【上海美食游】最頂級大閘蟹餐廳！全蟹宴！成隆行蟹王府！專人服務拆大閘蟹？米芝蓮一星｜蔡瀾必吃推薦｜陽澄湖大閘蟹｜美食推薦｜旅遊攻略｜Shanghai Food Tour｜China Travel

【上海美食游】最頂級大閘蟹餐廳！全蟹宴！成隆行蟹王府！專人服務拆大閘蟹？米芝蓮一星｜蔡瀾必吃推薦｜陽澄湖大閘蟹｜美食推薦｜旅遊攻略｜Shanghai Food Tour｜China Travel

Hello everyone, I’m Momo. We are currently in Shanghai. I’m going to eat hairy crabs today. Go to “Cheng Long Hang’s” “Crab King’s Mansion”. Go Go Go This is the “Crab King’s Mansion” of “Sheng Long Hang”. It is the number one crab restaurant in Shanghai. It has received a Michelin star for six consecutive years. There are two couplets at the entrance. The middle part is written as “A world hidden within a crab” ” Steaming the universe within half a furnace” It’s 5 p.m. now, just opened. No greeters The door is very heavy -Hello Hello, I’ve reserved a table. A “belly-bellied Buddha” statue is decorated here . It shouldn’t be too expensive. Showcasing numerous awards Reserving seats A waiter will escort you to your seat. This is the dining environment. The space is not large This shop is located in an old house. In the older neighborhoods Although it is very famous, it has not moved its location. Walk up to the second floor The passing waiters would greet you proactively. We booked a private room. OK, thanks The view from the window is great. You can see “palace lanterns”. Moreover, the restaurant plays classical music. The curtains on the window can be opened and closed. Privacy is guaranteed Sit down and look at the menu. An exquisite menu At the very beginning is an inscription by Cai Lan. He said, “I’ve come to Chenglongxing Crab King’s Mansion.” “There’s no need to go to other restaurants.” That’s very impressive. And various awards Michelin one-star restaurant “Black Pearl One Diamond” Restaurant It even made it onto the “Must-Eat List” “Golden Phoenix Two-Star Restaurant” Restaurants recommended by Cai Lan Numerous awards Continue reading Package deals are available. Priced at CNY 300, CNY 600, and CNY 900. Introduction to Crabs Various types of “hairy crabs” When you come to “Cheng Long Hang”, you must eat crab. King Crab Drunken Crab Drunken Crab Frost Crab Various kinds of crabs Other dishes However, we will not go into details. You can pause the viewing if needed. When you come to “Cheng Long Hang”, you must eat crab. Crab Roe Shark Fin We will not film the shark fin soup. The “chicken head rice” that is popular here There was also soup and stew. Crab pictures Crab was introduced again. Next up are the “signature dishes”. “Crab Roe Rice” 158 CNY/person “Crab Roe with Silver Skin” 188 CNY/person All have accompanying pictures Chinese, English and Japanese are labeled. Stir-fried Crab Roe: CNY 138 per person The pictures are beautiful. Crab stick and asparagus dish: CNY 78 per person Steamed Crab Claws: CNY 128 per person Crab Roe and Pork Tendon: CNY 217 per person Classic Crab Roe Tofu: CNY 52 per person Mapo Crab Roe Tofu: 52 CNY/person “Braised Dried Tofu with Crab Roe” 188 CNY There are many crab dishes. Crab Meat Vermicelli Casserole: 238 CNY Crab Roe and Shrimp Meat: CNY 89 per person Mapo Crab Meat Sauce: 52 CNY/person “Snowflake Crab Shell” CNY 89/person Crab Roe Stuffed Orange – CNY 89 per person This dish is quite rare. Only available here Those who are interested can give it a try. Once this opportunity is missed, this dish will no longer be available. “Wangfu Crab Roe Stir-fried with Sea Cucumber Fin” CNY 698 per person Very beautiful “Sea Tiger Wings” However, we will not film the “shark fin” dish. “Sea Cucumber” dishes Abalone, fish maw, and various seafood These are not the main points. A “squirrel-shaped mandarin fish” with eyes painted on. Many dishes Many crab dishes are served individually. Even if two people come You can also focus on eating crab “Scallop and Sweet Potato Noodles” 328 CNY It is a famous dish of “Xin Rong Ji”. I wonder how the food is here. Seafood with prices marked There are also stir-fried dishes, vegetables, and staple foods. Look at the “staple food” category. Crab Roe Dan Dan Noodles : 32 CNY/person Crab Roe Golden Noodles: 328 CNY All have accompanying pictures Many crab staple foods Crab meat mooncake: 22 CNY each “Wangfu Crab Roe Fried Rice” CNY 198 There are also “wontons” Xiaolongbao, shumai, pan-fried buns Next came desserts and drinks. The “chicken head rice” that is popular here Common examples include “almond tea” and “mango pomelo sago”. Bird’s nest, beverages Have you looked at the menu? Go place your order. After we sat down, they brought us some snacks. Fruit and handmade cookies The snacks weren’t free. Price: CNY 15 Let’s try it as usual. If you don’t need it, you can tell the waiter you want a refund. Don’t force yourself to spend money. Washed Although the price of “Sunshine Rose” grapes has plummeted But this one is of good quality and has no pits. But the skin of the current “Sunshine Rose” grapes has become thicker. The rose scent is no longer strong. In general Common, nothing new Try the cookies There are 6 pieces. It’s an “almond cookie” but doesn’t taste like almonds. And it’s on the sweeter side. Loose texture It’s not worth 15 CNY, I suggest you return it. Something interesting happened Most high-end restaurants Customers may request, or servers may proactively suggest, “recommended dishes.” But after we selected the dishes Ask the waiter about “hairy crabs”. Because there are many rules and customs associated with eating crab. The store receives and sells goods daily. The waiters should know best. I asked, “Which size of hairy crab would you recommend eating now?” He said, “Whatever.” “We chose very good ones.” I feel a little confused I hope to get a more specific answer. For example, “Today’s best quality crab weighs [amount] ounces”. It gives me confidence Instead of letting me choose randomly So what has been chosen now is… One 200-gram “male crab” and one 200-gram “female crab” There were two “hairy crabs” in total. Give it a try The prices differ significantly. Today, 200 grams of “female crab” sells for more than 300 yuan. 200 grams of “male crab” only costs a little over 100 yuan. I prefer the “male crab”. So I chose the cheaper one. The “little buddy” is actually more expensive. Hopefully the quality won’t be too bad. I didn’t introduce the “drinks menu” here earlier . Because we don’t drink alcohol So I didn’t watch it. I asked the waiter for regular “tea”. The waiter said, “You need to choose your tea.” the cheapest tea I saw was 57 CNY per cup. I pressed further, “Are there any more common ones?” He then said, “The water is free.” There are many things we can discuss openly and honestly. And I think High-end restaurants must know how to “recommend dishes”. Many diners were visiting for the first time and were unfamiliar with the dishes. The reply I don’t want is ” Check it out on Dianping.” That would make me feel He doesn’t know enough about his own restaurant. Only “internet celebrity shops” would do that. Fine dining restaurants should make recommendations to their diners. Just a reminder Book seats if possible If you do not make an appointment to visit the store It is very likely that dining will be limited to a certain time. There might not be enough time to try all the dishes. After weighing will showcase the “hairy crabs” we selected. 