石川）圧倒的パワーとスキル！強面店主が熟練鍋振りで魅せるコスパ最強本格中華丨Amazing Wok Skills In Japan

石川）圧倒的パワーとスキル！強面店主が熟練鍋振りで魅せるコスパ最強本格中華丨Amazing Wok Skills In Japan

This seemingly unfriendly man here… Popular yet authentic
A Chinese master with excellent taste! And I’ve studied machi-chuka. I’ve also studied Chinese food in hotels. You can’t get this kind of authentic Chinese food anywhere else. Low-cost or reasonably priced Like eating a full meal won’t be that hard on the wallet. My motto is that I want to create a restaurant where you can eat a full meal and it won’t cost you that much. Japanese-style Chinese cuisine is hot, bursting with the owner’s skills and ideas! Kanazawa City, Ishikawa Prefecture,Japan
8 min. drive from Nishi-Kanazawa Stn. Opened in September 2024
Kotobuki Creative Chinese Cuisine Bean-curd soup seasoned with red pepper paste, fried rice, Tenshinhan
The special hot and sour noodles are amazing! 10:17
Preparations for business are underway Owner, Teruhiko Kitani On weekends, we have a lot of families. On weekdays, there are a lot of families. At night, there are more office workers and the like. I got a part-time job in a Chinese restaurant, and that’s how I got into Chinese food. Chinese cuisine has been my sole occupation
20 years of Chinese cuisine It’s like having authentic Chinese food at a reasonable price. I mean, they have things like lu lau han on the menu. It’s not so much that it tastes good to the Japanese, it’s more that it tastes good to the Japanese. It’s more like I’m doing it more like Taiwanese His wife, Asisa. Mushrooms for cooking Sesame oil heated Make sauce for noodles Hot sesame oil in sesame seeds kneaded sesame seeds soy sauce mirin (sweet sake) Sake Mix all together
Used for noodles, etc. Prepare drinking water The name of the restaurant is “Kotobuki” (Kotobuki), taken from one letter of the names of the owner and his wife Chinese soup Stored in thermal jar Cut green onions 11:00 opening Open 11:00-14:30
17:30-22:00 Closed Wednesdays, 1st and 3rd Sundays Parking for 2 cars in front of the store There is also a parking lot behind the store Fried rice with various ingredients: 880 yen Fried rice with shrimp: 935 yen
Fried rice with fried rice and prawns 935 yen Lunch set Juki set 1,400 yen
Wari-bao set 1,400 yen Selected Chinese set 1,750 yen Scorching hot bean-curd ramen 1500 yen Challenge is 1000 yen
Free gyoza (dumpling) ticket if you finish it within 20 minutes Black sesame dumplings 450 yen Coconut mochi dumplings 480 yen
Custard peach buns 480 yen, apricot bean curd 450 yen Fried soba noodles with seafood and sakura shrimps: 1,298 yen
Matcha green tea with apricot jelly 550 yen Children’s menu Kid’s plate 880 yen
Mini fried rice 530 yen Mini Tenshinhan 530 yen Kotobuki lunchbox Chinese lunchbox: Hikari 1,480 yen
Kotobuki 1980 yen Take-out menu also available Alcohol available Authentic hot pot course ¥3,850 Two kinds of hot pot: salted white hot pot and hot and spicy hot pot
Juki course: 4,950 yen To order food, use QR code
Mobile Ordering Table-top condiments
Vinegar, soy sauce, black vinegar, homemade raayu Your child’s name in the signboard.
Chinese restaurant full of family love. Cooking begins! Water-soluble potato starch Selected Chinese set: 1,750 yen
Bean-curd soup seasoned with red pepper & dim sum Taste selected Chinese set Bean-curd soup with bean-curd soup and 3 kinds of dim sum I love bean curd so much. I’d like to eat it.
I’m coming to visit you. It’s a lunch that fills my heart and my stomach… Second customer arrives at the restaurant with Tenshinhan and Tantanmen. Can I have a normal (serving)?
Thank you. Fluffy eggs Making Tenshinhan bean paste pouring starchy sauce on top of rice Tenshindon Sakuraebi Putting meat miso on top Szechuan-style noodle soup topped with sesame paste Szechuan dish of noodles Best cosmetics! Highly satisfying
Juki set 1400 yen A sip of rich tantanmen soup Sipping noodles with soup Homemade spring rolls, freshly fried and crispy… Hot and sour noodle soup Excuse me It’s the hot and sour noodles and fried rice from the Juhui set. hot and sour noodles Sourness of vinegar, spiciness and flavor of raayu and pepper Exquisite balance!
Unstoppable deliciousness! A hearty set.
Authentic Chinese food that tastes great too! Making lāzhī chicken. Deep frying chicken marinated in sauce made with hot sauce Chili peppers and garlic sprouts
The perfect menu for those who like spicy food Lazy chicken Making the popular Tianjin rice Tenshinhan Homemade spring rolls, fried spring roll The excellent Chinese lunch is sold with a bang!　 Juki set – fried rice and noodles Apricot pudding with sugar water I’m using “apricot frosting We put that same scent on it and put it out. Shrimp oil Shrimp oil rich in shrimp flavor and aroma Deliciously spicy shrimp chili sauce made with shrimp oil Shrimp in chili sauce Taiwanese fried chicken
