夫婦２人で１４席をぶん回す！大阪で絶対に外せないラーメン店４選丨THE BEST Ramen in Osaka

夫婦２人で１４席をぶん回す！大阪で絶対に外せないラーメン店４選丨THE BEST Ramen in Osaka

Osaka, Japan
5 minutes walk from Johoku Koen-dori Station 100% domestic wheat noodles
A ramen shop that boasts rich soy sauce soup Ramen Taro HEY Owner Okubo-san is at work Preparing the main soup When you make ramen, the oil that has deteriorated doesn’t become fine, shiny oil but becomes oil that gives you heartburn when you eat it Staff) Do you mean it oxidizes? That’s right It’s a little small for the current table seats 6 seats at the counter There are 2 tables for 4, so that’s 14 seats 6 seats at the counter, 8 seats at the tables
Total of 14 seats Preparing rice Fried rice is the main dish we make We don’t let it get soaked Cook rice in two rice cookers before opening Warm up chicken oil and char siu on a pan This is the lard used for fried rice. Bamboo shoots I cut them myself. They’re thinner right after I cut them. I leave them like this for at least 3 or 4 days. I change the water and they get thicker and thicker. I wanted to appeal to the locals a bit more Many of the locals don’t know about it (The store name)
It’s my nickname from my school days Staff member) Just by translating HYE into English, it makes a big difference… I thought about that because of the strokes in the characters
My wife came up with it There’s excess oil floating on the surface, so I’ll set it aside. Homemade bamboo shoots Prepare the seasonings to use in the ramen 10:27
The wife goes to work The wife cleans the store Clean the front of the store Put in the bones We use 100% wheat noodles I really like these noodles Grill the pork slices A fragrant smell fills the store Boil the grilled pieces Preparing the char siu for later Tie it tightly with string It’s not a single piece of meat It’s a little too fatty Staff) Were you told that you would be alone that night? 48
00:08:24,899 –> 00:08:32,450
On weekdays, I’m usually alone until 20:00. My wife comes in around 20:00. I use the computer to order. Char siu made by combining two meats. I cut the prepared char siu. The two parts are combined into one. This part has less fat. The two parts are combined, so It crumbles easily when cutting. Cut for char siu donburi and fried rice. Prepare the eggs by hand. Mainly for fried rice 11:00
Open Japanese style soy sauce 850 yen
Shijimi soy sauce 950 yen Soy sauce 900 yen
The legendary Chinese noodles 900 yen Limited time only
Shrimp soy sauce ramen 1000 yen Extra noodles are 150 yen A pair of customers visit Gyoza and Japanese-style soy sauce ramen
I order the soy sauce ramen Fry the gyoza Warm up the bowl I’ll think about how long it will take to make the ramen
to match the side dishes To serve as many as possible at the same time My wife and I arrange the dishes together A perfect combination Japanese-style soy sauce ramen 850 yen The restaurant’s standard soy sauce ramen Clear, sparkling soup First, take a sip of the soup The soup flows right through your nose
The scent of yuzu adds an accent Slurp the ramen The owner’s pride and joy: 100% wheat
Straight noodles Homemade bamboo shoots
Enjoy the crunchy texture Homemade char siu
Tasty and fatty The gyoza arrived Gyoza 350 yen The flavor was locked in
The skin was well-cooked Eat with the vinegar and soy sauce on the table Take a bite of the gyoza right away The heat made me swell up Thank you for the meal Thank you very much It was delicious A man came to the restaurant I ordered the legendary Chinese noodles and char siu rice bowl The legendary Chinese noodles Clear and beautiful soup Searing the meat for the char siu rice bowl The legendary Chinese noodles have arrived The legendary Chinese noodles 900 yen A limited edition item Golden soup with a strong dashi flavor
Just the right amount of salt for a classic taste And at the same time, a bowl of char siu pork Enjoy the soup ContinuedHe eats the noodles He picks up a lot of noodles and takes a bite He also eats a bowl of char siu The best combination… Next, he orders fried rice He doesn’t cook the noodles in advance
He cooks them after the order is placed Seasoning Fried rice 600 yen The delicious aroma of the grilled rice The rice is light and fluffy, yet moist An elegant taste A bite of fried rice So hot you can see the steam coming out Enjoying the fried rice Ordering shrimp soy sauce ramen The shrimp sauce is the key to the flavor Finally, topping with sakura shrimp The ramen arrives Shrimp soy sauce ramen 1000 yen Unlike soy sauce ramen, this ramen is characterized by its red color The aroma of shrimp spreads softly The aroma of shrimp fills your mouth We’ve been serving shrimp soy sauce since the beginning of autumn I’m thinking about making miso in the winter I’m still thinking about spring Two guys came in I ordered the legendary Chinese noodles and fried rice I was working nearby
