【超コスパ】たびくるが選ぶ！東北バイキングが凄すぎる宿5選！【間違いない】

【超コスパ】たびくるが選ぶ！東北バイキングが凄すぎる宿5選！【間違いない】

Hello everyone! This is Tabikuru. Thank you for always watching my videos. 🙇 One of the joys of staying at a hot spring or hotel is the food, right? Buffet-style inns are especially popular! This time, I, Tabikuru , will introduce five amazing hotels from the more than 20 buffet-style inns I have visited in the Tohoku region. If you want to enjoy a buffet, you can’t go wrong by choosing from the hotels I introduce today! These are all inns that I can recommend. The more recommended inns I get, the more I recommend them, so please watch until the end. Now, let’s begin the buffet! ♪ A Spectacular Live Kitchen Buffet Iizaka Hotel Juraku, Iizaka Onsen , Fukushima Prefecture First up is Hotel Juraku, Iizaka Onsen, Fukushima Prefecture. Many of you may recognize it from this commercial.^^ The front lobby is made of marble, giving it a luxurious feel. The lounge in the back also has a lovely retro chandelier.♪ The lounge in the back also has a lovely retro chandelier.♪ A welcome drink is served in the lounge in front of the lobby. Large Public Bath , Hanamomo Bath. The indoor bath is a large stone tub divided into three types: “Hot,” “Moderate,” and “Lukewarm.” There are three open-air baths, all with beautiful rock decorations . You can enjoy the waterfall view from the baths where you can lie down or stand.^^ Hotel Juraku’s buffet venue, Live Kitchen Hanamomo. This is the buffet venue!! In the center is a large, island-like live kitchen, and a wide variety of ingredients are prepared in the foreground and surrounding areas. Many staff members are showing off their skills live ^^ After being shown to your seat… it’s finally time to start the buffet (^^/ Western food corner The highlight is roast beef! Black sesame and cheese fisilli, tomato capellini, mushroom quiche, smoked salmon potato salad, shrimp tartare , prosciutto , cheese and four kinds of dried fruit, perfect for snacks! The warm cheese dip is… cheese fondue! 😍 This one
also has a wide variety of salad bar dressings and toppings ♪ Kids corner Star-shaped donuts 😍 Kids will love it ♪ Chocolate fountain Pecan nuts and cookies are waiting for you Live kitchen corner‼️ Teppanyaki corner in front Steak─O(≧∇≦)O─ Juraku’s recommended lamb chops are bone-in and very impressive ^^ Clam chowder pie wraps are also hot and look delicious ♪ Fried chicken Pasta fettuccine with beef stew and toppings Pizza corner Amazing skill! You can’t help but be mesmerized (*^_^*) Marinara, Bacchino Margherita , Knife-Cut Noodles (Toshomen) The dough is cut on the spot and put into the pot 😳 Delicious noodles that look fun ♪ Tempura and Sushi Corner Shrimp, Maitake Mushroom, Broccoli Tempura Sushi Corner Salmon, Tuna, Shrimp, Squid, Sardines Lemon-Juiced Looks Delicious 😋 For Sashimi, you can enjoy sea bream, yellowtail, and tuna filleted right in front of you ♪ Kamado Corner There is also a wide selection of Fukushima-grown koshihikari rice and pork soup, as well as a wide selection of pickles ^^ Chinese food corner, Higashihi meat, shrimp chili beef, curry bread corner , raisin walnut, rye petit bread , and the dessert corner is very neatly lined up (^^♪ There is also a wide selection of cakes😍 Bavarian cream (chocolate, chestnut) , Zao milk pudding, almond tofu ice cream, gelato, candy, and even soft serve ice cream! Fruit corner , apple , orange , pineapple, kiwi , and green apple drink corner. All- you-can-drink starts at 1,980 yen . I arranged it like this ~ The fun live kitchen was amazing ~♪ Breakfast is also in the same venue, with a live kitchen buffet ♪ A breakfast-like corner of eggs and natto , a breakfast- like corner of eggs and natto , a corner of kinpira , sliced ​​burdock with kelp roe, and a corner of pickles . Sangoha pickles are a local Fukushima dish ♪ The bread corner has a whopping 11 types of bread! Bread lovers will be delighted ♪ Salad bar . Let’s go to the morning live kitchen area ^^ French toast is a popular menu item ^^ Bacon and fried eggs are also freshly made. The noodle corner is a Miyagi specialty, Shiraishi Umen. The highlight of breakfast is the rice ball corner. Umeboshi, mushroom miso, salmon Kamado offers white rice (Koshihikari), porridge, miso soup , rice accompaniments, Chinese corner, shumai , glutinous rice, meat bun, char siu bun, pot-au-feu with vegetables and large sausages ^^ Soup is pumpkin and corn, Sudamachi Shokudo recreates the original Juraku style from its founding ♪ Fried chicken, chicken rice, Neapolitan, two types of sausages, potato gratin, Japanese food corner , salted sea bream, omelet , Chikuzenni , grated daikon radish, whitebait sashimi, konnyaku, squid, carrot , granola, corn flakes , there was also breakfast curry 😋 , and a dessert corner (^^♪ Orange, grapefruit, lychee, apple, Rakuoh milk pudding , Rakuoh yogurt, apple smoothie , tomato, orange, cafe