開店前から大行列！１日７５０杯売りさばく北海道みそラーメン屋の忙しすぎる１日

開店前から大行列！１日７５０杯売りさばく北海道みそラーメン屋の忙しすぎる１日

Delicious To bring out the savory aroma
Hokkaido ramen stir-fried in an iron pot It’s rich and thick, isn’t it? Rich and thick is the best! I love this one too Lines form before opening! Handling massive orders! Delicious From rich miso to light styles
Hokkaido ramen is flying off the shelves Popular! Chashu rice bowl This is delicious… Ishikari City, Hokkaido,Japan Ramen Shingen Kagetsu Main Store
Established in 2000 Operates two locations in Ishikari and Susukino Spacious parking lot available 8:30
Store Manager (27 years old) arrives for work Prepares the soup Staff: What kind of soup do you use? It’s a pork bone base. We also use seafood and vegetables. Pork belly for the chashu. On busy days, we use about 60 kilograms. Continuously preparing large quantities. Staff: Isn’t that pretty tough? Disinfection Fried rice is only made at night Lunch is only char siu rice bowls and plain rice. Cutting the char siu. Staff) How many hours do you cook the char siu? About three hours. Staff) How many customers come on weekdays? Up to 500 groups on busy days. Yesterday was Sunday That’s about 660 people The highest daily count was 750 customers The noodle supplier’s delivery work One case contains enough for 30 servings That’s all The noodles used here
are completely original, custom-made noodles The noodles used here
are completely original, custom-made noodles They’re specially made
to complement this soup. The rice finishes cooking. Preparing additional rice cooking. Chopping green onions Employee (22 years old) Braised pork belly Simmering soup Refilling garlic Preparing drinking water Thoroughly cleaning the kitchen before opening Make it sparkling clean Table seating Tatami seating Waiting area Customers begin lining up 11:00 Opening Weekdays 11:00 AM – 3:30 PM
　　5:00 PM – 9:00 PM
Weekends 11:00 AM – 8:00 PM Echigo (Spicy Miso) 1000 yen　Shinshu (Rich Miso) 1000 yen
Tosa (Light Salt) 1000 yen　Harima (Rich Salt) 1000 yen Shingen Set 1500 yen Kenshin Set 1200 yen
Fried Rice 550 yen Medium Rice 250 yen Gyoza 500 yen Beer 500 yen
Seasoned Egg 150 yen Butter 150 yen Nori 150 yen Shingen Meat Shumai 400 yen Table condiments (chili oil, pepper, chili powder, white sesame seeds, garlic) Customer enters Shinshu and small rice Cooking begins! Pouring simmered soup from wok into bowl Characterized by rich miso flavor
Shinshu Ramen First, the soup Eat while mixing in the rice The flavor-soaked chashu is delicious! Ahh, I ate it Boil the noodles for 2 minutes Miso ramen and rice is a classic combo And the mini chashu rice bowl is also popular Noodles that go perfectly with miso flavor
Scoop up a big handful and slurp! Change up the flavor for even more enjoyment The miso ramen rush just won’t stop! Add the miso to the pot Simmer it with the bean sprouts Staff) How many servings is this? These two make five servings. Staff) So you finish cooking it thoroughly in the frying pan at the end? That’s right.
There’s no part where you bring the soup to a rolling boil. Quickly arrange the green onions and chashu pork. Handling a huge volume of orders! People digging into hearty bowls of Hokkaido miso ramen Mini chashu rice bowl, gyoza 12:11 After getting a ticket from the machine
Wait in the waiting area when notified The waiting area is also full Customers enter the restaurant in order
When a seat becomes available, the staff will guide you Delicious I brought these two from Tokyo Delicious Powering up with ramen The Susukino shop is delicious too, right? The savory aroma is great It’s rich and thick, isn’t it?
Rich and thick is the best. I love this one too. Staff) Does it make you feel like you can work hard? Yeah, it gives me energy. The guys enjoying a mini chashu rice bowl and ramen. Do you come to the shop often? This is our first time since it moved here. Did you wait long? Waited thirty minutes. It feels like Sapporo ramen. This is delicious. The staff are rushing to serve everyone They keep making ramen with total focus This is my first time here Delicious. The chashu rice bowl is finished by grilling it in a pot. Rice is refilled multiple times. Noodles soaked in rich broth.
Slurping away with abandon! The mellow flavor is irresistible… 1:30 PM Even past 1:30 PM
The place is still packed with customers Feasting heartily on Hokkaido ramen The stars of the presentation
Bamboo shoots and green onions Soy sauce-based ramen is also popular What kind of menu does Shinshu have? Rich, mellow, and sweet Ordering fried rice Ordering Shinshu ramen Shinshu Ramen (Rich Miso) ¥1000 (Extra Veggies +¥150)
+ Fried Rice ¥550 (Weekday Evenings Only) Rich miso soup
Deep, complex flavor Crisp green onions Rich yet mellow miso flavor
Delicious when mixed with the chashu and noodles Moist and appetizing fried rice… Preparations run concurrently for evening service Once orders slow down
Polishing the kitchen Closes at 3:30 PM (weekdays) On this day, 280 customers visited just for lunch
For Hokkaido miso ramen, head to “Shingen”!

店名　らーめん信玄 花川本店
地図　https://maps.app.goo.gl/Jav9FgX412rWhsus8
住所　北海道石狩市花川南１条１丁目７８

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