総重量４キロの巨大焼きそばに圧巻。。同一料金で５玉食べれるコスパMAX食堂。

総重量４キロの巨大焼きそばに圧巻。。同一料金で５玉食べれるコスパMAX食堂。

15 servings of yakisoba ! A 4kg ultimate
challenge . I polished it off in no time! I think even the super-sized portion would
be a breeze . Regular, large, super-sized—same price
for all ! A popular yakisoba shop with nonstop
customers ! We go behind the scenes at
Hakata Musashi’s Shime branch ! Change to super-sized for no extra
charge! Isn’t that a lot!? The sheer volume stops you mid-bite… To the main story Fukuoka Prefecture Shime-chūō,
Shime-machi, Kasuya-gun Established: 2022 Umakamon Market Hakata
Musashi Shime Branch 10: 11: 00 Manager arrives. Gunma Tsumagoi cabbage, known for its
sweetness. 11:00 Open. 4 table seats, 3 tatami table seats. Famous for free portion size changes. Menu: Teppan Yakisoba 750 yen, Otoro Hormone
Yakisoba 950 yen. Super Large, Large, Regular. Change any
portion size for the same price! Value Set Menus: Raw Egg Rice Set: 250 yen Set Meals: Fried Chicken Set: Regular 880 yen Hormone
Set: Regular 950 yen Steak Set: Regular 1080 yen Free large
rice portion! Hormone Set Meal Large Hormone Yakisoba is
popular ! Ginger Pork Set Meal and Hormone Set
Meal are staff favorites ! Total Weight Approx. 4kg! Musou
Challenge: Finish within 30 minutes for a
free meal & drink coupon ! Spicy Miso, Mayonnaise, Pickled Ginger,
Sesame, Soy Sauce, Aonori Homemade spicy miso is popular ! Musashi-style!
The Rules of Yakisoba!! Business Hours Weekdays 11:00 AM – 2:00
PM, 5 : 00 PM – 9: 00 PM Weekends &
Holidays 11:00 AM – 3:00 PM, 5:00 PM –
10:00 PM No Parking Cold Water Self-Service Immediately after opening, two men arrive Ordering large -sized yakisoba and
super-sized portions Plus, they order the rice set too! Preparing the teppanyaki yakisoba. Seasoning with salt and pepper. Pork, fish cake . Drenching generously with the secret
sauce. Mixing the noodles thoroughly to ensure
even flavor . Bean sprouts . Plating on the hot iron plate . The Gekimori Teppanyaki Yakisoba is
complete. Shoveling rice alongside the yakisoba. Finished in no time! Next, a group of four men arrived. Prepared four regular portions at once. Secret sauce, bean sprouts, and fried egg toppings cooked. Meat for the meat-loaded yakisoba cooked. Meat-loaded yakisoba: 950 yen . Spicy noodles: 850 yen. Fried egg
topping: 120 yen. Offal yakisoba: 950 yen . Fried egg
topping. Also ordered takeout menu items . Doused generously with mayonnaise !
drizzled generously over it! Regular, Large, or Extra Large portions
are all the same price, right? I was wondering if the Large might be a
bit much… The noodles are thin, right?