au lait, milk, this is how I arranged my breakfast ~ (^^♪ The rice balls and drinks are amazing! Juraku is a hotel where you can’t stop having fun, and the live kitchen buffet was also amazing ~ ^^ Amazing seafood buffet Hotel Matsushima Taikanso, Miyagi Prefecture Next on our list is Hotel Matsushima Taikanso, an inn that boasts a spectacular view overlooking Matsushima and a seafood buffet. With a total of 238 rooms, it is one of the largest hotels in Matsushima. The views from the lobby and guest rooms are amazing♪ The hair dryer in the bath is Refa! The bath is not a hot spring, but the large public bath is very relaxing🤗 You can also get a spectacular view of Matsushima from the open-air bath👍 Taikanso has two buffets: seafood and Japanese, Western and Chinese. This time we will only introduce seafood, but we also recommend the reasonably priced Japanese, Western and Chinese. The seafood buffet is served at “Isana”. The seats are luxuriously designed like semi-private rooms, The restaurant was renovated in 2021. The staff are busy preparing the food in the spacious buffet area ♪ First, the fresh fish sashimi corner in the center! The wild yellowtail with head and tail is amazing 😳 The salmon and tuna are also fresh and delicious 😋 It’s also lively here ~ (^^ ♪ The sea bream, bigeye tuna, scallops, and sea bass with head and tail are just amazing! This is a seafood bowl 😋 [Seafood bowl] The quality of each ingredient is amazing 👍 A parade of tilefish, golden-eyed snapper, rockfish, and tails!! A delicacy! Bryde’s whale tartare 😳 The sashimi is like a work of art, and the stonefish is a parrotfish From here, we have the live seafood kitchen counter. We have eight oden dishes, including piping hot tuna in black vinegar sauce and mushroom – marinated steak, all cooked live on the teppan plate! 👍 Garlic rice and sake-steamed clam gratin are also seafood! They even have live grilled skewers! ♪ Salmon belly, tuna skewers, and beetle scallops. Everyone loves the amazing teriyaki cod ! ♪ The sushi corner is amazing, serving freshly made sushi! ♪ There are three kinds of tuna! 😳 I want them all! 👍 You can also enjoy freshly fried tempura! ♪ Maitake mushrooms, eggplant, shiitake mushrooms, wasabi greens, shrimp, flounder, and sweet potato. Speaking of Matsushima, oysters are a must-try! Here’s the fried oyster noodle corner, ramen , and soba noodle corner. Shabu-shabu also features seafood! ♪ Wakame seaweed shabu-shabu from Matsushima Bay. They even have an oyster and tuna combo hotpot, which is a real treat! The steamed oyster salad section was gorgeous! 😋 Mixed leaf Matsushima tomato salad , prosciutto and mozzarella cheese salad, daikon radish salad , whole vegetable salad , and more. Not only did they have seafood, but they also had a solid selection of sweets! ^^ Zunda mochi, apple chibous , strawberry shortcake, cream puffs , strawberry cheesecake , red bean bavarois , tiramisu, fruit cocktail, creme brulee, mini donuts, four kinds of ice cream, and a corner where you can create your own original monaka ( Japanese wafers). The kids’ corner also had soups, including seafood fish soup and an all-you- can-drink plan featuring Miyagi Prefecture Hitomebore rice. The drinks section was also impressive. It looked like this. The seafood was amazing! 😍 Breakfast was served at La Seresse, a Japanese, Western, and Chinese buffet. This venue has an open atrium, and the large windows offer views of Matsushima sparkling in the morning sun . We’ll introduce you to the extensive Japanese, Western, and Chinese breakfast buffet. In the hot food section, Matsushima-produced steamed vegetables are packed into baskets and look delicious 😋 Homemade soy milk tofu, mapo tofu, vegetable and fish ball soup, and a porridge section. Choose from plain porridge or seafood porridge and have it served up ♪ Xiaolongbao, shumai, and tamagoyaki (rolled omelet) are prepared right before your eyes 👍 A selection of classic Japanese breakfast dishes are available, including okra and grated yam, Tosa-ni, nameko mushrooms , grated daikon radish and cod roe , mekabu grated yam, and a poached egg. There’s also a ochazuke section with a selection of toppings ^^ Miyagi’s specialty, Shiraishi udon, Miyagi’s specialty, grilled sasakama wrapped in shiso leaves, crispy bacon , grilled bacon , fried eggs, and sausage omelets, all served hot and steaming hot ♪ You can also make omuhayashi 👍 Chicken and vegetable stew, grilled mackerel, and grilled salmon bread section. There’s also a wide selection of breads, perfect for bread lovers! Mini melon bread, white bread, bread rolls , chocolate croissants, and freshly baked crispy croissants! 