with plum paste A different kind of Taiwanese fried chicken.
Exactly Gachi-Chinese! Homemade dumplings on the line Homemade baked dumplings 5 large dumplings.
Perfect for lunch… A burst of skilled pot swinging! Fried rice Making hot and sour noodles Hot and sour noodles to increase appetite! Fried rice, spring rolls, hot and sour noodles, apricot jelly
Totally gorgeous set! Fried rice and hot and sour noodles set Superb ramen rush! Catering to a couple of women The ramen looks so good in the deep, rich broth… Delicious Hot and spicy tanmen Authentic Chinese hot and spicy ramen Spicy to sip. If you like spicy food, you’ll love this… 13:17 Welcome Small baskets, shaomai, dumplings
shrimp and chili shrimp The secret to good shrimp chili is hidden in the batter. It’s called tapioca flour. It’s called cassava flour I use it because it makes it crunchy or crispy or whatever. Shrimp with chili sauce Exquisite textures interweave in this shrimp chili that’s out of this world delicious. The owner’s dynamic pot swing! Kimchi Putting cheese on top Cheese is seared on a burner Kimchi on top Fried rice with stone-roasted kimchi Amazing The hottest and most powerful gourmet Served piping hot… Very tasty It has cheese in it and it’s very mild. The one with chopsticks is shao mai and this one is xiaolongbao. This one is ginger. The one in the long bottle is going to be black vinegar We’re recommending that you serve it there. Please use it as you like. Leaving the restaurant after enjoying the exquisite and creative Chinese cuisine. Cutting pineapple Selling since April.
Pineapple for Taiwan shaved ice Sticking to Taiwanese style for desserts as well Even the minced pork in the fried rice is made from Noto pork. Why do they use Noto pork for bean-curd soup? Use more and more local ingredients I hope to create a restaurant where everyone can eat with peace of mind.
I hope to create a restaurant where everyone can eat with peace of mind. Cooking a big bowl of fried rice Large serving. Fried rice with simple seasoning but full of flavor. Making Tenshinhan cooking tempura Tenshindon Gorgeous Tenshindon with sakura shrimps and green onions Bok choy Lunch set never stops! Tenshinhan and tantanmen Fried rice and hot and sour noodles Orders come in one after another!
Next stop: Bean-curd soup with hot spicy sauce. Authentic Chinese spicy hot bean curd is the best… Bean-curd soup with hot spicy bean curd
Served with a large bowl of rice The best Chinese food should be served with plenty of white rice Large bowl of shrimp chili Baking noodles for ankake yakisoba Cooking bean paste for ankake yakisoba Ankake yakisoba noodles with plenty of ingredients
Plenty of volume Ordered by Uber Eats
（Ankake yakisoba) Also from Uber Eats Popular combination of tantanmen and fried rice Chinese soup Fried noodle with seafood Limited time only: Kaisen-age soba noodles with sakura shrimps Tenshinhan and hot and sour noodles are repeatedly ordered Tianjin rice and hot and sour noodles join hands with the other 14:00 QR code for mobile order Read the QR code with your mobile phone and place an order Order hot and sour noodles Order complete Cutting tofu Hot and sour noodles 1210 yen Thin noodles with a thick texture and delicious flavor in a soup! Plenty of ingredients
Excellent nutritional value! Just the right amount of spicy, intoxicating goodness! 14:30 Lunch business ends Makanai time begins Bean-curd soup with red pepper on this day Eating makanai Bean-curd soup seasoned with red pepper Bean-curd soup seasoned with red pepper in a hot stone pot Spiciness from green pepper added to spiciness from soy bean sauce, etc. Hot bean curd stewed in a stone pot until it is completely eaten. Delicious. And I’ve been studying macha-chu-hua. I’ve also studied Chinese food in hotels. Authentic Chinese food While seasoned in a way that is easy for Japanese people to eat. We make authentic Chinese food that you can’t get this taste anywhere else. Low-cost or reasonably priced. Like eating a full meal won’t be that hard on the wallet. My motto is that I want to create a restaurant where you can eat a full meal and it won’t be that hard on your wallet. You can eat a full meal of authentic Chinese food.
The spirit of the owner of the creative Chinese restaurant “Juki” was amazing!

店名　創作中華 寿輝
地図　https://maps.app.goo.gl/6EGfdWopqkpReToWA
住所　石川県金沢市増泉２丁目７−４５ ヴェールハウス 1 A

0:00 ダイジェスト　
0:31 本編

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

#中華 #炒飯 #石川グルメ #金沢グルメ