【日本の田舎旅】夫婦で巡る初めての渥美半島・田原市🚢絶景！日出の石門＆名物アサリ寿司

【日本の田舎旅】夫婦で巡る初めての渥美半島・田原市🚢絶景！日出の石門＆名物アサリ寿司

This time we’re traveling around the Atsumi Peninsula. First, we’re starting from the middle of the peninsula to get a little overview of Atsumi from above. Here it is, the observation deck! Wow, amazing! Look! It’s so beautiful. That’s Mikawa Bay. Yeah, this side is Mikawa Bay. And way over there is probably Nagoya and that area. You can see all those tall skyscrapers. Yeah. And over here is the rest of the Atsumi Peninsula, right? Yeah, that’s right. On the map it looks really long and thin, but what does it feel like in real life? Wow, amazing! Ohhh. It’s huge. Whoa! So pretty. The sea you can see way over there is the Pacific Ocean. Right, the Pacific side. The weather is so good today. It feels like we’re walking straight up into the sky. It really does. Wow, this is amazing. We’re starting to see views we couldn’t see from below. What a view. There’s sea on both sides with mountains in between. You’re right. The calm Mikawa Bay on one side and the rough Pacific Ocean on the other. Being able to see the inland sea and the open ocean in one single view—that’s something only the Atsumi Peninsula can offer. This is fun, there’s a map at our feet. Oh, you’re right. “You are here!” So where are we now? At Zao Mountain Observatory! If we go this way, we’ll reach the very tip of the Atsumi Peninsula. Irago Cape Lighthouse. Ohhh. We’re going all the way out to that very tip today. Yeah, hopefully we can make it out around there. The sign says “Let’s go strawberry picking!” This area is famous for strawberries and melons, or so I’ve heard. It did say fruits are a big thing here. We found a slightly stylish little café, so shall we go in? Let’s drop by and say hello. Even the logo is cute. This café is so stylish. Wow. Rice-field view. So pretty. Rice fields at this time of year are nice too. They serve breakfast until 12:00. That’s a long time. Isn’t Aichi Prefecture really famous for “morning set” breakfasts? Oh yeah, that’s true. You can take your time and have a leisurely breakfast all the way until noon. If you can spend a slow, relaxed morning, the whole day feels happy. That looks so good! Ogura red bean paste toast. Ogura red bean paste toast morning set! With a boiled egg, salad, and toast. And this is… Tofu? Or almond jelly? It’s hard to say. But I’m guessing it’s not tofu. I’ll start with the toast. Wow, that looks so good. Delicious. They’ve really slathered on the butter. So good. It tastes wonderfully sinful. This is kind of like a bavarois. Yum! Maybe more like panna cotta or something like that. So, if you add just 260 yen to the drink as a set— that’s so cheap! You definitely should order it. Yeah, you really should. Let’s try the drink. It’s so good. This might be my number one smoothie. Really, that good? I mean it! In your whole life? You know how I love smoothie places and go to them all the time. This might have taken the number one spot. It’s insanely good. Maybe the apples are amazing. I feel like the balance of ingredients is perfect. In smoothies with banana, banana usually really takes over, right? But here it doesn’t, right? I mean— It’s faintly there. It’s there, but really modest. And with apple, most juices are like, “I’m APPLE!” you know? But even the apple is subtle. That’s why it’s so well balanced. And the soy milk isn’t overpowering either, right? It’s such a refined drink. You know, it’s kind of like The Gospellers. Their song “Tatta Hitotsu no Koto”? It’s like a “Yakusoku shitan da” smoothie. That’s definitely not what it’s called. There are so many greenhouse farms. Yeah, you’re right. There really are. They even call this “the Food Peninsula.” Oh really? That’s how rich the food culture is here. Here, it says this is the famous Tahara surfing area. It even says “Surf Town.” Just this stretch feels really tropical. This is the Pacific Long Beach, and they hold surfing competitions here. Oh, I see. It’s like a holy place for surfers. This road here, they call it the “Donburi Highway.” Oh really? They hold a contest for who serves the best rice bowls. Do they? I didn’t know that. For lunch today, we’re going to try Bishago-don. Never heard of it. It’s my first time too. Tokoharu is a seaside restaurant where you can enjoy local fish freshly landed at Irago Port—and you can even stay overnight. Their Bishago-don is a hearty rice bowl piled high with freshly caught local fish from Atsumi. “Bishago” comes from a fisherman’s word for fish so fresh they’re still flapping around. Wow, that’s delicious. The flavor of the white fish really comes through afterward. The sashimi is incredibly fresh. It’s so glossy. So good. How’s the sweet-savory special sauce? It’s kind of like the sweet sauce you get on conger eel. On rice it tastes a bit like a tempura rice bowl—really good. And the sashimi you eat