【山形の美食を味わう湯守の宿】山形座 瀧波 赤湯温泉 / 山形 南陽市

【山形の美食を味わう湯守の宿】山形座 瀧波 赤湯温泉 / 山形 南陽市

Akayu Onsen, Yamagata Prefecture A hot-spring inn where you can savor the finest cuisine of Yamagata Yamagataza Takinami Eboshiyama Hachiman Shrine, Nanyo City Yamagata A grand stone torii carved from a single massive rock and a stately shrine hall Behind the worship hall stands the Akayu Onsen Shrine A path reminiscent of a thousand torii leads to a quietly standing Inari Shrine A landmark of Akayu Onsen, which developed alongside the birth of the hot spring Akayu Onsen with a 900-year history Its name originates from healing wounded soldiers in the late Heian period Heading to today’s inn Yamagataza Takinami A hot-spring inn created by relocating a historic village headman’s residence Renovated in 2017 to create the space you see today Enjoying welcome sweets and taking a short break After checking in, heading to the room Flooring made from Yamagata-grown cedar with a beautiful texture From the three accommodation wings, we chose “SAKURA” A high-ceilinged, open and airy space A view facing the Japanese garden A room created by relocating a wooden school building of the Taisho era A redesigned layout tailored for comfort during your stay A design blending Japanese aesthetics with Scandinavian influences Beyond the large windows, steam rises gracefully A stone bath carved from Zao stone I chose this room for the captivating view of the stone bath Cherry trees fill the garden—spring must be even more beautiful Time to enjoy an early soak in the bath The weather remains unsettled The sound of rain filling the building creates its own charm Neatly crafted chairs line the interior Masterpieces by Yamagata’s Tendo Mokko alongside Scandinavian chairs A harmony of Japanese and modern design Enjoying drinks while seated in Swan Chairs and Kenmochi Chairs This inn serves as a gateway to Yamagata’s culture Locally made souvenirs from across the prefecture line the shelves Its attractive that you can enjoy big public bath A serene bath crafted from stone and hinoki cypress After exploring the inn, head to the dining area “1/365” Enjoying the owner’s talk and drinks during the soba-making demonstration Making 100% buckwheat soba with no binding flour Time for the long-awaited dinner A feast crafted from the bounty of Yamagata Beautiful dishes that take your breath away Enjoying the cooking scene from the open kitchen Carefully selected ingredients sourced from the Okitama region An immersive experience that lets you feel the live energy of cooking Dishes that present seasonal ingredients at their best The drifting aromas further awaken your appetite Freshly made soba with a smooth, satisfying texture Conversations with the staff flow naturally and pleasantly A clay-pot rice dish served individually for each party Only ingredients are listed on the menu, heightening anticipation for each dish The main dish is Yonezawa beef inside round Enjoying a small palate cleanser and tea while waiting A steak of a lifetime—truly exceptional Rice made from the premium variety “Yumegokochi” The aroma of freshly cooked rice is irresistible The steak disappeared in an instant—and to my surprise, they offered a second serving It’s touches like this that truly win people’s hearts Ending the meal with a beautifully crafted dessert Exquisite cuisine found at this hot-spring inn. Thank you for the wonderful meal After relaxing in the main building, it’s time for the large communal bath A luxurious flow of time unfolds A sulfur-scented sodium-calcium chloride spring Enjoying the historic waters of Akayu Onsen A day filled with exceptional cuisine and soothing hot springs A well-rested morning, heading to the dining room An array of wholesome local delicacies The soup is my favorite local specialty—Imoni A luxurious moment to savor first thing in the morning The morning bath is enjoyed in the open-air hot spring A stone bath with no spout, where hot spring water flows directly from the source An innovative system that feeds the hot spring water directly to the outlet at the bottom The 60°C spring water is distributed to each bath without dilution A dedicated bath caretaker adjusts the water temperature daily Alongside the cuisine, the inn’s devotion to its hot springs is another highlight A supreme bathing experience Taking it slow inside the inn until checkout During this short stay, I had the chance to speak with many of the staff members An unforgettable time It’s no surprise that so many guests return again and again Until the day I return once more

