I can’t take my eyes off it, so I have to bring out the nice scent. To bring out the flavor
I had to be there all the time. Because it always ends up blurring.
I think there are limitations to what I can make myself. To Matsubara Seian, who has been helping us since the Bigot store. I was thinking of asking you to I was given a tour and was shown inside. I thought they really made good bean paste. If you let me taste the best grade It was so delicious that I Now, professionals are experts at making things happen. So I thought I’d just leave it to that. I’m dating now thank you Well, we often hear about Matsubara Bean Paste. At various sites I’m seeing you
thank you Sakura bean paste bread I came here because I like it. Thank you so much The service was excellent. Improvisation works well Continue for a moment
Are you going outside? Is it okay to go outside?
Shall we go? Something outside last time When we interviewed Not now. I think it looks like the exterior, please. Yes, when I first built this place 10 years ago It was completely white. It was white. The reason for its creation was the architect I had a wish, but when I first opened the restaurant 13 years ago, This was my first time working in a back alley restaurant. It was the first time we had been to this store, so the customers didn’t know about it. Since then
This is where the bakery, Recolte, makes bread. I wanted to make it clear that I made a big sign. I wrote, Recolte!
We put up a sign and were open at first. And from there, I’m going to say this in a very arrogant way, but it started to become popular. Because a lot of customers started coming
Now moving to this location This time it’s a main street, so it’s along the main street and the station exit is Soon, in the eyes of the customer
Isn’t it an easy place to touch? This time, I’ll put my name on it, my sign I tried not to put it out, but I was like, “What kind of shop is this?” with a blank sign. The idea is to get customers curious and have them take a peek inside.
I want to open a shop. That’s how it works So I guess it’s like they’re drawn in by their charm. I wanted to give it some shape, so I left it blank and didn’t write anything. That was when we interviewed him.
That was the design at the time. And then Years later That was exactly what happened when Pan Monogatari came.
In short, from now on, more and more I’ve started to pay more attention to my health and I’ll make it from there.
The way bread is made has also changed dramatically. I started learning something called molecular nutrition. More and more healthy bread that is good for your body
When I thought I could make more We had to attract new customers. More and more, even for people who have never been interested in bread before We want them to be more interested and come to our store.
More and more I wanted to make it so that everyone would become aware of their health. What kind of store was that up until now? I wasn’t interested in that.
What kind of store is that for people? I had to make people want to go. There’s something more here Like they’ll notice I wonder if there’s something I can do with that. To be honest, there was a time when I was just thinking that. But anyway, I’d like to make a sign. Put up some posters or something. That was the only image I had. At that time, he had been working part-time for a long time. There was a girl who actually Studying art I love art and I’ve been drawing and painting for a long time. I have a child and I want to go to Italy in the future. Basically, I went abroad to study. To learn more about art There was a girl studying something at home. I was working part-time
Not just ours, but about three others. Working two stores at the same time Every day I work part-time and when I’m done I told them to go to the next shop, but
I’m busy with my part-time job I have a girl and we’re trying to get her to go to Italy.
There was a kid who said At that time, I asked him to draw a picture. Something at the cafe in Ronpoint If you ask them to make a menu, He draws really good pictures, so it’s very stylish. As I asked him to write various things like that, The child finally got a chance to study abroad. I have plans to study abroad now. The deadline for me to quit my job at our store is coming up.
I’m lonely, but anyway Finally, I want new people to notice me. When I wanted to open a shop, I thought
I said, “Why don’t you draw this?” If I write it here, it will be in this blank space. What if I draw a picture? “Is it okay to do that?” he asked. I was in the mood, so I decided to go for it.
Okay, say it’s okay. Well then, tell me to draw as much as I want. Write the last part and go to Italy now Work hard on your art studies now Instead, I wrote this here When you come back, come back a little famous. I want you to become famous. Draw as much as you want. So no matter what you draw with this design, No matter what color I am, Even if I don’t give any instructions, I’ll do whatever I want
I told him to draw as much as he wanted. So he drew this picture for me. It was free. I started doing it on my days off too. I came all the way to my spare time to paint I was told to buy only this paint, but only the color paint
I’ll arrange it. The child spread it out here Wearing work clothes and covered in paint
I’ve been writing here for a long time. I wonder what we’re writing while looking out the windows above Already here I’m writing this on the side of the road Put a stepladder here I’ve been writing on days like this, like Mondays, which is my day off. I wrote for days and days
amazing Up until now, when I think of Recolte, I want to see Someone liked it and said it was cute. He took a photo for me and it was full of memories. So, as we continue to work here, Someday that child will come back from studying abroad. Becoming a full-fledged professional When I started working, this was one of my favorite memories. What if something happens?
I was saying it was a great episode and not fun, but here That I have to leave So how did this happen? I thought about how I could leave my memories behind. Of course, I’m going to digitally record this and put it on film. There is also a method called
The current new Kitano location is There are some restrictions, so the exterior appearance is I can’t do that, so I wonder if there’s anything I can do? I thought, “That’s right,” so I asked him to take a photo. I also posted photos on Instagram with the customers who came here. Taking photos, it’s already the last day I asked everyone to come and take a commemorative photo. I was thinking of displaying it in the new owner’s store. Those memories will remain forever
Or maybe it would be better if everyone came. Take a photo and save it in your smartphone I hope this photo remains It seems like the customers are actively taking photos now. I came here to buy it after all. When I come here, I can’t help but want to take pictures. Yes, I’m glad. I took some photos from the kitchen upstairs. I can see it so I’m watching it thinking that someone is taking a photo. That’s good. That’s this Saturday On Saturday the 28th, the store closed What kind of event is the photo from?
I’m already a Recolte fan, or rather I want all my favorite people to come here on the last day Meeting at 4pm on Saturday the 28th I wish you were here already, at 4pm in the evening.
Come here Please say it again. When? This Saturday, the 28th, at 4pm Let’s meet in front of here at 4pm. Please be here before here Please come here I’m thinking of taking a photo here. Of course, there were also people taking photos.
I asked someone who follows Recolte’s Instagram. Can someone take a photo for me?
When I said that, some people raised their hands and said, “I’ll take the photo.” I’ve been taking photos as a hobby for a long time. Someone said they would take the photo for me, so
Please come to that person If you are here What if there were so many people that we couldn’t get in?
That’s all I have to say. It would be lonely if there were only five of us.
With my staff and everyone You can also split it into several photos with everyone and your customers. You can take a whole picture or just finish it.