so I looked for a ramen shop on my way home I saw this place on Google Maps and thought it was great It’s really good I ordered fried chicken Fried chicken 350 yen The batter is well seasoned and crispy The inside is juicy
The lunch set is a good deal 13:11
The restaurant is rushing and hectic Here, they remove the scraps from the ramen They adjust the soup when they have time A couple comes in I moved here two weeks ago I looked up ramen
and it was the first thing that came up, so I thought it looked good I wanted to eat soy sauce Clam soy sauce and a good soy sauce It’s like the Chinese food, and the dishes are interesting
The black surroundings are cool I’ll come again Thank you very much! An acquaintance of the owner and his wife came to the restaurant The clam soy sauce ramen arrived He said he liked the soup He drank the whole soup (On the relationship between the owner and his wife in the past)
I think they got along well It’s like they’re all good friends in a group. This store is like a new one. It’s like they just started a store. Staff member) What did you ask them to do today? Shijimi soy sauce This is the only choice The shijimi soup is the best
I drink the whole thing 15:00
Lunch service ends I trained at a ramen shop and was blessed with friends
This shop aims to be a ramen shop that is close to the community It has a gentle sweetness from the vegetables
and is really delicious! As expected, it’s delicious. Osaka, Japan
4 minutes walk from Senbayashi Station on the Keihan Electric Railway Turn the corner that leads from the arcade of Senbayashi Shopping Street to Imaichi Shopping Street and you’ll find the shop. My aunt’s place 6:00
The owner, Jun Murakami, arrives at work. A local Chinese restaurant with over 60 years of history in Minamimorimachi, Osaka
Reopening this year (2024) First, clean the kitchen Clean the electric fan installed on the counter It’s sparkling clean now Ah, it’s cool Wash the rice Prepare the char siu Cut the pork Tie it with string to give it shape Bring to a boil and simmer for about an hour and a half Soak in sauce The char siu was prepared the day before Cutting the char siu The owner went home to drop off his child I think I’ll probably be there around 8:30 The owner’s mother came to work instead Since the relocation, he has left the business to his son Jun,
but he also helps out with preparation and sales. Prepares table condiments and cups, etc. His son rented a space in Minamimorimachi on Saturdays
and changed the name to “Segarentoko.” At that time, they were selling shumai. The difference is whether they have shumai or not
so I made it a rule at my aunt’s place Cutting the Chinese cabbage to put in the ramen Washing the chicken bones and maple leaves to be used in the soup Cutting the hard parts of the soles of the maple leaves The kind owner gave me a drink Staff member) Have you been cooking since yesterday afternoon? I’ve been cooking since yesterday morning Preparing the dim sum menu Wrapping the dumplings into a rod shape Wrapping them skillfully Shumai Staff member) Aren’t these shumai really big? But it was still smaller. There was a time when I had chicken left over at a yakitori restaurant. I was asked to make a dish. I thought that the shumai boom was coming, so I made shumai with minced chicken. The customers said, “It’s delicious, it’s delicious.” When I started going back to my parents’ house My dad told me, “Why don’t you have at least one weapon?” All I had was shumai, so I made them and people said they were delicious And that’s what I do now I recommend ramen and gyoza The ramen and fried rice set is the most popular. Our soup is all the same. Just think of it as a light miso ramen. Try our char siu. People say the char siu is delicious. Many customers take their char siu home Check the taste of the soup before opening Ramen sauce Add vegetables and heat Popular dish: ramen with lots of vegetables Medium-thin straight noodles with a firm texture Soft and meaty char siu Try it out carefully before opening time
Check Opens at 10:30 Ramen 850 yen
Fried rice 750 yen Shumai 480 yen
Gyoza 7 pieces 400 yen Ramen fried rice set 1400 yen Ramen set meal 1000 yen
Char siu egg set meal 1200 yen Ramen and shumai set 1250 yen
Ramen and gyoza set 1150 yen Char siu platter 800 yen
Half size 600 yen Char mayo rice bowl set 1100 yen Spicy chive and bean sprout soba noodles 1250 yen All items are available for takeout Students can get a good deal Two people came right away Char siu and egg set and
