岡山）４０キロ爆量肉と白米おかわり無限０円サービスに働く男達が殺到するコスパ最強店に密着

岡山）４０キロ爆量肉と白米おかわり無限０円サービスに働く男達が殺到するコスパ最強店に密着

365 days of 40kg meat festival!! A super cheap and cost-effective steak served nonstop at lightning speeds, frequented by working men! “Steak House Raja 634 Mizushima Branch” A hearty meal that fills you up 200% is the best!! All-you -can-eat beef cutlet and rice for an incredible 990 yen! Everyone loves the hamburger rush! A tremendous rice rush from working men!! Delicious! 11 minutes walk east from Mizushima Station, Kurashiki City, Okayama Prefecture Steak House Raja 634 Mizushima Branch All-you-can-eat rice steak restaurant Takeout also available 9:37 Start preparation Manager Tamura (39 years old) Start preparing steak meat Peel off the skin Remove fat Cut into specified gram pieces Measure the grams and put it in a tray Manager and Yamamoto butcher a large amount of meat (Staff) How many kilos do you prepare at one time? On a busy day, we can make a little over 40 kilograms, but we cut up all the remaining meat.Steak meat cutting complete.Sprinkle pepper on the cut meat.Measure the removed beef tendons.Beef tendons for sale.This is the beef tataki-style meat and 120 gram small-sized steaks we use.Beef tendons.A generous 500g of frozen beef tendons used as an ingredient in oden, etc.600 yen.Tataki -style meat preparation complete.Meat preparation complete.Preparing the beef cutlet.Make cuts with a knife.Poke holes with a meat tendon cutter.Sprinkle pepper.Flour.Egg.Breadcrumbs.Beef cutlet preparation complete.Wash the work area.Scrub with a sponge.Rinse with water.Wipe with a cloth.Cleaning complete.Preparing the soup.Wakame seaweed, onion, corn.Heat the soup.Put the soup in the stockpot.Lunch soup is ready.Set in the warmer.Lunch only! The soup for lunch is self-service and comes with all the menu items, and you can have refills for free.Preparing the fried shrimpPreparing flour, eggs , and breadcrumbsPreparing the fried shrimp is completePreparing the ricePut the lid onTurn on the firePreparing the corn soupStir- fryingMelt butter in parallelWaterAdd to the onion mixtureMix flourMilkPaste of cornAdd to the onion mixtureMix the twoStrain the corn soupThe corn soup is completeWe had freshly made corn soup! Parsley chipsCorn soupA rich soup that took a lot of effortSweet and gentle taste, melt-in-your-mouth delicious. .Put cabbage in preparation for the peakThe rice is cookedPut the rice in the warming potSet the other rice in a warmerThe first bowl of rice is served by the staffAfter the second bowl, it’s self-serviceFree refills are super hot!! Opens at 11: 00Steak House Raja 634 Mizushima StoreOpening hoursLunch : 11:00-15:00Dinner: 17:00-22:00Parking space for 10 cars48 table seats4 counter seatsIn -store menuSmall hamburger steak, 170g, 990 yenRegular hamburger steak with grated green onion, 220g, 1,480 yenSingle king steak, 150g, 1,500 yenSmall beef tataki style, 120g, 1,500 yenDemi-glace pork cutlet, all 990 yenLunch: Service lunch, 1,200 yenDinner menuTakeout menuSoon after opening, a car arrivedThe first customer ordered the service lunchAfter ordering, the customer went to the soup cornerPoured unlimited soupPrepared the service lunchCut the steakPut the steak on the plate with sauceAdded fried chicken and fried shrimp and it’s donePicked up the service lunchThe staff prepared the takeout in 15 minutesDo you do a lot of takeout as well? It’s especially busy on weekends. Take-out. Prepare the food for take-out. Deep-fried food. Fried shrimp and squid rings. Wrap in aluminum foil. Cut the steak. Place in a lunch box and pack in a bag. A customer who made a reservation for take-out arrives. Receives the product at the register . A group of three men arrive. Welcome. Take a seat at a table. A staff member brings the touch panel. Grated green onions . Hamburger steak. Beef cutlet. Lunch. Order a single king steak. Grill the steak. Pepper. Grill the hamburger steak at the same time. The order is set. Go to get the soup. Pour the soup into a white mug. Return to your seat with the soup. Take a breather. Cut the steak in half. Put the steak back in the frying pan. Cut the steak to medium doneness, light pink inside. Steak with just the right amount of juices remaining. Single king steak. Finished. Pour sauce on top and serve. Rice, salad, soup and main course arrive! Place the hamburger steak on a plate. Sprinkle pepper and it’s done. Place on a cart and it’s ready. The piping hot hamburger steak arrives! Deep-fried beef cutlet with sauceBeef cutlet lunch is completeAll the food is ready and we eat the freshly made piping hot riceIt ‘s so hot lolFirst time visiting staff)Why did you come today? I was curious about the all-you-can-eat rice and the meat cravingI pass by this place all the time, so the rice is delicious tooA hearty man’s meal! It was supposed to be udon but it turned into steakAfter a while , I go for a second helping of riceThe bandana man also goes for a second helping of ricePiles out just one rice spoonfulThe second half beginsFull of energy with a hearty serving of meat! A new customer has arrivedWelcomePreparing the service lunchCutting the steakPutting it back into the frying panPutting the steak on the plateSauceA juicy dishPutting on the fried chicken and