看板娘が大活躍！山奥にあるセルフサービス無料ガツ盛り食堂がヤバすぎた。。

看板娘が大活躍！山奥にあるセルフサービス無料ガツ盛り食堂がヤバすぎた。。

Located in Kitsuki City, Oita Prefecture
Yakiniku Karaage Shokudo “Niku Maru” The hearty, belly-filling set meal is selling like crazy! Staff) You can get
lots of refills, right? You can take as many times as you want? Well, some people get
more than 10 eggs. The hearty portions that capture the stomachs of working men
are a must-see! Chicken steak Delicious! It’s the best! Capturing the stomachs of working men
A deep dive into a hearty meat cafeteria! Yamaka-cho, Kitsuki City, Oita Prefecture
13 min walk west from Nakayamakaya Station Popular for its outstanding value set meals
Yakiniku Izakaya “Niku Maru” Business Hours
Closed on Wednesdays Also operates “Maruichi,” a shop specializing in karaage
(Japanese fried chicken) Close-up from preparation Fried tofu Miso soup made with different ingredients each time
Complimentary Tofu Shimeji mushrooms Daikon radish My glasses fog up, you know. Rice and miso soup.
You can have seconds anytime. When it’s busy,
we serve this much all at once. Dissolve the miso. Unlimited rice and miso soup Green onions Raw egg Boil the egg This is for the salad For the side dish
You know, the one you add to it This is the pickling stand Staff) Why is there
such a wide variety Is it an all-you-can-eat
style? The owner said he wants us to eat as much as we want. You can also have as many eggs as you want
And pickles too Apparently they have quite a variety lol A wide variety of pickles Featuring freshness
Suzuki-san’s Eggs Fried Chicken Specialty Shop
Maruichi Prepares about 15 kilograms of chicken per day Staff) Do you have a particular preference for the meat? We only use domestic chicken. Preparing the karaage This is the thigh. The previous one was breast.
This is thigh. Salad oil. Pour the oil. Fry the chicken This is karaage for takeout Soy sauce fried chicken. Maruichi Karaage opened 8 years ago. Niku Maru opened 2 years ago
in January. Why did you decide to open a set meal restaurant? Well, I was renting it and it wasn’t being used for anything,
so I started building it as a hobby. Everything The interior inside is all handmade. You can make lots of refills, right? Pickles, miso soup,
rice, and raw egg. There’s absolutely no profit. Can you take as many as you want? Well, some people take
more than ten eggs. Preparing the set meal salad Side spaghetti Set meal side dish complete Cleaning Handmade interior Sunken table seating Counter seating Raised seating area Table condiments
Chili powder, soy sauce, soy sauce for rice with raw egg, salt and pepper, Crazy Salt Sauces
Dressings Opens at 11:00 To Menu Introduction Fried Chicken Set Meal 800 yen / Chicken Tempura Set Meal 850 yen Leek Pork 850 yen, Chicken Nanban Set Meal 950 yen Pork Cutlet Curry Rice 900 yen, Salted Fried Chicken Set Meal 800 yen Salted Garlic Fried Chicken Set Meal 800 yen
Chicken Tempura Curry Rice 850 yen Young Chicken Steak Set Meal (with Cheese)
Garlic Tomato Flavor 1150 yen Steak Set Meal 1280 yen
Young Chicken Steak Set Meal 1000 yen Evening Menu
All-You-Can-Eat Course Two people arrive at the restaurant Draft Beer Ordered leek and pork set meal Rice Miso soup Leek and Pork Set Meal Extra Draft Beer (Large) Yesterday I ordered cold noodles
Today Pork and Garlic Chive Stir-fry Staff) Any recommended menu
items? Chicken steak Delicious Pork and Leek Set Meal Customers keep coming in Ordering Chicken Nanban Set Meal Marinating in sauce Tartar sauce Green onions Chicken Nanban Set Meal Chicken Nanban Set Meal Rice Spicy Garlic Two raw eggs Staff) Do you come here often, sir? About once a week. It’s delicious.