Ramen and shumai set Arrange the shumai Ramen Ramen and shumai set 1250 yen Grilled pork Pork and egg set 1200 yen
7 dumplings, rice and soup included Two people share the ramen and a side dish Two people came next I ordered ramen and fried rice The ramen arrived I drank the soup first I slurped down the medium-thick noodles in the light soup I shared some char siu Soft char siu that can be easily cut with chopsticks Fried rice 750 yen Fried rice also arrived First bite Drink the soup It’s quite a large portion, but I eat it all up The moist texture and the crunchy green onions are irresistible. He eats it all up. He drinks up the soup and finishes it all! A regular customer comes in. Ramen and fried rice. Staff member) Do you always order this? Various Delicious Two ramen and gyoza sets The sauce is made by mixing soy sauce, vinegar, and chili oil Eat the gyoza with the special sauce Strangely shaped gyoza The skin is crispy and the filling is juicy and delicious. Thank you! Thank you for the meal An order for tomato ramen is placed Cutting fresh tomatoes Cooking tomatoes in ramen soup Tomato ramen 850 yen It’s summer, so it’s refreshing Two people came next Ordering takeout Popular takeout items
Gyoza and shumai 11:02 A man in the middle
orders a ramen and shumai set The amount prepared in the morning is gone
and more is wrapped up I dip it in the sauce and bite into the big shumai I don’t order shumai that often As expected
It’s delicious Apparently he’s finished his weight loss for bodybuilding
He eats it all up with gusto! Staff member) Do you come here often? About once a week I only order ramen now I’m getting older, so I ask for less noodles Sorry as always
Thank you These two people
ordered a ramen and gyoza set, a fried rice set, and shumai One bite from the soup Slurping the noodles Changing the flavor with pepper Sharing dim sum and fried rice along the way Finally, we bite into the delicious barbecued pork we had saved The two of us finished off a huge amount This woman ordered a gyoza set I thought there was a ramen shop in my hometown that had a really long line I thought I had to go there once It has a gentle sweetness from the vegetables
and it’s really delicious! Thank you
It was delicious! One bowl of chive and bean sprout soba Spicy chive and bean sprout soba, 1,250 yen Slurping down a spicy ramen that’s full of stamina in the heat These four men
first ordered some alcohol First of all, we ordered gyoza and shumai Very delicious! This is a unique dish that has been featured on TV Fried egg and char siu on top of rice Ramen on top
Ramen bowl Very filling! Fried rice 750 yen
soup included Slightly moist, fragrant fried rice Large, filling
very juicy shumai I was able to hear about the company’s founding Staff) Did it start in Minamimorimachi? Minamimorimachi Staff member) Why did you start the business? At first, I was running a rice shop My father-in-law had heart problems
and it was getting hard to run a rice shop I wanted to change my business
and thought that the fastest way to get into the food and beverage industry At that time, there was a gyoza shop called “Minmin”
near Tenma Station My mother went there to try it and learned the taste I started making gyoza myself I started out with just gyoza and ramen I didn’t have all the ingredients like I do now
so I just did what I had A neighbor said, “Let’s go to my aunt’s place.” At first, there were only about five seats. Then I started working with my husband. We expanded the shop. And now. Staff member) Was the name of the shop different back then? At first it was called “Misono” Customers would say “Let’s go to Auntie’s place”
and I was called “Auntie’s place” so much So I thought I should change the name to “Auntie’s place” I only used the original name for about three months When we took over, we were told that we could change the name, but I said, “Let’s keep it as it is” since we’re so used to it (My mother) told me, “You’ll be an auntie soon.” Well, I am definitely an auntie. When I asked her to look up the name of the shop, she said that there is no such thing as an “auntie’s place.” “Why don’t you register it?” they said. So I registered it, and no one can use it for 10 years. Even if a young guy is running it,
“It’s an old lady’s place.” It was a wonderful shop that was loved by the locals, regardless of age or gender. Osaka, Japan
2 minutes walk from JR Otori Station Mensho Osaka Ramen Shiojin Otori Main Branch Owner Mr. Fukumoto
In the morning, I prepare soup and clean. Yuzushio ramen is the most popular The second one is Tecchan Ramen.
