【Cozy Corners of Okinawa】第四十九旅「🎶三線の音色とカフェの香り☕ 北中城・安谷屋で出会う心温まる時間✨」【🇯🇵字幕👂】

【Cozy Corners of Okinawa】第四十九旅「🎶三線の音色とカフェの香り☕ 北中城・安谷屋で出会う心温まる時間✨」【🇯🇵字幕👂】

Haisai! So, Kana, this time we’re back in Kitanakagusuku:
with Kitanakagusuku Part 2! Last time, we visited the Nakamura House,
a truly magnificent piece of architecture that exudes history and a nationally designated cultural property
where we could learn a lot! – It was amazing! The architecture of that era was truly moving!
– Yeah! And today…
Look! You can get a panoramic view of the townscape, – and the atmosphere is completely different
from the architecture of the Ryukyu period! – That’s right! We’re currently in the Adaniya area of ​​Kitanakagusuku,
which is home to many houses and shops, of course. And like Minatogawa in Urasoe, which we visited before,
former foreign residences have been renovated into lovely cafes, so let’s take a look at some of the shops today! – So today we’re going to have a relaxed and enjoyable time!
– That’s right! We’re just taking a leisurely stroll! Let’s get started! Ready…
Let’s Goya! Everyone, please support the channel! – Wow! Lots of sanshin! – Wow! There are so many!
– Hello! – Welcome! – Nice to meet you! – My name is Komesu, and I’m the manager of the
Komesu Sanshin Store. Nice to meet you. – Nice to meet you. – First of all, what kind of store is this?
– Komesu Sanshin Store has been in business for 18 years. it originally ran in a small workshop in Uehara, Ginowan City,
but we moved here about six years ago. We’re now based in Kitanakagusuku. While we offer traditional sanshin,
we also aim to develop new sanshin and new products. – That neck over there was made by our founder,
necks have seven traditional styles… – Seven styles! – Did you know? – No, I thought they were all the same!
– This is the first time I’ve heard of it either. We’re rookies… – Well, the most common type is called the Makabi style…
– Makabi style! This one’s in a glass case. That’s right. This neck is from when our founder
won an award at the sanshin skill test! The material used here is kuruchi (black wood), which is undoubtedly the best among sanshins.
Completely black or with a a slight pattern called “shirata,”
revealing the natural beauty of the wood. This is amazing! Can you see the back? This side?
Amazing! High-quality! It’s original, made from living wood,
so it’s rare to see two identical patterns. – This is one of a kind!
– It makes the sanshin sound like a living thing! – And there are also these surrounding parts, which
I don’t know the name of, so let’s call them “surrounding parts,”
there are lots of them! – Yes! There are so many designs! – Look! This cute cherry blossom, or my favorite, turquoise!
– Cute! – It’s really nice. It feels like it can be personalized! That’s right. This part is also original to our store.
We purchase genuine cowhide to use to make the waist wrap. This waist wrap is called a “Tiigaa.” – It’s so educational! – Right! Really! It’s interesting! – And I don’t know the name of it either, but that thing
in which you put your finger in… – It’s a badge.
– A badge! It’s like a claw! – It’s also called a claw. – Kana-san you know just as little as I do, so I feel a bit relieved.
– I don’t know any of the names! When we arrived, we could see something really original
at the entrance… Like shells in glass, like an aquarium… – My fingers are too big to fit in, but…
– We can also adjust it to your fingers, though! – Look at this! – Wow, look! There are goldfish too!
They look cute and it’s really refrshing! It’s really amazing! This is classy, ​​or rather, in shows and such,
it’s nice to have sea creatures inside, like jellyfish, – But this type too! – It’s the marble one. – There are so many varieties! – That’s nice!
You mentioned the word “tradition” earlier, but while you offer traditional sanshin, you also offer
these kinds of playful and stylish pieces, which is great! – It’s not something you see often! – It’s original! It’s aimed at young people who are looking for this kind of design, and of course this and this claws,
but did you notice those parts, Kana-san? – There’s something interesting here, Vincent! – It’s amazing! – First of all, there’s the clock! Well, you can’t play this, right?
– That’s right. – This no longer serves the purpose of a sanshin.
– It’s for decoration! – It’s a sanshin clock made by our founder for fun.
– What? It’s so cool! – It’s cute! It’s a piece of interior décor! – I want to display it!
– It’s quite popular recently, and we get a lot of inquiries about it. We also produce our own design sanshin, like the domaki (body wrap) I mentioned earlier,
but also colored necks! We also make original colored necks. – So you can really customize them! – Yes!
You can change the color to your liking, change the design, – and even change the wrap!
– Customization & Personalization! So it’s your very own, personal sanshin, but, hey!? Isn’t this cute? – There’s a whale shark design on it. – Really. – This one too… – Is it smaller than usual? – Yes, it is.
It’s our original, slightly smaller, called “Chibira Sanshin.” – Can I hold it for a moment? – It’s cute. – How does it compare to a regular sanshin?
– In comparison, it’s like…! – Really! The neck is shorter! – But is the body the same size? Is it a little smaller?