200 grams of “male crab” and 200 grams of “female crab” If there are no problems, you can say goodbye to it. It will turn into food in a moment. It’s still fresh. Look at the quality Hello, which lake are the crabs from? -It doesn’t necessarily refer to any particular lake. – All are south of the Yangtze River, and various lakes are included. -Because our own crabs from Yangcheng Lake base don’t have enough to sell . We will purchase crabs from other lakes that meet our company’s standards. -The boss kept emphasizing -I don’t care where it is. -As long as the quality is good enough. Okay The waiter explained it in great detail. Let’s send them away. No problem, thank you. here is exquisite. Patterned Moreover, the “chopstick rest” is a crab. A serving of vinegar arrived. The vinegar flavor is very good. It doesn’t have a “sour or rancid smell”. The private room has a very nice environment. Two people can also book a “private room”. This is very rare. You can also draw the curtains. Very private Looking at the scenery through the window A beautiful palace lantern That’s the dining area in the lobby on the first floor. All large round tables Look at the other side A “wooden boat” was displayed at the end of the stairs. The first dish was “Stir-fried Crab Roe”. -Served with sesame crispy cone – Stir-fried crab roe is one of our family’s signature dishes. – Made with pure breast meat from hairy crabs. – Can be paired with sesame crisp cone – You can eat it with a little vinegar. Eat it while it’s hot OK, thanks The dishes were not only visually appealing, but also showed great care in their preparation. The plate was warm. It smells wonderful, very fragrant. Crab meat, crab roe, and a green vegetable A piece of carrot was stuck at the end of the greens. Is there some kind of symbolic meaning? Carrots stuck in the greens It comes with two “sesame crispy cones”. I just proactively asked the waiter. Is it about stuffing crab meat into a “sesame cone” to eat? He said, “Yes.” Although there is no service fee But I don’t want the waiters to be too passive. First time eating here Diners will have many questions. The “Sesame Crispy Cone” is sprinkled with lots of “white sesame seeds”. It tastes crispy It’s very crisp and has a rather hard texture. It looks very appealing when stuffed with crab meat. It smells even better It has the aroma of stir-fried crab. There’s also a hint of fried sesame oil aroma. This bite offers a truly luxurious experience. The strands of “crab meat” were incredibly tender. The taste is incredibly fresh, almost exaggerated. The part with the crab paste The “crab flavor” will be stronger, and it won’t be hard. It has a soft texture and tastes great. Soft, smooth and tender crispy outer layer It truly deserves to be one of the four signature dishes. Very delicious It’s delicious The crab was exceptionally fresh. Of all the restaurants I’ve ever been to, this one has the freshest crab flavor. And it tastes great. The texture is not rough at all. Very tender The sesame seeds on the surface are also very fragrant. The outer layer is crisp enough but not hard. The flavors blended very well. And it’s not greasy. There’s no fishy smell when eaten together. Now I only eat the filling. It smells very good and is very appealing. Be sure to eat it while it’s hot. It tastes even better if you only eat the filling. crab meat was even more pronounced. It’s like eating a very large piece of fish. But it’s very tender and smooth. It was tidied up very cleanly. No crab shell at all Very tender crab meat Very fragrant It tastes great, very delicious. The filling itself doesn’t have a fishy smell. The “crab roe flavor” is even stronger. It’s delicious Crab is a must-eat in Shanghai in October. Don’t miss it! Especially at the end of October Crab roe and silver skin dishes are one of our family’s four signature dishes. -Can you understand me? I understand – Select crab roe weighing 3.5 taels – Made with mung bean starch sheets – It can be eaten with vinegar. OK, thanks “Crab Roe Silver Skin” “Silver skin” is a type of “rice noodle sheet” made from mung beans. Look at the texture Very attractive It has abundant “crab roe”. I suggest scooping it onto a spoon like this. Add a little vinegar and eat together. But I’ll try the original flavor first. A full spoonful The plate was hot and very fresh. It has the aroma of “soybean flour”. It tastes good when paired together. However, the flavor intensity was not as good as the first dish. And it feels more like a staple food. Try adding vinegar when eating. What will the effect be? It doesn’t taste fishy when eaten directly. The crabs here are very good. All are top-quality Add a small amount of vinegar The vinegar is also very fragrant. Completed Eating crab is a beautiful experience The dishes are all golden yellow The restaurant is named “Crab King’s Mansion”. Dining here certainly gives one a sense of prestige. I think eating it directly is more exciting. After adding vinegar Although it can cut through the greasiness But crabs themselves don’t have a fishy smell. So only the aftertaste has a sour taste. The taste is very unique. The powder skin is very smooth Eat until the end It has a very fragrant “crab roe” flavor. Moreover, it has a sandy and sticky texture. It’s delicious Very unique, very special -This is also one of our family’s four signature dishes. Steamed crab claws -The following