I would be happy to have some photos taken. It will be displayed in the store, so you can keep it as a memory forever. Please tell me I’m in the picture
I want you to come to Kitano. So here it is Memories of this place on the last day I want to take a photo with everyone Of course, if you can’t come this Saturday, nothing will happen. Usually, for example, from tomorrow
There are still Tuesday, Wednesday, Thursday and Friday, so if you could come anywhere, I will definitely be in the kitchen, so please let me know. I’ll take a photo with you if you want. If you want to take a photo, I’ll come out and join you. You can also upload your photos to Instagram. If you want to take a photo, please let me know. I will definitely do it, so if you can’t make it on the 28th, you can make it on another day. But it’s totally OK. “If you can come on the 28th, I would be very grateful if you could come and join us at 4pm on the 28th. please I’m waiting thank you When many people gather That’s right. Shall we go back inside again? Thank you. Let’s continue a bit. He said he was looking back on a lot of things now. By the way, I’m sorry, I’ll try again later. This closing The circumstances surrounding the closure of the Daikai main store Can you tell me a little bit about it? It’s not about who’s at fault. However, when you sign a contract here The former landlord here I signed a contract with him as an individual. When I was working at a shop in a back alley I’d like to move to a slightly larger place. It was just the right timing, so if you’d like
Use this I’m glad that it turned out like this. “You really mean it?”
We started talking and things went smoothly. This is going to be decided, but let’s just make a contract. That’s how we signed the contract. Ten years later, the contract was unfavorable to the lessee. The contract is about to expire. I’m a total amateur when it comes to that sort of thing. I was so careless about that, I was so happy when he stamped the seal on it. July of this year It’s been 10 years, but last year, Around February, a lawyer I got a letter saying that next July Your contract is expiring so please move out. It’s getting worse What do you mean?
But nothing Please do not contact the landlord in the future. That’s what I was told. When I wondered why, I also consulted with a lawyer I know. That’s Mr. Matsuo. This contract is Mr. Matsuo. I was told it was impossible. It turned out that there was nothing we could do. From there I was wondering what to do. It’s been a tough year Of course, what to do I wish I could say I’m moving.
Even if you just move the machine It would be very expensive, so
There is. Now, once again, it’s about that time
I’m moving the machine. Just move it.
It costs more money than you can imagine It costs over a million yen to operate one oven. It’s amazing. No matter what I do, it’s impossible Of course I have to borrow money. Of course, I have to borrow money.
I thought they wouldn’t even lend it to me. I was worried about what to do, but The location and our house is quite spacious, There are kitchens on the first and second floors, so we had to change a fairly large area. I thought it would be hard to find something like that.
I don’t know what to do anymore This continued for several months, but Well, the customer also told me I often do that for a year. You’ve made it a year without leaking. Looks like you’re having fun.
Didn’t you post it on Instagram? I was told that, but that’s true. There’s no point in telling customers this anymore. I had a lot of fun doing it, but now I was really agonizing, wondering what to do, what to do. I was thinking about the future while I was doing it.
But in the end We don’t know what will happen The thing is, here Whether I go to a new place or not, my current shop will be in a year. I don’t know if I can keep doing it
Isn’t that what happened with Corona too? I didn’t think the coronavirus would come, but it did come. There were also some places that were no good and collapsed. There may be many, but something about us Do something, do various things I’ve overcome something Maybe this is something too I guess I’ll just have to try and get over it. I think we just have to see this as an opportunity. Once I started, it became a bit fun. I’ll do something about it. Because, up and down the stairs, which I had been having trouble with, The working environment was bad and some kids fell down. Even though I was told it would be good training
Dangerous things are dangerous after all. It’s better not to have it. Now, I have to go through a narrow gap. Maybe it can be improved a bit There are two separate ovens on the first and second floors. There are two of us when we bake bread. The oven is definitely separate. If you do this side-by-side, you can sometimes do it all by yourself. In that sense, we need to cut down on manpower a little while still getting a lot done. I can also make bread, so There are many benefits
Now that it is clear, we have decided to move. I started to think that there might be some benefits. So it’s already a positive thing. If we can improve this, it would be good. I think it would be good if this turned out like this. When you think about it, be positive. Once you can grasp it, You will start to see things in a positive way. Isn’t this place nice?
This is not good. If it’s in a place like this, Isn’t it easy for everyone to use? That’s what happened. So we decided to move. Think of lots of attractive things to do so you can borrow money I made a proposal, but still, The credit unions that you currently have a relationship with To the public finance corporation, etc. When I propose it to them, they will definitely want to invest in it. Let’s think of something attractive. I started doing it. If you do that, it will become more and more “If you do this, it will get better,” and “If you do this, it will get better,” came out one after another. As we go along, The important place is missing. I want about 133m² of space in that space, and I want to install the current kitchen equipment.
If you want to put everything in Not really, but expensive. Near the station, etc. It’s expensive in the good places
I just can’t This was really last year It wasn’t decided until January of this year. Is that so?
But considering the move I absolutely have to leave here in July.
If you think about doing the construction ahead of schedule, We have to sign the contract by the end of February, and we have to start thinking about construction in March. I was told that I definitely wouldn’t make it in time. It hasn’t been decided in January. Nowhere
I thought, wow. Since then, I have been in contact with many people I have known up until now. Actually, I asked you privately As we discussed whether there was a good place I went to China and Taiwan a lot to teach people how to make bread. Through those connections, or through people from bread-making classes, As people from Taiwan and other such groups started to connect, Connected to a certain person and received I was introduced to a place that is currently under construction. It’s in Kitano. The next new store
This is Kitano. At tourist spots Yes, there are many famous foreign-style houses. It’s a place where there is a foreign-style house. When I was climbing up the hill called Kitanozaka There is Nishimura Coffee and above it is Starbucks. It’s around there. I see, I see. It’s already decided there
It’s decided. It’s decided This is what it looks like. I’m going to Kitano Of course, there are people who say that to me, and I live nearby.
Some people are glad that they came I think there are, but actually, I’m from Hyogo too. In Hyogo Ward, Kobe City
I was born and raised here. I live in this Hyogo ward, and the elementary, junior high and high schools are all nearby. Because it’s where I was born and raised Honestly, there are also questions like, why are you leaving? One is for more people. If we were to change the location, we wanted it to be a place where people would buy. To convey something healthier It’s easy for people who want those things to buy. Location is also considered the minimum requirement. Another thing is, if we talk about economics, More attractive places Now I have to borrow money and pay it back I’m going to tell you a real story. I got a loan. I have to give it back, so If there was a bank here that would lend me money It has to be a place where you can succeed. In that sense, it’s more difficult than ever. A good location, a place that attracts a lot of customers That was one of the themes, so I had to choose a place like that. Let’s stay on topic for a moment.
