【全部食べたい】青森・弘前グルメ13選｜ひとり旅で食べ歩き（日本語字幕あり）
Hi, I’m Nosuke. Today, I’d like to introduce some of the best gourmet spots
I personally tried in Aomori City and Hirosaki. From rich dried sardine ramen to top-notch sushi,
and soba noodles with an incredible texture, I had the chance to fully enjoy the local flavors. Each place will be introduced in about 1–2 minutes,
so stick around until the end! Aomori is all about seafood. On the first day I arrived,
I dropped by this popular local izakaya. First, they served me a clam dish as an appetizer,
and even though I’m not a big fan of shellfish, it was surprisingly delicious. Next came the beautifully plated fatty tuna tataki. The smoky aroma and rich flavor of the tuna were outstanding,
and it felt way more satisfying than the portion size suggested. My favorite was the straw-seared live octopus. It had a unique texture—firm yet incredibly tender. The searing added a smoky aroma that really elevated the flavor, and even though I ate the whole portion myself,
I never got tired of it. Then there was a dish I really wanted
to try in Aomori: scallop grilled in miso. It had a traditional,
local taste that let you truly enjoy the natural flavor of the scallop. Also, just as good as the octopus was the straw-grilled chicken— neck meat and tail pieces that had been marinated beforehand.
Basically, yakitori. The tenderness and the savory richness of the fat were amazing. Honestly, everything I ate was just delicious. What also really impressed me,
besides the food, was the staff’s hospitality. Everyone greeted me with a smile and casual conversation, and when I left, they even handed me a pocket warmer saying,
“Thanks for coming in the cold.” That level of hospitality was off the charts. A few days later, I started craving seafood again,
so I went to a sushi restaurant. It’s a popular place, so I was prepared for a crowd—
but since I went just after the lunch rush,
I got to enjoy my meal in a peaceful atmosphere. And the sushi? As expected, it was excellent. There weren’t any bold seasonings like lemon, salt, or sauces— just the pure flavor of each ingredient. The sushi was so delicate and light in flavor that
I actually forgot about the pickled ginger until halfway through the meal— and I didn’t get that usual “vinegared rice fatigue”
you sometimes feel when eating sushi. There was a couple from Hokkaido sitting next to me, enjoying sake and chatting with the sushi chef. I also had a really relaxing time at the counter,
just soaking it all in. One of my goals for this trip was
to try dried sardine ramen. So let’s move on to noodles. First up was a ramen shop near Aomori Station.
It was my first time trying this style of niboshi (dried sardine) ramen. I had assumed it would be quite salty, but it was the complete opposite—
the flavor was gentle and mellow. The noodles were slightly thick and chewy,
and the chashu pork was tender and falling apart. The clear broth was so good I nearly drank every drop—
I finished the whole bowl in no time. The next ramen place was about an 8-minute walk from the station. It looked like it might be a heavier dish,
but the noodles were even softer and thicker than the previous place,
and the broth had an even lighter flavor. It honestly felt more like udon than ramen—very mild and comforting. It’s such a simple taste that I’ve heard people either love it or find it bland,
but I really enjoyed it. It doesn’t have the heavy, salty punch you get from most ramen,
so it’s something I could see myself eating every day. Most of the customers seemed to be locals. When they walked in, they’d call out “large” or “medium”
even before buying their ticket. That really gave me the sense that
this place is deeply rooted in the community— a spot people casually stop by for a quick, satisfying meal. After that, I moved from Aomori to Hirosaki, and the first place I went to was a soba shop that’s been around for nearly 120 years—
it was even featured as the model for the movie Tsugaru Hyakunen Shokudo. The Chinese-style soba noodles here were absolutely fantastic. The soup was light but packed with umami,
and the thin, curly noodles—my favorite kind—were just perfect. On top of that, the owner was incredibly kind,
which made the atmosphere even more welcoming. Honestly, I could’ve easily gone for a second bowl. Later that evening, after seeing the illuminated Hirosaki Castle,
most places had already closed, but I was lucky enough to stumble upon a retro ramen shop with a cozy,
kissaten-like vibe. The dipping noodles there completely blew me away. The broth was bursting with rich flavor—probably
the best tsukemen I’ve ever had. The toppings were beautifully arranged, and they even served a crispy baguette to dip in the broth—
not only did it look great, but the texture was also spot on. And get this—
you could choose your soup-wari (soup finishing broth) from katsuo (bonito),
chicken, or shrimp. That kind of detail really impressed me. I’m already looking forward to going back just for that tsukemen. I then took the Konan Railway, enjoying the snowy scenery from the train window,
and arrived in Kuroishi City. After strolling through the charming streets lined with komise—traditional