is the egg white -Served with clear chicken broth – Above are the crab’s two large claws. – You can eat it with egg white. Thanks Steamed crab claws Looking forward to it You can smell the fragrance even through the lid. Looking forward to it The yellow part at the bottom is protein. These are crab claws peeled by hand. Steam with egg white There are a total of 7 “crab claws”. Because they are peeled by hand, they are available in limited quantities. The portion size is as follows The bottom layer has candles for warmth. This dish is the most fragrant. Golden color very beautiful Try the taste The egg flavor is very fragrant. It goes very well with crab meat The umami flavor has been elevated to several levels. The egg whites were very smooth Visibly smooth It feels and tastes great. Very tender And it has a strong egg flavor. The crab meat was very sweet. Add the aroma of eggs When combined, the flavor reaches its peak. Definitely worth trying After tasting it, you’ll understand what makes a good crab. It’s not a flavor you can taste just by peeling a crab. It requires skill. The materials are excellent. After soaking the egg white in “crab juice” It gets better as you eat towards the bottom. Very umami flavor Very delicious ate them all . Excuse me It’s so delicious! Very delicious The main character of this meal -This is a hairy crab. – Enjoy it yourselves? -Should we dismantle it? Disassembled – Disassembled We requested a “dismantling of the premises”. – First, break off all the crab legs. – Break it off like this – Step 2: Disassemble the joints Cut off the joint. -Then stuff the smaller one inside the larger one. – Push the meat out -This is the middle leg meat – One crab has 4 legs with meat. Dismantle everything using this method. – Joint-to-joint cut Explanation while disassembling Moreover, the thought process is clear. The service was excellent – Four mid-thigh meats -The one after that – This is a triangle. – It looks like a triangle from this angle. -This is also a triangle – Small becomes big – Push the meat out – Both sides are the same -Leave a little bit of nail polish. The tools are very simple. A pair of ordinary scissors -This is flat. – One on each side -The two triangles in the middle -The center has four large corners – Joint cut – Cut off the thorns – Cut this part in half. – Insert the scissors into the balance shears – On both sides, turn one end to balance the shears. -Window on the upper floor – Cut off the bulging parts on the side. There is no meat here. – Scissors inserted evenly – Stuff it into the middle of the large crevice – Cut it – Gently bend it – Let me fix this. That’s good. – Move -Up and down – Just go up and down, that’ll do. The knife skills were clean and crisp. They also plate it. Okay, now it’s time to disassemble the crab’s body. – These joints blocked – You can remove it first. – The first thing is to break off this belly button. – The second step is to open the crab shell. Step 3 – This black skin is not edible. -This is the crab’s stomach – Crabs have three colds – One is the crab’s stomach -This is it -This is the crab’s stomach. – Another one is crab mouth These are all edible. -And there’s also crab heart from here. -This is what crab heart is. -These are all crab roe – All are edible -Put these inside the crab shell Scrape it clean when you scrape. Because they are all the essence. – Disassembled – There was also a plate of crab meat. OK, thanks – This is crab meat being removed. – First cut off the mouth – Cut in half from the middle – Both sides are the same – This way, it can be split into two – When scraping – There are bones here, they’re connected. – So scrape these areas three times. Then, in this order, pull with your thumb. – Scrape – This crab shell is made up of individual compartments. -The crab meat is all inside. Don’t waste Scraped clean Eat them all later – It’s the same here. That’s also true. Scrape in order -This one is good – When eating, first eat the crab roe in the middle. – Can be eaten with vinegar – Eat these little feet again – The third is to eat these four. – Two large pliers and two small pliers – Eat this crab meat last. – Eating it this way prevents the crab from getting too cold. – Now disassemble the second one I won’t introduce it to you. When dismantling the first crab The waiter did a very good job. Explaining while disassembling I won’t go into detail about the second crab. See how long it normally takes him to dismantle a crab. The four legs were disassembled in less than 30 seconds. Very fast What is the maximum number of crabs that can be processed in a day? 100? – One person can probably dismantle about 40-50 pieces. Will more buildings be demolished during the Spring Festival and National Day holidays? – Many -especially during holidays How far in advance should we book our New Year’s Eve dinner? – New Year’s Eve dinner? – About one to two weeks Is this how you disassemble a crab? -Can -If there are many crabs, it won’t be just one person dismantling them. – Two people dismantled – When two people dismantle – Dismantles faster – It takes about 90 seconds to peel a crab. Like me – Disassembling one takes less than 3 minutes So this isn’t the top speed. It can take as little as 90 seconds to dismantle a crab . Very fast When you come to “Cheng Long Hang”, you must enjoy this service. Very comfortable Moreover, this waiter was very clean and efficient. Clear thinking I like this kind of waiter Very fast expect 2 minutes have passed It’s not a holiday period now. Therefore, “extreme crab dismantling” is not necessary. Their usual speed is within 3 minutes. And this is the second crab. Waiters get tired “Cheng Long Hang” is very popular Advance booking is recommended. We arrived when the market opened. It’s fully booked now. If you come to Shanghai in October, you must eat crab. -The crabs are ready OK, thanks Very fast, it was disassembled in less than 3 minutes. Both crabs have been dismantled. The crab roe that is lighter in color is from male crabs. The crab roe with a more golden color comes from female crabs. Everything has been disassembled. Clean and neat No waste Eat the crab roe first. Next, eat the crab claws. Finally, we ate the crab meat. Eat it while it’s hot Eat it quickly! This is a “female crab”. Now is the most opportune