I had to do it, so if it was in the same area If we make it so that it doesn’t change but costs more,
Because it is difficult to get financing That’s a bit of an honest story. A place where customers come is There are a few selections I was told I was going, but I was sorry. I’m sorry and somehow I’m doing it here for a while now. I see. So this store is closed now. I have to move out. I was already in Kitano. After it was decided What is your current state of mind? That’s right. Of course, I’m thinking about the customers who are here now. It’s the first thing on my mind, right there
An apartment building was recently built. A big apartment building was built there. The customer who bought it A regular here The one word that was said
We haven’t announced to our customers yet that we’re moving. But the move was decided
It was about time for construction to begin. Because I love Recolte and there is Recolte
I decided on this place I bought this apartment
I was told that it was because Recolte was nearby. That’s right. That was a shock. I wondered what to do, what to say About a month or two after that
We announced the move earlier, but If I talk to them properly, they will be happy. That’s fine. I’ll go to Kitano.
Rather, try your best I overcame it and moved on to the next step He told me it was good, so I was a bit I was relieved, but somehow, I would like to thank the customers who are here now.
I think it has to be a good move. I’m thinking about a little bit of planning. I have one question The street signs planned for installation at the new store include
What are the feelings and meanings? Is that a street light? Please give me a lamp.
I uploaded it to Instagram There was a lamp with a cute brass shade.
Put your store logo there I’m thinking of putting a little sign in there. The idea behind this is, or rather, one of my favorite things. It was just an item, but I had always wanted it. Up until now, there have been pictures with flashy designs. I’ve been doing things this way, but when it becomes a bit like Kitano There are also some views of the surrounding area, so it’s definitely worth a visit from Kobe city. It’s there, and the scenery is like this. I’m going to open a store.
I have to get permission, so it’s a bit It has to be chic.
There were also other stores to consider. How can you be stylish in that chic environment?
Something that you can think of I wondered if I could do something. The person who is designing my new store in Kitano is Mr. Fujikawa is a first-class architect. They are doing it for me.
It’s not a construction company. The architect does everything by himself without a construction company. From arranging craftsmen to schedules and construction They’re doing it all for me.
The architect I work on design and planning, etc. The person was cutting wood with a headband on. The first time I designed a store was when a new shop opened 13 years ago. At that time, I asked a construction company to do it. I asked a construction company to set up the store.
At that time, our construction company I can make what I’m told to make, but I can’t make what I’m not told to make Because you can’t design it I was asked, “What kind of store do you want to have?” I had no knowledge of that kind of store. You can design like an architect.
Please assign someone. The architect who was assigned to me was Mr. Fujikawa, the current Mr. I hit it off with that person. Even now, we are still really good friends.
He’s already such a nice person Because he works really hard It’s been 10 years since I’ve been here, but It still seems a bit hard to use. When I told them there was a problem, they came to fix it. I don’t charge any money so just come
On Sundays, they come and fix my hair by wrapping it around my head. If that was all there was, would this just happen due to aging? I also learned something. He’s a very caring person and will repair things for you. I’m working with that person now, This time I’m doing Kitano, but that person is Rather than creating something new from scratch, Making good use of the good old things I’m someone who really loves renovating things. As I listened to his thoughts, I felt all sorts of things. I was inspired. I deliberately chose something old-fashioned like plaster. Use it well, or something like that. Rather than creating something new,
Using the old one now I like the idea of creating things. Among those people, the lamp is a bit Somehow it’s handmade Simply put, the exterior is not only a matter of appearance, but also of cost. I can’t make anything flashy, but I can make something simple. There is just one light on, and it feels like it was handmade. There was some kind of warm light there If the logo is lit up, what is it? That alone is enough for Matsuo-san’s fans now Because everyone is supporting me
If there was one lamp I think everyone will understand. I think it’s good to have that kind of thing happen. I was wondering if there was a good lamp. I was at that time no matter what
There was a black umbrella at the lamp and all sorts of things like that, but no For this, brass is best.
A bit of brass That kind of worn-out feeling. When we were talking about whether there was a lamp, I said I’d look for it, and I looked around a bit.
Some craftsman in Shiga Prefecture He told me he found me making it. The architect found it and just ordered it and brought it over. I’m planning to install it That’s right It was completely different from the store today. Yes, that’s right. It’s an impressive new store. I’m looking forward to it. Please introduce me to your current location.
Through a connection with a student I taught at a bread-making class He introduced me to the current location, and the architect, too. In the end, isn’t it all about human connections?
I agree I know what I can do
The amount of knowledge is not that great at all. But still, I try my best like this
If you do something desperately, it will end up like this I met a lot of different people and we all had something in common. This bread story is like that too.
Our desire to communicate something has come together and we are in sync now. This is how it’s realized. That’s the result of doing that, isn’t it? So the new store design People say it’s completely different from now, but I guess that’s true. When the person in question is running in that direction, With people who have run the same way and are with me The finished product is what it is now. This is what we want to convey now
I hope you think so So I have to do the same thing, or do it this way.
I didn’t think so People who are saying, “Let’s do it now” When I started to think, “This is good, isn’t it?”
The one who thought it was good was I think that’s the answer Matsuo-san, it’s not just about creating it by himself.
It’s all thanks to the people around me Now this connection It’s like a miracle
That’s right. So I also want the final product to be something other than Even if it turns out to be something I didn’t expect I think that’s the answer, so It’s a one-off now thing. Wow, that’s great. I had it scheduled for today
“PAN: Creating the Body of Tomorrow” I was planning to prepare it. I am very sorry
Due to line conditions To be photographed
It has become difficult. This explanation will be useful for future bread making. I think it will be connected I would like to talk to you about various things. This is actually a contest Whole wheat flour (ground from the whole outer layer)
The bread used is There is a contest
This is the product that was put out there. This time, I received the special award. I’m making this right now. I’ll be doing contests and stuff like that.
I don’t really like it that much, actually. There are often tournaments
Of course there is a world championship. Now, try your best.
Everyone is competing with each other They are doing it for me. Of course, arrogantly
It’s not like I’m not interested or I’m not going to show up. I don’t think you can get out even if you try. You all have amazing technology The technology is really amazing and the sensibility is also amazing. I think the people who are doing well in this tournament are incredible. (But the contest)
To be honest, I’m not really that interested People say I’ve changed.