fried shrimpThe service lunch is completeServing the food to the customer A group of three young men come in and all orders are served at lunchtime. They grill the steaks together. They plate the steaks. They have sauce, fried chicken, and fried shrimp. Two service lunches are completed. The first two are served. They pour soup for the number of people who are being served . The friend at the table receives the soup. They make the third service lunch. This group has enough for everyone, and the other group also has a service lunch . An impressive meat platter!! They put the fried food on top and serve the three . The steaks are full of juice and the working men are amazing. The fourth person asks for more rice. Aniki rice and soup are seaweed soup that comes with every lunch . They eat until they’re full! A man in work clothes and a suit comes in. A group of two young men come in. 990 yen cheaper! Hamburg steak… But I want to eat steak. I can’t decide between steak and hamburger. I go inside. What will the guys choose? Three blue collar guys come in and order . Make the service lunch. Cut the steak. Put it back in the frying pan. Serve on the plate. Fried food. Serve the fried food and it’s done. Grill the steak . Serve on the plate. Sauce. Put the fried shrimp and fried chicken on top and the service lunch is complete. Sorry to keep you waiting . Service lunch for 1200 yen. Affordable and rice and soup are free. Soft and very satisfying! Rare, medium, well done. You can enjoy it cooked to your liking. A service lunch that is very popular with young people and the elderly. 11:46. Many customers make the restaurant lively. Soup refills are also a nice touch. Make beef tataki style. Cut the steak into thin strips. Serve on the plate . Put onions on top. Serve with lemon. Complete. Beef tataki style is complete. Working men come in all at once. Make beef cutlet lunch. Beef cutlet lunch is complete. They eat the steak in silence and are very satisfied and leave the restaurant. Thank you for the meal . A line forms. The staff checks the remaining amount of soup. Refill the soup. Complete! Making a king steakPut it on the platePour sauce on it and it’s doneAfter much deliberation, we choose steakWe can’t resist the magic of steakThree big brothers in blue work clothes come to the restaurantOrder beef cutlet lunchFrying the beef cutletPut it on the platePour lots of sauce on itA hearty plate..Beef cutlet lunch 1300 yenCrispy batter with plenty of rich demi-glace sauce! It’s heavy and heavy..We eat the meat rareCrispy and juicy, it goes down great with rice! Complimentary lunch rush! We plate the fried foodOne after another, the food is servedA serving for three arrives at once! A group of three guys who are enthusiastic about their food reviewFirst we start with the cabbageIt’s deliciousWe add mustardHow is it? I haven’t tried itIt ‘s still deliciousThe rice is goodI often come here with my colleagues from work)What do you like about this restaurant that makes you come here? You can have more rice and it’s generally delicious. Even in places where it was free before (for more rice), now it costs 100 yen, so you can’t stop asking for more rice. Lunch rush, now it’s hamburger rush! Check the next order while cooking. Take out the hamburger. Place it on a plate. Sprinkle pepper. Hamburger is finished . Put it on the cart and serve it. When you hand it over, cut it in half on the spot . Excited. Put the remaining two on. Sprinkle pepper. Finish. Cut it in two with a knife. Pour tomato sauce. Serve the piping hot hamburger. Four people enjoy each hamburger. Big brother who loves meat leaves the restaurant . Eat it with a full belly and is very satisfied. Cut the hamburger down the middle and divide it into two. Then serve it to the customer. Spread the sauce. Spread the sauce with a serious look. First, take a bite of rice without being able to resist . Staff) Do you come to the restaurant a lot? Sometimes 200 grams is delicious. Staff) The reason for this repeat visit is that you can have as much rice as you want, so there are many repeat customers for the free rice! Many people crowd the refill corner. Their appetites between work are incredible! Pouring demi-glace sauce on the pork cutlet The demi-glace pork cutlet is complete The hamburger steak has arrived The performance of cutting it on the spot is impressive Cut it in half and pour the demi-glace sauce on the cut side It’s a pleasure to eat it on a hot plate Small hamburger steak 990 yen Choose from three sauces: demi-glace, Japanese style, and tomato A meaty and delicious hamburger steak Served with demi-glace sauce Topped with rice that you can have refills for free It’s so delicious you can eat it forever 990 yen for all of this is a bargain Staff) What is the selling point of your shop? Manager) The selling point of your shop is the all-you-can-eat rice, and if people who want to eat a hearty meal come, that’s what it’s about Staff) Thank you for today Thank you very much for today

店名　ステーキハウス ラジャ634 水島店
地図　https://maps.app.goo.gl/K8T3KWj75TdBL2Rt8
住所　岡山県倉敷市中畝6-5-7

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うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
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