THESE 4 Japanese High School Lunches BETTER than most Restaurants

THESE 4 Japanese High School Lunches BETTER than most Restaurants

Thanks for the meal! It was super tasty! Some of the kids say that when they leave, and that really makes us feel good. Yum! We’re on camera! You can totally see us! Thanks for the meal! It was delicious. This was Kaorigaoka Liberte High School. Good morning, princesses! Morning, my lovely princesses! Alright, let’s start the morning meeting. Please sit down! Okay, let’s begin. Please stand up! How are my princesses doing today? It’s only the second day of the weekend—everyone okay? We’re running a bit behind, so it’s gonna get hectic from here. That’s all! Let’s do our best today. Thank you! I think mornings are the most important. If the morning goes badly, the whole day feels off. That’s why I try to make mornings count. This is the only kitchen, and it covers both floors. Downstairs is just for cooking rice. After the part-time staff arrive, they handle plating and serving. That’s what the downstairs kitchen is for. This school combines a girls’ high school, a girls’ junior high, and another girls’ school— basically three schools in one. The cafeteria is split between the first and second floors. It’s made up of sister schools, both junior high and high school. Today is Friday, and every Friday we do a buffet. So we’re prepping for that. Fridays are intense—we really need to be on our game. Today’s menu: pork sauté with honey mustard, stir-fried udon, shrimp cutlets, and sautéed spinach with corn. That’s four dishes. Lunch starts around 11:30 or 11:40 today. Yeah, around 11:40. Before that, we’re also prepping bento lunches for the teachers, so we time the cooking around that. For the stir-fried udon, today’s ingredients are pork, cabbage, bean sprouts, carrots, and fish cakes. If you come by today just after 12:00, you’ll see 5–6 students all together saying, “Thanks! That was so good!” before leaving. We just love hearing that. Honestly, it keeps us going. As a nutritionist, I plan out the menus, and since some students have allergies, we also prepare alternatives for them. That’s part of the job too. We try to include things girls would like—trendy, cute foods. We think about presentation to make it look pretty and appealing. Especially the plating, toppings, and desserts—we really focus on those. We’re always thinking about how to make it look nice. When students say “that’s so cute!” Or when they say “thank you” to us, some even remember my name and say “see you!” It’s really sweet. It’s buffet day today. Fridays are a bit tough, but we’re counting on everyone! Should we use the serrated tongs for the shrimp cutlets? We want to serve the hot dishes right before eating, so we’re starting prep now. You don’t want green peppers? Nope. Really, no green peppers? Don’t want them. Okay, ready? One, two— It’s buffet day! Let’s eat! We should totally pile it up, right? Yum! It’s always good, but I really love buffet days. Second year. It’s insanely good. We ran out for the later students, so we’re making more now. Hi there! Check this out! Look, Teacher! Ta-daa! Let’s eat! Isn’t it kinda cute? Which one’s the prettiest? The best-looking one? It’s delicious. I totally want seconds! Is it good? Is it tasty, everyone? Do you like it? It’s yummy! What’s on the menu today? Tell us! Today’s menu is donuts, stir-fried udon, meat! Pork! Pork! Stir-fried udon! Salad, spinach, miso soup, and white rice. That sounds amazing! Is it good, everyone? So good! Yep, today is buffet day! Stop copying me! Teacher! That was really tasty! Thanks for the meal. It was delicious today too! Thanks so much! That was really good! So tasty! Let’s eat! Is it good? Yummy! So many tasty things—it’s the best! I’m so happy. I get to eat so much! Can you see? Yep, perfectly. Seriously? I’m team “this one.” I want fried stuff! We’re on camera! You can totally see us! Let’s eat together—sit here! That was Kaorigaoka Liberte High School. One, two, three—it was delicious! Thanks for the meal! It was really tasty! Thanks so much! Thank you! Please stand up! I’m a YouTuber! Japanese Food Craftsman Good afternoon! Let’s say it together— Good afternoon!! Good afternoon! Have a seat, please. Sit down. We’ve got pre-boiled spinach, so just divide it up among yourselves. Salmon wrapped in a….pie pastry. We’ll skip the details, but— We’ll place it on top. Then cover it up. The key point here is— Keep it flat. You can use a knife or your hand. Just make sure it’s sealed tightly. We’ve got some already baked since we don’t have time to wait for everyone’s to cook. Hot oven ready to go— So now just pop it in! While this simmers down a bit, go ahead and get started. We’re cooking up rice and stuff. Looking good! Step back a bit. The top one? Very top? Let’s eat! That butter flavor is super rich! But still so good—great job! 100 points for how it turned out! That was delicious. This is the cooking and pastry class. Today we’re making “An-flower” cookies, which are like flower shapes made with sweet red bean paste. I figured the students could probably do it once they tried, and I really believe in their abilities. Scored 78 in Japanese history. 