😍 The salad corner is lined with prepared salads, including mizuna and shrimp salad, grilled eggplant with mala oil, clam and vermicelli salad , smoked cherry blossom albacore tuna with Chinese dressing, and freshly made French toast! ♪ Natto and roasted seaweed, Sendai potato soup , miso soup, and pickles. There’s also a salad bar with broccoli, potato salad, purple cabbage, macaroni, lettuce, bean sprouts, carrots, corn, yogurt, and jelly. : Zao yogurt, Iwaizumi yogurt, strawberry pudding, egg jelly, almond tofu , mango pudding, fruit granola, sweets corner , kiwi fruit cocktail , banana, orange, lychee gateau au chocolat, warabi mochi (roasted soybean flour) , mixed juice, rosehip and cassis vinegar drink, 4 types of ice cream , coffee and black tea, milk, oolong tea, orange, apple milk, oolong tea, orange, apple, freshly baked croissants from a cart♪ It’s like this. It was a super luxurious morning ^^ The buffet was amazing with the best seafood ever~ A spectacular live kitchen and open-air bath Higashiyama Onsen, Fukushima Prefecture ♨️ Onyado Toho A hot spring hotel that stands out at the entrance to Higashiyama Onsen , Onyado Toho has 160 guest rooms and boasts a spectacular view from the tower building and a live kitchen buffet where you can enjoy local Aizu cuisine. The lobby is very spacious and has a luxurious, glittering atmosphere. There is a lobby lounge at the back of the entrance where you can enjoy coffee and other soft drinks. The baths are Sora no Yu and Tanagumo no Yu, which are alternated between men and women. Sora no Yu Indoor bath The view from the indoor bath is already spectacular ^^ This is the open-air bath, which gives off an incredible sense of openness (^^/ And it’s spacious! Tanagumo no Yu Just like the indoor bath , the bath is spacious and has a spectacular view! Tanagumo no Yu Open-air bath is characterized by steps resembling terraced fields . The buffet venue, Agarasho (meaning “Enjoy your meal” in Aizu dialect), is a wonderful venue with a sense of openness, atmosphere, and luxury ♪ There are also a sufficient number of seats, spaced out with ample space 👍 Staff are waiting for customers to arrive in the live kitchen corner. The much-anticipated buffet buffet begins ♪ First, there is the prepared food corner right when you enter: seared eggplant The yuzu ponzu sauce, yellowtail, daikon, and pork stew look piping hot and delicious! The yellowtail, daikon, and pork stew look piping hot and delicious! Sardines , plum stew, mushrooms , white dressing, scallops, onions, wasabi, chestnuts, and sweet potatoes, autumn-colored white dressing, daikon , crab meat, squid, and carrots. This is a local Aizu dish ! Stick cod. This is also a local Aizu dish! The salad section features lettuce, stick vegetables, chrysanthemum salad, and spinach salad . The small side dishes are colorful and lovely ! Tomato capellini, burdock salad, cut tomatoes, penne salad with black pork shoulder bacon , and at the main counter in the center of the venue… everyone’s favorite! The sushi section (^^/ Each sushi is carefully prepared!) 👍 Scallops, braised salmon, trout, seared conger eel , steamed pacific saury, shrimp, tuna, and small salmon roe bowls . The sashimi section features seared bonito, and Atlantic salmon . The kids’ section features menu items that kids will love! 👍 Fried shrimp, French fries , Neapolitan, fried chicken, hamburger steak , fried rice , and the side dish corner is kept warm and always piping hot👍 Shrimp and mushroom, fried tofu gratin, steamed vegetables, majo mushroom with yuba sauce, chicken mapo, shrimp and arrowhead with Chinese sauce, red fish, beans and sticky barley with soy milk shrimp chili sauce , and when dusk approaches, the staff will open the blinds so you can watch the sun set over Aizu city^^ Enjoy the live kitchen corner (^^♪ Shark fin soup with thick sauce is piping hot and looks delicious (^^♪ One of Toho’s three great specialties! Pork stew made from pork from the Fumotoyama Plateau. Tempura is also fried right in front of you♪ The portions are so large you’ll be delighted😍 Shrimp, lotus root and burdock, fried maitake mushroom tempura, fried squid and carrot wraps, Aizu’s local dish, manju tempura steak♪───Ｏ（≧∇≦）Ｏ────♪ Noodle corner I ordered soba noodles and udon noodles, as they had green onion soba noodles (^^♪ Aizu’s local cuisine: Green onion soba; Aizu specialty: Sauce cutlet bowl; 😋 Mini eel bowl; 😍 The potatoes and butter were piping hot, and they were from Aizu. Autumn menu: Matsutake mushroom earthenware pot steamed dish 👍 Aizu’s local cuisine: Kozuyu pumpkin soup ; Toho’s three major specialties! Boiled horse tendon; Aizu Koshihikari rice porridge ; Plum and hijiki mixed rice ; White rice is Aizu Koshihikari; Pickles corner : Pickled burdock and konjac; Pickled celery; Pickled red turnip ; Children’s curry ; Mushroom curry; Aizu’s local cuisine: Lots of mushrooms, mushroom potato soup; Vegetable white soup ; Fruit corner : Kiwi and grapefruit, everyone’s favorite! Sweets corner ♪ Toho confectionery workshop; Grape jelly; Zunda; Berry nougat; Chocolate pear tart ; Basque cheesecake with Aizu miso; Persimmon mochi ; Mont Blanc ; Toho specialty “Aizu Komagatake” Black tea panna cotta, fuzzy navel orange , and even a cotton candy corner! Great for kids! ♪ Beko milk yogurt, drink bar and soft serve ice cream, barley tea , black tea and tea bag corner , alcohol corner, all-you- can-drink menu (90 minutes) Course A: 2,700 yen, Course B: 3,300 yen. We tried plating it all up – the variety and quality are amazing! 