【富山】一口食べたら制御不能！爆盛定食・激旨ラーメンが出るお店。

【富山】一口食べたら制御不能！爆盛定食・激旨ラーメンが出るお店。

Yeah! This crispy texture! Please enjoy it. It’s quick and delicious, so it leaves me recharged with energy for my work later on. Hmm, I quite like fried chicken rice bowls. Working brothers recharge their energy! They are known for being particular about the ingredients and for their delicious taste! A popular restaurant where you can eat plenty of freshly fried chicken 9:45 Manager arrives at work Put up a promotional flag Employees also come to work Install the fryer parts. Store cleaning Cooking rice parents are farmers and they provide food at a low cost. President Fukuoka-san Preparing udon soup and miso soup What does this make? This is making udon soup. miso This is Hyakumangoku rice, produced in Kaga City, Ishikawa Prefecture. The pieces are rather large and sweet. Actually, my parents run a rice field in Kaga City. We use the rice produced there directly in our store. For this reason, we sell our set meals at the lowest possible prices. Please try Hyakumangoku, it’s sweet and delicious. Prepare the second batch of rice. Switch on the fryer Drinking water preparation Set miso soup in the designated place. What is the appeal of your shop? Once you try it, you’ll be hooked We are particular about the soy sauce and salt we use. It’s great with rice. The fried chicken is large. It’s about 55g, so about 1.5 times the usual amount. They are a little larger, so we make them with the hope that you will eat a lot of them. What is the most popular product? Salt is the most popular. Salt, soy sauce, and sweet and spicy sauce are three musts. chicken skin Rub the sauce into the chicken thighs. Salt sauce into four equal parts? Divided into four equal parts This is a small dish that comes with the set meal. Pickles and potato salad This is only available in the morning, but once it’s gone, it’s gone. After that it changes into Kinpira. Mix with onion Preparing the small plates At times, the amount of chicken prepared can reach nearly 40 kg. Are there two types of sauce? Well, the seasoning is We also have salt, soy sauce, and chicken nanban, but we’re not having that today. After frying, when serving We also offer other flavors like curry and green onion salt. The store manager joins in and they finish the job in one go. Coat the flavored chicken in potato starch. The restaurant has counter seats and bench-style table seats. Fried chicken set meal (Katsusuke combo set meal) 825 yen
Gyoza set meal (12 gyoza) 1045 yen Sweet and spicy chicken wings (5 pieces) 880 yen
Bottled beer (Asahi, Kirin, Sapporo) 638 yen Oku-Noto seawater salt Free extra large servings of rice with set meals 11:00 Opening Regular Customer The bento boxes are also very popular as they are served quickly! black sesame. For an additional 100 yen, you can change the miso soup to mini udon. The whitish thing is fried chicken with umashio (savory salt). Sorry to keep you waiting, here comes the combination set meal. Please take your time. I come here quite often. Is there a menu you would recommend? I’d go for the four-piece combo set meal. Set meal? Yes, a set meal. How does it taste today? The batter is crispy and has a strong flavor, making it delicious. make breakfast for the president: pork belly and fried chicken set meal (large). Pork belly Pork belly & fried chicken set meal (large) 1232 yen
Change to udon (plus 100 yen) Customers waiting at number 2, thank you for waiting. Do you always eat this, Mr. Owner? Surprisingly, I like tombara. It’s breakfast, and Salt is the most popular, followed by soy sauce. I prefer soy sauce The intensity of this flavor It has quite a strong flavor. It’s a strong flavor but addictive, and the smell of garlic is great. Garlic is very present. Yep, this crispy texture. Welcome, please take a seat wherever you like. This is a two piece combination set meal. Please take your time. Bentos are quite popular, aren’t they? Yes. Welcome. Welcome, please take a seat wherever you like. I come here often. I like it and it’s delicious. Set meal with 2 pieces of fried chicken It’s quick and delicious I will be recharged with energy for the work that comes next. How did it taste today? Perfect, I’ll come again! Received an order for a large fried chicken bowl. Eat favorite menu items generous. Yes, sorry to keep you waiting, it’s a combination of two pieces. Please take your time. Do you come here often? Yes, I come here about once a week. What is your favorite menu item? I quite like fried chicken rice bowls. How did it taste today? Yes, it was delicious. Chicken Nanban tartar sauce Osaka Fukuchan gyoza. Everyone seemed to enjoy the food. Three kinds of fried chicken set meal (free extra rice) 957 yen
