超絶焼きそばラッシュ！大食いアニキが殺到するポツンと食堂丨Japanese Street Food

超絶焼きそばラッシュ！大食いアニキが殺到するポツンと食堂丨Japanese Street Food

Kōchi Prefecture, Konan City
Close to the airport, agriculture is thriving Along Prefectural Road 51 Established in 1985
Hirosueya Famous for its iron plate dishes made with plenty of Kochi-grown leeks
A family-run okonomiyaki restaurant Garlic chives Separate the hard parts from the soft parts Where is the leek produced? Shopkeeper: This is from the local area.
It’s about 2-3 minutes from here. It’s leek from a field run by an acquaintance. How much garlic chives do you have? In bundles,
6 kilograms, 100 bundles. On weekends, we usually cut about 100 bundles,
and it’s still not enough. Since we have limited time,
at most we can cut about 150 bundles. Originally,
it was my grandmother’s house. My grandmother ran a general store. Staff: Hirosue Shoten?
Shopkeeper: Yes. Detergent and snacks, right? Staff: Like a convenience store today?
Shopkeeper: Yeah, something like that. And your mother? in Akaga, the next town over,
and ran a store. From there, my mom came over here
and started an okonomiyaki restaurant with three griddles. My mom’s been doing it for 40 years. It’s been 40 years. Hey, 42 (years old), you’re good at this. The shop itself has been around for about 40 years. Staff: What is this?
Shopkeeper: This is the stem part. It’s stir-fried with garlic chives and salt.
It’s the part you add first. It’s a little tough, so add this first, Cook it through. Finally, stir-fry the leaves. Staff: What’s your recommended menu item?
Owner: I recommend the okonomiyaki. The mixed okonomiyaki is
the most popular. Shrimp, squid, and pork. Staff: Does that include the garlic chives from earlier?
Owner: The garlic chives are completely different. Garlic chive salt yakisoba
That’s also quite popular. My recommendation is okonomiyaki. Frying noodles
Noodles for modern-style okonomiyaki The owner is a former sumo wrestler. About 50 customers on weekdays and 100 on weekends and holidays
visit the restaurant. Business hours
11:00 a.m. to 2:00 p.m.
5:00 p.m. to 10:00 p.m.
Closed on the fourth Monday of each month Parking 4 counter seats Small raised seating area
2 tables for 4 people Pork and egg 900 yen, jumbo okonomiyaki 3000 yen Tonpei set meal 800 yen
Rice ball (1) 300 yen Nira Shio Yakisoba 800 yen Night Menu
Tamagoyaki 600 yen, Nira Pork 800 yen Opens at 11:00 As the store opens,
customers begin to arrive one after another. The restaurant is full immediately after opening. Making garlic chive salt yakisoba. Pork belly Squid Carrots and leek stems Stir-fry skillfully on a griddle Use two servings of noodles for a large portion Bring out the sweetness of the leeks with salt sauce Stir-fry while mixing in the sauce. Leek leaves A mountain of leeks, more than the noodles Finish with salt sauce Mix noodles and leeks Serve the piping hot yakisoba on an iron plate Tempura flakes Chopped seaweed Shredded chili peppers Nira salt yakisoba (large portion) Serving the freshly made dish to the customer Nira salt yakisoba The crispy garlic chives and crunchy tempura flakes
add a nice texture to the soft noodles. The aroma of garlic chives fills your mouth.
The balance of sweetness and saltiness is perfect! Lemon for changing the flavor Pork, garlic chives, and salt sauce
So delicious you can’t stop eating! Enjoy the flavors of Kochi
Stamina-packed garlic chive-based yakisoba Wipe the griddle clean
Preparing the next garlic chive salt yakisoba The owner’s dynamic and powerful cooking!
The smooth collaboration with his mother raises expectations! Freshly picked garlic chives
are generously piled on by the former sumo wrestler’s large hands The visual impact is outstanding.
