【ホテル宿泊記】バンヤンツリー・東山 京都の全てを詳細レビュー | 天然温泉と能舞台、世界的に評価の高いスパで癒される大人の休日

【ホテル宿泊記】バンヤンツリー・東山 京都の全てを詳細レビュー | 天然温泉と能舞台、世界的に評価の高いスパで癒される大人の休日

This time, I’m back in Kyoto for the first time in a while. I take a taxi toward Higashiyama. Kyoto is bustling with tourists from both Japan and abroad. No matter when I visit, I always have a special time. I arrived at Reizan, the center of the Higashiyama tourist area. Ninenzaka is nearby, and Kiyomizu-dera and Kodai-ji are both within a 10-minute walk. After climbing the slope and reaching the hilltop, I came across this hotel behind a torii-like gate: Banyan Tree Higashiyama Kyoto, scheduled to open in the summer of 2024. I’ll be staying here for one night. The gate lies at the boundary between forest and city. The entrance’s timber-framed eaves are impressive. I’m also looking forward to enjoying the hot springs. Speaking of Banyan Tree, their spa is also renowned for its excellent service. I’m looking forward to that too. Stepping inside, the warmth of wood fills the space. The high ceilings and glass windows stretching to the sky create an open, airy atmosphere. Delicate bamboo art glitters overhead. There’s a seating area at the front desk, offering a relaxing atmosphere. A secluded garden of stone and light sits nearby. Check-in is completed in this lobby lounge. The beautiful space, featuring various wood textures from floor to ceiling, is sophisticated yet warm and very comfortable. Above all, it’s spacious and comfortable. Like a museum, ceramics and art are scattered throughout, creating a beautiful atmosphere. In one corner of the lobby, there’s a counter equipped with a tea kettle. It seems that matcha green tea is served to guests upon checking in. It’s wonderful to enjoy the sight, sound, aroma, and beautiful manner of tea preparation right before your eyes. The tea is from Furukawa Tea, a company committed to traditional Uji tea cultivation and tea-making techniques. The tea snacks are yokan (sweet bean jelly) wrapped in gyuhi (gyoza). I booked my stay through my favorite luxury hotel reservation app, “HoteLux,” which offers a wide range of benefits for booking domestic hotels. Membership offers various benefits and enhances your stay, so be sure to check it out. You can get a discount on membership with this code, so please take advantage of it. We were shown to our room. This time, it was on the top floor, the fourth floor. There are 52 rooms in total. It was designed by Hashimoto Yukio Design Studio, which has worked on spatial design both in Japan and abroad. The room key design is as shown here. Exciting. Japanese elements are everywhere. Going further in, we found a beautiful tatami-floored guest room. It was called the “Grand Onsen Retreat,” measuring 56 square meters. It seemed to have a fairly spacious bathroom area. First, let’s take a look at the view. Outside, there’s a Noh Stage, the only Noh stage in a Kyoto hotel. The design was created by Kengo Kuma and Associates, led by world-renowned architect Kengo Kuma . We’ll take a closer look at the stage later, but first, let’s take a look at the room. The sliding doors, inspired by shoji screens, are impressive. There’s a large daybed by the window, where you can relax while looking out at the Noh stage. The window offers a wonderful view of the greenery, which fills the entire space. Niches are decorated with works by local artisans. Original essential oils are prepared on the table . They’re made with Kyoto cypress, Kitayama cedar leaves, and Mizuo yuzu. Each one has a lovely, Japanese scent. A ceramic diffuser featuring the hotel’s logo is also included. Apparently handcrafted by artisans in Chiang Mai, Thailand, it comes with a leather strap. Welcome amenities include a mini matcha dorayaki (sweet bean pancake) featuring the hotel’s logo. It’s delicious. This time, I stayed in a twin bed. A king-size bed is also available. The back of the headboard is decorated with gold leaf by Kyoto artisans. The tatami flooring makes it a great place to sleep. Next to the bed is this. The lamp, designed like washi paper, is beautiful. It’s equipped with switches for the lights and curtains, an outlet, USB, and a Type-C port. When I opened this logo-printed case, I