– They’re the same! – It looks tiny by some optical illusion! – Look! This neck is shiny too! – Isn’t this purple? – This is called majola color, changing depending on the angle…
– That’s right! It gets darker, and brighter when light hits it. These purple and yellow colors are so typical of Okinawa. By making these new designs for the sanshin, I want to reach
out to young people and spread the knowledge of the sanshin. While doing that and spreading the word,
I also want the traditional things to be passed down. I see! So at first glance it may seem like you’re moving away
from tradition, but it’s a way to pass it on! That’s your goal! That’s fantastic!
It’s true that if you’re too attached to strict tradition, – young people might find it hard to get into…
– Maybe it’s a bit intimidating! – That’s true. – But starting out with a casual attitude, and then moving on
to a full-fledged traditional sanshin, you’re balancing both,
or reaching both sides, which is amazing. – Really. You were doing some incredibly detailed work, what prompted you to get involved
in repairing and making sanshin like this? Well, I was originally born in Tokyo,
but I came to Okinawa when I was about 10 years old. I wanted to do a job that was uniquely Okinawan,
especially since I was about 20 years old. That’s amazing! Coming from outside, especially since I came from France, I really feel the various charms and importance of Okinawa, and the desire to share them, protect them, and pass them on,
like in this program. It’s like falling in love with a place
that’s different from where you were born and raised. But when I imagine a sanshin craftsman, I imagine
an old man in an old workshop in the back of town, so I think it’s wonderful that young people are also doing it. I think it ‘s also inspiring for workers to take on these challenges. Yes, the sanshin itself is very appealing, of course,
as is the sound and performance. Making it requires intricate, precise handwork,
and because of the precision involved, it’s both difficult and fun. If the craftsmen were gone, the tradition couldn’t be passed on,
so it’s wonderful that it continues like this. – Keep it up! I’d like to have one custom-made someday.
– I’d love to have one made! – I ended up going with the Chibira Sanshin! And Kana, black!
– I got the black one, to match my outfit today. – So elegant! Well, actually, can I tell you a story? When I was still living in Tokyo, my love for Okinawa started,
and I used to come here often, like around 2010. Then I decided I wanted to learn the sanshin,
so I ordered one online and decided to study on my own. I chose an affordable “children’s sanshin,” a bit small…
so this one brings back memories. – In the end, I only played it once, decided it wasn’t for me,
and sold it at Book Off. – Ah… ok… – So that happened, but today it’s time for revenge!
– So it’s been a while! – Yep, my revenge on it! – Well, please! – Please. – Today, we’ll be playing a traditional Okinawan song called
“Toshin Doi”! – I’ve heard it before! – A Kachashi song. – Ah, yes, yes, yes, yes!
– Let’s just play one phrase from it, just for a bit! – It’s the one they play at wedding receptions and so, right?
– That’s right! All the time! Okay, first, please press down with your little finger!
Yes, the lowest string. With your little finger! – Wherever is ok?? – No! That would change the tuning sound!
– I see! Of course! – Look at me and imitate, it’s about here! – Yes, yes, yes!
– So, yes, when you play this one at the bottom…
That’s right! That’s right! That’s right. And when you play the middle string too… – Now, let’s do this a little slowly, alternating between them!
– Yes! That’s right. It’s starting to come together. Instead of speeding this up, let’s play it rhythmically. Rhythmically. That’s right, that sounds good. So, let’s make it a little faster. – Like this! – I’m starting to lose track of the notes… Ah, it’s coming together. – It makes all kinds of sounds.
– Our sanshin might be a bit of a broadcast accident… Amazing! We played two notes! Just two notes! It was a great experience to be exposed to Okinawan musical
culture, this kind of traditional culture. I’m so happy. – Thank you so much. – Thank you. – Wow, we did a great job with the sanshin. – It was fun. – It was fun, but we worked so hard that I’m hungry.
– I know! I’m hungry too! So, here, at the former foreign housing complex in Adaniya,
Kitanakagusuku! Like Minatogawa in Urasoe, this area is home
to many former foreign residences that have been renovated into stylish cafes, and there are lots of great places to eat,
with amazing views! It’s on a bit of a hill! Today, I’d like to introduce you to this place Kana!
A Danian Cafe! It’s my favorite place here, so let’s go! I want to eat! Yummy yummy yummy! Here we are! – A Danian Cafe! I love this place, it’s stylish,
the view is amazing… – Really! It’s so nice! – It already smells delicious! So, thanks for having us!
– Thank you! Thank you. As for the concept of the shop, I wanted a hideaway-like place,
a little out of the city. I searched around for a place about 14 years ago,
and the moment I saw this place, I knew it was the place,
and I thought it would be a little hideaway. When I first saw the foreign residence, I thought it was simple
