愛媛メシ旅。大洲肱川上流 地鶏焼ふかせ
地鶏焼 ふかせ
0893-34-2278
愛媛県大洲市肱川町宇和川3752
月・水・木・金・土・日・祝日
11:30 – 14:00
L.O. 13:30
火
定休日
食べログ
https://tabelog.com/ehime/A3803/A380301/38000956/
古民家を改装した一軒家で、靴を脱いで広々とした板間に上がり、囲炉裏を囲むスタイルが印象的です 。
窓外には肱川の清らかな流れと、四季折々の風景（桜、紅葉など）が望め、まるで風景と一体化したような感覚に包まれます 。
囲炉裏では炭がパチパチとはぜる音が心地よく、焼き上がりの期待感を高めてくれます 。
炭火で焼かれる地鶏から立ちのぼる香ばしい匂いが食欲を刺激します 。
自分で焼く囲炉裏体験は、“火のぬくもり”がダイレクトに伝わり、特別な一体感があります 。
冬は囲炉裏の暖かさがちょうどよく心地よく、夏は扇風機や自然の風によって暑さが程よく調整される作りになっています。
看板メニューの「やきとり定食」は、塩とタレのどちらも選べ、それぞれ香ばしく濃厚な味わいが楽しめます 。
地鶏は肉厚で弾力があり、噛むたびにジュワッと旨みが広がります 。
セリ（春菊の一種）も軽く炙って一緒にいただくと、香りが弾けて意外な美味しさが広がります 。
親子丼（ふかせどんぶり）は「ふわとろの卵とコリコリ地鶏が絶妙」と高評価。梅干しの存在感も印象的です 。
Jidori-Yaki Fukase
📞 0893-34-2278
📍 3752 Uwagawa, Hijikawa-cho, Ōzu-shi, Ehime, Japan
Business Hours:
Monday, Wednesday, Thursday, Friday, Saturday, Sunday, and Holidays
11:30 AM – 2:00 PM (Last Order: 1:30 PM)
Closed on Tuesdays
Tabelog Page:
https://tabelog.com/ehime/A3803/A380301/38000956/
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Housed in a renovated traditional Japanese home, guests are invited to remove their shoes and step onto spacious wooden floors, where they gather around sunken hearths (irori) — a striking and memorable feature of the restaurant.
Through the windows, you can enjoy the gentle flow of the Hijikawa River and the changing scenery of the four seasons — from cherry blossoms in spring to colorful foliage in autumn — creating a serene sense of harmony with nature.
The crackling sound of the charcoal in the irori adds to the ambiance, building anticipation as you grill your meal.
The rich, smoky aroma of jidori (local free-range chicken) cooking over charcoal fires stimulates the appetite.
Grilling the chicken yourself over the irori allows you to feel the warmth of the flames firsthand, adding a unique sense of engagement and intimacy to the dining experience.
In winter, the heat from the hearth provides cozy warmth. In summer, the natural breeze and use of fans help maintain a comfortable environment.
The signature “Yakitori Set Meal” offers a choice of either salt or sauce seasoning — both delivering a richly aromatic and savory flavor.
The jidori is thick and springy, releasing juicy umami with every bite.
Grilling seri (a type of Japanese parsley) lightly alongside the chicken releases a fragrant burst, adding an unexpectedly delicious touch to the meal.
The Oyako-don (Fukase Bowl) is also highly rated — the fluffy eggs and crunchy jidori make for a perfect combination. The plum garnish leaves a lasting impression.