岡山）年中無休お米大盛り無料サービスを客全員に聞きまくる常連殺到のガツ盛りラーメン屋に密着

岡山）年中無休お米大盛り無料サービスを客全員に聞きまくる常連殺到のガツ盛りラーメン屋に密着

“Would you like a free extra serving of rice?”
A Chinese noodle restaurant that asks all of its customers this question A close-up look at the Chinese noodle restaurant “Beijing”! Ramen, extra rice, three pieces of fried chicken, and pickles
All-you-can-eat pickles for 970 yen! A nostalgic taste that draws regular customers A hearty set meal that goes great with rice! Tonkotsu ramen and miso ramen Absolutely delicious Can’t help but smile Back to main story Okayama City, Okayama Prefecture
10-minute walk from Higashi-Okayama Station South Exit Established in 1985
Chinese noodle restaurant Beijing Great service! A traditional Chinese noodle restaurant Staff arriving by bicycle in the pouring rain Homey atmosphere inside the restaurant 9:17
Preparation begins Making broth with kelp The manager arrives Preparing rice We used to offer free refills, so… Right now, we’re serving pickles and other side dishes at the self-service counter over there. You can get a large serving for free. Staff: How much is the rice? That’s a big factor. But still, people who like it will come and eat it. Preparing the char siu. Fill the gaps with meat. Ginger. Salt Soy sauce Miso Green onion Simmer thoroughly Preparing ramen soup Chicken bones, green onions Onions Cabbage The char siu is ready. The char siu is done. Staff: What is being carried now? It’s noodles. They come about twice a week. That’s about 360 servings. We deliver 720 servings of noodles a week. Preparing fried chicken Salt Mix well Soy sauce Chili oil Sesame oil Garlic Please add potato starch. Preparation for fried chicken complete. Well, let’s fry about 60 pieces first. Three pieces each, so that’s 20 servings. 60 pieces of fried chicken are done. This amount will be gone in a day… Getting ready to open It looks like it’s going to rain. Staff arrive five minutes before opening time. Mopping the floor The floor is polished to a shine 11:00 Opening Business hours
11:00 to 20:00
Open every day Parking available next to the store Total 40 seats Counter seats available Pickles are self-service Table condiments Chinese noodles 720 yen
Extra noodles 110 yen Chinese noodles with set meal (fried chicken, rice, pickles) 950 yen
Tsukemen 820 yen Dan dan noodles 830 yen
Fried chicken 350 yen Miso ramen 790 yen
Tonkotsu ramen 760 yen Garlic ramen set meal 970 yen
Gyoza set meal 950 yen Customers start coming in one after another as soon as the restaurant opens. First customer Is the large portion of rice free? No, just a regular portion. Second person Regular rice with the set meal! Third person sits down Is the extra rice free? Oh, okay, please. Ordering garlic ramen set meal. Table 9, garlic set meal. Making garlic ramen. The garlic really packs a punch and it’s delicious! I stopped by alone. I ordered the garlic ramen set meal. Frying chicken karaage Preparing rice Fried chicken The fried chicken set is ready first. Make a large serving of garlic ramen Char siu, menma, green onions Sorry for the wait! Jeans-wearing older brother arrives at the restaurant. Welcome! Have a seat wherever you like. Set meal with extra back fat! Would you like a regular serving of rice? Oh, then I’ll have a large serving. Selecting a newspaper from the magazine rack
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00:09:47,983 –> 00:09:51,316
Chinese noodles ready! Here you go! Sorry for the wait. No back fat, please. Eat it light without the back fat. Filling the stomachs of hard-working men A satisfying meal that will keep you going for the rest of the afternoon! Clean up quickly Making Chinese noodles Two servings of Chinese noodles are ready Here are your Chinese noodles. Please enjoy! In the pouring rain
A man in work clothes comes into the restaurant He hands over the menu Preparing fried chicken to go with the Chinese noodles set meal. Staff: What’s that? Back fat! You can add back fat for free. Put in the back fat. Regular customer Pour lemon juice on the fried chicken and digs into the fried chicken on top of the rice. He stuffs his cheeks with white rice. He comes here occasionally. It’s good value for money and delicious. Back fat! It’s in Onomichi ramen, right? I like it, so I put it in. Ramen during work breaks really hits the spot. A regular customer who comes once a week arrives at the store. The chef continues to make ramen while keeping an eye on the entire store. Here you go! Your usual! Staff: What do you usually order? Regular customer: The staff remembers what I usually order. Staff: Why do you keep coming here? Because I like it here. They understand without me having to say anything.
It’s a comfortable feeling of security. Thank you very much. See you again. Are there any other customers? (usual) Of course Are the older brothers and sisters the usual ones? Making Chinese noodle set meal Chinese noodle set meal, 950 yen. The classic, simple Chinese noodles. Green onions, char siu, and menma A light soy sauce base, but a powerful bowl! Medium-thick straight noodles! I come here sometimes. Chinese noodle set meal. It’s pretty much the same. Staff: How’s the taste? It’s delicious. The char siu is very meaty. The soy sauce-infused char siu is delicious! It goes perfectly with rice! Free extra rice The hot, sweet white rice is delicious… Eating a manly meal gives me tons of energy! A man in work clothes comes into the restaurant. At the free pickled vegetable corner
Taking kelp and kimchi Kelp Kimchi Rice and fried chicken arrive Garlic ramen is ready. Here you go! Sorry to keep you waiting. Enjoy your meal. Three hungry guys come into the restaurant. The old-fashioned Chinese noodles are comforting.