I almost think it’s a compliment I want to do things that other people don’t do. What people are doing
I don’t really want to do that. Even if I don’t do it, someone else will. Tournaments and such are a real competition. Train every day and do your best Make it
We’ll decide on the first place. Even if I don’t appear, someone else will do it. I think there’s something I should do. So a contest
I don’t get it very often. But one day, a contractor told me Made with more than 50% whole wheat flour
There was a contest where people were asked to make something called bread. This is very health-related
Isn’t this bread you thought of? After all, manufacturers I need to think more about my health.
It’s the timing I think At this time it is delicious and everyone can eat it. Making healthy bread I think that’s going to be the key. This is something that only Mr. Matsuo can do, isn’t it?
That’s what I was told I thought, “That’s a good way to say it.” I was taken advantage of and thought Bread that only you can make
When I thought it might be true I said, “I’ll participate! I’ll have a contest!” Doing everything from prototyping
I just made bread here. Of course it’s a special award. It’s not a Grand Prix. As you can see
This bread has a very simple shape. This type of bread was entered into the contest.
It’s such a simple bread that you wonder if anyone would even serve it. (This bread) is for people who come to Recolte. There are people who say they have eaten it before.
There may be It looks like this Reporter) Amazing! Chef Matsuo) It’s a simple bread. This is “PAN for building tomorrow’s body” Reporter) PAN to create the body of tomorrow? Strange name, right? But it does have some impact. Wouldn’t you be concerned if someone said that to you? This is bread made with 80% whole wheat flour. Use 80% whole wheat flour The next 20%
It’s made using healthy, nutritious wheat. If you really cut it in
The cross section is of brown bread. The concept of this is I’ve never been able to eat whole wheat bread before. The same is true for my Recolte bread. Thinking about nutrition
He is also a qualified counselor I think a lot about nutrition.
It’s a bakery. Only bread that is 100% nutritional
If we lined them up in this store I thought that was meaningless For example, 100% whole wheat bread
What if only organic products were on display? Only those who are conscious about their health can
You’re not coming to buy it, are you? This doesn’t make sense Those people would be fine without me.
It’s easy to become healthy That’s all about organic I want to eliminate additives. Even if I don’t have a store
They can maintain their health But it’s not like that. I’m not interested in that at all yet. People come to buy bread simply because it is delicious.
It has to be a store where people are there. Those people continue to come
I came to buy something delicious It’s so good, it’s so good
As I continue to buy It seems like you’re concerned about your health
This store is The keywords written there are For example, using coconut oil
Olive oil is good for your body It was cold pressed and properly
I use olive oil This is because the body has polyphenols.
This is what happened. It says it’s good for your health. Something like that
As something is stuck in my head For example, there is something called coconut oil. That’s four times faster
It is absorbed into the body and metabolized 10 times faster. Contains medium-chain fatty acids It has this effect on the body
When I said I don’t know when that will be.
It ends with “huh?” But when I got home and watched TV
When there was a special feature on coconut oil I heard something somewhere
I remember this being written in the record As I listened
Oh, so that’s what it was. One antenna just stood up.
That information is coming in. These things pile up and Various health words
What I learned here I’ve heard it from a lot of people on TV
I was curious and we got together It comes into the antenna
Information is starting to come in. I am gradually gaining more and more health knowledge.
That way I can eat every day When choosing ingredients to buy at the supermarket I thought you said this was better I choose things by saying, “This is what’s in my body.” I think he said it would be better to stop using vegetable oil. It’s better to cook it like this
I thought they said it was better to cook it at a low temperature. When I start cooking, My body is starting to feel better. And after about a year
“When I come to Recolte, I feel good,” she said. There are people who say
Isn’t this the end? My bread
I didn’t become healthy because I ate it every day. As the health hurdles are lowered, I have naturally started to choose things that are good for my body. I am getting healthier That’s how it is. Because I want it to be that way This store is 100% dedicated to nutrition.
It’s not that there’s bread Of course, there is a certain level that is high. I choose foods that are good for my body, but from here on There is still room for growth
There are 1 to 10 levels of health. So it’s better for sausages to have additives.
Juicy, thick and delicious But if you remove these additives,
It becomes thin and hard But it’s okay if this is all you can eat at first. It’s in my store.
But this is delicious But at some point, I started to worry about my health. No additives
I have some sausages. When I decided to try this As you get used to it
It’s meaty but delicious! When you start to feel like this is delicious enough
So I thought this one was better. When you can choose I feel like I can improve my health. I thought this was the kind of store it had to be.
In that first key This is it I usually only eat plain white bread. Only refined wheat I can only eat that kind of bread. Someone said, “I can only eat fluffy bread.” Try a little harder, even if it’s just once a week
When I tried this whole wheat bread, If this is it, I can eat it I can eat it about once a week
As you get used to eating I can go twice.
As this proportion increases, I started eating whole wheat flour as a matter of course and I thought it was delicious.
I began to feel Once you start to enjoy the taste It’s like I’m getting closer to being healthier. I hope it will be like that.
This is the bread that will get you started. I don’t want you to eat this every day. By having the habit of actively incorporating these things,
My body To become healthy
What we eat now builds the body of tomorrow (bread) This is what’s creating the body of tomorrow. If you can understand that, I think there may be benefits The person standing over there
He is an architect. The person looking in right now is also a construction worker.
Can move oven That person is an architect. The other one is all about design.
He is in charge of This is basically a whole wheat bread. I’ll cut it.
This is the color it should be. For those who usually eat white bread, It seems like there’s a habit You might think it’s hard to eat.
It’s quite easy to eat and delicious. Why does this have such a simple shape? Did I enter the contest?
This bread dough Even if it’s not like this
For example, French bread It feels like a split in the coupe. You can make interesting shapes. But I decided not to make this and just add a lot of water. Difficult to shape
Make it into a soft dough. I just gently grilled it. These people have thinner skin. No unnecessary work Since there is no kneading, it is easy to shape the baguette. I don’t do this or that.
I just cut it gently. Because it’s baked, the skin is very thin. So it has no unpleasant taste and is easy to eat. It’s soft, easy to eat and delicious. So making something look beautiful actually comes from making it taste good. There are times when we get a little distant
Of course, if it looks delicious, I’ll make an effort to taste it. When you think about it, your saliva starts flowing, right?
It makes me drool. That’s because digestion has already begun.
That’s why it’s important that it looks delicious. What I think is delicious The digestion has already begun from there.
It improves nutrient absorption It’s important, but not so much. If you worry too much about the shape
After all, sometimes it’s a little bit different from the taste. I have to put it in the content.
I want to make something that looks good. I tried various things and found
This shape was the most delicious. So I thought I didn’t have to choose. You don’t have to enter the contest.