78?! That’s awesome! Showing off, huh? We’re trying to let everyone pipe their own cookies. If you search “An-flower piping” online, you’ll find lots of examples. Each group should take 500 grams of white bean paste. Alright, let’s get started—come up here. Come on up to the front. For this cupcake, you can pipe the flowers directly, or make them separately and place them on top— totally up to you. Gently add a little air— and that’ll help form the edges nicely. Right here—see, when it holds a point? That’s what we want! Add just 2–3 drops of food coloring— even that small amount gives it great color. See how vibrant it already looks? Really colorful, right? You’ll press down using a scraper card. We’re using glassine paper for this. 5, 6, 7, 8, 9 Once you’ve made yours, we’ll check how far along everyone is, then move on to roses. Let’s try it out! Pipe it from this angle, bring it around like this— spin it as you go. You won’t know until you try—just do it! Add the color—put some pink in it. Oh, perfect! That’s it—that’s the look. Once your hands get used to it, it’ll go smoothly. Let’s start with a gerbera. Isn’t that color so pretty? It’s harder than I thought—can’t squeeze it out well at all. But it’s turning out pretty nice! That’s impressive. Super impressive! Yes! Nailed it! This next part’s important—watch closely. You know what a cone shape is? Squeeze it straight up, and when it overlaps— lower it down. Bring it over like this from here. If you stop halfway, it won’t work. How’s it look? So cute! Just like that— Looking good, right? You’ve got talent! Around the circle, you can add more dots, or cover the whole thing with dots—your choice. Just the round one gives off a super cute vibe. Attach it at the base, then move it up and down— back and forth—and then pull it out. That creates a leaf with veins in it. A proper leaf shape! I want to make it prettier. I want to make this part look even nicer. Just a little more—cleaner. Let’s cover it with yellow—more yellow! Yellow will cover it up. This is super hard! Way harder than I thought it would be Compared to the beginning… Everyone else is crazy good—it’s kind of discouraging to watch. I’d give myself maybe 50 points. But I really love making these! My hands are gonna hurt—my grip’s too weak, it won’t come out This is all thanks to the students’ hard work, seriously. It’s looking great! Rather than copying exactly what I do, I think it’s better if they put their own spin on it. They keep saying “I can’t do it, I can’t,” but somehow they always pull it off in the end. That’s what really amazes me. That was fun! It’s fun every day. It’s a privilege to help feed students with bright futures. I’m so grateful. Hello! It was delicious! We’re all here for the students, for the kids. We’re like moms to them. That makes me so happy. Good morning! It’s so over! So funny. No! They come over to talk to me. We’re third-year students. Bow. Let’s begin! Athlete’s Pork Chops This is enough for some 200 people. We serve 300-400 people. When they like the food they tell us “That was delicious!” It makes me so happy to hear that. It’s really fun, it makes me happy. We open at 11:00. First, the teachers come Then the students start coming in. A lot of kids who come participate in club activities. They eat to recover from fatigue or so they don’t get too hungry. I hope our meals can support them that way. We try to think about what we’d want to feed our own children. That’s what’s so nice about this cafeteria. We all feel like moms to them. If we didn’t feel that way it’d just be some routine task. We do it for the kids, for the students. That’s what drives us. All payments are cashless, except here where we accept cash. It sure is convenient. “No eating while walking!” They can eat at the cafeteria And we even have a lunchbox menu. We’ve planned it with junior high school students’ nutrition in mind. Of course we think about nutrition But in the end