１kg越えトルコライス！長崎の仲良し夫婦が営む極上トルコライス屋の昼営業がエグい。

１kg越えトルコライス！長崎の仲良し夫婦が営む極上トルコライス屋の昼営業がエグい。

A bite of steak delicious It’s so delicious! Meat is the best! This is great. very thick Pork cutlet, steak, Neapolitan, pilaf, fried shrimp…
A dream combination! We closely observe a restaurant specializing in turkish rice! A huge bowl of rice with a total weight of over 1 kg! Nagasaki while in Fukuoka Our concept is to be a place where you can have fun.
Our concept is to be a place where you can have fun. A couple of good friends from Nagasaki are working together in the kitchen! It was very delicious! The volume of the food makes my stomach happy. There is a repeat! We wanted to bring out the flavors we grew up with
We wanted to bring out the flavors that we grew up with. It’s tough, but I’m doing my best. Sagara-ku, Fukuoka City, Fukuoka Prefecture Founded in 2022
manege kitchen Nagasaki’s famous Turkish rice restaurant 9:00 a.m.
Mr. and Mrs. Yokoyama, the owner, arrive at work His wife opens the shutters. (Su) Good morning! Please! Kazuhiko Yokoyama, owner of the store Take your shopping cart into the store. Inside the store you can feel the atmosphere of Nagasaki turn on the TV Two of us do most of the work. Putting in rice, cutting vegetables, and so on. I’m mostly making sauces and stuff like that.
It’s mostly about making sauces. 9:15
Open work begins (Staff) By the way, what kind of content
(on social networking sites)? I’m giving you something like, “The opening is today.”
I’m giving you something like that. Using materials like this. Install signage I am Kazuhiko Yokoyama! (Staff) How old are you? 49 years old! (Staff) How long have you had the store? You’re running your fourth year now. put rice in the bowl (Staff) How many combinations will you be preparing today? You cook one square. fill (a glass) with water Manager taking something out (Staff) What is this? I’m cooking pilaf… now. It’s the ingredients, or rather the garnish. I’m serving curry pilaf, so… It’s like cooking curry pilaf now. spice maize Add seafood extract. (Staff) Seafood extract? mix ingredients add oil Ready to cook rice Start cooking rice Preparing Miso Soup Prepare two pots of water barley miso dissolve in hot water I’m afraid I’m running out of these, so here’s a spare. (Staff) Is it quite popular? It’s a sweet miso soup.
Many people like it. (Staff) It’s sweet.
Is it a characteristic of barley miso? that’s so, isn’t it (Staff) Is it sweeter than white miso? I think it’s strong. Miso soup made with barley miso, a Nagasaki specialty Miso soup is ready. Set in incubator (Staff) How many servings is this roughly? That’s enough for about 40 people. So, we have about 20 people over here. About 60 people for lunch. I don’t have 60 people coming. Just in case you need a backup. transfer the miso soup from one dish to another as a backup Salad preparation Elatostema umbellatum var. majus (variety of plant related to the nettles) Put the cut potherb mustard in a basket. lollo rosso bite-size pieces wash vegetables put ice in Asian ginseng (Panax ginseng) grate with a slicer cabbage grate with a peeler (Staff) Is this your own work, manager? No, no, no. This is Nagasaki.
You’re selling it. (Staff) Are you originally from Nagasaki? Yes, in the city. It’s in the name of the restaurant. It’s a place called Tategami. (Staff) Tategami area? Wash vegetables further. put into a plastic container It depends on the day.
Mainly cabbage and Sunny lettuce Carrots
Potherb mustard. (Staff) Is there anything you would definitely include?
Is there anything that you would like to include? No, not particularly. Our dressings and such
It’s quite popular, isn’t it? I’m trying to find something that goes well with the dressing as much as possible. (Staff) What kind of dressing do you use?
What do you use? Homemade with sesame seed sauce. Homemade sesame dressing (Staff) In this container? Yes. You put it in, refill it, and sell it.
And then sell them. (Staff) Do you sell a lot? Sells well. You’ll buy it for me. (Staff) What is it like? It’s very rich. It’s the ground sesame, isn’t it? Full of ground sesame It’s a sweet sesame flavor. Try it. It’s delicious. (Staff) Are there any other ingredients related to Nagasaki?