The aroma, sight, and sound all convey how delicious it is! Two people at the counter
Ordering rice balls This is ume (plum).
This is mentaiko (spicy cod roe). Big rice ball Third order of rice balls
Mom is surprised Mother: Rice balls… Are you sure?
Customer: Yes, I’m sure. Here are the mentaiko rice balls.
Here you go. Fist-sized rice balls The yakisoba is ready! Quickly garnish with tempura flakes, chopped seaweed, and chili threads. Garlic chive salt yakisoba arrives. Soft noodles with crisp garlic chives.
The contrast in texture stimulates the appetite The signature oversized rice ball
is devoured in no time Owner: Thank you, here’s your bill
Employee: Yes Customer: Thank you for the meal.
Mother: Thank you. Mixed okonomiyaki
Squid, shrimp, and pork belly Put the sauce on top of the egg. Cut it into pieces with a spatula. Bonito flakes (Mother) With mayonnaise, right?
Employee) Yes, with mayonnaise. Transfer the cooked okonomiyaki
to a hot iron plate. Add mayonnaise and green nori seaweed.
The mixed okonomiyaki is complete. Two mixes, please. Stir-fry leek stems with noodles in a salt sauce. Kōnan City is
the top producer of leeks in Japan. The “leek salt yakisoba” made with local leeks
is a beloved local specialty of Kōnan City. The owner cooks diligently in front of a hot iron plate. The sweetness and aroma of the garlic chives stand out, complemented by the punch of the salt sauce.
…I can’t stop eating! Tonpei-yaki
Pork topped with tempura crumbs Egg Green onions Wrap with pork Add plenty of sauce Mayonnaise Ketchup Here you go.
Tonpei-yaki. Tonpei-yaki Tempura flakes, green onions, and the richness of the egg
are wrapped in fluffy pork. 11:48 Customers waiting to enter the restaurant A couple enters the restaurant We’re a little busy right now.
We’ll call you when we have a table. (Employee) Is two okay?
Customer) Yes. We’ll call you when a table is available. Please wait in your car until a seat becomes available. The counter is now available.
Please have a seat. The couple sits down at the counter. Salt-fried noodles with leeks Salt-fried noodles with leeks (large portion) The fresh garlic chives are fragrantly grilled.
The sweetness and umami flavor spread throughout your mouth. It’s delicious. There’s more garlic chives than I expected.
It’s really delicious. 13:05 Your order is ready. Large serving of leek yakisoba. Cook the mixed okonomiyaki. Mix the batter and ingredients well. Spread the batter evenly on the griddle. Stir-fry the squid and shrimp
and place them on the batter. Stir-fry the pork belly. Dough topped with squid, shrimp, and pork Place the dough on top of the egg Cut the okonomiyaki with sauce into pieces Katsuobushi The aroma of burnt sauce fills the restaurant. Transfer the okonomiyaki to an iron plate. Mixed okonomiyaki Hot iron plate dishes and
a cold drink are the winning combination Customer: Thank you for the meal.
Owner: Thank you very much! With their stomachs and hearts full, they leave the restaurant. A family of three comes in. Making modern-style grilled meat. Stir-fry squid and noodles Place stir-fried ingredients on dough Pork belly Egg Sauce Bonito flakes
Mayonnaise Modern-style okonomiyaki complete The father carefully divides the piping hot okonomiyaki Feeling the heat and aroma of the iron plate,
enjoying the freshly cooked okonomiyaki The chewy texture of the yakisoba
perfectly matches the fluffy batter! The garlic chive salt yakisoba is ready! The crisp flavor of the garlic chives and
the juicy pork flavor stimulate the appetite. The garlic chives are fragrant without any bitterness,
and the sweetness of the garlic chives goes perfectly with the salt sauce! Why did you come to the restaurant today? I saw it on a program with Ryoko Hirosue.
It looked delicious. How does the modern-style grilled dish taste? It’s delicious. Delicious! (Child) Delicious! Customer) Thank you for the meal.
