【ホテル宿泊記】白馬に待望のアルパインリゾートホテルが誕生！北アルプスを眺め日本ワインを堪能【ホテル ラ ヴィーニュ 白馬 by 温故知新】

【ホテル宿泊記】白馬に待望のアルパインリゾートホテルが誕生！北アルプスを眺め日本ワインを堪能【ホテル ラ ヴィーニュ 白馬 by 温故知新】

This time, my husband and I visited Hakuba Village in Nagano Prefecture for the first time in a while. I love hiking, so I love Hakuba Village. It’s a beautiful place not only in the snowy season, but also in the green season and autumn foliage. Hakuba Village is often called the second Niseko. A new hotel has opened here, so I’m planning to stay and immerse myself in the village’s beauty. This beautiful new hotel can be seen near the entrance to Echoland, in the heart of Hakuba Valley. It’s a beautiful new hotel. Hakuba Happo-One Ski Resort is also nearby. I’ve been looking forward to the opening of a cozy hotel in Hakuba Village. Opening in December 2024, “Hotel La Vigne Hakuba by Onko Chishin” is an alpine resort hotel based on the concept of “Nature Retreat.” Upon entering the hotel, I was greeted by a wonderful aroma. The high ceilings and natural, stylish space are a relaxing experience. I checked in here, relaxing in the lobby, which is filled with the warmth of wood. It’s sophisticated and very charming. The hotel’s name, “La Vigne,” means “the grapevine” in French. The welcome drink was chamomile tea with honey. We were also given wine and buckwheat financiers. There was a selection of books on display that were sure to catch your eye. All rooms have kitchens and washing machines, making it ideal for long-term stays. We were shown to our room. This restaurant, just in front of the elevator, is “LA VIGNE DINING FUDO.” I’m really looking forward to dining there tonight. Our room is on the fifth floor, the top floor. We’ll be staying for two nights and three days. There are plenty of large windows. Every room smells wonderful and is very comfortable. There are 38 rooms in total. It’s a corner room with a mountain view. This room seems to be at the very back. We entered our room and were shown around. We discussed activities and what to do and received a map of the surrounding area. We began the room tour. The mountains and greenery could be seen from the small window outside our room. Our room key is very cute. It looks like a grape. Exciting! It’s raining, but the weather is very bright. Is this the place where you lock your door, designed after the Hakuba Sanzan mountains? It’s so cute. There’s an open closet right as you enter. It’s a very spacious and beautiful room. We go further in. It’s amazing. It’s a 99-square-meter “Junior Suite Northern Alps View.” It can accommodate up to four people. First, let’s take a look at the view. The glass from floor to ceiling creates a sense of openness. You can see the entire Ushiro-Tateyama mountain range. You can really feel the depths of the Northern Alps. You can clearly see the ski jumping platform, which reminds me of the Nagano Olympics. I hope the weather is clear during my stay. It’s a luxury to be able to see all the way down to your feet like this. I’m sure the view would be completely different in different seasons. The atmospheric lighting is very lovely. There’s a balcony. The glass door also creates a very open feeling. There’s a table and chairs where you can relax. And the mountain view is amazing. It seems you can see Mt. Goryu directly in front. It’s a unique room, so I’d like to take a quick look around first. There’s a large kitchen. All rooms have a kitchenette, an induction stove, an oven, and a large refrigerator. There are two bedrooms and a living room. There are plenty of sofas and two tables, allowing four people to relax comfortably. The living room also offers a commanding view of the outdoors. This beautiful piece in the niche is by Moyuru Ando, ​​a woodworker from Nagano Prefecture. Over here is the bedroom. It has two semi-double beds. And over here is the open-feeling bathroom. It has a calm, sophisticated design. It has a bathtub. It’s deep and ample. And over here is another bedroom. This one has two single beds. It also has a shower room and a washroom. It’s amazing. Let’s take a closer look. There’s a high-quality sofa. There are two one-seater sofas and a three-seater sofa. This blanket is custom-made and features a grape