【富山】激安 580円海鮮丼！女性オーナーが作るコスパ最強海鮮丼が凄い

【富山】激安 580円海鮮丼！女性オーナーが作るコスパ最強海鮮丼が凄い

Welcome, what would you like to order? Thank you. Please come again. For this price, you can eat a seafood bowl. Personally, I think the three-color bowl is the best. It was delicious. Once winter gets a little deeper, I’d like to serve crab and such. I’ll put it out in the winter, so please come. Thank you. Located right next to Toyama University. We take a close look at a super cheap seafood bowl restaurant that delivers directly from the market. 9:00 The owner arrives at work. The owner, Mr. Yago. Cutting fish for the seafood bowl, purchased directly from the market. tuna In order to offer it at a low price, I somehow manage to go to the market and negotiate directly. We stock good products at low prices. I won’t go as far as bidding, though,but. The wholesale market is in Kakeo. I go there in the morning to buy supplies. I’m not very good at filleting fish yet, so not yet. So that it’s easy to eat. The way I cut it is not the same as what I learned at a sushi restaurant. It’s pretty much my own style. I cut it to a size that I think is easy to eat. I’m quite particular about the size so that it can be put in one bite. In terms of the work stage, it’s about putting in the effort to reduce labor costs. Because we can offer fish at low prices. It’s the limit of what I can do, so that’s what I do . Cut the tuna for the bara chirashi donburi. What inspired you to open the shop? The reason you started your restaurant. Well… what was it? When I was in college. It’s outside the prefecture,but. When I was attending university, there was a seafood bowl restaurant near the university. I loved it there. Toyama is famous for its seafood,but. I wondered why there wasn’t a seafood bowl restaurant in front of the university. I thought I’d create it. Before I started university, I wanted to be a physicist. I wanted to study space. What is your major? My major is physics. Faculty of Science. It’s really a research-oriented department. Many people become teachers, too. Well, many students went on to work in research. Well, that’s certainly something that’s often said. “Why you’re doing seafood bowls?” That’s what people often say. It’s basically a privately owned store. This is my first store right now. I run this store as a company. Is the owner the president? Well, at least there’s no one else. I run a business called “Please Give Me a Job.” What’s this? It’s squid. In a three-color bowl. Are squids that big? It’s big. There are many different types of squid. It’s a squid called taruika. They’re big and have a very chewy texture. You have to cut it this thin. It’s just too chewy. Salmon. Quite a bit. I have my own way of cutting it. The correct way to cut it is to press this part like this. But In that case. Sometimes the fish starts to fall apart,so. This is the most stable. Yellowtail Now, before we prepare the shrimp. It’s past 10 o’clock, so I start cooking rice. No matter how expensive it is, we use Koshihikari rice from Toyama Prefecture. After all, rice has to be from Toyama… We are managing to get by by asking farmers to sell at low prices, even if it is a little more expensive. Cook rice frequently. shrimp Once it gets a little closer to winter, I’d like to serve crab. Shinminato is famous for its red snow crab. I’m from Shinminato, and I grew up eating crab in my elementary school lunches. To students from outside the prefecture as well, I would like people to be able to eat Toyama crab more easily. Remove the shrimp’s vein. I’m particular about my tamagoyaki. You don’t usually order tamagoyaki at sushi restaurants, do you? But when you actually eat it, it’s really delicious. Oh, I see this sushi place even takes pride in its egg. I’m glad you think so. I choose our eggs to be delicious. Delicious fluffy and slightly sweet eggs. The rice is cooked. Make it into vinegared rice. If it cools too much, it will become hard. That’s the difficult part. onion Self-service drinking water available. Prepare a soup that comes free with any rice bowl order. All items 580 yen (tax included) Rice quantity: Regular size: 210g, Large size: 340g After ordering at the counter, you can eat and drink inside the store. Take-out waiting area and pick-up area. What kind of shop is it? Well, it’s a cheap seafood bowl, but we put a lot of effort into the taste. 