Nagasaki among the ingredients? Condiments. Sauce. Choko Soy Sauce” in Nagasaki
There is a “Choko Soy Sauce It could be the miso from Nagasaki, for example. Sauce, soy sauce, everything.
That’s what you use around here, isn’t it? We wanted to bring out the flavors we grew up with
We wanted to bring out the flavors that we grew up with. If you’re going to be obsessed with turkey rice
I’m going to serve it with that much care. (Staff) Do you have any cooking experience? I was involved in restaurants when I was younger. I’ve always wanted to do that.
I’ve always wanted to do it. I’ve been a businessman all my life. Three years ago, I took off a little bit. There is now I’ve always wanted to do it.
I had an opportunity to do it. I was thinking of opening a restaurant. I thought I’d like to do it. I was originally in that welfare industry. I’ve been around for about 20 years.
I’ve been working. But what I want to do, as my life. I want to do it for the rest of my life.
I want to do it for the rest of my life. (Staff) Have you actually done it? It’s a lot of work, isn’t it? When we first opened…
It was really hard work. With the current customers coming to some extent. I’m getting a little bit of recognition.
I see you’ve gotten some recognition. I’m a little relieved right now.
I’m not protected every day. I’m anxious about it. (Staff) Have you been married long? 20 years now. It’s been 20 years this time. But working together is different.
It’s different to work together. I know it’s a lot of work.
I’m sure it’s mutual. It’s tough, but I’m doing my best. (Staff) By the way, like the atmosphere in the store? (Staff) How about this kind of thing? Basically, it’s also Nagasaki-like.
Basically, it’s also Nagasaki-like. All these pictures and stuff…
(The contractor) prepared them for me. and I display pictures I’ve taken and stuff like that. T-shirts like this one. Only people in Nagasaki can understand this. (Staff) What does this mean? When people in Nagasaki tear their socks.
they say, “Potatoes.” This condition is called potato. T-shirts featuring this motif were sold at the Nagasaki It’s sold at Donki or something.
I bought it and put it on display. Dishes and other items are also Hasami-ware. (Staff) Hasami-yaki? Almost Hasami ware. Located around the border with Saga Prefecture. It originated in a place called Hasami-cho. There is a lot of Hasami-yaki for young people. It’s quite famous. (Staff) Is this half of a pork cutlet? Half. This is a normal (Staff) Regular tonkatsu? regular size Preparing Tonkatsu (Staff) May I ask how many grams of half of this
(Staff) May I ask how many grams are in half? One piece is 120 or so. It would be about 60 grams. Cut pork cutlets to appropriate size breadcrumbs (Staff) This is the same thing that’s on it from the beginning.
Is it going to be different from the breadcrumbs? These are the crumbs you put on when you first prepare it. (Staff) And then again.
Like putting more on? Yes, I really need it.
Where you cut it. Also, while it’s cooking.
It can lose some of its moisture. How is the curry pilaf? Curry pilaf is cooked. Break up the pilaf. Preparation of pilaf is complete. Oil Preparation It’s a regular oil called “white strained oil. Replenish oil (Staff) Oil is expensive, too. It’s really expensive right now. He said it would go up again. Pour oil from a 1-ton can. (Staff) The spout.
You pour it up, don’t you? is more spill-proof. soybean white oil Make potato salad mustard sugar grated cheese pepper This is from a place I used to work. Spices from the tavern’s main source. Kurose Spice This is the manager’s company when I was doing food and beverage. This is a single topping.
I’m serving it as a single topping. Potato salad mainly for lunch
Salads instead of salads (Staff) Do you do take-out?
Do you do take-out? We also do take-out. fill a plastic container with food (e.g. Tupperware) Preparation of potato salad is complete. Replenish cheese powder I’m almost done with this. It’s like taking a break. (Staff) Break? Breakfast. (Staff) What is this? This is cheese. Pour over your customer’s Neapolitan. Before the break, I asked about Turkish rice! Focusing on people in Nagasaki City
Since it will be a local gourmet Almost like going to a store in the city of Nagasaki. I’m handling it at Turkey Rice.
