順德容桂美食之旅！Authentic Shunde cuisine！地道美食！本地人最愛！排骨飯！姜撞奶！蘿蔔牛腩！香茅無骨山坑鯇魚！遊客必到！漁人碼頭！美食旅遊攻略！Canton Food Tour

順德容桂美食之旅！Authentic Shunde cuisine！地道美食！本地人最愛！排骨飯！姜撞奶！蘿蔔牛腩！香茅無骨山坑鯇魚！遊客必到！漁人碼頭！美食旅遊攻略！Canton Food Tour

Next up is the beef brisket Beef brisket and radish stew Just over twenty yuan The radish needs to soak longer Try the beef brisket The beef brisket cuts all look very nice The master makes it fresh every year Bite into the lychee Give it lychees to eat But some racing dragons are so fast that the entire dragon head falls into the water—I’ve seen that happen I can’t tell what this one is eating Eating sushi Next to it, I guess, is drinking alcohol Order a drink and sit down for coffee Even kids can join; it’s suitable for all ages Hello everyone It’s almost Dragon Boat Festival During the Dragon Boat Festival season In the Greater Bay Area, especially in Shunde, there will be many activities About dragon boats and dragon boat racing Today happens to be an occasion when we’ve come to Ronggui to watch their dragon boat races There are also some market stalls, though not necessarily many Because that time has already passed It’s said there was a competition in the morning There was a market in the afternoon I don’t know if there really was one or not These are not officially organized They are organized by the village The village can decide when to start and end as they please Let’s go eat first now Go over after finishing the meal If there are no dragon boats to see in Ronggui We can go back to the Fisherman’s Wharf for a walk Or go for a walk in the park Let’s keep going We’re six minutes away from where we’ll have lunch Another small alley like this Only by winding through streets and alleys can we find the good stuff to eat These are the village roads Very narrow There are still people riding bicycles These are the places where you can find delicious food We’ll be heading to a place called Ha Bing in a moment. The driving is rushed and the roads are narrow. They even marked out a lane specifically for bicycles. It’s actually a village road There’s a river beside it This is the embankment, so it’s a bit narrower Still riding the bike So happy Kids Many people are riding bicycles But there are both cars and bicycles here And there are oncoming vehicles too No lines drawn This is how we usually navigate through the streets and alleys Wandering through streets and alleys to find food Coming up by car, there’s an embankment The left side is already a very wide river Ronggui River, I guess It’s almost reaching the sea Some very large ships are coming in Because Ronggui has its own port Those kapok flowers Exaggerated, dancing all over the sky But the road is a bit narrow Is there any space available? All spaces are taken. We originally came today to see the dragon boats. Halfway through, we thought it might be better to go eat first First, let’s go to the more familiar place, Ha Bing Halfway there, we saw While walking on this embankment above There was this… I don’t even know what it’s called There are so many electric bikes and cars behind Let’s go find some delicious food Right here Local delicacies of Shunde There’s also morning tea here Here is already packed with cars Most of them are local cars There are a few Guangzhou cars Of course, there are those electric bikes Originally, we planned to turn left and go straight What’s this place called? I don’t even know Feng Er Family Authentic Shunde Private Kitchen Cuisine Fat Lady Beef Brisket Braised Shark Fin Soup in Bowl – 88 yuan also available There’s also roasted chicken, 138 yuan for one. Could this be the most expensive roasted chicken I’ve ever had? Maybe not. Last night at Datong Restaurant, the prices weren’t this high. But it’s freshly roasted here, while Datong Restaurant serves fried chicken Here, the roast goose is 88 yuan per portion. Or here they’re making tofu skin. Even later, there won’t be any seats left. Still have to wait for a table Very beautiful There are so many goldfish up there There’s eel rice and flying pancakes There are outdoor seats, right Very nice, very comfortable And the weather this year is pleasantly cool. Two parts, the first one outdoors. This year, the weather hasn’t been too hot. Actually, being outdoors isn’t a problem either The weather this year has actually been quite unusual. There are still spots inside. But they’ve been taken by others. There’s a boat—let’s take a look first This is for dim sum But it’s already full here Very amusing It’s a real boat It’s not the kind that just pretends to move It does move, but it’s not moving now It was