【カレー特集】爆量カツカレー！唐揚げ！北陸が誇る超絶人気カレーショップに密着丨Japanese Curry Special

【カレー特集】爆量カツカレー！唐揚げ！北陸が誇る超絶人気カレーショップに密着丨Japanese Curry Special

500g of rice! Deluxe curry! Topped with cutlet, fried shrimp, sausage, and fried chicken—the dream toppings! This is a collaboration between Kanazawa curry and a fried chicken specialty store! The curry sauce isn't too spicy, but it's delicious. The meat inside the cutlet is juicy, the fried chicken is juicy, and the cabbage is crispy and thinly shredded, making it easy to eat and delicious. Shinyokoe Katsusuke Shoten x GoGo Curry Sabae Branch, Sabae City, Fukui Prefecture. This is a collaboration between Katsusuke Shoten, a fried chicken specialty store, and GoGo Curry, a Kanazawa curry specialty store . The interior is spacious and clean. Drain the washed rice, cook it in a rice cooker, add water, and serve the fukujinzuke. Arrange the fukujinzuke on the table. Heat the GoGo Curry special roux. Prepare drinking water, add ice, and serve with the manager, Mr. Hara. Breadcrumbs . This restaurant opened last year, I think, just over a year ago . Pork loin . Staff: How many customers do you get on your busiest days? In terms of number of groups, it fluctuates between 150 and 200. The 5th is Go-Go Day, and regular customers often visit. On the 10th, 20th, and 30th, they hold a fried chicken festival. In addition to the classic pork cutlet curry, fried chicken and cutlet curry is also popular (for bento boxes). Customers order in bulk, sometimes as many as 40 pieces. Cabbage 10:51 Preparation for fried chicken We use chicken thighs. We coat the meat with flour. This is fried chicken with a pre-prepared soy sauce sauce . It's full of garlic, so it's sure to be addictive . We cut the thighs. We take great care in preparing the fried chicken . We season it and store it. Fried chicken is a popular topping menu, and we mix it with salt, which is used in large quantities even in bento boxes. This is soy sauce sauce . We season the chicken and store it in a bag. Business hours 10:55-22:55 Opens at 10:55 Meal ticket system Menu that can be enjoyed from both GoGo Curry and Katsusuke Shoten Pork loin cutlet curry (medium) 1,000 yen Head-on fried shrimp curry 1,150 yen Deluxe curry 1,900 yen Chicken cutlet curry 1,000 yen Fried chicken rice bowl 780 yen Fried chicken combination bento 630 yen Sauce bento 840 yen Chicken nanban bento 790 yen Free extra rice for bento +120 yen All-star curry 3,300 yen Limited to 3 meals per day 1.5kg rice Fried chicken tower 5,500 yen Super spicy red fried chicken bento 860 yen Yangnyeom mixed bento 860 yen Student discount curry Small and medium sizes: 800 yen, large size: 950 yen. All drinks in this menu are 100 yen each. Customers come in one after another to order the pork loin cutlet curry and fried chicken set. Cabbage: Cabbage , an essential part of Kanazawa curry. Pork loin cutlet with soy sauce. Medium-sized fried chicken . Pork loin cutlet and fried chicken curry, medium size. The ultimate combination of curry and fried chicken. Juicy pork loin cutlet with plenty of pork flavor. Jumbo-sized fried chicken in soy sauce. Well-seasoned with garlic. GoGo Curry's special Fukujinzuke. Fukujinzuke, an essential part of curry. Extra-large serving of rice: 500g. Extra-large serving of rice: 500g. Pork loin cutlet and fried chicken. Extra-large serving of curry. Excuse me. Two medium pork loin cutlets, right? Please wait, we have two medium-sized pork loin cutlets. Sorry to have kept you waiting. The rich curry is delicious… This is my first time here. I came from Kansai for work and am going home today. I wanted to try it once , so when I got home today it was delicious. It's quite filling and will fill you up. Staff) Is this your first time here? First time. Staff) How do you like it? It's rich and delicious. We poured plenty of curry roux on it . We ordered pork loin cutlet and fried chicken curry (soy sauce). Pork loin cutlet, soy sauce, fried chicken inside. It's delicious. Is this your first time eating Go Go Curry? It was my first time here. The curry sauce wasn't too spicy, and it was delicious. The meat inside the cutlet was juicy, the fried chicken was juicy, and the cutlet was crispy and delicious. The cabbage was crispy and thinly shredded, and delicious. It was easy to eat and delicious. I ordered two bento boxes. Is that okay? Thank you. The bento boxes are handed out without closing the lid. The lid is so big that it won't close, and the karaage bento is complete. I warmed up the curry sauce. On busy days, I had to heat it up, serve it, and serve it again. (Regarding customers: There's a huge rush during peak hours in the day, but at night, it comes and goes, so we don't make nearly as much sales as during the day, and we do have customers at night too. This is the staff's job around here.) Will you be extending your late-night hours? But I think there's demand, and since it's on Route 8, there are a lot of truck drivers and other customers, so I'd like to do that. On the 5th, 15th, and 25th of every month, they give away free topping coupons. I think toppings are a great deal, so I think you can get both pork cutlets and chicken cutlets for free, which I think is a great deal. What's the most popular topping? The pork loin cutlet is by far the best. Basically, everyone orders the regular GoGo Curry, and there are customers who order the pork loin, but there are also customers who order the pork loin cutlet and want to eat chicken cutlet as well. (Staff) Are there any customers who order the All-Star Curry or the Fried Chicken Tower? We do have the All-Star. We've had the Fried Chicken Tower about four times this month. Takeout curry is also in demand. A pair of young people came to the store for the first time that day. This is the first time they've had a hamburger steak topping. Pork loin cutlet curry and hamburger steak are an irresistible combination… Serving the food . Today's pork loin cutlet curry is medium-sized. The spices are effective, and the cutlet is crispy and delicious. The cutlet is soft and incredibly tasty. The hamburger steak is juicy and delicious. A Yokozuna from Ishikawa. Onosato A decorative mawashi is presented to Yokozuna Onosato, who is from Ishikawa. A steady stream of customers arrives. GoGo Curry topped with fried chicken. Cutlets are given . An endless stream of cutlet curry is ordered. The restaurant leaves and cleans up . 