能登豪雨で店倒壊！珠洲市の仮設店舗で復興目指し頑張るお店に密着

能登豪雨で店倒壊！珠洲市の仮設店舗で復興目指し頑張るお店に密着

The impact of the heavy rain was far greater than that of the earthquake. The building was completely destroyed. The popular menu item is the octopus cutlet bowl. The octopus cutlet was delicious. It’s octopus cutlet rice bowl. I’m from Hokkaido. The most popular dish is octopus cutlet rice bowl. Seafood bowls and sashimi set meals are also quite popular. It was very delicious. Thank you very much. It is located on the grounds of Suzunari Roadside Station. This is a temporary store run by shop owners who lost their shops in the 2024 earthquake and heavy rains. We’ll be taking a close look at Suzunari Shokudo. Suzu Kitchen starts making lunch boxes at 2am. 4:00 Employees at Suzunari Shokudo arrive at work. Ryokan and restaurant owners gather to cook. I went to a culinary school in Kanazawa. After that, I worked at a store in Kanazawa for about five years before returning to Suzu. I used to work at my family’s inn, but It was pretty badly damaged in the last earthquake. That was manageable, but the heavy rain that followed completely flooded the first floor. It’s not that it was flooded, but rather that it was completely buried in mud, so it wasn’t just flooded. The walls are all smashed through, and the first floor is completely submerged in mud, so… had no choice but to tear it down. So present here. Mr. Wada. Immediately after the earthquake, Wada-san began delivering lunch boxes to temporary housing in the area. Then, together with people who were doing similar things, we created Suzunari Shokudo, Suzu Kitchen. I started participating around April of last year. 4:40 Mr. Wada arrives at work. This is yellowtail. Mr. Wada, head chef of Suzunari Shokudo. It’s a soft-boiled egg. Make udon broth and miso soup. Cut the fish for the seafood bowl and sashimi set meal. Homemade curry made with Noto seasonings (fish sauce) and Noto soy sauce What kind of store is this? Suzunari Shokudo is a restaurant for the common people. Since the earthquake occurred. construction workers, volunteers, and others. We wanted to create a restaurant that could be used by people from a wide range of fields. Offering down-to-earth menu items at reasonable prices. Seafood bowls and sashimi set meals, etc. This one is a bit more expensive, but. We want to offer the best possible items, so we have such menu options available. We have 62 seats, so People who come for sightseeing. We are also including something like a support tour for Noto. Today we’re on a tour from Kanto. It’s only available during the winter, but Made with pufferfish from Noto Today we have one tour scheduled where you can enjoy the Fukufuku Course. Let’s do our best! Noto. It’s called a sashimi set meal and a reconstruction bowl. We have seafood bowls and sashimi set meals, but. These are the fish used for those. How many types of fish are in a seafood bowl? Well, there are more than 10 different types. What are the popular menu items? The most popular menu item is the octopus cutlet bowl. That’s the most popular. This is a menu item that I used to serve at my previous restaurant. We’re doing that here now, and it’s the most popular thing right now. Seafood bowls and sashimi set meals are also quite popular. After graduating from the local Iida High School, he completed two years at a culinary school in Osaka. After that, I trained at a Japanese restaurant in Kanazawa for five years. Also, my family ran a ryokan and a restaurant, so It’s been 27 years since I came back. The menu is mainly Japanese cuisine. There’s a type of wagyu beef from Ishikawa Prefecture called Noto Beef. We’ve been certified as a restaurant for this. A menu using Noto beef. are also popular, and were the most popular at my restaurant. More heavy rain than earthquake. heavy rains in September had a much bigger impact than the earthquake. As a result, the house was completely destroyed. The demolition hasn’t been completed yet, but it is scheduled to be completed soon. So now I’m spending some time at Suzunari Shokudo, aiming to reopen. Well, it’s a temporary store, but. We are considering various strategies. Next door, Suzu Kitchen is making a large number of bento boxes. This is also an authentic bento box that is overseen by someone at the owner’s level! These bento boxes are also very popular, with some people coming to buy them as early as 5:30 in the morning. Seafood rolls in a seafood rice bowl. Cutlets and fish are deep-fried first so they can be served quickly. 7:00 Yellowtail jaw Prepare the octopus cutlet bowl. Prepare the fried foods one after another. Where are you from? Kanagawa. Of reconstruction? Well, yes. I met my uncle at a roadside station in Nanao City yesterday. Met my uncle. The lunch here was highly praised. It’s delicious! Old Suzu Station platform The staff also came to work and began preparations for opening. Preparing miso soup. Preparing the limited-time Fukufuku course. Pufferfish sashimi from the Fukufuku course. Garnish with shiso leaves, grated daikon radish, green onions and other condiments on top of this and you’re done. Wada also helps with the puffer fish sashimi. Autumn octopus A variety of dishes made with plenty of Noto ingredients. Receive reservation calls. Friday, December 26th. We have received a reservation. The store will be rented out for the entire day. Time the ignition. Grated radish. The fish arrives. Yellowtail Make rolled omelet. 10 minutes before opening. Upon entering, the dining area opens up with table seating. meal ticket vending machine Water is self-service. Mixed fried set meal: 1,580 yen
Suzunari pork cutlet curry: 1,380 yen Horyū Tanabata Kiriko Festival. Open at 11:00. welcome. Yes, please come in. An order comes in for octopus cutlet bowl. Autumn festivals are popular in Noto. uses octopus for these festivals. Everyone often makes a local dish called imotako. We put an octopus trap into the ocean, catch the octopus and cook it. What if I tried making it like a katsu don? So I actually gave it a shot. I thought this was good. Make a Japanese-style sauce that goes well with octopus, and. This is how the octopus cutlet bowl was created. Suzunari cutlet curry. pork cutlet Please also try these Fukujinzuke pickles. After purchasing a meal ticket, you take a seat and wait, and when your food is ready, your name will be called by the number on your meal ticket. Number 2244, customer waiting for fried chicken set meal. Do you come here often? Umm, I had work nearby. The octopus cutlet was delicious. I think it’s quite unusual and delicious. The time for the tour guests to arrive is approaching. Grilled salted mackerel Grilled salted mackerel set meal: 1,100 yen Thank you very much. This octopus cutlet bowl was originally made at Chef Wada’s former restaurant, Shoya no Yakata. octopus cutlet bowl, 1,430 yen. This is my first time. What did you order today? Ah, octopus cutlet, octopus cutlet bowl. How was the taste? Yes, it was my first time and it was delicious. I heard you’re working hard in the temporary housing. Where did you come from today? Oh, it’s Hokkaido. (lol) I’m from Hokkaido. I came to Noto last year too, but. Last year I couldn’t make it to Wajima or Suzu, so. Yes, this time. 12:00 The tour group arrives and the venue is almost full. Sashimi Set Meal 1,980 yen Grilled sea bream jaw Weekday lunchtime (limited to 30 meals) Random lunch Seafood bowl I made two sashimi set meals and one seafood bowl. To customers waiting for number 2299, the mixed fry set meal, we apologize for the wait, please . This is my first time here. Where are you from? From Yamaguchi Prefecture. I came here to investigate the earthquake disaster. It was delicious. Fukukodon 2,750 yen It contains more than 10 kinds of seafood, eggs, and more. The fish from Noto was very delicious. Everyone was very energetic and the map of the Noto Peninsula It looks like a victory pose!

店名　すずなり食堂
地図　https://maps.app.goo.gl/nSp45hATpN1ThGjh8
住所　石川県珠洲市野々江町シ

すずキッチン&すずなり食堂　Instagram
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#能登半島豪雨#能登半島地震#能登グルメ