what’s most important is that they enjoy the food and have fun eating it. Okay, everyone. Let’s begin, shall we? Please stand up. Can you please make your groups from two weeks ago? Please make your same groups. “Won’t you join us? Let’s enjoy together!!” What should we do? Questions? No? Okay! Excellent. Perfect! Okay. Do you like track and field? Hello! Chicken mayo. Chicken mayo. Order 4013 is ready! Thanks for waiting! Thanks for waiting! We’re making a video! Oh! Hello! It’s good. Omu-rice (omelette rice) And is this a croquette? Maybe crab? Crab croquette? From Boston In Boston seafood is popular Like clam chowder or lobster. Eat in front of a camera (haha!) Only English teacher For…sometimes homeroom teacher. Assistant homeroom teacher For junior high school third-year students. I ordered the chicken mayo bowl and karaage (fried chicken). Thank you! This is karaage (fried chicken)! This is chicken mayo! Let’s eat! Welcome! Haikara udon, here you go! Thank you! It was delicious! It’s good! Here you are. Thank you! It’s the best! Rest and food are the most important. I’d like to understand everyone’s likes and dislikes better. But I haven’t quite managed that yet. It’s a privilege to help feed students with bright futures. I’m so grateful. I hope we can serve meals that help them build strong bodies. The Australian Open! I played in the Australian Junior Open. Tennis is really fun! You should definitely give it a try. What’s it like? Give us a food review! Excellent. Here’s your fried rice, sorry for the wait. Thanks for the food! I’m not giving you that! Wow, it’s so good! Oh my God, we’ve got to get to class! The paper arrives at four o’clock in the morning. Then I read the newspaper and leave the house at 5:30 a.m. Prepare the fried chicken, heat the curry, have curry for breakfast… Make miso soup… I’m getting older. I still have energy, but I’m already 80 years old . I’ve only been working here for 5 years. I had already been running my own restaurant for years. On my own. It was a Tonkatsu store, but it really served everything. I did that for about 20 years. I used to run marathons, did it for a long time until I was 60. I won several times in community competitions. My best time was 2 hours and 40 minutes. I am doing eggplant with fried meat. This way, I put meat in the middle and then I fry it. Orders also arrive in the morning. And there are bento orders during lunch. I leave the house… About 7:30 in the morning. And it takes me about 45 minutes to get to school. I’m already a third grader. Then I’ll graduate soon. This school has so many pretty girls. It’s like a treat for the eyes, really. Room 310, here it is. It’s still too early, so there’s no one here. The doorbell rings shortly after 8:30 am. So, if you arrive after that, you are counted as late. I’m at the tennis club. This is an iPad. We don’t use paper notebooks anymore, it’s really convenient. I recently started to like English classes. Can I have a minute? Is everybody listening? All the children have a very good appetite. It makes me happy when they eat a lot and say “it’s delicious”. My kids are in high school too, so these kids remind me of them. They say “thanks for the food” when they leave. All these high school kids are so bright and energetic that I’m really jealous. When I was their age, I didn’t shine like that. Makes me wish I had a more vibrant youth. It will be a set menu. That’s why it’s a little more expensive than other dishes. But still, many students choose the set menu. I’m grateful, it makes it worth cooking. The Momona squadron. Enough. Narita Momona squadron. The lunch team! What should I get? I want waffles. Momona always orders curry cutlets, right? Momona, you get the big portion, right? I’m not! Rock, paper, scissors, go ahead! Rock, paper, scissors, go! Go! Go! Go! Go! Go! Rock, paper, scissors, go! Rock, paper, scissors, go! Rock, paper, scissors, go! What’s it like? Give us a food review! First of all! Great sugar crunch! That’s the most important part for me! And the richness of the chocolate milk is just… Excellent. (laughing out loud) I can still have lunch. Oh, my God, we have to get to class! Welcome back. To high school. Here you go, sorry for the wait. It’s homemade. Thank you very much. How many pieces of fried chicken? Two? Thank you. Yes, I got it. Sorry for the wait. Miso soup. Hot rice dishes are the best. Absolutely. That’s definitely the best. Aren’t convenience stores expensive lately? They sure are. Teachers eat when it’s empty in here. Lunch break and other breaks are for students. This