夫婦で営む超濃厚ホルモンラーメンに爆食いアニキが喰らいつく！

夫婦で営む超濃厚ホルモンラーメンに爆食いアニキが喰らいつく！

Asakura C., Kochi City, Kochi Prefecture
Along Prefectural Road 368 Ramen Noodle Spinach
Established 1998 Private parking lot 8:47
Owner, 61 years old The owner’s wife Close from morning preparation Pork bone soup Prepared genco
cook for 1.5 days Finished pork bone soup Carefully remove the chicken guts Mixed chicken and loin bones Garlic, ginger, onions, onions, and ikko
Chicken broth finished by adding garlic, ginger, onion, ikko, etc. menma Seasoned boiled egg Made in Japan with local rice I cook 2 squares on weekends and about 1.5 squares on weekdays Cook rice after about 10 minutes Goodwill first A restaurant so popular that there is a line out the door. Groups are limited to 6 people
No payment in 10,000 yen bills As a couple running a store together
We ask our customers to help us. Seasoned minced fish to put on ramen noodles and abura soba Beef from Japan and Kyushu Preparation of beef tendon Cut the suji into bite-sized pieces.
Seasoning Finished beef brisket Cabbage going into ramen Three types of noodles: straight, flat, and thick Salt and soy sauce
Homemade sauce Seasoned hormone after preparation Soy sauce 780 yen Susu Negi 1180 yen
Oil soba noodles with leeks and minced meat (1.5 balls) 870 yen Fried rice cooked with rice, 600 yen
Topping garlic 80 yen Table-top seasonings
Pepper, Sauce, and Ichimi (Japanese seasoning) Request to customer Table seating zashiki (Japanese-style room with a small tatami mat on the floor) Closed: Monday, Tuesday *Closed irregularly
Business hours: Weekdays 11:00-15:00 (14:30L.O.)
Saturday and Sunday 11:00-15:00 (14:30L.O.)
　　　17:30 – 21:00 (20:30 L.O.) Opening at 11:00 1 immediately after opening 3 people, 2 visitors Soy Sauce Hormone Large
Order rice Flat noodles
Large is 2 balls Cabbage, chives Soy sauce sauce Chicken soup soy sauce hormone large Sip a large bowl of flat noodles! flat noodles Rice Soy sauce soup with the added flavor of hormone The best hormone is the one that is very soft and juicy. Very hot hormone 1
Hormone 2 warm a vessel Gekikara Hormone Miso in front
Hot Hormone with Miso Hormone Miso
Seasoned boiled egg White bearded green onion 11:18
Stores arrive one after another Hormone 1 green onion ramen soy sauce half fried rice Orders are pouring in Shio Ramen Large Chicken gara-based salt soup Spicy minced meat, soy sauce Tsukemen (1.5 balls) Super Spicy Hormone Miso! The plump hormone and miso
Gekikara is an addictive combination of plump hormone and miso Cooked semi fried rice Negi Shoyu Ramen green onion ramen soy sauce half fried rice pepper Straight noodle slurp! Bombed soy sauce ramen with lots of green onions! Satisfaction Masamashii Fried Rice Plenty of eggs, chashu pork, green onions.
Very satisfying. Thank you very much! The proprietress handles the cash register and other hall duties. The owner carefully prepares each dish Aun with the proprietress to complete the dish. Thank you very much! Thank you very much! Waiting list is by name only Oil soba noodles with leeks and minced meat Negi Chashu-don Soy Sauce Ramen Soy Sauce Ramen
Negi Chashu-don Coming from a Western food background, he gained experience at a hotel
Owner started his own ramen restaurant at the age of 35. Hot and spicy hormone of salt Family Ramen Fun A customer who comes in about once every three months. Order is very spicy salted horumon
miso hormone The hormone is tender.
It is delicious and well seasoned. 12:04 Ramen noodles with scallion and soy sauce Negi Shio Ramen Cooked semi fried rice Chashu Shoyu Ramen Hormone Miso Ramen Large Hormone Miso Ramen Hormone Miso Ramen Thick noodles slurped with thick miso soup! The delicious taste of miso and hormone
The miso and hormone flavor soaks into you. Miso Vegetable Ramen 12:30 The name of the restaurant came from the owner’s love of the green color of vegetables
and the name “spinach” came from the owner’s love of green vegetables. Miso Ramen Mix pork bone broth Pork bone ramen Super Spicy Negi Miso Ramen Large bowl of soy sauce ramen Oil soba noodles with leeks and minced meat A unique gem of “spinach” with vinegar.
Stir well and it tastes good! Chashu Shoyu Ramen spicy minced soy sauce ramen I’m here about once a week at most. I heard it was good from someone I know.
I came here and got hooked. 14:18 miso ramen Hormone Ramen Hormone Shio Ramen Hormone Shoyu Ramen Ramen noodles with scallion (miso) Sinegi-negi ramen (miso) 1200yen Full-bodied, thick miso soup Japanese beef tenderloin is soft and
The more you chew, the more the flavor overflows. Cooked fried rice 600 yen with soup Hormone Ramen (salt) Horumon Ramen (salt) 1180 yen Vegetable and animal flavor fills your mouth.
Light and rich soup Flattened glutinous noodles Cabbage, green onions, and hormones go great together. Closes at 15:00 (L.O. at 14:30) tidying up Preparation for the next day Rub salt into the hormone and take out the scum. Hormone (large intestine) preparation Boil a little at a time so the fat doesn’t melt. Preparation can be until 24:00 If I’m late preparing on Saturday.
I’ll be in big trouble on Sunday. Stretch it out nicely to make it easier to cut it. Make a fine slice.
Make it a little easier to eat Hormone ramen is a combination of small and large intestines
A well-balanced combination of small and large intestines I’m most happy when a customer says “It’s delicious.
I would be most happy if customers say, “It’s delicious! white onion Miso in Miso Ramen
Made from scratch by mixing three kinds of miso and
Other seasonings are mixed and made from scratch I’m close to home.