moving just a moment ago Time to dazzle your eyes reading the menu They offer not only meals but also dim sum here. There are shrimp dumplings. American ginseng shrimp dumplings. Steamed spare ribs with wild pepper, this is good too If you don’t order anything Sticky rice in lotus leaf, mixed grains This dim sum is rarely seen in Guangzhou’s tea houses Har gow (shrimp dumplings), bean curd skin rolls Pork rib rice is fine Dim sum is also okay Pineapple bun And also pineapple bun I guess there should be some inside sauce, sweet sauce pan-fried buns All are very good if it’s dim sum XO Sauce Radish Cake And also Salty fried cakes too 17.8 yuan This is good Scan the code to know the price No need to check what’s on the menu Braised beef brisket with radish is also available Pandan cake and tofu pudding A whole bucket of tofu pudding is 17.8 yuan Or egg tarts When you come to Shunde, the double-layer milk custard and egg tarts are definitely authentic And there’s also rice noodle rolls At first glance, I can tell this rice noodle roll is delicious from my experience. And the wonton noodles They serve lunch here This is the lunch menu Steamed Egg with Fish Intestines in Small Bowl Jun’an Fried Fish Cake Mostly small dishes There are many options Today is a Sunday Actually, let’s not talk about the Dragon Boat Festival yet This is how people in Shunde live They’re not like us Because there are many migrant workers in Guangzhou who go to work They might do some… They might have family businesses Because migrant workers usually are Those from out of town are the ones working in the workshops. But the management might be locals. Shunde Nanhai is basically like this Foshan has fewer This is Shunde On holidays, we go out with family for dim sum and meals What do we eat for meals? We eat these You can order roast chicken, available after 11 PM Or wasabi shrimp balls, 4 pieces 38 yuan And this one is amazing—braised pork cracklings with deer antler mushrooms Fried and Baked Large Fish Cheek Meat Fish Cheek Meat 13.8 yuan per piece, minimum 4 pieces per order Also available: this fig soft cake Or the double-layer milk custard for 19 yuan It’s not cheap here either But expensive or not It’s truly very distinctive Prosperity and Success Fish Skin – 58 yuan per serving This is also quite interesting Cheese-Grilled Snowflake Beef 17 yuan per piece Or maybe pan-fried fish Absolutely delicious Shunde cuisine is also quite sophisticated Steamed carp lips with crushed garlic and fermented black beans Have you ever eaten carp lips? Never even heard of it I’ve heard of it That’s really something After scraping the meat from the carp, the head is steamed Take your time to see what you’d like to eat, there are many options. There’s also ginger milk curd for ten yuan a bowl. We’ll take two bowls. Pre-meal dessert It’s already double-layer milk pudding when you arrive I don’t know if it’s ten yuan or eight yuan It says special price eight yuan Ten yuan is fine too There are also razor clams The prices here aren’t exactly cheap But the dishes are really unique, truly That’s our impression Not like those on Longjin Road To be honest, it’s good, but cheap is cheap, but they’re all about the same Here it’s different Specific location This morning I initially searched for this place It’s called Longchongkou Village There’s a market there with dragon boat racing It was right in this river that they dredged it up, they say Right next to it is the Gaozan Bridge We’re standing right here now Actually, we’re right here now Just a little further ahead is the Fisherman’s Wharf I recommend that if you’re planning to go to Fisherman’s Wharf there are two options for dining The first one is the one I was just trying to find, Shrimp Bing. The second one is here. I’ve eaten at Shrimp Bing. Shrimp Bing doesn’t seem to have as nice an environment as here I don’t know right now Fat little brother is thinking about sailing a boat Using his sturdy figure to think about pushing the boat away This really is a boat It must be quite deep, as they say Otherwise, it wouldn’t float The first thing served is the ginger milk curd It’s freshly made on the spot Ten bucks a bowl, authentic Come back to Shunde for food The chance of disappointment is lower Not that it never happens, but it has happened before But this one doesn’t mess up, it’s very ginger-y. The milk flavor is rich enough. Plenty of ginger and milk, only 10 yuan. 10 yuan, in Guangzhou this bowl would cost at least 18 yuan Is it okay? No need for 15 dollars And the restaurant isn’t as nice The restaurant isn’t as nice Only able to