４４歳イケメン大将が営む北海道の男めしカツカレー食堂に密着！

４４歳イケメン大将が営む北海道の男めしカツカレー食堂に密着！

6 kilos today! I wonder if it’ll sell out today alone. A popular menu item made with thick-cut pork cutlet! Katsudon! It’s super filling
and the thick cut is incredibly delicious It’s mostly just cutlets, isn’t it? I’ve been here many times. Classic, old-school soy sauce ramen! I love it I only eat soy sauce ramen here This place has the best Sorry to keep you waiting
Vegetable miso ramen Wow, this is amazing! Generous portions made by the handsome third-generation owner
A close look at a long-established local diner loved by the community for nearly half a century Minami Ward, Sapporo City, Hokkaido Along National Route 230, Ishiyama-dori Established 1978
“Ito Shokudo” 8:00
The owner opens the shop shutter Puts out the sign and begins preparations Third-generation owner
Yuichi Takizawa (44 years old) Staff) Where is the rice from? Hokkaido The variety is “Yumepirika” Purchased from a wholesaler we’ve known for years Staff) Are you originally from around here?
Shop Owner) Yeah, right here Staff) Is this about a day’s worth? I cook about 3 shō of rice. If it’s a busy day,
it’ll be gone in about a day. Then we’ll add more
depending on the flow of customers. Staff) On a busy day,
wouldn’t it be quite a lot? 5 liters Even after serving 5 sho, it was finally over
Customers came in the evening, but I had to tell them we were out of rice. So they said, “Well, I’ll have ramen then.” Staff) This was originally Grandma’s house. Staff) Her family home is behind? Grandma and
Grandpa started this shop While they were starting it, my mom
was working part-time here, I guess This land behind the shop used to belong to my grandmother. she gave the land to my mom and we built a house That’s how it was, I guess Changing the water in the household shrine and praying Making the miso soup that comes with the set meal
Cutting tofu Deep-fried tofu Staff) How many years ago did the change of ownership happen? No, just recently. My mom passed away in April, so Since then, I’ve been My mom wasn’t the type to complain
about pain or anything like that. But that time, she started saying she was in pain
and needed to be hospitalized. From then on, it was work without my mother. Staff) Originally, you worked together at the shop?
Shop Owner) Yeah. Staff) Yuichi-san, how many years ago did you start working at the shop? When we renovated 4 years ago Tasting and finishing the miso soup Skim the scum off the char siu pork prepared the day before Using pork thigh meat Sealing it in a bag Staff) Looking closely,
it says “Ito Shokudo,” right? I ride a bike, you know. My biker buddies
designed it for me They said I could put
any letters I wanted on it Staff) So on your days off,
do you go somewhere on your bike? Staff) What kind of bike do you ride? Harley Staff) You have two?
Both Harleys? Both are Harleys. Staff) Where do you go on your days off? It’s not so much about where
as what we feel like eating that decides it. If I’m going to ride my bike
and go somewhere far, I don’t want to eat convenience store rice balls or anything like that. I basically have Fridays
off, so My bike buddies and I rarely have the same days off, so I ride alone a lot. Staff) Where have you been riding lately? On Fridays, Muroran. I’ve been riding like this I like going around in circles I got to see your bike My beloved bike, customized in many ways Third-generation Ito Shokudo sticker Wrapping a bandana to get pumped up Ramen soup Staff) There are so many ingredients in here! The pork bone-based soup
extracts umami flavor using various ingredients like chili peppers Strain the soup and transfer it to another large pot Ramen soup preparation complete Cutting green onions Staff) Where do most of your ingredients come from? We leave it to the greengrocers we work with. Like greengrocers that have been around since my grandmother’s generation. Wash vegetables like cabbage Coat the wok with oil Beaten eggs Rice Salt and pepper Stir-fry with aromatic oil until fragrant Fried rice complete Eat breakfast
Charge up energy for business The shop owner’s mother (2nd generation)
Cousin arrives for work Wiping down Thoroughly wiping down the chairs 10:41
Customers arrive to wait for the shop to open Large pork loin Cut for yakiniku set meal and tonkatsu Staff) How many days’ worth is this? This will probably be gone by the end of today. 6 kilograms for today. For cutlet, we have cutlet curry, cutlet set meal cutlet rice bowl, and ramen with cutlet Because our katsu menu is popular Seasoned with salt and pepper Coat with flour Coat with batter Breadcrumbs Coat pork with breadcrumbs Carefully coat each piece with breadcrumbs Katsu preparation complete Wipe the counter clean Cut the pickled radish 10:55 Hang the noren curtain 11:00 Opening Open for business! Salt Ramen 850 yen