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00:14:18,049 –> 00:14:19,166
This is our first time here. We were just passing by and smelled something delicious. It’s light and delicious. I’m from Kyushu, so everyone there eats pork bone noodles. That’s the base. It’s delicious. I can eat a hearty meal and work hard in the afternoon! A man wearing a hat enters the restaurant. Yes! Welcome! What would you like to eat? Manager, the usual garlic set meal! Yes, here you go. In the rain
Staff greet customers warmly Two customers arrive Would you like a large portion of rice? Tonkotsu ramen and
miso ramen, please. 12:06 It’s been a while. I’m doing okay. Garlic ramen is ready. Yes! Sorry to keep you waiting. Eating rice with ramen soup. Back fat. It’s fun to wait while watching the kitchen. First, bring the set meal. Hot, juicy, and delicious! Fried chicken Eat it with fresh lemon for a refreshing taste. The batter is crispy and goes well with rice. Making tonkotsu ramen and miso ramen Tonkotsu ramen and miso ramen are ready. Thank you for waiting. Tonkotsu ramen is 760 yen. Green onions, menma, bean sprouts
Char siu, red ginger Creamy tonkotsu soup The meaty char siu is delicious! The soup clings to the medium-thick noodles. The smooth texture makes it easy to eat several bowls. The rice goes well with it. A satisfying meal that sparks conversation. 12:22 Buying meat Thank you for your help. Did you get a haircut? Yes, I did! It’s much neater now. Making garlic ramen Fried chicken For an extra 220 yen
I recommend getting the set meal Enjoy the fried chicken with lemon for a refreshing taste Make two servings of tonkotsu ramen. Red ginger. Please enjoy your meal. Finished it all in one bite! I always come here. Staff: By the way, could you tell me what you usually order? It’s the garlic ramen set meal, right? It’s absolutely delicious! I’m 45 years old, so… 30 years I’ve been coming here every Saturday since junior high school. Thank you very much! I’ve wanted to go there every week since junior high school.
It’s a taste I remember from my childhood. Quickly tidying up. Keep an eye on the customers. Here you go! Yes! Here you go! A man casually enters the restaurant. Regular rice, please. Number 9, regular rice, please! Making Chinese noodles Please take your time Arrange the noodles. Slurp it all up at once. Staff: Do you come to this restaurant often? I come here every now and then. No, it’s been about 10 or 20 years since I first came here. It’s light and refreshing. Eating Chinese noodles with a piece of white rice in one hand. Watching the soup. Making the next ramen Thank you very much! Thank you very much! Gyoza and soba set meal
Chinese soba set meal is ready! Please enjoy your meal. Fried gyoza Crispy texture! Eat with sauce I love the generous filling. This ramen is addictive. You can drink the soup too. I finished it in no time.
It was delicious. Thank you very much. A Chinese noodle shop that makes you want to go out even when it’s raining. That was October 1985. That means it’s been 40 years since then, because it’s now 2015. Back then, the old man in the photo
was still working there, but He said he couldn’t do it anymore because he was too old. Well, there were still customers coming in. So you took over. Staff: Was it free refills? How long did you do it? Last year? Until last fall or so, but The price of rice suddenly skyrocketed, so I couldn’t stand it anymore, so I had to stop. (To customers) We hope you understand. Once the prices settle down,
we’re thinking of bringing it back. Young people, especially, come here because they can eat their fill.
That’s what attracted them. We want to meet your expectations as much as possible. All the ingredients, including vegetables, have become so expensive. Staff: Thank you very much for today. No, no, thank you for working in the rain.

店名　中華そば店 北京
地図　https://maps.app.goo.gl/koL9yhLh85DGvxiM6
住所　岡山県岡山市中区長岡470-1

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0:39 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#ラーメン #中華そば #岡山グルメ