with wasabi soy sauce— I’m sure it’s amazing if you combine the two. So it’s all about the combo! Exactly. It even says that’s the recommended way. It’s our first time, after all. We’re talking like we invented this technique—but it’s written right there. Our very first Bishago-don. So we followed the instructions exactly. Good call. That special sauce is really delicious. And the white fish is all locally caught. They use white fish caught around here. Wow. Bishago-don really deserves to be called a signature dish of the Atsumi Peninsula. The chewiness is incredible. So good. Aren’t the pieces huge? This is amazing. Right? The Atsumi Peninsula is pretty impressive. Just coming here to eat this alone would be totally worth it. It really would. Um… Umm… Can I have the squid too? Yes, you may. I feel like the squid was calling to me. Delicious squid! It really looks good. The springiness and creaminess are in perfect balance. It’s fantastic. And there’s only one piece. Exactly. And I already ate it. Even though I was the one who ordered the sushi. The sushi was mine. You can have my soft-boiled egg. Thank you very much. From the Bishago-don. That was so good. It was! Bishago-don. It was our first Bishago-don, and it was incredible. The Donburi Highway really lives up to its name. Now that we’re full, let’s head to the place we’ll be using as our base this trip. Yay, check-in time! Check-in! We’ve already come pretty close to the very tip of the Atsumi Peninsula. Is there really a place to stay out here? Well, the owner of our place is actually from this area, and we’re staying at the guesthouse they run. Nice! And the owners have kindly come to show us around today. I’m really looking forward to it. It feels like we’ve arrived on a remote Okinawan island. It’s an incredible place, isn’t it? It’s so quiet you can only hear the birds. We drove in from Toyohashi today, and watching the scenery change along the way was wonderful too. I’m still not entirely convinced there’s really an inn out here. But this is definitely the right address. Is this it? It looks like an entrance. Hello! Welcome to our super resort. Welcome to our special resort. We’ve been expecting you. Thank you for having us today. We’re looking forward to our stay. Today the owners themselves have kindly offered to show us around. Thank you so much. We’re the Satos, the owner couple. So you’ll be our guides today? Welcome to “Mammai-chan’s House.” It’s a roughly 30-year-old house— a small detached home by the sea. Excuse us! Please, come in. How lovely! Right this way. Pardon our intrusion. It’s so spacious. There are two Japanese-style tatami rooms. And it’s really spacious in the back too. Mammai-chan’s House is a whole-house rental with two 7.5-tatami Japanese-style rooms, comfortably sleeping up to six people. And the tatami is pink! Yes, the tatami is— these were made by a local tatami maker. They’re tatami made from washi paper. With regular igusa grass, if you go for cheaper ones they can wear out and crumble. But with washi, they keep their shape nicely. This was actually the first pink tatami that maker had ever installed. They made pink tatami here for the first time. Was that your idea? My mom saw it and said, “Pink is cute, let’s do that.” Your mom, huh? So the pink tatami is thanks to her taste, and it turned out surprisingly cute. The tatami, and also these sliding doors— we re-papered these as well. My mom picked out this design with her sense of style. It really was just a regular family house. People used to live here, but after it became empty, we bought it and did a light renovation. So there’s a normal kitchen, a fridge and all the usual appliances. There’s a big refrigerator too, so you can bring your own ingredients and enjoy cooking here. They’ve even stocked basic seasonings, so you don’t have to panic if you forget something. That’s really nice. Can we do yakiniku here? You can! Please do. Is there a story behind the name “Mammai-chan’s House”? There’s a small little shrine in the neighborhood. And apparently when I was little, I used to pray there. I used to call that shrine “Mammai-chan” when I was a child. It felt kind of auspicious, so we just used that name as is. That’s how we got “Mammai-chan’s House.” As a child, I couldn’t say “Namu Amida Butsu,” so I just said “Mammai-chan” when I prayed. Such a cute story. By the way, this table was made by my dad. Your dad made it? Yeah, I came back after some time away, and—oh? There it was. The person who really recommended this place to us was actually your husband, not you, right? Me? Yes, that’s right. As someone who isn’t from here, what attracted you to this place? I think Kate and I had pretty similar first impressions. My first thought was, “Is this a remote island?” There are so few people, in a really good way. Everything opens up in front of you— the sea stretching