12:48 An order for Deluxe Curry comes in. An extra-large rice bowl. Loin cutlet, sausages, fried chicken. Deep-frying shrimp. A steady stream of customers arrives. The timer is pressed. Three fried dumplings, available without cabbage. Deep-frying fried chicken. An order for fried chicken takeout. One after another, the fried chicken is fried. Two types of fried chicken are stuffed inside. The fried chicken is dipped in sauce. The fried chicken is handed to the takeout customer. The photographer also orders curry. An order for pork cutlet and fried chicken curry (medium) is made. Pork cutlet and fried chicken curry (medium) costs 1,120 yen . Okay, sorry to keep you waiting. The pork loin cutlet is served with soy sauce and fried chicken. Please enjoy it . The pork loin cutlet is served with soy sauce and fried chicken. Please enjoy it. The cutlet is crispy and the sauce is a nice accent. The pork loin cutlet has a thick texture and is enjoyable . The soy sauce fried chicken is packed with garlic and is absolutely delicious! I ordered the Chicken Nanban Bento (4 pieces of fried chicken) for 890 yen . I poured tartar sauce over it and gently closed the lid. The Chicken Nanban Bento was complete! Katsusuke Shoten x GoGo Curry Sabae Branch. You can enjoy the ultimate combination of fried chicken and curry. It has a gentle flavor, like a traditional, gentle-tasting curry . The curry is also very good. We took a close look at Toyama's incredibly popular curry shop, which has gone through a lot of trial and error to get to this point ! It's delicious ! I can't stop ordering takeout! Established in 1977 in Oizumicho, Toyama City, Toyama Prefecture, this popular curry restaurant is known for its "Yasatama," a rich beef curry made with onions, mushrooms, and eggs. At 9:08 a.m., second-generation owner Ito (43) prepares cream croquettes . His father was originally a franchise owner of Ishikawa's Indian Curry , and then he went completely independent. I took over when I was 21, I think, about 22 years ago. I became the owner three years ago. Nothing makes me happier than making everything from scratch and having a large customer base . The Yasatama Croquette Curry, topped with chicken cutlet and seafood omelette, is by far my number one recommendation. We're closed on Sundays, so Saturdays are our busiest, with about 600 customers, and on weekdays, we usually get about 300 servings (cream croquette). Each and every one of these is cut by hand and coated by hand, so it takes time and effort. The best thing about curry is takeout, so you can just reheat it when it gets cold, so we sell a lot of takeout, I think we sell around 50 to 100. We bring the fukujinzuke to the table. We add the mild roux . We add the medium-spicy roux . The most popular medium-spicy roux. We cut the beef for the curry using domestic beef shank. We prepare the cream croquettes, and coat them in flour. We cook the rice, cooking 4 sho at a time. Cooking with gas makes the rice fluffier and tastier, so we pay particular attention to that too. We can wash the rice, measure it out, and cook it. Spicy curry. We wash the mushrooms thoroughly with water. Curry is characterized by a light , smooth taste, and we aim for a taste that everyone will enjoy, but it's all different, so the basic medium spice is mostly for children, and for those who don't like spicy food, there are mild and spicy options, and on top of that there is the extra spicy option. You can adjust the spice as much as you like, so the base spice is There is a mouth, but it's a two-step process, so basically, first you make the solid curry roux, right? Then you let it sit for a day for the final touch. I think home-cooked curry has lots of potatoes and carrots in it, but ours doesn't. The main ingredient is onions. We fry a lot of onions to get the sweetness, and the curry has taken a lot of trial and error to get to this point, so I think I've pretty much nailed it now. You could call it a secret ingredient, but we have leftover cutlets and vegetable scraps, and we simmer them all to make soup, and that's another thing we're particular about. We have zero food waste . The term SDGs has become very popular these days, but it was originally the SDGs – zero food waste. Draining the cabbage. Preparing the pork cutlet. Preparing the takeout containers for orders the day before. Preparing the fried shrimp. About 60% are yasatama, 20% are egg- shaped, and about 20% are without eggs. I think most of the yasatama are natto toppings. : It 's super delicious. Our top recommendation would probably be the Yasatama Natto Croquette. If you don't dislike natto, everyone has a set break time (lunch), and we get a lot of customers, especially on busy Saturdays. If it weren't for my younger brother, we wouldn't have been able to do business, so we're a huge help. Until then, it was just me and my dad running it, but he's getting older and older, so