design. Is that a ptarmigan on top of the book? The TV is large enough. At the foot of the sofa is a photo book from the hotel. A Bluetooth speaker. A lamp made with Okaya silk. Shinshu crafts are scattered throughout. On this side is the island kitchen. It would be wonderful if this were my home. The spacious kitchen offers a luxurious view of the Ushiro-Tateyama mountain range. Tableware was provided in the kitchen, along with coffee and tea brewing sets. All the items were tastefully designed. Kuromoji tea was also provided. A mill and dripper were provided . I wanted to take my time hand-dripping. There were also plenty of cups available. This is Matsushiro ware from Nagano City. The deep indigo color is beautiful. The induction stove and oven were well-equipped. The refrigerator was stocked with plenty of drinks. Azumino mineral water, the hotel’s original dried fruit, and Shinshu apple juice. You could help yourself to all of them. The floor was heated, so it was warm. The bedroom was simple and nice. There was a panel heater here. Simple and tasteful. There were outlets, USB, and Type-C. The living room was carved out and could be opened and closed. And then there was the open bathroom. There was a closet in front of the bathroom . Pajamas were stored in the drawers. It was stylish and looked practical. The bathroom space was compact, but very clean. This is what the sink area looked like. This original soap was created by aroma perfumer Saito Tomoko with wine in mind. It’s also the delightful scent you’ll encounter upon entering the hotel. It’s truly captivating. Inside the beautiful cypress box are a variety of bath amenities. Skin care products are also provided, which is a delight. It’s an organic fermented skin care brand called FAS. I tried it and it was excellent. Other amenities are as follows: Fluffy towels and bathrobes at your feet. The hair dryer is a MAGNET, both functional and well-designed. The bathroom looks like this . The bath mat with the logo is very cute. There’s a towel warmer. The shampoos also have the perfumer’s original scent. It’s such a wonderful scent, it’s a shame we can’t deliver it to you. And the other bedroom. This one has a shower room and sink. Amenities are provided. The shower room is as shown here. The toilet. All rooms have washing machines. Detergent is also provided. What did you think? The room is decorated with items that evoke Nagano and grape-related elements. The original aroma mist is available for purchase. They also have their own original wine, which I’d like to try during my meal. I’ve been to many hotels that combine the old with the new. This one is unique and fantastic. I’m looking forward to spending two nights and three days relaxing and gazing at the mountains. I’m so happy to be able to spend an elegant time in my beloved Hakuba Village. It’s getting dark, so I’m heading for dinner. It ‘s a bistronomy-style restaurant called “LA VIGNE DINING FUDO.” Bistronomy is a combination of the French words bistro and gastronomy. They offer teppanyaki using seasonal ingredients from Shinshu, as well as the exquisite pairing of French cuisine with Japanese wine. They ‘re particularly particular about wine, and apparently have a cellar filled with 1,000 bottles of Japanese wine. The restaurant has a wine concierge named Yoshida, who visits wineries all over Japan to select the best wines. He apparently even hosted leaders at the Toyako Summit in Hokkaido. The restaurant has a lovely atmosphere. The high-quality, natural flavors are my favorite. Since they have such a great selection of Japanese wines, I decided to enjoy a “degustation libre”—a free-flowing tasting experience. Here’s the menu. I’m excited by the many interesting ingredients. The space is beautiful everywhere you look. The sparkling wines arrived first. One made with Portland grapes from Domaine Huy in Hokkaido. Another Traditional Brut from Kiyama Liquor Industry in Yamanashi. Both were delicious. I particularly liked the Kiyama. Made from 100% Koshu grapes, it had a refreshing fruity aroma. It had a rich flavor, yet was easy to drink. Now, the first dish was a warm appetizer. It was apparently an adaptation of the wild chive rice