超絶BIG炒飯ラッシュ！愛知チャーハン専門店の鍋振り職人スキルがヤバい！Japanese Street Food

超絶BIG炒飯ラッシュ！愛知チャーハン専門店の鍋振り職人スキルがヤバい！Japanese Street Food

A fried rice specialty shop
where high-speed wok tossing explodes! The Ultimate Large (Kyokudai) fried rice. Fried rice, fried rice, fried rice—
the kitchen keeps making fried rice with non-stop wok action. A stuffed belly is a certainty! Customer) The seasoning is delicious,
and I really enjoy the experience, so I like it. Established in 2021.
Fried rice specialty shop “Kinryu Ichinomiya Mori Honten.” Wide variety of signature fried rice is a massive hit,
drawing up to 240 customers. Inside the shop. Everyone loves fried rice, but
there aren’t many places where you can only eat it. Our owner himself is a massive fried rice fan, and we are currently operating a total of 3 locations. If the washing isn’t thorough,
the final result is a bit sticky. The rice grains separate easily, making it easy to fry. Washing 8 cups of rice at a time. Adding rice oil. The eggs used for the fried rice. Primarily using “Uki no Tamago,”
a brand egg from Ichinomiya. Mixing well. Straining through a sieve. Preparing the fried chicken (Karaage). The large *karaage* is also a highly recommended menu item. The most popular fried rice menu item is
the “Kin no Buta Fried Rice” (Gold Pork). It’s the fried rice that lives up to the image
of looking rich and intensely flavored. When we were featured on TV, the “Suppin Fried Rice” (Plain Fried Rice),
which is based on egg, salt, and *dashi* (broth),
sold really well. However, even then, the “Kin no Buta Fried Rice” is ordered almost every time—our strongest, most popular item. On weekends, we prepare about 36 kg of
a combination of chicken breast and thigh meat. 10:33 AM. *Beni shoga* (red pickled ginger), essential for fried rice. The blended salt and the sauce
used for the Kin no Buta Fried Rice. Lard. Opening time: 11:00 AM. Customers arrive right at opening time. Business Hours: 11:00 AM–2:00 PM, 5:00 PM–9:30 PM
(Sundays from 10:45 AM). 28 table seats. Semi-private rooms and *tatami* seating available. Kin no Buta Fried Rice: Reg 770 JPY / Lrg 890 JPY.
Suppin Fried Rice: Reg 680 JPY / Lrg 790 JPY. Old-fashioned Chinese Soba: Reg 650 JPY / Lrg 750 JPY.
Chicken Soba: Reg 690 JPY / Lrg 790 JPY. Drinks.
Takeout. Kinryu’s dedication. Read the QR code to order
from your smartphone. Egg yolk mayonnaise, *takana* (pickled mustard greens), *beni shoga*. An order for Kin no Buta Fried Rice. Seasoned with a soy sauce and
oyster sauce-based blend. Kin no Buta Fried Rice – Extra Size. Topped with *beni shoga*. The rich fried rice, seasoned with spices, is delicious. Eating *beni shoga* and fried rice together. Chinese Soba. Chinese Soba. You are definitely going to be stuffed
with the ramen and fried rice combo. Regular customers arrive. Karaage, spring rolls, deep-fried dumplings. Suppin Fried Rice (Regular size). Suppin Fried Rice (Regular size), and a side soup. For a flavor change, please add
the dashi soy sauce and egg yolk mayonnaise when you’d like. Eating the karaage, fried dumplings, and spring rolls together. Yes, this is the Ultimate Large. Suppin Fried Rice,
Ultimate Large. A regular customer. A giant fried rice of about 1 kg—
a truly powerful visual. And Chinese Soba (Large size). Simple fried rice with only egg,
but the deliciousness is unstoppable once you start eating. I come every week. Suppin Fried Rice (Regular size). Chinese Soba. A simple yet never-tiring fried rice. Freshly cooked rice. Suppin Fried Rice. Simple egg fried rice seasoned
with salt and a hint of dashi (broth). Frying the egg and pork. Adding the special sauce. Savoring the strongest combo of ramen and fried rice. Full of energy! This is about my fifth or sixth visit. I think the frying method is great, and it’s a fried rice that is
more on the hearty, voluminous side
and very satisfying to eat. Deep-fried dumplings. The waves of fried rice, fried rice,
fried rice never stop! Suppin Fried Rice. Chinese Soba and Taiwan Ramen. Taiwan Ramen. Enjoying the flavors of Tokai! Chicken breast karaage. 8 deep-fried dumplings. Takeout and delivery are also available. An order for Golden Egg Crab Fried Rice. Luxuriously topping it with crab meat. Golden Egg Crab Fried Rice – Large. Kin no Yakibuta (Roast Pork) Fried Rice with soft-boiled egg. Kin no Yakibuta Fried Rice with soft-boiled egg. Yes, this is the roast pork. Chicken Salt Fried Rice. Kin no Yakibuta Fried Rice with soft-boiled egg. Topping with the soft-boiled egg. Breaking the egg and eating. The soft-boiled egg and the rich, garlicky
Roast Pork Fried Rice are a perfect match!! The Chicken Salt Fried Rice, and the salted green onion topping
was very delicious. I’ve been here about three or four times. I usually get the Kin no Buta Fried Rice, but I tried something different today. The Golden Crab Fried Rice. I’ve wanted to try it for a while. The seasoning is delicious, and also you can choose from various condiments, so I really enjoy the experience. I like it. Kin no Taiwan Fried Rice and Yakibuta Fried Rice. The Kin no Yakibuta Fried Rice,
full of roast pork flavor. A couple arrives. Frying croquettes. Deep-fried dumplings. The combo of fried dumplings and fried rice
is a combination that pleases the palate. The motions of making fried rice are beautiful every time. Captivated by the rhythmic wok tossing. Topped with special Taiwan sauce, minced meat, and green onions. Kin no Taiwan Fried Rice. Handmade Chicken Breast Karaage, Taiwan Negi (Green Onion). Kin no Buta Fried Rice – Ultimate Large. The man who ordered the Ultimate Large. Digging into the huge fried rice. Karaage topped generously
with tartar sauce. Chinese Soba. Chinese Soba with a simple soy-sauce based flavoring,
designed to pair well with fried rice. A gentle-tasting soup. “Thank you for coming, have a good day.” “Welcome!” Restocking green onions. The store’s motto is carved on the exterior wall. We came to eat the Kin no Buta and Chicken Salt Fried Rice. Miso Ramen. The sound of the wok tossing is non-stop! “Thank you very much. Please come again.” Takeout. Chicken skin dumplings. Now dividing it in half. Dividing it in half for “Half Ramen.” An order for Kin no Yakibuta Fried Rice with soft-boiled egg. Dashi vinegar, black vinegar garlic soy sauce,
and red spice. Kin no Yakibuta Fried Rice with soft-boiled egg. The perfect seasoning that you won’t get tired of,
and you can enjoy changing the flavor. Someone who came with a person who wanted to eat fried rice. We want to increase the options
so that there is something for everyone. We want to create a company
that is closely tied to the local community. We plan to strengthen our fried rice and noodle menus,
and in various other ways, we want to open different types of packaged stores
in Ichinomiya.

店名🍜　チャーハン専門店 金龍 一宮森本本店
地図🗾　https://maps.app.goo.gl/9Db3KioCGaC1RArKA
住所🏙️　愛知県一宮市森本３丁目１７−１０

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これが名古屋パスタめし！あんかけスパゲッティに人生懸けた７１歳マスターが鉄人すぎた。。

三代続く老舗！今川焼き職人の技と思いに迫る