That’s rare around here. It was delicious . The large serving of Hormone Yakisoba is
ready . Watching YouTube. Two groups of customers arrive almost
simultaneously . Making Meat-Loaded Yakisoba and Hormone
Yakisoba. Meat-Loaded Yakisoba: 950 yen. One bite of yakisoba . Set with white rice . Since the price doesn’t change with size
, I went for the large . Looks good . Super delicious. Eat it with plenty of mayonnaise . Three guys on their lunch break come in. Large yakisoba for three. Secret sauce, bean sprouts , large portion . Last time I thought it might be a bit
much, but this time I polished it off . Is this it? It was delicious. I love that you can get free extra
toppings . Staff: “First time here today? How was
it?” It was delicious. If I could take a nap after this, it’d be
perfect, but I’m busy. Gotta burn those calories . One man casually walks in. Orders a large serving of grilled offal
yakisoba . Snaps a commemorative photo. Hot, freshly made yakisoba . The
chopsticks just keep going! He polished off three servings of
yakisoba! Completely satisfied with the large
portion yakisoba (no extra charge), he
left the shop. Preparing the skirt steak set. Preparing the steak set. Finishing with garlic. The big guys came in during their lunch
break . Secret sauce . Bean sprouts. Three large portions of
yakisoba complete. Isn’t that a lot!? The sheer volume made my chopsticks
stop… Customers kept coming in… Both of us were first-timers . Extra large and regular size. We polished them off in no time . (We
finished it) I think even the Ultra-Large Portion would
be a breeze. Thank you . There’s a shop nearby, so I come often . The yakisoba is delicious , you can
choose your portion size , and the set meals are tasty too. I come because there are lots of choices . Regular. I didn’t know how much the regular portion
was . Musou Portion Challenge . Total weight approx. 4kg . Time limit 30
minutes . Finish within the time limit and get a
free meal & a free drink voucher Pile on massive amounts of noodles. Add fish cakes. Drench generously with secret sauce. Mix the noodles thoroughly until evenly
coated. Add huge amounts of bean sprouts . This is the Musou Challenge’s 15 servings . No way I can eat this . Pile it onto the special Musou Challenge
iron plate . It keeps piling up… Make a fried egg. Chicken Nanban seasoned with homemade sauce . Tartar sauce . Sorry for the wait. Here’s your Challenge Musou Serving . Challenge Musou Serving. A towering mountain of yakisoba. Comes with a fried egg and Chicken Nanban . Cabbage and pork. The thin noodles
coated in secret sauce are incredibly
delicious! The light seasoning means you can adjust
the flavor with table condiments and never
get bored! We’ll time it exactly 30 minutes. The timer starts the moment you press it . We manage it here, so if it rings ,
you’re out . Staff: Has anyone ever cleared it
before? No one has. Alright, start! If you fail to finish the Musou Special,
you pay ¥3,000. We followed the operations of the
ever-busy yakisoba shop , ‘Umakamon Market
Hakata Musashi Shime Branch’! Fukuoka Prefecture, Fukuoka City, Minami
Ward. Yakisoba specialty shop “Basokiya
Nanokawa Main Store”. Delicious yakisoba made by grilling
freshly boiled noodles until fragrant on
both sides! Addictive secret sauce. It’s because we fry it, right? You get that crispy char, right? Evolved from Hita yakisoba, the one and
only “Hakata-style noodle yakisoba”. Crispy and delicious. Fukuoka Prefecture, Fukuoka City, Minami
Ward. 10-minute walk east from Hirao
Station . Hakata yakisoba specialty shop “Basokiya
Nanokawa Main Store”. 8:00 AM: Owner Mr. Yamanaka arrives for
work . Owner: Customers mostly start coming
around 11:00 AM . Due to COVID , we decided to open a bit earlier in the
morning . We started closing earlier at night, so we compensate by opening earlier in the morning. Now, we close at 1:00 AM. Last orders at 1:00
AM , closing at 1:30 AM. We add green onions and white onions to
the yakisoba. We put scallions in the yakisoba. White scallions have a stronger aroma, so we use them for flavor . For toppings like yakisoba we use green scallions and white scallions
in a 3:1 ratio to add that green color . We use quite a lot of scallions . Nearly
6kg a day . Staff) When did you start working at the
shop ? Around 21, I think. I’m 34 now, so it’s been 14 years. Red pickled ginger, miso soup. Staff) I noticed the shop feels incredibly
clean . Do you consciously focus on that? Since we have a lot of male staff, we got scolded a lot by the boss in the
beginning . Honestly , I don’t think we’ve got it down
perfectly even now . For cleaning the shop , we decided last year to do it every day. We want to show that we pay attention to
even the hard-to-see spots . Preparing for opening, I’ve become conscious of it myself . I catch myself checking , “Is this spot
okay? ” 00 Open: Noodle Yakisoba 730 yen , Scallion & Egg
Yakisoba 850 yen , Stamina Yakisoba 930 yen , Red Fuji
Yakisoba 950 yen, Stick Gyoza (8 pieces) 480 yen , Pork with
Ponzu 450 yen , Roasted Edamame 380 yen, Egg-Topped Pork
Kimchi 580 yen . Counter Seats , Table Seats . Table
Condiments : Red Pickled Ginger, raw egg
soy sauce, special sauce, spicy cod roe,
special furikake seasoning, Basokiya special pepper. I’m planning to make yakisoba bread . I make about 10 every morning and sell them at the storefront. They’re pretty popular, selling around 500 ~ 600 pieces a month. The paper bag for the yakisoba bread was
designed by a friend. Since the concept is handmade—for gyoza, yakisoba, and even T-shirts—our president is particular about
