美人女将がソースカツ丼を売りまくるカウンター１０席のドライブイン食堂丨Japanese Katsudon

美人女将がソースカツ丼を売りまくるカウンター１０席のドライブイン食堂丨Japanese Katsudon

Fukui Central Wholesale Market “Fukui Sen-Ichiba”
Fukui City, Fukui Prefecture Drive-in Yamada Sen-Ichiba Store
The second branch of a drive-in restaurant with over 50 years of history. Opened this November as a specialty sauce katsudon restaurant
using a secret sauce. 10 counter seats. I’m just here for the initial setup, but once things settle down here, my wife and I plan to work at the main store in Wakasa Town. Preparing a large quantity of pork both before and during business hours. Using fine breadcrumbs that perfectly match
the secret sauce. Cutting green onions. Freshly cooked, steaming hot rice from Fukui Prefecture. Katsudon: ¥990; Large Katsudon: ¥1,200;
Ron-don (2 special minced cutlets): ¥1,200. Mixed-don: ¥1,300; Single cutlet: ¥250;
Single special minced cutlet: ¥500. What is Ron-don? I think everyone knows the Paris-don
(a famous dish from Europa-ken) which uses a minced cutlet, so if they’re Paris, we’ll be London. I hope it gets people’s attention. Pickled plums from Fukui Prefecture,
one per person. Opening at 9:30 AM
Business hours: 9:30 AM – 2:00 PM Customers arrive promptly. Making katsudon. Secret sauce. The katsudon is ready. Dipping in the secret sauce. A katsudon so large the lid won’t close. Excuse me, here is your katsudon. Customers continue to arrive one after another. Using darker oil to achieve a golden-brown finish. Miso soup. Frying a large quantity of cutlets. The katsudon has three cutlets. The taste hasn’t changed for over 50 years since its founding;
a local favorite, sauce katsudon. The balanced acidity and sweetness are addictive. Serving. Continuing preparation even during business hours. Fresh pork sourced from a butcher shop in Fukui City. A thickness that provides both a satisfying bite and texture. Two Mixed-dons are in! The cutlets and minced cutlets are fried. Mixed-don
(2 cutlets, 1 special minced cutlet) Thank you for waiting, here is the Mixed-don. The impressive Mixed-don. The cameraman also
had the Mixed-don. Cutlets and minced cutlets generously soaked in sauce. Thank you for waiting, here is the Mixed-don. The Mixed-don where the lid won’t close. The presence of the minced cutlet… The volume is incredible, too. Miso soup. High-quality minced cutlets that can also be eaten as a hamburger steak. Juicy cutlet. Naturally, it’s delicious. The minced cutlet is highly in demand
for takeout. What did you have today? Today I had the katsudon and one special minced cutlet. It was very delicious. The minced cutlet wasn’t crumbly, it was a solid piece,
and it was delicious. 10:06 AM. The original Drive-in Yamada in Wakasa Town was taken over and inherited from the previous generation, and the sauce katsudon, which is their signature product, we get to eat it quite often. But even eating it every day, we never get tired of it. Locals order many portions, like 5 or 6 servings, for dinner, and it’s the inherited secret sauce and our pride and joy cutlet. The desire to have more and more people try it
grew stronger. That’s when we received the offer to open a branch at this market. We absolutely wanted to try opening this store, and so we opened a branch
here in Fukui City. The restaurant is full. The relentless rush of katsudon orders doesn’t stop! Frying cutlets non-stop! The owner’s mother. Making the Large Katsudon. The Large Katsudon has four cutlets. A visual that stimulates the appetite. The Large Katsudon, which is not available at the main store. Large portion of rice
and four cutlets. The main goal here is to satisfy customers
and fill them up heartily. That’s what we focus on here. The Large Katsudon is quite popular with men. This is the Mixed-don. The Mixed-don and Ron-don are also ordered with similar frequency. The minced cutlet used in Ron-don and Mixed-don. I think minced cutlets are available everywhere, but ours is quite a bit larger compared to others. The owner’s wife keeps working. It was quite delicious. The sauce was delicious. There was a good amount of rice, too,
it was very voluminous. Preparing about 100 cutlets a day. Cooking extra rice. Persimmons from Wakasa. On this day, they offered a free takeaway service. and feel the atmosphere more than at the main store, which is the appeal. It’s a joy to talk with customers and hear their impressions. Welcome! 11:26 AM. The market was bustling on this day
due to the Crab Festival. More customers than a usual Saturday. Managing the fully seated customers. Takeout orders come in. There is high demand for takeout. The large katsudon. Here is the large katsudon. Devouring the white rice coated in sauce. It was delicious and freshly fried. Welcome! Thank you very much. A family of customers enjoying katsudon. It’s delicious, isn’t it? Is it delicious? Cutlets are sold individually. We are focusing more on volume than the main store, so for those who are looking to eat heartily, Fukui Prefecture has many famous katsudon shops, I believe, and I hope we can become one of them. We would be happy to have people of all ages come visit. Closing at 2:00 PM. For a belly-filling source katsudon with a secret taste, head to “Drive-in Yamada”!

店名　ドライブインやまだ 鮮いちば店
地図　https://maps.app.goo.gl/UQzu5aZLpXDJVCQK8
住所　福井県福井市大和田１丁目「ふくい鮮いちば」内

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

#カツ丼 #ソースカツ丼 #福井グルメ