富山）１日６００杯が消える！開店→即満席の爆売れカレー屋に密着丨Japanese Street Food

富山）１日６００杯が消える！開店→即満席の爆売れカレー屋に密着丨Japanese Street Food

It’s got a really gentle flavor, you know?
Like the old days. A curry with a gentle flavor. Curry, you know, to get to this point,
it’s been through a lot of trial and error. We’re going behind the scenes at Toyama’s
ultra-popular curry shop! It’s delicious.
So good. Takeout orders keep pouring in! Oizumi-cho, Toyama City, Toyama Prefecture Established 1977
Curry Shop Ito A popular curry shop known for its rich beef curry and
“Yasatama” – onions and mushrooms mixed with egg. 9:08 Second-generation owner
Mr. Ito (43) Preparing cream croquettes (My father) was originally a franchise owner. It was called Indian Curry in Ishikawa. Then he completely broke away from that. I took it over when I was 21, I think. So it’s been about 22 years since then. I became the representative three years ago, though. I built it from scratch myself. If lots of customers come in,
nothing makes me happier than that. Preparing the chicken cutlets Seafood toppings Like omelet curry with croquette topping The Yasa-Tama Croquette Curry is our top recommendation It’s definitely number one, right? Since we’re closed on Sundays, Saturday is when we get the most customers. About 600 people, I guess? On weekdays, it’s about 300 meals, right? (Cream croquettes)
We cut each one by hand. We coat them all by hand. It takes a lot of time and effort, you see. I guess the real strength of curry is takeout, right? Even if it gets cold, you can just reheat it. We sell a lot of takeout, you know. Takeout orders
are usually around 50 to 100, I guess. Bringing the Fukujinzuke to the table Fukujinzuke, essential for curry Add the mild curry roux Add medium-spicy roux The most popular medium-spicy roux Cut the beef for the curry Domestic beef shank Prepare the cream croquettes Coat with flour Cook the rice Cooking four sho at a time After all, cooking with gas makes it fluffy and delicious
That’s another point we’re particular about Capable of washing rice, measuring portions, and cooking Spicy curry Mushrooms Wash them thoroughly with water The characteristic of this curry is its light,
smooth texture A flavor that appeals to everyone We aim for that, but it’s tough
Because everyone has different tastes Mostly medium spicy Kids and people who don’t like spicy stuff get sweet There’s also a spicy option And above that, an extra spicy option You can adjust the spiciness as much as you want. There is a base spicy level, but it’s a two-step process.
Essentially, first you add the curry You know those solid curry roux blocks? You make that, then the final step Let it rest for a day. For homemade curry, I think it has lots of potatoes and carrots in it, but But mine doesn’t have any.
Well, the main ingredient is onions. You fry a huge amount of onions,
and that’s where you get the sweetness. Curry too, you know, to get to this point
I went through a lot of trial and error Now I think it’s settled down quite a bit If you call it a secret ingredient, well… Like leftover pork cutlet scraps
or leftover bits or vegetable scraps, you simmer all that too
and make it into soup. That’s quite the dedication, isn’t it? Zero food waste, you know? Nowadays, the term SDGs is really
pervasive among everyone, but It was originally about SDGs, you know?
Zero food loss. Drain the water from the cabbage Prepare the pork cutlets Prepare the takeout containers
for orders placed the previous day Prepare the shrimp tempura About 60% soft-boiled eggs
20% sunny-side up About 20% don’t have eggs I think most are soft-boiled eggs Soft-boiled eggs
with natto topping are super delicious If you ask us what we recommend most Probably the soft-boiled egg natto croquette If you don’t hate natto If my brother wasn’t here,
I couldn’t run the business anymore. He’s been a huge help. Until then, it was just me and my dad running things. And my dad’s getting older and older. Open at 11:00 Welcome! Customers arrive as soon as we open. Business Hours: 11:00 AM – 3:00 PM
5:00 PM – 9:00 PM
Closed Sundays. Closed days also posted on Instagram. Yasatama Croquette Curry 1100 yen
Yasatama Natto Curry 1100 yen
Yasatama Cutlet Curry 1130 yen
Fried Egg Curry 900 yen Toppings
Homemade Cream Croquette – Absolute No.1 Medium Curry Portion (250g) 700 yen
Large Curry (350g) 900 yen Croquette Curry 900 yen, Minced Meat Curry 900 yen
Seafood Curry 1000 yen, Assorted Curry 1000 yen Takeout Menu
Most curries and salads are available for takeout. Table condiments, Fukujinzuke pickles Customers come in as soon as we open Order tickets
Takeout orders too Start cooking! Crack eggs Sauté onions and mushrooms Combine sautéed onions and mushrooms
with eggs to make a thin omelet Pour medium-spicy beef curry over it Place the thin omelet on top Pour original sauce over it Mayonnaise with less acidity Cut the cutlet Pour sauce over it Customer who ordered the mild chicken cutlet curry Top with Fukujinzuke pickles Regular customer Mild flavor
Doesn’t weigh you down too much It’s delicious As delicious as ever It’s a mild pork cutlet croquette. The croquette is very hot,
so please be careful when eating it. Top it with Fukujinzuke pickles.
Essential for curry. It’s delicious.