is fried chicken. Today we have 75 servings. Everyone’s been coming here since 12:35. until about 1:20. And then we clean up. There you go. Here’s your fried rice, sorry for the wait. Garnishes… two courses. Here, sorry for the wait! Here you go. Thank you. Don’t forget your miso soup. Yes! Here you go, sorry for the wait! Thank you very much. This is the best dish in the cafeteria. This is great! The most famous dish of the school. The rice bowl with fried chicken and egg. It’s sweet egg on fried chicken. That’s what I’m having. Delicious. It’s a set menu. It’s 350 yen. All together: Thanks for the food! I’m going to eat a large portion of hamburger hayashi rice. Going deeper! !!! That’s good! Delicious!!! Are we in the frame? Do it like this! Yes, like this! Aah ~ I’m not giving you that! What’s that? I think eggplant… what was that again? Eggplant stuffed with meat, let’s eat! All right, cut! We’re from the handball club. These are our daring young men. We will have to make a gastronomic review. Delicious! I’m going with fried rice and fried chicken. Fried rice and chicken. A bigger portion! Fried rice and fried chicken, please. Fried rice, got it. That one is definitely delicious. Absolutely a winner. I don’t have it. Is it all right? Yes. I’ll come back later. Thank you! Wow, it’s so good! Look at that, curry burger! Oh, my goodness! This is Ichimura’s cafeteria. This is today’s lunch! Thank you. Welcome back! Hamburger with hayashi rice! Big portion. Big portion? I’m going to go with a large portion. It goes without saying. I’m not even hungry but I want the big portion. hahaha ! That’s crazy! Big portion. No, I can’t eat that much. Here’s your udon noodles. Thank you. Thankful for life, thankful for the cafeteria, thank you always Ichimura. Thank you for the food! Next up is physical education. Basketball! He feels as comfortable as at home. Here we take off our slippers. Everybody! Don’t take my seat! It’s lunchtime. My mom’s rolled omelet is the best in the world, I’m serious. You don’t eat tortillas in restaurants, do you? Mona, look here! Mona is looking. In the third term we will only have the long distance races left. Who won rock, paper, scissors? Bring your own iPad here. We really tried! True! Ready, set… That was fast! That was rough! Oh, my God! How many seconds? 4 minutes 49 seconds. Too easy (laughs) I’m kidding, it’s harder than tennis. I get a sense of meaning through this work. Okay, pull up the chairs. Classrooms 2, 4, 5, 6, 32, 33. We’ll be using these classrooms after this, so get going. Bye-bye! Is it okay if I go to the cafeteria first? I want to have a snack before the club activities. I eat potato mochi. Do you have anything like this? Do you like gohei mochi? No, not like that. I want a fine potato! The thin potato just came out of the fryer. Thank you very much. Something like… ¿ the taste of McDonald’s? Aren’t you going to put sauce? That’s right! Hot! I forgot it was like this! It’s too hot to eat! How is it? This is so cool! Thank you very much. I will feel very lonely when I graduate and say goodbye to everyone. Yes, that’s right, it’s a mixed training of girls and boys! Gather round! Yes! Please begin basic practice! We always practice with the kids. Get together quickly! Until last year this was a clay court. But he switched to this hard court. The environment has really improved. Tennis is really fun! You should definitely give it a try. It’s gotten even more fun lately. The club activities in general are fun and hitting the ball itself is fun. If you’re going to do something, it’s best to pick something fun. The time you spend is the same isn’t it? Even if it’s something you find annoying. It’s definitely better to do it thinking “this is fun”. It’s a positive thing for you. Because it’s fun to do it. Australian Open! I played in the Australian Junior Open. Until then I played tennis just to win. But after that, I relaxed more and tried to have fun. And now I really enjoy playing tennis. I’ve been working very hard but I still can’t get through to Naomi Osaka. It’s so strong! It’s like two different worlds. He must work incredibly hard. I really respect her. I don’t think I can work that hard. I really think she’s amazing. It will definitely get lonely after she graduates. She has a great personality. I think everybody really loves her. The boys don’t underestimate the girls either, but both sides give it their all. No distinction between boys and girls. And girls too are absolute superstars. Even when they play points with the boys, I think it probably makes no