I always come. A man and woman come into the restaurant Tomato sauce Young chicken steak Garlic chips Young chicken steak set meal (with cheese)
Garlic tomato flavor Fried Chicken Set Meal and
Chicken Steak Set Meal It’s the best! It’s delicious. Refilling freshly cooked rice. Ordering the Chicken Nanban Set Meal Pouring soy sauce over raw egg rice Putting chicken and raw egg rice
into my mouth Delicious! 11:47 Today
I had the Chicken Nanban Set Meal It was a generous portion, so I could really dig in.
I’m completely satisfied. The Chicken Nanban looked delicious, so I wanted to try that
so I came here. Thank you! Customers keep coming in Salted fried chicken set meal I always have at least two bowls of miso soup. This is the salt-fried chicken set meal. It’s delicious as always. I’m full.
I’m satisfied. Sauce Young Chicken Steak Set Meal Pork Cutlet Set Meal Salt-Seasoned Fried Chicken 300g Salted fried chicken, salted garlic I bought fried chicken today I’ll eat this
and then head home. Oil Chicken Crisp the skin Cheese Tomato sauce Garlic chips Miso soup and rice Raw egg and pickles
are over there. Help yourself to as much as you like
and enjoy your meal. Young Chicken Steak Set Meal (with Cheese)
Garlic Tomato Flavor 1150 yen Juicy and tender chicken with
the aroma of garlic is the best… Raw Egg Deep-fried until crispy Coated in sweet vinegar sauce Topped with plenty of homemade tartar sauce Most popular
Chicken Nanban Set Meal 850 yen Rice Miso soup Raw egg included Takuan pickles Green kappa pickles Shiba pickles Chicken Nanban Set Meal 850 yen Comes with a delightful side dish Thick chicken coated in tartar sauce
makes your mouth water… The juicy Chicken Nanban is delicious! Soy sauce specifically for tamago kake gohan (raw egg over rice) Rich tamago kake gohan is the best… Filling every customer’s stomach with happiness!
It was “Niku Maru,” shining with handsome service. Shime Town, Kasuya District, Fukuoka Prefecture
Along National Route 68 Established in 2000
Family-style cuisine Hana Popular with locals
A family-run rice shop’s lunch service up close 8:40 Preparing simmered dishes Konnyaku Bamboo shoots Shop Owner Miyamaru My grandma from Oita
has been using this miso since she worked at a drive-in. She totally lost it at me the other day. Sake and mirin Chicken stock, sugar Light soy sauce and dark soy sauce We change the small side dishes daily. Thank you. Yes
Excuse me For the bento order One large serving of salted mackerel rice Call again Hanade Traditional Cuisine Is a regular rice portion okay for this order? Additional order. Added salt-based sauce fried chicken. Rinsing the rice Preparing simmered hijiki seaweed Simmered hijiki seaweed Handmade side dishes Shredding cabbage He’s 82 years old My husband’s father
retired from his company So my husband and I
ran a drive-in We did it near Harmony Land. We did that for about 40 years. Since I’m already 60, I thought I should quit. My husband also just passed away. Staff) Does the restaurant business suit you? Well, I’ve been doing it for nearly 40 years now, you see. I started without any hesitation. Salt-based sauce fried chicken bento She efficiently prepares the bento boxes. Chicken Nanban Bento The bento is complete Omelet rice is also available for takeout Free extra rice with bento boxes Lunch break before opening Bento delivery The shop owner’s father I’ll do my best Father makes the bento delivery 3 minutes before opening 11:30 Open Parking available 5 tatami tables Counter seats: 7 Hana Set Meal: 1,350 yen
Dango Soup Set Meal: 950 yen Chicken Nanban Set Meal: 960 yen
Tare-grilled Set Meal: 930 yen 5 Chicken Tempura Pieces 500 yen
Fried Horse Mackerel 350 yen Draft Beer 550 yen
Shochu (Sweet Potato) 550 yen First customer arrives right after opening Chicken Tempura Set Meal May I take your coffee order? Iced, please. Frying the chicken tempura Here’s your chicken tempura set meal. Here’s your dumpling soup. A local dish from Oita We’ve been making these dumplings
like this for about 60 years. Heating the dumpling soup Hana Set Meal Excuse me
Hana Set Meal One male customer enters Prepare the Tare-grilled Set Meal Customizing with shichimi pepper For health reasons It’s delicious. Would you like a receipt? Thank you. Three men enter the restaurant They look at the menu with great interest They enter the restaurant White fish fry set meal Coffee after your meal
