中華そば屋の和風な坦々麺🍜白川・赤川坦々麺🌶行列ができる高山ラーメン店『麺屋しらかわ別邸』#飛騨高山 #高山ラーメン #中華そば #坦々麺 #麺屋しらかわ #japanesefood #ramen
Menya Shirakawa Branch’s Shirakawa and Akagawa Dan Dan Noodles A super popular spot in Takayama, known for its long lines of ramen lovers Here, the renowned ramen shop has created their hugely popular Japanese-style Dan Dan noodles The most popular Shirakawa Dan Dan Noodles are made with a special white sesame-based tare Same as their signature Chuka Soba, the base broth is made from chicken bones Blended with a layer of chicken fat on top Mix it well The noodles are also the same as Takayama Ramen, thin and curly Akagawa Dan Dan Noodles are made by adding spicy red chili oil Spicier than Shirakawa Dan Dan Noodles, this dish is a must-try for spice lovers The noodles are boiled for just 50 seconds Drain the water and add the noodles to the broth The noodles are made with low alkaline water, allowing the broth to coat them perfectly Top it with a scoop of char siu soboro, seasoned with doubanjiang and tianmianjiang Sprinkle with Sichuan peppercorns and black pepper hen, top it generously with mizuna The deluxe version comes with three pieces of seared char siu and… Menma and a soft-boiled seasoned egg are added as toppings Finish it off with a drizzle of chili oil Top it with some shredded chili pepper The Shirakawa and Akagawa Dan Dan Noodles are ready! The spiciness of the Dan Dan Noodles… It was perfectly balanced and absolutely amazing! The chili oil adds just the right kick Yet, by the end, it becomes smooth and easy to eat It was a flavor of Dan Dan noodles you can’t experience anywhere else It tasted incredible!
『麺屋しらかわ 別邸』
住所：岐阜県岐阜県高山市相生町17
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本編動画：https://www.youtube.com/watch?v=qLaF8CbmbGs
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