Mitocha Farm
Nara, Japan, is one of the most historic tea-producing regions, with a legacy spanning over 1,200 years. Once renowned for its black tea during the Meiji period, Nara’s tea culture has evolved, and today, only a handful of dedicated farmers continue to preserve its traditions.
Meet Mitocha Farm, a small, pesticide-free tea farm in Yamazoe Village, where farmer Yuki Kayashita is reviving the art of traditional Japanese tea. Among the farm’s unique offerings is Kancha, a rare tea harvested only once a year from leaves that have endured the winter, storing a year’s worth of nutrients.
Join us as we explore Mitocha Farm’s commitment to natural farming and the preservation of Japan’s tea heritage.
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To purchase Mitocha Farm Kancha in the US: https://lovelytealife.com/
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