順德大良玻璃皮燒鵝！新鮮出爐！皮脆肉香！每日限量供應！65元一例！杏仁糊湯圓10元一碗！順德美食之旅！洗碗機！廣州生活・生活Vlog！美食旅遊攻略！Canton Food Tour｜GuangZhou

順德大良玻璃皮燒鵝！新鮮出爐！皮脆肉香！每日限量供應！65元一例！杏仁糊湯圓10元一碗！順德美食之旅！洗碗機！廣州生活・生活Vlog！美食旅遊攻略！Canton Food Tour｜GuangZhou

Please cut it up for us We’ll deliver it straight to the door Unbelievable Just like that The skin of Shunde roast goose You can tell from this piece It’s like this — crispy skin It’s not like those in Dongguan Dongguan’s are… This sauce must be sweet enough It has maltose A very fragrant almond aroma Very authentic, very authentic, and very smooth. So smooth—don’t stir it anymore. Hello everyone It’s almost eleven o’clock this morning I am in Shunde I came here today to eat roast goose Actually I’ve already been here for a while Ten minutes and eight seconds, stopped by the roadside Wait for the roast goose shop to open It’s just up ahead This is my second time coming to this place The last time my wife and I came to the market to buy groceries It was all very exciting and lively inside This was our first time eating roast goose I saw the red one up ahead I still remember the last time I came here I bought a pot of orchids with my wife That pot of orchids is almost gone My wife said she was cheated I thought to myself, you got cheated too My wife’s family elders Many of them make a living by growing flowers My wife has quite a bit of experience growing flowers One type grows like that, but that pot of orchids isn’t good. But the roast goose is fine. The name in front is Wenji Wang Jin Goose This red one is right here The ceiling of Shunde roast goose The boss is already having dim sum He’s probably greeting customers Do Hong Kong viewers even know what “ceiling” (top-tier) means? “The ceiling” means the very best one If the very best is in Hong Kong We studied it for a long time I asked many people on social media What exactly does “ceiling” mean Using a popular Hong Kong term, it should be called “the best in the world” That’s right, it’s here It’s here — starts service at 11:30 You can eat here now When it’s ready, boss, that’s fine. The roast goose is just placed here. That’s enough This roast goose Just out of the oven I can feel the heat just standing here That’s the sauce A customer has placed an order You chop it up for them and send it straight there Delivered right to the door — unbelievable Sat down This place has a great atmosphere Actually I came a little earlier But the boss said Once it’s cooked, you can eat it I’m definitely going to eat the roast goose There are two options The first one is this This one is 68 yuan per portion Or order one portion Just like this After coming such a long way, you definitely order a whole one But I also want to push myself a bit For example, inside there will be char siu and things like that Twin Treasure Rice White-cut Chicken with Garlic No need for the white-cut chicken Also roast goose lai fun and char siu lai fun So impressive Traditional-style char siu, 78 yuan per serving Actually I can’t finish it all — I’ll pack the rest to take home and eat slowly tonight Pan-fried stuffed double delights Goose intestines, squid Many choices Platter This is rice with a meat gravy on top Double-treasure rice / Three-treasure rice The Three Treasures rice is… The Three Treasures rice is chicken Roast goose Even these rice-with-toppings dishes are available There’s also soup Rice Order placed One roast goose (whole) One order of char siu Ordered a soda and a bowl of plain rice That’s it This is Daliang If any of you viewers want to come back to Shunde to travel You only know the pedestrian street But if you do it this way at the beginning, it’s fine I did it that way too But if you go slowly, you’ll get to Shunde more You want to visit more different places But I don’t want it to be too far My recommendation is somewhere nearby This place belongs to Daliang Next to it is called Jinliang Market Forgot the street name, remember this one Luodingbang Middle School I believe everyone should know who 罗定邦 is Easy to remember, especially if you’re from Hong Kong There are many restaurants around here Many Shunde dishes and delicacies It’s not very large; there are also very large ones For example, we are now on the west side of Shunfengshan Park Sorry, it’s to the east There are some kinds of delicious food you can find just by opening the map Like last time when we went to a mall that didn’t have many people Da Rong City Just next to it They have congee hotpot there Narcissus head shredded cilantro Or nearby here we also have Shiyi Da Fengwei Late-night Shunde yusheng Roast goose again Everyone should have heard of roast goose again, right? There’s no reason you wouldn’t have heard of it If you haven’t heard of it, remember it this time Nanjik — all these kinds of things They’re all very good, you could put it that way Imagine if we dug a bit deeper into what we eat But I don’t want to talk about those rib rice meals from last time Pork rib rice isn’t bad But those are relatively more authentic Maybe some people eat the salted fish and such That place is actually pretty good already I also want to sit a bit more comfortably Something newer — these will do This roast goose I plan to pack it to take with me That’s why I ordered one whole portion Otherwise I could have ordered a plate with rice — just over thirty yuan Sixty-five yuan for such a large plate — there should be something lining the bottom. But not much. Looks very good So beautiful — the boss even gave us a drumstick These are