Change miso soup to udon (plus 100 yen) Personally, I liked the salt the best. It’s crunchy and has a unique taste. The fried chicken was delicious, which is why it has so many regular customers. One fried chicken lunch and Lots of ginger. It was really delicious. Sorry to keep you waiting, here’s the hamburger. Is the amount of rice okay? Maybe I put in too much… I definitely put in too much. A close look at a restaurant where even the small dishes are too delicious, with housewives at their best 8:15 The owner comes to work The owner, Mr. Asano Cooking rice I’m cooking rice with gas. Light the fryer I use hydrogen water Hydrogen water machine Make dashi for cooking kelp adjust to 80 degrees Preparing the bento boxes that have been ordered Employee goes to work Sunny Lettuce Mizuna Long green onion Vegetables arrive Meat arrives Boiling the pasta Fried chicken preparation Ginger Employee) Preparing fried chicken. We have our popular fried chicken and chicken mustard lunch. Both use the same fried chicken. Add lots of ginger Olive oil Make the hamburger sauce. This will make the hamburger sauce. It’s a thick and soft hamburger. We are offering a limited number of 10 meals. It has been well received by everyone. heating Black pepper garlic powder Dried bonito These are the ingredients cut up for the sweet and sour sauce for flounder. Fried flatfish We have a menu where they coat it in potato starch, deep fry it, and top it off with a sweet and sour sauce. I’m making the sauce onion Thicken with potato starch The rice has arrived Strain the broth Make miso soup stock Make two types of sauce for fried chicken lotus root Pasta ingredients Honey mustard Chicken mustard sauce Tonkara and sweet and spicy chicken sauce Add milk to this and it’s done. Tofu sweet and spicy chicken sauce Strain the miso soup stock Fried tofu Flatfish fillet Proceed with making bento handmade hamburger steak Drinking water preparation Fried chicken Sweet and sour bean paste Opening time is approaching Fried chicken Customers waiting for the store to open When you enter the store, you will see counter seats in front of you. There are table seats on the right There are lots of cute decorations To Noma’s sister, thank you for making delicious meals. I love you and I’ll come again. From Koharu Deep-fried chicken lunch = 1200 yen
Special fry lunch = 1800 yen Sakuno pudding = 450 yen
Whimsical muffin = 500 yen Weekly limited lunch
Japanese pepper keema curry = 1300 yen 11:00 open Customer) One fried chicken lunch One sweet and sour flounder and one chicken mustard Karaage, flounder, and mustard. Japanese white radish miso soup Not only the main dishes, but each and every dish is very popular. pickles welcome Limited to 10 handmade hamburgers Flatfish Welcome, please Hamburger lunch = 1200 yen Yes, sorry to keep you waiting. Here’s the hamburger. It’s flatfish with sweet and sour sauce. Please take your time I’ll have it Yes, sorry for the wait, it will be fried chicken. here you are Yes, sorry to keep you waiting. It will be half and half. Saku pudding = 450 yen Yes, sorry for the wait. Keema curry hot spring egg Sansho pepper Sansho Keema Curry = 1,300 yen Karaage customers Sorry to have kept you waiting, this will be the weekly keema curry. Please take your time. This is my 3rd time it’s my first time Is there a menu you recommend? I love the pumpkin croquette set meal. It was really delicious. Welcome. Welcome. please wait a little bit. Yes, sorry, here you go 11:40 Mixed fries = 1200 yen Sorry to keep you waiting, here’s the mixed fry. If you don’t have enough food, please ask for another helping. Flatfish in sweet and sour sauce Is your order complete? Please excuse me. Weekly hamburger and tart set welcome It will be Japanese pepper keema curry. here you are Yes, sorry to have kept you waiting, it’s a hamburger. Is the amount of rice okay? It’s okay. I can order a second helping, so please ask again. Yes, I’ve been here several times It’s very close by. You can walk there Today’s keema curry was delicious. What I like most is small plate dishes, there are always a variety of small plates, and I really look forward to it. Yes, thank you for waiting Hamburger Customer please Please excuse me Yes, thank you for waiting It will be a mixed fry
So please take your time Half & Half = 1,500 yen You can enjoy both chicken mustard and fried chicken. Mustard is very tasty lemon The fried chicken is also crispy and juicy, and superb. The rice is also fluffy. The small dishes were well received by customers, and I can see why. Do you come here often? It’s my second time It’s my first time It was delicious Once the restaurant settles down, the preparation work begins. Dessert preparation I’m making muffins right now These are called oil muffins and are muffins that do not contain butter. Dried tomatoes kelp Apple compote Caramel sauce Transfer to a cup and bake tart black tea almond cream Employee) I’ve loved making sweets since I was in elementary school. I actually wanted to go to a vocational school for pastry chefs. But I thought I’d go to a culinary school and learn a wide range of subjects, starting from the basics. I want to train here now. apple Completed Kombu and dried tomatoes It’s a sweet potato muffin Apple and caramel muffins smells great How is your completion today? Today’s workmanship is quite good (lol) The careful preparation work continues after this. It was full of sesame seeds, and I was surprised because it was the first time I’d ever had ramen like that. The sesame flavor was fragrant and the soup was unique and delicious. Sesame shinachiku, sesame roasted pork Yes, it’s sesame. Sesame char siu Yes, I’ve been coming here since the previous store was open. Yes, welcome. About 10 minutes by car from Imizu-shi Kosugi Station People who like sesame are likely to be fascinated A look at a popular ramen shop with a unique sesame flavor Chinese Noodles Tamagoya On a clear day, you can even see the Tateyama mountain range. 