驚愕！天ぷらと鴨鍋が６１年も売れ続ける大阪梅田ガード下の大衆メシ屋丨Japanese Street Food

驚愕！天ぷらと鴨鍋が６１年も売れ続ける大阪梅田ガード下の大衆メシ屋丨Japanese Street Food

Wow!
That looks delicious! It’s delicious! Shinkiraku: Lines form for its tempura and duck hotpot. Crispy, freshly fried tempura. The duck hotpot orders just keep coming… The duck hotpot orders just keep coming… It was amazing! Osaka, Japan Right outside the station
Located in Shin-Umeda Shotengai, Established 93 years ago, Tempura and A La Crème
Shinkiraku Higashi Branch 8:15
Preparation has already begun. Third-generation owner
Mr. Ueda Staff) I think it’s called Shin-Umeda Shotengai. This year marks the 75th anniversary. Staff) How long has this Shinkiraku been around? 1964 Our original store was in Hozenji Yokocho, Minami. This is a branch. The main store closed around the beginning of the Heisei era,
and this is the remaining branch. I’m the third generation owner. We started in 1932. This year marks our 92nd or 93rd anniversary. I left the konbu in water the night before. I left the konbu yesterday after I finished. I left it soaking the whole time. Hokkaido Donan Konbu
It has a strong sweetness and a clear flavor. Natural kelp Originally, we focused on tempura
and served it as a la carte dishes, but Duck hotpot seems to be another specialty. Thankful My grandfather (the first owner) thought about it. That’s right.
I wonder when they started. I’m not sure, but Maybe they started around 1955. They also make this kelp into tsukudani. Five kinds of mixed dried fish, including medaka and mackerel. We use this to make our own simmered dishes. Some people have already mentioned this, but Skim off the scum. This is the basic dashi stock for all our flavors. That was about the day before yesterday, right? It’s getting cooler now. Our duck hotpot is really popular with our customers, after all. It’s so hot,
and my appetite is down. Once we open,
I can imagine why these dishes are so popular. The most popular dishes are small tempura bowls and small duck hotpots. There weren’t that many of them on the menu back then. Only duck hotpot and tempura set meals were available. They even serve curry udon. It’s not an udon restaurant. Basically, people who work around here come here for lunch. Today is Saturday. Since many office workers have the day off, our main customers on Saturdays are shopping. Once operations began, I was frantically busy. On the other hand, I was calm during the preparations. After the war, the people who worked for the Manchuria Railway… I learned about the Manchuria Railway in school. After the war, Japan…
Manchuria was gone. Everyone at the Manchuria Railway was on secondment. My own national railway was cutting staff, so I couldn’t get hired. This place is empty. You guys are from Osaka, so you can make a living by selling food. That seems to be the start. In this town At first, everyone started out as amateurs. Some were professionals. At first, there were only five or six businesses.
Various companies moved into this area. Now, things are gradually becoming more uniform. Katsuobushi and Kelp is a great ingredient. Kelp alone doesn’t make a Kansai-style dashi. When combined with bonito, the synergistic effect is completely different. Add light soy sauce and mirin to complement this. Add salt. The broth for the duck hotpot is ready. I add mixed mejika and urume squid. Duck meat has a strong, off-putting flavor,
and a strong, peculiar taste. I can still make broth from that,
but from duck meat. If I wanted to beat that, This is the kind of broth I want. Ours is simple. We add green onions.
Green onions also add a nice umami flavor. Finally, duck meat.
And that’s the final flavor. The improvements made by our predecessors and the generation before them have remained almost unchanged. It’s been this way since it first opened. Liquor store delivery Staff) Has Shinkiraku ever had a successor? There’s a small “Shin” (new character) before “Kiraku” (kiraku). My grandfather died young, so I didn’t hear it directly. I asked my mom and dad,
and they said it was my grandmother. The name “Kiraku” itself is
symmetrical. It’s said to be auspicious. So we discussed various things. At the time, there was already a restaurant called “Kiraku,”
so we added “Shin” to it. So there are quite a few restaurants called Shin Nanani in Osaka. Mostly the people who worked at the previous restaurant With great respect. I heard they added the small “new” character. The current fishmonger has been doing business with us since before the war. Preparing duck hotpot We source our ducks from a wholesaler called Torika in Nihonbashi. We trust that place. Their great-grandfathers and my great-grandfathers were good friends. Japanese cuisine…
