Toyama | YAMABOSHI ★★Comfort Food Cafe in Chiyoda near Awajima Station★★富山県富山市千代田町山ぼうし食堂

Toyama | YAMABOSHI ★★Comfort Food Cafe in Chiyoda near Awajima Station★★富山県富山市千代田町山ぼうし食堂

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This channel introduces yummy restaurants in Toyama. There are lots of good food and restaurants in Toyama, which you wouldn’t know if you just popped into Toyama for a few days or a week. Check out the Playlist for specific locations or specific cuisines and restaurants!

Yummy Toyama Eats: https://www.youtube.com/channel/UCg9fxwZK2bd_tiRjEQVD-IA
Travel Whiskers: https://www.youtube.com/channel/UCXWU9YY5HGD0YwnezX1aN1Q

Toyama Restaurants: https://youtube.com/playlist?list=PLNr2XbmoZnQSZbyRdeDnP5UQlXY0kFnlb&si=N6-tFYpBnOwlecZr

Omelet rice, or *omurice* (オムライス), is a beloved comfort food in Japan that combines a fluffy, soft omelet with fried rice, typically flavored with ketchup or demi-glace sauce. The dish, which originated in Western-style Japanese cuisine in the early 20th century, is often served in casual diners called *kissaten* or family restaurants. The rice is usually stir-fried with chicken, vegetables, and seasoning before being wrapped in the omelet. It can be garnished with a drizzle of ketchup or served with a side of salad. *Omurice* is a nostalgic, hearty meal that appeals to all ages in Japan.

Napolitan spaghetti, or *neapolitan* (ナポリタン), is a popular Japanese interpretation of Italian pasta, commonly found in casual eateries like *kissaten* and family restaurants. Unlike traditional Italian spaghetti, the Japanese version is stir-fried with a mix of ketchup, sausages, onions, bell peppers, and sometimes mushrooms. The dish is savory and slightly sweet, with the ketchup adding a unique flavor that sets it apart from classic Italian spaghetti. Created in the post-war era as a fusion of Western and Japanese tastes, *neapolitan* has since become a nostalgic comfort food enjoyed by all ages in Japan.

Japanese curry (*karē*, カレー) is a hearty and comforting dish, distinct from its Indian and Thai counterparts. The sauce is thick, rich, and mildly spiced, often made with a roux (flour and butter base) and a blend of curry powder, which creates a smooth texture. Typically served with rice, it’s often accompanied by meat such as chicken, pork, or beef, along with vegetables like carrots, potatoes, and onions. Japanese curry can be found in homes, restaurants, and specialty curry shops. It’s a versatile dish, sometimes enjoyed with toppings like fried chicken or katsu (*tonkatsu*), making it a beloved comfort food in Japan. @TastyWaterOM

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