go to small shops This year’s weather is quite unusual In the past, it would be very hot during the Dragon Boat Festival A few days ago, it was very hot when we were in Yangjiang There’s actually a cold front today It’s pleasantly cool and comfortable It really is comfortable On our drive here this morning, there were a few drops of rain I’m also worried if it might rain, let’s eat first. That’s why I came to eat first. But eating first is the right thing to do. The weather is a bit chilly Having some double-layer milk custard would be nice Actually, I often talk about these things I wonder if everyone can really take it in I say it’s only when summer cools down that I dare to eat double-layer milk custard It means these are best eaten in winter, understand? Don’t think I’m just saying it You need to listen to the whole sentence and think about it Why is it that when the weather is hot, we should eat chilled double-layer milk custard Because when it’s hot, chilled double-layer milk pudding actually tastes better But for ginger milk pudding it’s best not to choose the chilled version Those really aren’t good There’s actually been a cold air mass these past few days. Yes. Now everyone understands. But despite the cold air, there hasn’t been any heavy rainstorms These past few days have been just the right weather for enjoying ginger milk curd. It will have a slight yellowish tint. The milk itself isn’t yellow. The buffalo milk is poured in like this Spicy enough The old traditional method would be to use a piece of ginger, then strain it through cheesecloth Nowadays most people use juicers Actually, using a juicer is perfectly fine It needs to be strained a bit It needs to be gently strained a bit But it won’t have residue like before First pour ginger juice into the bowl, then pour the milk in Some will surge right in front of you Some will surge in the kitchen But could they be imposters? Sorry, absolutely impossible How to impersonate Because that ginger juice, if squeezed in advance and left here Actually isn’t good, it will oxidize Eating so happily, let’s talk about the transportation routes. The subway is already under construction here. However, it’s still being built. So the nearest subway station is quite simple—Daliang Bell Tower Station Just go to the pedestrian street area Need to take a taxi, it’s seven kilometers You’ll have to cross the entire Daliang Bell Tower or Dongle Road It’s up to you, crossing the entire Shunde city center But remember, the subway will be built soon. The subway station is right next to it. Here at Fisherman’s Wharf. I guess it’s roughly around this spot If you’re alone My suggestion would be… Take the bus But there aren’t many buses in Shunde It’s better to take a taxi Don’t think about taking the bus, it takes too long It takes an hour Next up is the beef brisket Beef brisket and radish stew Just over twenty dollars That’s a lot of beef brisket The radish needs to soak a bit longer Try some of that beef brisket The beef brisket cuts all look very nice It’s a huge piece, yes This price isn’t too outrageous Very tender Of course it’s not frozen Delicious Very delicious The sauce is also well prepared The one below Should I wait for the meal to come or not? But the radish is a bit urgent However, the radish can be taken home and cooked tonight This one is better Twenty-eight yuan, shouldn’t be a mistake. Of course, no mistake. These things depend on fate. All at once, that kind of feeling First, check if there are any local ones. Motorcycles, cars. Then walk over to check their license plates. See how many local vehicles there are by looking at the plates The best is Yue X There are fewer Yue Y from Nanhai here People from Nanhai don’t come here to eat But there are Yue E, Yue E is local to Shunde The best in Yue X The meat doesn’t fall apart too easily when eaten It falls apart as soon as it’s in your mouth This cut isn’t very fatty But it’s not too dry Just needs to be fresh There’s not much beef flavor This one still has beef flavor Even the sauce tastes better after cooking Those home-braised dishes That’s why it’s called private kitchen cuisine Dishes cooked at home are called private kitchen cuisine It’s expensive for this pot in Hong Kong For example, at places like Kau Kee in Hong Kong very expensive Is it really that delicious? I want to know Next up is steamed spare ribs rice These spare ribs look very tempting Here in Shunde The steamed spare ribs in Ronggui are excellent But the spare ribs rice is also quite good Because we’ve all tried it Having it once makes it clear how good the