This is also made with chicken thigh. It’s still the same now, but we only use chicken breast.
When it comes to Japanese cuisine, We have so much leftover thigh meat,
Can’t you do something with it? That’s the start.
This duck hotpot. I’ll sell it to you cheaply.
Please do something about it. Okay, I’ll do something about it. This is the dish I made. Opens at 11:00 AM Tempura Set Meal: ¥1,320
Duck Hot Pot Set Meal: ¥1,210 Duck Hot Pot Udon Set Meal: ¥1,210
Mini Tempura Bowl Set: ¥1,210 Shinkiraku Set Meal: ¥1,980
Uzushio Set Meal: ¥2,035 Tempura Assortment 1,210 yen
Fried Chicken 990 yen Dashimaki Egg 495 yen
Grilled Salted Pacific Saury 1,980 yen Mushroom Butter 770 yen
Pork Ginger Pork 1,100 yen A family of three visited our restaurant The duck hotpot was delicious Duck hotpot
Wow… Looks delicious. This is great. Mm-hmm. I ordered the Shinkiraku set meal, which included both their famous tempura and duck hotpot. Mom poured me a beer. Daughter and father toasting Crispy, freshly fried tempura Here you go! Wow!
Looks delicious! It’s delicious! Shinkiraku set meal: 1,980 yen Some customers even drink the whole thing down.
Their carefully crafted broth is so delicious. The crispy tempura is delicious with salt or tempura sauce. Duck hotpot Staff member: Is this your first time at the restaurant? This is my first time. Staff member: What prompted you to come? This person recommended it. My parents… They live in Osaka. They said they were coming today. We decided to go for lunch, and a friend recommended it. It was my first time here, too. Owner) Tempura and duck hotpot set.
These two are their specialties. I want to try both. I want to try both. Staff member) How’s the taste? It was delicious. It’s so good! Owner) It’s early at this time, so you’re eating slowly. Two women came in. It’s been a long time since I’ve been here. Oh, that’s it. Yes, that’s it. Looks delicious. It’s delicious. You can choose your tempura bowl (dashi or yukari salt). I like yukari.
Then I’ll have yukari. Two mini tempura bowl sets Welcome Tempura bowl (with yukari salt) Welcome Somen noodles Sardine rice 12:00
The number of customers is increasing. I’ve been coming here for a while. I live a little bit closer to the Kanto region. It’s been a long time since I last came here. It was amazing. I came here because I wanted to try this broth. I really love how light it is. Also, the yukari on this tempura bowl adds a nice accent. It was amazing. I can’t stop ordering the duck hotpot… Curry udon 1:00 PM The broth is amazing. This restaurant is so delicious, I even eat it at home (takeout). It’s the best I’ve ever had. Thank you.
Thank you for the meal! I cut down a little on the amount of tofu and duck meat in the duck hotpot from earlier. Instead, I added udon noodles and topped it off with an egg. It was originally a staff meal. I thought I’d give it a try. Osaka people love udon, after all. Duck hotpot udon, which was originally a staff meal but has since been added to the menu. It’s so delicious! It’s refreshing. I can’t make it for lunch, though. If they leave a little broth,
it’ll be like rice porridge. I don’t do that much for lunch anymore. The reason we made tempura our specialty was because
we were originally a shrimp wholesaler. The grandfather of our founder and the largest shrimp wholesaler in Osaka were cousins. In the past, tempura was considered a high-end dish made with high-quality ingredients. When we said shrimp, the only thing we had was wild prawns swimming in the ocean. After the war, technology developed through aquaculture. They were frozen and processed at the source. Then, we combined the technology from America. That shrimp shop. I’ve heard that we were the first to use it in Osaka. So, up until then, they had been using high-quality tempura shrimp. They were able to use more commonly available frozen shrimp. The fact that we served it as tempura was a hit with customers. I’ve heard stories like that. A look at a tempura restaurant run by a third-generation owner that feeds the stomachs of workers in Umeda, Osaka.

店名　天婦羅・一品料理 新喜楽 東店
地図　https://maps.app.goo.gl/tgCjvUvfT1BMXTi16
住所　大阪市北区角田町９−２６

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うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

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