Would you like it hot or iced? With the lunch set meal comes either hot or iced coffee Making Chicken Nanban I’d been meaning to come
This is my first time Thought I’d try something new for a change The coffee that comes with the set meal Welcome
How many people? You’ll be seated at a table in the back. Highly satisfied, they return to their afternoon work Four people, two men and two women, enter the restaurant Prepare four servings of the chicken tempura set meal. The chicken tempura set meals are all finished at once I just look energetic Chicken Nanban set meal is ready Excuse me
Here’s your Chicken Nanban Regular customer enters the restaurant Welcome Hello
How are you? Making omelet rice Onion Ketchup Excuse me
Here’s your omelet rice Tonkatsu set meal Staff) What did you order today? Omelet rice Everything here is delicious. Omelet Rice: 800 yen The surface has a light golden crust
Old-fashioned omelet rice Simple ketchup rice with just chicken and onions
is absolutely delicious! A hearty dish so satisfying you can’t stop eating Excuse me
Here’s your 200 yen change. Thank you. Ordered the Hana Set Meal. Ordered iced coffee Hana Set Meal is ready. Here’s your Hana Set Meal. Hana Set Meal: 1,350 yen. Dango soup Miso-based soup
Packed with vegetables and pork The broth, infused with the savory flavors of vegetables and meat,
warms both body and soul. The handmade dumplings are springy and incredibly satisfying. Chicken Tempura Our chicken tempura is fried to order
Crispy on the outside, juicy on the inside Coffee after your meal I used to run a shop, but I quit. My daughter and I started this place together. 24 years ago. Staff) Do you have any idea how many more years you’ll work? Everyone tells me I’ll work until I’m 100, but I don’t know. I want to keep working as long as I’m healthy. Thank you. Fresh seafood sourced directly from local fishermen. We follow the second-generation owner
of “Fisherman’s Hut”! Sushi, sashimi, and tempura made with our prized seafood A variety of dishes born from meticulous preparation Huge lol The simmered fish is insane… it makes you keep eating rice… Three kinds of seafood fry Preparing squid that was swimming in the tank just moments ago Whoa~ Squid sashimi Squid tempura So good! Itoshima City, Fukuoka Prefecture, Nogita Fishing Port 3:53 AM
Preparing for squid fishing Staff) Mr. Nakagawa, do you go fishing every day? I don’t go fishing, but I go angling with him. Quite often, we catch rare fish like striped bass. We go fishing together sometimes. I leave the fishing to him now. We’ve been doing this since my dad’s time. It’s been about ten years now. He reliably brings in squid for us,
so he’s been a big help. Once it gets light, we’ll start fishing right away
and start catching them, I think. Captain Tanaka dropping the gear. Fishing while waiting
Caught something… Spear squid Staff) It changes color, you see, like this It changes color Once you tighten it You really need to tighten it at the top of the head 5:01 Staff) How’s the fishing this year? This year’s been pretty good. Fukuoka City, Fukuoka Prefecture
10-minute walk west from Kyudai Gakken Toshi Station Along National Route 202 Ikesu Ryori
Fisherman’s Hut A live fish restaurant in Shusenji, Nishi Ward, Fukuoka City 9:22
An employee who has worked here for over 20 years since the previous owner’s time arrives for work A large fish tank occupies the center of the restaurant Here, you can enjoy dishes made with freshly caught live fish. Recommended
Fisherman’s Hut Set Meal 1700 yen Sushi Set Meal 1,600 yen / Tempura Set Meal 1,100 yen We make our broth with kombu from southern Hokkaido. Preparing for lunch, so Just prepping set meals Then it’s things like getting the sashimi ingredients ready, that sort of thing Shiitake mushrooms Preparing chawanmushi
Cover with plastic wrap and into the refrigerator Trim off the unusable ends of the green onions Cut green onions Grate daikon radish Small bowl Nanbanzuke pickles Egg Mirin Soy sauce Chawanmushi egg mixture Homemade pickles Pickled cucumbers Pickled daikon radish Steam for 10 minutes 9:54 Return from fishing Morning-caught squid Weighing Shop owner’s pickup truck with fish tank Transporting squid to the shop in the pickup truck Arrival at the fisherman’s hut Transferring the squid to the fish tank Rockfish