out, mountains, and this huge sky. It feels like a resort, like being on an Okinawan island. That was my first impression, and it felt so relaxing and nice. When you quietly sit down on the engawa veranda, time seems to slow down. There are also lots of interesting spots around the guesthouse. This place here is a super stylish bar where you can drink craft beer. They actually brew it right next door. So you can drink it fresh. It’s really great. An old supermarket was renovated, so now it’s a spacious, stylish supermarket with this bar inside. Oh, I see. It’s really, really nice. How about the café upstairs? That was amazing too. Yes, yes. It’s called Bali Café, a pretty big café— or more like a large restaurant. But originally, it’s run by a company that makes stylish furniture. So the place is filled with Balinese-style furniture, and you can enjoy coffee there, and I think you can buy the furniture too. Yes, you can buy it as is. You can shop for stylish furniture and have coffee— I think that’s fantastic. And it’s only about a one-minute walk to the sea. Today they’re taking us to one of their absolute favorite spots along this coast. Wow! Whoa! The colors are incredible! Wow! The Pacific Ocean! It’s amazing, isn’t it? I’m now absolutely convinced: this is Okinawa! It really feels like it. But it’s Aichi Prefecture. No matter how you look at it, it feels like Okinawa. Like an island. This is amazing. So beautiful. It really is. Wow… The owners are both afraid of heights, apparently. Kate, can you handle this? I’ll be fine. Whoa! This is incredible! Wow… This is insane. It really is. Look down. If you look down, you can really tell how high it is. Huh? Whoa, that’s crazy. It’s a sheer cliff. This one here is Kishi no Sekimon, the “shore stone gate.” The offshore one, Oki no Sekimon, has its hole facing this way, so technically we should be able to see it, but from here it’s hidden. If you go to Koijigahama Beach, around October 10th they say you can see the sun rise through that stone gate. You should definitely try it sometime. They were guiding us with a very cautious, wobbly stance. They’re too scared to go any closer than this, but… on this trip, we actually got to see the sunrise from Kishi no Sekimon. Rock formations shaped over long ages by the wild waves of the Pacific. Watching the sun pass through that hole almost feels like you’re crossing over into another world. It’s incredible. Here’s where we say goodbye to the Sato couple. Next we’re heading to another spot they recommended: Koijigahama Beach. We’ve arrived near Koijigahama. We’re here. There are mountains and sea—everything. Seriously. It’s only about a five-minute drive from the guesthouse. Yeah, about that. It’s in such an amazing location. Totally. It really feels so much like being on an island. Let’s walk down closer to the sea. I wonder if we can get to the beach from here. Isn’t the sand here incredibly soft? It’s so fluffy. There’s so much driftwood. Yeah. We’re really at the very tip of the Atsumi Peninsula now. And, you know, you don’t usually describe a beach this way, but— it’s a huge, “whoooosh” kind of beach. It’s just— whoooosh, all the way. Yeah, totally. I’ve never really heard anyone describe a beach like that though. This wide stretch of white sand goes on for about one kilometer. Koijigahama is known as a “Lovers’ Sanctuary” and has been selected as one of Japan’s Top 100 scenic spots. Walking along the water’s edge, it feels like we’re breathing in all of the Atsumi Peninsula’s natural beauty in one deep breath. Over here everything’s turned into smooth round stones. You’re right. Polished by the waves. Isn’t this kind of artistic? If we were kids, we’d be freaking out with excitement. “We can skip stones here!” Totally. So, what do you think—should we look for the best round stone? Nice, let’s do a “Best Round Stone Championship.” The Best Round Stone Championship starts now. Even stones this big are round. Yeah, you’re right. Okay, I’ve found mine. That was fast. I’ve already found my stone. Oh, we’re allowed to do that? You should find yours too, Kate. Hold on a sec. But being round isn’t about size, you know. Being round means being “strong and gentle.” What a unique definition of “round.” Ugh, this is hard to choose. I have so many favorites now. I’ll narrow it down to the very best ones. Let’s reveal them at the same time. And have someone choose. Honestly, they’re all great. But I think this one is it. Yeah, this one. Ready, set… I think I won this one! No way. Mine fits perfectly in your hand like this. Feels just right? Exactly. But look— the size of mine is great too. It’s like an ohagi rice cake. Tell us in the comments which one you like better. “Which one is rounder?” You don’t often see a poll about stones. That one we saw earlier—that’s Oki no Sekimon, the offshore stone gate. That one? In October, they