discovered it was a TV remote control case. The other side looks like this. I found a larger logo-printed case. Inside was letter paper. The TV is a smart TV, providing various information about the hotel. The slippers are very cute. They’re designed with seaweed. Like a hot spring inn, there’s a minibar between the wooden boards in the front room. The design is very stylish, and it looks functional and easy to use. There are original amenities here, too, with a seaweed design. They look like a water can cover. The red and blue set is cute. This is a lovely ice bucket. A lovely tea set. The teacups, tea trays, and iron kettle—all of them are exquisitely designed. They feel comfortable in the hand, and I really like them. Inside the lacquered box are Gion Tsujiri teas. They have cold sencha and gyokuro tea bags. There’s a Nespresso machine and a Balmuda electric kettle. There’s also alcohol. This is red wine, from the prestigious “Les Fiefs de Lagrange” in Saint-Julien , and Kyoto’s craft gin, “Ki No Bi. ” Here’s the price list. Various items are neatly organized in the drawers. They have not only Japanese tea but also black tea. There are mini bottles of alcohol from “ART OF TEA,” a luxury tea brand from Los Angeles , and Nespresso capsules. Another drawer had snacks. This is “Sakusaku,” a premium Kyoto fruit chip. This drawer contains glasses and cups. It’s stylishly designed. Inside is a refrigerator. A premium selection quintessentially Kyoto. They also have “Mizunoo Yuzu Cider,” made with fragrant yuzu from Mizuo, Kyoto; ” Gyokuto,” a craft gin made with Kyoto botanicals; and Japanese sweets like “Kuromame Chocolat” from Odagaki Shoten in Tamba Sasayama. They also have “Jurakudai” from Sasaki Brewery . They have my favorite TELMONT. It’s the best. The sparkling water is also made with natural spring water from Kyoto. Let’s go to the bathroom in the back. It’s very spacious, as expected. The bath seems spacious as well. There’s a bench. There are two sinks with ample space. High-quality items with the logo are provided. Next to each sink is a pouch and bottle cover with the seaweed design. So cute. There’s a water bottle here, too. This pouch apparently contains one toiletry item per person. It’s neatly packed. The individual packaging also features a seaweed design. Here’s what’s inside. Environmentally friendly materials are used. The towels are fluffy and feature the hotel’s logo. The changing basket is made of bamboo. The hair dryer is a popular “kinujo” bath. It’s beautiful and wonderful. It feels like a special room at a hot spring inn. All guest rooms are apparently made with fragrant cypress wood. The bathrooms are very spacious, including the shower area. The showers are both stylish and functional. The shampoos are original, and all rooms are stocked with “THAI CHAMANARD” products, used in Banyan Tree spas around the world, allowing for a spa experience right in your room. And as you may have noticed from the room names, only six rooms offer natural hot springs in-room. The view bath overlooks the Noh stage. It’s amazing to have a room with hot spring baths available at any time, especially in this location. We also found these items: cypress, yuzu, sake lees, green tea, and roasted green tea. These bath amenities are crafted with traditional Japanese ingredients. You can float these in the water to enjoy the aroma. We immediately filled the bathtub with hot spring water. The large, deep bathtub was truly luxurious. The clear water is mild and soft, so anyone can enjoy a comfortable soak. There is a toilet near the bathroom. The toilet is also spacious and has a hand washing area. Finally, there’s the closet near the entrance to the room. This is what it looks like when you open it. High- quality hangers. And two-colored haori (Japanese traditional coats). A bathrobe. Your feet look like this. Geta sandals are provided for wearing traditional Japanese clothing. There’s another storage compartment. A basket bag for when you go to the hot spring bath. Soft pajamas. In the drawer, you’ll find yukata (Japanese summer kimono). Detailed instructions on how to wear them are provided, so that international guests can enjoy them. They come in two colors, red and