11:00 Opening Welcome, I’ll be right with you. A regular customer came to the store. Oh, Welcome, I’ll be right with you. large serving of Dondon-don. Yes, large serving of Dondon-don. It’s 740 yen. Do you come here often? Yes, because I like it. I like seafood. Because it’s quite cheap. Do you have a favorite menu item? My favorite dish is the Dondon Donburi, which is also the name of this restaurant. I will order the most. What’s the appeal? Can eat a seafood bowl for this price,that’s why. If you go to a regular store, it will cost 1000… Well, the cheapest one would be around 1,200 yen or so. Being able to eat it for under 1,000 yen is a real bargain. Dondondon (large) 740 yen sorry. Thank you. Thank you very much, please come again. We opened in January, when winter yellowtail was in season. I bought a lot of cold yellowtail from Himi. It was kept frozen and offered at a low price. Everyone, we’ll be releasing it again in the winter, so please come back. Oh, is it being released again? It will be on sale. For crab, cold yellowtail, and store information, please check the store’s Instagram in the video description. A takeout order for bara chirashi donburi comes in. Thank you. A customer came to buy something at the request of his son. Welcome. Oh, sorry. Umm… Seafood bowl , yes, a dondon don. Two of these. I’ll add two more. I’d like the first two to be large. Understood. Two large portions and two regular portions. That’s right. It’s a seafood bowl. Do you have any other roast beef? Yes. That’s one. Yes, I understand, is five in total okay? That one is also large. Yes, I understand, Well, three large servings and two regular servings. be 3,380 yen. Two regular and two large servings of dondon. Yes. One large serving of roast beef. Is this your first time here? Yes. I came here to buy it at my son’s request. My son seems to use it a lot. Oh, this shop. Right. So they told me to go over here and buy it for them. Where are you from? Right there. Ah, neighbor. Yes, it’s near. Roast beef bowl Personally, I recommend the large size. Roast beef also pairs well with vinegared rice and is delicious. Sorry to keep you waiting. Shall I bring it to your car? Yes, that’s right. please. yes. Dondon, and shrimp salad, and bara chirashi. yes. This is a Dondon bag, I designed it. The second batch of rice is cooked. Shrimp salad bowl. Thank you very much, please come again. Thank you. Students don’t come often on Saturdays. Three-color rice bowl Yes, thank you for waiting. Here you go. Yes, please. Do you come here often? I come here occasionally. Is there a menu you would recommend? Personally, I think the three-color bowl is the best. It was delicious. Sorry, I’m a bit busy right now for about 20 minutes… 20 minutes? Ah, um, is it okay if I wait inside? Yes. Ah, can I order? One chirashi, two dondons, and one roast beef. And eat inside. Yes, I understand. Why do you cook rice so frequently? Yes . The main reason To achieve low prices, we eliminate rice waste and other inefficiencies. And another reason is… This is because we want our customers to enjoy freshly cooked, delicious rice. Therefore, we may be unable to predict what will happen and may have to keep you waiting,but. From now on, I will try my best to make sure everything goes smoothly and not keep you waiting. Yes, thank you. Yes, thank you. Thank you. Sorry to keep you waiting, here is a large serving of dondon. Excuse me. Please take your time. Dondon Donburi: 580 yen
Large: +160 yen
Eat-in: +10 yen All the ingredients are fresh and delicious. It also goes well with vinegared rice. Personally, I wish the regular size had more, but the large size was very satisfying. A word to our customers. Well, feel free to come and have a meal. What are your future goals? More and more, students and other people I want people to know that Toyama’s seafood bowls are delicious. The seafood bowl made with carefully selected ingredients was not just for show!

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店名　どんどん（丼）
地図　https://maps.app.goo.gl/kZRVjnSk8i4j8S427
住所　富山県富山市五福３３８６

どんどん（丼）Instagram
https://www.instagram.com/dondon_kitene/

#コスパ最強海鮮丼#激安食堂#女店主