time. official ” oil-producing ” time October’s “crab roe yellow” refers to the roe of a female crab turning yellow. The waiter suggested we add vinegar to the food. But I’ll try the original flavor first. semi-liquid Not hard Beautiful golden yellow Very sweet However, it has a slight “crab-like” smell. Eat with vinegar It can remove the fishy smell and is not greasy. Eating fresh food all the time can get boring. Full of crab roe So attractive Next, enjoy the crab legs. Everything has been taken care of. Very convenient to eat You can learn it This method is very simple. Eaten It tastes very fresh. Very sweet The crab legs were very fresh. Try the crab claws. It looks cute after trimming. Very convenient to eat It has a small handle They’re all “crab meat”. There will be a piece of transparent cartilage in the middle. Please pay attention. Eat it all The flavor is fresher And the amount of activity is sufficient. The subtle texture is more noticeable. Very sweet High quality And there are people to serve you. It’s very convenient to eat pre-cut crab. If the prices are similar Of course, the first choice is to enjoy the “Crab King’s Mansion” service at “Cheng Long Hang” in Shanghai. The experience was great Top-notch enjoyment Very delicious The whole crab is delicious No crab shell at all Don’t worry, eating crab this way is so satisfying! “Come to Shanghai to eat crab” is no exaggeration. You must try the crabs in Shanghai during October and November. Hopefully, not a single crab will be able to leave Shanghai. They were all eaten Next, enjoy the “male crab”. “Crab roe” is different The color is relatively light. Part of it is translucent white It’s not the best time to eat male crabs yet. November is the best time for male crabs. But let’s eat it while it’s hot. plump cream I prefer the “male crab”. Because most “female crab roe” doesn’t have a soft texture. But now is the time. So the “female crab roe” was also very soft and delicious. Try the “male crab roe” light yellow Male crabs have virtually no fishy smell. It tastes good even without vinegar. You can better appreciate the freshness of the crab. However, it has a sticky texture. I love eating fish maw. Therefore, I am very accepting of it. I don’t mind the sticky texture. Next, enjoy the “crab legs”. The meat has all been picked out, which is very convenient. However, male crabs have more hair. Although I won’t get to eat it It tastes very fresh. The crab leg meat was very fresh. Pure sweetness, delicious. Large “crab claws” Very attractive Male crabs have more meat and are more cost-effective. I am very satisfied The claws of the female crab are even more delicious. Although male crabs have more meat and a smooth texture However, it has a slight “crab-like” smell. It’s a flavor beyond just sweetness. Therefore, it is not perfect. But female crabs don’t have this problem. The meat on the female crab is more tender. Pure umami The roe of male crabs is even more delicious. Try the “crab meat”. This plate of “crab meat” Eat it while it’s hot; it will spoil when it gets cold. Large portion attract It smells very good I like the addition of crab roe to the crab meat. Very sweet It’s like eating “crab oil rice”. Enjoy the taste of “crab oil” It’s very fragrant and fresh, and tastes great. It matches the pricing. If you accept this price. You can then enjoy the corresponding top-level experience. Indeed, Shanghai is number one in crab consumption. Absolutely a high-class experience This is not an advertisement for “Cheng Long Hang” or “Crab King’s Mansion”. It’s rare to find a crab dish that truly satisfies you. And no additional service fee is required. ” full-service meal ” has no service charge. It’s such a great value for money! It made me fall in love with the city of Shanghai. So comfortable As expected of the “Crab King’s Mansion” It truly offers a “royal palace-level” experience. Listening to music Eating crab is so enjoyable! Disassembled crab Although the performer is a mature woman Not a young lady But it also has a unique charm. Not far from the large table on the first floor However, the view from the “private room” is quite comfortable. Especially when looking out the window Eating the crab meat this way is especially satisfying. Very worry-free Very fresh Very fresh here special is The edible ratio is particularly high. There is a lot of meat. Also because the crab dismantling here is particularly professional. And the taste is especially fresh and sweet. As for how much sweetness The higher the price, the more fresh and sweet it becomes. You get what you pay for. Very delicious No waste They were all delicious Very delicious This is the first time I’ve ever eaten a crab whole like this. So comfortable Eating just this crab is enough to make you feel quite full. It is a first-class enjoyment No joke Although the waiter didn’t specify that they were “Yangcheng Lake” hairy crabs. However, “Crab King Mansion” does indeed have a crab farm in “Taihu Lake”. -This is classic crab roe tofu. – It can be eaten with crab vinegar. OK, thanks “Crab Roe Tofu” is one of the four signature dishes. This is the “classic flavor”. The container is like this The tofu was cut into small pieces. It looks white and smooth, very fresh. Mixed “crab roe” Very attractive A dish, a song First-class enjoyment Try the taste A very novel combination It has a ” salty, savory and sweet” flavor. The crab meat was very fresh. Tofu has a salty taste and a “beany” flavor. The finish is a sweet and savory flavor of “crab meat”. Very special Moreover, it has a rich “bean flavor”. The tofu has a smooth and tender texture. Paired with strands of “crab meat” for a meaty texture Very interesting More surprising than pairing with egg whites interesting But it lacked white rice. It’s salty, so I want to eat. Although the crab meat was sweet But it has a salty taste I’m still not used to it. This is a “classic combination”. So very excellent Moreover, the ingredients are of very high quality. The tofu was tender and smooth. It’s perfect to eat with rice. It felt too salty to eat just this. If the saltiness can be reduced It would be even better to return to the original flavor of food. This is crab roe stuffed orange. -The top layer is cheese Eat the cheese first. Then eat crab roe and stuffed