blue, and feature Banyan Tree’s signature design. Laundry orders are also stored there. Activities like yoga and meditation are also available, as well as koto performances and performances by geisha and maiko on the Noh stage. What did you think? The guest rooms, with their natural hot springs, Noh stage, tatami mats, shoji screens, natural materials, and gold leaf, combine a modern, comfortable Japanese aesthetic. I plan to spend my time here relaxing in Kyoto. Let’s explore the hotel . Banyan Tree was founded in 1994 in Phuket, Thailand, with a spa at its core. Since this brand started with spas, they seem to place a lot of emphasis on the spa. The basement is the wellness floor. The spa reception comes into view straight ahead. A $100 credit is provided with your HoteleLux reservation, which can also be used at the spa. First, let’s take a look at the gym in the foreground. It’s compact, but equipped with the latest equipment. In front of the reception is a large aroma pot, where you can enjoy a different essential oil scent each day. There’s a detailed explanation of the drinks you’ll receive during your treatment. Next to the spa reception is a selection space featuring products themed around fragrance and healing, as well as Japanese crafts. The scents are uniquely formulated by Banyan Tree. The shampoo we had in our guest room earlier was also available here. Essential oils and body butters, products from the Jasmine Rice series, and other wonderful Banyan Tree items , plus beautiful Japanese crafts. From here, we head to the treatment rooms. There are six treatment rooms in total, two of which are couple’s rooms. They’re very quiet and mysterious, and you’ll feel like you’re escaping the real world. We were shown the couple’s rooms. It’s spacious. The natural, elegant space is accented by abundant wood. There’s a cypress bathtub next to the large window. Apparently, all treatment rooms have bathtubs and hot springs. You can also enjoy a foot bath in this natural hot spring. Wooden tubs and salt are provided. Two types of massage oil are available. Banyan Tree Spa operates its own world-class “therapist training school” to ensure consistent quality service. This is the sense of trust and security that can be felt anywhere in the world. I’m really looking forward to my treatment tomorrow . This is what the bathroom looks like. It ‘s spacious and luxurious. Changing clothes and showering are also comfortable. Next, I visited the large public bath. Kyoto Higashiyama Onsen, a natural hot spring that springs from within the grounds. Having a hot spring at a hotel is the perfect way to unwind after a day of walking around Kyoto. The interior is very clean. There are 52 guest rooms, so there’s plenty of space. The large mirrors and the neatly arranged amenities are truly impressive, demonstrating the hotel’s exemplary hospitality. I’m also happy to be able to use the spa products. This is the Jasmine Rice series. They have a wide selection, so you can come without bringing anything. This is what it looks like when you enter the hot spring. It’s surprisingly spacious, more than I imagined. The large windows let in plenty of light. It has a sophisticated, calm, and stylish atmosphere. This is the wash area. The shampoo here is also from the spa. Apparently there’s an open-air bath, too. It’s fantastic. Soaking in the hot water while enjoying the fresh air is a special experience. This is the other men’s bath. It’s symmetrical and has the same design. I went outside. This is Mount Reizan, the boundary between Kyoto’s Higashiyama forest and the city. The eaves attached to the facade are made of louvers, which apparently blur the outline of the building and blur the boundary with the forest. The large eaves welcome guests. An article by Kengo Kuma & Associates stated that by creating a giant arch, traditional Japanese architecture itself is rendered granular and translucent. The hotel is surrounded by abundant greenery. I took a stroll around the grounds. The grounds feature three gardens and a bamboo grove, taking advantage of a 12-meter difference in elevation, allowing visitors to enjoy harmony with nature. The tranquil atmosphere is superb. The castle-like stone