I still like this shape It’s the most delicious I put this out.
So in terms of originality Received a special award The concept of thinking I also wrote a lot about nutritional concepts. This is the only explanation I wrote in the proposal. You may not be able to read this I made it with these things in mind.
I deliberately wrote I think they picked up on that kind of originality. Reporter) What? Whole wheat bread?
It’s so easy to eat and so delicious! I wanted you to realize that I’m not someone who wants whole wheat flour from the start. Those who normally eat white wheat bread When I ate a little
They think it’s surprisingly easy to eat. I thought it would be nice to make it into bread. Would you all like to try it? On the contrary, I’m worried if it’s okay But it’s cute.
This simple shape I’ll enjoy having this! It’s chewy! Check it out! The skin is also quite sturdy. Chef Matsuo) The skin is crispy and thin, right? I’ll enjoy having this! It’s super easy to eat The moisture is amazing
Chewy That’s right.
It might actually work, right? It’s so delicious!
It certainly doesn’t have too much of a whole wheat flavor. But I’ve used 80% of it so it’s pretty solid. Normally it would have a strong bitter taste.
It has a strong sour taste and feels gritty. I think so.
This will make it easier to eat If this is the case, I can eat bread every day
People who eat it for about a day Can I replace it with this?
Isn’t that right? I hope this will be an opportunity for people to do just that.
This is the bread I made with that in mind. Reporter) Is it just normal Yudane bread or sliced bread?
With that kind of texture. I mean, it gets eaten. If you think this is good for your body, you’ll be able to do your best. If it’s this much If it’s just this much of a step, you can go up. So I thought it was a good opportunity. I did it Staff) There are viewers who are jealous.
Because it looks too delicious lol I want to eat it (comment)
thank you It’s so delicious! Staff) What time will it be baked? It’s a bread that takes a very long time to ferment.
The amount of yeast is very low Because it is slowly fermented Depending on the mood of the day
The time is a little off, but generally Today I would like to introduce
I wanted to show you the conversation, but due to some signal issues I couldn’t do it, but I’ll prepare it now.
I’m going to start fermenting it now. Let it ferment until tomorrow morning. I’ll check it out tomorrow morning when it’s fermented.
I think this is good enough. All you have to do is gently cut it and bake it.
It will be baked at 9am I’ll definitely buy the bread that will help me build my body tomorrow! Healthy bread is essential in the world today. Chef Matsuo) It is absolutely necessary. I want to eat it too The more you chew each bite, The rich aroma and flavor spread throughout my mouth and it was delicious. From a viewer who ate it
There are comments coming in I’m watching this while eating Recolte bread. That’s crazy! That’s too strong lol Thank you everyone!
We received a lot of feedback. This is for the basic one
This is this time While I was doing a YouTube live There are only five days left
In 5 days We were wondering if we could make something special. It came out a little bit.
I was excited and asked if there was anything we could do. Who saw this? I don’t think there’s anything special about it. So we’ll be selling it for a limited time only for these 5 days. Can you think of something to make bread out of? It was in the planning
I thought about it for a moment. Actually, some of you may know Last Saturday and so on
I released it as a little test. But I don’t even post on Instagram
It hasn’t been announced or made public. I’ll actually upload it after the live is over. I made this with the intention of releasing it for these five days only. Create this “PAN to create tomorrow’s body”
It’s a bean paste bun. I just came to Matsubara Seian.
Matsubara Seian’s specially cultivated whole bean paste Whole wheat bean paste bun Here’s what I was thinking: To help you enjoy this fabric It’s not just a simple bread It was like a pastry.
I can still eat it. There are still more steps to go up
For those who feel a little resistant I’ve already taken one step down
If there is such a thing as sweet bread I can eat this with whole wheat bread too. I thought it would be nice to have someone like that. The other one is actually
It contains 88% cacao chocolate. 88% cacao chocolate
It’s not chocolate. It’s not sweet at all. 88% of people love chocolate
It’s a piece of cake, but I’m sure there are plenty of people out there who do. But chocolate is still sweet and delicious.
I’m a bit strict with those who think I think this is difficult to eat on its own. I’ve always wanted to use this somehow
I want to combine it with something Of course, pair it with sweet chocolate. There is a way to make it delicious.
But then, it’s chocolate after all. I thought something was different. Extracting 88% of the cocoa
Contains healthy polyphenols I hope you can take something from it as a form of good nutrition.
I think it’s good. If you’re going to eat sweet and delicious snacks anyway When you want to eat something that is better for your body Only chocolate with 88% cacao No sweet chocolates
It was the first time I thought I wanted to make something. What to combine 88% cacao chocolate
I thought it would be delicious to eat. I combined a lot of different things.
The most delicious thing was This was the bean paste. When you combine bean paste and 88% cacao The resulting filling has a slightly rich fragrance. I don’t put it in the whole thing. There are two slices inside. The richness of the chocolate comes out.
Even though I’m eating bean paste It brings out the richness of the chocolate.
I thought that was delicious This is the size There’s something in there!? The chocolate is already melted
I don’t know. The chocolate scent hits you right away This surprisingly goes well with the chocolate. It goes well with bean paste.
It gives off a slightly interesting richness. It matches well with this fabric Wait a minute, what’s here? This is a fig Figs stewed with red wine and cinnamon This granular, popping sensation It goes well with the bitter texture of whole wheat flour. A little final reward It has a crunchy texture and makes you want to finish it quickly. It’s a surprise That’s the kind of bean paste bread it is. Comment) Please try it! Is it okay if I eat it? It’s quite heavy. There is a fairly high proportion of bean paste. Sorry, thank you. The smell of cacao
Irresistible for chocolate lovers This is kind of a first for me. Isn’t that interesting? What is this? It feels so sticky. The chocolate’s cacao flavor is really effective. But if you think it’s chocolate too much It’s not sweet so it’s hard to eat, right?
I think it’s unfortunate The combination of bean paste gives it a chocolate aroma and Only the richness remains. It’s like he’s enjoying the bean paste. That’s what it’s like, isn’t it?
So I thought that was interesting. I really should have been eating red bean paste. It looks like something made of chocolate Like, where are you now? I’m lost lol It’s so delicious! But it’s really easy to eat The dough is surprisingly easy to eat.
From this appearance Much easier to eat
I think that’s what’s happening. Staff) How many will you make this time? How many shall we make? I haven’t decided yet. I think it depends on the customer’s interest. I’ll try my best and probably mold it by myself. Because I make it by myself How many shall we make?