everything being handmade . I hope you notice that too . Buns: We insist on handmade for all products . Special mayonnaise : This is our signature mayo. It’s a bit unique because it contains chopped so it has a slightly crunchy texture . Compared to mayos with strong acidity ,
ours leans more towards sweetness. It pairs incredibly well with the bread. We didn’t want to overshadow our bread’s
quality, so we avoided selling mayonnaise toppings
in the shop because the mayo might
overpower it. We spent a long time developing a mayonnaise that complements
both the bread and the yakisoba . We’ve
been developing them for a long time , and finally, we’ve succeeded . With this mayonnaise, we can serve it in the shop without the
yakisoba being overpowered. It creates a unique, interesting texture
that’s delicious . The pairing is perfect. Homemade thick noodles blended with whole
wheat flour. Boil the noodles . Pork. Drain lightly and transfer to the griddle. Immediately flatten the noodles with a
spatula. Cook the noodles until crispy and golden
brown. Lard . Green onions, bean sprouts, yakisoba sauce. If you touch it too much, it’ll break
apart. The golden brown noodles look so
appetizing… Secret special sauce. Mix everything together so the sauce coats
everything evenly. Pile the yakisoba onto the bun. Red pickled ginger. Yakisoba bread: 400 yen . The yakisoba bread contains half the
usual amount of yakisoba. Square gyoza wrappers. Since the wrappers are also handmade, we first sort the good ones from the bad
ones. To make them easier to roll . Staff) Is there any particularこだわり or
characteristic about the yakisoba noodles
? We use a wheat flour called Ginmugi. It’s our original brand, so we use that brand We have a noodle factory
called Ginmugi Seimen that also has an eat-in space . They make noodles for Chinese noodles ,
soba, zarusoba. The noodles and wrappers are made there. We fill them with gyoza ingredients and
roll them up. Since they’re called “stick gyoza,”
they’re shaped like sticks. The wrappers are originally square, so we fold the top and bottom to seal both
ends . While we do make yakisoba, Since we’re a
specialty gyoza shop , we wanted to offer unique gyoza as
specialists . We make yakisoba for delivery . Its three textures are “crispy, crunchy,
and chewy.” We plate it in takeout containers with a raw egg and red pickled ginger. Yes! Please! Our original seasoning, a condiment
specialized in “spiciness,” “umami,” and “sweetness,”
These seasonings are specially balanced
for yakisoba and pair perfectly . Our noodles use whole wheat flour, which is incredibly
nutritious . Offering healthy yakisoba is one of our selling points, so we hope you enjoy that aspect too . The rice is done cooking. For the lunch set rice balls, we want to
serve them warm , so we make them right before customers
arrive. Please choose one or two rice balls. One rice ball, okay! Thank you. An order for Lunch Set A came in. Noodle Yakisoba A Lunch Set 790 yen. One customer arrived . Large portion of noodle yakisoba. Preparing eight servings including
delivery orders. The addictive “Addictive Sauce.” Toss everything together in one go . Large portion of noodle yakisoba, 990 yen . They devour it quickly, leaving nothing
behind. Large portion of stamina yakisoba . Topped
with special mayonnaise, special garlic
sauce, and extra meat. Noodle Yakisoba A Lunch Set, 790 yen . Comes with a rice ball and miso soup. A
satisfying lunch set. Something like a lunch set . Staff) What I like about the shop, or
rather, why I keep coming back, is that it’s affordable and down-to-earth. The bustling shop . Two guys in work clothes come in. They order the C Volume Set Meal with the
Akafuji Bowl and miso soup. A large order comes in . Additive-free , morning-picked “Black
Bean Sprouts”. Making yakisoba for 13 people. Akafuji Donburi . Set miso soup. Large portion yakisoba noodles . C Volume
Set Meal . Second time. C Set Menu . Lunch set and the simplest yakisoba
noodles. Crispy and delicious. Excuse me for interrupting. I eat yakisoba often. I’ve been here many times too. Because it’s grilled, right? It gets those crispy char marks,
right ? Delicious. How much bean sprouts do you use per day? About 50-60kg? Sometimes up to 80kg. 80kg to 100kg. Green onions , raw egg. Green onion and egg yakisoba large
portion. A Lunch Set 1170 yen. The yolk and generous green onions mix
with the savory yakisoba… delicious! The noodles are crispy and chewy , and the
texture of the bean sprouts and green
onions is perfect. The set comes with miso soup and a rice ball
topped with Basokiya’s special furikake. We steam-fry the stick dumplings for 5
minutes . Sesame oil, vinegar soy sauce . 4 stick dumplings for 270 yen . The dough, Filling, Sauce – All
meticulously homemade. Enjoy the crispy texture of these stick
gyoza. Savor them with mentaiko chili . The culmination of passion, effort, and
years of trial and error . Experience
Basokiya’s signature masterpiece! Kasuga City, Fukuoka Prefecture,
Shimoshiramizu Kita. Affiliated with “Stamina Yakiniku
Teppan-O” . Other locations include
Chikushino, Yoshizuka Ekimae, and Kuko
Higashi. Popular for its stamina-packed teppanyaki
grilled meat , featuring pork (temples),
cabbage, and garlic stir-fried on a hot
plate . Close-up filming starting at 9:30 AM
preparation. Table-side takuan pickles. These make the rice go down even better. Sweet and spicy miso. Check out the menu . *Prices revised from
April 2023. Main menu is “Teppanyaki” only. Very
simple selection. Single serving 850 yen, Double serving
(Double) ¥1,550. Medium rice ¥280. Kimchi
¥350 . Free rice during lunchtime!
