【青森車中泊】薪ストーブ&火鉢のロマン。最高に贅沢な秘密基地Bug-truck雪中キャンプ。百沢温泉の裏のRVパークで雪化粧 寒波
Hi! I’m Ono in Aomori. Snow season has finally arrived in Aomori! Tonight, I’d like to sneak in another night of car camping. Today I’d like to introduce this. Previously, I made a Japanese brazier “hibachi” using scrap wood from the old house I was renovating myself. It was incredibly good. So this time, I asked my carpenter friend to make me a brazier using Aomori hiba wood. Here it is. Finally completed. A brazier made from Aomori hiba wood. I named it Hibachi. I had him make a drawer for me here. When this lid is opened like this, it becomes a table. It is designed specifically for portability. Even if it starts raining while in use, closing this lid seals out air, extinguishing the flame. After testing for carbon monoxide emissions and the lid’s heat resistance, it seemed safe, so I brought this along today. Let’s try using this in the vehicle today. However, unlike wood stoves, charcoal emits carbon monoxide. Using it in a confined vehicle is dangerous. Using this inside a vehicle poses a risk of carbon monoxide poisoning. Do not attempt this under any circumstances. Today, I want to carefully verify the carbon monoxide concentration using a carbon monoxide sensor while taking sufficient precautions. Hyakuzawa Onsen’s Original Beer “DOSAYUSA” “DOSAYUSA” is an Aomori dialect phrase meaning “Where are you going? To the hot springs!” Cheers! It tastes like a premium brand! It has a strong hop aroma and a robust flavor. A beer with very strong bitterness and refreshing qualities. Control the heat by arranging the charcoal. It’s a task that shares the same kind of enjoyment as a bonfire. Using charcoal for braziers produces absolutely no odor. It’s surprising that it doesn’t give off that barbecue-like smell. It is absolutely essential to be extremely careful about carbon monoxide emissions. Do not attempt this under any circumstances. Carbon monoxide is odorless and highly toxic. Poisoning causes loss of consciousness as if falling asleep. Adequate ventilation must be maintained even when used at home. However, I believe there is no need to be overly fearful. Using 3-4 pieces of charcoal while ventilating a typical indoor space is fine. When using bean charcoal heaters, I often notice how many people criticize them based solely on online knowledge without having any personal experience. This is a traditional Japanese tool that has been around for ages. Please use it correctly and with care. Today, let’s enjoy the brazier while properly monitoring it using two carbon monoxide sensors. Let’s start the party. This is the true pleasure of a brazier, distinct from a wood-burning stove. This is spicy cod roe. I’ll relax and enjoy waiting while eating the sushi I bought at the supermarket. What perfect planning on my part. Sake pairs perfectly with a brazier. Cheers! So tasty! This is precisely the kind of sake that should be served chilled. See, it says here that it’s best served chilled. I believe the ideal temperature for chilled sake is achieved by cooling it with snow like this. How about trying some cod roe? Isn’t it about time? This looks perfect. Delicious! Salt and pepper. Shiitake mushrooms look incredibly delicious! Wow! Delicious! I’ll probably finish all the shiitake mushrooms in no time. How about green onions? So sweet. Snowing outside. Wood-burning stove, brazier, and snowy landscape. And well-chilled sake. Today’s party is especially fun. This mesh might need some improvement. If the present situation goes on, I’ll end up eating a lot of ashes. Shiitake mushrooms are the most delicious. The underside of the lid uses calcium silicate material. Heat resistance up to 1000°C. It also serves as a fire extinguisher by blocking air. I think I’ll make some more improvements to the table section. Good night. Good morning. Not much snow accumulated. It’s a pleasant morning. Once charcoal is lit, it’s easy to relight. Let’s have something warm to drink before heading home. Of course, I must never be careless. However, leaving the door open resulted in lower carbon monoxide levels than anticipated. In spaces with plenty of oxygen, carbon monoxide levels probably won’t rise significantly. As oxygen is consumed, carbon monoxide levels may rise sharply. Ventilation is important not only to release carbon monoxide but also to supply the oxygen needed for combustion. Smaller tanks are more difficult to maintain water quality in than larger tanks when keeping medaka. Therefore, using a brazier in a confined vehicle interior is dangerous. Given that, wood stoves really are the best, aren’t they? Thank you for watching until the end.
