福井）８時間で４０００杯売り捌くギネス蕎麦屋がハンパない

福井）８時間で４０００杯売り捌くギネス蕎麦屋がハンパない

Yeah!
Very tasty! A potted plant on a rice field road!
Noodle shop directly managed by a noodle factory Strong homemade noodles It’s already overwhelmingly kakiage! Kakiage-don I’ve been here more times than I can count Thick fried tofu, rice balls, grated soba
The quintessential Fukui gourmet chuka soba Chinese soba noodles at soba noodles restaurant is delicious! (Executive Director Sochika) Just one more year
I want to try for the Guinness World Record! Echizen City, Fukui Japan
Echizen-Takefu Station on the Hokuriku Shinkansen Line is the nearest station Open in 2022
Munechika Noodle Shop Specializing in delicious noodles Long-established noodle shop in business for 77 years
Directly managed by “Sochika Noodle Shop 6:05 Staff begins preparations 2nd floor noodle diner area
1st floor merchandise sales area Noodle diner area Dashi soup stock with makonbu Using makonbu
to see if it works well with ingredients to make a delicious broth For one day
use 2 boxes of green onions Staff in sales during the week
Experienced and energetically involved as a cook No machines used
Stick to hand cutting (Hand-cutting is) different in texture and taste We had a customer who was able to
eat green onions after eating our green onions (To open the restaurant)
Making soup stock and cutting fried fish Cutting nori,
and many other things. (Staff) What is the most requested menu
by customers? By far, it’s the kakiage! We are particular about our big kakiage Hand-cut green onions soaking in water drain thoroughly We’ve got the leeks for you! green onions
crisp and delicious! These are green onions to put on Chinese noodles and meat! water Vinegar is measured add vinegar
boil down kombu with broth After taking soup stock, over here
for boiling kombu I took soup stock
put in true kelp Kombu is seasoned and used for
rice balls, etc. Cut boiled kelp It takes time because it is cut by hand I tried many things, but
I went back to my roots
0:03:51.180,0:03:53.716,0:03:53.716
It was the most delicious tsukudani. This thickness was the best Put the kelp you just cut Slowly simmer to remove water Makonbu tsukudani 7:30 (Executive Director Munechika) Local Fukui Prefecture-grown brown buckwheat (Munechika, Senior Managing Director) We purchase from contract farmers. We originally started as a flour mill. We carefully grind it with a millstone We use freshly ground soba flour Thirst-quenching and Japanese people like glutinous texture, so
to make it glutinous texture That’s the feature We were specially invited to see the noodle making process
of the soba noodles served at the noodle restaurant! water is added Mixing buckwheat flour Soba flour is locally produced
Soba flour is freshly ground soba-balls Soba dough is stretched Soba noodles cut into individual servings Sochika Noodle Factory holds the Guinness World Record for soba noodles There is a Japanese branch of Guinness World Records
, contact them and set up the record. There were about 1,000 people in line that day. We only had a little over 4000 drinks about three hours into the event. They said this is going to sell out. I’ve been waiting for an hour or two
I’ve cut the line for customers We had to ask you to leave I was so frustrated afterwards.
I was so sorry. Just one more time this year
I’d like to do the Guinness World Record attempt. May 11, 2025 (Sun)
Aiming to break the Guinness World Record™ in front of Fukui Station
“Guinness World Record for Grated Soba”! We must not sell out this year! Honestly, it’s a lot of pressure! There are about 140 staff members about 60 people in the kitchen alone If the kitchen fails even one lane,
we don’t get the number of cups we planned I’m nervous. May 11
Let’s all eat “grated soba” day Take out the seafood shavings Dashi broth is ready Cool the soup stock Strain soup stock Making clear and transparent broth Let it rest a little and serve it in a calm state to
customers It’s fine to serve it as is, but
it’s still a little It doesn’t feel right to me. Soy sauce divide into portions close the lid Prepare drinking water self-serve drinking water Rice is “Hana Echizen” from Fukui Prefecture Soak the rice in a colander after soaking cook rice prepare to open Soft drinks unattended Unattended drink sales Coca-Cola 300 yen
Royal Sawayaka 300 yen Japanese kelp and Setouchi iriko for
Chinese noodle soup stock We started serving chuka-soba with enough broth
(limited time only from April to mid-May) Friday, Saturday, and holidays only I wanted to do something Japanese style or
like a soba restaurant I make soup stock with kombu, iriko and
bonito squeeze dashi stock from seafood Take out all the kelp and iriko katsuobushi Strain soup stock for chuka soba 8:35 (Kaeshi)
salt concentration is determined to be this much (Staff) At the busiest time
how many guests Roughly 200 people or so just in the afternoon Like a 200 minute wait at 11:00.
staff) The idea of vessels and such is amazing! I want to do something different
