【屋台４選】冬におすすめ。福岡の人気屋台特集。夜な夜な人々が集まる理由とは。。

【屋台４選】冬におすすめ。福岡の人気屋台特集。夜な夜な人々が集まる理由とは。。

The liver was delicious! Shrimp was really good! I didn’t think you could get this kind of food at a food stall. It’s amazing! The round tempura was delicious! Tenjin, Chuo-ku, Fukuoka-city, Fukuoka Established in 1979
Tomochan 17:00 Assembly of stalls Gas stall Pork bone soup Ramen noodles seasoning Oden 160 yen Ice pork bone Kalashi Ramen noodle 750yen
Beef dish, skewered Queue before opening 18:30 Opening Can I grill only beef tongue and bonjiri? I’m going to grill them all at once. It takes a long time to get additional orders. I’d like to order some more beef for you. Tan, Ichibo, Karubi or Sagari Liver, if you don’t mind liver. Mr. Jun Eguchi, the car chief Popular menu
Fresh Wagyu Beef Liver Light homemade ponzu Wagyu beef liver from 800 yen Wagyu tongue from 1400 yen Ramen soup is poured in two parts.
The first time is the soup in the pot, the second time is the soup on the fatty surface Eating while feeling the air outside
Hakata Ramen is exceptional… Sesame, garlic, pepper, and red ginger are the condiments for ramen. Please let me know if you need it. Ramen noodles 750yen Soft chashu pork Medium-thick straight noodles Each one at a place, each one at a location, the intensity of the fire is different. So, we’re shifting them around in a good way. I’m doing it just like I’m baking it just right, though. I’m the second generation. My father was in the business originally, so I kind of took it over. I’m from thailand Bangkok travel go to Fukuoka 3rd time yes Geso 300 yen Bonjiri 230 yen Tiger prawns purchased from market From Chiba, touring. I’ve done a round trip around Kyushu. Today is the last day (Staff) Something about how good this was? Liver and shrimp were delicious Liver was delicious Shrimp was really good. Shrimp? Shrimps are very tasty. I didn’t think you could eat this at a food stall. It’s amazing. Live shrimp 850 yen From Okinawa all the way from Japan Yes Today is the 1st day Tomorrow I’m going from Fukuoka to Thailand. Grilled food, beef tongue and bonjiri were delicious and And the oden martin? The round ones. Maruten! It seems to be Maruten! Maruten is delicious! From Miyagi It was all delicious. I enjoyed the liver. I was… Oh, no. WW 19:24 Menta-yaki ramen 1100 yen
Maki (okra) 350 yen Bonjiri 230 yen Beer 650 yen Oden Kalash Sine 160 yen Cabbage roll 350yen Radish 160 yen Kuroge Wagyu beef ribs from 1400yen Wagyu Sagari from 1300yen Live tiger prawn
850 yen per shrimp Eating it with lemon squeezed over it Wagyu beef liver from 800 yen Ramen noodles 750yen Pork bone is sweet and has no peculiar taste, recommended for the end of the meal. Mentaiko Ramen 1100yen Mentaiko (cod roe) and pork bones go well together The customers eat the rice and say it’s delicious. And that it was fun, and that it felt good. I want to be the kind of place where people can say that. Established in 1992
Akachochochin” (Passion Food Stall) Okinawa-born owner runs this yatai.
Okinawa-born owner runs this food stall. You should definitely eat there! Because it’s seriously delicious!
This is! Meat and Bean Curd Yeah! Miso is so good. It’s so good!
It’s amazingly delicious! Yaki Ramen! I’m so addicted to the fun of the food stall business.
I’m addicted to it. I’m close to the customers. I’ll be waiting for you again! 31 years of history in a food stall.
Close up with the general who fills our stomachs and hearts! Tenjin, Chuo-ku, Fukuoka city, Fukuoka pref. Nishitetsu Fukuoka (Tenjin) Station
1 min walk north from Mitsukoshi Exit 17:10
Uehara-san, the owner of the restaurant, comes in pulling a cart. Founded in 1992
Passion food stall “Akachochochin The owner is from Okinawa and two employees run this food cart.