and cool, but when I tell locals about it, they say “Really?” – It has an open feeling, doesn’t it? – Yes, it has!
The ceiling and such are simple, but somehow cool! – When I think about it, this place was built decades ago,
and it has a certain history to it, which I think is great!
– That’s great! It’s lovely! The name of this shop sounds a bit foreign, doesn’t it?
A Danian Cafe! – Please tell us the origin! – It’s the name of the place here… – It’s called Adaniya, so… – Ah! Adaniya!
– It sounds kind of French… – Hold on a minute! I’ve always… – Foreign-style!
– Even though I’ve been here many times, I’ve always misunderstood. When you hear Danian, it sounds like “Danish”… – Both Denmark and Hokkaido are cold, so I thought
it might be something Danish… – Let’s go with that!
– As you serve sweets, too! – No, the location of Adaniya with a European feel!
– It’s stylish! – The intonation! – It’s lovely! What kind of food do you serve? Yes! I’m originally from Sapporo, Hokkaido,
and I serve soup curry, which is popular in Hokkaido. And speaking of sweets, we have waffles! By the way, is there anything about this soup curry
that you’re particular about? – Because I was originally a sushi chef in Hokkaido…
– Sushi chef? Huh? ? – From a sushi chef in Hokkaido
to Sapporo soup curry in Okinawa… That’s right! It’s a bit messy though. – And, since I like Japanese food, I use a Japanese-style
soup base as the standard. – That’s great! – Soundsdelicious! – Wow, it’s here! Amazing! Kana-san!
– The portions are huge! – The waffle is huge! – Looks delicious. – Isn’t it amazing?
– It looks great. – Indeed! you already took a pic right away! This soup curry also looks incredibly delicious. – Japanese-style soup is the key, and vegetables are deep-fried.
– They look almost raw! That’s the secret, deep-fried! Do you eat it on rice? Ah, well, scoop up the rice with a spoon, and either
dip it in and eat, or let it all collaborate in your mouth! – Eat rice like a Japanese!
– Let the flavors battle in your mouth! – Oh, wow! – It smells so good. – That’s good!
I can’t wait any longer, so let’s have some! – Please enjoy! – Thank you. It’ll be delicious. – Thank you. Let’s eat! It’s like curry, but with soup! Well, that’s what soup curry is but… it has a slight spiciness, how can I put it,
but with a very Japanese flavor. Of course, it has the feel of an Asian curry,
but the soup has a really Japanese feel to it… Ah! I get it! Curry is Asian, but the soup is Japanese!
So it’s a collaboration, a wonderful harmony! It’s so delicious! – Maybe I’d like to add a bit of French flavor to this!
Maybe bread, too. – Shall we make it collaborate?
– Yeah, I’d like to make it collaborate! The carrots too!
She said she was very particular about vegetables. I wonder! It’s thoroughly cooked,
but the taste and texture are similar to raw vegetables, so I feel like the nutrients and other goodness
are definitely retained. The chicken. is sooo soft, and yet sweet. The slight spice of the curry and the natural sweetness of
the chicken, I think the seasoning creates a very mild balance, making it super delicious. And with healthy vegetables,
like you’re in Hokkaido, while in fact you’re in Okinawa! – Amazing! – It’s the best. – But you really can see
how much care they put into the vegetables. – Doesn’t it look like a burger? – It does look like a burger!
– Here we go! Okay, let’s take a bite! – It definitely won’t fit. – It doesn’t. Delicious! The crust is crispy and the inside is chewy. The cream is perfect, and it’s certainly not too sweet. – It has the aroma and flavor of apple…
– What’s that on top? – Apple cookie! – This tastes so good, the dessert looks amazing too…
– It’s amazing. It’s a wonderful cafe with a European atmosphere, where
you can enjoy the view of Kitanakagusuku, Okinawa, wonderful! Everyone please come and enjoy! We’ll finish it all! Okay, Kana! Two episodes in Kitanakagusuku!
This was our first time in Kitanakagusuku on this program.
What did you think? First of all, it was great to be able to leisurely visit
all the different shops, just like taking a stroll. Also I finally got to try the sanshin, which I’ve always wanted…
I’m Okinawan, but it was my first time, and it was so much fun! – But we only played two notes! – Right! But it felt like
we were really playing! And I was hooked!
– Well, we held it, and touched the strings! – That’s right! For me, the thing that made the biggest impression was that
within Kitanakagusuku, and the even smaller area of Adaniya, it felt like we were seeing the whole world. We got to see Okinawan traditions, the sanshin, and then we got a feel for the American atmosphere
of the foreign housing, and we also got to eat
mainland food like Sapporo soup curry, so here in Adaniya, despite being a small area, we got a real
multicultural feel, a really laid back and fruitful experience. These hidden, little areas of Okinawa are very charming,
so please everyone, come and visit! Well then…
See you, Shisa! Today again, we learned a lot about Okinawa’s charms! Even though I am an Uchinanchu (Okinawan native),
I made various discoveries too! So everyone, please subscribe to the channel!
Yutashiku Unige Sabira (Please)! (in Okinawan) Hope you’ll watch again!