the absolute best The advantage of this roast-goose shop is that, unlike… The roast goose is great now, not bad at all But it depends on the time And there are also a lot of people These are a bit like the style of a cha chaan teng You order a drink Eat some roast goose You don’t need to wait in a long line Order enough for a whole table Very good Which piece should I eat first? And there’s also the flavor of char siu Let me give everyone a quick primer on Shunde roast goose Its skin — you can tell just by looking at this piece It’s like this — crispy skin It’s not like those in Dongguan The ones in Dongguan are a bit firmer. Each has its own merits — I’m not saying those aren’t tasty. Those are tasty too Like this The goose has its fat here The chef will use his superb knife skills to slice it off Or you can scrape it off That way it doesn’t feel as sinful to eat Actually we usually prefer this kind over the Dongguan style Dongguan’s is also good — it’s always that line When you bite into that skin I’ve never had roast goose skin so tender and flaky Has anyone eaten suckling pig before So pretty, that kind That’s pretty much the feeling When you bite through the skin you can really cut it out like those Peking duck-style slices But the meat of Peking roast duck isn’t tasty It’s only the skin that’s eaten Shunde roast goose Both are very good This one is excellent — haven’t eaten something this beautiful in a long time And roast goose must be fresh Like the one the boss just took out was delicious When I was admiring the roast goose, the char siu arrived too It’s the kind that’s half fatty, half lean This part is delicious — I didn’t expect there to be this much This portion is enough I thought it would be very little At most there are only two rows I continue eating the roast goose This piece should be the tastiest I’ll save this one to enjoy tonight I want to try this side Not very fatty, this meat here A bit more fragrant Then dip it in the sour plum sauce The sour plum sauce is different from all the others Actually, every restaurant has its own way of making it In Shunde Places like Dongguan — they don’t have the same flavor in every restaurant They don’t even make lemon tea They each have their own factory Try this one Likewise, their skins are like roasted suckling pig skin But Below there is also fat It’s like suckling pig wrapped in roast goose skin, tasting of roast goose If someone hasn’t tried it, you could even fool them by calling this roast suckling pig. You certainly can’t fool regular diners. It’s really excellent And it’s not very salty I’m really afraid of roast goose that’s too salty It’s not The seasoning inside is five-spice powder There aren’t too many different spices And it isn’t overcooked — everyone look at this part It’s still a little bit pink The meat is very tender and smooth Tourists prefer it a bit more done That last piece was really good The most admirable part is definitely its skin When you bite into it you get that juicy sensation inside I want to eat the edge pieces The neck ones Those lower parts that know how to eat are tastier But I don’t recognize it Or maybe it’s a piece of meat This one has no skin The master’s chopping skills are excellent And it doesn’t lose those bits of fat Without that fat, there’s no texture Not that super-juicy burst But this fat is just right Even this piece, or the piece from just now There’s fat, there’s a sinful feel to it But you don’t finish eating it and think I’m so sick of it—one piece is enough Doesn’t have that feeling Can’t help but keep eating This piece is already considered fatty But it’s not exactly sinful I’ve tried it—continuing to enjoy it tonight Next, let’s try the char siu Which part of the char siu do you all like? They don’t have all-lean pieces here This is very good A single piece of pure lean meat is enough to eat. These aren’t the kind of… We might order the old lady’s char siu. The outside is very crispy That first bite is delicious But when you eat it will be more sinful This one is a little bit burnt This is exactly what we want The soy sauce has a hint of dark soy sauce It’s very thick The soy sauce for the beautiful char siu Or a sauce It has to be sweet enough With maltose If there’s not enough maltose on the char siu you should brush a little more onto the char siu Usually Westerners Except they don’t eat pork If it’s not char siu, it’s something they can more easily accept Like these parts BBQ Pork When barbecuing you need to brush on some honey Not bad The fatty part isn’t too greasy Next, try this part This part feels a bit leaner It’s 11:30 now Other individual customers are starting to arrive Not bad You can taste that there’s a little bit of the chef’s care He added a little bit of wine But my palate I can’t tell whether it’s rose liqueur or rice wine But I can taste the wine flavor And it even has that aroma of wine This char siu is also made with a lot of care Not overly charred or burnt But there’s still some fatty belly As expected, Shunde cuisine is uniquely different If you speak so well, also talk about the transportation routes If we go from here to Guangzhou South Station Taking public transportation It’s a one hour and fifteen minute ride This is near Liang Market Take a seat to go to Dongle Road Metro Station But if you take the bus, I obviously wouldn’t recommend doing that How far is it from here to Dongle Road Metro Station That’s it If you’re going to Dongle Road Metro Station Guangzhou South