and 2 employees. Starting to assemble the stall Fixing the stall first Removing the puller Menu installed Planks used as shelves are installed Widening the roof of the stall Building shelves Installing plastic sheets Wind curtains installed The stalls are being built step by step. Running water Installing gas stove Kitchen is completed Goodwill is hung Completion of stall It’s getting dark around here. 17:25
Preparation begins Cooking utensils are set Fill kettle with water Fill the kettle with water
to the stove Ramen soup and kettle Pork bone and bonito based soup Meat and tofu preparation Prepared
Beef, egg, and tofu are put into the pot. Add hot water and seasonings Add onions Stew meat and tofu A pot full of meat and tofu Bitter gourd cut Cut pork for yakiton Miso Firmly rubbed in Cut chashu pork Meat curd is brought to a boil White miso is added for the final touch Preparations for opening proceed Setting up lanterns Fukuoka where a big cold wave hit.
Wind is blowing hard Stores will open soon 18:00 store opens Two 3-seat benches
6 chairs for a total of 12 seats Recommendation of the owner!
Yaki Ramen 900yen The owner’s recommendation!
Katsuo Tonkotsu Ramen 600yen Mentaiko Tamago-yaki 800 yen Bitter gourd stir-fry 800 yen
Meat and Tofu 600 yen Chashu-men (fried pork) 800 yen
Egg soup 500yen 00:28:58,516 –> 00:29:02,516
Okinawan island togarashi gyoza 500 yen
Cheese omelet 800yen Two women come to the restaurant right away Mentaiko Tamago-yaki, Goya Chanpuru
Okinawan island togarashi gyoza (dumplings) Talking to each other and cooking Make mentaiko tamago-yaki Seaweed Put mentaiko (cod roe) on top With a delicate hand
Carefully roll it up Japanese leek soy sauce 00:30:26,633 –> 00:30:33,666
Mentaiko Tamago-yaki 800yen Okinawa island togarashi gyoza baked Add water and steam Dumplings are baked Dumpling sauce
Finished with green onion Make goya chanpuru (bitter melon stir-fry) Bitter melon Onion bean sprouts Add pork and bonito broth Crack an egg and add Bitter melon stir-fry 800 yen Make Yaki Ramen Throw in noodles After browning the ramen noodles
Add the ingredients you just stir-fried Quail’s egg Add bonito and pork bone broth Add seasonings (General) Yaki ramen. General’s recommendation!
Yaki Ramen 900yen Pork bone and bonito.
The pork bone and bonito soak into the noodle… The quail egg is also a nice accent.
It is a nice accent. Somen Chanpuru is made from somen noodles. Sea Chicken Somen Drain off hot water and put in somen Add pork and bonito broth (General) This please!
And finishing! Somen Chanpuru 800yen (Staff) Do you often
Do you often come to the store? Yes, I do. I was just eating
Somen Chanpuru I’ll tell you what’s good for you. What was that? Yakiton! It’s delicious! One man comes to the store Yakiton, ray filet
Draft beer is ordered Make yakiton Yakiton baked (General) Yes! Yakiton is here! U, u, yummy!
Yakiton 800 yen Pork and miso aroma
First of all, let’s have a cup of sake Thick and fatty meat
Thick and fatty meat The more you chew, the juicier the meat gets.
I can’t stop drinking beer… I’m crazy about this dish.
I ate it all in no time! Customers come in one after another. Order “Somen Chanpuru”. Ask the waiter for recommendation.
I also order “Meat Tofu”. Order “Tofu with Meat & Bean Curd Meat and tofu 600 yen Make Somen Chanpuru Boil somen noodles Add pork and bonito broth Somen Chanpuru 800 yen Make bitter melon stir-fry Pork bone and bonito soup
Add seasonings Beaten egg Bitter melon stir-fry complete Bitter melon stir-fry!
Here you go! Bitter melon stir-fry, 800 yen 00:38:32,333 –> 00:38:35,233
Regular customers Getting to know the general I’ve been coming here often since then.
I’ve been coming here a lot. It’s delicious. Meat Tofu and Mentaiko Omelet
I recommend it. Make mentaiko tamago-yaki Mayonnaise pepper laver Mentaiko (cod roe) Mentaiko Tamago-yaki 800yen (Waiter) Nori is seaweed.
The owner said it would be good if you put it in. That’s what I thought! This is good! You should definitely try it!
It’s seriously delicious! The contrast between the carefully rolled egg and nori
The contrast between the carefully wrapped egg and nori is very appetizing… The contrast between the moist egg and
and cod roe in it! Meat Tofu is ordered After you, it’s meat tofu! Tofu with meat First time visitor (Man) I’ve never been to a food stall before.
