深夜１時半、二児の父が黙々と焼くパン作り。家族で営む地元人気ベーカリーに密着🥖 ｜赤穂市「ぱんや nico」
Hyogo, Japan A hidden, family-run bakery loved by locals — “Panya nico” Customer: The bread is delicious! It’s full of charm! It’s all delicious! Customer) Two loaves of bread Welcome to the shop! Their two daughters also help the family and support “Panya nico.” But to see him working hard like this… The way the customers are happy to see you. The fact that the children can see it right in front of them… That’s one of the reasons I’m glad we run the shop as a family. A “bread story” created by this family begins now. 🍞 hyogo ,Japan
Bakery nico A day in the life of a baker starting at 1:30 am He makes over 60 different kinds of bread all by himself. Making walnut Anpan with lots of red bean paste. Making nico’s popular melon bread melon bread with cream cheese 3:00 a.m. (How did you become a baker?) At first I liked cooking, so I became a boarder. I also worked in factories and traveled around, but… “Would you like to work in a bakery? They said. And I’ve continued to work in the bakery from there. I used to have a hard time getting up in the morning. You can do it if you try. Melon pan with Kiri cream cheese 4:15 a.m. The wife joins the work The wife works on the sales floor Owner’s Wife:“There are people who tell me,
‘My child had never eaten melon pan until now.’” And they told me, “They finished it in no time.” It’s a unique melon pan filled with cream cheese. Some people try it once and get hooked
— and they keep buying only this. Chocolate Mini Buns for Snacking (6 pieces) Making An-butter bread Using brown rice from local farmers
Brown rice bread only on Tuesdays and Fridays Egg- and dairy-free bread. 4:00 A.M. Making raisin bread Pan chocolat croissant Cheese croissant Milk White Bread Syrup Putting it up in the store every morning.
Writing the board is her daughter’s job. The store’s recommended products and
Writing messages to customers is my daily routine. The year we opened was 2017, so it’s been about five and a half years since I wrote it down. Like that (writing the board) is something I can do. I don’t know if my daughter herself is receiving it. (I don’t know.) Before I go to school, I’ll make sure to I’ll write that down and go out. My younger daughter also writes on the weekends. I’m still not as good as my sister. but she writes a lot. 7:00 Open. Exterior with a modern Japanese feel (* Prices are as of January 6, 2023.) The first regular customer to arrive just after opening. Customer) Two loaves of bread Staff)3656 yen! Customer) Good luck this year! Wife)Thank you very much! Director) Do you come here often? Customer) About twice a week Director) Do you have any favorite breads?
Customer) My son likes the curry bread, so I buy it often. (Female customer) I always buy bread (Female customer) Curry bread, bean-jam buns, etc. (Female customer) Because they always serve me with a smile. It’s really heartwarming, and I think it’s wonderful. Raisin bread Wife) Do you have a bag? The original eco bag sold at nico Wife) Have a nice day!
Customer) See you next week! Thank you very much! Director) Do you come here often?
Customer) This is my second time. My parents liked the madeleines
I bought and brought home. And your wife is a classmate of mine from high school. I thought I might be able to stop by on my way to work. (Female customer) (Today I bought) a cheese croissant and
(Female customer) melon bread with cream cheese Making madeleines Sudaki sugar melted butter Madeleines are baked! Chewy Madeleine Younger daughter A handmade ema made of origami
by their daughter Homegrown Rosemary Adding our homegrown rosemary. Welcome to the shop! I had my morning coffee. Anpan White Chocolate Matcha and White Chocolate Scones Wife) Welcome!
Good morning. Here you go, sir. 2478yen. Thank you very much for your patience. Director) Do you have any breads you usually buy? (Female customer) This is steamed meat bun bread! Director) What’s inside?