walls are intriguing. There, a modern staircase awaits. At the top, the Noh stage is located. Apparently, the entire stage is made of louvers, making it transparent, as if melting into the forest. This is also the terrace seating area for the Japanese cuisine restaurant “Ryozen,” where you can enjoy a meal while watching the performance. Visitors are welcome to freely enter the stage. The stage, enveloped in natural greenery, is truly beautiful. For international audiences, a brief note: the Noh stage is a sacred stage for the classical Japanese performing art of Noh. It typically features a cypress roof and a painted pine tree background. In modern times, it is used for music, dance, and architectural works, and remains a universal presence as a place of prayer and expression. It’s wonderful to have such a beautiful, modern Noh stage within a hotel. I found this sign next to the stage. It seems there’s a bamboo forest ahead, so I’ll continue on. A path overgrown with various plants. Further along. Then, a little further up, I see the bamboo forest. The orderly rows of bamboo, the movement of light and wind filtering through them. It’s beautiful. It’s like my soul is being cleansed. Since ancient times, the sacred mountain where this hotel stands has been said to be a “barrier” separating the mortal world from the spirit world. Perhaps because I knew this story, standing quietly surrounded by bamboo, listening only to the rustling of the bamboo leaves, I felt a strange sensation. Leaving the hotel, I take a stroll around the surrounding area. The hotel is nestled on a hill in Higashiyama. I walk along a pleasant promenade. A short walk down leads to this quintessential Kyoto location. Ninenzaka, a charming stone-paved slope in Higashiyama, Kyoto. Enjoy the traditional townhouse scenery. At the end of the slope, I can see Yasaka Tower, a five-story pagoda that is a symbol of Kyoto, standing on the grounds of Hokanji Temple. There’s Yasaka Koshindo, a temple where prayers are made, lined with colorful “tied monkeys.” There’s also a cafe, souvenir shop, and my favorite long-established tofu restaurant. It’s a photogenic stroll, quintessential Kyoto. Just a short walk back toward the hotel brings the place to a sudden tranquility. The view of the cityscape from the hilltop is unbeatable. I’m relaxing in my room, and as darkness falls, I’ll have a drink at the bar on the second floor before dinner. BAR RYOZEN offers original cocktails, sake, and Japanese whiskey. It’s a relaxing, sophisticated space. They offer sake from Kyoto and carefully selected sake from all over Japan. Tastings of Japanese whiskey and sake are also available. The food menu is extensive, and there’s also a separate wine and sake list. Since I’m here, I’d like to try one of their signature cocktails. I chose a unique one from their selection. “Sake Siduction” and “Mirin Breeze” “Sake Siduction” uses two types of sake: Yamahai with matcha and Daiginjo with cherry blossoms, and is a drink that looks very Japanese. It has the scent of cherry blossoms and tastes delicious. Mirin Breeze is also a beautiful matcha-colored drink. Japanese craft gin and Kyoto Uji matcha. It also contains Japanese seasonings like mirin and brown sugar. It was also rich and delicious. I relaxed and savored this carefully crafted cup. It was time for our reservation, so we headed to dinner. Enjoy Japanese cuisine, including a kaiseki course at Ryozen, a traditional Japanese restaurant on the third floor, while overlooking the Noh stage. We also ordered a seasonal kaiseki tasting of three carefully selected sakes. From our table, we could see the Noh stage up close. Since there were no other guests yet, we decided to step outside for a bit. The Noh stage was lit up, creating an even more solemn atmosphere. It’s wonderful that they offer a dinner course that includes watching maiko and geiko dances. They also had a lantern designed for strolling after sunset. Wearing a yukata, holding one and enjoying a truly Japanese experience. We returned and began dinner. First, we ordered a sparkling sake for our toast. This sparkling sake is brewed in an old Kyoto brewery, celebrating its 300th anniversary. It has a gentle sweetness and a