Choose large, medium, or small portions
with free refills. Manager Eto arrives at work. Preparing cabbage. Consumes about 60kg of cabbage daily . Tatami seating. Table seating. Counter seating . More tatami seating in the back. Preparing pork. Cut into cubes. Pork is parboiled to cook through . Opens at 11:30. Customers stream in as
soon as it opens . 1. Large serving for 5 people. Extra oil? Just one extra oil? Orders come in all at once . Heating the iron plate . Garlic . This one without garlic. Rice and miso soup served first. Place garlic on the heated iron plate. Arrange meat and cabbage evenly . Oil. Teppan-yaki King single serving 850 yen. Eat with secret miso sauce on top of the
teppan-yaki . Extra garlic . Delicious! Try it! Sorry for the wait. Here’s your extra oil
1.5-person serving. Spicy miso. It’s pretty oily and meaty, but eating it with spicy miso makes it refreshing , not exactly light
but pleasant. Create a slope to pool the oil. Start with the sweet version, then switch to spicy for a flavor change. The meat here has all the excess fat
trimmed off. The flavor is consistent and incredibly
tasty . This makes you want seconds of rice… The garlic really packs a punch—so good! Lots of customers here enjoy beer. Set the pickled radish on your white rice
while waiting for your teppanyaki . Staff: Do you come to this restaurant
often? Yeah, about once a week. I live alone , so I come for delicious, hot rice .
There are tons of set meal places
around—why do you choose this one? Well, the free rice refills and this
flavor . Customers each have their own preferred
way to eat it . I like putting the sweet sauce on the
oil and the spicy sauce on the vegetables. a 1.5-serving portion with extra garlic
oil . Staff: I think there are two types of
miso. Which one do you choose and how do
you eat it? I like spicy, so the spicy one. What kind of flavor does it have? Just a little kick, which is nice. Does it go well with beer? It goes down super well! Extra garlic oil. Teppan King for two,
¥1,550. The two-person serving is seriously
impressive… Packed with volume, the garlic aroma whets
your appetite. Fukuoka’s soul food . The ultimate flavor
to fill your stomach solid . Tilt the iron plate with the wooden stick to pool the oil. Dissolve the spicy miso into the oil… The sharp spiciness pairs perfectly with
the pork and the sweetness of the cabbage! Pile it on rice… Thank you , “Stamina Yakiniku Teppan-O” ! Hakata Ward, Fukuoka City, Fukuoka Airport
Area. Established 1984. Akabee. Arrives at 7:30 AM . Second-generation
manager, Mr. Yutaka Abe. The owner attended a merchant marine
school on Suo-Oshima Island in Yamaguchi
Prefecture during his student days. Born in 1956, 66 years old . Devoted to
Akabee for 44 years . Making miso soup. It’s not just enduring popularity ; quite a few people specifically love our
miso soup. Ordering meat from the butcher. Our signature dish is the gyoza katsu – pork-wrapped gyoza
filling. It’s famous because the name is
unusual. We relocated from the building in front of
Fukuoka Airport Terminal. Our hearty set
meals are popular; it’s a privately-owned
diner. Oil prices have skyrocketed to 2.5 times
the usual cost. My son is slated to be the third
generation. If we don’t go under, haha. We go through about 15 heads of cabbage a
day. Meat arrives from the butcher . The famous gyoza cutlet . Mr. Abe’s son. The most popular items are definitely the
mixed cutlet or gyoza cutlet, gyoza
burgers. My recommendations are gyoza burgers or
tonkatsu . Or the classic ginger pork . Staff: Do you sift it to improve the
texture? To prevent clumping . Doesn’t really change much, does it? Not
too particular about it. Preparing chicken cutlets . Staff: What does the gyoza cutlet taste
like? If you eat it normally, it’s like a minced
meat cutlet . It’s called gyoza, so it’s unusual in that sense. The difference from minced
meat cutlets is that it doesn’t have any
binding agent. So maybe the melt-in-your-mouth feel when
fried is a bit different. We wrap it in pork so you can’t tell. Gyoza Katsu Prep Two kinds of original dressing. Salad for takeout. Chilled tofu that comes with set meals. Bento orders are coming in. Sun-fried eggs cooked on both sides. This is the famous Gyoza Katsu, served with mustard. Takeout Gyoza Katsu Set Meal M 880 yen 11: 00 Open. Gyoza Burger Set Meal M880 yen . Tonteki
Set Meal 880 yen . Okonomiyaki All 700 yen. Yakisoba 600
yen. Katsudon 700 yen . Stir-fried Vegetable Set Meal M850 yen.