I was just passing by and came in. (Staff) What do you think of the atmosphere of the restaurant? It’s goo! Good! I order a cheese omelette and
Crispy cheese omelette Make crunchy cheese omelet Plenty of cheese powder pepper Cheese baked to a crisp Crispy cheese baked 500 yen Make cheese omelette (General) Actually.
I want to put whipped cream in it. Because whipped cream goes bad very quickly. onions (General) “Okinawan omelette”. I said why Okinawan? This is
Pork luncheon meat It’s got to have some crunch to it. Transferring the ingredients to a bowl with eggs in it Butter Put cheese on top Cheese omelet 800 yen 20:21
The restaurant is full Thank you very much!
See you soon! (General) SENQ! Without interruption
Customers come to the store Katsuo Tonkotsu Ramen
3 orders come in Pork bone and bonito based soup Kakuten, chashu pork Green onion Bonito flakes The general’s favorite!
Katsuo Tonkotsu Ramen 600yen First of all, you can smell the bonito.
The soup is hot… The deep taste of pork bone and bonito
The deep taste of pork bone and bonito..! I keep eating more and more… Drinking every last drop
Finished the meal clean! Making bitter melon stir-fry Bitter melon stir-fry. Good food and drink
Lively atmosphere in the restaurant (General) I’ll be waiting for you again! I’ll be back! Thanks! Good luck! Two women and a child come to the store Yaki Ramen and
and Okinawan island garlic dumpling Making Yaki-Ramen noodle Excuse me from the front!
Yaki Ramen! It’s hot. Yuck! Looks delicious! Yum! Delicious! Delicious! Order Meat Tofu Yuzu pepper (General) Meat Tofu Meat tofu! (大将) The meat and bean curd in a regular izakaya is
(The taste is) too strong! It’s too sweet. You can drink beer or shochu
You can drink shochu or beer with this. It’s good for everything!
It’s delicious! Yes, it’s good for everything! It’s very tasty with miso. (General) Here you go! Meat and tofu 600 yen White Miso paste is used to make this tofu.
The taste is gentle, but deep flavor. The taste of soup stock is soaked into the ingredients
The taste of soup stock is soaked into the ingredients… (Staff) Well then…
I’m going to get this restaurant. (General) 31 years (Staff) How did you come to have a yatai in Fukuoka?
Why did you start doing yatai in Fukuoka? (General) I wanted to have my own castle by the time I was 30.
I wanted to have my own castle by the time I was 30 years old. But still, yeah. I got hooked on the joys of the food cart business.
I’m addicted to it. I’m close to the customers. I’m close to them, and I can talk to them
I learn a lot. And the customers, too.
It’s a generational shift. I’ve seen it change.
I’ve seen it. Well, you know, I’m getting softer as I get older.
I’m getting softer and softer as I get older. It’s a good lesson. The dumplings you made in front of me
It was so delicious! Tenjin, Chuo-ku, Fukuoka-city, Fukuoka Established in 1964
Izakaya Chusuke
Tenjin, Chuo-ku, Fukuoka (Staff) Do you still have a backache? My back hurts, my legs and back hurt too. Occupational disease? Occupational disease By the way, how many kilos is that? I think it’s about 300 kilometers. A food stall that he runs with his wife 17:03
Food stall assembly commences. Customers before opening Two people from Aichi I think I’ll take two. Beer 630 yen Homemade Gyoza (dumplings) wrapped by order is popular Garlic-flavored bite-sized gyoza Good size for snack
You will want to eat as many as you want. Tofu, Gyoza, Mochi Kinchaku Tofu, Mochi Kinchaku, Gyoza Roll
180 yen each Green onion, bonito flakes, kara shi, yuzu kosho It is in this area before. Yes, sir. Udon noodle stall Ah, Aya Yes, yes, yes. You’ve already quit, haven’t you? A man who is a regular 18:00 opening Gyoza 480 yen
Ramen 600yen Noodles, oden, yakitori, grilled, stir-fried 2 persons visited Regular customer orders oden How about mustard? I don’t want any. No mustard? I don’t need anything useless. Okay, thank you. OK, thank you. Tofu 180 yen