Customer) It’s a bread filled with nikuman-style meat filling. The almond Danish is also delicious. The custard is amazing,
so I really like the cream bread too. It’s all delicious! Dedicated for children in the store Kids’ space When your mother or someone else comes to the store. Hand in hand. We pick out a loaf of bread. That’s what mothers do. Isn’t it hard? So that mothers can choose bread
while their children play here. When we decided to open our own shop So we wanted to create a space
where parents can shop comfortably. In consultation with the architect I created this place. Bacon Épi Sausage Épi Pepper Pork Cheese Épi Onion & Bacon Bread with Crispy Cheese The bill is 1,269 yen. Director) What did you buy today? Customer) I bought freshly baked focaccia and melon pan,
and a bunch of things like anpan. Director) What is the feature or attraction of this store? Customer) It’s full of charm! The bread is delicious,
and the signboard is cute. Directot) Thank you very much for today! (Staff) What is the origin of the name of this restaurant? Chef Shimizu) I want to keep working
with a smile, and… I want my customers to smile. (Staff) The daughters have an amazing love for the store You know, a lot of kids don’t get to see their fathers work very often. But to see him working hard like this… The way the customers are happy to see you. The fact that the children can see it right in front of them… I’m so happy for me. When my daughter hears things like,
“Mana-chan’s shop’s bread is really good!”from her friends at school, They feel really proud of me. That’s one of the reasons I’m glad we have the store at home The logo illustration is based on a drawing your daughter made
when she was little. Director) Since it’s the start of the new year,
do you have any goals for this year? Chef Shimizu) I hope to keep creating new things in my own way every year,
just as I always have. Wife) We’re truly grateful when people come to the shop
and enjoy our bread, but… Stepping outside the shop
(in places other than the store) I hope we can find ways for many different people to enjoy nico’s bread,
even outside the shop. Director) What bread does NICO recommend? Chef Shimizu) The bread I take the most pride in making is our loaf bread. I hope you will find your favorite bread! ~Shopping time~ best regards Bacon epi Super crispy!!! Danish cornet Melon pan with Kiri cream cheese A hefty walnut anpan Generously filled smooth red bean paste Crispy homemade bread crumbs!!Baked curry bread Syrup white bread Chewy white bread
【ぱんやnico】
自然豊かな田舎町で、地元の人々に愛されるベーカリー『ぱんや nico』
二児の父でもある店主・清水シェフが丁寧に焼き上げるパンの数々。
中でも“食パン”は、清水シェフ自慢の逸品です🍞✨
そんな父の背中を見て育った２人の娘さんも、揃ってお店を支えます🏠
店名の通りニコやかな家族と、お客さまの笑顔が耐えない人気パン屋に密着します🎥
📮ご感想をお寄せいただけると嬉しいです
https://forms.gle/1AuDagF8XrrEDA9e9
詳細な情報は字幕機能をONにしてください。
〜パンものがたり Bread Story 〜
すべてのパンにはものがたりがある。
パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり https://www.youtube.com/channel/UCAVWa1Bbft6hGUrfKe9FENw
私たちが取材したお店が下記のURLから確認できます。
https://goo.gl/maps/D35kXS1RsHzvJihW6
【店舗情報】
店名 ぱんや nico
住所 兵庫県赤穂市砂子１５７
地図 https://goo.gl/maps/HjHB3MjG6H3doEdV8
【チャプター】
0:00 ダイジェスト
0:50 本編
2:07 メロンパンの成形
3:41 店主こだわりの食パン作り
11:56 生地作り
12:22 店主インタビュー①
15:51 地元農家の玄米で作る玄米食パン
17:40 各種食パンの焼き上がり
19:58 娘さん手書きのメッセージボード
22:03 お客様インタビュー①
23:22 お客様インタビュー②
23:46 「もっちりマドレーヌ」作り
28:17 実食
28:31 抹茶とホワイトチョコのスコーン作り
30:18 お客様インタビュー③
31:28 ハードパンの焼成
34:12 お客様インタビュー④
34:41 店主インタビュー②
36:31 お買い物タイム
📩 撮影のお問い合わせ 地域に根ざしたお店の営みと、人々が紡ぐ“ものがたり”を、FOOD MEDIA JAPANが映像で発信しています。 映像でお店の魅力を伝え、新たな出会いや地域のつながりも広げていきます。 お仕事依頼は、HPお問い合わせ欄または各チャンネルのインスタDMからお気軽にご相談ください。 https://fmjapan.co.jp/
#ものがたりドキュメンタリー #兵庫パン #神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr
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