【車上生活旅】北見市ノマドワーク車中泊旅、創業100年老舗蕎麦屋のあんかけ焼きそばが最高！地域密着の商店や神社も愉しむノマドワーカーの休日、キャンピングカーで愛犬と旅をする熟年夫婦のバンライフ。

【車上生活旅】北見市ノマドワーク車中泊旅、創業100年老舗蕎麦屋のあんかけ焼きそばが最高！地域密着の商店や神社も愉しむノマドワーカーの休日、キャンピングカーで愛犬と旅をする熟年夫婦のバンライフ。

November 30, 2025. We are a middle-aged couple traveling in Hokkaido, camping in our car with our beloved dog. We are currently located in Kitami City. Corgi travel, or van life with a corgi. Osa, Mama-chan, and Kotaro. Osa’s job this time includes accommodation and one night’s stay, two meals a day. We live a double life, camping in our car with Yaso . On my day off, I do laundry at the inn’s laundromat. I prepare breakfast. This morning, it’s pork soup. The classic sausage and fried egg. Breakfast is complete. Our family makes pork soup with lots of ingredients . I love mayonnaise. It’s early winter, out of season for sightseeing. After all, the joy is in hunting for delicious food. I’m going to try a restaurant I’ve researched. Someone who came to work at the same inn is heading home. Osa feels a little lonely, as some people have been friendly with her. Cleaning the car interior. The FF stove is installed at the back of the storage space. Kotaro wants to play outside. There’s a local store in Kamicho, Kitami City. They have handmade products like mountain wasabi pickled in soy sauce. Hyakuryuya Service Store. Kamitokoro, Kitami City. Hyakuryuya Service Store. A variety of homemade pickles. Grandma’s green onion and bonito!? The homemade herring fillets look delicious. Tofu from Hatano, Kitami City. Homemade kinpira gobo (stir-fried burdock root) that viewers said was delicious. Kamitokoro is home to a shrine famous for its cherry blossoms. Hyakuryuya Store. Kotohira Shrine. Kamitokoro Kotohira Shrine. The stone steps leading to the shrine are maintained and repaired by men in their unlucky years that year. A commemorative stone monument is placed next to the steps. Monument to Emperor Meiji. This shrine holds a cherry blossom festival in the spring. The illuminated cherry blossoms at night are also spectacular. I’d like to come back when the 650 Ezo mountain cherry trees are in full bloom. We headed to the park for coffee. Kaoranse Park. A viewer came to see me the other day. After this, we plan to go to a soba restaurant for lunch. Ankake yakisoba made by a soba restaurant. Apparently, they’ve been featured on TV and in newspapers. The filling is seasoned with soba broth. Osa, who loves ankake yakisoba, is very interested. Kaoranse Park. Sanpuku East Branch. Sanpuku East Branch. In addition to soba, they have a wide variety of menu items, including set meals, curry, and ramen. Ramen is inexpensive. Ankake yakisoba. They seem to offer a large serving, but even the regular size is this big. Ankake yakisoba is ordered by 80% of customers. The noodles are made in-house. The noodles are crispy after boiling, giving it a fragrant aroma. The filling, seasoned with soba broth, is delicious and never gets boring. It ‘s a generous portion, but you can keep eating it without getting bored. The customer who visited on this day also ordered 100% Ankake yakisoba. The large serving is incredibly filling. Thank you for the meal. Preparing for dinner. Yudofu. Prepared foods purchased at Hyakurya Store. Dinner is ready. Kotaro’s dinner. Sake given to us by a viewer. The feast begins. Ganko tofu. Today we visited local shops and shrines. We were able to enjoy local food. There is just under a month left of work in Kitami. There are still many things that concern me. I am thinking about them further. Let’s enjoy a few more drinks tonight. Preview of the next episode. I would be happy if you would like and subscribe to the channel. Thank you for staying with us until the end.

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＃夫婦＃夫婦旅＃キャンピングカー＃車中泊＃車中飯＃バンライフ＃車上生活＃熟年夫婦＃アラフィフ夫婦＃アルペジオ＃出稼ぎ旅＃ノマドワーク＃ハイエース＃愛犬と旅＃コーギー＃北見市＃食事処三福＃百留屋サービスストア＃上ところ金刀比羅神社