I feel so strongly about it If you’re too eccentric, customers will leave I think it’s about learning from the past. When I retire, my wife and I will I wanted to do (the store) like this
I’ll hold out until then I’m always looking at it because I care boil tea I get tea Thick fried fish from Takeda soba noodles Sobayu is free service transfer to pot Sobayu is self-service Sobayu is served Cutting pumpkins for kakiage Since shakiage is the most popular menu item,
we consume a large amount of vegetables onions Peel radishes Spicy radish Mixing spicy radish 10:30
Preparation reaches climax Rice is cooked Carrots Mixing vegetables for shakiage onion, carrot, burdock, bell bell pepper, pumpkin Melt flour for shakiage Have a great day! 11:00 opening Hours of operation Noodle diner 11:00~14:00
Merchandise sales 10:00~16:00
Closed Wednesday and Sunday (with occasional closing) 29 parking spaces Large kakiage soba with rice ball 1280 yen
Chinese soba with rice ball 1280 yen Oroshi soba and rice bowl set 1180 yen
Single oroshi soba 980 yen Soba with Takeda’s Age and rice ball 1580 yen
Donburi set 1480 yen Kakiage-soba with Japanese sakura shrimps
with rice ball 1680 yen Using special rib roast
Wagyu beef yakisuki-jyu and soba noodles 1980 yen Using A4-rank or higher black Wagyu beef
Koku-Yami Meat Tsuke-Soba 1580 yen Oroshi soba 690 yen
Simple soba with just noodles and broth 600 yen A large bowl of soba noodles 300 yen
A large bowl of rice with donburi 200 yen Tablet-based reception system When your turn comes, you will receive a call from
to your registered phone number Purchase a meal ticket after reception Payment can be made by various types of payment Customers arrive early Welcome! Frying oyster fries Make 170g
shakiage with 5 vegetables Shaved and grated soba noodles serving Soba with rich aroma and sweetness too It was firm and delicious! The kakiage was very pumpkin
and delicious! over 10 cm high kakiage Kakiage is crispy with salt
Dipped in soba sauce and eaten softly Soba noodles smooth and smooth
Nihachi soba with a strong texture boil for 2 minutes Tighten with water, ice water green onions, grated radish, dried bonito flakes
simple yet delicious Fukui soul food Big kakiage soba
with onigiri Making chuka soba Chashu Chinese noodles for a limited time green onion, egg, chashu
traditional chuka soba You can taste a lot of soup stock.
Japanese taste, delicious! Excellent soup that makes you want to drink up! The special sauce
is made with pork chashu Half-boiled egg Children eating chow mein noodles with gusto (grated soba) delicious
and the radish is not spicy A rush of customers! Oroshi soba rush! Big bowl of kakiage-don with roughly chopped vegetables! Awesome visual… Juicy Takeda’s thick fried bean curd and
Kakiage made with luxurious Japanese sakura shrimps Yeah!
It’s so good! It has a firm texture! The fries have a great flavor! It’s Aniki sipping his soba noodles with relish! cherry shrimp Japanese sakura shrimps lavishly used in
Kakiage-don! Rice ball with soup stock kelp I can’t stop eating shakiage! Sakuraebi and grated radish
too nice combination… Soba noodles with grated sakura shrimp This is a regular customer I’ve been here too many times to count! I usually have shaved soba noodles I came here today because I wanted to eat small shrimps
and sakura shrimps! delicious as ever! Baking Takeda’s deep-fried tofu soba noodles with Takeda’s deep-fried tofu
1580 yen with onigiri Takeda’s fried tofu is delicious! 11:21 20 waiting groups
Wait time 102 minutes big kakiage
single item 350 yen grated soba and large kakiage Too busy in the store
The waitresses are also in full swing! The fries are seasoned, so
please eat as is! A customer orders chuka soba and oroshi soba Noodle diner overflowing with customers seeking soba noodles We come every Tuesday! This is the perfect place I love their soba noodles! The best taste and variety is that the noodles are thin Number of groups waiting 21
Wait time 107 minutes Kitchen is very busy 12:45 preparing kakiage during business hours Water is self-serve We ate actual food on the terrace! Chinese noodles
limited time only Two kinds of pepper Chinese noodles made by a noodle factory
Special soup complements the noodles Excuse me
Thank you very much for your patience! Big kakiage soba
with souchin nigiri 1280 yen Echizen ware artist and Echizen tansu craftsman’s tableware
Soba with a great appearance! The coming hot season
A perfect drink! A towering kakiage! A nice sized rice ball! Executive Director Munechika eating his makanai! In 20 years or so
I want to create a tourist resource that represents Fukui I’m in the food business. I want to create a tourism business with food. that people will come from all over the country and the world. I hope we can make Fukui Prefecture The passion of the 4th generation shines through
It was a store specializing in delicious noodles!

店名　宗近製麺所おいしい麺の専門店
地図　https://maps.app.goo.gl/JPLiZptxeBwW8Lxj9
住所　福井県越前市北町４５−６３−１