The third one is Potage Ramen. Bitchu Marudori Make it more detailed Preparing the soup chicken carcass Not just chicken bones
Add plenty of body parts Rausu kelp, dried sardines good morning! butcher delivery Bicchu Marudori in Okayama Prefecture beautiful and big round Add generously to soup Domestic pork mince too
Add to soup preparation minced pork Where this much pork mince is added
I think there are almost no spending money on soup White onions from Tottori add to pot chili pepper Preparation of chashu Odor remover Sweeping arrange the table top Make the smell a little better It’s a leaf called bay leaf. Once I remove the scum here, I put it in. I only use Kappagara chicken breast part (kappa gara)
I have all that prepared for you. Other parts are not used This breast meat part produces the sweetest soup. add to soup pot Onions from Awaji chop into pieces Brings out the best flavor of kelp
Adjust to temperature Staff) That’s a huge amount. The amount is amazing, isn’t it? Shiitake mushrooms, kelp Prepares 250 servings of soup per day on average remove the scum boiled egg Staff) Is the soup almost finished? It hasn’t even started yet
Starting now I feel like I’m finally ready now. We are too picky
That’s what I’m told Enter Dandan noodles
Preparing minced meat Sweet and spicy seasoned minced meat I’m finally getting excited for the first time now. If you miss this
Everything will fail It is important not to boil it too much. Oil and scum come out. Steadily and steadily
Continue for about 2 hours It’s becoming more and more transparent
Makes a beautiful soup Continue to take it steadily… Even if I drink all the soup
Zero guilt Maybe your intestines became more active after eating.
That’s what I’m told though Maybe I’m exaggerating, but The canker sore has been cured.
I am sometimes told I used to work at a ramen shop. The charm of ramen is
It’s very creative and you can make different flavors yourself. While I was working on various things
I’m getting more and more addicted to it The most delicious salt ramen in Osaka
Like I want to make it. It’s gradually changing 13 years ago under the name “Shiojin”
launched my own brand Also in the kitchen
has a goal White green onion yam Finally, remove the oil thoroughly and complete Char siu soaked in soup
Marinated in special sauce Kombu, taken from shiitake mushrooms
add soup stock If you mix it
Soup is complete! Char siu is completed Boiled until melting
Special char siu Opens at 11:00 counter
Total number of seats: 31 seats Yuzushio ramen 980 yen
Tecchan ramen 1060 yen Salt ramen 860 yen Shiojin Ramen 1060 yen
Corn butter ramen 1080 yen Soy sauce ramen 860 yen
Yuzuka Tsukemen 1060 yen Foam potage ramen 1020 yen Shio ramen set 880 yen
Bowl set 1030 yen Yakimeshi set 1000 yen
Gyoza set 1130 yen Karaage set 1130 yen
Mini toro bowl set 1270 yen Dandan noodles 1040 yen
Cheese tandan noodles 1100 yen Salted plum tsukemen 1060 yen 1 woman visited the store Order Yuzushio Ramen clear soup Hello Welcome! Combine soup and salt Adjust the noodle strings Green cabbage, white onion, chashu Top with boiled egg, seaweed, and shrimp.
Yuzushio ramen completed Ramen has arrived Snap a photo slurp hot noodles Noodles that are chewy and go well with the soup The noodles areHaruyutaka/Kintoun”
I make it by blending it. Haruyutaka
It is called the king of wheat in Hokkaido and has high rarity value. Although the noodles are thin, they are quite sticky.