muscat-like aroma. The appetizers arrived, delicious with fine bubbles. Beautiful. The plate resembled the moon. Eight elaborate dishes, perfect for the autumn harvest, featured seasonal and local ingredients. The steamed duck loin was moist. The millet-flour dengaku is typical of Kyoto. Bulbs, ginkgo nuts, and peanuts are also autumn delights. This one was pumpkin tofu. Smooth and gently sweet. The saury in the saury sushi was grilled and topped with white kelp. And then there was the blanched komatsuna and red enoki mushrooms. The seasoning brought out the delicious flavor of the dashi broth. A luxurious way to enjoy seasonal ingredients, little by little. A delicious sake in hand. It was fantastic. We moved on to the sake tasting. This one was also a Kanzo, pure rice, unfiltered, unwatered Ruri. Made with Kyoto-grown “Iwai” rice, it had a rich rice flavor and a lustrous aroma. Next came the soup. Beautiful. The chrysanthemum flowers, floating all over the table, contrast beautifully with the black lacquer. Autumn is the season for chrysanthemums. The large matsutake mushrooms also have a lovely aroma. Since it’s moon-viewing season, the egg tofu was designed to resemble the moon. The flavor was gentle and deeply soothing. Next, the sushi was prepared. It was dressed with soy sauce koji and onion dressing. The dressing was meant to be eaten as a garnish like a salad. The soy sauce used in the soy sauce koji was Sawai soy sauce from Kyoto. The fish were amberjack and tilefish. The texture and sweetness were perfect. Next, we tasted Hibi, a sake from Akitsu, Hyogo Prefecture. Made with the highest quality Yamadanishiki rice, it was highly transparent and had a powerful flavor. The beautiful aftertaste was a delight. Then came the grilled dish. Wagyu beef. Apparently it was my favorite, Yonezawa beef, which I was happy to hear. It was garnished with black shichimi, wasabi, and akegarashi, a fermented spicy seasoning traditional to Yamagata. The spiciness wasn’t too strong, and the aroma and texture of the hemp seeds were delightful. The final sake was a pure rice daiginjo called “Joyo Gohyakumangoku” from Kyoto. Made with Gohyakumangoku rice, it was refreshing, elegant, and incredibly delicious. Next was the hot dish: steamed tilefish with yuba skin. Yuba is a Kyoto specialty. Yuba is the thin membrane that forms when soy milk is heated, scooped up. This dish allows you to savor the delicate sweetness and umami of the broth. It also included some impressive Daikoku shimeji mushrooms, which was a delight. The rice for the final dish: soup bowls, pickles, and hot tea were first prepared, followed by a large earthenware pot. It contained a generous amount of shredded salmon . Koshihikari rice from Nichinan, Tottori Prefecture, was cooked with mushrooms and mixed with the salmon. It was the perfect final dish. The taste, of course, was exquisite, with a refined flavor typical of Kyoto, bringing out the flavor of the ingredients. It left me gasping with happiness. The roasted green tea was iced and garnished with bean paste and mochi wrappers. The final touch also evoked the autumn moon. The meal was truly Japanese, and I was very satisfied. Thank you for the meal. Any leftover food can be taken back to your room. The meal is beautifully and carefully prepared. The room was turned down, and the following was prepared: Steamed buns mixed with yam. I went to sleep feeling satisfied. Good night. Good morning. It’s a quiet morning in Kyoto. Opening the shoji screen, I can see the Noh stage. I get ready and head for breakfast. I’ll have breakfast at Ryozen, where I had dinner last night. I’m looking forward to it, as last night’s meal was so delicious. I give them my room number and they show me to my seat. With a reservation through HoteleLux, breakfast is free for up to two people. This morning, I was seated with a great view of the Noh stage. Breakfast is a set menu, carefully prepared. You can also order your favorite drink, such as coffee, tea, or juice. Western food is also available. The first dish was a signature dish. It was steamed ryozen soy milk, topped with an egg yolk. It had a lovely color. Apparently marinated in Sawai soy sauce, a long-established Kyoto soy sauce