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#車中泊#キャンプ#Bug-truck
いよいよ本格的に雪が積もりました！
岩木山の麓、百沢温泉の裏のRVパークで雪中車中泊。
いつも通りの薪ストーブに加え、新アイテムの火鉢を使ってシッポリ楽しんできました。
とっておきのアイテム青森ひばの火鉢。
その名も「ひばチ」です。
使いながらイロイロ検証中ですが、素晴らしい出来栄えじゃないかと。。
今回、ガッツリ雪積もると思ったけど、そこまで冷え込まず。。
それでも、雪景色見ながら、雪でお酒を冷やして、ポカポカの室内でシッポリ楽しみました。
(※車で火鉢を使うのは危険なのでマネしないでくださいね)
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26 Comments
와!! 내가 처음이네요!! 😊 감사합니다!!
한국 🇰🇷도 얼마전 눈이 많이 내렸습니다
雪積もってても元気なバグトラック、最高。
薪ストーブとヒバち、風情がありますなー🎉🎉🎉
Un saludo desde Bahía Blanca Argentina. Esperando los subtítulos 😅. Es broma 👍
最高の晩酌。薪ストーブに火鉢プラス、いやー素敵な空間。
ヒバで作った火鉢で 火鉢つてまんまやないかい！もっとひねらんかい
とうとう冬キャンの最高級のロマン・雰囲気ギアに手を出してしまいましたね 笑
車内ではありませんが、幕内での火鉢は経験あります
言わずとも他の方々があまりやられていない理由がありますよね 笑
でも、最高の時間なんですよね。
一酸化炭素に気おつけて楽しんでください。
車の窓あけて火鉢使えば?
겨울이 왔습니다. 축하합니다.
車載薪ストーブ・・・やっぱり最強❤
季節がやって来ましたね🔥❤
地震は大丈夫なのかな？
今年の冬も見に来てしまったｗ冬のキャンプといえば、小野さんですね＾＾ｂ
小野ちゃんのシーズン♪
ワクワク動画有難うございます♪
熊避けの鈴はいまや『エサが来たぞ〜』って教えてるようなもん、という意見もある。
恐らく次に約束していた人が本命だったのかな
女性はどうでもいい人には忙しいとか言うけど本命には自分の時間を削ってでも会いに行く、忙しいと言うワードが会話にでたらデートの約束はしない方がいいですよ
往復4時間は時間の無駄
オーノー NONO！
めっちゃデリシャース♪
オガー！
15:26
先日、からんころん温泉でお見かけ致しましたわ😁
cảm giác thật sự yên bình , nhất là khi có ánh lửa trong tuyết lạnh
炭酸ガスは空気より重いので下から溜まります。
火元より下とそれより上、複数個所で検知するとより安心化と。
寒さで凍えるる前に ネタ披露して下さい🎉 ご安全に
오 이번편은 한국어 번역됐다
cool wood hibachi grill, i think id want to use some wood stain to darken the wood to match the camper wood color
i wish i liked seafood, so many people make it look delicious and everytime i eat it i wish i had something else, same problem with beer, ive learned im a steak and whiskey guy if i even drink at all.
had a sake some time ago that was dangerous though, could have drank the bottle like it was water in one go i think the brand was ozeki dry here in the usa
灰北してしまったかー😅
いつも九州は福岡の地で楽しまさせて頂いています。
寒さが伝わり、ストーブの暖かさが伝わりホットと（HOT😁）しています。
こちら福岡では想像出来ない低気温の様ですが、薪ストーブの大きさはこの位必要でしょうか？小型の物もありますがどうでしょうか？
2～3年位で定年になるキャンプ仲間が定年後すぐに北海道を回る予定です。
想像出来ない低温の地、と言うか雪？装備品などアドバイスして頂けたら嬉しいです。😊