crackers that are a popular snack in the area. On top of that were mashed potatoes mixed with miso and blue cheese. Pickled burdock added a delicious accent. Next, we had snow trout paste. Raised in Hakuba Village’s spring water, snow trout are characterized by their clear aroma and refined fat. The dish also contains wild Houttuynia cordata, giving it a subtle spiciness. The marigolds on top were also edible. Two white wines were served. This was the long-awaited hotel original wine. Named after concierge Yoshida, “Cuvée Yoshida 24” was harvested, brewed, and bottled by Yoshida himself. It wasn’t barrel-fermented, and has a firm, rock-salt flavor. I like its aggressive character. Kayagatake Koshu ’23 was a refreshing yet delicate wine with a dignified strength. Next was soup. Jerusalem artichoke leaf soup. It contained mussels, a marinière unique to Hakuba Village, evoking the aroma of the sea on the plateau. A truly autumnal dish. The overall atmosphere and flavors were gentle, perfectly matching my image of Hakuba Village. The bread was whole-wheat focaccia from a bakery in Matsumoto City. It had a tart, unique texture that was addictive. Then came a light-to-medium-bodied rosé and a red wine. This rosé from Kido Winery was smooth and satisfying. And then there was a Pinot Noir ’23 from Yamazaki Winery in Hokkaido. It was said to pair well with the fish dish that followed, and I was looking forward to it. The fish dish was red snapper. We enjoyed the red snapper, caught in Noe, a short distance north of Hakuba Village on the Sea of ​​Japan coast, accompanied by mugwort and mushrooms from Hakuba Village. The vin le blanc had a rich, full-bodied flavor and a lingering mugwort finish. The celery root puree was gently sweet and exquisite. Then came two moist red wines: Pinot Collina and Domaine Keros from Yamagata. A smooth Syrah with a spicy, chocolate-like flavor. The Nondekenagasu is full-bodied, with notes of vanilla and coffee. The main dish is lamb. From Sasaki Farm in the Tomi area, the lamb is raised stress-free on pasture. We start with shoulder and belly meat. The meat is firm, and the more you chew, the more flavor it releases. We add Manganji chili peppers and vegetables cooked in lamb broth. And then there’s dessert. It’s like an elegant autumn dessert, where the forest air meets the cocoa. Finally, here it is. This, too, is autumn-like, finished with a smooth, gentle sweetness. A variety of delicious dishes, full of the gentleness and discoveries that are so characteristic of Hakuba Village . And it was a night that gave me a new appreciation for Japanese wine. It was a wonderful opportunity to try more Japanese wines. Well, good night. Good morning. It’s the morning of the second day. It’s foggy, and the mountains are completely invisible. Or so I thought, but as I was getting ready for the morning, this scene unfolded. The Ushiro-Tateyama mountain range spread out before me. The Hakuba Sanzan mountain range. Mount Goryu. Having hiked these peaks before, I have a special attachment to them. I’m so happy to see the ridgeline so clearly. Is that a snowfield? It’s amazing how clear it is, even on an iPhone. In high spirits, I head to breakfast. I gaze out the mountain every time I see a window. I have breakfast at the restaurant where I had dinner last night. When I go down to the lobby, it’s very quiet and the aroma is wonderful. I head to LA VIGNE DINING FUDO. I’m excited to see this huge cellar later. The restaurant is also lovely in the daylight. Lots of morning light pours in. This is the buffet board. Enjoy a buffet-style selection of dishes using ingredients from Shinshu. The tableware and display are very stylish. There’s a large hot plate here, where the food is prepared right before your eyes. Choose your egg dish. The eggs are “Nanohana Miyuki Eggs” from Iiyama City, Nagano Prefecture . Galettes made with Shinshu buckwheat flour allow you to choose your toppings. Let’s take a look at the menu. Shinshu beef roast beef. The sauce was Azumino wasabi sauce. Dashi-maki tamago (rolled egg). Grilled vegetables from Shinshu. Served with unique salts, Nozawana salt and Enokitake salt. Grilled salmon, French toast. Vegetable bouillon