I think we’re going to have a situation. The definition of Turkey Rice
There is a definition of Turkish rice Tonkatsu, pilaf and spaghetti on one plate
on one plate is the basic rule. There are many theories as to the origin of the name. Tricolor theory.
Or the theory of Turkish origin cuisine. In the end, it’s unclear at this point.
that seems to be the opinion. So, just in case you’re wondering… It is positioned as an adult’s children’s lunch.
It’s positioned as an adult children’s lunch. It’s called “Turkish rice”.
Turkey rice. In case you’re interested, here’s what’s on our front page menu It’s called “Product Popularity Ranking”.
There is something called “product popularity ranking As popular as it is
Our signature menu item. There’s a thing called Mane Turkey. In what is called “Turkey Rice”. Plus a steak on top.
It’s like a steak on top of a steak. A little rambunctious.
Turkey rice is the best out there. There was a curry pilaf under the pork cutlet. Steak with garlic rice underneath.
Garlic rice on top. The classic Neapolitan and There’s vegetables on it.
It’s a situation. I feel like this is the best one out there. I go to a popular street and this is the place.
Say Shrimp Chicken Turkey. The prawns are so huge. For shrimp lovers, this is a must-try product.
I want you to try this product. The rest is homemade our
sesame dressing. Selling like crazy. It makes you want to eat vegetables.
It’s a dressing, if you like. Try it! (Staff) Your wife is number one.
Which is your favorite? On the menu. Well, I’m a little worried. Shrimp, recommended. Shrimp is Shrimp Chicken Turkey
and it is very tasty! Like the kid who works at my place. When eating at a bribe
I only eat shrimp chicken His wife back in the kitchen. Wipe every corner carefully. 10:20
Breakfast break Your wife makes something. crack an egg stir Serve rice. Breakfast is eggs and rice Breakfast is ready. Take your seat and pass the nutritional drink. Sprinkle on some sprinkles. Bon appétit! Yokoyama owner finished the meal in just 3 minutes His wife also replenishes her energy in preparation for the start of business. Breakfast and full of energy 30 minutes before opening Cut the sausage sharpen a knife Approximately 20 minutes later 11:24 a.m.
Customers start lining up Give them the menu list first. I will do my best! (Staff) Thank you for your cooperation. please remember me Alarm goes off 5 minutes before opening. Customers start lining up one after another. Strategy meeting with the menu list Preparation begins after receiving orders in advance! The wife prepares pork cutlet
Manager prepares salad Also prepare curry pilaf. kitchen in a samurai style house where the firefighters prepare the kitchen utensils Lunch 11:30-15:00
Evening 18:00-21:00 Shared parking lot with other stores Table 8 seats Counter 3 seats Desktop Seasonings menu list Turkey Rice Menu Mane turkey: 2,350 yen
Steak Turkey 1,600 yen Shrimp chicken turkey: 1,400 yen
Shrimp cutlet Turkey: 1,700 yen Big Turkey 1980 yen
Hamburger Turkey 1,350 yen topping Can be changed to a large serving for 200 yen each. Homemade sesame dressing 680 yen 11:30 Opening Sorry for the wait! Here you go. We have 3 seats available at the back of the table. Two people, right in front of you.
We have a table in front of you. Customers in line enter the restaurant one after another. Take the seat you are shown. Wait until the food is ready. Make Neapolitan Add seasonings and mix. Fry curry pilaf next door. Followed by garlic rice Add sauce and saute. Arrange on a plate Serve curry pilaf as well. Neapolitan Arrange neatly on a plate. grill a steak Bake 6 sheets at the same time Deep fry pork cutlets in parallel steak sauce take out a pork cutlet Steak also goes on the chopping block. cut pork cutlets Arrange on a plate Put steak sauce in a cup. Arrange steaks on a platter. Sauce on steak parsley (Petroselinum crispum) garlic chip Pour sauce on pork cutlet. Half of the mane Turkey is completed. Pass to the hall staff Thank you for waiting!
The two mane and two turkeys. The regular mane Turkey is completed. Excuse me!