Railway Station From Dongle Road metro station to Guangzhou South Railway Station You need forty-eight minutes But if you drive there it only takes thirty minutes to get there I’m full I’ll keep taking everyone to walk around nearby Or to stroll through the market Or you can stroll around Daliang here Because Daliang is one of the few areas in Shunde You can walk around the place Many others will do the same Tourist attractions are more spread out This one is all good This is all good I’m full Really good And I held back, saving some to eat again tonight Its roast goose skin is exceptional I haven’t had something this beautiful in a long time The last time it looked this good Maybe a friend from Dongguan took me to one that had just come out of the oven It might compare — but when I try to remember, I can’t anymore Wannian Roast Goose But Wannian Roast Goose is very expensive It seems like the same portion as before Dare to charge one hundred yuan I’m talking about roast goose As for roast goose, it’s a matter of personal taste I like to eat this kind But the middle part I also packed some to take away; it’s a bit fatty There’s almost nothing else to nitpick about As for that style of char siu wrapped in very crispy skin That kind is delicious, really delicious But those are all very greasy Eating too much of them isn’t good Occasionally indulging a bit doesn’t hurt Now I’ll take everyone for a walk around This is Daliang town center Ahead is the market I’m not going to the market anymore I remember there’s a little further up ahead there are also some dessert shops Or I’ll finish and come back to eat later The last time I came with my wife we went for dim sum All around here Huang Dan Ji, if I remember correctly Last time I came the weather was hot Came in hurriedly and left in a hurry Also bought a plate of flowers It’s much cooler today There is herbal tea to drink All five yuan per cup If you go inside, you’ll reach Liang Market nearby It’s divided into two sections — I’ve been before. One section is indoors. One section is semi-outdoor It’s very lively here If everyone is coming back and for some reason the timing just happens to be right Actually it’s fine to just walk around And parking here is very convenient There are many paid public parking spaces along the street Macau cars, but right-hand drive The pretty girl is backing it in It should be for real Z brand is normal Should be people from the mainland They’ll walk in this direction Around various villages nearby Actually, there are a few places in Shunde to eat roast goose Don’t talk about those that are too far away Beijiao Daliang area That place earlier was more like a cha chaan teng You can eat roast goose with lai fun (wide rice noodles) No need for long queues All four dishes are placed on the table That is its advantage If you want to eat more like a local and maybe have even better roast goose there’s another place called 燒鵝簋 The “Gui” in “Nine Great Gui” They’re all pretty good There’s roast goose available here again Fermented black bean goose 96 yuan for half a bird This feels like a cha chaan teng (Hong Kong-style café) atmosphere Arriving at lunchtime And looking to see what those Shunde people eat for lunch Roast meats again We Cantonese really love eating roast meats The same is 96 yuan for half a goose So that place earlier wasn’t really expensive A quick look at the eateries around the market As always, the roast meat shops are the busiest Even the wonton noodle shops aren’t as busy as the roast meat places In Shunde you have to wander through streets and alleys to find them Here, one is a barbecue place But they only open during the late-night snack hours I remember many social media posts once mentioned They are the ones who eat rice noodle rolls This one is called “Fei Zai Gen” rice noodle roll Not many people at noon And this one I already mentioned just now They don’t welcome customers during the lunch period So that’s why we’re going to eat roast goose for lunch Yu sheng, sauna chicken Pork offal congee Sauna chicken is very tasty Especially if you come in winter I really strongly recommend everyone give it a try Or if you can have a late-night snack Some people can’t eat it Eating it is bad for their health Then there’s nothing we can do Fresh pork offal delivered at 11 Or sashimi Some people can eat raw fish Some people can’t eat it I just don’t like eating it This freshwater sashimi All of them You can see there’s an oven inside — that’s for the roast goose The owner’s fish has arrived Shunde people are very skilled at cooking freshwater fish It must be fresh — if it’s not fresh, they won’t pay the bill Here we go again I won’t talk about this Sichuan one I won’t talk about this malatang There are a lot more of these If you walk back in this direction, that’s the market I was talking about Coming from that outdoor section Shunde, this side Actually it’s more convenient to drive in many places. But it’s fine to walk around slowly. It feels like returning to Xihua Road on Longjin Road in Guangzhou Relatively less crowded I wonder if you all notice There are some residential complexes ahead There’s a breakfast shop Stone-milled cheong fun This isn’t the point The point is these two places in front Especially that one on the right The sign at the entrance looks like it’s about to fall apart It’s just the roast goose again If you come with your wife This is the top choice I still remember back then during the pandemic People have just