I’ll try my best to make some. It all depends on your opinion! If everyone says, “I really want to eat this” I think Matsuo-san will answer that question. It’s bread filled with emotion This is a bread that is only available now. This feels like a once in a lifetime experience. I think it would be nice to make it. Will they sell it at the new store too? Let’s put an end to this for now (limited edition) Based on this experience
It might be interesting to see something evolve though This is a once in a lifetime experience.
So it was difficult I was worried. Something like this
If you complete too much I want another one. But somehow, this encounter If someone who is not used to this place eats it, What’s this confusing feeling? The feeling of, “Where am I now?” This is something you can only enjoy now It would be better to end it with something that leaves you feeling a bit down.
I think it’s okay. I guess I didn’t know where I was going in the end Cute♪ It’s about 9 o’clock here (The bean-jam buns are) around 10 o’clock.
I’m planning to bake it. I’ll try my best to make it.
Please come and buy it if you like. Actually on Saturday This bread story
I visited the store with the editorial director. I bought a lot Didn’t you eat bread D at that time? (Bread D) I bought this. I didn’t understand This is the prototype I made. I was sneaking out to the store. I saw it on Saturday I’m not sure what to do or whether to buy this. The director in charge of editing I bought it and took it home The focus is good. Thank you everyone Thank you for watching for a long time. It’s almost time
(The live is nearing its end) Until closing
Only 5 more days Time flies. On Saturday, June 28th
It’s closed. Until then, various events
I think it’s planned. What event are you doing now? I have a thank you card
I’ll bring it. This is a card called a “thank you card.” This is “Lonpoint”
This is a special offer that can only be used by shop staff. This kind of thank you card
I made something like this This is already hard work
As the closure draws near I made it because I wanted to do something. I just kind of started running. Sakiko’s card is ready.
The perks came after that. Just make a card quickly
The prizes haven’t been decided yet though. I just handed them out. Special offer later
We all thought about what would be best while making it. What I really wanted to do was The people who came to this Ookai main store Going to the main store in Kitano I think the hurdles are high.
I have to climb a hill A completely different lifestyle than what I’m currently living
I think it might be a little difficult to come here because it will be in a different location. Of course, it is made at the main store and baked.
We bake bread at our main store in Kitano. Some people say they would like to visit at least once.
Of course you can. I’m happy, but of course I want you to come.
It has always been there At this Ronpoint store in Kobe I hope you will visit as many places as possible. We don’t bake bread here.
We bring bread baked at the main store. I can’t smell the bread baking, but
I run a nutritional cafe. This is where the food is being prepared. Truly Molecular Nutrition
I did it too, and when I continued to work on nutrition, Bread, as I said before,
There are nutritional levels from 1 to 10. The food there is already focused on nutrition.
It is made properly at 10 It’s all about the food.
So you can enjoy delicious food made with ingredients that are truly good for your body. I’m building a cafe. For those who are still not aware of it In a place that is difficult to get to The main store and Rondo Point were close to each other. Well, if you have to
I decided to go to the main store. Many people come to the main store, so
For those who use Ronpoint It was a little small.
From now on, the Daikai main store will no longer exist. In the everyday life here For those who buy bread,
I’m glad you came to Ronpoint. I think it’s better than anything.
I thought it would be easier for people to come. One of these is this thank you card.
I made it. This is for anyone who buys over 3,000 yen at our main store right now. I’m giving it as a present There are special offers every month This month there will be a special offer If July was the time to visit
If you buy more than 1,000 yen There’s lots of free iced coffee Mini soft serve ice cream in August
It’s a present. You can receive one bonus
Once a month Go to Rondo Point
Like, “I’m going to take advantage of this special offer!” If you continue to come, I hope that people will find it surprisingly easy to come here. Many people don’t know the location.
If you only go once or twice I think it’s a bit inconvenient
Actually, I walked from Kobe. Walk from JR Kobe Station
It takes about five minutes. When you leave Nishimotomachi Station It’s only a one-minute walk
Surprisingly, there is a Daimaru in Motomachi for exercise. Shops from Motomachi
As I walked through the city, I kept walking without getting caught in the rain It’s about 1 kilometer
About 10 to 12 minutes Because I can walk here
Surprisingly, for exercise Walk one station from Motomachi
Then, as soon as you reach Motomachi Shopping Street There is a low pole nearby.
Buy bread there Returning from Kobe is surprisingly possible.
I can see a lot of things like that. It’s in a nice location though.
It’s a pretty small place I thought there were still some things that you didn’t know. While there are 12 special offers
I thought I was going to conquer it all. As I do something
I hope that people will become regulars. I’m making it with a bit of purpose. We’re making a lot of great bonuses, so Really, the staff here
Because I cook it at the main store. I often can’t go to Rondo Point. The staff at Ronpoint
It’s all about nutrition. To maintain quality
You’re really trying your best I feel like I have to protect her even when I’m not here. Because they put in more effort than just quality They are truly my proud staff. That’s why they’re working so hard Now, Ronpoint is able to produce high quality products.
I really hope you enjoy it. It’s a little different from the lively atmosphere of the main store, but it’s elegant. They provide very polite service. Since they are there, please come there. If you could buy me some bread
I think I’m happy Of course, you can buy bread and drink coffee inside.
Coffee is also good. We only stock specialty coffees. I hope you enjoy it
I’m so happy. For those who spend over 3,000 yen This is a gift
You can’t buy more than 3,000 yen at a time Because they asked me, “What are people going to do?” Well, then, I said, it’s okay to add them up.
So please provide me with a receipt. If you could tell me for 3,000 yen
This is a gift so It’s totally fine. This will be available until the 28th.
Come and buy it here in the next 5 days. Please save the receipts.
Of course, the Ronpoint receipt is perfectly fine. The items I bought at Ronpoint and the receipts
The total is fine. Not only at the main store, but also at Ronpoint
The receipt for your purchase If you buy more than 3,000 yen in total
I’ll give you this thank you card Staff) Are there any sold out items? Cards are sold out
Once the printing is finished, it will be finished. A whole lot
It’s okay because I’m printing it. For example, at Rondo Point
A free iced coffee or a mini soft serve ice cream There are presents too The quality of this coffee is also very high. If you spend 3000 yen, you will receive a free coffee. It costs about 450 yen per cup.
It’s really delicious. It’s so delicious! Great deal! The mini cream is also really
We are also very proud of our soft serve ice cream. In Okuizumo, Shimane Prefecture
Non-homo pasteurized It’s called homogenization.
