【島根旅行3】出雲観光 定番コース|出雲大社・稲佐の浜・出雲そば|島根2泊3日|3日目

Good morning. It’s the third day of our Shimane trip. Here’s our 3-day, 2-night itinerary for Shimane. This video covers Day 3. Links to the videos for Day 1 and Day 2 are in the description. At the end of this video, we’ll share the costs for Day 3 and the total for all three days. We hope it’s helpful for your own travel planning. We’re having breakfast at Fujihiro Coffee. I ordered Izumo’s local specialty bread called “Bara Pan.” It’s my first time trying Bara Pan. I can’t really tell how it’s different from the ones sold in stores,
but it looks incredibly soft and fluffy. I went with the French toast. The bread was thick, fluffy, and absolutely delicious. That was wonderful! (Total: ¥1,360) As we were leaving, the owner kindly gave us a postcard of Kirara Taki. Next, we’re heading to the Izumo Hinomisaki Lighthouse. It’s about a 30-minute drive from Fujihiro Coffee to the lighthouse. We’ve arrived at the Hinomisaki parking lot (free parking). From the parking lot, it’s about a 5-minute walk to the lighthouse. Izumo Hinomisaki Lighthouse is one of only 16 lighthouses in Japan that visitors can climb. We’ve already visited three of them. We were so ready to conquer the fourth one, but…!! Wait, it’s closed for tours!? 😱 So disappointing! 😭 Since there’s nothing we can do, we just admired it from outside the fence. There’s a walking path that goes around the lighthouse. On the way to the lighthouse, we noticed a beautiful view that caught our eye. Through the trees, we could see a shrine. We checked Google Maps and found it was Hinomisaki Shrine,
so we decided to stop by. It’s about a 1-minute drive from the lighthouse to Hinomisaki Shrine, or roughly an 8-minute walk. The current shrine buildings were constructed in the early Edo period. The grand grounds include 14 buildings and two torii gates. Let’s head toward the sea. Wow, there are so many seagulls! Oh! There’s a torii gate over there! Apparently, an annual festival is held on that island in August. Since it’s held at sunset, it’s also called “The Sunset Festival.” Next, we’re heading to Inasa Beach. It’s about a 15-minute drive from Hinomisaki Shrine to Inasa Beach. Parking is free. Inasa Beach is located about 1 km west of Izumo Taisha Grand Shrine. This beach is tied to Japan’s Kuniyuzuri and Kunibiki myths. There’s a small shrine up on the rock. That’s not just a rock—it’s actually an island. It’s said that long ago, it was far offshore in Inasa Bay. We spotted a slightly dirty swan resting on the sand. We’re collecting sand from Inasa Beach
to exchange for purified sand at Izumo Taisha. Next, we’re off to Izumo Taisha Grand Shrine. It’s about a 7-minute drive from Inasa Beach to Izumo Taisha. We parked at the main visitor parking lot of Izumo Taisha (free). Rain is forecast for the afternoon, so we’d better visit while it’s still clear. This is the Seidamari Great Torii Gate. If you look back, you can see another large torii down Shinmon Street. It’s said that a sloping approach like this is quite rare in Japan. There are cute rabbit statues scattered around the grounds. The rows of pine trees are beautiful. The center path is for the gods, so visitors walk along the sides. The “Musubi no Goshinzo” statue. It depicts the moment when Okuninushi-no-Okami became the deity of matchmaking. Here he is, gently reaching out to help the White Hare of Inaba. We purify our hands at the chozuya (water pavilion). The worship hall. You can just glimpse the roof of the main hall from here. This circular tile marks where a giant pillar was actually discovered on site,
showing its true size and location. The Hasshōmon Gate — the closest point to the main hall. At the back of the main hall is Soga-no-Yashiro Shrine. Here we exchange sand from Inasa Beach for the sacred sand of Soga-no-Yashiro. The Kaguraden (Sacred Dance Hall). This is the building you often see on TV and in magazines. That’s one massive shimenawa (sacred rope)! 😮 Wow—it looks so heavy! 