Iwashiten/gamomodoki 150yen Gyoza order Wrapping dumplings Setting dumplings in iron pot Steam roast Dumplings are baked! (Customer) I can eat as many of these gyoza as I want. Pork belly and chicken skin Can you do 3 sticks each? Yes, thank you! Pork belly 180 yen Chicken skin 150 yen Egg, Sinewy meat, Daikon radish, Ganmodoki
150 yen each Daikon radish, konnyaku, sardine tempura, and atsuage
150 yen each Oden is a good way to enjoy drinks… Cancer Ganomo is very popular. Toyama prefecture is popular because of snow. I don’t have this culture of food stalls. I like it. It’s good to eat and drink outside. Two young men in suits Ordering ramen 2 pieces chashu pork, green onion, sesame seeds Ramen noodles 600yen Simple Tonkotsu Ramen, light and easy to eat Medium Thick Straight Noodle It’s nice to be able to have a meal
that we can have a meal while exchanging like this. I think that’s the charm of a food stall. (landlady) busy? I had a little too many meetings. Finished up to soup! 395 01:02:13,900 –> 01:02:15,666 Looks delicious! I think it’s beer. Oh, it’s so good! I recommend the dumplings most of all And next is hormone or lebanilla Hormones recommended My father did one. And then I’m a father too. And then we got married and we were both So, two people, 36, 7 years. The proprietress’s cheerful service attracts many regular customers. From the burnt minute, it’s four pieces of meat and skin. (Staff) That’s nice, coming to the stall with your children. Hey, that’s right. I knew I wanted to come to the food truck. I like yakitori very much,
I especially like the “Sunazuri” (sand eel). (Customer) Please make me a customer. Yes, general! Thank you very much! I hope I didn’t forget anything. (Guest) Thanks for the food Thank you Thank you very much! (Regular) Welcome to Hakata! Thank you very much for the food. Thank you very much! I wipe the plate clean with kitchen paper and
I use as little water as possible. 19:03 Delicious Sorry. yes What is a four-footer? (General) It’s a thigh. (General) One four-pack good The dumplings they made in front of me.
It was so delicious! The warm taste of the owner will do Gyoza (8 pieces) 480 yen
Bite-sized gyoza with garlic punch A must order when you come to Chusuke Beer Asahi 630yen Horumon-yaki is ordered Saute onion and hormone with salt and pepper Cabbage Stir-fry with hormone yaki sauce Chinese chives Hormone 750 yen Thick hormone Many customers drink alone Yakisoba order Pork belly, cabbage, bean sprouts
Stir-fry with salt and pepper Yakisoba noodles Stir-fry with sauce Finish by sprinkling aonori (green laver) on it!
Yaki Soba 650yen Oden. Cabbage rolls Tonpeiyaki 650yen Regulars I don’t know what I’ve never eaten. Ah! Tonpeiyaki That’s what I thought, too. Delicious. This is all we have left. I’m just glad to be alive. Ramen noodles 600 yen Hakata’s famous food stalls
Close to Nakanakanaka! Popular! Mentaiko Tamagoyaki Sweetness of egg and tangy cod roe is addictive! Famous iron pot gravy bomb dumpling Overseas visitors are also excited! Hakata Yatai stalls are known for
Yaki Ramen Craft beer Go to the main story Chuo-ku, Fukuoka-city, Fukuoka pref. Tenjin station 3 min. walk Gas and water service is provided 17:00 Established 2019
Naca Naca Naca Naca Naca Food stalls arrive Another stall arrives next door Closely followed by assembly of stalls! Unloading stalls in order Spread the roof Fixing roof Water connection Drainage pipe installed Power supply connected Preparations continue at the next stall Stove set up Connect gas Turn on gas Turn on light Lanterns Tenjin yatai nakanakanaka Yatai completed Preparation begins Boil tsukemoto Cut daikon radish Konnyaku Motsu-nikomi. Sake Soy sauce Mirin Bring to a boil miso Motsu-nikomi is completed Chairs set up 18:00
Opening Nakanakanaka Counter 13 seats Menu Iron pot gravy bomb dumpling 750yen Hakata Motsunikomi 700 yen
Yakitori 5-piece set – 950 yen Mentaiko cheese omelet 900 yen
Yaki Ramen 850yen Wide variety of drink menu Tenjin Yatai’s specialty