It doesn’t break down fat either. Pasteurized at low temperature Casein, whose proteins remain completely undenatured,
Not properly mutated Made with only quality milk It’s a soft serve ice cream, so it has a very natural milky taste. It’s a soft serve ice cream that you can enjoy. I’ll also give you this as a gift
A loaf of bread will be 50% off There are lots of perks included all the time Can you enjoy it all year round? Yes, I’ll think about it a bit. “I have to go this month!”
Something that makes you think like this I’ve been thinking about it for a while now.
Please make use of this card! Everyone, please give it a try
Please come to Longpawan! Have fun! You are very particular about it.
Specializing in health! So if it’s not fun, there’s no point. Whatever you like
If you were told you could eat as much as you wanted For example, do you ever feel like you’re gaining weight? It’s not good for your health.
I think it’s going to be unhealthy. You can spend your holidays however you like
If you were told If you take it slowly and lazily, you’ll get fat. My body is getting weaker due to lack of exercise
You might think so. If you tell me to eat as much as I want of whatever I like I am very
I want to eat something healthy The amount of food I ate Thinking like that makes me healthier
If you were told you could do whatever you wanted whenever you wanted This is what happens when you exercise and stretch properly. So if I do what I like, I can be healthy. If you just don’t have time to sleep
There’s too much to do now It’s no good if you can’t sleep or anything like that, but that’s how it goes. But this is about your health so far. Because there is no successful experience
I have to eat something. It’s like a sense of immorality.
Eating as much as you want of things you normally wouldn’t eat Because it gives you something like a dopamine craving. It’s getting closer to being unhealthy So I’ve been told not to eat it until now.
Do you want to eat as much as you want? Because it is usually refined I feel like I want to eat this right now, but actually For example, omega-3 fatty acids
Eating abundant salmon This kind of vitamin A There are many and abundant
Something with minerals When I ate
I felt better the next day Accumulation so far
But if you eat things like that on a regular basis, I haven’t had a headache lately. I haven’t caught a cold. Once you understand the mechanism, If you have all the minerals, I won’t catch a cold and my eyes are in good condition. No eyelid twitching I don’t have a headache or feel tired the next day. I know this intuitively, so it’s quite difficult. As you come to understand, what you eat This is what it has to do with success.
As experience accumulates, I want to eat that kind of food.
If you eat something that is bad for your body The performance of this body that I have worked so hard to build
I don’t want to eat it because I don’t want it to fall off. So just enjoy what you really like I want to eat as much as I want of healthy food. I think so. When you have a body that thinks like this, you will automatically become healthy. Isn’t that the same with exercise?
When you exercise properly, your performance is definitely better. I don’t get tired even when I climb these stairs. What if I didn’t stretch enough? We get out of breath just walking up the stairs. I feel pain somewhere Huh?! I thought I was feeling bad and my posture was bad. If you feel like you haven’t been running lately, I feel like I have to exercise, and when I do, my performance improves. Even in the evening, I still feel energized and can go for a run. So, it has that kind of performance.
Because the exercise has continued I have a successful experience of So when I have free time, I exercise. That way I’ll definitely feel more energetic and happy. All this accumulation has ultimately led to a fun life. The secret to coming out healthy is to have fun. Nutrients and absorption are not done properly So, have fun, everyone. While touching on the topic, I would like to weave something about health. Mix them together and before you know it As you like
I’m doing well, but if I just enjoy doing what I like, It seems like he’s getting better I think that cycle can happen. I want to help you do just that. The first step to health Coming to Recolte will help you take the first step It’s a trigger. I hope everyone will always be happy and smiling when they come here. I’m having a good time, but tomorrow is the day You might get sick. Because I’ve been sick until now and I’m not sick now. I’m fine but my physical condition
It’s heavy even if you put it away when it’s broken. I’m fine now so I don’t think anything of it, but tomorrow I suddenly got a fever and went to bed Is there anything I should have done better? I’m one of them, so I can’t let my guard down, but
Always be cheerful and when something happens The ability to rush to someone’s aid or help out in some way is something I’m sure of. The power to protect your family and protect your employees I always want power, so my performance is I want to live a life where I can always reach my MAX. It’s the best thank you I want to take a health class I’ll do it anytime I didn’t even know about Ronpoint. I’m glad to hear that you want to go. It’s really really funny I had the omelette dog and it was delicious. I’m happy That’s good. There are things I definitely want to buy for over 3,000 yen. Everybody is coming. Matsuo-san is a leader who will lead the bread industry in the future. It’s not one of them. Wow that’s great thank you I’m a person involved with food. All of your everyday life is there I have to be able to incorporate that. After I became a model and started living this kind of life,
With this kind of performance I’ll put it in. I want everyone to understand
I think we are one and the same, I’m tired If you think it’s no good after all I don’t want to, so I want to always be cheerful I also take care of myself and am careful. So our young people, those in their 20s, Why is the owner so energetic? That’s what I’m saying, from the morning I’ve been running since the very beginning Why are you still going for a run after it’s over? It’s becoming more and more common for people to think, “Okay, I’ll try my best too.”
When people start to pay attention to their nutrition, Performance is improving
Currently, our manufacturing employees Almost everyone, just one or two people, have just started exercising. Some of them are still just starting out, but the rest of them
I’m about to enter the marathon It’s so high performance We care about the health of our staff, so breakfast is also So you’re taking it together? I agree I guess we need to give proper nutritional guidance to the young people of today. For example, being quick to anger or something. People say that kids these days are like that, but at all That’s not the case, kids these days Too much food, so we’re eating the wrong foods There are so many kids. So you have to make sure you take care of that. When I try to get enough minerals and vitamins, My mental health and hormone levels have stabilized, and I feel completely better. I remember feeling depressed when I first came here.
Some children often had mood swings. Lately, he’s become so quiet and calm. I think it’s the food after all. Our bodies
It is made up of what you eat, so the things you eat on a regular basis It all depends on what you’re eating. Your body is made I thought that was a big factor, so first of all Me too, and so do my staff.
If you embody this and change your diet or exercise habits, Everyone is so happy and having so much fun
If customers understand that, So I guess I should be careful about what I eat.
I think I’ll start We’re having so much fun That’s good. Quite good. Health can be fun Being in that kind of environment is something you probably rarely encounter. That’s right, something. This is the time to realize, so I’m going to do something about it. I think it’s important to be healthy if there are times when you feel unwell.
I don’t know, so for example, For people in their 20s and teens
It’s important. Even if you’re told you have to eat good food, If you have been healthy and have never had any problems with your body It’s impossible, so I think at some point you’ll realize
Put up the antenna now When I thought it was important after all I just want them to start moving, so I don’t want to force them. So, if you want to be healthy, you have to do this. You have to eat it.