oranges. -Then poke it . -The flavor of the stuffed orange can be extracted by poking it out. – Eat at the same time -Made with Australian oranges – The black ones are vinegar capsules. Made with Italian balsamic vinegar OK, thanks The “Crab Roe Stuffed Orange” was beautifully presented. And there is an explanation. You can also listen to music Very stylish The top layer contains “Italian balsamic vinegar” capsules. It’s not “British black vinegar”. So it’s not “Worcestershire sauce”. You’ll know the taste after you try it. The bottom layer is a mixture of “crab roe” and cheese. I suggest eating the top layer first. Then they ate the lower layer. There was also half an orange next to it. It was plated nicely, and the plate was warm. The service was excellent Cheese will solidify as it cools. So it’s difficult to scoop it out. Try the taste The texture of the “crab meat” Very special The cheese contains a lot of “crab meat”. Visible strands of meat It’s delicious bouncy and smooth And it’s very fresh. Capsules are interesting Melts in your mouth It will automatically burst open after entering. Then cleanse the palate. It’s amazing and very interesting. The taste is very unique. Premium taste Not the traditional Chinese flavor Very interesting Give it a try It’s very hot. The bottom layer has the flavors of orange and crab meat. Sour and sweet Next is umami. Added strands of texture Interesting and sophisticated flavors tasty Not greasy Use fruit acids to cut through the greasiness Not vinegar Fruit acids feel more comfortable Not as strong as acetic acid This dish seems to be unique to this place. Those who are interested can give it a try. Very special The taste is not bad. Very special Lots of crab meat High cost performance tasty It has a unique flavor. I like But oranges are hot. It will taste like “stewed orange”. This isn’t something everyone likes. I recommend only trying this dish if you like it. There will probably be a surprise. It’s delicious. The bottom layer of this dish is popcorn. This is also one of our signature dishes. – Select the middle leg section of a hairy crab -Stir-fried with fresh asparagus that day. – Can be eaten with crab vinegar – It contains basil. OK, thanks Crab King’s Restaurant’s signature dish is “Crab Stick and Asparagus”. The dish was served cold. The green ones are asparagus. There is a lot of “crab leg meat”. Looking forward to the taste It’s a signature dish. It has a very fragrant “basil” flavor upon first taste. “Nine-layered pagoda” is “basil”. Also known as “Jin Bu Huan” (meaning “priceless”). Next comes a slight “asparagus flavor”. Until you can taste the freshness of the crab meat It has a strong “wok hei” (wok aroma). It has the feel of “stir-frying”. And the flavors blended together very well, it was delicious. Individual asparagus spears The asparagus used is quite tender. Crisp and refreshing But it has a slightly bitter taste. Asparagus is not only fresh, tender, and crisp It’s also very juicy It tastes great It has a strong “wok hei” (wok aroma). This dish surprisingly has a great “wok hei” (wok aroma/smell). As a signature dish It lived up to its name. The one I least appreciate right now It’s that “salty and savory” tofu dish. That’s also one of their signature dishes. But I don’t really like it. So we finished all the other dishes. Only this one is left. Asparagus tips have a slightly bitter taste. Try asparagus stems . It has no bitter taste. And it’s crisper and more tender. There are several different textures One dish, three ingredients Three different flavors Three different textures It’s delicious The price is a bit high. Because the portion was really too small. Just one person’s portion But it’s more suitable for two people to eat together. Because you can try more dishes -Butter Rice – This is a recommended dish for our family’s Michelin dinner. – The center portion is made from the roe of a male crab weighing over 150 grams. – and crab roe from female crabs weighing over 100 grams -The butter made – Paired with Wuchang fragrant rice from Northeast China -This is Italian jasmine balsamic vinegar Do you need me to mix it for you? Okay, mix it. -good There will be an explanation when the food is served. Then help mix it. Two cups of honey lemon juice -After eating rice, it’s good for cleansing the palate and cutting through the grease. OK The young lady started mixing the rice. The “crab roe” is made from a mixture of “male” and “female” crab roe. The specifications used are very particular. There was more crab roe than rice. The number one signature dish here Very ceremonial but This is normal. No gift box will be presented It seems the gift box was shown because of the camera. That’s why we have such a beautiful scene. Let me tell you about this bowl of rice. After mixing evenly A semi-circle was re-formed. She looks even prettier Every bite is filled with crab roe If this is delicious That’s definitely more cost-effective than eating a crab. Because it contains a lot of “crab roe” and “crab paste”. But the price is only ** CNY. The “female crab” we just ate cost more than 300 yuan. Looking forward to the taste It smells wonderfully like crab. It’s delicious Mix the roe of the male crab with the roe of the female crab. sticky texture of “male crab roe” is retained. And it has an extremely delicious umami flavor. As expected of “Crab King’s Mansion’s” top-tier dish, “Crab Roe Rice” And it has absolutely no fishy smell. There is absolutely no need to add vinegar. It was very delicious to me. the stickiness of “crab roe” You might not be used to it But it was really fresh. tasty It is indeed “Wuchang rice” that is used. The texture is particularly chewy It’s delicious It has a strong “rice aroma”. There’s more crab oil than rice. High cost performance The timing of eating crab is very important. It is now the end of October in the Gregorian calendar. If it is summer or spring I can’t guarantee I’ll get to eat crabs like that. There are many kinds of vinegar here. This is “Italian vinegar” The taste is more acceptable Ultimate enjoyment They finished eating very quickly. It can’t be scraped off anymore. It’s delicious, so tasty! and Honey lemon water is also delicious. It tastes better the more you drink it. It has a very nice lemon scent. If it can be renewed for free I can