recovered a little bit Came here just to eat Roast goose again It gets very busy during holidays No more seats for roast goose Right next door is “有骨氣” to eat at Seems like it’s for eating fish Here There’s also salted fish head and pork bone congee But it seems they only open at night People from Shunde really are as if they don’t have to pay rent roast goose and then also nearby A very famous, very famous one Right in front of me here When the entrance is filled with parked cars, you know there’s something good to eat This place has backbone Everyone here eats roast goose Here you can sit more comfortably than at a roast-goose (shop) There’s also yusheng — look, the yusheng looks like a flower I’m also kind of hesitant to eat it This is the roast goose again This midday period on a weekday Especially today being Monday, there aren’t many people Usually it’s very crowded The lot is full and there are no parking spaces It’s like a brawl When I used to drive the Ora, there were spots only when someone cut in line Actually, if you have time there’s no need to come when it’s the busiest There are a lot of seats available now There’s usually a restaurant like this Those nearby snacks will all get packed up and sold out Like these, they weren’t here before If you’re full you don’t feel like going again Especially if tourists don’t know the way Ordering a double-skin milk pudding is perfectly fine Buffalo milk plus buffalo milk equals two bottles of buffalo milk Buffalo milk plus eggs plus egg yolks equals Shunde double-skin milk Xiao Huang ginger is ginger milk custard Would a restaurant be like that Roast goose and then they take another seat Because they’re closed today since there are no customers I think so No signboard You can still pay respects to the Earth God I won’t say much more I’ll walk over to the outside over there There’s also PIZZA here Italian cuisine Handmade PIZZA Awesome There really are a lot more now Here is another dessert shop If you come back in the future with a few friends you can try the roast goose again If you want to sit a bit more comfortably you can go to the place we were at earlier but there are more snacks around here No need to come here for PIZZA Previously a viewer said he lives in Zhongshan He has a mainland license plate You can drive around The city center is not suitable But Shunde is fine But don’t choose the busiest times during major holidays Places like these villages actually have parking You don’t need to specifically hunt for a parking spot Just like I mentioned earlier, there are public parking spaces. There’s one more thing everyone should know. Especially here in Shunde Or here at Nanfan Shun Restaurants in Nanhai have more parking spaces Shunde will have fewer But if you go there to eat As long as you don’t go overboard There’s really no problem Foshan is different Foshan is managed very strictly Because the city is managed better Here, for example, like the urban villages in the city The municipal authorities can’t come in to manage or issue fines The premise, of course, is that you don’t block someone else’s doorway These few people ahead are locals coming here to eat Can’t you park here? It’s no problem You don’t have to deal with the hassle like when we go back to Guangzhou Finding a parking spot there is really a nightmare But parking over here and braving these (obstacles) Of course not allowed These hardware stores will of course scold you Driving around to eat This one seems better Uncle is eating so happily Likes looking for parking spaces — these have them too Very convenient I’ve finally returned to this place I don’t know if it’s open Everyone, look at the three characters Feng Bu Ji I want to go there to have some dessert I really don’t know if it’s open But I remember it being here Talk across the street after we cross If it’s not open, we can go somewhere else Daliang here is different from other places in Shunde There’s a bit to see just by walking around Those other places are really like chasing the mountain and losing the horse You can see it from there — you really have to drive to get there Here in Daliang it’s a bit better Opened the door I mentioned it before when I went to eat pork chop rice In Shunde they don’t have many buses But Daliang is an exception You can see there are two up ahead Actually, Daliang is very dense here Much denser than below When you come here you can consider it Should we take the bus and then transfer to the subway station Then take the high-speed rail None of those are impossible Of course, taking a taxi is definitely the most convenient. There’s one piece of information I can share with everyone. Daliang here There are also Korean BBQ places There are several of them But when you come to Shunde you don’t eat Korean BBQ The audience says I should come back Of course it’s not just for the roast goose Take a stroll to Qinghui Garden How far exactly is it from here to Qinghui Garden From here to Qinghui Garden — can you all see it It’s this close If you keep driving straight Arrive at Dongle Road That’s already very close If you drive, you can take Xingjinliang Road Huan Shi East Road is okay again Ten minutes If you’re walking I do not recommend it But even if we step back ten thousand steps and assume you must walk it’s only 37 minutes anyway What is it roughly like If you know the way It’s roughly walking along Xihua Road to Beijing Road About this distance Of course I don’t recommend it But if you insist on walking You can