I come on weekends and stuff. It’s very nice, the atmosphere and all. I’m a train enthusiast myself. There’s a timetable inside. That was like 10 years ago or something. I was just thinking how much I missed it. I want you to be happy to eat a full meal!
This ramen was filled with gratitude for our customers! Kochi City, Kochi Prefecture
On Route 32 Established in 1967
Butataro Suera Branch (directly managed by the head office) Dozens of stores in Kochi Prefecture
Ramen chain restaurant 9:35 President (President) Founded in 1967. The store itself started as a single store The first store started.
It was run by the previous president. 4-5 stores by myself.
One person running his own business and letting others run it for him. I left that store in the hands of the manager. Then as a company establishment
Since 1967 as a chain The number of stores is now 1,000.
I guess 16 stores now. Roughly 65 stores in its heyday. In Kochi Prefecture alone Miso Salt Soy Sauce and Miso Katsu Ramen is
Kochi’s ramen is a big seller. Miso katsu ramen is very common. In the past, okonomiyaki ramen and yakiniku were also offered Also manages Omusubi Sushi Yonetaro
Only one store in existence Ramen Soup Chicken bones, gengkotsu, pork backbone Carrots, onions, garlic, ginger Three goals
I. Creating a clean store
2. Smiling staff
(iii) Specialty products For customers who came to the store I try to serve good food.
I try to make sure that my customers leave with a good feeling. Closed Thursdays, *unscheduled holidays
11:00-15:30 (15:15L.O.)
17:00 – 21:00 (20:45 L.O.) Bright and clean interior
45 seats, counter seating available Ramen noodle set
A, B, C, Ramen Rice Set Originating from Butataro!
Kochi’s specialty: Misokatsu Ramen Curry ramen 930 yen
Karaage ramen 1000yen Gyoza set meal: 750 yen Yakisoba set meal: 1100 yen 4 menus common to all Butantaro restaurants
Shio, Shoyu, Miso ramen, Gyoza Table-top seasonings
seasoning, mustard, raayu, sauce, pepper Opening at 11:00 a.m. A guest arrived immediately. Welcome! Ramen Shio Small
miso ramen large size soup thick
Miso Ramen Ramen small ramen salt half yakihan
miso ramen large bowl thick soup Let’s have it. Delicious. I come here from time to time. Because the ramen here tastes good. Spacious.
Relaxing and calming, isn’t it? Delicious. Mouthwatering… (Staff) How was it? It was the best Taste is good! I always
I’m a regular customer. 15 parking spaces Shortly after opening,
Cars come into the parking lot one after another. Freshly fried crispy cutlet pork cutlet ramen Sipping soup Sipping noodles Bite into a crispy cutlet fried rice Half Yaki Meshi C set
Fried bean curd 3 pcs. miso katsu ramen A set A customer who has been coming for over 50 years （It’s clean.
And the taste is good. Your store is beautiful. Fried chicken is delicious. Fried food is also delicious w 11:24 Butantaro, soul food of Kochi Prefecture
A longtime favorite of the locals. fried rice Ramen noodles coming up. Two miso katsu and a
small soy sauce, coming up on 12. Three large bite-sized cutlets The “bite-sized pork cutlet” that was popular in the diner days was added to ramen.
Miso Katsu Ramen” started when they put it in ramen noodles. spicy ramen soy sauce Miso flavor with garlic miso ramen Rich and tasty miso soup In 1967, the restaurant became prosperous by serving miso ramen, which was still rare in Kochi at that time.
Miso ramen, which was still rare in Kochi at the time, made it a thriving restaurant. Miso soup and roast pork cutlet go great together
Signature product “Miso Katsu Ramen C set Miso Katsu Ramen orders flood in miso katsu ramen for 5 A tourist visitor from Kanagawa Delicious! I heard that miso katsu ramen originated Enjoying Kochi’s soul food
They left the restaurant with smiles on their faces! Homemade Chashu pork Ramen noodles with chashu pork, soy sauce Ramen Shio Large A Set Shio Ramen C set Shio Ramen 12:33 Miso corn ramen fried (e.g. potatoes, chicken) soy sauce spicy garlic ramen Sip a mouth full of ramen! Finished up the soup nicely.
Thank you for the feast! Tonkotsu Ramen shoyu chashu pork, large dark brown, topped with fried bean curd B set Sesame oil C set Miso Kyoto Negi Ramen fried soba (similar to chow mein) Clean about once an hour Special dumplings that go great with ramen Miso nira ramen Miso butter ramen Miso Kyoto Negi Ramen We’ve been here since we were kids. Visitors come from all walks of life, young and old. It was delicious! 14:09 Even after lunchtime
Customers arrive one after another. Miso Gomoku Ramen Ramen Rice Set Tantan-men (pork noodle)
Made with Tontaro’s special seasoned minced pork fried rice Yaki-meshi 650 yen (large portion + 100 yen) with fukujinzuke Chinese soup Carrots, onions, chashu pork, green onions.
Simple, rustic fried rice is delicious. vegetable stir-fry Vinegared food, takuan (pickled radish), miso soup, medium rice Vegetable stir-fry set meal 1000yen Stir-fried vegetables with a lot of ingredients and a lot of volume attached to set meal
Vinegared food, takuan (pickled radish), miso soup, medium rice Miso katsu ramen 1050 yen A perfect match between the delicious taste of pork cutlet and miso soup
Excellent eating satisfaction Miso soup with garlic
Rich flavor of pork bone and chicken bones Two large pieces of chashu pork If you like ramen, you’ll love Butantaro!
Please try it when you come to Kochi Prefecture! Established in 1989
Mayumi’s Restaurant Inside the restaurant with an old-fashioned atmosphere 2nd owner From the mother of the first owner
It’s been three years since I took over the store. Preceded by
Mayumi Aomoto, 74 years old (Owner) The business was opened in 1989. In 1997
Started Nabeyaki Ramen (Mother) In the beginning
I was working at an okonomiyaki (okonomiyaki) shop and (Mom) He wants to open a candy store. I could taste the soup.