steamed spare ribs rice is What you’d eat at a snack shop He steams it in a bowl These take a bit more time And they’re a bit drier, those rice dishes The aroma is a bit more fragrant Everyone, look at this rice Isn’t this very appealing? If it’s the highest grade, it’s called firewood rice Those eaten in Taishan and Kaiping These are already very good The ingredients must be fresh Actually, that’s already 80% of the victory Because frozen meat never tastes good no matter how you cook it Fried chicken wings taste good You can freeze that kind of fried chicken wings For example, with beef brisket, there’s a huge difference between fresh and not fresh Its meat has a meaty flavor. Meat tastes like meat. Some prefer using frozen ribs that are soaked in water. That’s right The water is bubbling up to those white parts That means it’s not fresh, needs to be washed away for the flavor There’s this piece of brisket Brisket sauce paired with this spare ribs rice And it’s not too salty. Add a little more rice The food cooked by Shunde people is also not very strong in flavor. It’s not very salty. Now, let’s talk about last night’s meal again. The taste was very strong It might have to cater to the tourists’ taste buds There’s no other way Their business must operate this way It’s very strong—I drank a lot of water when I got home I ate a lot of rice last night Delicious Spare ribs It should have been steamed and placed on top Not necessarily, judging by the looks It doesn’t look like this when it’s steamed The fish has arrived Such a big one A really big one It adds a little bit of chili pepper Let’s talk after the meal Because there’s a stove underneath heating the fish So it won’t get cold Don’t want to eat pre-made dishes? Come to Shunde. Very tender Of course, for beef brisket, are you going to slaughter a cow on the spot? That’s hilarious. I’ve always said I don’t like pre-made dishes. What does “pre-made” even mean? For example, fish—it’s taken out of its packaging It’s been delivered from very far away Those won’t be possible, sorry Dim sum items are unavailable Are the char siu buns made fresh on-site? Impossible Pineapple buns with dough kneaded on-site, are they only eaten tonight? Even these are That spare rib, only marinated on-site When will we start eating? Try starting with this fish, which part should we eat first? The back. Why add chili peppers? It tastes delicious Is it good? My wife is much better at eating fish than I am If she says it’s good, then it’s good Steamed just right The heat control is perfect No fishy taste at all The fish meat flakes apart beautifully The crab meat is the same This method is also quite special What method? This is lemongrass boneless raw grass carp Simply put, I can only say this one phrase: grass carp The taste is very unique First, these small chili peppers won’t overpower its freshness It shows the fish is very fresh Second is the lemongrass Lemongrass is something everyone should be familiar with without overpowering the freshness of the fish It’s not the kind with a lot of soy sauce soaking the fish Some might appear as if they’re soaking the fish That’s another way of doing it This fish meat is truly fresh and tender Sweet and fresh One by one Worth it and not expensive 49 yuan, this fish is worth it Steamed beautifully For people who are afraid of bones like me, these are perfect Actually, it’s not that I’m afraid of the fishy taste—I’m afraid of the bones. You eat the fish belly. It still has a few small bones. You can’t just put it directly in your mouth Sauerkraut fish or that kind of fish One after another Very fragrant With a lemon flavor The aroma of lemongrass seeps out Not bad Indeed not bad Aunt Seven is from Shunde Aunt Seven used to often steam fish to eat She really liked steaming fish to eat It was just steamed grass carp But it would be just simply steamed or steam a small piece The final bill was 138 yuan Finished everything My wife loves eating fish Now we’re sitting outside here Actually, this is considered a mid-to-high level restaurant We’re still sitting on plastic stools – just used to it Shunde people definitely know how to enjoy life Ronggui here More rivers, more comfortable Dining inside the boat Very comfortable There are also hotels here See the panda over there Actually, that’s a hotel Really not expensive King bed room for 168 yuan No breakfast Twin room for 183 yuan Based on our extensive experience staying in hotels It’s actually not bad at all Dining here at night is even more enjoyable The lights should be on Shunde people’s dishes are quite exquisite Pepper