So chewy A wheat called Kindoun
It has a crunchy texture that makes it feel like it can be cut into pieces. Potage Ramen
Order 3 types of toppings yam oil scum mix with mixer Bonito powder Potage Ramen Char siu, takoyaki Shiojin Ramen Tecchan Ramen Ranou
It has a strong taste and richness. make yakimeshi Yakimeshi Customers keep coming to the store Shio Ramen
corn butter topping Onigiri that comes with Shio Ramen set Regular customers Staff: Do you have any recommended menus? Delicious
Yuzushio Ramen Staff) What do you like about the store?
Are you coming? The general is hungry
That smile Gyoza I am always grateful for your help! thank you very much! Please come again A gentle salt ramen soup
Perfect for lunch! plum paste Salted plum tsukemen Use thick noodles for tsukemen Yuzuka Tsukemen Slurp with seafood tonkotsu dipping sauce It also contains yuzu for a refreshing meal! Fried chicken minced Dandan noodles 12:46 Staff) What did you order today? Potage Ramen It’s my first time here. It has great flavor too.
The noodles were really delicious I was wondering if there was a restaurant nearby.
I’m looking into it I checked
Shiojin-san comes out I thought I had no choice but to go I would like to come again Yuzushio ramen 980 yen transparent
Rich soup Has a smooth and chewy feel
Noodles with strong umami flavor prepared over time
Horohoro Char Siu The owner aims to create the best salt ramen in Osaka.
It was a close look at the popular store with long lines. Osaka, Japan
Along National Route 170 Opened in 2020
Menya Ichibiri NEXT Weekdays 11:30-15:00, 18:00-21:30
Saturdays, Sundays, and holidays 11:00-15:00, 18:00-22:00 8:43
Manager and employees at work A new brand from Menya Ichibiri in Kashihara, Nara
A restaurant that features a double soup made with chicken broth and dried sardines Manager Preparing the characteristic dried sardines The flavor is slowly developed at about 70 degrees A rich soup is made with a large amount of dried sardines Cooking rice Washing pork for char siu Preparing char siu for the next day Cooking char siu at low temperature About 4.5 to 5 hours Char siu prepared the day before
16
00:02:42,166 –> 00:02:48,466 The large pieces of pork have a moist texture and you can taste the deliciousness of the meat.
17
00:04:01,433 -> 00:04:06,833 Staff) Did your husband originally undergo training somewhere? President) Yes, that’s true. President) I studied at Niboshi Ramen Tamagoro for about a year and a half. This restaurant has a double soup of Niboshi and Chicken Broth. There are very few restaurants in the southern Osaka area that focus on Niboshi, so That’s what sells. The most popular item is
Special Ramen Cleaning the store Wipe everything Dried sardines Salad oil Put in the oil Put the oil on the fire to transfer the flavor and umami of the dried sardines Vacuum cleaner, down to the last detail Ramen wrapper Make boiled eggs Custom noodles We have a place called Murakami Asahi Noodle Factory make custom noodles for us Each store is different We have two types of noodles Ramen,
Tsukemen, and Mazesoba are all served together The eggs are boiled Additional boiling is required The reason we turn them is to move the yolk to the center
41
00:07:36,250 –> 00:07:41,166 By spinning it, centrifugal force will make it stick to the center
42 00:07:53,899 -> 00:07:58,233 Staff) I don’t think he’s heard much about seasoned balls. If you think of it as a replacement The replacement has flavor and toppings You can eat it as it is You can dip it in like a tsukemen You can just dip it in the ramen and have it like a replacement Peeling the shells Peeling about 90 pieces Adding the seasoned egg marinade Removing the dried sardines The aroma is irresistible
The special dried sardine oil is complete! Mash the dried sardines finely Strain the dried sardine soup The rich dried sardine soup is done! It looks like cement, doesn’t it? If you just look at this,
it doesn’t look very tasty, does it? Staff) It smells really good, doesn’t it? It’s 100%
All dried sardines The dried sardines used in the oil
are also used as toppings. Check the taste before opening Turn it over and mix the soup with the fish powder Sardine oil Check the aroma and taste Delicious Today was the best Even if we do it every day, there are still some inconsistencies We adjust it with the soup and seasoning We make sure we can serve the product properly Staff) Do you cut the char siu after receiving an order? That’s right.