So I started a ramen shop. Soup cooked this morning The base is chicken bones
(chicken bones) is used as the base. (Mother) Our ramen noodles
onions the most. Sweeten with onions. Other stuff (unnecessary)
You can put all kinds of things in there, right? Onions are grown in Awaji Prefecture during the warm season
Kitami onions are used during the cold season (Shopkeeper) (Onions) messed up.
If you cut them up and put them in, they will get muddy. Whole as is (put in) Remove skin from parent chicken thigh (Owner) It’s better to do this.
It’s easier to eat. (Shopkeeper) Yes, there are 10 kilos
With both of these Skin removal complete Remove hard streaks and remaining oil This detailed work is
Do it with care Put them in a bag and let the air out. (Owner) About 3 bottles a day. Cooking rice Cook washed rice in rice cooker (Owner) I wanted to use as many Suzaki products as possible.
I want to use as much Suzaki products as possible. There’s a factory nearby.
Using “Kenkama” chikuwa (Owner) Both local soy sauce and chikuwa. Noodles are from Kansai Noodle Industry in Kochi City
Kansai Noodle Industry in Kochi City (Staff) I knew that potstickers ramen noodles are
a little different? (Owner) Yes.
Noodles that do not stretch easily. Stiffness at the end of the day The ingredients used are
unchanged since your mother’s time. (Staff) Why not
It’s more like potstickers. The owner has been making Nabeyaki Ramen as a home cooking since she was a little girl.
Mayumi has been making Nabeyaki Ramen since she was a little girl. (Mother) There used to be a place called “Taniguchi Shokudo.”
(A restaurant in a back alley in Suzaki in the 1950s) The ramen at Taniguchi Shokudo
The ramen at Taniguchi Shokudo is very tasty. It took me years to recreate it.
Soup took years. Each hand towel is
carefully folded (Owner) This is for wiping your face. (Owner) For sweat wipes Paper hand towels are
(for wiping hands) for everyone. The hand towel for wiping the face
Mother started out with concern. Vacuum every nook and cranny Wipe the desk carefully The store will open soon. Opening at 11:00 Parking
Two parking lots near the store Total 19 seats Table for 4 tables for 4 persons 3 seats at counter Nabeyaki Ramen (soy sauce and salt)
ordinary 850 yen Garlic hormone nabeyaki ramen
regular 1100yen
(currently on the regular menu) Table-top seasonings
seasoning, pepper Hand towels and
Refrigerator with drinks Please feel free to take a hand towel.
(Cloth hand towels are for wiping sweat) Drinks available for sale As soon as the store opened
4 customers arrived Three potstickers of ramen in soy sauce.
Order one garlic hormone Making Nabeyaki Ramen Using local soy sauce from Susaki
Add secret sauce Pouring soup while straining through a net from the parent guts.
Add the oil that contains the flavor Boil noodles Quickly drain the water and
and put into the pot. Blend the noodles and soup Eggs green onion Put the lid on.
Nabeyaki Ramen is ready. Garlic hormone
Making potstickers First of all, there is a full-bodied
Taste the soup carefully Blow on the breath
Sipping hot noodles with firmness Chicken soup with the flavor of chicken.
The soup is delicious with the noodles! 1 male visited the store Nabeyaki Ramen Salt
Order the noodles as hard as you can. Making Nabeyaki Ramen (salt) (Staff) Only 2 seconds.
Can you boil it? (Owner) Yeah! A little bit here and there.
It’s getting softer and softer as it absorbs the soup. Depending on the way the customer eats.
The taste changes depending on how the customer eats the food. (Staff) Do you come to the store often?
Do you come to the store often? no, it’s been a while here. (Staff) How do you like the taste? Delicious! I’m not sure you have salt (flavor) on hand.
I guess there aren’t many. Classmate of the owner visited the store Kimchi potstickers (soy sauce, extra large)
Order rice (large) Garlic potstickers (large)
Order rice (small) Kimchi Nabeyaki Ramen
Make garlic potstickers ramen (Owner) This guy’s a classmate of mine. I don’t like meat.
A little less. Throw in some kimchi! Finished garlic potstickers (large) Arrange the Sawan on a small plate. Finishing up the kimchi potstickers Kimchi Nabeyaki Ramen
Finished extra large Yup! Delicious! (Staff) How much a week do you
Do you eat? about once a week (Ordered…)
Extra large kimchi soy sauce （Garlic potstickers)
This is a large one. Hot food when it’s hot.
I don’t really want to eat much. Still delicious! Sweating. Two men and two women came to the store It’s lunchtime and the customers are coming in one after another.
came to the store one after another Nabeyaki Ramen (ordinary)
Order soy sauce and salt Nabeyaki Ramen (ordinary)
Order curry and soy sauce Order Nabeyaki Ramen (soy sauce, large) Make Nabeyaki Ramen (salt) Wa! From Himeji, Hyogo
A guest on a trip First time for potstickers (ramen), too. (Ordered by)
Soy sauce and salt Delicious! It’s so simple. And the soup stock. Japanese style soup stock. Making Curry Potstickers Ramen Make Nabeyaki Ramen (soy sauce, large) Two customers came to the store 11:50
The restaurant is almost full. Order for Nabeyaki Ramen (soy sauce) comes in. Two customers came to the store Porridge with rice ahead of time
Order Nabeyaki Ramen Order garlic potstickers (extra large)
and rice (medium) Make Sakiiri Zosui Nabeyaki Ramen and
make garlic potstickers ramen The pre-packaged porridge potstickers ramen is a
menu that includes rice and noodles together. Throw in the noodles Porridge with rice ahead of time Completion of potstickers and ramen Finishing garlic potstickers ramen Nabeyaki Ramen Noodles
Shio and Shoyu orders coming in. Nabeyaki Ramen (salt) is ready First time visitor. Yum! This! Yup! Delicious! An order of rice is placed
Make porridge with the leftover soup. Put on fire for a while Touring guests Delicious as usual already! I had salt ramen. It was delicious! Two customers came to the store Ordered Nabeyaki Ramen with soy sauce Make Nabeyaki Ramen (soy sauce) A tourist visitor from Aichi Prefecture （I saw this store on TV.)