😍 Morning buffets are also available at “Agaransho” (^^) ♪ Staff are waiting for customers’ arrival early in the morning. Akabeko and koboshi dolls will be there to greet you! ♪ King oyster mushrooms with miso dressing, boiled hijiki , kinpira , burdock, dried daikon radish, blanched spinach, butterbur sprouts, seaweed, komatsuna, blanched mushrooms, grated yam, balls of konjac , small bowl corner , and colorful fruit small bowls! 👍 Potato salad, pumpkin salad, cherry tomatoes, hot meal corner in the center of the salad bar, sausages, bacon , scrambled eggs, and the main breakfast dish, rice ball corner! Spicy cod roe, salmon , tuna mayonnaise, vegetable miso , and the three major specialties of Ume Toho . The live kitchen corner is still going strong in the mornings ! We had freshly made sandwiches in the bread corner : marble chocolate croissants , butter rolls, rice flour rolls, egg sandwiches (with Aizu Sangohachi pickled daikon radish), and bean paste butter sandwiches. 👍 The morning noodle corner even had Kitakata ramen! Grilled fish: salmon and Alaska pollack tamagoyaki (rolled omelet), Nanko plums and wood ear mushrooms , tsukudani (simmered rice cakes) , mochi (rice cakes with red bean paste, kinako (roasted soybean flour), and grated daikon radish. The omelette corner also had freshly made dishes.👍 Corn soup , rice and soup corner: porridge made with Aizu Koshihikari rice, barley rice , and white rice, also made with Aizu Koshihikari rice, onion curry , clam miso soup (with large clams ), clam miso soup (with large clams), flavored seaweed and natto . There’s also a wide selection of sweets in the mornings (^^♪ Matcha pudding pudding). The cream and berry toppings are delicious♪ Almond tofu Baked cheesecake Gateau au chocolat Persimmon mochi Aizu Beko milk yogurt Drink corner Barley tea and black vinegar Blueberry Vegetable juice and orange juice Iced coffee Green smoothie and milk Tea bag corner I tried arranging it like this ~ A super luxurious breakfast to start the day (^^♪ With a well-equipped live kitchen and a buffet where you can enjoy Aizu specialties, I was very satisfied👍 An incredibly luxurious live kitchen buffet Akiu Onsen, Sendai, Miyagi Prefecture ♨️ Hotel Zuiho Next up is Hotel Zuiho, Akiu Onsen, Miyagi Prefecture. There are 117 guest rooms in total, and it seems to have been founded during the bubble era, so from the moment you enter the hotel, the glittering interior makes you feel like a VIP, It makes you feel luxurious👍The entrance to the large public bath is also very impressive, and is alternated for men and women.The entrance to the large public bath is also very impressive, and is alternated for men and women.It is a large, spacious and spacious public bath.There are a total of four open-air baths👍There is also a waterfall bathThe other bath is similarly spacious, and there is ample washing areaThe bathtubs are luxurious and large❗️There are only two open-air baths, but the atmosphere is greatNow , the buffet is ready for your enjoyment, and the venue is a very luxurious and large venue dedicated to this Seasons BuffetThere is even an aperitif at the entrance👍As it is a venue dedicated to the buffet, it is very spacious, and there are plenty of tables placed with plenty of space👍The decoration in the center is gorgeousThe arrangement and appearance of the ingredients are wonderful, making it look like a food art museum👍Many chefs are waiting for the guests to arriveWe will introduce all of the dishes, which are beautiful to look at and like works of artFirst of all… It’s crab! Let’s indulge in a luxurious crab feast♪ The sushi is made right in the middle♪ Tekkamaki, tuna, egg, salmon, flying squid, steamed shrimp – all made right in front of you… they all look delicious😍 Sashimi corner Japanese food corner Delicious stew of bamboo shoots and wild vegetables (umani) Chawanmushi with Sendai Kintoki bean paste Hot tofu and Sendai gluten floating in it are served in the Ochazuke corner. Toppings include pickled plums, kelp, salmon, and other pickles (green vegetables, pickled radish, small eggplant). The soups are luxurious, with crab soup and shrimp dumpling soup. The soups are luxurious, with crab soup and shrimp dumpling soup. The rice is Hitomebore rice, and rice seasoned with clams and burdock . This is the live kitchen counter♪ First up is tempura. Tempura includes sweet potato, burdock, and shrimp. There are three types of ramen (soy sauce, shrimp salt, and cold noodles). Toppings include pork fillet, menma, and naruto . Fried noodles with mixed vegetable sauce and a rich sauce filled with chunks of ingredients♪ You can also enjoy Sendai’s specialty beef tongue, which is freshly grilled live👍Oxtail soup Miyagi salmon allumette pie Spinach sauce Sausage and bacon pizza, Margherita flounder Yuan-yaki. Also freshly grilled! The Western food section is lined with beautifully presented ingredients! 