Gravy Bomb Gyoza Craft beer Tabletop Seasonings
Ponzu (Japanese citrus juice), Rayu (Chinese chili oil), Ichimi (seasoning), Sesame seeds Takano shopkeeper (Started a food stall) 5 years in August I knew the food stall was the way to go. can be more fun than a store. I did the store. I did pubs, bars, ice cream shops. Quit food stalls I’m a man who likes a challenge. (Staff) What is the origin of the name of your restaurant? Hakata dialect It’s not so easy, is it? (Staff) So that’s the kind of store you want to have? Yes, that’s right. That’s it. Family of four from overseas comes in Beer is prepared The only Hakata food stall serving craft beer Quick sip Placing dumplings in iron pot Steam the dumplings Customers come in one after another 18:35
The seats are already full Making red ramen Gochujang (red pepper paste) Chashu pork Green onion Red Ramen Mentaiko Tamagoyaki order 3 eggs Stretched thin Plenty of cod roe Wrapped in many layers Dumplings are completed first Mentaiko tamago-yaki completed Enjoying Japanese food stalls with various dishes Finishing grilled ramen Hakata Yatai specialty – Yaki Ramen Sip with whole family Three men from Korea Let’s drink, let’s drink! Dumplings are baked Mentaiko (cod roe) is put on top Mentaiko Gravy Bomb Gyoza Ugh! Just holding it makes the juices flow out of my mouth Very tasty Two men and a woman come to the store Craft beer Here you go~ Hakata Motsumotsu Stew Delicious I thought I’d like to go to a food stall. I’m from Osaka Ordering Yaki Ramen Pork bone soup Thin noodles Hard boiled Boil down soup Chashu pork Green onion Yaki Ramen 850yen The soup is thick and rich. Noodles soaked in pork bone soup are sticky and delicious Accented with plenty of green onion and cabbage Thick chashu pork is appetizing I can eat it infinitely. 19:13
More and more people are coming. Lemon sour poured into a stylish glass Craft beer Cheers Baking dumplings All stoves are filled with popular dumplings Hakata Motto Stew. Beautifully colored Put mentaiko on top Iron pot mentaiko mentaiko gravy bomb dumpling Hot! It’s exploding. Voila! Drink up the overflowing gravy Mentaiko cheese omelette is ordered Plenty of cheese Mentaiko (cod roe) Cheese is melted and thick Girl’s trip from Tochigi pref. Fukuoka is like a food stall The gap is amazing, isn’t it? The feeling of the city and the common stalls is
very good. Delicious! Making tonpei-yaki On top of the spread out egg
Put fried pork and cabbage on top. Wrap gently Finish with sauce and mayonnaise Tonpei-yaki is finished It’s getting dark outside Group of customers arrive 20:07
Super-crowded Order rush Bake dumplings Grilled chicken on the grill Hakata Motsu Stew Mentaiko Cheese Omelet Soon baked ramen noodles and dumplings are ready to be served Yaki Ramen noodles are ready Yes, grilled ramen is done Iron pot gravy bomb dumpling is also ready Yakitori is getting nice color Finished by dipping in sauce Craft beer I can’t stop ordering omelettes Mentaiko Tamagoyaki Make mentaiko ramen noodles Mentaiko (cod roe) in large quantities Mentaiko ramen. Iron pot gravy bomb dumpling: 750 yen The aroma of sesame oil and golden brown grill are irresistible One piece is quite a lot of volume One bite and the juices explode from inside Take a bite with ponzu (Japanese citrus juice) (Staff) Are you happy to start a food stall? Absolutely. I’m glad I did it. I’m still working hard

0:00　ともちゃん
地図　https://goo.gl/maps/CQS1yVetHaAk9wRM7
住所　福岡県福岡市中央区天神1-14
URL　https://youtu.be/VNdKDnQNE2U

21:47　情熱屋台 赤ちょうちん
地図　https://maps.app.goo.gl/L4aFBxEUDGa9LpKC7
住所　福岡県福岡市中央区天神2-1
URL　https://youtu.be/0GqoZVDMQzs

49:05　居酒屋 忠助
地図　https://goo.gl/maps/kMr5DcgntVCXBgiq9
住所　福岡県福岡市中央区天神4-2-36
URL　https://youtu.be/AACzbcapaLE

1:10:24　ナカナカナカ
地図　https://maps.app.goo.gl/Q8TELxqucYsWAmzu7
住所　福岡県福岡市中央区天神2丁目1-1福岡三越の前
URL　https://youtu.be/EWQYzr1_Aso

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

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