L1000 yen . Mixed Cutlet. 2 Gyoza Cutlets. 2 Chicken
Cutlets. Gyoza Cutlet. Wrapped in thinly sliced pork shoulder
loin and breaded , then deep-fried. Mixed Cutlet Set Meal M880 yen . This is the Mixed Cutlet Set Meal . Takana Rice 650 yen. Mixed Cutlet Set Meal with a mountain of
takana rice. Customers ordering Gyoza
Cutlet as a single item… Large Yakisoba 750 yen Gyoza Katsu Set Meal M 880 yen Teriyaki Chicken Set Meal M 880 yen Large Yakisoba 750 yen Katsudon 700 yen Takeout Yakisoba 600 yen Pork and Egg Topping with Cheese 770 yen,
Large 920 yen Rice-friendly Ginger Pork Set Meal Pork and Egg Topping with Squid & Shrimp
1020 yen (For Delivery) 12: 00 Gyoza Katsu Set Meal M 880 yen Chicken Steak Set Meal (Thigh Meat) Gyoza Katsu Set Meal M Size with 4 large gyoza cutlets Wasabi
on the side plate Gyoza Burger Set Meal M Gyoza Burger Ginger Pork Set Meal Large Portion 1030
yen Insanely huge portion Vegetables for Champon Curry Champ on 650 yen Gyoza Katsu Set Meal M 880 yen Gyoza Katsu Set Meal M x3 Gyoza Burger Set Meal L x1 Gyoza Burger Set Meal Udon-style Japanese Champon Donchan
Noodles 650 yen Gyoza Katsu here. Gyoza Katsu tastes even better with the
medium-thick sauce on the table . Staff) What does the Gyoza Burger taste
like? It has a meaty texture, yet tastes like
gyoza . It’s a completely new flavor I’ve never
experienced before . 12: 45 Gyoza Burger Set Me al Tonkatsu Set Meal W 1230 yen Donchan Noodles 650 yen Preparing the fried chicken . This should be ready
to eat around the day after tomorrow .
Free fried chicken skin. Akabee-yaki 850 yen Oyakodon 650 yen Gyoza Katsu Set Meal M 880 yen Includes a fried egg cooked on both sides
and shredded cabbage. Comes with chilled
tofu and miso soup . Homemade dressing. Dressing Katsu Don 700 yen

0:00　うまかもん市場 博多武蔵 志免店
地図　https://maps.app.goo.gl/b18YgDubRbtp2b9S7
住所　福岡県糟屋郡志免町志免中央3-1-20 清原ビル 1F
URL　https://youtu.be/wdp1gNggHSs

20:33　バソキ屋 那の川本店 焼そば専門店
地図　https://maps.app.goo.gl/MiB1hp8vZsR13v5q6
住所　福岡県福岡市南区那の川1-22-22 皐月マンション那の川 101
URL　https://youtu.be/puxugAKuMhs　

41:27　スタミナ焼肉 鉄板王
地図　https://goo.gl/maps/AD15up2r7Vrj1gTx6
住所　福岡県春日市下白水北7-92
URL　https://youtu.be/HxGfwhl91bc

58:43　赤兵衛
地図　https://goo.gl/maps/uHjmCjysLjpKKTcMA
住所　福岡県福岡市博多区東平尾1-1-27
URL　https://youtu.be/wdp1gNggHSs

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

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