😋 There’s also a snack section with quiche and terrine, Miyagi Zao salmon marinated in broccoli, beef tongue and cheese pate, chicken and mushroom bressé, and dried fruit fromage. The small side dishes also look delicious. Sweet and sour pork with black vinegar, mapo tofu with Japanese pepper, Chinese-style cabbage rolls, and shrimp chili sauce. There are three types of curry: keema curry, chicken cream curry, and minced pork curry. There are chunks of meat inside. ^^ This is the steak live kitchen section! 👍 The fruit and salad section includes garnishes like dauphinois potatoes and garlic . Dragon fruit! Shine Muscat grapes, strawberries, pineapple, and kiwi . The salad bar is also luxurious ! There are four types of dressings available. This is the dim sum section, where you can choose salad toppings. There’s fried shumai , green vegetable dumplings , shrimp dumplings , Taiwanese- style steamed dumplings, crab shumai, and Zuiho’s original “Fumi” chashu pasta. There’s rigatoni (beef tongue ragu), shrimp cream spaghetti, and tomato spaghetti. Pork stew and young chicken stew, steamed mussels in white wine , and a variety of breads . The sweets section features an eye-catching chocolate fountain. The fountain’s toppings include marshmallows and bananas. There’s also a cereal section, where you can find four types of sorbet (salted butter caramel, red grape, pear, and vanilla), kudzu muscat strawberry cream daifuku , and more. There’s also a sweets section. There ‘s also a wide selection of custard pudding cakes , all of which look beautiful and make you feel happy. The drinks counter, “The Bar,” offers a wide selection of wine and sake! There are two all-you-can-drink menus, with the premium option offering a larger selection. There was also a free drink corner with drip coffee, tea, Japanese tea , orange juice, and oolong tea soda on the server. There were easily over 100 types of food, making it a truly amazing buffet! Next up was the breakfast buffet , which was held in the same venue as the previous one. The welcome drink was flavored water. I wondered what kind of breakfast we’d have. It was exciting! ♪ Breakfast was just as wonderful as ever, and I was impressed right from the start. ^^ First up was the Western food corner: buttered sweet corn and scrambled eggs, sausages and bacon, corn soup and vegetable soup, keema curry, and a fluffy omelette corner. ♪ Amazingly, there are two of them cooking 👍 Choose the ingredients… and they’ll make it ♪ It’s done ~ (^^/ Fruit and salad corner Lychee, grapefruit, banana, orange Coffee jelly, fruit cocktail, yogurt Salad bar Freshly baked bread corner This appearance is irresistible for bread lovers ^^ The croissants are freshly baked and crispy 👍 They’re also open in the morning! At the live kitchen counter Noodle corner, you can enjoy Shiraishi umen and chicken bone soy sauce ramen. The umen soup is Miyagi’s local dish, okuzukake ^^ Sendai specialties, sasakama and grilled salmon, can be enjoyed freshly grilled. The grilled salmon is kept warm and the sasakama is actually kept warm over charcoal 👍 This is also piping hot and freshly made! Soy milk tofu. Toppings are spring onions and ginger balls Konjac Japanese food corner A luxurious morning of sashimi (^^ ♪ Scallops, akamoku seaweed, grated yam Tuna with yam sauce is also good♪ There was also a ochazuke corner in the morning^^ Salted squid, homemade tofu , breakfast staples, soft-boiled egg and natto, rolled omelet, beef tendon, simmered radish , shiso leaf roll , pickled Chinese cabbage, pickled radish, Sendai potato soup, miso soup with komatsuna and fried tofu, two types of rice! Miyagi Prefecture’s Hitomebore and Koshihikari beans, steamed rice , dim sum corner, glutinous rice wrapped shumai, xiaolongbao, night market meat buns, and the appearance is also vivid♪ Squid flower wrapped shumai, shrimp flower wrapped shumai These two are very beautiful😍 Deep- fried sweet potato dumplings, Taiwanese-style pancakes are baked live👍 The freshly made pancakes look so delicious😋 Cereal, milk , zunda, warabi mochi, almond jelly, mango pudding, yogurt, and plenty of sweets in the morning made me happy (^^♪ Drink corner: orange, tomato, apple juice , milk , oolong tea, etc. This drink corner was the same as in the evening . This is what I brought in the morning~ (^^♪ The venue was gorgeous, the number of dishes, the live kitchen, everything was amazing~♪ Tohoku’s No. 1 