salt water poached chicken – even this works After eating your fill, you can come over here A place to drink milk tea Miss Jin is sitting here drinking milk tea Over here, those who drink milk tea This side too Kids can play here Just want to go see the riverside Those cargo ships coming and going Plus there are many seats for drinks Very comfortable The river is very wide There are still boats over here Dock You should have been able to see it from the restaurant just now What place is that across there? I don’t know. Those places in Ronggui, they’re mostly over there. Truly winding through streets and alleys. Next, we’ll drive around everywhere See if we can catch the dragon boat carnival But I think the chances are slim No way, we’ve already had dinner If we wanted to come, we should have come early We’re late But it’s okay I just asked the villagers They said it’ll end at 12 o’clock today If it reaches the fifth day, especially the sixth day it will be even more exciting Ronggui, Longchongkou Sansheng Temple and there’s also the dragon boat feast Dragon Boat Festival Banquet Special on the Fifth Day of the Fifth Lunar Month 738 yuan per table You need to book before the third day of the month For reservations, call this number It’s gone once fully booked Luckily that meal just now was delicious Thankfully it was truly this good Otherwise we would’ve missed out It’s very comfortable And the weather is pleasant today There are also tables set up nearby This morning, the athletes should have been registering there The competition is right here Over here Once it starts here, they’ll rush out like this Exciting Passing through where you can still pick greens Actually, these river races are the ones worth watching Yes, these are the exciting ones For example, you can’t see those on the Pearl River That’s right But you should know about this tradition like these channels there’s a bridge above during the dragon boat races Whether it’s a dragon boat parade which is for performance purposes or a dragon boat race people should not stand on the bridge On the bridge In the past, it was best for women not to stand on the bridge Now it doesn’t really matter From a scientific perspective Why can’t people stand on the bridge now? If there are too many people What if the bridge collapses? What would you do then? Second So excited, I dropped one What if it hits something? Actually, it’s not about superstition There’s scientific basis for it It’s true There are all kinds of factors Now it’s much more open, not like before We can explain everything with science In the past, women weren’t allowed to visit the graves This is the place This is the venue We’re an hour late An hour ago, there was still an event Now it’s over Went to eat Take a look there This is for donating money Donating money This is… Main venue for the competition That’s impressive Water Tug-of-War Competition Obstacle Race The head of this dragon boat Look how amazing and beautiful it is Specially made by those masters Needs to be renovated every year Must bite the lychee Need to feed it lychees But some racing dragons Too fast and the entire dragon head will fall into the water, I’ve seen it happen But it doesn’t matter That’s the place for worship Straight ahead Always be cautious of any accidents So they invited the Blue Sky Rescue team to be on standby If nothing happens, everyone is happy If something happens, they will go down to rescue You have to drive to see these villages in Shunde You can see these in different big cities It’s longan. I just mentioned the dragon biting lychee It should be longan Next, I’ll take you to the Fisherman’s Wharf for a walk If you go from here, it’s just about ten to eight minutes by car. If we hadn’t come here, Actually, it’s also very close from where we were eating. There are still fields, Shunde folks There are fields and fish ponds And there’s industry as well With tourism and catering businesses too They have a very diverse range of industries not very monotonous Finally, we’ve arrived again in Ronggui city center Not sure if this counts as saying it right Anyway We still have less than ten minutes to get to Fisherman’s Wharf Don’t let today’s gloomy weather fool you It’s actually quite pleasant It’s very comfortable because the weather these days, unlike a few days ago when we went to Yangjiang, it’s really beautiful, truly stunning Walking along the embankment, after finishing, we had to go back and sleep for an hour Over thirty degrees, walking under the sun until we got headaches It’s different from the village just now The village was