soup. Pork miso soup. Apparently they make onigiri (rice balls) with Koshihikari rice from Hakuba. Next up was homemade quiche. Homemade tarts. They also have a wide variety of breads, including bread made with whole wheat flour from Shinshu. The jams looked delicious, too. Fresh vegetables and fruit. The dressings were very Nagano-esque, including Azumino wasabi dressing and apple dressing. Shinshu smoked salmon. Salad chicken and roast pork. There was honeycomb, a natural product from the Okuhara Honeybee Garden in the Northern Shinshu Alps. Yatsugatake yogurt and homemade granola. Apple juice and other juices. Apparently sparkling wine is also available in the morning. I sat at a window seat at Yoshi Chardonnay Brut, Takahata Winery, in Yamagata . I immediately ordered a galette, which was made right in front of me. I enjoyed it with the recommended ingredients. The galette was expertly completed. I also enjoyed a variety of vegetables and fruits. They also made an omelet using Yatsugatake yogurt, homemade granola, and honey . The skill was impressive. They also made rice balls for me. I chose Nozawana (green mustard greens), plum, tuna, or salmon. The presentation was perfect. I had pork soup with Shinshu miso, topped with lots of green onions. And then, a beautiful cheese omelet. The galette was delicious. The aroma of the buckwheat was amazing. Nagano is a treasure trove of wonderful ingredients. Everything was truly delicious, and it strengthened my desire to move to Nagano. Today, I’m touring Hakuba Village, so I’ll eat a lot to energize myself. Wine concierge Yoshida showed me around the cellar. They have over 1,000 bottles of wine. It’s amazing that they’re all Japanese. They apparently have a lot of rare items, so be sure to ask them about them when you visit. I returned to my room and gazed out at the mountains, noting that the weather looked set to hold until the afternoon. I could stay here for hours, but I wanted to get closer, so I headed out. I bought a discounted gondola ticket for Hakuba Iwatake Mountain Resort at the hotel. I came to the lobby to head out. I could go by car, but I decided to go here first. The hotel also has locker rooms for skis and snowboards. You can approach them directly from outside the building, as shown here. Rental bicycles are available during the green season. Electric bicycles are also available, so you can safely navigate the slopes. Ride a brand new bicycle to easily tour the village’s tourist attractions and enjoy local cuisine along the way. Other outdoor activities are available throughout the season, allowing you to fully enjoy Hakuba Village’s natural beauty. Let’s take another look at the exterior. The natural design blends in with the surroundings of Hakuba Village. First, head to Iwatake. The scenery is spectacular along the way. It takes about 20 minutes. You can board the gondola with the ticket you received at the hotel. The gondola is beautiful and comfortable. Enjoy a 360-degree panoramic view in all directions, showcasing spectacular seasonal scenery. We steadily climb higher. It feels great. It was early October, and the leaves were beginning to change color here and there. We arrived at the summit area in about 7 minutes. The summit of Iwatake, at 1,289 meters, offers a variety of activities, restaurants, cafes, and more. We heard there was a summit terrace offering a spectacular view of the Northern Alps, so we headed further in. This is it. The popular New York bakery, “THE CITY BAKERY,” has opened a shop here. Enjoy delicious bread and coffee while taking in the breathtaking views of nature. This is the view ahead. A few clouds have rolled in, obscuring the ridgeline, but it’s still stunning. It’s rare to find such an open observation spot. Directly in front of you are the Hakuba Sanzan (Mt. Hakuba, Mt. Shakushi, and Mt. Hakuba Yari). If you time it right, you can enjoy three layers of autumn foliage: snow-capped peaks, autumn foliage mid-mountain, and greenery at the base. And in winter, the entire landscape is covered in snow. The magnificent scenery is so soothing. I bought a coffee and sat on the terrace, waiting for the clouds to roll in. A glimpse of blue sky is beginning to