Entertainment Buffet Iwate Prefecture, Hanamaki Shidotaira Onsen ♨️ Hotel Shidotaira Hanamaki Onsen Hotel Shidotaira has 173 rooms and has won numerous awards, including being one of Japan’s Top 100 Hotels and Inns (2024) selected by professionals. The lobby has an open atrium and is very spacious, and the wonderful interior makes it feel like you’re walking through a forest, making it very popular with children! The Keiryu Lounge is a wonderful lounge that can be used almost throughout your stay , and the large windows offer a spectacular panoramic view of the Toyosawa River👍Free drinks including alcohol, soft serve ice cream, etc. change depending on the time. The large public bath is switched between men and women at certain times, so you can enjoy a variety of baths. Tenkawa no Yu The indoor bath is about 25m long and is said to be the largest in Iwate. Keiryu Open-Air Bath This is also huge! And it’s open! There is also an even larger open-air bath – it’s amazing^^ Next is Hidakamino Yu This is also amazing ^^ There’s a staircase right in the middle 😳 The main indoor bath (currently being cleaned) is further back… and there’s even a bath below ^^ There’s a semi-open-air bath and a large ceramic bath called “Nuruyu”. You can also enjoy loyly in the “Cave Sauna” newly built in 2023 ♪ There are three private baths (all for a fee). The Golden Bath is an indoor and outdoor bath! The Ceramic Bath is an outdoor bath made of Shigaraki-yaki ceramics , and the Hiba Bath is a luxurious bath made entirely of Aomori cypress . Now, it’s time to enjoy the dinner buffet. The venue is Hikari no Mori! The “paintings” in the corridors and venue are very beautiful♪ After passing through the dark forest, there was a huge restaurant (from the official website) . Buffet restaurant “Hikari no Mori” “Hikari no Mori” is a venue dedicated to buffets that was newly opened in 2020. The concept is entertainment x buffet . The decorations are amazing, making it seem like you’re in the middle of a forest. The venue is very spacious and child-friendly, and as Hotel Shidohira is known, there is also a well-equipped kids’ corner👍Hikari no Mori MAPNow , take a good look at Tohoku’s No. 1 buffet♪ The first thing that catches your eye is crab! This is luxurious (^^♪ Homemade tofu and dashi soy sauce salad corner Halloween style lettuce, cucumber, onion, carrot, corn, wood ear mushroom, cherry tomatoes, pickled eggplant and lots of dressings! Sushi corner On the right are rolls, and on the left are nigiri – inari sushi , kappa rolls, kanpyo rolls, eggplant sushi , natto rolls, grilled salmon, whitebait, rice Everyone loves it! Nigiri sushi corner (^^♪ They make it right in front of you😍It looks so delicious😍It looks so delicious😍Squid , scallops, steamed shrimp, raw shrimp, whelk, salmon, tunaSashimi corner (tuna, sweet shrimp, scallops, salmon) It’s a big yellowtail… What a big yellowtail… And now the yellowtail cutting show has begun!! There are lots of spectators around, including little ones^^ It’s starting to look like sashimi (^^♪ It’s done~ (^^/ Small dish cornerShrimp, chili squid, plum jelly, wasabi, wakame kabu with ponzu sauceFrying vegetable cornerAsparagus , pumpkin croquettes, chunky vegetables, German potatoes, this cheese is… cheese fondue😍, cold squid ink pasta, cold Halloween croutons, pumpkin soup, and even squid ink paella^^, mixed pizza, Western food corner , garlic-flavored mussels, white sausages , pumpkin gratin, simmered orange chicken , ribbon-shaped farfalle pasta, salmon and mushroom cream, bolognese, hormone hot pot, mapo tofu , bulgogi, Iwate’s three major noodle corner (jajamen, soba, reimen) – boil the noodles, add toppings, and pour the soup over them♪, and enjoy the live kitchen corner, tempura Why not try making Isoshiogamajii’s tempura bowl with shrimp, shiitake mushrooms, squid, maitake mushroom tempura sauce, grated ginger, and rock salt ?^^ The scallops are even grilled on the shell! You can enjoy piping hot scallops^^ This is grilled shrimp steak~ ♪───Ｏ（≧∇≦）Ｏ────♪ steak~ ♪───Ｏ（≧∇≦）Ｏ────♪ Looks so delicious (^^♪ Morimori Kids Corner There are a variety of dishes that children will love^^ The pictures are just cute😍 French fries, hamburger steak , fried shrimp , fried chicken , yakisoba, and Menko-chan jelly^^ Plus mini rice balls. What thoughtfulness! There’s even a pitch-black black bear lol Western- style snack corner Great for drinkers (^^♪ Duck pastrami, Marinated octopus, Prosciutto, Camembert, Cheese, Gorgonzola , Dried fruit and crackers, Rice: Hanamaki Hitomebore rice, Pickles : Chinese cabbage, kimchi, pickled cucumber, fukujinzuke, shiso radish, Iwate specialty, Imo no ko soup, a soy sauce-based soup made with taro, and this one is actually crab soup ^^ Platinum pork curry, the art is great 👏 Platinum pork curry, naan for the curry, you’ve got everything you could want ^^ Soup bar Everyone’s favorite! Dessert corner😍 An amazing variety of items!! Everyone’s favorite! Dessert corner😍 An amazing variety of items!! Chiffon cake , coffee cake, and ghost muffins topped with gold flakes Too cute~😍 Mango mousse, chocolate tart This is so cute! 