こだわりの肉汁ハンバーグと大盛り中毒パスタで満腹必至の高コスパ洋食店がすごかった

こだわりの肉汁ハンバーグと大盛り中毒パスタで満腹必至の高コスパ洋食店がすごかった

A juicy hamburger steak made by a yakiniku restaurant! The umami from the vegetable broth is irresistible! A superb pasta! Peperoncino with a bold garlic kick I come here about once a month It’s the best pepperoncini I’ve ever had. It’s incredibly delicious. Up to 100 customers a day! A close-up look at the restaurant known for its juicy hamburg steak and
addictive large-plate pasta. Tajimi City, Gifu Prefecture, Takara-cho
Near the Ohara River A restaurant produced by a popular yakiniku restaurant
“Hampa 9” A butcher shop’s juicy hamburger steak and
an addictive pasta restaurant Vegetable broth used
in pasta sauces and cooking water Onions, parsley stems, celery
and carrots are used to extract umami flavor Searing the surface of the hamburg steak The hamburg steak uses 100% Japanese Black beef We’re particular about the meat
used in our hamburg steak it’s a hamburger steak with Wagyu beef in it. To really bring out the meat juices,
we’ve worked on the recipe and we make sure the aftertaste is rich too. We have sauces available at the self-service bar, You can enjoy various variations and flavors of hamburg steak You can order just one,
so it feels like a good deal Both rice and soup are self-serve
and all-you-can-eat, so The hamburgers are ready Bolognese sauce Transfer the cooked rice
to the warming jar Using rice from Gifu Prefecture Consommé soup
Carefully skim off the scum and preparation is complete Garlic rice Parsley Place in the warming jar and set it up at the self-service corner
Preparation complete Garlic rice will be discontinued once it runs out Cut the mizuna greens. Prepare salad for replenishing the self-service bar. Wipe down tables and chairs Wipe down self-service corner Wipe down every corner Prepare the salad bar for opening Baguettes and desserts are also all-you-can-eat Baguettes can also be warmed Raw eggs
Limited to one per person Drink bar
Tea, juice, coffee, etc. available Homemade curry, consommé soup, rice Free refills on rice!
For dessert, we recommend risotto made with pasta sauce! Side dishes for rice (pickled mustard greens, pickled radish, pickled vegetables) Hamburger steak sauces
Demiglace, garlic, soy sauce, grated radish Salad Dressings
Tomato Garlic, Caesar, Japanese Style Various types of condiments are also available The restaurant operates on a semi-self-service basis About the Self-Service Bar and Drink Bar For customers using the Self-Service Bar
Please be mindful of leaving uneaten food or unfinished drinks Curry, rice, soup, salad, etc. are free refills
Self-service bar starts at 490 yen Business Hours
Lunch: 11:30 AM – 3:30 PM (Last Order: 2:30 PM)
Dinner: 5:30 PM – 9:30 PM (Last Order: 8:30 PM) Closed Wednesdays Hampanain Bolognese 1690 yen
Hampanain Hamburger Steak (1 patty) 830 yen Farm-Style Tomato Sauce 1220 yen
Spinach and Bacon Tomato Sauce 1320 yen Mozzarella Tomato Sauce 1420 yen
Bolognese 1280 yen Shared parking lot
Approximately 70 spaces available 12 sofa seats 24 table seats
6 counter seats Outside seating area also available Table condiments
Rock salt, black pepper, Tabasco sauce, chili peppers, aromatic spices, dashi fish powder Fried garlic, grated garlic Boil in vegetable broth
Pasta pot also ready Pasta boiling time is about 6 minutes
Then stir-fry for about 2 minutes Kunihiro Fujimoto
In charge of store management for Ichikyu Co., Ltd. The origin was a yakiniku restaurant Using Hida beef and Japanese Black beef We wondered if we could do it with meat We thought hamburgers
might be a good idea. Italian or French cuisine
feels expensive, So kids and families
can easily come in Like eating ramen Even if you come alone
You can casually eat soup pasta It’s like we made it together with the hamburg steak I’ve been cooking since I was 20 at French restaurants and such in Nagoya all along. I joined this company at age 30. I’ve been involved in cooking-related work at places like yakiniku restaurants, Hampa9 pasta, I’ve been doing work related to cooking. The origin of the shop name is The portions are insane “Nine” is also the company logo, but ‘Ichihisa’ comes from “Hisashi” (久) The feeling of surprise
at the satisfying texture and such It also means something like
a surprise feeling Opens at 11:30 As soon as it opens
Two women come in Carefully explains
how to order using the touch panel Ordered carbonara and farm-style tomato & cream
pasta Woman) Garlic rice too Two women While waiting for their food
Prepare rice and consommé soup from the self-service bar Boil the pasta Make pasta soup Olive oil Grated garlic, minced garlic Garlic
Use both minced and grated types Transfer the garlic aroma
into the olive oil Farmhouse-style tomato & cream pasta ingredients
Bacon, shimeji mushrooms, spinach Broccoli, asparagus, baby corn Carbonara ingredients
Bacon, shimeji mushrooms, onion, broccoli Sauté the ingredients Add pasta cooking water Homemade tomato sauce Umami seasoning, consommé Pour heavy cream into the carbonara pan Umami seasoning, consommé, grated cheese Pasta soup is complete Add the cooked pasta to the soup Let it blend into the soup Plate the finished pasta Farmhouse-style tomato & cream is complete
(Half-size) Plate the carbonara Pepper, paprika powder, grated cheese, parsley Egg yolk Carbonara complete
(Half-size) Sorry to keep you waiting
Your carbonara, right? Be careful, it’s hot Since there’s a lot of soup,