I saw it on TV. I’ve always wanted to try one. Yup! Delicious! Two customers came to the store Order Nabeyaki Ramen (soy sauce, large)
and rice (small) Mayumi-san is going to
Make Nabeyaki Ramen (soy sauce) I was at work today.
I was over here. (I come here)…
Maybe once or twice a year. Today’s nabeyaki ramen
Soy sauce flavor. I like the taste of soup. Delicious! Order Nabeyaki Ramen (salt) Nabeyaki ramen (salt) 850 yen The sweetness of onion and the flavor of chicken stock
The soup is delicious…. I’m happy with half-cooked eggs. Carefully prepped chicken thighs are delicious as they are chewy and have no
The more you chew it, the better it tastes! Thin noodles with a strong texture
You can enjoy the change of texture with time. The Sawan of the set is
The Sawan (pickled dumplings) in the set has a crunchy texture and a simple taste. Order extra rice and
and have zosui (rice porridge) made. Make a rice porridge Porridge
(rice, medium, 200 yen) The soup is deep and rich.
The rice that has absorbed the deep, rich soup is the best! Thank you for the food! Closing at 15:00 (Shopkeeper) I changed to myself
3 years ago, I think. (Mother) How to do it and everything.
I never taught this child. (Staff) like you stole it by looking at it. (Owner) I originally
I loved ramen originally. Not a day goes by that I don’t eat ramen. (Staff) Ramen means…
Is it your mother’s? (Owner) Yes.
I like this pot roast. I feel like I grew up with this. I never get tired of pot roast.
Really. Nabeyaki Ramen
Deep, really deep. The taste of Susaki, a place where parents and children are connected.
Come and enjoy a cup of sake that can only be tasted here! Tokushima ramen – the ultimate bowl of ramen!
Menya Teppo I’ve loved ramen ever since I was a little girl. I want my customers to come back every day to eat.
I want my customers to come back every day to eat. Offering easy-to-eat Tokushima ramen We are particular about our ingredients
Tonkotsu (pork bone) soup prepared over a long period of time Essential for Tokushima Ramen
Sliced pork belly cooked in sweet and spicy sauce Most popular!
Tokushima Ramen”, the restaurant’s pride and joy! Finished at once over a high flame.
Fried rice is also attractive From locals to tourists
Attracting customers of all ages It tastes like Tokushima ramen. It’s delicious! Delicious! Aiming for the top!
A close-up look at a ramen shop filled with passion and dedication. Kamojima, Yoshinogawa City, Tokushima Prefecture Located along Prefectural Route 30
Tokushima Ramen sign is a landmark. Established 2014
Noodle Shop Top Boasts a maximum of 250 visitors per day
Tokushima’s local delicacy “Tokushima Ramen” is a popular restaurant We have plenty of table seating.
Easy to accommodate large groups and families. President (Staff) What are you doing now? I’m cooking charcuterie now, so that’s what I’m going to use for that. Once clean and unshaped
Wrap it up with string and cook it Using a block of pork belly (Staff) How much meat do you use per day? It’s a Tokushima ramen restaurant.
Sliced pork belly is often served, but On Saturdays and Sundays, we use about 10 kg in one day. Chashu sauce Cooked with special chashu sauce (Staff) How long does it take to cook chashu? Cook for 1.5 hours.
Turn off heat and steam for 1 hour Preparing tonkotsu (pork bone) soup for ramen Pig’s backbone I’ll throw in some gengkotsu and pig’s feet too. Splitting the genco… Approximately 20 kg of genco is used per preparation Put the split genco into a small pot. Put pig’s feet in. Tonkotsu (pork bone) soup prepared the day before
Add gengkotsu (pork bone) to the pork bone broth prepared the day before I take out all the bones I used the day before. Putting in new bones this morning.
I’ll make sure to get a new broth. (I need to take out the bones I used the day before)
It’s going to be sour. As the soup gets stale. Get the soup as fresh as possible. I’d like to offer this to my customers. Basically, if you use it one day
the next day, throw it away. cook rice Store Manager (Staff) Rice is mainly fried rice? Fried rice with rice or something like that. (Staff) Do you get out a lot? I’ll get it. I cook 6 squares a day at the most. Cooking 2 squares of rice at one time Cooking in a gas oven For Tokushima Ramen
Cut slices of pork belly Cook pork belly slices in a pot The sweet and spicy cooked pork belly slices are a
Tokushima ramen features (Staff) Is this chashu cooked the day before? Prepare the day before for the next day’s use. Let it sit in the fridge for a day before use. Cutting chashu pork for Chinese noodles (Staff) Is chuka soba different from chashu pork? Only Chinese soba has different chashu pork. Chashu pork with light, light soy sauce This black one is based on dark soy sauce.
based chashu pork Used for tonkotsu (pork bone) ramen, etc. I prepared it earlier.
Chashu pork is also stewed. Wrapping dumplings Tokushima ramen – ordinary 800 yen
Tonkotsu ramen – ordinary 800 yen Toppings
Boiled egg 150 yen Menma (pickled bamboo shoots) 80 yen Chinese noodles – ordinary – 800 yen
Tokushima Ramen double with meat: 1,300 yen Tokushima ramen apex strongest bowl – 1,500 yen Set menu
Fried rice set +300 yen
Apex set A (small fried rice + 3 pieces of fried rice) 550 yen Gyoza (5 pieces) 380 yen
Fried rice (large) 600 yen Table-top seasonings
Gyoza sauce, pepper, raayu, mustard, garlic powder Before opening, wipe the table carefully At the apex, there are service coupons that can be given at checkout
(Information as of the date of the photo) You can get special offers such as 1 free refill on your next visit (information as of the date of the photo).
and other special offers (information as of the date of the photo). We are also a supporting shop for the professional soccer club
Tokushima Vortis is also a support store for the professional soccer club Tokushima Vortis.