quiet Here you have to watch the road carefully as you walk There are many people and cars This is near Ronggui Market Actually, it’s just on the left side of the camera But we won’t go there It’s already congested here Everyone is in a hurry Same goes for returning to the city center So many cars Having to find parking and navigate the roads Flying around everywhere again Electric bikes again Fisherman’s Wharf What has Fisherman’s Wharf become now? You’ll know when you get there, it’s very lively Originally wanted to eat here Of course, the previous place was better There are parking spaces here, might as well stay How are you Dear audience If you’re driving from Hong Kong or Macau to the north Come here and park as soon as you find a spot Don’t be so sure about that Let me check first, nothing here Either park by the roadside Or just take any one of these P1, P3, P5 You just stopped Fisherman’s Wharf here was during the pandemic a place that started to become popular for leisure because it’s semi-outdoor There are many restaurants around here For example, the one right in front of us serves dim sum and meals If you’re parking, you can actually park across the street But you’d be risking getting a parking ticket Over there, having some drinks by the river Let’s take a look over there And there’s a Yong’an tour group coming Shenzhen license plate There are many snacks like these in front of us But it’s not hot today, otherwise it would be packed Someone is taking photos here Many people take photos at this spot A line of four or five people taking photos here Why? Because right across is one of Shunde’s check-in spots The two characters “Shunde” As a tourist If you’ve come to Shunde from far away Of course you should take photos here Just like when we travel to other provinces, we do the same For all our viewers, if you return here, taking photos is definitely a good idea But safety must always come first. This morning’s Hong Kong news reported two mainland girls who went to Hong Kong for photos. She was standing in the middle of the road taking pictures when she got hit—how tragic. This place is definitely worth taking a photo Then you can come over here for a walk Shop around, there’s also a market Another must-visit spot is just ahead You can see it here It should be called Ronggui River There are also coffee shops here Some viewers just left comments on my channel I went there earlier, it seems like Zhongshan Had a cup of coffee at Starbucks, much more expensive than in the U.S. Of course it’s much more expensive than in the U.S. That’s completely normal Just like that lychee If sold in New York, of course it would be more expensive than buying it in Conghua, Guangzhou That’s perfectly normal But being too expensive can be scary Yellow mustard sauce costs 80 cents in the US. 80 cents is in US dollars. It’s all $4.80—was there a miscalculation? It’s about the same. Three times that, even at $1 USD, would only be a little over $7 Everyone is sitting here It’s a space At a Starbucks in mainland China If it were abroad, I guess people would go there to drink coffee is different many markets have opened the weather is really nice today not hot and no rain If the weather is hot, walking this stretch of road can be quite exhausting. Because there’s absolutely no shade. But ice cream sells better then. You can take photos here by the lighthouse This used to be an industrial base Now many factories in the Greater Bay Area have become like this Like when I visited the Nan Fung Textile Mill in Tsuen Wan earlier No need for much explanation, everyone should understand Across the way, if I remember correctly, should be an abandoned sugar factory. Having these artsy types is really nice. Selling these sunglasses. Pendants, I don’t like them Last week, everyone watched our video about our trip to Huadu. Those ladies were so eager to see these things. They couldn’t even walk properly. Last week, we also talked about going to eat goose hotpot That trip to Huadu ended up being all about shopping Comfortable? Of course it’s comfortable Sipping milk tea while sitting on it Look how happy we are There’s also a dining bar here It’s somewhat like a riverside By the river, by the water Open and spacious Everyone works so hard in the city during the week On weekends, you don’t actually need to spend a lot of money Don’t think it has to be expensive Just drive around and take a look Young people certainly like this Because shopping is cheaper now, not as expensive as before With those factories producing, like Pinduoduo Online shopping has increased Of