drink 10 bottles Not 10 cups There are 10 bottles, they taste so good! It’s a pity there’s only this one cup. “Xiao Long Bao” Classic crab roe xiao long bao Be careful not to burn yourself when eating. – It contains broth – Can be eaten with crab vinegar OK, thanks You can order at least one. I ordered two. A small taste Add more if you like it After a round of “xiaolongbao competition” I can eat “xiaolongbao” very skillfully now. Let’s look at the appearance first. I think the presentation is rather ordinary. The skin is a bit thick The head is not pretty enough Uneven wrinkles You can pick it up as a whole. Very heavy Try the original flavor first Then dip it in vinegar and eat it. Listening to music while eating. It looks very high-end. But it’s actually a bit noisy. Very impressive They played continuously for over an hour. Try the taste drink juice first Bite open from the side Drink the soup Because it contains meat juice Therefore, it may produce some unpleasant sounds. But most people do this when they eat it. The meat is very juicy. Can’t see Keep eating Tastes good The skin is not thick. Much better than appearance The “Xiao Long Bao” at “Crab King Mansion” is the best. The first and second place teams have to step down. This “xiaolongbao” (soup dumplings) absorbed the advantages of the first and second place winners. The filling has the aroma and umami flavor of “Lai Lai”. There’s also “Crab Flavor” from “Wu You Xian”. Moreover, it doesn’t have the “fishy” smell of crab. Not thick skin The texture is not pronounced; it lacks a “powdery” feel. Overall, it was delicious. To point out the shortcomings There was just a little less gravy. But it’s safer to eat it this way. Therefore, the “Xiao Long Bao” at “Crab King Mansion” is of the highest standard. “Crab Roe Dan Dan Noodles” is one of the signature dishes. This is “crab roe”. The bottom layer is thin noodles. It contains leafy greens, sliced mushrooms, and clams. There’s also a piece of “wood ear fungus”. This shape is called “wood ear fungus”. It’s a very distinctive “mouse ear” shape. Excellent materials Orange-red soup color The waiter said it was made with peanut butter. Try the taste It tastes like “satay noodles”. Drink the soup first The difference between soup and “satay noodles” The soup contains sour, salty, and spicy flavors. interesting eating so many crab dishes It can be a bit greasy. It would be perfect to have a bowl of “Dan Dan Noodles” at the end. It’s very refreshing. But the noodles are not handmade. It’s ordinary, nothing special. The texture is quite soft and smooth There is a lot of “crab roe”. “Crab roe” is the same as “crab meat”. However, the crab meat used was not very good. Although “crab flavor” is fresh However, it has a slight “fishy smell”. Crab roe was added. But it’s not very good either. It’s firm “crab roe”. But this noodle dish isn’t expensive. This is ginger tea. – Warms the stomach and dispels cold -But it’s a little hot. OK, thanks Does everyone have one? -Everyone who eats crab OK A complimentary drink is provided when you eat crab. It’s very hot. They gave us a complimentary cup of ginger tea that was piping hot. It has a “cold-dispelling” effect Not only “wards off the cold” even chased my hand away. Very hot Ginger tea is too effective at dispelling cold . very strong “ginger flavor” Ginger tea is very good. Strong ginger flavor And it’s not spicy. The ginger flavor is strong and pure. Take a sip Warm from head to stomach very strong ginger tea. The tea is not bitter. The ginger flavor is excellent and quite unique. I just don’t like it. The flavor is too strong. The two aunties are amazing. They played continuously for three hours. That’s amazing! They drove away wave after wave of customers. It’s time to get off work. Doesn’t “Night Shanghai” have nightlife? -This is rice milk almond tea Be careful not to burn yourself when drinking. OK My friend chose “Mango Pomelo Sago”. Mango Pomelo Sago OK, thanks The service was excellent even without a service fee. It feels great Let’s start eating. The final dessert The almond tea has a thick texture. It has a very fragrant “almond scent”. Completely free of graininess It feels very smooth Looking forward to the taste The taste is very strong. The almond flavor is very strong. Just like “Lulu Almond Milk” It’s just not bitter Smooth texture Like “rice porridge” I think kids will like it Adults don’t know how to appreciate It didn’t taste good, so I swapped it with my “friend”. It was changed to “Mango Pomelo Sago”. The surface was sprinkled with lots of grapefruit pieces. The waiter said the mangoes were made using freshly squeezed juice. No need to concentrate The texture is indeed thick. Looking forward to the taste Grapefruit is sweet But it has a bitter taste. The mango flavor in the “Mango Pomelo Sago” is very strong. Smooth and thick texture But it’s impossible to tell if it’s freshly squeezed. Because it lacks the texture of fruit pulp Sweet and sour taste It also contains “pop beads”. It’s a new type of “Mango Pomelo Sago”. The desserts were all very ordinary. I suggest you focus on eating the crab. The desserts were just average. I’m full Checkout Actual payment: CNY 1341 Desserts were given as a gift. Enjoy discounts when using Meituan account. Discount method similar to vouchers A maximum of 10 cards can be used at once. The waiter will remind diners when paying the bill. You can use “Dianping” (大众点评). You can also use “Meituan”. Want to eat crab easily I recommend visiting “Crab King’s Mansion” at “Cheng Long Hang”. Full-service meals throughout the trip All that’s left is to feed them. Easy, hands-free Eat a whole crab Moreover, this service does not require an additional service fee. And someone was playing music nearby. This experience was really fun and comfortable. Most of the crab dishes at “Crab King’s Mansion” are delicious. Of all the crab restaurants I’ve ever eaten at The best Just eating regular crab In fact, it’s up to one’s budget. There are some that cost over 100 CNY each. There are also some that cost more than 1,000 CNY each. You can eat all of these at “Crab King Mansion” That concludes this episode. Like my videos To sample authentic local cuisine, please subscribe to this channel. Likes and shares Turn on the little bell See you next time~ Bye-bye