It’s always delicious whenever I come. Staff) Do you come here often? Yeah, I come here often. I use Uber Eats too. It’s got a kind of gentle flavor, you know?
Like the old days. Mayo goes great with it, right?
Sauce too. Croquettes and soft-boiled eggs are essential. Let’s dig in! This customer also
ordered the vegetable and egg croquette curry. Thin omelet with sautéed onions and mushrooms
We call “vegetables and eggs” “yasatama” The Yasatama Curry ordered by 80% of customers Frying handmade cream croquettes Yasatama Croquette Curry Spicy here?
Spicy here The base is medium spicy,
but you can order sweet, spicy, or extra spicy (+¥50) available upon request It’s delicious Staff) Do you come here often?
Just once in a while Curry gives me energy for work!! Spicy curry Recommended for children
Mild Curry Basic Medium Curry Basic Medium Curry Cut the meat patty Small soft-boiled egg croquette and
fried egg curry with minced meat sausage What about the minced meat one? The customer who ordered
the Yasa-tama Minced Meat Curry and Yasa-tama Curry Fukujinzuke pickles The rice is a standard serving of 250g, which is generous.
It’s a satisfying amount. Gentle Egg Croquette Curry I come here often. He’s here from Aichi.
He’s here on a business trip. These croquettes are really hot, so be careful. The outside here is definitely crispy, and the inside is piping hot and incredibly delicious. Yeah, it’s delicious.
So good. It’s a rich cream sauce. Sorry to keep you waiting.
Extra large portion. Yasatama curry
topped with chicken cutlet and fried shrimp Frying the cutlet Cutting the chicken cutlet A cutlet curry generously topped
with one juicy cutlet Regular customer Customer requesting extra sauce for their soft-boiled egg croquette Topped with a juicy pork loin cutlet Curry with a fried egg, cutlet,
shrimp fry, and sausage toppings Extra curry sauce available for 150 yen Fried egg Two fried eggs
Fried egg curry Fried egg curry As for the soft-boiled egg croquette… It’s a curry packed with the spiciness of our unique blend of spices
and the rich umami of beef shank. Homemade Pork Loin Cutlet Soft-Boiled Egg Cutlet Curry We get lots of takeout orders too. The soft-boiled egg and fried egg
are placed on top of the rice. Takeout curry sauce is provided in a separate container Takeout
Croquette Curry (Homemade Cream Croquette) Takeout Yasa-tama Croquette Curry Cream croquette Top with minced meat patty Original sauce Gentle-style minced meat curry and
Fried egg croquette curry Orders also come in for takeout curry roux in spicy or extra spicy varieties Enjoy various toppings like extra large portions, spicy options, chicken, or pork cutlet Curry with a wide variety of options and endless variations Serving A customer topped their mild egg curry with croquettes and fried shrimp Staff) Do you come here often?
No, it’s my first time. It’s a curry where the flavor of slow-cooked beef
and our original spices have blended together. It’s Manager Ito’s younger brother.
The brothers took over the shop together. Is it pretty busy today? It’s been pretty steady so far.
The question is how long it’ll last. Welcome!
How many people? Yes, two people.
Please take the open counter seats. Natto The manager’s recommended mild tamago natto curry Grill the natto Place the soft-boiled egg on top of the grilled natto
Natto and curry are a perfect match This is
Soft-Boiled Egg Hamburger Curry Pork Cutlet Curry Pork Cutlet Curry and Curry In-store display Order for counter seat 15, please An order comes in for the Yasa-Tama Bento Curry Pork cutlet, rolled omelet, sausage, potatoes, green beans
A rare curry topped with pickled plum Fukujinzuke pickles Makunouchi curry with unusual toppings Refilling the rice Pouring the curry sauce Working together to handle a huge volume of orders
one after another It’s incredibly delicious It’s delicious with just the right amount of spice. The croquette is incredibly delicious. The inside is super creamy. You could never make this at home. Takeout. Top with cheese Pour sweet curry sauce over it Place soft-boiled egg on top, pour sauce and mayonnaise Place croquette and cutlet on top
Soft-boiled Egg Cheese Curry Top with wieners, cream croquettes,
and fried shrimp On top of the soft-boiled eggs,
original sauce and mayonnaise Chicken cutlet and pork loin cutlet are popular orders Topped with seafood Seafood curry We make the curry roux in the factory next to the restaurant Customer parking lot It’s the Yasa-Tama Katsu I always just get the
Yasatama Chicken, though. Well, they have a wide variety, you know. I think it’s delicious. Ordered the Yasa-tama Croquette Curry Topped with soft-boiled eggs
A mild-flavored curry The handmade cream croquettes
Freshly fried, piping hot, and rich A rich, spicy curry sauce Because I believe food is the greatest joy
in our daily lives I want customers who choose Curry Ito
to leave satisfied, and to come back again. We have so many customers who come once a week,
and regulars who come three times a week. It’s truly wonderful. We hope you’ll keep coming back like this for a long, long time. Curry House Ito, loved for nearly 50 years.
We look forward to your visit.

店名　かれー屋伊東
地図　https://maps.app.goo.gl/swy6hZJHvj6nC9u19
住所　富山県富山市大泉町１丁目２−９

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