course, you can spend a bit more on food. Southeast Asian flavors It’s a shame the prices aren’t listed. And I really can’t tell what this is supposed to be Eating sushi This is where you can have a drink Order a beverage and sit here to enjoy coffee Kids are welcome too, suitable for all ages, very comfortable Sitting here, isn’t it nice? Very happy And don’t think it’s expensive, it’s actually not Ten to twenty yuan is enough You’re just paying for the seat, not for that drink To be honest, the ones bought at convenience stores taste better. Really just buying a seat. It’s very comfortable now in this corner. I haven’t been here for half a year A little bit like the one in Zhongshan Zhongxing Square in Zhongshan But the river here is wider Guangzhou Party Pier, we rarely go to Party Pier Let’s go to Party Pier one evening Let’s go to Party Pier next Saturday The two uncles and aunts went to Party Pier, and we There’s also ice cream to eat here Drinking coffee, sitting here just like this Watching the boats come and go outside But the food here is all sweet snacks There are also main dishes, at the back The one behind is the main branch of the Seamen’s Club Fisherman’s Wharf It’s huge Shipping containers Look at those big ones Two container ships Here is the container port There are more coming over there Ridiculous, how huge they are These are for export The containers come back, then we load more stuff to ship out Otherwise, what would those factories be for? Where else could we send them? I guessed right where it was being transported to Just thinking whether it’s the east coast or the west coast I think the west coast is more likely Of course, take advantage of now and hurry to transport it there What should we do if we have to add more? There are many small appliances here in Shunde. Our usual frying pan is also.. In the last episode, I remember we bought over 110 yuan worth of those pan-fried dumplings. If we can’t sell them all, we’ll sell them to the daughter of an African chief. If it’s the same as in America, then you’ll be scared. These are made with genuine ingredients The materials are solid and durable Most importantly, it’s affordable And the quality must be guaranteed, that’s right It’s all about three words: cheap, good, and reliable It’s essentially the way of doing business. Speaking of affordability, I had dinner with my uncle last night. My uncle drives the same Ora car as we do. To be honest, Actually, it’s really not that great. But that car is cheap to use. He said it’s even cheaper than taking the bus or the subway. All his friends have been driving for many years The older drivers from their initial group weren’t too fond of trams My uncle actually mentioned before that riding trams would make you lose all your leg hair Back then, my uncle told me that it was a long time ago But ever since he drove our Ora he said it’s so ridiculously cheap that there’s nothing more to say He liked it beyond words He was talking about Zhaoqing Uncle still had to take the national highway He said after charging and coming back, it was only over twenty yuan Three people Many containers, four layers Very fast, of course, the goods must flow like a wheel to be good Let’s not talk about this anymore Only about twenty degrees Not hard at all, very comfortable We’ll arrange parking over there Then we’ll have even more customers here Like the foot traffic on Beijing Road But sometimes there aren’t enough people Of course, it’s more convenient this way Our car is parked across the street We’ll go get the car and head home later, very convenient Let me talk about the transportation routes again. The nearest subway station here is called Happy Coast Station. That place is a favorite spot for kids Who can I find on weekdays There’s no one at all Actually, it’s the same here Weekdays here are still okay because there’s a residential area The tea houses are still okay But this Happy Coast gets insanely crowded on weekends can’t even find a parking spot Relatives in Shunde all say never come on weekends But even if you go on weekdays, it’s useless There’s nobody at all However, the Happy Coast metro station has been busy lately 5.8 kilometers by subway Get to this place, then take a taxi over, and you’re all set Driving back is a breeze Go eat some Shunde cuisine, then drive over here Drink if you like, if it’s as cool as today, just come up for a walk If it’s hot, go find a milk tea shop to sit in Actually, we planned to come and sit in a milk tea shop today To enjoy the air conditioning, but since it’s so cool today, there’s no need It really is comfortable This episode ends here. It’s time for us to go home. Share my video with your friends and give me a LIKE. The wind is too strong today, my hair is a bit messy See you next time, bye-bye. There’s a Shunde cuisine restaurant here Seafood restaurant Now they’re all getting bigger Bigger ones are more comfortable to sit in The small private kitchen isn’t very comfortable Fortunately, although we couldn’t see the dragon boats today it started raining just as we were returning to Guangzhou This is what we call “dragon boat rain” But it wasn’t very significant