we open at 11:00. Welcome! Customers start coming in as soon as we open . Business hours: 11:00-15:00, 17:00-21:00. Closed on Sundays. Closed days are also listed on Instagram. Yasatama Croquette Curry 1,100 yen, Yasatama Natto Curry 1,100 yen, Yasatama Katsu Curry 1,130 yen, Fried Egg Curry 900 yen. Toppings: Homemade cream croquette. By far the best. Medium curry (250g) 700 yen, large curry (350g) 900 yen, Croquette curry 900 yen, Minced meat curry 900 yen, Seafood curry 1,000 yen. Makunouchi curry for 1,000 yen. Most curries and salads are available for takeout. Tabletop condiments and fukujinzuke are available . Customers come in as soon as the restaurant opens, and takeout orders are accepted. Cooking begins! Crack an egg , fry onions and mushrooms, combine the fried onions and mushrooms with an egg, and make a thin omelet. Pour medium-spicy beef curry over the thin omelet, pour on original sauce, add low-acid mayonnaise, cut the cutlet, pour on the sauce, and top with fukujinzuke. A customer who ordered Yasatama chicken cutlet curry adds a regular customer. The mild flavor doesn't leave much of a stomach chutney. Delicious, as always. This is a Yasatama cutlet croquette. The croquette is very hot, so please be careful when eating. The fukujinzuke is an essential part of curry. It's delicious no matter when you come. (Staff) Do you come here often? Yes, I come here often. I also order Uber Eats. It has a gentle flavor, a traditional taste. The mayonnaise goes well with the sauce, and the croquette and Yasatama are essential . Enjoy it! This customer also ordered Yasatama croquette curry. "Yasatama and Egg," a thin omelet filled with fried onions and mushrooms, is called Yasatama. 80% of customers order Yasatama curry, which is made with deep- fried homemade cream croquettes. Is this one spicy? This one spicy. The standard is medium spicy, but you can also order it in mild, spicy, or extra spicy (+50 yen). It's delicious, staff.) Do you come here often? Sometimes, but occasionally. Curry gives me a boost of energy for work! Spicy curry, recommended for children, mild curry, basic medium-spicy curry, basic medium-spicy curry, cut minced meat , small Yasatama croquette and fried egg curry, minced meat, sausage, minced meat? A customer ordered Yasatama minced meat curry and Yasatama curry. Fukujinzuke rice is a regular portion at 250g, which is a lot and a satisfying amount. Yasatama croquette curry. I come here often. He's from Aichi, so he's here on a business trip. The croquette is really hot, so be careful. The ones here are crispy on the outside and piping hot inside, and are incredibly delicious. It's really delicious. The cream is really rich, so sorry to keep you waiting. Large portion Yasatama curry topped with chicken cutlet and fried shrimp. Deep-fried cutlet. Cut chicken cutlet. Katsu curry with a generous piece of juicy cutlet. A regular customer asks for extra sauce on the Yasatama croquette . Topped with juicy pork loin cutlet. Topped with fried shrimp and sausages, curry roux can be added for 150 yen. Fried egg , two fried eggs, fried egg curry , fried egg curry, Yasatama croquette , curry with the spiciness of a unique blend of spices and the rich flavor of beef shank. Homemade loin cutlet , Yasatama cutlet curry. Takeout is also ordered in large quantities . Yasatama and fried egg are placed on top of rice. Takeout roux is served in a separate container. Takeout croquette curry (homemade cream croquette). Takeout Yasatama croquette curry with cream croquette and menchi on top. We also receive orders for our original sauce , Satamas menchi curry, fried egg croquette , and spicy and extra spicy curry roux for takeout. We also have a wide variety of curry sets to choose from, with large portions, spicy options, chicken, pork cutlet, and other toppings to enjoy, giving us a wide range of options. We also serve Satamas curry with croquettes and fried shrimp as toppings. Staff : Do you come here often? No, it's the first time. It's a curry that blends the flavor of slowly simmered beef and original spices. Manager Ito's younger brother. Are there a lot of customers these days who are brothers who have taken over the restaurant ? It's going okay for now, but I wonder how long it will last. Welcome. How many people are there? Yes, two. There's an empty counter. Please come in . Natto . The manager's recommended Yasatama natto curry. We grill the natto. We put Yasatama on top of the grilled natto. The natto and curry go perfectly together. This is Yasatama hamburger curry, cutlet curry, cutlet curry, and curry. Please go to the display counter inside the store, number 15. An order is placed for Yasatama makunouchi curry. It's an unusual curry with cutlet, tamagoyaki (rolled omelet), sausages, potatoes, green beans, and pickled plums. Fukujinzuke. An unusual topping. The makunouchi curry is made with rice, and the team works together to serve large orders one after another. It 's incredibly delicious, with just the right amount of spiciness. The croquettes are incredibly delicious. The inside is melty and you can't make it at home. Top with takeout cheese. Pour on a mild curry. Top with yasatama , sauce, and mayonnaise. Top with croquettes and cutlets. Yasatama cheese curry . Wieners, cream croquettes, fried shrimp , yasatama, original sauce, and mayonnaise. Chicken cutlet and pork loin cutlet are popular dishes. ーSeafood curry with food on topA customer parking lotThis is Yasatama KatsuI usually only eat Yasatama Chicken, but there are a wide variety and it's deliciousI ordered Yasatama Croquette CurryIt was a mild – tasting curry with Yasatama on topThe homemade cream