difference. It’s super fun!!! It’s fun to play. I feel happy here. Food is a really important part of everyday life. And I feel really grateful. By practicing tennis as well I began to think and learn about nutrition and food. And I personally feel that having people cooking for us every single day is something to be thankful for. I think we should eat with that kind of thankfulness. Thank you very much! I can’t help but smile all the time. DELISH! Thank you very much. Would you like to see our in-flight shopping? Good morning! We serve about 660 meals for breakfast. Lunch is around 760, and dinner is about 600 portions. So around 2000 portions a day, I start work at 5:30am in the morning. The students get here around… around 7:15am. Before that, we do a quick taste test. Since many of the kids do sports, we make sure they eat properly. (For natto) there’s no set amount, so whether you eat 2 or 3 portions… …It’s all-you-can-eat! Some kids don’t like side dishes, some just eat it with eggs, we have seaweed and rice seasoning too. These don’t have any set limits either. We do free refills, so you can have as much as you want. Wake up! Wake up! 5 minutes until roll call! 5 minutes until roll call! We’re going to get breakfast. She’s being super shy. I’m from Tokyo, but when I came to Yamanashi I was like “Wow, it’s so cold!” And it’s super hot in summer. It’s quite tough. I mean, Tokyo is too, though… Thanks for the food! Thanks for the food. Here you go. Good morning! Thanks for the food. Morning! The two of them are 1st-years and I’m a 3rd-year. I’m the dorm leader, and I’m the only third-year living here. So today we’re eating breakfast together. Bye bye! This is where I live! Come in! Excuse me for intruding! This is the dormitory where we lead our daily lives. My room is the closest room in the front. Can I show you inside for a moment? Sorry for intruding. This is what it’s like. The 1st-years share a room in pairs, but since I’m the dorm leader, I’m the only third-year living alone. 散I’m the type who gets bothered when it’s messy, so I try to keep everything organized. If you look outside to the right, there’s the large bath I always go to. It’s a big shared men’s bath. And the building on the left is the dorm where the soccer team members live. Wanna check out my room? I’m from the Ukraine. I’ve been in Japan since middle school. So for about 2 and a half years. The hardest part was not being able to speak Japanese, it was a bit difficult. I’m on the Flight Attendant Course. The regular track, Flight Attendant Course. Always act responsibly. Are you all feeling okay? Yes! Alright, let’s focus on class properly – dismissed. Stand! Thank you very much! Good, thank you very much. Alright, go ahead! Would you like to see our in-flight shopping? Here’s our in-flight shopping. Excuse me. 2500 This will be 2500 Yen please. If you use a JAA Air Card You get 10% off, with tax that is… That will be 2250 Yen. Ok, go ahead! Would you like to see our in-flight shopping? Excuse me. Yes! I apologize for the wait. Customers will be watching you, so… You won’t need to full-on smile all the time, but keeping a slight smile would be good. Alight. Thank you very much. For lunch curry today, we’re making curry for 750 people. And this here is fruit punch for 750 people. It’s white mochi fruit punch. We’re getting curry! Go! Alright! Hello! Thanks for the food. Hello! Thanks for the food. You’re on camera, Mao. Ready, set – let’s eat! Can’t really talk right now! Let’s do that later. Digging in! Delicious – it’s yummy! Can’t do our usual teasing. (laugh) Here we go! Thanks for the food! Can I get seconds? Yeah, here you go! Thanks for the food! Here’s your second portion! The salad is super tasty! Digging in! It’s really delicious! This medium spicy level is just perfect. I usually can’t handle spicy food but I love this. Thanks to the cafeteria staff! First, the white mochi. The moment it enters your mouth, the mochi goes all chewy! DELISH! Put it in, hold the bowl, keep holding it. I’m only good at mixing it. Stand! Pleas take care of us. As you were! Sit down. Can I get two people to handle the daily inspections? Take the radio and vest. And be careful about safety, let’s go! That’s all. Since we’re operating actual machinery we need you to stay focused and avoid injuries. On the daily inspection sheet we note down when and who did what. It’s ok to step on there. Thanks for having me. Excuse me. This should be good, right? Contact! Stopping the engine. When we do test runs first we have to check if anyone’s coming close. We have