go all the way along the riverside You can try riding a bike I’ve seen some Black people riding them too I believe all of you can find it here Let me see whether this place sells desserts or noodles Because besides desserts they also have noodle dishes Lunch time Everyone is eating wonton noodles No choice Fortunately Follow me, everyone Feng Bu Ji to eat desserts If you go to eat wonton noodles, that’ll be a disaster Stop talking so much. Let’s find a dessert to eat. Nearby, or they might call it Xinji Road There’s a late-night food stall nearby The fried tofu is super tasty But we’re not going now — they haven’t started working yet They usually don’t start work until 4 PM Now is a good time for sweet soup Check if they’ve started — it’s just up ahead There’s a street sign here Fifth Auntie’s Sweet Soup Shop They should’ve started working by now, right? There’s a car wash here It should be here So hidden away Not open yet — looks like they haven’t started They wrote that they only open at 1:30 There’s still an hour to go No choice, let’s go to Huasheng Lane after all 1:30. Next time I’ll try to come earlier Back there they also had this A-San sesame paste soup dumplings — not bad either If it’s crowded when we get to Watson Lane later You can actually try this, and Watson Lane isn’t bad There are actually branches in Zhongshan too; we’ve eaten at them all But the benefit is clearing heat The signature dish is not double-skin milk It’s the kind sold at snack stalls, not the double-skin milk It’s guilinggao (herbal jelly) Let’s have an almond paste — make it thick enough This is hot almond paste with glutinous rice balls Economical and affordable—only 10 yuan Besides this, there are actually many other options Plain glutinous rice balls 9 yuan Ginger syrup glutinous rice balls 10 yuan Even the most expensive, double-skin milk glutinous rice balls, are 12 yuan There are also a lot more There are snacks There are other desserts Ice cream Dessert Very, very many Also fruit juice Freshly squeezed orange juice is also 10 yuan A very fragrant almond aroma Very authentic, and very smooth So smooth it.. Stop stirring it. Somewhere between hot and not hot. It’s rather awkward If you eat it cold, it seems like it’s been over-chilled If you eat it hot, it seems like it’s been overheated Either way, it’s eaten hot It’s better to eat almond paste hot — it really smells wonderful In Cantonese philosophy These shouldn’t be stirred so much It’s not good when the wind gets in And it’s not overly sweet It has all the sweetness and aroma it should have First, the almonds they have a kind of if you like it it’s called a fragrant aroma, if you don’t it’s called a fishy smell It really does need to use some sweetness to balance it a bit more or like almond tea, it’s similar like that I really like almonds I like almonds more than sesame paste After eating sesame paste my whole mouth turned black It’s really excellent The price is really not expensive The most expensive is 12 yuan Lotus seed and lily dumpling soup 10 yuan There are fewer and fewer dessert shops in Guangzhou now selling tangyuan. There used to be many of them. You could even say they were the first generation of Guangzhou The small shop starts desserts first, which is eating tangyuan (glutinous rice balls) The most famous is Zhongshan Third Road Zhongshan Third Road Tangyuan King Later, Tangyuan King went out of business And it was gone Because they couldn’t make money — who eats tangyuan leisurely anymore? It’s hot again And the tangyuan are going to… They’re best when hot These days, soup dumplings are best Sure enough, they’re good — I finished them If I can still eat more, I can order another serving of quail eggs I saw on social media that quail eggs taste good Quail eggs have relatively high cholesterol Be cautious So I let it go anyway And I’m wandering around here again Let’s see what’s going on up ahead at Huashen Alley If you like it and haven’t been there before Their guilinggao is authentic They also have desserts here Set meals — there are many dishes Huasheng Alley is just ahead This spot And they’re repairing the road right now Luckily today isn’t a holiday So it’s not too crowded Usually there would be fewer people driving here. Another newly opened place. This is roast goose rice again And drinks too If it’s delicious it should be the one from earlier — that one’s better You get what you pay for But if you want to try something cheap and good, then go for that one Should be pretty good too — and there’s drinks. This is the Huasheng Lane I mentioned earlier. Their turtle jelly here is authentic I’ve eaten here before Closed every Tuesday, remember that everyone This time I won’t be eating (here) It says “Philips” on the front Inside you can also see a park Let’s show everyone after we’ve finished looking at it After watching, I’ll drive back to Guangzhou I think Lǐcūn should be pronounced like this There are two very interesting figurines But there’s another one across the way What exactly is the relationship among the three of them One — this one looks like a girl Two people across A boy and a girl Like this It used to be like this here Then I painted some more pictures on it A quiet feeling Is there a park up ahead? Let’s go check it out first It’s right here This picture shows that it used to be dilapidated Very old and rundown, now it has become like this Although it’s not necessary to buy food and eat it here Shunde doesn’t need to go that far But if you