9:30 The owner comes to work The owner, Mr. Tamai The noodles are made by combining two types of wheat flour produced in Hokkaido. Are you going to make the noodles now? Yes. I asked about the characteristics of the noodles. Moist It has a texture similar to somen noodles. The owner’s mother Wash the rice Offering water to the altar An altar handmade by the owner This is kansui. Mix in a little salt to bring out the firmness. This is bamboo shoot tip. Heat the ramen soup. Season the bamboo shoots. It feels like it’s stretched once and then layered twice. Check the condition of the bamboo shoots Preparing drinking water Preparing chicken bones Making ramen soup Do I process it in a pressure cooker before adding it to the soup? Yes. What are the characteristics of the soup? The soup is soy sauce-based and packed with sesame paste. It’s also good for your body. It is made in a Japanese style so that it goes well with rice. There is also a hint of yuzu added as a secret ingredient. The sesame paste is made on two separate days. Do you have any particular preferences for sesame seeds? Yes, we are particular about making it from raw sesame seeds. Roast the sesame seeds I hear the crackling noises, right? This is already Completed? It’s finished, but if you bake it too much it will turn black. So do I let it cool for a day? Yes.
Let it cool overnight and make it into a paste tomorrow. Did the owner train somewhere? Yes, I did train outside of the prefecture, in Aichi Prefecture. So that’s where this sesame ramen was born? That’s right, we made many improvements to arrive at the flavor you see today. The next day, it is made into a paste and the main attraction of the restaurant is complete. Do you mix things up? Well, homemade oils and things like that. Put the sesame seeds into the grinder Shop owner) It smells nice, doesn’t it? Is the taste of sesame ramen rare in Toyama Prefecture? Yes, there are restaurants that serve it with tantan noodles, but Sesame-flavored ramen is rare. is rare. Completed. A sign made by a local monk Cut the onion Pork bones are crushed and added to the soup. ferment The maturation is over If you don’t do this, it won’t taste good. The restaurant has table seating and counter seating. Wood is prominent, and the store is filled with handmade items by the owner, who is an art university graduate. Sesame Ramen 890 yen
Gyoza 480 yen 11:00 Open Sesame Shinachiku and Sesame Char Siu Sesame Shinachiku and Sesame Char Siu Char siu sesame Homemade chili oil Another feature of this restaurant is its thick, crunch-worthy bamboo shoots. Welcome Yes you can. I took home miso char siu, one gyoza, and Chinese sausage. here you are Yes, welcome. Do you come here often? This is my first time. What did you order today? Today’s dish is sesame menma. How did it taste? It was full of sesame seeds, and I was surprised because it was the first time I had ever had ramen like that. Sesame Ramen (large) 1,040 yen The sesame flavor is also pleasant, and the soup is truly unique and delicious. The ingredients and noodles go perfectly with the ramen and are delicious. Sesame Rush Miso sesame roasted pork Miso sesame roasted pork 1300 yen Back fat Take-out Menma (2 servings) Please come in. Yes, thank you. Yes, welcome. Gyoza 480 yen Sesame chilled noodles 980 yen Yes, please. Yes, it’s menma ramen. Do you come here often? It was about the third or fourth time. I had the sesame char siu and chilled sesame ramen and it was delicious. I’ll come back later. Yes, sesame. It’s sesame. No, this is my first time here. There was a children’s sports match going on in the gymnasium just around the corner from Kosugi. I had the sesame char siu. The sesame flavor was fragrant and the soup was unique and delicious. They have miso and salt ramen, but personally I love sesame ramen. The sesame char siu one. Here you go. Just looking at it makes you feel the flavor. Do you come here often? Yes, I’ve been coming here since the previous store was open. Is there a menu you would recommend? I always order the sesame char siu. How did it taste today? It’s just as delicious today as ever. I think people who like sesame will love this restaurant.

0:00　勝助食堂　町村店
地図　https://maps.app.goo.gl/GtW8hSe29BR7ZxCz5
住所　富山県富山市町村３２０−２　
URL　https://youtu.be/A94TBdq3GyU

17:14　ノマ
地図　https://maps.app.goo.gl/9nfBc9eEUEi7uffx7
住所　富山県富山市堀６０−４
URL　https://youtu.be/cUJUMKJf9AQ

44:14　たまごや
地図　https://maps.app.goo.gl/qtMKo2NECCtj2SrT9
住所　富山県射水市戸破８９２−３
URL　https://youtu.be/3qAAktkeyL4

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