croquette was freshly fried and piping hot, and the curry roux was rich and flavorful with a nice spiceI think the most enjoyable thing in daily life is food, so I want customers who choose Curry Ito to leave satisfied and want them to come back againWe have a lot of customers who come once a week, and some regulars come three times a week, which is really niceI hope they will continue to come like this for a long timeIto Curry Shop has been loved for nearly 50 yearsWe look forward to your visitWe have a Nagano specialty “yaki curry'' made with soul by the rock biker ownerI have been here about three times in the last 10 daysI came again today with a friendThe aged curry is hearty and deliciousI think it tells a storyIt's in the Sugadaira Plateau, Ueda City, Nagano Prefecture Along National Highway 406, near Davos Snow Park, is a 35-year-old baked curry restaurant called MEL's. This long-established baked curry restaurant has many long-time fans. 8:52am. The owner returns from his shopping trip. Good morning . He has stocked up on cabbage and other ingredients . The owner, Shinichi Kubota (62 years old), says, "This is a Serow, a customized Yamaha model." (Staff member) "You seem to like rock music?" Yes, I do. Yazawa-sensei, there are pictures of Eikichi Yazawa and Elvis Presley hanging up. Feel free to take photos of the stage and instrument stage . I play a little, but I've also had bands join me. It used to be a place where many famous people visit secretly. There are American diner-style table seats inside . This serves about 70 people. Starting with the bouillon, it takes about three days to prepare the sauce, but I mixed it with the roux at about 3:30pm yesterday, and then I cooked it all night. It's more like simmering, but we simmer it in a hot water bath at the end. We cook the rice in a broth with vegetables in the bones. The devil's delicious spicy sauce, which goes well with baked curry and fried chicken, is made with 38 different types of sauce. The restaurant's popular devil's delicious spicy sauce is perfected through more than 30 years of trial and error. It's a tomato-based sauce based on salsa and garam masala, and is cooked on the fire. The devil's delicious spicy sauce, which also goes well with baked curry, is made with the "Rumored Extreme Fried Chicken" sauce. We cut open the chicken breast. Some people don't like the skin, so we remove the skin. It was a Western restaurant, and I studied at a Western restaurant. We were so busy that we had to reduce the menu, but in the end, the most popular dish was baked curry. The owner's wife (during busy seasons) serves it during the summer and winter ski seasons. The rice is cooked perfectly, and the rice is seasoned with a company secret. We use koshihikari rice from Nagano Prefecture. The rice itself is well-fried, so I originally had coffee and bread with a delicious spicy sauce. The owner, who was a boxer from 18 to 22 and is also licensed , boils the curry and deep- fries the chicken skin. I received the chicken skin as a souvenir. The northern part of Ueda City, Nagano Prefecture, is close to the Sugadaira Plateau, where there are many ski resorts. Peel the tomatoes for the grilled curry topping. Once the skin starts to peel, remove them. Cut the tomatoes. Serve the sauteed rice. Add the cabbage and potatoes . I've always wanted to ride a motorcycle, but I don't have the time to do it. I need to carry luggage, so I thought I'd make a motorcycle that can carry luggage, and that's how it turned out. I had curry. A delicious, mature curry. Shredded cabbage for salad. One meal, one soul. Grilled curry. Opens at 11:00. Business hours: Weekdays 11:00 – sold out. Weekends, holidays, summer, and New Year's holidays 10:30 – sold out. Grilled curry with salad 1,150 yen. Topped with eggplant or tomato. Matured curry 890 yen, the legendary fried chicken 290 yen, one refill per person for 220 yen, available in the following spices: No Devil (1.2x spiciness), Mild Devil (2x spiciness), Little Devil (5x spiciness), Angry Devil (13x spiciness), and Extremely Awful MAX (30x spiciness). Soft drinks and beer are available. A good way to eat the extreme fried chicken: Order grilled curry and fried chicken with delicious spicy sauce. The fried chicken is made using a blend of seven types of flour. It's gently rolled over, so it's made to retain the juices and flavor inside. The chef won a national curry contest nearly 20 years ago. Free toppings include tomatoes and eggplant, and cheese . The cheese is a mix, so it really brings out the flavor. Bake in the oven . Remove from the oven. Sorry to have kept you waiting. This is grilled tomato curry. Be careful, it's hot. The freshly baked, aged curry is shockingly delicious. Cabbage, potatoes, and more. It's a baked curry with lots of cheese and comes with a salad topped with macaroni. The menu I always order is usually baked curry with tomato and fried chicken. I've been here about three times in the last 10 days. It's amazing! I always bring my friends when I come, and I came again today with a friend. It's a familiar place. It's delicious. Thank you for chatting with the owner. A generous portion of fried chicken. Pour curry over it, top with cheese, bake it in the oven, top with tomato topping, top with curry, top with cheese, customers waiting their turn, top with eggplant topping, top with cheese, the ultimate fried chicken. I can read manga and magazines while I wait, and order the devil's delicious spicy sauce. I also top with fukujinzuke pickles. The topping is eggplant. A regular customer. Sorry to have kept you waiting. He's topping his grilled curry with eggplant and I'm