😍 Strawberry pie, lemon tart, lemon tart , apple pie, eclair , chocolate gateau, banana crepe, chocolate gateau, banana crepe , fish cookie, chocolate cake , strawberry cake, cheesecake, chocolate mousse, cheesecake, chocolate mousse, cheesecake, chocolate mousse, and more desserts! ! Isn’t this amazing? 😍 Soft almond jelly, rare cheesecake, tiramisu pudding , coffee jelly , strawberry panna cotta , grape jelly, konjac mochi, fruit corner : mango, apple compote, grapes, pineapple, yogurt, and even a chocolate fountain! 😍 They also had heart marshmallows and bread! Mont Blanc ice cream is only available for a limited time! (I missed the photo! 😭) Ice cream: strawberry, black sesame, vanilla, chocolate. There was also a wagon service for children! ♪ Free soft drink corner: sodas, coffee, tea, etc. Alcohol counter : all-you -can-drink here: chuhai, whiskey, sake, etc. Choose according to your preference (^^♪ During the limited time when chuhai and draft beer are served, the head chef’s roast beef is served (one plate per person). The number of dishes, the presentation, and the food were all amazing 👍 In the morning, Hikari no Mori also has a buffet buffet! You can enjoy piping hot dishes from the simmered food section ♪ Taro , stewed minced chicken, Chikuzen stew, deep-fried eggplant, meat, potatoes, simmered pumpkin, Western food section , potatoes, cherry tomatoes Scrambled eggs, bacon, sausages , and crab shumai served hot in a steamer 😍 There was a live kitchen in the morning too. First up was an omelette. Up to this point it was just a normal live performance, but then they started working on something… it was so cute!😍 And then there was omuhayashi?! They put a baked omelet on top of the hayashi rice, which is great (^^♪ Curry bread is freshly fried♪ It’s a little spicy^^ Curry bread is freshly fried♪ It’s a little spicy^^ A
gentle sweetness♪ French toast♪ Of course, it’s cooked right in front of you^^ Grilled rice balls are also cooked right in front of you! Corner for simmered dishes Steamed chicken and bamboo shoots Chinese style Hijiki Bibimbap Bean sprouts Kinpira Burdock Bamboo shoots Tosa-ni Pickled cucumbers Pickled in mustard Lemon Daikon radish Nozawana Spicy konjac Pickled plums Kids corner for breakfast ♪ Meatballs Wieners Potatoes Nameko Mushrooms Grated Hanamaki Natto Grilled fish corner Grilled salted mackerel Salmon Shishamo Chicken wings Small bowl corner Sea urchin Shiitake mushrooms Salted squid Cod roe Tamagoyaki Boiled komatsuna Salad bar Loin ham, lettuce Cabbage, broccoli, cherry tomatoes, radish sprouts, Potato salad, glass noodle salad, bean sprouts, Hanamaki Hitomebore Ochazuke corner, various toppings available👍 Udon noodles for breakfast, soft -boiled egg, cute chicken dolls😍 Egg soup and miso soup, miso soup toppings, soup bar , cereal and fruit corner , cereal (strawberry, chocolate nut, plain), bananas , Yume Yogurt from Ono Town, Iwate Prefecture, Yume Yogurt from Ono Town, Iwate Prefecture, fruit cocktail, pineapple , orange, lychee, a wide variety of bread😍 Lemon cheese, Danish, cheese bread, rice flour bread, maple sugar, clear maple syrup inside♪ Bread, custard bread, overflowing with custard^^ Walnut bread, filled with large walnuts♪ Can you guess what this is? Surprise!! It’s a real beehive🐝😳 The jam looks delicious too♪ (strawberry, apple, blueberry) , butter and orange marmalade, morning dessert corner Donut special (^^♪ Chocolate donuts, soy milk donuts , strawberry donuts, matcha donuts. The soft drink corner is the same as in the evening. Ice cream is nice in the morning♪ Strawberry, vanilla, chocolate, sesame . A drink corner with a nice appearance. A drink corner with a nice appearance. Tomato smoothie, orange, apple, milk . Freshly baked croissants are served halfway through. It looks so delicious~😍 I have to have this! I’ve piled it up~😍 It makes me happy in the morning♪ The number of ingredients, quality, and liveliness are all perfect, It was truly the No. 1 buffet in Tohoku. What did you think of this feature on Tohoku buffet accommodations? Finally, my recommendation is to “enter at the start time”! The food will be ready by the start time, it will look amazing, and the staff will be enthusiastic to welcome you, so I think you will enjoy the food even more and enjoy it deliciously (^^♪ I would be very happy if this video helps you choose a hotel. If you know of an accommodation that you think is also amazing, please let me know in the comments. So, please look forward to the next video (^^♪ Food, drinks, services, etc. may be subject to change, so please check the official website for the latest information before going out.