to be careful about things like that. I always maintain a sense of tension. My original dream was to become a GS – a Ground Staff. But then I heard about the aviation club, and I felt like I wanted to deepen my knowledge more. I learned a lot from the seniors. About what the jobs of pilots and mechanics entail. I got to learn a lot. Which is how I fell in love with the aviation industry. There are kids who come late in the evening, after finishing club activities. They’re probably quite hungry. I’m exhausted…. Haha sorry, it’s a bit embarrassing. Thanks for the food. Tasty. Getting to eat here after an exhausting day… This is happiness. I can’t help but smile all the time. Gonna go to my part-time job now. I help washing the dishes at the cafeteria. Off to work! Keep dies going, and go grab the plates over there. I really love food! High school life is fun, and so are the club activities. There are so many things I didn’t know about before! It’s such a fun school because I get to experience tons of new things. Good evening. This is Sakoda from the Japanese Food Craftsman channel. I’d like to talk about what we hope to accomplish through YouTube. Over the years, I’ve met many craftsmen and chefs. Their skills, their attitude, and their spirit— I’ve come to realize that they are truly world-class, something Japan can be proud of. But at the same time, the number of craftsmen are declining every year. When I learned this reality, I strongly felt the need to pass on their legacy to the next generation. That’s why, through our videos and products, we want more people to discover the beauty of craftsmanship. However, there are challenges in bringing this vision to life. We are a small team. And our filming time is limited. There are many times we think, “If only we had a few more hours, we could’ve made an even better video.” We often feel that frustration deeply. We want to share the charm of these craftsmen more deeply and carefully. We also want to film lesser-known local shops and even take on filming overseas someday. That’s why we started our YouTube Membership program. We’ve also prepared various member benefits. If you resonate with our mission and want to support what we’re doing,
we’d be truly grateful if you joined as a member. Your support directly connects to the future of craftsmanship. Please consider supporting us. Please support us! I’m Abe from Yatai Keiji. Nice to meet you.
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We visited 4 Japanese High Schools this year and put them together in this compilation video to showcase how well some of these student lunches in Japan are made! These students eat better than a lot of adults! As we go into the new year we cant wait to share more school stories and mom and pop restaurant goods with you in the future!

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🏠 Shop Name: Kaorigaoka Liberte High School
📍Location on Google Maps: https://maps.app.goo.gl/gGuupAG9LwxTm5WB7

🏠 Shop Name: Josho high school
📍Google Maps: https://g.co/kgs/cMxUbvk

🏠Ichimura high school
📍Location on Google Maps: https://maps.app.goo.gl/UhqeabEBZS652roH7

🏠 Japan Aviation Academy Yamanashi
📍Location on Google Maps:https://maps.app.goo.gl/Wrb2zvrJgcLMbXzu8

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0:00 Intro
0:41 Girls Morning Routine
1:56 Massive Cafeteria
4:27 Careful Prep
8:38 Lunchtime!
10:31 Students are Eating Everything!
13:05 The Second Group Arrives
15:10 Afternoon Classes!
17:44 Checking their Cooking Skill
20:52 Pastry class!
24:10 Teacher’s Reflection
27:20 Intro
27:40 Huge School!
29:50 Full speed ahead
31:50 I do it for the students!
33:19 Cafeteria during break time
35:30 Foreign English Teacher
38:21 Hurry to the cafeteria!
39:49 Packed with Students
40:59 Katsudon! Oyakodon!
41:43 Rugby Team Feasts!
43:47 Intro
44:34 Early mornings in the cafeteria!
49:08 Students Arriving
54:16 Snacking in between classes!
56:31 HUGE Amount of Fried Rice
1:00:50 Teachers’ Lunch
1:03:47 Student Lunch Time
1:06:29 Let’s dig in!
1:10:07 Eating in the classroom
1:11:49 EXHAUSTING Marathon Training
1:13:11 Staff Meals
1:14:25 Snacking before club activities
1:15:48 UNBEATABLE Girls Tennis Team
1:09:37 Star Player!
1:21:38 Intro
1:22:09 Japan Aviation School!
1:24:24 Natto?! (fermented soybeans)
1:26:18 Good Morning Breakfast
1:29:46 Boys Dormitory Room
1:33:31 Flight Attendant Class
1:35:51 Curry for lunch!
1:39:07 Rush to the cafeteria!
1:43:36 The after school Aviation club
1:45:24 Dinner at the cafeteria tonight!
1:50:16 MEAT!
1:53:14 Cleaning it all up spotless!