絶品欧風キーマカレー専門店に密着！10年修行した店主が作るカレーがウマすぎる！

絶品欧風キーマカレー専門店に密着！10年修行した店主が作るカレーがウマすぎる！

This Sapporo-based European-style keema curry specialty shop, made by the manager, originally from Obihiro, offers a delicious charcoal-grilled pork curry! They also offer seafood, vegetable, and cutlet curry, as well as limited-edition dishes! This time, we took a closer look at “Curry no Ko Kuroshio.” The restaurant is an eight-minute walk from Nijuyonken Station on the Tozai Subway Line, located in a corner of the Sapporo Outer Market. The shop is open from 8:00 AM, and the manager arrives at work. The interior is filled with sea-themed items , and there are many autographs from celebrities. Preparation begins: Making a roux for 100 people . Put onions and carrots in a stockpot and heat it. Parboil chicken bones to remove any acidity. Thaw pre-frozen roux for today’s portion. By freezing it, the fibers break down, making it even more delicious. Thaw and mix well. Put the batter on the chicken cutlet. Staff: How long have you been serving us? Manager: Five years, right? Four years, exactly. Staff: When you say four years, is that right around the time of the COVID-19 pandemic? Manager: That’s right. It was right in the middle of the COVID-19 pandemic, in November 2021. Staff: It must have been tough, wasn’t it? Manager: Yes, but I had decided to go independent before that, so the timing just happened to be right. I also came across a good property here, so I thought, “Okay, let’s do it!” And before I knew it, four years had passed. Cook the rice. Wash the rice in water. Use Nanatsuboshi rice. Homemade sauce for pork curry made by the owner, who is from Obihiro, famous for its pork bowls. Prepare lemon water. Add the maple leaves and back fat to the pot. Wash the chicken bones. Heat the roux to be used today. The employees come to work. Remove the vegetables that have been on the stove. Transfer the water that has infused the flavor of the vegetables to a pot containing the chicken bones and put it on the stove. Put the onions and carrots in the blender . Clean the store. Wipe the table and set the seasonings . Our special spices are homemade and go perfectly with the curry! Put out the flag and prepare the lotus root . Add the lotus root to the curry roux, which goes perfectly with the keema curry. Cut the chicken for the cutlet. Opening soon. Menu: Pork curry is the most popular. Chicken cutlet curry, limited menu. *The limited menu is currently being changed. Captain curry (seafood), vegetable curry, lamb keema curry. Rice is free up to 200g. You can choose the spiciness level up to 10 for free. Toppings, side dishes , soft drinks. Lassi is a good deal during lunchtime. Craft beer is also available. There are 12 counter seats. Opening time : 10:30 The shop curtain is up and business begins. A customer immediately arrives. Pours in the curry roux and heats it up. Grills the pork. Plates the rice. Arranges the pork. Pours the curry roux over. The pork curry is complete. Orders Kuroshio BLACK Lassi, the limited edition curry with squid ink. Makes the captain curry. Fries the fries. On this day, salmon is fried. Pours the curry with shrimp on top and the fries are on top . A takeout order is placed . Frying the vegetables. Places the rice in a container and arranges lots of vegetables. Pours the roux over. The vegetable curry is complete and puts it in a bag. Breaks the bones and mixes. Customers continue to arrive. The sizzling sound of the food is whetting the appetite. Orders come in one after another . We continue to eat in silence . Staff: Do you come here often? Customer: Yes. Staff: What did you eat today? Customer: Kuroshio BLACK curry. Staff: How did it taste? Customer: It was delicious! The curry base is ready. Mix the spices. Kiwi, lassi, zangi , black salt , BLACK broccoli topping , chicken cutlet curry. Finally, mix well and divide into small portions at night to chill. It’s ready. They mix it with all their heart and soul. I ordered pork curry. The savory flavor of the pork and the sweet sauce were excellent. The curry was both rich and sweet, and the lotus root was a great accent. I couldn’t stop eating it. Captain ‘s curry. The big shrimp and fries were delicious. Apparently the manager, who has a boating license, sometimes catches shrimp. It was the end of lunch service so we closed the curtain and took a break. It was a very delicious keema curry restaurant with lots of toppings!

【北海道旅飯】絶品欧風キーマカレー専門店に密着！10年修行した店主が作るカレーがウマすぎる！