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餐廳名稱：豐爾人家·地道順德菜
餐廳地址：順德市容桂德勝河南岸工農路16號
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餐廳消費：姜撞奶 CNY10，蘿蔔燜牛腩 CNY28.80，豉汁排骨飯 CNY28.80，香茅無骨山坑鯇魚 CNY49
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容桂街道位於佛山市順德區東南部，由原容奇鎮與桂洲鎮2000年合併而成，總面積80.19平方公里，常住人口約60萬，是順德經濟強鎮與工業核心區，以「中國家電之都」聞名（孕育科龍、格蘭仕等品牌）。作為嶺南水鄉代表，河網密度達1.5公里/平方公里，保留樹生橋、獅山公園等歷史生態景觀，近年重點發展德勝河南岸文創區（容桂漁人碼頭、柴油機1959創意園）。美食文化極具影響力，擁有豬肉婆私房菜、嘆早茶「得食」傳統，雙皮奶、撈起魚生、四基竹枝雲吞等非遺小吃紮根本土。交通樞紐地位突出，廣珠城軌容桂站直達廣州南站（17分鐘），境內設有容桂港、東部快速幹線，地鐵11號線（規劃中）將強化廣佛同城連結，2023年GDP突破1,500億元，村改升級後加速智能製造與文旅融合發展，體現珠三角城鎮轉型典範。
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順德漁人碼頭位於佛山市順德區容桂街道德勝河南岸，前身為1950年代興建的順德進出口糧食公司容奇食品廠舊址，2015年改造為佔地60,000平方米的濱水文創景區，核心元素包括60米高燈塔、巨型藍白貓塗鴉牆、復古碼頭吊機裝置及德勝河堤岸步道，融合工業遺存與現代藝術設計，園區劃分為文化廣場、美食街區（聚集豬腳薑、均安蒸豬等非遺小吃）、文創市集和遊艇碼頭四大功能區，與相鄰的柴油機1959創意園形成聯動藝術聚落，開放式街區免費入場，日均接待量超2萬人次，入夜後燈光秀與河畔夜市尤具人氣，成為順德文旅新地標及影視取景熱點，交通可經廣珠城軌容桂站轉乘公交320/327路直達，或自駕經碧桂路接駁德勝大橋，周邊配套容桂美術館及特色民宿集群，節慶期間舉辦龍舟文化展、國際塗鴉節等活動，彰顯嶺南水鄉商業活化典範。
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Ronggui Subdistrict, situated in the southeast of Shunde District, Foshan City, was formed in 2000 by merging the former Rongqi and Guizhou towns. Covering 80.19 km² with a population of approximately 600,000, it is an economic powerhouse and industrial hub of Shunde, acclaimed as “China’s Home Appliance Capital” (birthplace of brands like Kelon and Galanz). As a representative Lingnan watertown, its river network density reaches 1.5 km/km², preserving historic ecological sites such as Tree-Bridge and Lion Hill Park. Recent development focuses on the cultural corridor along Desheng River’s south bank (Ronggui Fisherman’s Wharf, Diesel 1959 Creative Park). Its culinary culture holds national significance, featuring heritage dishes at institutions like Zhuroupo Private Kitchen and morning tea rituals, alongside intangible cultural heritage snacks including double-skin milk, yusheng fish salad, and Siji bamboo-wrapped wontons. A key transport node, it connects to Guangzhou South Station via Guangzhu Intercity Railway’s Ronggui Station (17-minute ride), with Ronggui Port and Eastern Expressway within its territory. The planned Metro Line 11 will enhance Guangzhou-Foshan integration. With GDP exceeding ¥150 billion in 2023, Ronggui accelerates smart manufacturing and cultural tourism through village-level industrial upgrades, epitomizing the transformation of Pearl River Delta towns.
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Located on the south bank of Desheng River in Ronggui Subdistrict, Shunde District, Foshan, Shunde Fisherman’s Wharf is a 60,000-square-meter waterfront cultural district transformed in 2015 from the former Rongqi Food Factory (established 1950s). Key features include a 60-meter lighthouse, giant blue-and-white cat graffiti murals, vintage crane installations, and riverside promenades, blending industrial heritage with contemporary art. The free-admission zone comprises four sections: cultural plaza, food street (featuring intangible heritage snacks like ginger-infused pig trotters and Junan steamed pork), creative markets, and a yacht dock. Integrated with the adjacent Diesel 1959 Creative Park, it forms an arts hub attracting over 20,000 daily visitors. Nighttime highlights include light shows and riverside night markets, solidifying its status as Shunde’s top cultural tourism destination and film location hotspot. Accessible via Bus 320/327 from Guangzhu Intercity Railway’s Ronggui Station or by car via Bigui Road connected to Desheng Bridge. Surrounded by Ronggui Art Museum and boutique B&Bs, it hosts dragon boat exhibitions and international graffiti festivals, epitomizing Lingnan watertown revitalization.
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Chapters:
00:00 Intro
00:55 順德容桂美食之旅/鄉村小道隱藏地道美食
04:01 豐爾人家·地道順德菜/讀餐牌時間/交通路線
12:25 姜撞奶/蘿蔔燜牛腩/豉汁排骨飯/香茅無骨山坑鯇魚
26:21 園林式餐廳/望江美景
27:53 傳統龍舟活動來遲一步
32:25 開車前往漁人碼頭/遊客最愛地
36:02 小食/美景/打卡位一應俱全
46:34 Ending
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