brewery, the center was smooth and creamy, with a rich dashi broth. A perfect morning treat. Then came a two-tiered wooden bento box, rice, miso soup, and dessert. It was gorgeous and delicious. We enjoyed a variety of elaborate dishes, each with a little something extra. There were also Kyoto-style dishes like yuba (tofu skin) and dried baby sardines with sansho pepper. Kyoto pickles are delicious. Grilled fish and rolled omelet. The salad, drizzled with pickled yuba (dried pickles), were delicious. Koshihikari rice from Nichinan, Tottori Prefecture, was also available as a porridge. Then, miso soup made with Kyoto Yamari miso. The fruit was dressed in white wine, which was also exquisite. The gentle flavors of Kyoto were apparent in each and every dish. It was a perfect breakfast, both visually and aesthetically. Thank you for the meal. Finally, it’s time for the long-awaited spa treatment. I’ve arrived at the spa I was shown yesterday. I’m warmly welcomed, and after deciding on a treatment menu at reception, I receive a consultation. Treatments range from intense elbow massages to gentler options, including Thai-style treatments incorporating stretching, facials, and even a special menu featuring a private hot spring bath and a full-body treatment. I fill out my consultation notebook. The orange and ginger welcome drink is delicious. It’s time for my treatment. Today’s room is this one. All rooms have their own hot spring bath, so this one too. The space embodies Banyan Tree’s philosophy of a “sanctuary of healing.” The bathroom amenities are also impeccable. I change into my yukata and return to my room. First, I start with a foot bath. Using sake and salt, my feet are warmed and massaged. I’m given a detailed explanation of the products to be used on my face and body. The face uses oils containing rosemary, sesame, sweet almond, and sunflower. I can choose from two types of oil for my body. “Touch of Love” is ylang-ylang and geranium. “Touch of Peace” is black pepper and lavender. I requested a 90-minute treatment for my face and body. It was a deep healing that even settled my mind. The techniques were excellent, and I absolutely loved Banyan Tree’s spa. This technique can be received anywhere in the world. From now on, I will actively choose Banyan Tree for my travels. It was a good time to take a deep breath in the middle of my trip. Afterwards, I was given a late check-out as a benefit of HotelLux, and was able to go shopping in town, take a walk, and relax at the hotel, spending a fulfilling time. I wish I could stay longer, but it’s time to leave. Despite being located close to Gion and Kiyomizu-dera Temple, There’s a tranquility that makes you forget the hustle and bustle of the city. It’s a place that satisfies your senses and unravels your soul. The natural hot springs and the world-renowned spa gently pampered me. I was treated to plenty of seasonal ingredients, including Kyoto ingredients, and discovered some delicious sake. That unique cocktail was also delicious. Another unforgettable memory of Kyoto has been added to my collection. Thanks to booking through HoteleLux, I received various perks, making my stay extremely fulfilling. I’d like to come back again to see the Noh dance. Thank you for reading to the end. Where should I go next? That’s all from Lily.

※バンヤンツリー・東山 京都に撮影協力をいただいております

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パークハイアット京都宿泊記

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こんにちは☺️
大人の休日CHのリリです。
今回は、京都に気になる新しいホテルが誕生したとのことで
行ってまいりました♪
客室に天然温泉、そこから眺める能舞台、世界的に評価の高いスパ
そして絶好の立地、と魅力いっぱいの素敵なホテルでした。
詳しいルームツアーや館内施設
朝食、BAR、ディナー
などなど参考にしていただけますと嬉しいです✨

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Banyan Tree Higashiyama Kyoto
https://www.banyantree.com/ja/japan/kyoto
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【🏨HoteLux🏨】

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→Point
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→Gift Code
大人の休日CHの視聴者様に
通常349ドル(約51,500円)のエリート年会費が10,000円になり
さらに10万円以上の予約に使える10,000円分のクーポンがつく
入会コード【LILY2025】を用意して頂いたので
是非ご利用ください♪

※クーポンの利用期限は2026年3月31日まで(期限以降の予約にも利用可能)
※クーポン利用の場合はホテルロイヤリティプログラムへのポイント積算の対象外となる可能性があります

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