山形県南陽市 赤湯温泉 山形座 瀧波に投宿してきました。

赤湯温泉を代表する美食と湯守の宿として知られる瀧波は、山形県人による山形のためのショーケースを標榜する、地元文化に根差したお宿です。

建物は庄屋屋敷や蔵、学校の校舎を移築し美しくリノベーションし利用されています。古い木造建築の魅力を残しつつ、地元山形を代表する天童木工や北欧家具が置かれ和とモダンの融合を示す空間が印象的。

宿泊したのはSAKURA棟のお部屋。大正時代に建てられた木造校舎を移築した宿泊棟で、中庭に面した眺望と高い天井、そしてモダンに仕上げられた快適なお部屋。緑が茂る中庭を望む石風呂が部屋選びの決め手になりました。

ダイニング 1/365にて提供される食事は料理長が厳選した地元食材を利用した、山形の美食の饗宴。美麗に仕上げられた食事の数々はゲストを魅了し、あえて食材のみを記載したメニューから次は何が出てくるかとワクワクする時間が続きます。

食事のみならず温泉も素晴らしいの一言。赤湯温泉の極上湯をタンクで貯蔵せず、そのまま直接浴槽に配湯する仕組みが使われています。温泉の鮮度に拘ったもので、生まれたての約60度の源泉は加水せずに湯守により温度調整され各部屋と大浴場に配湯される仕組み。含硫黄成分を含む湯はほのかに硫黄臭が香る優しいお湯でした。

快適性やモダンな雰囲気を追求した旅館は多くありますが、美食と徹底し泉質に拘ったお宿は日本でも僅かだと思われます。すべてを楽しめる瀧波は全てを叶えてくれるお宿かもしれません。リピーターの方が多いことにも納得です。

滞在中、撮影に動き回る私にたくさんのスタッフの方とお話させて頂きました。また、一人旅にも関わらずダイニングでは撮影を考慮し真正面の特等席をご手配頂くなど、心温まるおもてなしが今も心に残っています。

また、山形の美食と素晴らしい湯を楽しみに再訪したいお宿になりました。

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■山形座 瀧波
https://yamagata-the-takinami.com/

■温泉詳細
含硫黄-ナトリウム・カルシウム-塩化物泉（低張性弱アルカリ性高温泉）
源泉かけ流し

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* 動画内の一部情報はネットによる情報収集に基づいています。
* 温泉の撮影について許可を頂いています。

#vlog
#onsen
#ryokan
#japan
#takinami
#yamagata

I stayed at Yamagataza Takinami in Akayu Onsen, Nanyo City, Yamagata Prefecture.

Known for its gourmet cuisine and onsen keeper service, Takinami is a lodging rooted in local culture, promoting itself as a showcase for Yamagata by Yamagata residents.

The buildings are beautifully renovated former village headman’s residence, storehouse, and school building. While retaining the charm of the old wooden architecture, the space is impressive, showcasing a fusion of Japanese and modern styles, with Tendo Mokko, a local Yamagata specialty, and Scandinavian furniture.

I stayed in a room in the SAKURA building. This accommodation building was relocated from a wooden school building built in the Taisho era. It features a view facing the courtyard, high ceilings, and a comfortable, modern finish. The stone bath overlooking the lush courtyard was the deciding factor in my choice of room.

The meals served at Dining 1/365 are a feast of Yamagata cuisine, using local ingredients carefully selected by the chef. The beautifully presented meals captivate guests, and the menu, which deliberately lists only the ingredients, keeps them excited as they wonder what will be served next.

Not only the food, but the hot springs are also simply outstanding. Akayu Onsen’s exquisite water is not stored in tanks, but is instead distributed directly to the bathtubs. This system is focused on the freshness of the hot spring, and the newly-generated spring water, approximately 60 degrees Celsius, is temperature-adjusted by a bathkeeper without adding water, and is distributed to each room and the large public bath. The sulfur-containing water was gentle and had a faint sulfurous smell.

While many inns pursue comfort and a modern atmosphere, there are probably few in Japan that are so committed to both gourmet food and the quality of their hot springs. Takinami, where you can enjoy everything, may be an inn that meets all your needs. It’s easy to see why there are so many repeat customers.

During my stay, I had the opportunity to speak with many of the staff as I was busy photographing. Even though I was traveling alone, they arranged a special seat directly in front of the inn in the dining room so I could take photos, and I will always remember their heartwarming hospitality.

This inn is one I would like to return to again to enjoy Yamagata’s delicious food and wonderful hot springs.

*Some of the information in the video is based on information gathered online.
*Permission has been obtained to film the hot springs.