(Information as of the date of the photo) Show your CLUB VORTIS membership card to receive
you can receive preferential privileges (information as of the date of the photo). Basically open all year round (closed only on 1/1)
Weekdays 11:00~15:00,17:00~22:00
Weekends and holidays: 11:00~22:00
Soup will be closed when sold out Customers arrive one after another as soon as the store opens. Place dumplings on a hot griddle, add water, and bake. Making a set of fried rice
First, stir-fry the ingredients. Stir-fry eggs and rice in batches Seasoning Serve in a bowl to complete the dish. A set of fried rice and dumplings is brought A female customer comes to the store
Sits at the counter Making various kinds of ramen Searing chashu pork for Chinese noodles boil noodles Put different kinds of sauce in each bowl. Slowly extracted flavor
Add homemade tonkotsu (pork bone) broth. Noodles are cooked, drained, and placed in a bowl. Green onion, boiled egg and
Toppings are arranged according to order Chinese soba noodles (ordinary) + green onion and boiled egg
Chinese soba noodles (medium) + green onion Ramen noodles are brought Sweet and spicy seasoned pork belly Menma, green onion, and boiled egg on top Tokushima Ramen (medium) Tokushima Ramen (large) A customer at a table ordered
Tokushima ramen is delivered. Male customer takes a sip of soup Sipping crispy noodles Tonkotsu (pork bone) soy sauce flavored
Enjoyed Tokushima ramen soup. Female customers were served at once at high temperature
Fried rice made at high temperature in one go. One slurp of thin, straight noodles
I eat slowly, savoring the taste. Making a set of fried chicken fried rice gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables) For tonkotsu (pork bone) ramen
Add sesame and special sauce Tokushima ramen contains a special soy sauce sauce sauce Tokushima ramen Tonkotsu Ramen is
a dish arranged from what the president used to make during his training. Tonkotsu ramen (pork bone broth) Tokushima Ramen Meat Double, born from customer requests, is
topped with pork belly and chashu pork Tonkotsu Ramen
Tokushima Ramen Double with Meat A female customer at the counter ordered
Tonkotsu Ramen (pork bone broth) is delivered. After stirring the noodles
First, take a sip of the thick tonkotsu (pork bone) soup Sipping smooth noodles Sprinkle with pepper placed on the table
A bite of noodles Eat savory roasted pork. Drink soup Tastes less kudzu, easy to eat even for women. fried rice Owner who processes fried rice and also makes ramen A set of fried rice and
set of dumplings (3 pcs.) Tokushima Ramen Chinese buckwheat noodles The chashu pork I just prepared is ready. The glossy shine is irresistible
Taking out the flavor-soaked chashu pork 11:30 Male customer seated at counter Ordered Tokushima ramen (large) and fried rice set Fried rice in a set Ordered fried rice is delivered. A bite of fried rice Onions, ham, and other ingredients.
Two or three bites of fried rice The ordered Tokushima Ramen is delivered.
First, slurp the noodles. Take pepper in your hand and sprinkle it evenly One more slurp of steamy noodles Scooping fried rice with a bamboo ladle The flavorful and rich soup is irresistible. A set of ramen and fried rice on an iron plate.
A set of ramen and fried rice was eaten in one go and finished! Fried rice in a set and
Apex set B (fried rice + 5 dumplings) Tokushima Ramen Chinese noodles Cooking 5 servings of Tokushima Ramen 11:50 Two men and a woman come to the restaurant
They sit at a table. Take out a service ticket and order rice (small). Tonkotsu ramen (pork bone broth) The tonkotsu ramen they ordered is delivered. Tonkotsu (pork bone) broth from which the flavor is extracted over a day or more.
The rich taste makes you want to eat more and more Male customer gives a service coupon and orders a refill. substitute Doubles are brought and placed in a bowl. Blend in the soup.
slurp up the noodles. Finished in a blink of an eye Women and families of various generations
Customers come one after another. In the pot of pork bone broth I prepared this morning
Grain of pepper and continue to simmer Tokushima Ramen (Staff) First time here? First time here. I’m from Kochi prefecture. I had a basketball game.
It was right around the corner. It was on the street.
I’ve been wondering about it since yesterday. I looked it up on my phone.
I got a good word-of-mouth score. I came all the way to Tokushima.
I wanted to go there. Finally got here today. (Staff) How did it taste? It was delicious! This was authentic Tokushima ramen.
It was delicious! Tokushima Ramen Double with Meat Tokushima Ramen Chinese noodles 12:20 p.m.
Two people, a man and a woman, are seated at the counter. Examining the menu… Chashu noodle with fried rice set and Tokushima Ramen Double with Meat (medium)
Order apex set B (small fried rice + 5 dumplings) 5 dumplings in the apex set Making each cup of food carefully, even if you are busy Chashu-men Tokushima Ramen Double with Meat The ramen they ordered is delivered. First, take a sip of the soup
A convincing taste that makes you nod your head Sprinkle some garlic powder on top of the tabletop seasoning. A slurp of hot noodles
A slurp of hot noodles with steam rising in the air A bite of freshly baked dumplings, carefully wrapped one by one. (Staff) Do you come to the store often? First time here today. I used to go through it once in a while, but I’ve never been in it. (Staff) How does it taste? It’s delicious. (Staff) Have you compared the soups? The following is a summary of the results! (Staff) Which do you prefer or not? Both. I like both. In search of a taste of Tokushima soul food
Counter and table seats are almost full Replenish pork belly for Tokushima ramen Boiled eggs are cut with hanging string Tokushima Ramen Recommended for those who want to eat with gusto
Tokushima ramen with all toppings This customer used a service coupon to order
Order two small rice Tokushima ramen that goes great with rice.