do buy something and eat it here This kind of environment is actually okay Of course, after you finish eating, clean up your food That’s all fine Otherwise it would be bad if it attracted mice I see a lion dance costume It’s a mural Inside the little alley They probably want to revitalize some of the alleys Make these alleys into a bit of a tourist attraction Because you have food, it’s not allowed Some places have beautiful scenery But there isn’t any good food to eat Shunde definitely wouldn’t do that Other places don’t have good food Shunde never would But to be honest, there really aren’t many beautiful sights in Shunde. They’re trying their best to revitalize things. Even if people come to take photos, there may not be much depth or cultural accumulation Maybe there aren’t many stories But sprucing up certain spots Makes it great for some young people to come here and take photos Like that Guanya Street in Macau There are also delicacies, nice beef offal to eat And there are photo spots nearby Feels like going abroad It would be hard for the tourism industry to do poorly here This place is a bit farther compared to Guan Ye Street From here we can walk out You can walk out to the main road from here Not those paths that lead who knows where This is the hospital Shunde First People’s Hospital is right here Next to it is the dental department This place isn’t like Guangzhou — Guangzhou hospital entrances are packed with people Here it won’t be This is also my first time coming here Turns out the hospital is this close But many of the shops on the left here are gone Maybe he won’t be allowed to rent it out Turns out there’s nothing much to see We’ve walked to this point I mentioned earlier Actually, the original reason I came to Shunde this time was to eat roast goose I initially chose Goose Gui Only later did I pick that place I had been to Goose Gui before with my wife A small snack shop with not-so-new decor What on earth is it like Now I’ll take you to have a look It’s just up ahead There are buses again Here in Shunde Daliang Many more buses It’s not like last time when I went over to Ronggui I didn’t see any of them the whole time This place is a bit more convenient Be a little more friendly to tourists If you like taking it slow and riding the bus, that’s fine too The goose restaurant is right ahead—just walk over The name doesn’t sound great, but it tastes pretty good But this place isn’t like Chancheng In Chancheng you can rent electric cookers This place doesn’t have it There are only these pedal shared bikes here If you like it, that’s fine — no problem Let’s go see the goose pot Everyone, you can see a blue sign up ahead Under that tea house is the goose pot The gui is the food vessel of the Nine Great Ghosts. If we talk about fame, this place is actually more well-known than the previous one. Because I came here before with my wife Everyone who’s tried it says it’s really good So this time I’ll try another place is right here They also focus mainly on roast goose rice You should also arrive a bit earlier They all start work at 11 o’clock Arriving at this current time slot Almost 2 o’clock They’re all very busy But the environment isn’t as new as the place we just left That one over there just opened recently This one has been around longer Either way you can buy and pack your food to take away Really attractive There are so many people now Some are tourists who came because of the reputation Some are locals who work nearby Lunch time The price is sold by the catty Roast goose is 59 yuan per catty But it doesn’t match Char siu 60 yuan per jin (500g) You can order one jin of each Before we had it like this Two pancakes with rice is also fine You just need one char siu rice Another pound of roast goose would be fine Just freshly chopped It’s definitely delicious It’s very popular If you come to Shunde, these few places are the ones to choose Aside from these few There are still many more Today I took you to see three places Ate at one of them Most importantly, it must be fresh — roast goose has to be freshly roasted. Even the worse ones have some standards. And they also have double-skin milk You don’t have to go out of your way and drive again like I did just now to eat. You can eat here. After finishing the roast goose, have some double-skin milk Or buffalo milk would work too Buffalo milk isn’t very heavy on the stomach You can buy a chilled bottle of it It doesn’t taste very fishy either Acceptable On the contrary, it doesn’t have a milky smell A refreshing sweet taste There really are a lot of buses here in Daliang They also have pork bone noodle soup Seen before Is it because there are no customers? Of course this Hengyang one has no customers This is newly opened There are a lot of people Black truffle minced pork For eating in hot pot Eat hot pot with Yunnan mushrooms Tell everyone the transportation route It’s very convenient if you want to go to the subway station The nearest one It should be Huanshi North Station Closer to Guangzhou This place isn’t very far from Huasheng Lane we just left Or from Fifth Auntie’s place They’re all very close Even if I walk from here it takes nine minutes There are also many restaurants nearby There’s another shop across the street Zhong Tang He I guess they have soups, drinks, and rice dishes You should drink the soup This place has been getting bigger and bigger When we passed by before, we always saw him there They sell these hotpot ingredients There’s pork inside