Rockfish is the common name for scorpionfish in northern Kyushu For simmering Sea bream While bleeding the fish, prepare the squid Boil the squid Prepare the squid for squid shumai Fillet the sea bream Perform nerve pinching to preserve the fish’s freshness and flavor Skillfully fileting the fish Salmon Tuna arrives from the supplier A 4.2-kilogram tuna Mmm! Looks delicious! A calm atmosphere inside the restaurant
Spacious tatami seating area Fresh spear squid and live fish sourced from local Itoshima fishing ports and fishermen Grilled Fish Set Meal 1000 yen / Seafood Rice Bowl 1200 yen Directly from Yobuko
Live squid sashimi 1980 yen~ Salt-grilled horse mackerel 1000 yen Baked turban shell 700 yen Squid Course 2500 yen, Premium Sushi 2000 yen Alcohol, Soft Drinks Opens at 11:30 Customers arrive as soon as we open
Parking for 10 cars Fried items breaded and fried to order Shrimp, Horse Mackerel, Squid Freshly Fried Three-Seafood Platter Miso Soup with Rich Broth The proprietress (the owner’s mother) Fried set meal 1200 yen The fried set meal comes with sauce. A bite of fried horse mackerel with tartar sauce It goes great with rice… Ordering the sashimi set meal The owner skillfully prepares the fish Sashimi Set Meal 1200 yen And amazingly, you can get free refills on rice Regulars who come at least three times a month A bite of fresh squid… Scoops up rice Sips miso soup
This combo is irresistible… Finished in no time A family of three arrived Making fried rice Stir-frying onions, carrots, fish cake, and char siu pork Salt, pepper, umami seasoning Egg Green onion Soy sauce on the pot surface Fried rice Let’s eat! Seafood rice bowl 1200 yen Tempura Set Meal 1100 yen Can you get it? Yes, sorry Thank you Rice is coming Hey Seafood rice bowl topped with our special sesame sauce… A hearty bite! Tempura fried to order Grated daikon radish Chawanmushi Sweet and savory simmered rockfish Braised Rockfish 900 yen Fisherman’s Hut Set Meal 1700 yen
(Sashimi, simmered fish OR tempura OR grilled fish) Salmon, Sea Bream, Yellowtail, Squid Sea Bream Sashimi 7 Types of Seafood and Vegetable Tempura Kisu Tempura Recommended Set Meal for Satisfaction Sushi Set Meal 1600 yen Since it’s been a while since I came Let’s take our time eating. Staff) How’s it been since your last visit? Delicious, as always. It’s good. It’s like mom’s cooking. Yeah, exactly. Ordering the squid course Preparing squid that was swimming in the tank just moments ago Squid Course (for 2 or more) 2,500 yen per person This is the squid for the squid course, right? After this, the simmered fish set meal will arrive. Please enjoy the squid while you wait. Taste test. Soy sauce. The simmered fish is ready! Miso soup Simmered fish set meal ordered as part of the squid course After finishing the live squid sashimi
You can choose any sashimi, tempura, or salt-grilled fish for your next course at no extra charge Drain the squid Flour coating Turn the leftover live squid sashimi into tempura. Tempura of tentacles and fins Crispy and thick squid tempura
This was insanely delicious… Enjoyed with grated daikon radish and tempura dipping sauce Here you go, squid! If you’d like, you can have this with salt too Staff) Is this usually available? No, only on special occasions. Like when we go fishing and happen to catch it, or when we get it from the fishermen. When there’s a variety of fish I occasionally put this on the menu If someone asks for it, we’ll serve it. Let’s simmer this. Mirin. Sake Soy sauce Sugar Huge lol Boiled live rockfish around ¥3000
(Price varies by size and season) Sweet and savory seasoning with a home-style flavor
Pairs perfectly with rice, a dish you can’t stop eating The simmered tofu was also incredibly delicious… Thick-fleshed horse mackerel Removing the scales Remove the innards and wash thoroughly Remove the gills Pat dry and season both sides with salt and pepper Coat with flour and fry immediately Looks delicious… Looks delicious! Fried horse mackerel 1000 yen~
(Price varies by size) Squid sashimi: ¥1,980~ (price varies by size) Freshly prepared, still moving, absolutely fresh