😮 Now we’re heading to a long-established soba restaurant from the Edo period for lunch. Izumo Soba Arakiya. There’s parking available. It’s a popular spot, but luckily, we got in without waiting. Our first time trying Izumo soba. Taka-san ordered a four-tiered set of wariko soba. With nameko mushrooms, grated daikon, free-range egg, and grated yam. Apparently, there’s a specific way to enjoy wariko soba, similar to hitsumabushi. Traditionally, you eat it from the top tier down, keeping the boxes stacked. Then you pour the leftover sauce onto the next tier and continue eating. I ordered a three-tiered set. I thought each dish would be larger, but they were actually quite small. I should’ve gone with four tiers too. The soba noodles were on the thinner side. The dipping sauce was slightly sweet and really tasty. I don’t often eat soba with just a raw egg. It’s easier to imagine the flavor when it’s mixed with grated yam. Finished off with soba-yu (hot soba water). That was delicious! (Total: ¥2,850) Right in front of the Seidamari Great Torii is Sakaneya Zenzai Mochi Shop. In the colder months, they even have kotatsu seating. If you write your wish on a strip of paper and tie it to the red string inside,
the shop will deliver it to the Enmusubi (Matchmaking) Grand Festival on your behalf. Our Izumo zenzai (sweet red bean soup with mochi) has arrived. It comes with a little charm bag containing a 5-yen coin for good fortune. “Mmm…” “Is it good?” “Yeah, really good!” “You suddenly perked up!” “Once you taste it, the beans have such a nice crunch.” “So the skins don’t really stick in your mouth.” “It really warms you up.” When we stepped outside, the wind and rain had picked up. We shared one umbrella and walked to the parking lot through the storm. So glad we finished our visit in the morning. Thank goodness for the rain radar. With wind and rain like this, indoor sights are our only option. But the nearby Ancient Izumo Museum is closed today. There’s a place called the Izumo Cultural Heritage Museum, so we decided to go. It’s about an 8-minute drive from Izumo Taisha. We dashed to the facility through driving wind and rain. We ducked into the Izumo Residence right by the entrance. Admission to the Izumo Cultural Heritage Museum is free. This is a relocated residence of the Ezumi family, great landowners of Izumo, built in 1896. From the study, you can look out over a beautiful Izumo-style garden. On clear days, they open the glass doors wide so you can see the whole garden. Oh! There’s a tea room. Let’s check it out. Taka-san gave me a quick lesson on tea ceremony manners (lol). The sweet was “Chiyo no Tama,” a shirako-mame bean paste favored by Lord Fumai. Lord Fumai… oh right! The botebote tea we had at Shiomi Chaya in Matsue! Our matcha arrived. That hit the spot! (¥500 per person) By the time we finished our tea and stepped outside, the rain had stopped. And then—downpour again. 😑 Those wind turbines are really earning their keep. We still have plenty of time before heading home. So we decided to visit Kirara Taki—the place on the postcard the café owner gave us. It’s about a 20-minute drive from the Izumo Cultural Heritage Museum to Kirara Taki. Kirara Taki is a roadside station (Michi-no-Eki). It feels a little different from what I imagined from the postcard… And now it’s started snowing… Inside, they were selling Shimane specialties and more. They even had Bara Pan. There were lots of flavors. In the end, we went with the classic. “Whoa, you’re tearing it like that?” “Tearing it?” Our pretty rose bread… ruined. “If we nibble from the outside, the filling won’t be fair!” “Riiiight… sure.” (deadpan) Apparently Taka-san wanted the cream split perfectly evenly. “It feels like there are tiny granules of sugar in it.” The rose shape vanished without a trace, but the cream was evenly shared. We also grabbed some seafood takoyaki. When the rain let up, I took a little walk outside on my own. It had gotten pretty chilly. Oh—there’s a little gnome. Aren’t you cold, little guy? At the bottom of the stairs from Kirara Taki Roadside Station is Kirara Beach. The sunset from Kirara Beach is listed among Japan’s Top 100 Sunsets. We’re heading back to Izumo Airport. After returning our rental car, we made it back to the airport. We decided to have dinner here at the airport. The “Nodoguro Chazuke” caught my eye, so we chose Oku-Izumo Soba Ippuku. I had the wariko soba with nodoguro chazuke (¥2,050). Taka-san ordered the large-size braised pork curry (¥1,300). After our meal, we picked up some snacks. These Dojou Sukui Manju are so cute! And that wraps up our wonderful trip to Shimane. Now, here’s the breakdown for Day 3 and the total cost of our 3-day, 2-night trip. First, the expenses for Day 3… Our return flight cost ¥18,000 for the two of us. And the grand total for our 3-day, 2-night Shimane trip is… Thank you so much for watching until the end. 🫶 See you again on our next trip!