After you, mane regular! The sauce inside is steak
The sauce inside is steak sauce! Steak Turkey Double The other is a large salad. steak sauce garlic chip parsley (Petroselinum crispum) Finished Steak Turkey First, moisten your palate with miso soup The lady in the back of the room sips, too, following her lead. A bite of steak delicious The woman at the front of the line. It’s so delicious! Meat is the best! This is my first time here. I’ve been wanting to come here for a long time. (Staff) What did you order today?
What did you order? Steak Turkey Today this (indicating an item near the speaker, the action of the speaker, or the current topic) More vegetables. (Staff) How do you feel about the meat? The meat is quite healthy. Easy to eat, even for women. Rush of Turkey Rice! Neapolitan serve with a twist drizzle dressing over salad Hamburg steak Pour sauce over hamburger steak. fried prawns Chicken Sweet and Sour Tonkatsu and octopus sausage Unzen Ham Finish with tartar sauce. Lunch Only Large Turkey Excuse me!
Thank you very much for your patience! Adult Garlic Customers two things Thank you very much! Followed by the completion of the mane Turkey Vegetable dressing
We serve them with this dressing. When you leave, please give us your bill slip! grunting Yes. Delicious. Nagasaki Turkey completed Excuse me!
Thank you very much for your patience! Nagasaki Turkey with Tartar.
That’s a big bowl of pilaf. the line continues Check the next menu Deep fry prawns Take out fried shrimp. Fried Shrimp Next, fry tonkatsu. Next, fry the chicken. Take out the fried food. Replenish the source (Staff) Is there meat in it? No, this is a hamburger. I have to warm it up when I’m an adult.
I have to Prepare Curry Pilaf Lighten in a cup and transfer to a bowl. Arrange salad on a serving platter. Do you weigh rice with this? Molding and weighing. Yes, thank you!
Thank you very much! Thank you very much! Pork cutlet and fried shrimp
once more. Place fried curry pilaf in a cup. Turn over and serve. Yes, I’m here! Here you go! Welcome! Serve fried foods pour tartar sauce on top Shrimp Chicken Turkey complete. The other is shrimp cutlet Turkey. miso soup Shrimp Chicken Turkey 1,400 yen Homemade tartar sauce adds color
A popular menu item at this restaurant Super huge fried shrimp long and thick The texture of the plumpness is irresistible. Chicken Sweet and Sour Seasoning similar to chicken nanban Neapolitan is richly seasoned and delicious. curry pilaf The aroma of spices fills your mouth. Rush continues Couples work together to cook together. Stir-fry rice continuously Make three at the same time Put sausage on Neapolitan. Oosama Turkey Ingredients Three Turkey Rice is completed. Catering to counter seats The rush is still on. garlic rice dish up in a flat dish curry pilaf This one is served in a cup. steak pork cutlet Serve three kinds of turkey rice Family of 3 enjoys Turkey Rice My house is just around the corner. I was kind of curious.
I came here at the store. (Staff) First time today? First time. Today it’s Nagasaki Turkey Rice! It was very delicious! The volume of the food is also very large.
My stomach is satisfied. (Staff) How about the atmosphere of the store? Very nice. It was delicious! Make a big man Turkey. Serve up a big man’s Turkey Octopus sausage is cute. Completion of Oyasama Turkey Children’s lunch for adults that takes you back to your childhood A couple came to the store sit on a seat Two parents and two children came to the store We went to the counter in the back… This man takes his seat. Wipe the table quickly. Leading the parent and child who just came in to the table. make miso soup for someone Hot miso soup served first Make two mane turkeys. Make Nagasaki Turkish Rice (Staff) Is this a cup?
Has the shape of the cup changed? This is a big serving! (Staff) Is this a big serving? Large bowl of curry pilaf Two Nagasaki Turkey Rice dishes were completed. Excuse me!
Thank you for waiting! Nagasaki Turkey has two! cut a steak cut pork cutlets Serve Turkey Rice Two mane turkeys are completed. Thank you for waiting!
The middle of the mane is two! A couple of customers came to the store. Make Shrimp Chicken Turkey and
Shrimp Cutlet Turkey Fry two fried shrimps Transfer to the other fryer. Take out the shrimp. pork cutlet chicken Thick tartar sauce Shrimp Chicken Turkey and
Shrimp Cutlet Turkey Two visitors. Yum! Delicious! Delicious? Delicious! Try Neapolitan. Hmm! Neapolitan is good! Very tasty! (Staff) How do you like it? It is so delicious! The Neapolitan is soooo good! It’s tasty and full of flavor! Try fried shrimp Wow! huge Puripuripuri! Puri Puri? Nice! This is great. very thick Delicious? yeah It’s perfect! I like turkey rice.