The translucent squid is a feast for the eyes Sashimi soy sauce Crisp and chewy texture
The more you chew, the more sweetness you taste Staff) Are you becoming the second-generation owner, Mr. Nakagawa? Yes, I’m taking over as the second generation. My father, the first generation, was a fisherman. I took over after him and am running it now. Is the proprietress your mother? Yes, she is. She takes care of all sorts of things for me I’ve entrusted her with managing the shop When you took over the shop, were there
any particular difficulties? Since I wasn’t the one fishing myself, building relationships with the local fishermen and such was the hard part. But thanks to my father’s influence, he introduced me to various people, He connected me with people at just the right moments, so things went relatively smoothly. Do you have any recommended menu items? Our recommendations are local fish,
which we often get directly from the fishermen. Our top recommendation is definitely spear squid. served as sashimi or tempura after being prepared. I think it’s delicious, so please try it. I used to dislike fish and couldn’t eat it at all, but Even someone like me who dislikes fish When I eat fresh fish I actually thought it was delicious. I’m particular about that kind of fish If it’s something I personally find delicious then fish lovers will definitely think it’s delicious I always aim to serve the freshest possible fish. Filming later
Covering the annual Squid Festival Live spear squid sashimi at half the usual price
Squid course normally ¥2,500, offered for ¥1,980 You see, the squid It’s quite large, you see. How big would you like it? Alright, next squid! Yes! Squid, right? I wasn’t supposed to be filmed lol Welcome Staff) How much squid is served at the Squid Festival? On weekdays, 10 to 15 kilograms. Weekends are about 20kg. How many squid is 20kg? About 60 squid at 300g each on average, I guess? Yeah, that’s about right.
It feels like I’m constantly cleaning squid. Whoa~ Here it comes! Staff) What brought you to Fisherman’s Hut? My friend told me they’re having a squid festival right now and that it’s really delicious. How’s the taste? No, it’s delicious. The portion is generous too. The squid is delicious too. Since it was Saturday,
there were many families with children. Let’s eat! Staff) What kind of gathering is this today? Grand golf It’s a gathering for the elderly. It’s the Senior Citizens’ Club. The Senior Citizens’ Club Why did you choose this particular shop? Do you come here quite often? Well, yes. It’s the Squid Festival. So you came for the Squid Festival? Just came for now. How’s the taste? It’s delicious. Not really. Squid tempura has arrived. Delicious. Delicious, delicious. We have customers. It was super delicious! Thanks! Hey there! Two women came in. How much is the raw squid? 2,000 yen. We’ll take that! Is that okay? For 2,000 yen. Squid shumai Squid, right? One bite of the squid shumai… Delicious seafood gourmet makes the sake flow… I’ve been here about ten times. Staff) What kind of gathering is it today? Friends? Yes, we’re friends. Your Japanese is very good. No, no, no Not at all I’d like to hear your thoughts on the taste How was the squid? Delicious It was delicious! Staff) How’s the taste? It’s delicious! The simmered dish is super tasty Tempura, grilled, or all sashimi? Tempura, please. This is tempura. Making squid tempura. Dip the squid tempura in the sauce and take a bite… Oh, wow So good! A parent and child visiting the shop for the first time
Impressed by the deliciousness of the squid tempura… We looked up seafood places
and this one seemed the tastiest So we decided to come here We totally made the right choice! The sashimi was incredible. The seafood dishes at “Fisherman’s Hut,” where the second-generation owner works hard, were incredible.

0:00　肉まる
地図　https://maps.app.goo.gl/4LJxTU5XtTmicJBSA
住所　大分県杵築市山香町大字内河野2536-4
URL　https://youtu.be/q7iG3yzv7No

19:56　家伝料理はな
地図　https://maps.app.goo.gl/kxH96ZyVsiEDURjh6
住所　福岡県糟屋郡志免町志免中央2-1-30
URL　https://youtu.be/jyfPntq7Wfc

34:59　漁師小屋
地図　https://goo.gl/maps/Whocmpb1wAEYBCJRA
住所　福岡県福岡市西区周船寺3-26-12
URL　https://youtu.be/KmLSJsA-wpY

うどんそば 九州 Udonsoba
https://www.youtube.com/channel/UC7ljLL8UKkeVYWsYYZZZrxQ

#唐揚げ #日本食 #九州グルメ