with tomato. This is like an extra sauce to add spiciness, and this is the Kiwami Chicken, which is like a delicious fried chicken. I'm the Little Devil, and he's the Little Devil. We pour the Little Devil's delicious spicy sauce over it and eat it. I think it's a delicious story. The dish is always something you can eat and say, "Wow!" You'll understand if you try it later. Sorry, two men came into the restaurant. We had grilled tomato curry, grilled eggplant curry, fried chicken, two Little Devils, a set salad, and a Little Devil salad with delicious spicy sauce. We ate the oven-baked tomato curry. Here's eggplant. The hot grilled curry was delicious. We added the Little Devil's delicious spicy sauce. Sorry to have kept you waiting. Fried Carefully cut the chicken. Pour plenty of Little Devil sauce on it and eat. Finish eating. Heat up the curry. Pour dressing on the salad. Add the free eggplant and cheese topping. Check the temperature inside the fried chicken. Top with tomato and eggplant. I think these extra steps are very important, but I think a lot of places just put curry on top. We're happy to take it out of the oven after going through the extra step. Customers wait their turn to clear up and fill out bills. A group of three men arrive at the restaurant. One aged curry and one baked eggplant curry, please. Three fried chickens and one Little Devil. A salad set with delicious spicy sauce. A bite of Little Devil fried chicken. Freshly fried, piping hot, with Little Devil sauce. The delicious and spicy sauce goes well with the fried chicken. Yes, the aged curry , please. Sorry .お腹いっぱいです。 English: Sorry to have kept you waiting. Our matured curry is also a popular dish ( Regular customers waiting outside ( staff)) What do you usually order? One grilled curry, fried chicken and devil's delicious spicy sauce. I bring a lot of friends over, so I say the more you put on it the tastier it becomes. I eat it, topped with tomatoes and eggplant, and lots of cheese. I also fry the fried chicken. I live in the mountains, so I usually live in Tokyo, but whenever I come to Sugadaira, I always come here. Is it delicious? Yes, juice . Sorry, no kids' curry . Where is the kids' curry? Thank you. The kids' curry is also popular. We make it so that the spiciness is stronger than your tongue feels, so you don't feel the spiciness with your tongue, but it gives you a feeling of fluffy texture. We'll refill the curry. Sorry to have kept you waiting. This is tomato grilled curry, so please be careful, it's hot. And there's fried chicken. Sorry to have kept you waiting. Is that all? Thank you. Even women can eat it in no time , so it's filling but delicious. I pour devil's delicious spicy sauce over it. This sauce is also delicious mixed in. The spicy sauce goes well with the hot curry. I had some bread spread with devil's delicious spicy sauce . It goes great with cheese! Devilishly delicious 13:14 Sold out Depending on the situation, there may be a long wait time or the product may be sold out If you are in a hurry, please come earlier I was raised because I was nothing but a hopeless person , so although it may be presumptuous to say I am repaying my debt to customers, I hope to continue doing so for the customers who are happy with my products. At 60, the end credits are already rolling in movies, so I feel like I don't know what to do next. I had the Devil's Spicy Sauce. It's a delicious spicy sauce that goes well with home-made curry, instant curry, fried chicken, ham sandwiches, etc., and the salad set includes macaroni. Sorry to keep you waiting, it's the deep-fried chicken, the legendary ultimate deep-fried chicken . Hot, crispy fried chicken. This is the baked tomato curry. Under the curry is plenty of cheese, which is shockingly delicious. The flavor is changed by the Devil's Spicy Sauce . Chicken skin, Devil's Spicy Sauce, Little Devil, Angry Devil. The interior of the store makes you feel like you're in America. The unique toilet, the "Good Mood Toilet," is the trademark for Devil's Spicy Sauce, and the patent certificate (for the ventilation system). The trademark registration certificate for Devil's Spicy Sauce. The patent certificate for the building ventilation system. We owe it to our customers for coming here. If they came here, and we didn't know what to do at the time of COVID, we didn't know what to do at all. But I was worried about airborne infection, so I thought about buying an air conditioner, but I didn't have one. So I decided I had no choice but to make one myself, and then I got a call from an acquaintance who told me I should patent it. I had no choice but to do it myself, so I researched and studied everything online and got it. So, the most important thing about customer safety is enthusiasm and determination. We have a lot of customers from outside the prefecture, and they 've been asking us to sell our delicious spicy sauce somewhere, but I definitely couldn't do it alone, so I asked a company somewhere, gave them the recipe, and they're making it so I can deliver it to the customers who are waiting. (Staff) Thank you very much, and please be careful. Their famous grilled curry is so addictive! We followed MEL's closely at GoGo Curry Kanazawa Station Headquarters. It was as delicious as rumored. The combination of crispy pork cutlet and rich curry is the best! The amazing pork cutlet curry rush is unstoppable! The extra-large pork loin cutlet curry was super filling! The soul food of Kanazawa, the chicken cutlet, was crispy and delicious. It had a unique flavor and was delicious. It was very crowded at lunchtime, and I hadn't eaten it often, so it was