please mix in the rice and enjoy it as a risotto. You can also add
garlic rice if you like. Take a bite of the rich
carbonara soup… Take big bites of the pasta Enjoy the pasta
while having a pleasant conversation Savoring the rich carbonara soup
with spoonful after spoonful… This woman
adds rice to the remaining tomato soup Finish off the soup with the recommended
risotto! Woman) I’m full Both of them finished their pasta and the final risotto
cleanly and left the restaurant! Make spinach and bacon tomato cream
grated garlic, minced garlic Add bacon and spinach, sauté Add tomato sauce, umami seasoning, and consommé Add the cooked pasta
to the pasta sauce Coat the pasta thoroughly with the umami-rich soup Plate the finished pasta Sprinkle with parsley
Spinach and Bacon Tomato Cream Sauce is complete Two customers who ordered hamburgers
Receive sauce instructions at the self-service corner For those who ordered hamburg steak, help yourselves. Take the hamburger sauce
You may help yourselves From the self-service corner
Take all four types of sauce to the table Place the hamburg steaks, which have been seared, into the oven. Prepare the preheated griddle and hot stones. Remove the cooked hamburgers
from the oven. Place the nicely browned
hamburgers on the griddle. Hamburg Steak (3 pcs) Sorry to keep you waiting
Here are your three hamburg steaks Please be careful, the hot plate is very hot. Crack the raw egg you got from the self-service corner
right onto the hot plate. Tomato sauce. Umami seasoning, consommé. Sprinkle parsley
Farm-style tomato sauce complete One male
Orders farm-style tomato sauce A spoonful of soup
rich with the savory flavor of vegetable broth Enjoying piping hot pasta Staff) Do you come here often? Yes
Quite often Because you can try various things here And the flavors are delicious
I love the (self-serve) curry Take out the cooked hamburgers Hamburgers (2 patties)
Cheese topping Make spinach and bacon peperoncino Chili pepper Let the olive oil fully absorb the flavors of the garlic and chili pepper
. Bacon, spinach Salt, umami seasoning, consommé Spinach and bacon peperoncino is complete This is spinach peperoncino. This is carbonara. Enjoying piping hot pasta
with plenty of soup It’s delicious Last time I had tomato (sauce) I thought I’d try a creamy sauce for the first time
So I made carbonara I wanted to eat this (garlic rice) last
I wanted to make it into risotto The man who ordered the peperoncino
Enjoying a pasta packed with garlic flavor! I come here about once a month. This is the best pepperoncino I’ve ever had. Finished the pasta, made risotto
Savored the rich soup to the very last drop It’s incredibly delicious The woman is completely satisfied with the garlic rice
risotto she was looking forward to. She leaves the restaurant full from the pasta and risotto. A man and a woman enter the restaurant (Employee) Our recommendation is this Bolognese… Woman) Okay, we’ll have that then. Ordered the recommended Bolognese! Making Bolognese
Sauté garlic and sauce in a frying pan Our secret to Bolognese
is using coarsely ground Wagyu beef mince To bring out the umami of the Wagyu, we also add a Japanese-style secret ingredient to the sauce. it features large chunks of meat
dynamically incorporated That’s what makes it completely different.
It’s a hearty Bolognese with real substance. It’s incredibly delicious. Plate the pasta
Pour the sauce with chunks of meat over it Sprinkle grated cheese and parsley on top Bolognese (Half-size) is complete It’s a half-size Bolognese, right? We get many family customers on weekends so even older folks feel comfortable coming in. And a lot of younger customers seem to come
after seeing us on social media. Awesome hamburgers
(3 hamburgers) ordered Excuse me
Please be careful, it’s hot Bacon, shimeji mushrooms, spinach,
broccoli, asparagus, baby corn Plenty of ingredients and
the aroma of garlic stimulates your appetite… As for the pasta sauce I wanted it to be the kind of thing that makes you want to eat it again,
like ramen. We added a broth made only from simmered vegetables and added it to the sauce
to really bring out the umami of the vegetables and the meat’s umami too We’re committed to making everything homemade The regular pasta portion
is quite large, After eating,
you can also make risotto. Plate the finished pasta. Sprinkle with parsley to finish. Farmhouse-style Tomato & Cream 1280 yen Homemade tomato soup
overflowing with the savory flavor of vegetable broth The pasta is cooked to perfection
and absorbs the soup’s flavor beautifully. Aromatic spices that complement tomato-based pasta With a wide variety of spices
You can enjoy changing the flavor Garlic rice served at the self-service corner Combine the garlic rice with the remaining soup
to make a risotto-style dish Deliciousness that never gets boring until the very last bite! For our customers
Creating a restaurant where they can enjoy themselves Pasta places and Italian restaurants
Have this image of being really expensive I want to create a restaurant
that overturns that image and make it a place
where people feel comfortable coming in The flavor is off the charts! A butcher shop’s
carefully crafted hamburger steak. Please give it a try.

店名　HAMPA9
地図　https://maps.app.goo.gl/dVkghcBaR4s47mva8
住所　岐阜県多治見市宝町５丁目１０５−１

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うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

#ハンバーグ #パスタ #岐阜グルメ