★YouTube字幕設定をオン！★

チャプター：
00:00 Introduction
01:25 米須三線店
12:37 アダニアンカフェ
19:45 Conclusion

今回花菜とヴァンソンが訪れたのは、静かな魅力に包まれた北中城・安谷屋！
「米須三線店」で三線職人が一つひとつ丁寧に作る手作りの楽器と、そのやさしい音色に癒されたあとは、古い外国人住宅を改装した「アダニアンカフェ」で、札幌スープカレーやふわふわのワッフルを味わいながら、穏やかな時間を過ごします。🎶☕
地元の人の温かさと、ゆるやかな時間が流れる安谷屋。
観光地とはまた違う、音と香りが織りなす“癒やしのひととき”をお楽しみください🎶

🎵 米須三線店 / Komesu Sanshin Shop
📍 北中城村安谷屋145
Tel: 098-923-4134
🕒 10:00〜18:00

☕ アダニアンカフェ / A Danian Café
📍 北中城村安谷屋638-1#1809
Tel: 098-935-0188
🕒 11:00〜14:30 / 17:30〜19:00

————————————————————————————————————————————

番組お問合せ/感想/メッセージ：
petit.okinawa.traveller@gmail.com

スタッフ：
ディレクター / カメラ：HONSON
編集：田邊志麻 / ジリ・ヴァンソン
アシスタント：きばやしるか
イラスト：こじゃまろ

原案・コンセプト・脚本 / 総合演出：：ジリ・ヴァンソン
制作：ジリ・ヴァンソン / Infinity Entertainement

————————————————————————————————————————————

BGM: Soundstripe/Otowabi/Other
MFHCCZ0WN2108IPZ A1QGCPVOIXFAQREE

Okinawa café / Sanshin music / Adaniya village / Kitanakagusuku café / Okinawan lifestyle / Ryukyu culture / Traditional music Japan / Okinawa hidden gems / Local experience Okinawa / Café tour Okinawa / 琉球音楽 / 三線体験 / 沖縄カフェ / 北中城グルメ / 沖縄隠れ家スポット / 沖縄観光 / 沖縄旅行 / Okinawa trip / Okinawa local / 沖縄日常 / 琉球文化体験 / 沖縄観光スポット / Okinawa food / Okinawa travel guide / Japan culture / Okinawa island

#ExploreOkinawa #OkinawaWithUs #PetitOkinawaTraveller #プチオキナワ #旅する沖縄 #Okinawa #沖縄 #Île #Voyage #Aventure #Japon #Japan #JapanTravel #OkinawaLife #Sanshin #Café #Adaniya #Kitanakagusuku #沖縄カフェ #三線 #北中城 #安谷屋 #アダニアンカフェ #米須三線店 #沖縄旅行 #沖縄グルメ #ローカルフード #沖縄文化 #琉球音楽 #隠れ家カフェ #沖縄スポット #OkinawaFood #OkinawaCulture #OkinawaHiddenGems #LocalVibes #OkinawaTrip #沖縄の日常