Take turns eating it. fried rice Tonkotsu Ramen Tokushima Ramen Fried set Apex Set A (small fried rice + 3 fried chicken)
A man who ordered Large, mouth-watering fried chicken.
Perfect for when you want to eat with gusto Tokushima ramen (medium) Chinese soba (medium) The order is delivered to the customer.
Tokushima Ramen (medium) and Chuka-Soba (medium) are delivered to the customer. (Staff) Do you come to the store often? About once a month Not too clingy, tasty. (Staff) How does fried rice taste? The fried rice here is delicious! (Staff) How was the taste? It was delicious. It tastes like Tokushima ramen. Stir in tonkotsu soup prepared this morning. Tokushima Ramen In between cooking, the kitchen is also cleaned frequently Transfer soup from another pot and refill. Tokushima Ramen Tokushima Ramen Chinese soba Wrapping and replenishing dumplings in between Apex Set B (small fried rice + 5 dumplings) Cut and replenish chashu pork Tokushima Ramen Pork bone ramen Ordered ramen is delivered. (Staff) What brings you to the store today? I was visiting Tokushima for sightseeing. I was hungry.
We decided to go out for Tokushima Ramen. I looked it up and found it. (Staff) Is this your first time to try Tokushima ramen? First time to eat in Tokushima (Staff) How’s the real taste? It tastes so good! Tokushima ramen 800 yen + fried rice set 300 yen Tokushima Ramen Tonkotsu (pork bone) soy sauce soup, not too thick but relatively light Thin, straight noodles in a soup with
Sweet and spicy seasoned pork belly The boiled egg soaked in flavor is also a delight! Onions, ham, and other ingredients.
Para fried rice Simple seasoning.
Just the right balance with ramen noodles. I originally worked at a ramen shop in Osaka. I’ve been thinking about going out on my own and owning my own restaurant. I came back to Tokushima when I was 26. I trained at a famous Tokushima ramen restaurant for 6 years and 7 years. I opened my own restaurant in 2014. I didn’t know about Tokushima ramen when I first came back. The first time I went to eat at a famous Tokushima ramen restaurant I thought it tasted really good. And that’s one of the reasons I decided to open a Tokushima Ramen restaurant.
One of the reasons why I decided to open a ramen restaurant With persistence I want my customers to go home satisfied with their food. We aim to create a store that will make people want to come back
We aim to create a store that will make you want to come back again. Tokushima’s specialty, a cup of devotion, is here!
It was at “Topoku” Noodle Shop. It was delicious… rich… And the motsu was very tasty. The noodles were thick and
They were chewy and delicious! Kochi City, Kochi Prefecture 1 minute walk north from Horizume station Obiyacho 1-chome shopping street Kuraki Ramen Restaurant
Ramen, tsukemen, gyoza Kochi Specialty
Beef motsu tsukemen Closely followed from opening preparations whole chicken Carefully remove entrails, blood, etc. Soup taken from pork back bone and whole chicken get the gist of it Dashi (soup stock) made from kombu (kelp), niboshi (dried sardines), hana-katsuo (dried bonito), and ajako (dried bonito) cool down the broth. Made with Tosa Wagyu beef motsu Clean the area where the smell comes from. Cut this up.
Finish by simmering with the combination 10 kilos a day,
Consume more than 15 kilos at most. Hormone Seasoning remove the astringent taste (e.g. from persimmons) Chill to allow flavors to permeate Cabbage White onion green onion Nilla Noodle Delivery
Homemade noodles with domestic wheat thick noodles thin noodles Preparation of Ajitama
Consume about 100 pieces in a day Ajitama is soaked for a day Beef motsu tsukemen and
Yatai dumplings and fried rice. Tsukemen Ramen Noodles Toppings Rice Tsukemen (330g)
Popular No.1 Beef Motsu Tsukemen mega-loading (e.g. of food, etc.) Value-priced lunch set fried (e.g. potatoes, chicken) bowl of rice topped with deep-fried tofu Grilled pork and egg rice A la carte Beverage Dessert Street dumplings Dumplings Noodles with beef hormone starchy sauce
Garlic Fried Rice Ultimate Hormone Bowl Students Free large bowl of noodles Table seating Counter seating raayu, pepper, sauce, vinegar, ichimi, spicy miso, fishmeal Hours of operation
11:00-16:00 (15:00L.O.)
17:30 – 24:00 (23:30 L.O.) A customer with a child came to the store Beef motsu tsukemen Kuraki’s Chinese noodles, soy sauce I often eat the beef motsu tsukemen here when I come here.
I often eat it when I come here. Beef motsu tsukemen 970yen Rich seafood and pork bone soup
Juicy and plump Japanese beef motsu Fragrant noodles with whole wheat flour Thick noodles with thick soup… soup ratio Thanks for the food! Left the store with great satisfaction (Staff) I understand you have a children’s cafeteria.
(Staff) I understand you have a children’s cafeteria? Every 2nd Saturday of the month Students
For families with young children I’m trying to make them happy, so they can have a nice meal.
I’m doing my best to make them happy, and I’m doing my best to make them happy. The menu…
I’m afraid it’s limited. All items are free of charge.