島根旅行3日目(最終日)は、出雲の人気観光スポットをめぐりました。
出雲日御碕灯台や日御碕神社、稲佐の浜、そして出雲大社を参拝。
午後は出雲文化伝承館で抹茶体験、最後にキララ多伎で(雨雪の😭)海を眺めながら旅を締めくくりました。
2泊3日の旅の費用も動画の最後で公開しています。
これから出雲や島根旅行を計画している方の参考になれば嬉しいです。

島根旅行1日目(松江・境港)

島根旅行2日目(松江)

—————-
00:00 – イントロ
00:46 – ふじひろ珈琲でバラパンモーニング
01:39 – 出雲日御碕灯台
03:10 – 日御碕神社
05:10 – 稲佐の浜
06:30 – 出雲大社
09:23 – 出雲そば 荒木屋
11:21 – 坂根屋 ぜんざい餅店
12:57 – 出雲文化伝承館
15:30 – キララ多伎
18:32 – 出雲縁結び空港店で夕食
19:39 – 旅費発表

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島根旅行2泊3日
3日目
—————-
【出雲グルメ】
📍ふじひろ珈琲
https://maps.app.goo.gl/wxXhhUjGX6tgcjfx7
📍出雲そば 荒木屋
https://maps.app.goo.gl/ECdm39EYquzx9qSS6
📍坂根屋 ぜんざい餅店
https://maps.app.goo.gl/n4M9xaXbfZRGFT3aA
📍奥出雲そば処 一福 出雲縁結び空港店
https://maps.app.goo.gl/t7RABLixi4bFjzFaA

【出雲観光】
📍出雲日御碕灯台
https://maps.app.goo.gl/miHTfQDHbzXV5msx5
📍日御碕神社
https://maps.app.goo.gl/5NqpJR1VFikxEGh99
📍稲佐の浜
https://maps.app.goo.gl/B6UccUbfDRcKFxco6
📍出雲大社
https://maps.app.goo.gl/fsSEvkjJcV78oVjv8
📍出雲文化伝承館
https://maps.app.goo.gl/NJDwJPonwRqkNkis5
📍キララ多伎
https://maps.app.goo.gl/VV5nrq4yTHaeke1e9

【ホテル】
📍グリーンリッチホテル 出雲
https://maps.app.goo.gl/2Hi9XXk8Wb842SyZ6

——————-
ご注意
2025年3月時点の情報です。
個人の感想です。

——————-
#島根
#島根旅行
#島根観光
#島根グルメ
#島根vlog
#出雲
#出雲旅行
#出雲観光
#出雲グルメ
#出雲vlog

1 Comment

  1. こんにちは🙂
    4:53はウミネコの繫殖地として天然記念物に指定されている経島(ふみしま)です
    ウミネコとカモメの見分け方はくちばしの先端が黒いのがウミネコで
    くちばしが黄色一色なのがカモメです
    江戸時代に信州松本藩の藩主だった松平直政が国替えで松江藩に来るときにそば職人を
    信州から連れてきたことが出雲そばの始まりです
    出雲そばには大きく分けて冷たい割子そばと温かい釜揚げそばがあります
    冷めてもおいしい割子そばは、武士のお弁当として松江発祥で、旧暦10月(現在の11月)の
    神在月に、出雲大社を訪れる参拝客の冷えた体を温めるのが釜揚げそばなので
    出雲が発祥です
    だから松江にも出雲そばの老舗は多いですよ

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