delicious! Located inside "Anto" in Kanazawa Hyakuban-gai, Kanazawa Station, Kanazawa City, Ishikawa Prefecture, GoGo Curry Kanazawa Station Headquarters is a 25-year-old curry chain with 100 stores both domestically and internationally . Fukujinzuke (Fukujinzuke) is a private brand product. It's a delicious combination of the spiciness of the curry roux and is not available commercially. It's a delicious Fukujinzuke that's not available commercially. It's fully booked on weekends, too. Many hotel guests, including office workers and tourists, skip dinner and have curry for breakfast. On busy days, the restaurant can serve up to 1,000 people. GoGo Birthday, also known as GoGo Curry Day, falls on May 5th every year, and on this day, GoGo Curry stores in Kanazawa are bustling with activity. Preparation of drinking water: A distinctive feature of GoGo Curry is that it undergoes 55 steps and is aged for 55 hours. We have a factory just off the coast of Kanazawa, where we ship our products nationwide. Every single dish is truly handmade. The roux is thick and thick, so it doesn't drip even when scooped with a spoon . The rice is cooked in a thick, gooey roux that disappears in no time. Small serving: 200g, Medium serving: 300g, Large serving: 400g Extra large 500gThe next batch of rice will be cooked without leaving a single grain behind as there is a teaching that food should be taken care of , and this will be ready in 40 minutesOpens at 10: 00Pork cutlet curry, medium size 1,000 yenChicken cutlet curry, medium size 950 yenFried shrimp curry, medium size 1,150 yenAdult Goriemon, large size 1,350 yenFried shrimp curry, large size 1,300 yen and medium size pork curry 850 yenTakeout menuTake out for lunch or on the ShinkansenSouvenir specialsMany celebrities visitWe do everything for the health of our customers! ️At the time of the earthquake, they were actively involved in social contribution activities such as providing soup kitchens and collecting donations.There are 12 counter seats and 10 table seats.A male customer dropped in.He ordered a medium-sized loin cutlet curry, an extra-large loin cutlet curry, and a GoGo curry order.The extra-large size comes with 500g of rice.At GoGo curry, a 1:2 ratio of roux to rice is recommended.This ratio brings out the unique flavor of the curry you have been waiting for.Sorry to keep you waiting.This is the extra-large loin cutlet curry.Please enjoy it.The extra-large size comes with 500g of rice and there is plenty of roux.Thank you very much.We look forward to seeing you again.We have been particular about our loin cutlets since the restaurant opened and have been preparing them by hand.The breading is prepared daily at each store.Frying shrimp.A dark, rich, spicy and savory curry.A dark, rich, spicy and savory curry.It is a dark, rich, spicy and savory curry.It is served from around 11:30am to 2pm, and around 200 customers come.A medium-sized loin cutlet curry with shrimp fly toppings.Please enjoy your meal.Kanazawa 's famous curry is delicious! 10:40 The number of customers begins to increase. I order a large portion of pork loin cutlet curry. The mayonnaise is generous with fukujinzuke pickles . One bite and the rich flavor fills your mouth. I pay the bill and leave the restaurant. It was delicious as always. Do you come here often? I usually eat here when I'm here, but I always stop by if they have it. Takeout orders with an extra curry sauce cost +290 yen. Shrimp fly topping. Takeout orders. For first-time orders, they usually include a handwritten message. A group of three men came in. I ate the extra-large pork loin cutlet curry. I tasted Aniki 's specialty curry and left satisfied. I came here for the first time on a trip from Kyoto. I thought the pork loin cutlet was cut into thin strips, which was unusual and something I'd never had before, so it was delicious. Thank you for the raw curry. Toppings include pickled radish, boiled egg, cheese, fried egg, etc. The rice is automatically lightened and you can choose small, medium, large, or extra large. Cheese topping , boiled egg topping . I ordered three medium-sized pork loin cutlet curries . I stuffed my mouth with the large cutlets and couldn't stop scooping up the curry! Customers kept coming in. I was recharging my energy for work with the curry! It was very delicious. It looks thick, but it has a light taste. I sometimes come here during my breaks from work . A male customer comes and orders pork loin cutlet curry. There's a huge pork cutlet curry rush! I ordered the extra-large pork loin curry and enjoyed the big brother Kanazawa curry . I really like chicken cutlet, and it was crispy and delicious. I do n't like spicy food, but it wasn't too spicy and I thought it was easy to eat. Today, the number of customers from Kanagawa increases during lunchtime. Please write your name and wait. I ordered pork loin cutlet curry again. It was as delicious as rumored. It had a unique taste and was delicious. Where are you from today? From Hyogo. 70% of the customers ordered pork loin cutlet curry. Go Go Curry, which is extremely popular among male customers. Go Go Curry, which is extremely popular among male customers. Customers who add mayonnaise. The restaurant is crowded. Adult Goriemon Batachi Chicken. Order the mixed curry and enjoy the butter chicken mixed curry at your leisure. The butter chicken mixed curry (1,300 yen) starts off sweet, then gradually turns to spiciness and heat. The butter chicken curry has a mellow yet rich flavor, and the tandoori chicken is characterized by its spicy flavor. Enjoy two types of curry at once for a great deal! Ready-to-eat products are available at the entrance of the store. Stainless steel plates are also available for easy GoGo curry at home. We have a wide variety of products for sale. Ishikawa's pride and joy, Yokozuna Oonosato, is a beloved local Kanazawa curry. We've taken a close look at the "GoGo Curry" that supports its popularity. Ishikawa's pride and joy, the local cutlet curry. A close look at a Kanazawa curry specialty store. Is the rich sesame sauce delicious? 