【北海道の鉄人】信じられない仕事量を捌く町中華店長がハンパない

【北海道の鉄人】信じられない仕事量を捌く町中華店長がハンパない

From 8 a.m. to midnight,
the ironman owner stands alone in the kitchen! Fried rice Yorin-chi Hoi-ko-niku Black vinegar pork The hot and spicy flavor is delicious! Sichuan mapo hot pot! This is definitely mapo tofu. It’s incredibly delicious! Wow! High-quality Chinese cuisine that captivates customers
We took a closer look at “Ichijo Marufuji” Sapporo City, Chuo Ward, Hokkaido
2-minute walk from Chuo Ward Office Station Popular Chinese cuisine and side dishes
Ichijo Marufuji A local Chinese restaurant with a huge following among locals Store manager Michio Keida (60) Close-up of the preparation We were served tea! It will be 11 years on the 4th of next month.
(Filmed in January) Did Mr. Keida start this place?
Shop owner: Yes, from the very beginning. Fried chicken
(Used in the lunch yu lin chicken set meal) Chicken dishes sell well for lunch. Cooking rice Hokkaido-produced
Nanatsuboshi This week’s daily special is 700 yen. Employees who have been working here for over 10 years. Since there are many solo customers for lunch,
we change the seating arrangement. We do wipe them down, but
I don’t like touching them because they feel sticky. Making side dishes for lunch Popular side dishes
They’re delicious when eaten with rice Preparing zangi Zangi with a strong garlic flavor Pork belly stir-fry Night menu
“Half grilled young chicken” We have to prepare for lunch and dinner at the same time or we won’t make it in time. Half-roasted young chicken Evening reservations (40 people) Peking duck wrappers Vegetable delivery Sweet and sour pork Chili sauce Shrimp chili sauce Mapo tofu sauce Mapo tofu Sales confirmation call Soup that comes with the set meal Tasting the soup every morning Opening soon Before opening
A peaceful atmosphere centered around the owner Tables and counter
54 seats in total 11:30 Opening Two people, one male and one female, enter as soon as the shop opens. Two more people, one male and one female One male The staff greet customers cheerfully. Lunch menu (Mon-Thu)
11:30 a.m. to 3:00 p.m. Yurinchi Chicken Set Meal 650 yen, Sweet and Sour Pork Set Meal 750 yen Five-Ingredient Fried Rice 650 yen, Green Pepper and Pork Set Meal 750 yen This isホイコーワン! All orders are placed at once. The kitchen is run by the manager alone. Today’s daily special
Pork and ginger stir-fry Prepare rice and soup for the set meal. Serve quickly. Two men sit at the counter. They order the daily special and the fried chicken with ginger sauce set meal. Today’s set meal
Making stir-fried pork with ginger Three meals are completed at once Stir-fried pork with ginger Thank you for waiting.
Here is your daily special set meal. Cash only for lunch. The fried chicken for the yu lin ji is fried twice. Vegetables Cut into bite-sized pieces and arrange on the plate. Yakiniku Chicken Set Meal This is Yakiniku Chicken. Make Mapo Tofu Spicy miso Sichuan mapo tofu set meal One man
To the table seats available only during lunch Pointing at the menu
Orders black vinegar pork set meal Vegetables are stir-fried in oil Black vinegar sauce Black vinegar pork set meal Yes, it’s vinegar pork. Enjoy the soup and side dishes. Pour the black vinegar sauce
over the white rice. A man enters the restaurant. Green pepper and pork stir-fry. Green pepper and pork stir-fry Green pepper and pork stir-fry set meal
The set meal comes with white rice and soup A bite of bean sprout soup Put the small dish on top of the white rice.
Arrange… The crispy green peppers make it easy to eat! Enjoyed the small bowl and soup!
Finished everything neatly 11:46 Pork with vinegar sauce, extra toppings
Extra toppings are available for an additional 100 yen Orders for pork with vinegar sauce keep coming in The shop owner served 200 customers by himself that day. Black vinegar sweet and sour pork set meal Pork with black vinegar sauce, extra meat Biting into the chunky pork with black vinegar sauce The black vinegar sauce goes well with white rice! I eat it while mixing it well with the sauce… Drink the soup down to the last drop.
Clean your plate! The daily special set meal order
holds 8 servings. Pork, bean sprouts, wood ear mushrooms
Bell peppers, onions, and other vegetables Seasonings Daily special
Pork stir-fried with ginger Served with a generous helping of rice
Enjoy the ginger stir-fry Enjoying a satisfying
lunch set meal Lifting the plate and cleaning it Eating every last grain… Finished it all! 12:03
The seats in the back alcove are almost full. A man enters the restaurant. Orders a ramen set Ramen Arrange the noodles Toppings such as naruto, char siu, and menma Ramen Soy sauce ramen and char siu rice bowl set Sprinkle generously with pepper Slurping up the piping hot noodles in one go The soup soaks in… Finish it all in one go! Leaving the restaurant completely satisfied Chicken fried twice for a crispy finish Chili sauce Chicken with chili sauce set meal Chicken chili Making twice-cooked pork Rich and thick sauce Vegetables and pork fried in oil Twice-cooked pork set meal A man enters the restaurant He orders five-ingredient fried rice Egg Rice, five-ingredient vegetables Five-ingredient fried rice It’s fried rice. He stuffs his mouth full of piping hot fried rice. Alternating between the soup bowl and the fried rice
Enjoying the fried rice Finished it all! Today’s daily special
Pork stir-fried with ginger The aroma of ginger and soy sauce whets the appetite Plenty of vegetables
make this a satisfying meal! The set meal comes with soup. The comforting taste of
egg soup One male customer