I don’t intend to say that to those who are interested. I will tell you exactly what I want to say. I also make phone calls. I get some great advice through DMs, and I talk about it. While I was trying my best to respond properly, It’s no use, I’ll call you Can I call you?
We talked for about two hours. It’s like I’m actually receiving health guidance. I do counseling Thank you. Yes. Last Closing Event Thank You Card Thank you for saying that. It’s a mural photo. I went there. It’s the last day Let’s take a photo together with this exterior It’s 4pm (16:00) It’s 4pm, I’ll be waiting. Yes, let’s take a commemorative photo. Commemoration and memories of this Daikai Main Store For the next new store in Kitano I’ll leave it as a photo We will put it in a frame and display it in the store. If we gather a lot of photos that we took together, Divide it into several pieces and put them all together I’ll decorate it at the store That’s good. Please come along and join us! The last one! The last one, actually. Pan Monogatari is closing for the last day We will also be following Recolte for the second time. Thank you very much. We are a new Bread Story team again. I hope to leave something behind with Recolte. For everyone watching, Heartfelt The things that have been piling up in this store It could be a journey or a memory. That kind of thing on the last day Us too I hope to be able to deliver it in a proper way and leave a legacy. I would like to convey this to everyone. thank you (Finally, please say a few words to your fans) (The last day and the new store) Lastly, I’d like to ask Mr. Matsuno. Today’s post is a little long, but please take a look. thank you What started it all? From the negative
What could have been started somehow After all, when you are living your life, I think there are a lot of problems, and people are wondering what to do about them. I think there are negative things. I was also very worried about that.
It was hard, but I had to do it. It’s often said that anything other than death is just a scratch.
It is said that, but maybe I think it was time for me to do that. I think that’s what it means. So how do we do this?
Can we turn this into something positive? I started to think seriously about it.
I thought I had no choice but to get excited. Think only of the positive side By changing this I wonder what the benefits are
It became more and more fun as I continued. So from now on, really To those who have been coming here for a long time
I’m sorry that I’m a little far away and might cause you trouble. We definitely had this opportunity I was able to make better things. Also, for example, in 3 years, 5 years, 10 years It’s because of that that Recolte exists today. I can proudly say
I want to make it into a shop. I would be very grateful if you could support me. I’ll keep trying my best, so I’m fired up. I’ll make some bread, so please come again. Thank you so much thank you I heard a lot of different stories. We also have comments. thank you It will also remain in the archives, so please check there too. I hope everyone will check it out carefully. Five more days until closing! Please do it. I’m waiting We took a group photo in front of the store. The emotions and feelings that can only be experienced at that moment I want everyone to share this and pass it on to the next generation. I would like to take that energy and use it for the next step. Please give me some energy I’ll be waiting Everyone, 5 more days until closing. thank you “Whole Wheat Bean Bun” Limited time sale until June 28th!
Please enjoy this special taste that is only available now!

【boulangerie recolte(ﾌﾞｰﾗﾝｼﾞｪﾘｰ ﾚｺﾙﾄ) 大開本店】
※この動画は、2025年6月23日(月)におこないました『閉店5日前 緊急ライブ配信』のアーカイブ動画です。

パンものがたりで940万回再生超の大人気ベーカリー「ブーランジェリーレコルト」さん。
惜しまれながらも6月28日（土）で現在の店舗を閉店し、移転されることになりました。
今回は閉店5日前、定休日の店内から、生配信で店主・松尾シェフのリアルな想いとともに、「新たな物語の始まり」をお届けしました🍞✨

📮ご感想をお寄せいただけると嬉しいです
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詳細な情報は字幕機能をONにしてください。

〜パンものがたり Bread Story 〜
すべてのパンにはものがたりがある。
パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり https://www.youtube.com/channel/UCAVWa1Bbft6hGUrfKe9FENw

私たちが取材したお店が下記のURLから確認できます。
https://goo.gl/maps/D35kXS1RsHzvJihW6

【店舗情報】
店名　boulangerie recolte (ﾌﾞｰﾗﾝｼﾞｪﾘｰ ﾚｺﾙﾄ) 大開本店
住所　兵庫県神戸市兵庫区大開通7丁目5-16
地図　https://maps.app.goo.gl/frv1PuzL3REy4G9A8
Instagram　https://www.instagram.com/recolte_matsuo?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

【チャプター】
0:00 オープニング
2:00 松尾シェフ登場・ご挨拶
4:47 特別プレゼント！『松尾シェフサイン入り レコルトTシャツ』
6:25 前回の動画の反響
12:05 ルームツアー①「こだわりのオーブン」
17:01 ルームツアー②「生地部屋」
22:38 ルームツアー③「伝説の階段」
34:18 ルームツアー④「思い出の壁画」
41:25 閉店イベント紹介①〜お店の前で記念撮影〜
44:08 閉店の経緯
46:00 新店舗の選定と決定
54:30 視聴者様からのご質問「新店舗に設置予定の街灯について」
1:01:21 特別賞受賞『明日の体を作るPAN』
1:16:19 閉店までの限定！『全粒粉あんぱん』
1:25:47 閉店イベント紹介②〜“thank youカード”〜
1:27:33 姉妹店『ロンポワンrond point』について
1:33:23 松尾シェフの大切にしている『健康』について
1:41:24 閉店イベント紹介③〜パンものがたりが閉店当日に密着！〜
1:43:46 松尾シェフの意気込み
1:46:28 実食『限定全粒粉あんぱん』

【出演・スタッフ】
レコルト店主：松尾裕生シェフ
ディレクター&リポーター：松田紗和乃
カメラマン：澤田侑祐
進行管理：中村友哉
企画・演出：松田聖矢

【関連動画】
【神戸】信じられない仕事量をこなすスーパーパン職人の深夜２時から始まる驚異的なパン作り 第28話｜神戸市「ブーランジェリー レコルト」

【大人気店が閉店！？】900万回再生パン屋のシェフが作る愛情たっぷりまかない朝ごはん【6/23月パンものライブ配信決定！】

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映像でお店の魅力を伝え、新たな出会いや地域のつながりも広げていきます。
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【著作】
株式会社FOOD MEDIA JAPAN
パンものプロデューサー：松田聖司
パンもの編集ディレクター：榮阪初音

#神戸パン #パンものがたり #ものがたりドキュメンタリー #breadstory #recolte #asmr #bakery #boulangerie #ブーランジェリーレコルト #閉店 #移転