I eat it when I go to Nagasaki. I’d like to go there. I happened to have a day off. (Staff) You are not from Nagasaki? I’m in Kagoshima. When I went there on a trip or something
I was impressed by the Turkish Rice Restaurant The fact that I can eat in Fukuoka again is It was a pleasure. (Staff) The atmosphere of the store
What is the atmosphere like? It’s like he has a strong love for Nagasaki. T-shirts like these are cute. (Staff) Is there anything that caught your attention? This! This is it. Turkey rice and milkshake
Turkish rice and milkshake It’s bright and cheerful.
It’s a cute little place. It feels warm. I’m going back. Repi! With repeats! There are repeats (laughs) Enjoy the taste of the restaurant to the fullest and leave the store Order a large portion of mane turkey. Deep fry regular size tonkatsu Neapolitan curry pilaf garlic rice Large bowl of garlic rice heap up in a heap And a big bowl of curry pilaf. The first Instagrammer
was pretty buzzworthy at the time. 2 million times. I was going about 220 Views I’ll get a big bowl of Neapolitan, too. I can make a large serving of Neapolitan, in case you’re interested. (Staff) By the way.
How many grams is this? It’s usually less than a kilo or so.
It is usually less than or equal to 1 kilogram. But maybe I’m pushing it a bit. Maybe about 1.2. Grill a thick steak cut a steak cut pork cutlets Arrange steaks on a platter. put on steak sauce Serve Tonkatsu Completion of a large serving of Tategami Turkey Thumbnail photography in progress! Overwhelming volume! Yes, I’m sorry! Excuse me, sir. It is a large serving of mane turkey! Vertical Turkey Regular: 2,950 yen
(Plus 600 yen for a large serving) Signature menu representing the restaurant The impact of a large serving is tremendous.
Became a hot topic on Instagram Rare flavor and light steak. Great with Neapolitan Crispy textured pork cutlet Spicy garlic rice Too much belly pan. 15：00 Closing (Staff) Today.
Thank you very much! Thank you very much! (Staff) What year was the store founded? The company will be founded in 2022 I have always wanted to try my hand at a restaurant.
I’ve always wanted to try my hand at a restaurant. I want to tell people in Fukuoka about Turkish rice.
I wanted to tell people in Fukuoka how good it is. Open! I’m not trying very hard.
I’m not saying that I’m trying very hard, but… I’m always thinking about what I can do to keep the store open for a long time.
I always think about what I can do to keep the shop open for a long time. Are you trying? I’d say I’m doing my best.
It’s a situation where you’re doing your best. I’m serving the current standard of Turkish rice.
I’m serving a dish of Turkish rice, which is the current standard. You want to try other dishes more and more?
I hear you want to challenge yourself. I’d like to make as many people as possible aware of it.
I think that’s the best way to do it. We have a Nagasaki Kenjinkai now, too.
I’m also involved in a Nagasaki Kenjinkai. To bring more people together in Nagasaki. A little bigger meeting.
More and more and more and more. I would like to do this through Turkish rice.
I would like to do it through Turkish rice. We are also planning to hold a variety of events for people in Fukuoka
I’m sure there will be a lot of events that people in Fukuoka can participate in. We are looking for dishes that can be enjoyed in the restaurant.
I’d like to make a dish that you can enjoy I’d like to keep putting out more and more
I’d like to keep on putting out more and more (Staff) What is the best selling point of your store?
What is the best selling point of your shop? The best selling point is that you can feel the love for Nagasaki
The best selling point is that you can feel the love for Nagasaki Nagasaki while in Fukuoka Our concept is to be a place where you can have fun.
Our concept is to be a place where you can have fun. I hope you will come and see that.

店名　たてがみキッチン
地図　https://maps.app.goo.gl/vaKTc9pAC5D2uGvJ6
住所　福岡県福岡市早良区有田3-10-12

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