The pork is fake Now they’re continuing to make it He should be… Hot pot supermarket You bought the condiments and sat inside to eat I guess But there are no customers Opposite is pig brain and bone marrow soup Pork kidney and chicken eggs — very nourishing, extremely restorative This new place opening across the way Wow, impressive — they pulled out a charging cable. They know what they’re doing. Saved quite a bit in the middle of the year It’s time for me to head back Walk back slowly and then you can drive If you’ve watched this far, please remember to help out Share my video with your friends Remember to give me a LIKE This part is very important If you have the chance to come back to Shunde to visit It’s dinner time again As soon as I return First eat this Put the fatty piece here first There comes the char siu Roast goose has that thigh. It’s been sitting out for so long. Of course it might not be as tasty It must be the freshest and tastiest ones that just came out When it’s cold it’s like this That’s the neck I want to eat the neck She eats the neck Roast goose neck to eat Don’t eat the neck This one is pretty good And it’s not a very shocking price either Here there’s a bit over a catty About 60 yuan per jin on average Also, because the dry heat makes you eat more so you need this This is it I think people from Guangdong should all know what this is Doesn’t matter Most important is the water chestnut Water chestnuts are best for clearing heat Don’t ever say we don’t eat vegetables You see a lot of vegetables Below there are enoki mushrooms Onion There is corn And also potatoes They are cut into strips like little sticks And there’s also papaya And here is a plate of lettuce Since there’s this plate, of course I have to take some things to grill a bit This is fish tofu Did your daughter buy it? And this, the main dish: roasted lamb A few days ago I already had hot pot Today it’s turned into roast As for this place, it’s already heated up As for my drink… This also isn’t called herbal tea This is a sweet soup/dessert beverage You’re not adding any more sugar? Of course there are Brown sugar These are very good to drink And everyone needs to be clear The “sugar” my wife refers to adding is actually cane sugar Adding more of it is of no benefit But sucrose is already the healthiest It’s already starting to smoke here Very tempting I didn’t expect golden needle mushrooms to taste so good this way I’ve made them a few times I’ll finish eating these first What’s this? Roast goose sauce Yes Put a little bit Okay It’s not too salty. The roast goose sauce is very good. Some are very salty. If it’s very salty, I don’t want it But it doesn’t I’ll try this char siu that’s been fried a little more until it’s a bit charred This noon it was indeed a little fattier than usual Now it’s rendering out oil A bit more charred Fry it a bit more But these few pieces put in are a bit fattier Actually they’re not all fat Because you need to render out the fat Otherwise how would it be pan-fried If you really think it’s fatty You can bite the side If you pan-fry it again it will get a bit crispier Kind of like the texture of pork neck Very refreshing/crisp This char siu This lean piece Put it back in to absorb the sauce maltose usually use maltose not honey First put it in the bowl This one is edible This is papaya They’re actually edible These held together The potatoes aren’t ready yet Boil the potatoes for a bit The onions can wait a little longer Let it brown a bit more Char siu and roast goose can be wrapped. Just warm it up a bit and it’s fine. The audience says they want to see your meat slicing machine Show it when you cut it It’s electric after all Actually it’s the electric one bought online Put the meat in and it will cut itself. Right. Slice it piece by piece Thickness can be adjusted Thickness can be adjusted, but if the steak is cut that thick it can’t Preferably cut thin Usually eat a little less rice But it doesn’t matter to eat more dishes instead You must eat more vegetables Like this papaya And this one — not eating it now Does anyone know what this is Because eating all this barbecue is very rich/filling So you need to have this Beiyuan Restaurant is it It’s all meat — it’s that plate Called the wrong salty-sour But it’s fine, just right And it just perfectly balanced it Because the restaurants’ dishes are usually very oily And you have to order quickly I don’t like restaurants Sometimes cooked dishes are generally oily Or order the superior broth Superior broth, but the superior broth has salt They’re all difficult This is how I usually cook my vegetables This place is amazing There is a new way to eat this here You’re not seeing things This is a piece of char siu This is a piece of pickled radish Below is a vegetable leaf The daughter has also come back These are especially for those kinds of people Family members coming and going back to back Some of them simply shouldn’t go hungry Some a bit later to return Not sure what time that kind is the best Also need to wrap an onion It definitely won’t freeze Especially in winter Before, my dad used to be afraid of dishes getting cold There’s a plate of hot food down here This one isn’t needed He’ll drink cola and not be afraid of the cold Fell out Fell out This combination A straight line, very good Really attractive Sweet and sour balanced without being greasy Very refreshing I can even eat this piece of char siu that’s so fatty Adding some onion makes it really