orders sweet and sour pork set meal (with extra rice) and egg Pork with vinegar sauce, one please. Twice-fried pork cutlets. Garlic, chili pepper Sweet and sour pork set meal
Large rice with egg, right? Here’s some clam soy sauce.
Please help yourself. Take a bite of the sweet and sour pork. Eat the white rice as is. This is so delicious! 13:01 Chopped green onions and
sauce Yorimori chicken set meal Make green pepper and pork stir-fry Green pepper and pork stir-fry set meal Staff: What do you do on your days off? Go out drinking with customers. Staff: Do you go out after work too? No, I don’t go out. I have to get up early in the morning. Staff: It usually starts around 8 in the morning. Staff: Do you work until around 11 at night? It’s past midnight. Staff: That’s a lot of physical work. Not really. 14:02 Preparing dinner dishes during free time Cucumber Scrambled eggs Add mayonnaise
and mix well. Macaroni salad Side dishes and
dishes are lined up on the counter. 16:42 Dinner service Mon-Sat
3:00 p.m. to 10:00 p.m. Nightly changing side dishes Night menu
Two-color hot pot small pot 2500 yen and up Oden
Eggs 150 yen Clay pot mapo tofu 750 yen
Black pork sweet and sour pork 850 yen Half grilled young chicken 850 yen
Zangi 700 yen Appetizers and dim sum menu
Grilled gyoza 8 pieces 550 yen Sashimi and light snack menu Crab lettuce fried rice 700 yen
Pork belly black fried rice 700 yen Chicken and kelp broth
Assorted oden At night, the restaurant is popular with office workers enjoying a drink
and regular customers One of the founding members,
Yoko Kurokawa, arrives at work. There are nearly 40 reservations for tonight’s dinner service…
Preparations are underway for the tables in the back. Preparing Peking duck Preparing course meals
between serving customers Making twice-cooked pork Blanching vegetables and pork Mix the seasonings and stir-fry quickly. Make the soup for the set meal. Night menu also available for an additional ¥300.
Can be made into a set meal. Make five-ingredient fried rice. Eggs, rice Salt and pepper Five-ingredient vegetables Soy sauce Making mapo tofu Popular nighttime menu item
Clay pot mapo tofu A blend of domestic and Korean spices,
sprinkled with sansho pepper Served piping hot A man visiting for the first time
Enjoying white rice and mapo tofu… It’s delicious! Seven people with reservations arrive First, a toast with beer Peking duck Cut the crispy skin into pieces and serve. Serve the meat once, after eating the skin.
Cook it in stir-fries or soups. Serve with warm thin pancakes. Mr. Kurokawa explains how to eat it Wrap it in a hot thin pancake and eat it Roll it up and take a bite 18:19 Salad Stir-fried green vegetables Green pepper and pork stir-fry Shrimp Clams Steamed with sake Vegetables, mushrooms, shrimp Seafood stir-fry course 18:46 Pork belly black fried rice Pork belly black fried rice Delicious! 6 people
Ordered mapo tofu Black vinegar pork Yurin, mapo, sweet and sour pork, gyoza Twice-cooked pork and garlic fried rice. Orders keep coming in… The dumplings are handmade in the restaurant.
They are finished with wings. Making a clay pot mapo tofu for seven people. Tofu A unique blend of domestic and Korean
spices, including sansho pepper Add to hot oil
to enhance the aroma Wow! Smiles overflow with deliciousness. 19:37 Three female regular customers arrive at the restaurant. The three of them toast! Making Sichuan-style braised pork belly Salt, soup Pork belly Chili pepper, Sichuan pepper Flavor with heated oil
Sichuan-style braised pork belly Make fried rice Umami seasoning, salt, pepper Soy sauce Place lettuce and shrimp on a ladle Shrimp and lettuce fried rice Serve macaroni salad in a bowl Mr. Kurokawa talking with regular customers Today’s daily special
Macaroni salad 300 yen Homemade macaroni salad with scrambled eggs and crispy bacon The perfect amount of mayonnaise makes this a delicious dish! 20:11 Egg Pork, wood ear mushrooms, vegetables Pork and wood ear mushroom stir-fry with egg Grilled mackerel 20:30 Making shrimp chili Chili sauce Garlic Thicken with water and cornstarch Shrimp chili 20:53 Crab lettuce fried rice The customers are very satisfied
and leave the restaurant one after another Clay pot mapo tofu 750 yen Spicy and punchy with a hint of Sichuan pepper
Marufuji’s popular menu item Staff: What is your recommended menu item? Definitely the mapo tofu. It’s incredibly delicious! I think the best thing is being able to eat delicious food. Thank you. See you later. Thank you for your hard work. 22:21
Cleanup The manager is getting on in years, isn’t he? He wants sales to be this high, or something. He doesn’t want to increase the number of customers. He just wants to maintain the status quo. and everyone who works here can stay together make our customers happy and keep the store open I do want that, though I’m not young enough to talk about dreams. The best thing would be for the manager to stay healthy and keep working. That’s all I really want. A manager who does all the cleaning and tidying up himself. He’s putting all his strength into cleaning the kitchen. It’s the store manager’s store, after all. If the store manager is here, we’ll do it. When the store manager quits, it’ll be the end of Marufuji. It’ll be sad, but… Thank you very much.
Thank you for your hard work! Thank you very much! Staff: Thank you very much for today!
Thank you very much! The lively Chinese restaurant in Sapporo
Tomorrow, the manager’s cooking will make customers smile again.

店名　一条まるふじ
地図　https://maps.app.goo.gl/KsWfLEN1LLeQVREi7
住所　北海道札幌市中央区南１条西１１丁目３２７−１８

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うどんそば 北海道 Udonsoba
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