Pork Cutlet Rice Bowl 980 yen Chashu Ramen with Vegetables 1500 yen
Katsu Ramen with Mushrooms 1550 yen Pork Cutlet Set Meal 980 yen
Fried Shrimp Set Meal 1200 yen Tamagoyaki 500 yen
Gyoza (6 pieces) 480 yen Boiled Egg 130 yen
Large Rice Bowl 350 yen Extra Large Katsu Curry 1500 yen
Two bowls of rice! Celebrating our 46th anniversary Table condiments
Chili pepper, pepper, sauce, soy sauce Business hours
11:00 AM – 3:00 PM
5:00 PM – 8:00 PM (Last Order 7:45 PM) Regular Holiday: Friday Parking
5 spaces in front of the restaurant 9 counter seats 12 table seats Staff) What exactly is this “San-shō Rice”? San-shō-zuke
My grandmother came up with it. Staff) Is that what’s on top of the rice?
Owner) Yes. A man who had been waiting before opening
enters the shop Cold water is self-service Making chashu noodles
Fry garlic in a wok Chinese cabbage Bean sprouts ramen soup seasoning cut char siu pork Drain the boiled noodles
and place them in the bowl Pour the hot, finished soup Char siu Top with menma bamboo shoots and green onions. Char siu ramen is complete. The first customer
Enjoying freshly made ramen! Place sliced char siu pork into a container One male customer enters the shop Distracted by the TV, he moves seats
Exchanges conversation with cousin Prepares soy sauce ramen
Stir-fries Chinese cabbage and bean sprouts Ramen soup Seasonings Taste the soup
Check if it’s ready Drain the boiled noodles
and place them in the bowl Pour the simmering
soy sauce broth Soy sauce ramen is complete. Add garlic… Sprinkle on some pepper Slurping the noodles
Unconsciously nodding at the deliciousness Staff) Do you come to the shop often? About once a month, I guess. Because I only eat shoyu ramen here. Staff) How’s the soy sauce ramen? Love it. It’s rich, and when you add garlic, it’s incredibly delicious. I’ve eaten it all over the place.
Soy sauce ramen, I mean. There’s also light-flavored soy sauce, but This one tastes the best. My favorite
savoring the soy sauce soup again and again lifting the bowl with both hands… drinking every last drop! Leaving the shop completely satisfied Staff) How was today’s soy sauce ramen?
How did it taste? It’s delicious. It’s the third generation recipe, you know. The taste never changes, you know. There was a time
I was worried for a while, you know. A man who’s been coming here for 35 or 36 years. I tried the katsu curry the other day,
and it was delicious. Male staff arrive for work
and help with prep work Cutting onions One car in the parking lot Four customers (two men, two women) arrive
Seated at a table Take order from table seating One pork cutlet curry and Vegetable Ramen with Miso Soup Two Pork Cutlet Set Meals Make miso ramen with vegetables
Separate the noodles well and boil them Stir-fry ground meat in a wok Garlic Vegetables, mushrooms Chinese cabbage Bean sprouts Ramen soup Tasting the soup seasoned with miso Place the boiled noodles into the bowl Pour the finished soup
Vegetable ramen with miso flavor is complete Soup and toppings piled high!
Carefully carrying the heavyweight ramen Thank you for waiting.
Here’s your vegetable miso ramen. A female customer
is surprised by the sheer volume. Frying the pork cutlet Serving rice into a large bowl Miso soup Cut the crispy fried pork cutlet
into bite-sized pieces The katsu set meal is ready. Thank you for waiting.
Here is your katsu set meal. Heat the curry Cut the cutlet into bite-sized pieces Pour piping hot curry over it
Katsu curry complete Staff) What brought you to the shop today? I just really wanted to eat it. I’ve been here many times. I usually get the Katsu Ramen, but… Today I got the pork cutlet curry. Pretty much always cutlet dishes, huh? It’s delicious. The meat is tender too. Staff) What do you like about Ito Shokudo? I like the master’s generosity. One male customer enters Orders a pork cutlet rice bowl Heats up miso soup Fries the pork cutlet Onion Bamboo shoots, shiitake mushrooms Add broth and simmer Cut the crispy fried cutlet Add to the simmering broth Thicken with beaten egg Spoon rice into bowls The katsu don is complete. Here you go, your katsu don. Katsu don, 980 yen. Topped with a big cutlet covered in fluffy, runny egg sauce.
A masterpiece. First, a sip of miso soup. Sprinkle on some pepper. Bite into the thick cutlet The rice soaked in the egg-topped broth is delicious! Man finishes eating his katsudon
Helps clear dishes and leaves the restaurant Making mushroom ramen Stir-frying plenty of mushrooms and vegetables Pouring it over the noodles
Mushroom ramen is complete Miso Ramen Two bowls of ramen are complete 12:19 Two customers (male and female) enter Ordered miso ramen Thoroughly loosened and prepared the Chinese noodles Miso Miso ramen arrives Slurping down the chewy, curly noodles