fragrant Tastes good I didn’t buy the wrong thing Already eaten half So impressive The one bought in Nansha that time This is the sugarcane juice We used a rice cooker to cook it. Very simple — put everything in. These sugarcane pieces have already been peeled by the boss’s wife Wash the water chestnuts, peel them a bit, then put them in. Because they grow in the mud. Adding a slice of sugar will definitely make it tasty Finally, talk about this Talk about your experience using it Anything else to say If that bowl needs to be scrubbed with a wire brush, then don’t even think about it Bowls like these were scrubbed with a wire brush ourselves before being put down Because sometimes some stains are really hard to wash off Stains like these won’t come back out anymore. That’s it But the chopsticks are washed very clean. They’re actually washed really clean I guess that’s about it I think The main thing is you can add water on top of it Add water on top — this is very important Otherwise you’ll have to get someone to install the water pipes Some even require drilling into the cabinets Your water pipe is underneath And you have to drill through this slab It’s really troublesome Useful summary And you can use as many bowls as you want I like being able to use as many bowls as I want Because I don’t need to wash it, you can just put it in. Just add a little dishwasher salt here. Dishwasher pods Later on we’ll use this dishwashing salt. Just like this—this is Liby. Pour a little bit here and that’s enough Because they also have to add those… This is called dishwashing powder They also add dishwashing salt — two different things

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#順德 #燒鵝 #順德美食

餐廳名稱：文記旺金鵝·順德燒鵝top
餐廳地址：順德大良南屏路2號
GOOGLE MAP：https://maps.app.goo.gl/p4CH1yTVe518V5xr8
BAIDU MAP：https://j.map.baidu.com/3e/MmIk
餐廳消費：玻璃皮燒鵝 CNY68,古法叉燒 CNY58
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餐廳名稱：阿三麻蓉湯圓
餐廳地址：順德大良蓬萊路9號
GOOGLE MAP：https://maps.app.goo.gl/x83tVv6CtNe542p1A
BAIDU MAP：https://j.map.baidu.com/ff/527
餐廳消費：杏仁糊湯圓 CNY10
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佛山市順德區大良街道是順德的中心城區，自古便是順德縣（區）的治所，集政治、經濟、文化與商貿中心於一身。大良是享譽全球的「世界美食之都」順德的核心區域與粵菜的重要發源地，以其精湛的烹飪技藝和層出不窮的地道美食而聞名，經典代表作如大良雙皮奶、大良牛乳、大良蹦砂、各式河鮮菜餚等均源自於此。除了美食，大良還擁有深厚的歷史文化底蘊，其標誌性景點包括廣東四大名園之一、展現嶺南園林精髓的「清暉園」，以及保留了完整騎樓建築、充滿民國風情的華蓋路步行街。如今的大良，是融合了傳統水鄉風情、歷史建築與現代都市活力的繁華區域，是體驗最正宗順德文化的必訪之地。
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順德燒鵝是廣東順德享負盛名的粵菜經典之一，以其精湛的烤製工藝和無與倫比的風味而聞名。製作時，通常選用肥瘦適中的本地黑鬃鵝，以五香粉、鹽、糖、醬油及秘製醬料醃製入味，有時亦會在鵝腔內填入香料，然後經過風乾（吹皮）的關鍵步驟，再吊掛在立式炭火烤爐中以高溫烤製。一隻完美的順德燒鵝，表皮呈現均勻的棗紅色或琥珀色，皮質極度酥脆（俗稱「玻璃皮」），入口即化，而鵝肉則鮮嫩多汁，鵝油甘香四溢，充分體現了順德廚師對火候和味道的極致追求，是當地宴席上不可或缺的頭牌菜餚。
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Daliang Subdistrict is the central urban area of Shunde District in Foshan, Guangdong province, and has historically served as the political, economic, cultural, and commercial hub of Shunde. It is globally recognized as the core area of Shunde, a UNESCO “City of Gastronomy,” and a vital cradle of Cantonese cuisine, celebrated for its sophisticated cooking techniques and endless array of local delicacies, including its most famous inventions like Daliang Double-Skin Milk Pudding (Shuang Pi Nai), Daliang buffalo milk, and Bengsha (crispy fried cookies), alongside countless exquisite freshwater fish dishes. Beyond its gastronomy, Daliang boasts a deep cultural heritage, highlighted by iconic attractions such as Qinghui Garden, one of the Four Great Gardens of Guangdong and a masterpiece of Lingnan garden design, and the Huagai Road Pedestrian Street, which preserves a complete stretch of Qilou (arcade-style) architecture imbued with early 20th-century charm. Today, Daliang is a bustling region that merges traditional water-town culture and historic buildings with modern urban vitality, serving as the essential destination for experiencing authentic Shunde culture.
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Shunde Roast Goose is one of the most celebrated and iconic classics of Cantonese cuisine, originating from Shunde, Guangdong, and renowned for its exquisite roasting technique and unparalleled flavor. The process typically involves selecting a local black-maned goose with a balanced fat-to-meat ratio, which is then thoroughly marinated with five-spice powder, salt, sugar, soy sauce, and proprietary seasonings, and sometimes stuffed with aromatics. After the crucial step of air-drying to render the skin taut, the goose is hung in a vertical charcoal-fired oven and roasted at high temperatures. A perfect Shunde Roast Goose is characterized by its uniformly deep mahogany or amber-colored skin, which is incredibly crispy (often described as “glass-like”) and melts in the mouth, while the meat beneath remains succulent, juicy, and infused with a rich, savory aroma. It is a quintessential banquet centerpiece that perfectly embodies the Shunde culinary pursuit of mastering flavor and fire.

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Chapters:
00:00 Intro
00:56 順德大良美食之旅/文記旺金鵝·順德燒鵝top/新鮮出爐脆皮燒鵝
06:46 65元一例/新鮮出爐/皮脆肉香
22:23 燒鵝再
30:25 阿三杏仁糊湯圓
39:31 鵝簋
43:10 烤肉晚餐/洗碗機使用心得
53:07 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #walking downtown in china #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #点心 #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #eating #chinese food #chinese food recipes #順德 #燒鵝 #順德美食 #湯圓 #洗碗機 #烤肉 #china travel #vlog travel #walking tour 4k #china travel vlog 2025 #walking tour 4k night #china travel vlog #叉烧