We’re offering it to you. Adults only
We charge 500 yen. I’m going to fill you up…
to be filled up? If only they were happy to leave! Customers arrive one after another. Chicken Soba Noodle Large Fried rice Yakimeshi (large) 680 yen Fried rice with lots of eggs and savory flavor Two suits come into the store Chashu-don (rice topped with fried pork and vegetables) Yummy. fried rice Beef motsu tsukemen large bowl fried (e.g. potatoes, chicken) fried rice Ramen Chicken Soup Ramen Seafood Pork Bone Soup (Staff) How was the taste? It was delicious… rich… And the motsu was very tasty. The noodles were thick and
They were chewy and delicious! Tsukemen? I am. Sipping beef motsu tsukemen! Special Tsukemen Handmade dumplings Yatai gyoza (7 pieces) 490 yen 13:30 Noodles with Beef Hormone Ankake Kuraki’s Chinese Soba Noodles Teshio Base soups used for Chinese soba, chicken soba, and niboshi soba Special Chinese soba noodles (soy sauce) 950 yen Soup full of the flavor of whole chicken Tender Chicken Char Siew Straight thin noodles Ajitama From now on
If you are coming to our store Please try Kuraki’s
Try the beef motsu tsukemen! Please try Kochi’s specialties! Open from 6:00 a.m!
Ramen noodle stall “Asa Minna Laughing Taste”. You are there every Saturday and Sunday. I never get tired of it. It was amazingly delicious!
The soup was Delicious! Delicious!
Light and simple. It was light and delicious! Bringing joy to everyone.
That’s how we all started laughing in the morning. Full of energy
A close-up look at the food stall ramen made by the owner. Shikokuchuo City, Ehime Prefecture On Prefectural Route 123
On the site of a parking lot Yatai Ramen “Asa Minna Laughing Taste (Acacia) Open at 6:00 a.m.
Popular for eating morning rah! The name of the restaurant “Asa Minna Laugh and Taste” means
means “to laugh together in the morning and enjoy the taste. Running a ryotei (Japanese-style restaurant) and an old private house restaurant
General who made all yatai ramen by hand General’s son. (Staff) How many kinds of noodles? 3 types Now thin noodles and Chinese noodles and Flat noodles 7 parking spaces 20 seats at counter and table How to get to the store Hours of operation
6:00-13:00, 18:00-21:00
Closed Mondays Opening at 6:00 a.m. Specialty: Shio-soba (medium) 600 yen
Shoyu soba (medium) 600 yen Chashu pork bowl with hot egg (large): 500 yen
Rice topped with an egg 200 yen Tsukemen (medium) 700 yen
Curry Soba (large) 900 yen Sui-gyoza (medium) 400 yen
Miso soba (medium) 800 yen Meat ramen (medium) 800 yen
Marbo-Ramen (medium) 800 yen Kama-tamago soba (medium) 600 yen
Chilled shio (medium) 700 yen Toppings
Boiled egg, bean sprout butter, and pirikara 100 yen each On this day
1st customer came to the store boil bean sprouts Fill a bowl with hot water and heat it up Pouring hot soup bean sprouts pickled bamboo shoots, kikurage, green onion, chashu pork, naruto Finished with a boiled egg on top Miso Soba The second customer continues to come to the store Ordered curry soba noodles with thin noodles and rice (service) Add seasonings and broth and heat. Throw in noodles that have been thoroughly drained Curry Soba Noodle Thin Noodles Thank you very much.
I’ll ask again. Two women came to the store on a motorcycle Ordered soy sauce soba with boiled egg topping. boil noodles Take out a bowl of rice heated in hot water. In the clear soup
Shiny noodle looks shining I’m glad you have plenty of toppings. Soy Sauce Soba
Topped with boiled egg Two of us are going touring in the morning. I was out. I was running and very cold. We’re going to have morning ramen here and then go. Light and delicious! The two warmed up well.
headed for touring again. Noodles please. Yes, please. Boiled bean sprouts Rice Breakfast
Free service from 6:00 a.m. to 9:00 a.m. Marbo Ramen Wood stove Two regulars came to the store Two boiled eggs in hot piri
Order toppings and shio soba (medium) Water is self-service Every Saturday and Sunday
A couple who never misses a visit thin noodles salt (medium) Boiled egg is very popular
Many customers order toppings. Here you go.
It’s a small rice with double boiled egg with hot piri! (Staff) Do you come to the store often? Weekly! You’re here every Saturday and Sunday. Who can eat every week! Eat it! (General) They come every Saturday and Sunday. I’ll never get tired of it. w Cold pili in summer
Hot piri in winter I’m a salt ramen today. Winter is Pilikara Summer is kamatama jar jar Delicious! With rice. Doubles. Yes, ma’am. I’m glad you can do doubles. Many of our customers
enjoy conversing with the friendly owner and leave. Thank you for the meal. They filled their bellies and left. Two cars coming in. Welcome! Order Miso Soba (medium) Small bowls are served (Staff) What will this one be? It’s tsukudani made from dashi stock. With a little raayu.
It’s a tsukudani with a piquant taste. What kind of soup stock do you use?
What kind of soup stock do you use? Meat broth base
Dashi broth with dried bonito and dried shiitake mushrooms Miso flat noodles Miso and Tsukemen are flat noodles I put meat sauce on this
I made ramen noodles. It’s so good! Miso Soba Delicious!
Light and airy. They were both so excited about it.
They ate and went home satisfied. General, I’m here for a drink! Looking forward to talking with the owner
Customers who come for a drink (Staff) I heard breakfast is free. From 6:00 to 9:00
Free white rice service is available. After you’ve worked.
I hear you want them to eat their fill. Even before you go, you’re supposed to be hungry or something. What kind of customers do you have in the morning? I hear you’re going to work. Or people who go hauling stuff in trucks. I’m a work person on weekdays. Saturdays and Sundays. Many of us are hobbyists. 1 man came to the store Ordered Miso Soba with thin noodles Dissolve miso well thin noodles Choice of three types of noodles to suit your taste. Thank you for your patience There aren’t many stores like this. It has a retro feel to it. At home (Staff) Do you have a favorite
Do you have a favorite menu? Cold salt ramen and
curry soba noodles are delicious! Miso ramen today.
Delicious! (Staff) Do you find it rewarding or
Do you have any enjoyment from working at the store? Customer.