#mogogogo #上海 #shanghai #上海美食 #上海餐廳

完全自費食評，絕無任何商業合作。餐廳出品有不穩定性，食評僅描述當時出品。
餐廳名稱：成隆行蟹王府
餐廳電話：+86(21)63212010
餐廳地址：上海市黃浦區九江路216號
Google map：https://maps.app.goo.gl/xqsoNBKs4zfq6oRM7
Baidu map：https://j.map.baidu.com/ed/l0
A Map：https://surl.amap.com/BNHCpjX1m88T
鄰近地鐵：上海市地鐵2號線，南京東路站3出口，步行240米。
餐廳消費：禿黄油撈飯¥158；蟹柳蘆筍¥78；蟹膏銀皮¥188；清炒蟹粉¥138；清蒸蟹鉗¥126；經典蟹粉豆腐¥52；蟹粉釀橙¥89；蟹粉小籠包2隻¥40；蟹粉擔擔麵¥32；200克母南方蟹¥308；200克公南方蟹¥180；小毛巾2條¥6；糖水贈送。
食物：★★★★★
價格：★★★★☆
服務：★★★★★
環境：★★★★★
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播放列表推薦：
🚀【强烈推薦餐廳】

🚀【廣州旅游必看影片】

往期精彩視頻推薦：
🚀【最受廣州人喜歡的燒鵝店】

🚀【北京路商圈最全美食指南】

🚀【北京路茶樓推薦 – 塗鴉街】

🚀【上下九商圈最全美食指南】

🚀【龍津路美食指南 – 稀有傳統小食】

🚀【廣州最大夜市 – 植村夜市】

🚀【中國最大海鮮市場 – 黃沙水產市場】

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中華絨螯蟹(大閘蟹)：
中華絨螯蟹（學名：Eriocheir sinensis），也稱上海毛蟹，俗名大閘蟹或河蟹，是一種主要生長在中國沿海河口地區的小型蟹種。
雖然絨螯蟹在淡水中度過大部分生命，但它們必須回到海中繁殖。在生命第四或第五年，牠們遷徙至下游，在有潮汐的江河口達到性成熟期。交配後，雌性繼續游向海的方向，在更深的水中過冬。在春天牠們回到鹹水中產卵。孵化出的幼蟹，遷向上游進入淡水，至此完成一個生命循環。
中華絨螯蟹是著名江南美食。這種蟹被中醫認為是具有寒涼性質的食物。由於過度的捕撈導致長江下游蟹種數量下降，相應地蟹的價格飆升。現在在適合蟹生長的地區，養殖業非常興盛。江蘇陽澄湖是最有名的中華絨螯蟹產地，此處出產的蟹以青背、白肚、黃毛、金螯聞名，人們慕名願以高價品嘗該處出產的螃蟹。大部份蟹以高利潤率出口上海、香港、澳門、臺灣市場。
大閘蟹的品嘗時間為中國農曆八、九、十月份，素有「九月圓臍十月尖，持螯飲酒菊花天」一說，即農曆九月吃圓臍雌蟹，十月吃尖臍雄蟹，此時甘香肥美，為人間珍味。在農曆六月有俗稱「六月黃」，也是別有風味的。