say you can see the sunrise through that arch. Oh, really. That’s amazing. It’s just before four o’clock now, so sunset is coming up soon. They told us the sunset from the lighthouse is absolutely beautiful, so we’re going to head there. Let’s go. The sun is about to set, so let’s get moving. It’s less than a ten-minute walk to the lighthouse. Let’s go to the lighthouse. Yeah, let’s go. This path is something else. It really is. The sound of the waves is so soothing the whole time. And the pampas grass is so pretty everywhere. It makes this soft “sawa-sawa” rustling sound. The sun is about to go down. Ah, I see the lighthouse! You’re right! Wow. When you see a view like this, it really makes you feel like the Earth is round. Yeah, it does. The sun disappears in no time. Wow. See you again tomorrow. Good evening. For our last night on the Atsumi Peninsula, we’re heading to Sushi Kane, founded in 1888. Here we’ll enjoy the blessings of the Atsumi sea, served with the flavors of a long-running restaurant. So good. Delicious. This is basically the reason we travel. Just for this moment. We’re just a couple of drink lovers. Shiokara. Let’s give it a try. Looks so good. Even the color is different. Delicious. You really should follow that up with a beer. These are local aka-ashi shrimp. They look amazing. Itadakimasu. With some yuzu pepper. And we eat them shell and all. Shell and all. Delicious. So tender. The shell is nice and crispy, and the flavor is so rich. Amazing. These are shiromiru clams, turban shells, and scallops. This one is hirame, flounder. And this is ishigarei, stone flounder. They all look so good. Itadakimasu. Turban shell! Local turban shell—here we go. It looks insanely good. Delicious. That texture, and the aroma of the sea— there’s nothing else like it. So good. Okay, I’ll try mine too. So good! Amazing! It’s ridiculously good—the texture! The flavor is incredible, isn’t it? Hirame! Looks so good. I guess they catch these in Mikawa Bay too. So sweet. Delicious. It’s insanely good, isn’t it? Crab miso. So much crab flavor. It just comes crashing in. So good. There’s a slice of lemon underneath, and that acidity is perfect. Now I see why they serve it like that. Isn’t it insanely good? Some crab miso can be kind of funky, right? But this has zero funk. Zero. You know… the Atsumi Peninsula is dangerously good. It really is. The food here is on a whole different level. The food is amazing. The official website did say “Gourmet Atsumi Peninsula.” They weren’t kidding. This is insanely good. Whoa! What? That tomato I hadn’t even planned on eating is amazing. The garnish? Yeah, it’s so good. The sushi looks incredible. Everything here— it’s all so soft and fluffy. The sashimi and the rice. The king of the fluffy world: anago eel. Delicious. Pressed sushi with clams. How is it? So good. The roasted aroma and umami are incredible. I’m shocked. This is insanely good. I’ve never had clams with such a strong flavor before. Really? So good. It’s amazing. (I’m glad to hear that.) These aren’t the clams I thought I knew. (Grilling the clams makes them about twice as tasty.) Honestly, the aroma and flavor are both so intense. So good. It’s unbelievably good. These days people hold weddings and funerals in venues, but long ago everything was done at home. Weddings too. So as a local celebratory dish, they would serve pressed clam sushi, pressed shiitake sushi, and so on. Each household had one of those wooden presses like the one you saw earlier. They’d bring their own mold, make sushi together, and then take it back home afterwards. What a lovely custom. Each family had its own seal carved into the mold. So even if they all got mixed together, you could always tell which mold was yours and take it back. They used that same mold to make this pressed sushi for us today, so it has a lot of history behind it. That’s amazing. I had no idea there was a food culture like this here. This town even used to have two theaters, and Hibari Misora would come here on tour. It was quite the entertainment district. There were about 30 geisha. Lots of inns, too. And since it wasn’t the age of cars yet, people traveled everywhere by boat. So people would come here from Gamagori and other places nearby. Ah, by boat. They’d come here to repair their ships. That’s fascinating. This whole area used to be really lively. Are there any geisha left now? No, there aren’t. I see… But it’s still a town where that culture remains, isn’t it? I really think so. Wow, the stars are beautiful. Wasn’t that a shooting star? No way! The stars are so bright. The owner did say “You should definitely look at the stars at night.” And they were right—it’s incredible. They told us, “Your nighttime entertainment here is stargazing.” It really is amazing. So beautiful. Next time on Kate’s Slow Travel, we’ll cross the sea and head toward Ise-Shima.