appear. The ridgeline is truly impressive when it’s visible. While the Hakuba Sanzan mountains are located at the top of the mountain, I highly recommend the wonderful Hakuba Hut near the summit. I love the atmosphere of the huts in this area. It’s so beautiful, I want to keep staring at it. There was also a large swing nearby—it looked fun. Returning to the hotel, I hopped on my bike and continued exploring Hakuba. First, I stopped off at a soba restaurant to fill my stomach. Hakuba has many delicious soba restaurants. “Soba Dokoro Matsuan” serves thin noodles made from 90% buckwheat. I recommend the cold soba. Both the tempura and the soba are delicious. This is the Matsukawa River. Just looking at it is soothing. Oide Suspension Bridge. On cloudless days, this tranquil landscape and the magnificent mountain views are a sight to behold. And here is Aooni Village. Dotted with thatched-roof houses and rice terraces, this area boasts “Hakuba’s oldest rural landscape.” Again, on cloudless days, the view offers a spectacular backdrop of the Northern Alps. I also visited the ski jump and a roadside station. I decided to eat outside the hotel tonight. I went to “Shoya Maruhachi,” a 160-year-old historic traditional dining house. Here, I enjoyed Shinshu-style cuisine and drinks. There was a hearth, drums, and even Sanada armor. Local sake in Hakuba. Directly drawn from the Oyukidake glacier. Shinshu Wagyu beef sukiyaki hotpot. Sanzoku-yaki. Salt-grilled yamame trout. Shinshu salmon oyakodon. I thoroughly enjoyed Shinshu cuisine. When I returned to the hotel, that wonderful aroma welcomed me, calming my soul. The fresh air and laid-back atmosphere. Soothed by the beautiful mountains, it was a truly enjoyable day. Hakuba Village is truly the best. Good night. Good morning. It’s the morning of my third day. The mountain views have been beautiful all this morning. I’m so happy to be able to see the picturesque mountains from my room. I truly feel so luxurious. I head to the restaurant for breakfast again this morning. Yesterday’s galette and rice balls were both delicious. The lunch menu was all so appealing, so I headed to breakfast with a spring in my step. Today, I’ll change things up and eat at a different table. I’ll choose from the buffet and have an omelet. I think I’ll add cheese. This is what I chose this morning. I had salmon and plum rice balls made. They were filled with lots of ingredients, and the rice was especially delicious. The pork soup was also packed with ingredients. I also love the elegant, slightly dry Shinshu miso. This morning’s omelet was mellow and delicious. Talking with Yoshida-san made me want a drink, so I had one. Sparkling wine for the morning. So happy. Thank you for the meal. After being soothed by Hakuba Village, it was time to depart. Finally, I fully enjoyed the Ushiro-Tateyama mountain range. At the foot of the Northern Alps. Hakuba Village, with its clear air and quiet time. Here, you can enjoy the beauty of the changing seasons with all five senses. I returned the grape key and checked out. I was able to encounter dishes that showcased Shinshu ingredients in a new way, and I was also able to encounter many Japanese wines, which sparked my interest. Finally, with the wonderful aromas sending me off, I departed. Here, we found a sophisticated experience that was different from what we had experienced in Hakuba Village up until now. I would encourage even those who don’t ski, snowboard, or climb mountains to visit. A mountain resort is more relaxing than you would imagine. It has made me want to climb a 3000m mountain again, for the first time in a while. Thank you for reading to the end. Where should I go next? That’s all from Lily.

※ホテル ラ ヴィーニュ 白馬 by 温故知新 に撮影協力をいただいております

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こんにちは☺️
大人の休日CHのリリです。
今回は、久しぶりに大好きな白馬への旅。
第２のニセコとも海外からの噂される今大注目の長野県白馬村に
新たに全38室 角部屋・マウンテンビューの
アルパインリゾートホテルが誕生したとのことで滞在してきました。

詳しいルームツアーや施設内の様子
周辺の観光、白馬での過ごしかた
など参考にしていただけますと嬉しいです✨
長野県産を中心に1,000本以上の日本ワインが集う
旬の信州食材を使用したレストランも素晴らしかったです🍽️

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ホテル ラ ヴィーニュ 白馬 by 温故知新
https://lavigne.by-onko-chishin.com
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