Slurping them down in one go Savoring the rich, deep miso broth Packed with plenty of vegetables
Even female customers can’t stop eating! Pour sauce and top with chopped nori
Three sauce katsu don bowls complete Close the lid and the delivery is ready! My cousin carries the delivery box
and heads out for the delivery. Rinse the boiled noodles
in cold water to firm them up Top with bean sprouts, ham, cucumber, and wakame seaweed
Add boiled egg, char siu pork, and cherry tomatoes Add pickled red ginger Pour Chinese-style sauce over it
Chilled ramen is complete 12:33 Two men who look like they’ll eat heartily
enter the restaurant Order a large portion of the grilled meat set meal Grill thick-cut pork loin in a frying pan Cut into bite-sized pieces Add grated ginger Season with sauce Arrange on a plate topped with cabbage Pour the remaining sauce from the pan
liberally over the top to complete the grilled meat set meal Ito Shokudo, which welcomes up to 130 customers a day
At lunchtime, customers enjoy hearty portions of food Thank you very much Thank you for the meal. 12:40 Making the Fried Shrimp & Pork Cutlet Set Meal Sorry to keep you waiting
Your Fried Shrimp & Pork Cutlet Set Meal is ready Pour the sauce from the table onto the cutlet. The crispy fried
cutlet goes into my mouth. Then I shovel in the rice. Taking a break from eating fried food
The miso soup is comfortingly delicious Dipping the fried shrimp in tartar sauce
and taking a big bite! Staff) You seemed to be chatting quite amicably
with the owner, though. It’s the Harley connection. Staff) How about the food Mr. Takizawa makes? It’s definitely good. Staff) What’s it like outside the restaurant? It’s pretty much the same.
Just like before. Finished every last grain of rice
in the bowl… Finish every drop of the miso soup
Clean plate! Ride the Harley out with a refreshing roar Fried shrimp set meal One male customer enters Orders fried shrimp & pork cutlet set meal Fried shrimp & pork cutlet set meal Sorry to keep you waiting
Here’s your shrimp & pork cutlet set meal Pour the sauce over the cutlet… Grab a bite of the cutlet with rice in one hand The rich, sweet-and-savory sauce cutlet
makes the rice go down easy! Savoring the miso soup Making katsudon Top with shredded nori to complete the katsu don Fried egg Fried egg curry rice and
katsu curry are complete Two people enjoying exquisite cutlet dishes Staff) Do you two often come to the restaurant together? This is my wife’s first time.
I’ve been about ten times. A coworker told me if you’re gonna eat katsu, this is the place. So I came. When I come to this area for work,
I usually stop by during the day. It’s really filling
and the meat is thick and incredibly delicious. As delicious as ever! Katsu Curry 980 yen The presence of the cutlet is incredible
A truly impressive dish The creamy sauce is
rich and full-bodied The thick cutlet and
rich sauce are an irresistible combination The owner himself clears the dishes and wipes down the counter. Staff) We have a large serving of rice, you know. Even our regular serving is a decent amount, Our small rice portion is probably
what other places call a regular serving. I don’t think the amount of rice has changed
since my grandmother’s time. Staff) But the price of rice has gone up too… Reducing it is a bit…
We’d get scolded by the customers. Boil the wontons. Wonton ramen Katsudon complete Pork cutlet curry 15:00 Lunch service ends Hang the Making Shoyu Ramen Shoyu Ramen 850 yen Traditional
orthodox shoyu ramen Clear broth with a rich soy sauce flavor
You can really taste the umami of the vegetables Yellow curly noodles coated in delicious soup! Flavor-soaked, meaty char siu pork Pairs perfectly with the soup! Heat oil in a frying pan Prepare beaten eggs Once cooked to perfection
Fold in half and cook both sides Tamagoyaki (single serving) ¥500 The fluffy, soft-cooked egg is delicious! Staff) Did you get the recipes from the previous owner? I was taught
and took notes myself. If you follow it exactly,
it comes out a bit salty, I tweaked it a bit. Staff) Usually it’s two people, but when it gets really busy… Staff) When we’re also doing deliveries,
it’s like I’m running the place single-handedly. But the customers are considerate about that, They clean up after themselves and stuff. During lunch service on the filming day, including takeout orders,
we served food to 46 customers. We waved goodbye to the smiling owner and left the restaurant. A long-established diner carrying on the flavors of its predecessors.
The taste we want to preserve forever: “Ito Shokudo.”

店名　いとう食堂
地図　https://maps.app.goo.gl/9YXzmi8PC3DWR6Tc6
住所　北海道札幌市南区石山２条９丁目１−１

0:00 ダイジェスト　
0:47 本編

うどんそば 北海道 Udonsoba
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