名古屋・豊橋から行く愛知県渥美半島・田原市観光！観光客ゼロの穴場絶景スポットと幻のアサリ寿司に感動する夫婦旅VLOG。日本の田舎の風景と夕日、絶品グルメをお届けします。

☞その他のスロートラベルもぜひ
Japan🇯🇵再生リスト

旅のスケジュールやスポットの詳細は下記をご覧ください！
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🗺️ スポット一覧
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1. 蔵王山展望台
📍 愛知県田原市観光でまず訪れたい、知多半島や伊勢湾を一望できる絶景スポットです。
[https://maps.app.goo.gl/poC2gXmV9iD3KNJy7?g_st=ic]

2. 珈琲館 椿 (渥美半島のカフェ)
📍 田原市の老舗旅館が運営する、景色が自慢のレトロな喫茶店です。
[https://maps.app.goo.gl/DyBDU23wMmAMqqo56?g_st=ic]

3. 旬彩ダイニング とこはる (絶品ランチ・毘沙護丼)
📍 田原市観光にもおすすめ！太平洋ロングビーチ近くの隠れ家的なお店で、地元の海鮮を堪能しました。
[https://maps.app.goo.gl/aAqRimbDUGpWJHjo6?g_st=ic]

4. まんまいちゃん家 (一棟貸切のホテル)
📍 田原市の田舎に佇む、貸切でゆったり過ごせるアットホームな宿泊施設です。
[https://www.airbnb.com/l/7EJudaeb]

5. 渥美半島醸造 ABP (おすすめカフェ)
📍 田原市で地元食材にこだわったクラフトビールと自家焙煎コーヒーが楽しめるお洒落なブルワリーカフェです。
[https://maps.app.goo.gl/roam6cUZrwrLWp4i8?g_st=ic]

6. Bali CAFE 42 (おすすめカフェ)
📍 田原市の国道42号線沿いにある、海をテーマにしたリラックスできるカフェです。
[https://maps.app.goo.gl/XHYhYWYhnkmDJenWA?g_st=ic]

7. 日出の石門 (絶景スポット)
📍 田原市観光で必見の絶景スポット！荒々しい岩と波が織りなす、自然の造形美が楽しめます。日の出の名所としても知られています。
[https://maps.app.goo.gl/ZmXXkRsXRHFrKDKs5?g_st=ic]

8. 恋路ヶ浜 (恋人の聖地)
📍 田原市にある日本百景にも選ばれた、美しい弧を描く海岸。ロマンチックな場所として有名です。
[https://maps.app.goo.gl/oYra4PkV6TTHJhXc8?g_st=ic]

9. 伊良湖灯台 (感動の夕日スポット)
📍 田原市・伊良湖の旅のクライマックス！夕日が沈む瞬間が、本当にシネマティックな絶景でした。
[https://maps.app.goo.gl/4d526Vrc4NcsWhUu7?g_st=ic]

10. 寿し兼 (明治創業の老舗寿司屋)
📍 田原市の老舗店で、幻と言われる郷土料理「あさりの押し寿司」をいただきました。
[https://maps.app.goo.gl/emxBngv4sPeyf3p48?g_st=ic]

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⏱️ タイムスタンプ / チャプター
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0:00 愛知の秘境・渥美半島 VLOG
1:58 🏔️絶景スポット！蔵王山展望台
3:29 ☕️渥美半島のカフェ(珈琲館椿)
6:57 🏄太平洋ロングビーチ方面へ
8:15 🍣渥美半島のランチ・毘沙護丼(とこはる)
11:34 🚗まるで南国の離島！宿泊先へ
13:26 🏨一棟貸切の宿(まんまいちゃん家)
17:25 田原市・伊良湖のおすすめカフェ(渥美半島醸造ABP・Bali CAFE 42)
18:33 🌊絶景スポット！感動の日出の石門
22:50 🏖️恋人の聖地・日本100選の恋路ヶ浜
27:19 🌇伊良湖灯台への道
28:37 🌇感動の伊良湖灯台
30:12 🍣明治創業の老舗寿司(寿し兼)
34:52 🐟絶品！あさりの押し寿司と田原の歴史
37:33 ご視聴ありがとうございました！
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画像引用元：
あつみ市のレイ　https://atsumi-lei.com/brewing?utm_source=chatgpt.com
Bali CAFE 42　https://balicafe.jp/?utm_source=chatgpt.com

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