好きなものを好きなだけいただけるビュッフェバイキング、コスパもよく人気ですが、せっかくの旅行、泊まる際には、どんなお料理なのか？ライブは楽しめるのか？といったことを知っておきたいですよね。

今回は東北地方で20軒以上のバイキング宿に行った私たびくるが、このバイキングだったら間違いない！というホテルを厳選してご紹介します。
どのお宿もライブキッチンに力を入れているのがわかるような動画になっています。

家族旅行や記念旅行など、皆さんのホテル選びの参考になれば幸いです。

館内施設、宿泊費等含めた詳細は、それぞれのオリジナル動画で解説していますので、興味のある宿については是非オリジナルもあわせてご覧ください。　

※オリジナル動画と公式サイト、楽天トラベルのリンク（PR）です（紹介順）
00:48【福島県　飯坂温泉♨️ホテルジュラク】

https://www.hotel-juraku.co.jp/iizaka/
https://a.r10.to/hki30K

07:13【宮城県　ホテル松島 大観荘】

https://www.taikanso.co.jp/
https://a.r10.to/hkUpsv

15:36【福島県　会津東山温泉♨️御宿 東鳳】

https://toho.orixhotelsandresorts.com/
https://a.r10.to/honicS

24:04【宮城県　仙台秋保温泉♨️ホテル瑞鳳】

https://www.zuiho.jp/
https://a.r10.to/hPahwk

32:11【岩手県　花巻温泉郷♨️ホテル志戸平】

https://www.shidotaira.co.jp/
https://a.r10.to/h52lW3
※いずれのホテル・旅館様からも撮影・配信の許可をいただいています。

【再生リスト】東北夕食と朝食がバイキング料理の温泉ホテル

【再生リスト】東北の温泉ホテル総集編再生リスト

5 accommodations in Tohoku with amazing buffets!
東北地區 5 間提供超棒自助餐的住宿！
도호쿠 바이킹이 너무 굉장한 숙소 5선!

#東北
#バイキングの宿
#総集編

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【温泉ホテル旅を楽しむ】チャンネルについて

皆さんこんにちは！たびくると申します。
私達は東北地方在住で温泉大好きなアラフィフの凸凹コンビ（まじめ夫とマイペース妻）夫婦です！主に東北地方の温泉巡りをしています^^

このチャンネルでは
「東北の温泉を応援しよう」をコンセプトに、私が実際に宿泊した温泉旅館について、旅館様にもご協力いただいて、歴史や概要から、大浴場やお料理など、YouTubeならではの詳細を解説しています。
「たびくるの動画をみればその宿が全部わかる」が目標です。
皆さんの温泉やホテル選びの参考になれば大変幸いです。

【温泉宿・ホテル様】
YouTube、インスタグラム（@tohoku_onsen_ch）にてご紹介動画作成します。
宿泊動画の作成依頼はメールまたはインスタのDMで
rayago2019@gmail.com