👍 Delicious👍 A double-layered pork cutlet and chicken cutlet. A kitchen that handles large orders. Noto pork cutlet curry + omelette. Hot, juicy, and crispy… 10 minutes by car from Kanazawa-nishi IC in Kanazawa City, Ishikawa Prefecture. Gold Curry flagship store, founded in 2005. Enjoy rich Kanazawa curry with a variety of toppings. Opens at 10:00. Preparations for opening have begun. Cook the rice. Salt : Domestically-sourced rice. Use less water than usual to cook the rice a little firmer. Stir the rice and turn the water. There are four rice cookers. Drinking water is essential for curry. Clean the table. Boil water for the miso soup. Curry roux made in our own factory. Onions, sweet potatoes, minced meat, and our own spices. The curry roux is simmered for a long time , creating a rich, unified flavor. The curry roux is concentrated with aroma and flavor. Crack an egg . Mix in the heavy cream used for omelette curry. Add the beaten egg to the miso soup. President Imai's classic menu: When you think of Kanazawa curry, you think of katsu curry. We offer katsu curry as "G Katsu Curry," taking the initial "G" from gold. Another option is "omelette curry." We also have a fluffy, soft omelette on top of the curry. The second most popular dish is the omelette curry served on top of rice. The hanton curry is an omelette curry topped with fried seafood. Compared to other Kanazawa curry restaurants, the hanton curry is very cheap . They have a fair number of free services, including free miso soup and mayonnaise. The habanero sauce on the table changes flavors and is also very delicious. They also have habanero sauce. The variety of the menu is completely different at Gold Curry. There are eight types of tonkatsu alone. The number of foreign customers has increased in recent years, so Japanese food must be delicious. Compared to other countries, katsu curry is said to be delicious. Japanese curry is also said to be delicious. The cooked rice is transferred to a jar. The rice is cooked several times a day and is made from carefully selected domestically grown rice that is a little firm. Fukujinzuke pickles are used. Opens at 11:00. G Katsu Curry (M) 800 yen Omelet curry (M) 800 yen 11:00-15:00 = Time special 680 yen Noto pork cutlet curry (M) 1,030 yen Hanton curry (M) 950 yen Miso soup (self-service) free On days ending in "5" it is offered at a special price Fried chicken curry 900 yen You can add spiciness Big eater challenge menu 2 kg curry 2,500 yen It's free if you finish it in 15 minutes Kanazawa curry is a European-style curry that originated in Western restaurants Definition of Kanazawa curry Food sample Mille-feuille cutlet curry (M) 830 yen Noto pork cutlet curry (L) 1,150 yen Sawa Keema Curry (M) 980 yen Hamburger Steak Curry (M) 900 yen Beef Tendon Curry (M) 1050 yen Big Eater Challenge Curry 2kg 2500 yen Meal ticket system Customers come to the restaurant Stainless steel plates are used for Kanazawa curry style Rich curry roux made with Kaga vegetable "Gorojima Kintoki" G-cutlet curry Gapao curry A menu imported from the Bangkok store Minced meat and vegetables bring out the flavor Topped with a soft-boiled egg Served Enjoy the Gapao curry Customers come one after another to enjoy the curry The Omelette Curry is complete. We frequently receive takeout orders for the G-Cutlet Curry. We topped the Omelette Curry with a cutlet. We added tonkatsu during business hours. We used fresh breadcrumbs for the batter, resulting in a fluffy, crispy texture. We prepared several types of tonkatsu. We then prepared the rice , beef tendon, green onions, and cabbage, and the beef tendon curry was complete. The shop was bustling with customers . The fragrant sesame tonkatsu sauce was perfect . Tonkatsu is an essential ingredient in Kanazawa curry, and local curries are a big hit. We served the crispy tonkatsu and a large serving of rice. We apologize for the wait. Order the G-Cutlet Curry. Two layers of chicken cutlets. The sauce and mayonnaise are a perfect match during the peak lunchtime hours on weekdays. The office workers who came for lunch came for the first time. They came because they wanted the unique curry of Kanazawa and Ishikawa. They stuffed their stomachs with G-cutlets to prepare for the afternoon work. Today was their first time and it was delicious. They were attracted by the Noto pork, so they ordered a small chicken cutlet and a medium G-cutlet. A hearty meal. Thank you! Making Hanton Curry. A dish that adapts Kanazawa's specialty "Hanton Rice" into curry. 