成隆行蟹王府：
成隆行蟹王府是上海一家備受推崇的專精於蟹宴的餐廳，憑藉其對蟹的深刻理解和精湛烹飪技藝，贏得了食客和美食評價機構的讚譽。
成隆行的故事始於創辦人柯偉，他早在三十多年前就是最早一批在陽澄湖養殖和經營大閘蟹的從業人員。基於對大閘蟹的深厚認知，他於2002年在上海九江路開設了第一家餐廳，並逐步將這份蟹的美味傳遞到更多地方。
多年來，成隆行已發展出覆蓋養殖、出口到餐飲的全產業鏈，尤其在陽澄湖擁有自己的養殖基地，從源頭確保蟹的品質。餐廳環境主打古色古香的中式風格，紅木家具與江南亭台樓閣的設計，襯以悠揚的民樂，用餐氛圍獨具一格。
憑藉其卓越品質，成隆行蟹王府不僅榮獲米其林一星餐廳的榮譽，還曾作為丹麥女王瑪格麗特二世訪華時唯一指定的家庭私宴用餐餐廳，並得到美食家蔡瀾的推薦。

招牌菜推薦：
禿黃油撈飯：這是成隆行的招牌首創。所謂”禿黃油”，是蘇州方言，意指”只有”和”純”，即這道飯菜只用純蟹膏和蟹黃熬製，不摻雜一絲蟹肉。取三、兩以上公蟹的蟹膏和二兩以上母蟹的蟹黃，以蟹油熬煮後，趁熱拌入米飯。蟹膏黏糯，蟹黃油潤芬芳，口感腴美。
蟹膏銀皮：成隆行的四大經典招牌菜之一。蟹膏由經驗豐富的拆蟹師每日現拆，軟糯鮮香；”銀皮”則選自國內手工粉皮老店，Q彈爽滑。兩者結合，口感粉酥油潤，餘韻綿長。
王府醉蟹：秉持一貫的匠心理念，由成隆行自己的食品工廠生產。以傳統寧波做法為基礎，輔以獨特調味配方精製而成。蟹黃將凝未凝，蟹肉冰涼柔軟，入口滿是甜濃酒香，風味獨特。
清炒蟹粉：選用優質大閘蟹的胸脯肉，以傳統做法快炒而成，講究乾香不能見油，保證了蟹肉的原汁原味，口感鮮香滑嫩。
其他特色蟹料：活拆蟹黃小籠包，內餡是活拆的新鮮蟹黃搭配黃金比例的黑豬前腿肉，皮薄湯多；蟬蟄餛飩，以薄如蟬翼的面皮包裹飽滿的大閘蟹鉗，湯底是自行發酵的酸湯，甘甜中透著一股辣味的酸辣。

Chinese mitten crab：
Eriocheir sinensis, the Chinese mitten crab (Chinese: 大闸蟹)or Shanghai hairy crab (上海毛蟹, p Shànghǎi máoxiè), is a medium-sized burrowing crab that is named for its furry claws, which resemble mittens. It is native to rivers, estuaries, and other coastal habitats of East Asia; from Korea in the north to Fujian in the south.
This species’ distinguishing features are the dense patches of dark setae (the “fur”) on its claws. The crab’s body is the size of a human palm, and the legs are about twice as long as the 3–10-centimeter (1–4 in) wide carapace.
Crabs are an autumnal delicacy in Shanghai cuisine and eastern China. It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth.The crab meat is believed by traditional Chinese medicine practitioners to have a “cooling” (yin) effect on the body.

Crabs from Yangcheng Lake are especially prized, since they are perceived to have sweeter meat. Most of the Yangcheng crabs are exported to Shanghai and Hong Kong, and high-profit foreign markets.

Cheng Long Hang Crab King Restaurant:
Cheng Long Hang Crab King Restaurant is a highly regarded restaurant in Shanghai specializing in crab banquets. It has won praise from diners and food critics alike for its profound understanding of crabs and exquisite culinary skills.

The founder of Cheng Long Hang, Ke Wei, was among the first in the Yangcheng Lake crab farming and business over thirty years ago. Based on his deep knowledge of crabs, he opened his first restaurant on Jiujiang Road in Shanghai in 2002, owning his own crab farming base in Yangcheng Lake to ensure the quality of the crabs from the source. The restaurant’s ambiance features a classic Chinese style, with mahogany furniture and Jiangnan-style pavilions, complemented by melodious folk music, creating a unique dining atmosphere.

Thanks to its exceptional quality, Cheng Long Hang Crab King Restaurant has not only been awarded a Michelin one-star rating but was also the only restaurant designated for a private family banquet during Queen Margrethe II of Denmark’s visit to China and has received a recommendation from food critic Cai Lan.

Recommended Signature Dishes:
**Crab Roe and Crab Oil Rice**
**Crab Roe and Silver Skin Rice**
**Stir-fried Crab Meat**
**Freshly made crab roe soup dumplings**
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Chapters:
00:00 上海
00:07 成隆行蟹王府
01:25 菜單
04:34 餐前小吃
07:11 大閘蟹
08:05 餐廳環境
08:32 清炒蟹粉
11:26 蟹膏銀皮
13:19 清蒸蟹鉗
14:59 如何拆大閘蟹
23:01 大閘蟹母
24:57 大閘蟹公
27:45 傳統樂器演奏
29:23 經典蟹粉豆腐
30:53 蟹粉釀橙
33:22 蟹柳蘆筍
35:17 禿黄油撈飯
37:58 蟹粉小籠包
39:46 蟹粉擔擔麵
41:01 薑茶
42:09 米漿杏仁茶
42:59 楊枝甘露
43:47 結賬/總結
45:16 Ending

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#大閘蟹 #上海大閘蟹 #成隆行蟹王府 #成隆行 #蟹王府