covered walkways designed to shield people from the snow—
I went to a Japanese restaurant for lunch. The menu had so many tempting options,
but I ended up choosing the wariko soba set. And let me tell you—this meal was incredibly luxurious. First, the soba. There were five separate bowls,
each with a different topping. There was salmon roe and fermented soybeans (natto), grated yam and a quail egg, salmon and tamago sushi, shrimp and eggplant tempura, and slices of tuna sashimi with dessert underneath. The presentation alone was impressive,
but what truly surprised me was the taste. The soba noodles were absolutely amazing. They were thin, yet had a perfect chewy texture—
the kind that gets sweeter the more you chew. I was genuinely blown away. And because you could enjoy the soba with so many different toppings, it made the meal even more fun and satisfying. Afterward, I learned that Kuroishi is actually famous for its soba. So it all made sense. No wonder it tasted so good. Seriously, I was impressed. The last noodle dish I had in Aomori was something a bit unique—Tsuyu Yakisoba. Even though I had just eaten soba,
I couldn’t leave without trying this local specialty. Tsuyu yakisoba is basically stir-fried noodles served with soup poured over them—
a strange combination at first glance, but surprisingly good. While it still tasted like regular yakisoba,
the flat noodles gave it a soft, comforting texture. And when the soup was added, the sauce mellowed out,
giving the dish an even gentler flavor. Apparently, the noodles are flat
because they were originally made with a cutter meant for udon. That kind of backstory makes eating it even more enjoyable. With a bit of time before my train,
I stopped by a café for a cup of café latte. And wow—it was seriously good. The beans were sourced directly from overseas farms and roasted right in the shop. I didn’t get a chance to film it,
but I heard their desserts—like apple pie and Baumkuchen—are also really popular. Definitely a high-level café. Speaking of cafés, the kissaten (old-style coffee shops) in Hirosaki were just as amazing. There was one near my hotel that had that classic retro atmosphere. I enjoyed a lovely breakfast in a calm and cozy space. One little detail that really impressed me— under the hot sandwich, there were lightly toasted crusts arranged in a neat cross pattern. In Aomori, I noticed a lot of these small, thoughtful touches and careful presentation. For example, the next day I visited another café for a morning set. It was a pretty standard meal, but again, the toast was arranged nicely in a cross,
and they had even tucked a slice of ham underneath. There was this consistent sense of care and attention in everything—
from the food to the service. It really made me think, “There’s something special about this place,”
even before taking a bite. And speaking of breakfast, the hotel breakfast was also fantastic. They had all sorts of local specialties—Aomori natto,
senbei-jiru (rice cracker soup), Tsugaru pickles, and more. During the winter, you can enjoy it while watching the snow fall outside.
It was such a cozy, seasonal experience. Oh, and of course, I also tried the hotel’s signature late-night ramen. Up until now, I had mostly featured traditional Aomori cuisine, but I also wanted to highlight an incredible Italian restaurant. I found this place in Hirosaki based on a recommendation from the hotel staff. Everything I ordered was delicious. First was a horse meat carpaccio. topped with thinly sliced cheese,
using locally sourced meat from Kanagi in Aomori. The balsamic vinegar and olive oil paired beautifully with it. I seriously could’ve eaten an entire feast of it. Then there was the aglio e olio— perfectly chewy pasta with a burst of tomato acidity and rich flavor. The sautéed flounder was simply seasoned with a light touch of salt, which made it a perfect balance after a heavier pasta course. And finally, a great cup of coffee to end the meal—
a very satisfying dinner overall. Definitely a place I’d love to visit again. When I told a friend from Aomori that I was visiting in the middle of winter, they said, “There’s nothing to do in Aomori this time of year.”
But honestly, that couldn’t be further from the truth. The restaurants I visited, the incredible variety of apple juice, the powerful and beautiful Nebuta no Ie museum, the magical snowy streets, and the warm, welcoming people. It was truly an amazing trip. There were still so many places I didn’t get to visit because of the heavy snow,
so I’m already planning to come back next year. What a great trip it was.
青森グルメ・弘前グルメを探している方必見！
ひとり旅で訪れたおすすめのローカルグルメ13店を紹介します🍜🍣🍝
地元の人も通う良店から、観光でも立ち寄りたい人気店まで！
煮干しラーメン・寿司・そば・純喫茶・イタリアンなど
ジャンル豊かに楽しめる青森グルメ旅、ぜひ最後までお楽しみください。
00:00 Intro
00:20 全部おいしい居酒屋（活魚とわら焼き 地雷也）
01:35 素材が最高の特上すし（一八寿し）
02:21 やさしい味の煮干しラーメン（ミツワ食堂）
02:48 うどんのようなラーメン（まるかいラーメン）
03:38 うまみがすごい中華そば（三忠食堂 本店）
04:04 過去最高のつけ麺（煮干結社 弘前店）
04:39 コシと甘みが絶品の割り子そば（御幸）
05:56 歴史を感じるつゆやきそば（すずのや）
06:38 店内で焙煎したカフェラテ（BOCOLABO）
07:01 静かな純喫茶（壱番館）
07:28 細やかなこだわりのある純喫茶（珈琲 時代屋）
07:52 名物だらけの朝食（ドーミーイン青森）
08:10 全部美味しいイタリアン（イルフィーロ）
08:58 グルメ以外も豊富な青森