北海道産和牛100％使用した絶品ハンバーグ！精肉店が営むハンバーグ&ステーキハウスに密着！

北海道産和牛100％使用した絶品ハンバーグ！精肉店が営むハンバーグ&ステーキハウスに密着！

An extremely delicious hamburger steak overflowing with gravy! We purchase an entire Hokkaido Koshimizu Wagyu cow and grind it by hand with care! This time we took a closer look at “Kuroushi Seven 7” The restaurant is located on National Route 453, across from Tenjinyama Green Space. It is run by Sakaguchi Butcher Shop in Kitami, which also runs Yakiniku Mikakuen. Preparation begins. Meat aged in-house. Staff: How long has the restaurant been open? Manager: It’s been seven years since the restaurant opened. Cutting the meat into small pieces to put into the meat grinder. Staff: What parts of the meat do you use? Manager: This contains seven different cuts of Koshimizu Wagyu beef from Koshimizu Town.Manager : This is Wagyu beef fat, which we knead into the hamburger steak.Manager: This is Tokachi beef.Set up the meat grinder and add the chopped meat.We coarsely grind the Koshimizu Wagyu beef.Manager : We grind it not just once, but twice or three times.It really does change the texture.It’s coarsely ground, but it gives it a finer texture, and it also contains various parts such as tendons, which makes those parts easier to eat.We also grind the Tokachi beef.We grind the ground meat again.The Tokachi beef is ground using a coarse grinder plus a regular blade, and we also grind the fat.By adding this, the amount of juice and the sweetness of the meat itself change.We put it in the blender and add the seasoning ingredients. The hamburger patty mixture is ready. Divide the patty mixture into individual portions. Shape the hamburger patties. We use Yumepirika rice. Prepare the salad. Prepare the curry gratin garnish with Kitami carrots. Peel and cut them. Place them in a bag with the special sauce. Let it soak in hot water for a while. Arrange the potatoes and carrots to garnish. Heat the pellets. Arrange the charcoal and light the fire. The rice is ready to cook. Clean the restaurant. Opening soon. Lunch menu: Koshimizu Kuroge Wagyu beef hamburger. Tokachi beef hamburger. Side dishes and drinks . Lunchtime limited menu. Special menu items and takeout are also available on the 19th and 29th. Frozen hamburger patty packs, antioxidant carrots, and dressing are also available for purchase. There are 21 table seats. Opening at 11:00 The shop curtain and sign are up and the restaurant is open for business. Customers arrive immediately. The hamburger steaks are shaped and grilled on a hot plate. Then, they are slowly cooked in a convection oven. The accompanying vegetables and pellets are prepared. The hamburger steaks are removed from the oven and grilled over charcoal. The steaks are then placed on an iron plate and finally sliced ​​in front of the customer. The rice is served . The sizzling sounds are delicious. An order for aged beef tenderloin is placed. A beef tenderloin steak, coarsely ground keema curry , and naan pizza are added. A fried egg is steamed. Beef tendon croquettes and fried shrimp are made. The pudding is made. The bacon is cut and the pudding is cooled in ice water. Many hamburger orders are placed. The tenderloin steak is flambéed. An order for a hamburger and steak bento is placed. The tender , juicy red meat is delicious. A hamburger steak is also ordered. A generous amount of cheese drips from the hamburger steak and cheese sauce. The thick, melted cheese is delicious when mixed with the hamburger steak and mountain wasabi. The moderately spicy mountain wasabi adds a nice accent. It’s delicious. 3:00 PM Closed for lunch, but this restaurant serves delicious, meaty hamburgers!

【北海道旅飯】北海道産和牛100％使用した絶品ハンバーグ！精肉店が営むハンバーグ&ステーキハウスに密着！

店名：黒牛セブン７
場所：〒062-0931 北海道札幌市豊平区平岸１条１６丁目９−３３
　　　https://maps.app.goo.gl/xzDqEHi2zUV817ov5

#北海道 #札幌 #北海道旅行 #japan #japanesefood #japantravel #food #japaneseculture #北海道グルメ #料理 #飲食店 #ハンバーグ #ステーキ #ビーフ

【旅飯 – Gourmet Travel Hokkaido -】は、北海道の地元民に人気の飲食店のみ紹介しています。