Otherwise it will deteriorate. If it’s exposed to the wind,
the color will also fade. Basically, we cut it after we receive an order. Opens at 11:00. Counter, tables.
Total of 15 seats. Mazesoba (regular) 900 yen
Ramen 880 yen Tsukemen 930 yen
Grilled pork rice bowl 350 yen Rice with raw egg Welcome! Please purchase your meal ticket first! Two groups of one person came in right away Ordered a large serving of ramen and a mixed soba Frying, fish powder Soup The char siu is cut after the order is placed Mix the noodles and soup
and arrange the noodles Delicious
specially made dried sardine oil Freshly cut
rare char siu Naruto, spring onion, dried sardines Large serving of ramen Turnaround for mazesoba Dried sardine oil, fish meal Add a small amount of soup Staff) Do you mix dried sardines and boiled water to make the soup? Yes, I mix dried sardines and boiled water in a 1:1 ratio. For mazesoba, I use medium-thick, chewy straight noodles. Mix them together. Plenty of green onions. Fried garlic. Specially made cubed char siu Mazesoba Mix it well before eating Here you go~ Mix it well Slurp up the noodles mixed with the special sauce Rich but not heavy
A treasure trove of umami Special ramen with plenty of toppings This will be a special ramen The bowl is hot so be careful Be careful
Please come again! Thank you! Thank you very much! Orders are coming in one after another Thank you so much! Tsukemen turner Scallions, yuzu Tighten the noodles Add the soup Tsukemen with seasoned egg The mixed soba is spicy but easy to eat. 11:38
The restaurant is getting busy. Families with children are coming. Hot tsukemen. 11:44
Even in the rain, a line is forming. 100% dried sardine soup Added chicken broth brewed over 8 hours to create a double soup Grilled pork Grilled pork rice bowl (takeaway) Free candy after meal Thank you very much! Take care. Thank you! Special sauce Special tsukemen, extra large! A very satisfying volume of
special tsukemen Let’s eat Slurping the noodles with a big mouth The rich aroma and flavor of dried sardines
The thick dipping sauce matches the thick noodles! Staff) How does it taste? It’s so delicious It’s the best My friend came here before and told me it was delicious Better than I expected!
It’s so delicious It was so delicious! I was surprised. I ordered the extra large size,
so I’m already full. Delivery orders are also being handled at the same time. A customer slurping vigorously. It’s delicious, as expected. It’s really delicious I’ve been here more than 10 times The ramen is delicious, but I think the tsukemen is especially delicious My favorites are the tsukemen and the roasted pork rice bowl These two are really unique and delicious I only eat these two 12:38 Delicious! I’ve probably been here about 20 times I always get the Mazesoba It’s so delicious! Always! It was more delicious than I expected I like dried sardines and eat them, but the flavor of the dried sardines was very strong I was a little surprised
It was so delicious Sometimes the dried sardines are too strong There was nothing like that It was refreshing and delicious. Special ramen 1100 yen Specially selected pork and seasoned egg Rich soup The crisp straight noodles are a perfect match… Closes at 15:00 A close look at a popular ramen restaurant in Osaka that has lines even in the rain and is loved by everyone.

0:00 大阪）らーめん たろHEY
地図　https://maps.app.goo.gl/UR9MUUPWjZ9Boito9
住所　大阪府大阪市旭区生江１丁目９−１３ 柳通りマンション １階
URL　https://youtu.be/nHDLiEj39pM

27:14 大阪）おばちゃんとこ
地図　https://maps.app.goo.gl/zX48kQkJnTrjTeJC6
住所　大阪府大阪市旭区千林２丁目１３−２
URL　https://youtu.be/X0qclXyTenc

1:00:43 堺）麺匠 大阪らーめん しおじん 鳳本店
地図　https://maps.app.goo.gl/LqEwKRkpgMYUdUXX7
住所　大阪府堺市西区鳳東町４−３１７
URL　https://youtu.be/id_7iUcWmow

1:28:10 藤井寺）麺屋 いちびり NEXT
地図　https://maps.app.goo.gl/obphjnyjxGbktKmNA
住所　大阪府藤井寺市藤ヶ丘３丁目１２−１１
URL　https://youtu.be/j51iGmB_EGM

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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