Shopkeeper) Thank you very much! Customer) Thank you.
Employee) That’ll be 1,500 yen. Staff: How was it?
Child: It was super delicious! Father: How was it?
Child: It was super delicious! A group of seven people came in. Tamagoyaki (rolled omelet) Add beaten egg and spread thinly. Carefully roll with two spatulas. Cut and arrange on a plate. Tamagoyaki, here we go! The fluffy egg
melts on your tongue. Leek and pork A large amount of leek leaves Stir-fry with salt sauce Soy sauce sauce Garlic chive pork One garlic chive pork
Coming up The iron plate is hot, so
please be careful Garlic chive salt yakisoba Yes!
Garlic chive salt~ Tonpei-yaki Sauce Mayonnaise Ketchup Green nori Tonpei-yaki (serves 2) Tonpei
That’s two servings. The richness of pork belly fat and tempura crumbs
The sinful flavor spreads throughout your mouth. The sumo wrestler
junior or senior Did you also wrestle sumo with the captain? You two are from the junior high and high school generation, aren’t you? Staff: What was the captain like?
Customer: He was a kind person. How about that?
How was the captain’s cooking? Everything is delicious. It’s the kind of food sumo wrestlers like.
You can really dig in. I get it.
Yeah, that’s right. Shop owner: Junior and senior. Staff: What sport did you used to play?
Shop owner: I used to do sumo wrestling. Staff: For how long?
Shop owner: From first grade through high school. In junior high and high school, I trained with Kotooshu, who is now a coach,
and others. My seniors were
Asashoryu and Asahikari. My juniors came and went,
like Tochihikari and Tokushoryu. That’s how it was. Strong sumo wrestlers. A classmate with a high nose Staff: Did you wrestle together?
Shop owner: Yes, we did. Seniors and juniors eating heartily! Thank you very much. Enjoying plenty of teppanyaki dishes,
they leave the restaurant with satisfied expressions. Yes, it was delicious! Ordering tonpei set meal Pork belly slices piled high
Topped with plenty of tempura crumbs Two eggs dropped on top
Mixed with the tempura crumbs Green onions Tonpei set meal 850 yen A trio of sauce, mayonnaise, and ketchup.
A sinful dish packed with sweetness, sourness, and richness. Comes with two side dishes.
Miso soup, rice, and kelp. Both the rice and side dishes are generous portions.
A surefire value set meal. Pork belly wrapped around tempura crumbs.
Hirosueya’s original tonpei-yaki. A bite of tonpei-yaki Followed by rice Sweet miso soup with wheat gluten Miso soup Braised kelp
Goes well with rice A simple, hearty dish with a rich flavor
A simple but delightful side dish Minced fish tempura
Moist and fluffy inside, with a mild umami flavor Ordered garlic chive salt yakisoba Squid Carrots and leek stems Salt sauce that goes well with leeks The sound of stir-frying echoes through the restaurant,
and the appetizing aroma fills the air. Garlic chive salt yakisoba 800 yen Made with fresh garlic chives. Less of the distinctive garlic chive odor,
with a light, addictive flavor. If you take it home,
moisture will come out, Staff) Would you like to eat it right away?
Owner) Yes. Staff) Will the crisp texture of the garlic chives remain?
Shop owner) Yes. The sweetness is really strong. Staff) Do you deliberately refuse takeout?
Shop owner) Yes. Staff: In the best condition?
Owner: Yes! I want people to eat the leeks right away.
While they’re still crispy. The iron plate grilling that my mother started
carried on by his son. A local specialty made by mother and son: “Garlic Chive Salt Fried Noodles.”
For the ultimate garlic chive experience, visit “Hirosueya”!

店名　廣末屋
地図　https://maps.app.goo.gl/Le6KQsT6Qw2uRcnAA
住所　高知県香南市夜須町上夜須１８２−１

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