They’re happy and keep coming back. It’s not so much that I’m a regular.
I’d rather have a heart-to-heart talk with them so that we can be friends. The best thing is to have more people
It’s best to have more people Rewarding. Fun. Two women came to the store hot-spring eggs Many female fans A conversation with the owner of the restaurant.
I enjoyed a cup of blissful conversation with the owner. Welcome and thank you!
Please, choose one. Shio soba (buckwheat noodles) I’ll take it from the soup. Drink it again and again because it tastes so good Customer who also ordered shio-soba I like salt ramen. I’m here to eat today. It was light and delicious! I’d say it’s very humane. I think it’s a very easy place to get into. (Staff) You worked as a cook in Osaka? When I got married
I came back here. Start a cookhouse. In the midst of all this, we got Corona. I don’t think I’ve ever been
I don’t think I’ve ever been restricted… Bringing joy to everyone.
That’s how we all started laughing in the morning. It’s just as good as always! Almost every day
A man came to see me. raw egg Kama-tamago soba Mix well and dip in egg before serving Almost every day. Taste and General kamatama or shoyu ramen I especially like thin noodles. I also use soy sauce and Garlic chashu pork, maybe. Tasty, isn’t it? Yeah. How about the general? Interesting! Like your son.
They’re all so affable. I like the way
The people here are They both finished up nicely. Thanks for the food I like the feel of the stall. It was amazingly delicious!
The soup was meat ramen Firmly
Drain the water and put the noodles in a bowl. Pour meat sauce on top Green onions, cheese meat ramen General’s recommendation for meat ramen Chewy noodles with sauce.
cheese and green onions! I ate it up in one piece. Wasn’t it delicious? It was delicious. The general’s
A friend of his son’s is coming to the restaurant. bowl of rice topped with chashu pork Warming up chashu pork Chill a bowl of rice in ice water Tare and green onion on rice Chashu pork, more sauce on top Chopped nori (without hot egg at customer’s request) Wash noodles well under running water Tighten with ice water return Meat, bonito, and
Pour the broth made from dried shiitake mushrooms Noodles in golden broth I’m glad you have plenty of green onions. Boiled egg on top
Soba noodles with soy sauce on top Soy Sauce Soba followed by salt soba Delicious It’s delicious w We enjoyed a leisurely meal with good conversation. spiced noodles (ultra hot noodles with spicy sauce, spicy sauce and chili sauce) bowl of rice topped with chashu pork I like the taste.
I like the waitresses. Thank you for everything. (Staff) What would you recommend for the menu? I think it’s salt. Salt ramen, please. Putting the return in the pot Put soup in the bowl. boil noodles in hot water Green onions, kikurage mushrooms, bamboo shoots Chashu Semi-cooked tender eggs A small bowl of food is included in the service Shio-soba (medium) 600 yen + half-boiled egg 100 yen Asa Minna Laughs Aji’s specialty “Shio-soba” (salt soba noodles)
Light morning ramen Specialty Products of Shikokuchuo City
Dashi (soup stock) made from “Hiuchi Ehime Iriko Tender and tasty chashu pork Perfectly half-cooked eggs Slippery and slurpable
Straight thin noodles Menma is crispy and chewy! Light and easy to eat ramen
Delicious even in the morning Thank you for the food! Kama-tamago soba raw egg Boiled flat noodles into a bowl. Green onions, kikurage mushrooms, bamboo shoots Chashu, Naruto You can’t even see the noodles.
I’m so happy to see so many toppings on it! Kama-tamago soba (medium) 600 yen Flattened noodles with a firm texture
Egg and return soup are mixed and eaten! The noodles and thick soup stock are irresistible.
The noodles and thick soup stock are irresistible. Closing at 13:00 The taste of laughter in the morning with everyone
The name of the restaurant comes from the taste of laughing together in the morning. Matching guesses Asa Minna Laughing Taste (Acacia)
I have named it “Acacia”. How many years would you say you have been a chef? 35 years a straight line Eat outside, food cart style. Let’s create a place where we can have fun. Good food in the morning. Additive-free.
We’re trying to figure out what we can offer. The friendly owner welcomes you to Asa Minna Laugh Aji!
Come to “Asa Minna Laugh Aji”!

0:00　高知）ほうれんそう
地図　https://maps.app.goo.gl/qsuAMC295KsjUp3U9?g_st=com.google.maps.preview.copy
住所　高知県高知市朝倉丙２１２９−７
URL　https://youtu.be/5oMz0jhwKnM

29:24　高知）豚太郎 介良店(本部直営店)
地図　https://maps.app.goo.gl/SJQiMfPj6AkN36yF6
住所　高知県高知市介良乙１０６０−６
URL　https://youtu.be/v5pYGmNbgMI

59:55　高知）鍋焼きラーメン まゆみの店
地図　https://maps.app.goo.gl/rG7a1UUAGZ1urdD19?g_st=com.google.maps.preview.copy
住所 高知県須崎市栄町１０−１４
URL　https://youtu.be/uEgVSs7Q_GE

1:19:39　徳島）頂点
地図　https://maps.app.goo.gl/vNceDrWcRKM4tBpFA?g_st=com.google.maps.preview.copy
住所　 徳島県吉野川市鴨島町知恵島１６５６−３
URL　https://youtu.be/PNFhkxjgmyQ

2:00:09　高知）製麺処 蔵木
地図　https://maps.app.goo.gl/Sb2R4kHSBfK6DAjDA
住所　高知県高知市帯屋町１丁目１０−１２ 竹屋ビル 1F
URL　https://youtu.be/bQZ-Pu7wjAo

2:23:44　愛媛）朝皆笑味（アカシア）
地図　https://maps.app.goo.gl/9RtPwWUhYxoVLiQ36
住所　愛媛県四国中央市妻鳥町７３９−１
URL　https://youtu.be/c1jYGc7J9hI

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