12:50. Delicious! Delicious? A kitchen that handles large orders. Takeout. Beef tendon. Beef tendon curry. Hamburger steak and cheese topping. Free miso soup refills. Let's have the miso soup. Delicious keema curry . There's a lot of demand for keema curry takeout . We ordered Noto pork curry with an omelet topping. A rich, thick, dark curry roux, essential for Kanazawa curry, with cabbage, Noto pork curry, and omelette topping for 1,380 yen. The ultimate combination of cutlet, omelette, and curry. Juicy Noto pork, crispy, hot, and delicious… Experience the charm of Kanazawa curry, made with carefully selected ingredients, with this "Gold Curry." This is the ultimate cutlet curry rush! Kanazawa curry, a local specialty of Ishikawa Prefecture, is selling like hotcakes! It's incredibly delicious . The cutlet is also very tasty. It's spicier than other places and delicious . The melt-in-your-mouth omelet is a Kanazawa specialty! The hamburger curry is always packed with foreigners in the evenings. You can enjoy two types of curry roux. The butter chicken curry is a popular choice during evening hours and goes perfectly with the right toppings! Topped with cheese and hamburger steak, two fried eggs , and a massive curry omelet rice with tonkatsu on top . Curry lovers flock here! Opening in 2023, the Kanazawa Curry Research Workshop Omicho Market Branch is located near the Jyukanmachi entrance to the Omicho Market Shopping Street in Kanazawa City, Ishikawa Prefecture. The Central Wholesale Market Branch will be merged in November 2024. Currently, only the Omicho Market Branch displays allergy information for foreign visitors. 9:13 AM. Preparations for opening. Staff member Yanagida explains: The curry has a slightly sweet flavor due to the paste of Gorojima Kintoki, a type of sweet potato found in Kaga . They have three types of curry, so customers can try them all and choose their favorite, which is great for repeat customers. The curry is heated over high heat, so the staff must be constantly on hand to mix it so it doesn't burn. Kanazawa curry is characterized by its thick, dark roux. More than 20 types of spices are available. Prepare drinking water. Add turmeric and butter. Cook with butter. Opening time: 10:00 AM . Opening hours: 10:00 AM – 3:30 PM , 6:00 PM – 10:00 PM. Closed on Wednesdays. Friday Kanazawa Curry 800-1000 yen. Black Keema Curry 1000-1200 yen. Red Butter Chicken Curry 1000-1200 yen. Rice can be chosen from white rice, brown rice, or turmeric rice. Toppings include soft-boiled egg, fried egg, cheese croquette, cheese pork cutlet, chicken cutlet, hamburger steak, mille-feuille cutlet, and Hanton Curry. Small 1300 yen, medium 1400 yen, large 1500 yen. Table condiments available: Worcestershire sauce, habanero sauce (medium spicy), and fukujinzuke. Counter seats: 8. Two tables are available outside. The first group of customers arrives at Kanazawa Curry. Order a Hanton curry topped with a warm egg and mille-feuille cutlet. Deep-fried mille-feuille cutlet is poured over brown rice . Hanton curry is topped with a fluffy omelette and fried seafood. The combination of Hanton curry and fluffy omelette rice is superb . This combination is unbeatable… Topped with mille-feuille cutlet and Kanazawa curry sauce . Served with a warm egg. Brown rice . Healthy brown rice is popular. Black keema curry. Add a powder to add spiciness. Choose your spiciness level from 1 to 10. Black keema curry is a spicy curry based on Kanazawa curry with added green chili peppers. Roast meric rice topped with broiled cheese. Fried egg. Hamburger steak. Keema curry. Served at an outdoor table. A plate of deliciousness that will have international customers nodding in agreement. Kanazawa curry with cheese and chicken cutlet topping. Butter chicken curry. I ordered a warm egg topping. Fried chicken cutlet. A curry packed with sweetness and umami, based on Kanazawa curry with the addition of butter chicken. Many customers request seared warm egg and cheese. Kanazawa curry topped with chicken cutlet and cheese. Fukujinzuke. Fukujinzuke. This was my first time here, but I often eat Kanazawa curry, so this was spicier than other places and more delicious. Tourists came in. Dishes were tidied up. Water was boiling on the stove . There was a rush of curry orders! Top with cheese, grill with burner , shredded cabbage , continue making curry , the rich curry goes well with the cutlet, and the sauce is really delicious, the cutlet is also very delicious, put on the cutlet, 11:32 A customer leaves the restaurant very satisfied, put on cheese, the cheese topping is popular and often ordered, add oil, put a fluffy omelette on top of the curry, fried ham curry, fried shrimp, tuna, fried white fish, tartar sauce , cheese and chicken, deep fry the chicken, cheese, grill the cheese, cut the chicken, replenish the rice , Kanazawa curry eggplant and shishito pepper topping, Noto pork cutlet topping Ordering a pint, Noto pork cutlet topped with eggplant and shishito peppers , and keema curry with adjustable spiciness. 12:24 A group of three men arrive at the restaurant. They order Kanazawa curry, rice, and Noto pork cutlet. Deep-fried Noto pork cutlet. Noto pork cutlet . Noto pork cutlet topped with fried shrimp. A rich curry with concentrated aroma and flavor. A foreign customer alternates between the cutlet and curry. Making a hanton curry. A hearty curry topped with a melt-in-your-mouth fried omelet. The curry and omelet go perfectly together. Fried shrimp, fried tuna, fried white fish . First, shredded cabbage… A hearty omelet and curry… Guaranteed to fill you up! Brown rice, omelet, and pork cutlet toppings. Tourist city Kanazawa, popular with foreign customers. Opens at 17:54 and closes at night . Fried egg toppings. Popular with foreign customers in the evening. Butter chicken curry with generous toppings including eggplant, sweet potato, lotus root, and paprika . Nutritious curry! White rice , turmeric rice , fried shrimp , sweet potato topping, croquette topping , cheese , eggplant, fried chicken, and eggplant toppings. Enjoy dinner with plenty of toppings. Popular pork cutlet and soft-boiled egg topping , keema curry, hamburger steak. Takeout orders available. Takeout menu. Cutting pork cutlet Butter chicken curry 19:23 The customers were still coming.

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