広島）爆量５００グラムたこ焼き！地域住民の認知度が高過ぎてノンストップで回し続ける家族経営たこ焼き屋に密着

広島）爆量５００グラムたこ焼き！地域住民の認知度が高過ぎてノンストップで回し続ける家族経営たこ焼き屋に密着

No one knows about this place!
The most popular takoyaki restaurant in the local area. No way! Each pack weighs 500 grams! A takoyaki shop that has been in business for 35 years, where customers with a variety of personalities gather!
Ohno-san no chi no takoyaki Mayonnaise filled takoyaki is the most popular!
Mayotako with mayonnaise is the most popular! Giant takoyaki (octopus dumplings) is the pride of the store! The aroma of rich sauce is irresistible! A plate of takoyaki chef’s soul!
Go to the main story Aki-gun, Hiroshima City, Hiroshima Prefecture Residential area in Kaida-cho, Hiroshima Established 1988
Oono-san’s Takoyaki Takoyaki store loved by local people Manager Shigenobu Ohno, 57 years old We’ll have another one coming in about 10:00. (Staff) I heard that you are a sister and brother.
I heard that you are a sister and brother. with my sister (Staff) So your sister
is coming now? Yes, she is. I said, “Are you my brother?” And they say, “Yes.
I’m told, “Are you my brother? Well, that’s all right. My sister would be delighted. Preparation of dough Bonito stock and yam powder Eggs mix Mix with ice Takoyaki mix Further mix And the other takoyaki shop says, “What a heavy dough!
How heavy the dough is! I don’t know if you think that Because the cabbage goes inside. That’s where the water comes from. You have to make it a little harder. Corn, cheese, something like that. Tuna, that kind of thing.
I mean, there’s some weird stuff in there, too. And then there’s water. Not too gooey. Not too hard It’s difficult to say (Staff) By the way, how many is this for? Less than 30 And when I’m really bored, this one drink is enough. On Saturdays and Sundays, I prepare three drinks in advance.
on weekends, I prepare three cups in advance. I’m not sure if I’m short, but I’ll get back to you. to make a new mixture. (Staff) What would be the best way to do this?
Is there anything that you think would be good? That there are no lumps first. That’s a little bit of this for now. Let’s leave it there and see what happens. Dough preparation complete Unusual in takoyaki shops I heard that it is rare to find a takoyaki
I heard that it’s rare to find a place that uses Carp sauce in takoyaki. Have you ever eaten Carp sauce? (Staff) Carp sauce, sure.
I haven’t eaten much of it. Carp sauce has a longer history. Hiroshima, then. It was founded in 1869. Source ready Lighting the fire And the steel balls are a little bit bigger, right? “Is it custom made?” I get that a lot.
I’m often asked that. It’s not a custom order. I don’t think you can get the same one
I don’t think we can get the same one anymore (on the market). I don’t think it’s a special order. It’s got to be warmed up.
It’s all burned up. I can’t do my job. Replenishment of tenkasu Ika-tenkasu is added You know, this squid innards
It does a great job. It’s used in okonomiyaki. Tenkasu with squid tempura Heat-retention pack Mayo tako and octopus are the most common I’m going to bake it and keep it in stock. I put it in the middle of a pot and keep it warm. I say, “Do you have any burnt ones?” Most of the customers say, “Do you have any
“Do you have any burnt ones? If you want to eat freshly baked, you can eat in. It takes about 20 minutes to bake. This is for a takoyaki.
It’s taking too long. One takoyaki is too big. A lot of cabbage and other ingredients are inside. It inevitably takes about 20 minutes. I don’t know what to do, but… (Staff) That’s a lot of work. I know those kinds of things.
We have a lot of regular customers. Kansai okonomiyaki. I’d say it’s like a rounded okonomiyaki. (Staff) ah “round okonomiyaki” Something like that (S) By the way, what were you doing before you took over the store?
What did you do before you took over the shop? Welfare! Welfare! (Staff) Welfare-related? (Staff) welfare of disabled persons Intellectual Physical Mental The person with a disability such as say Social reintegration support.
or daily living care. and so on for a little over 20 years. My sister, Kaoru Miyao, goes to work Cabbage preparation Divide cabbage into 4 equal portions Cabbage cut into chunks Put chopped cabbage into bag (Staff) All the cabbage.
and how many balls of cabbage do you cut? At most, about 20. I had a lot of balls today. Ten. (Staff) You’re going to use this in one day? I cut a lot here, all of it. (S) Your sister is an octopus dumpling maker.
What did you do before you did it? I was an office worker. (Staff) You were an office worker? After I quit, I helped my mother run a takoyaki restaurant.
I was forced to help my mother do it. I’ve been doing it for a long time. I can’t run away anymore. Tie up the bag Cabbage preparation complete Something arrived What’s in the box is an octopus （There’s usually 10 in the box. The big one today is 8 5 kilos 5 kilometers is a given Cut off the tip of the foot Cutting off the foot Cut into bite-size pieces Cutting the head wash the head Remove cartilage 10:14
Start making takoyaki Lay down oil All this for 9 servings at once 8 servings at a time Put the dough into the dough container. Pouring dough Octopus Mayonnaise Mayo octopus Mayo octopus has mayonnaise inside. Buy it and go back home. And they’re like, “Oh, there’s no mayonnaise on it.”
and bring it all the way back to you. There are people who do that, too. We have mayonnaise inside. (Staff) Try it and you’ll see? The other day something like that I bought a mayo octopus and went home. I write, “Too bad there’s no mayonnaise on it.”
or something like that. Maybe after a while I wonder if he realized that that’s the kind of takoyaki he was making.
I wonder if he realized it was that kind of takoyaki. I deleted it right away. (Staff) You’ve been very careful to check
(Staff) I see you’ve been very careful about your reviews. If they write a review, I’ll email it back to you.
I’ll email it back to you. Add some dough Isn’t that great, cabbage? You’ve never seen anything like this in a takoyaki Piles of cabbage turn over If you do anything unusual, you’ll get it. I’ll ask him when I come back. I’ve got a client. The client made a reservation for me. Six octopuses I’ll send it to my grandson. Bake it for me, please. Swap positions so that the baking is even Within this much area (of fire)
I’m getting strong areas and low areas and The fire is stronger at this end. Cutting green onions in parallel Spread sauce on pack Fill takoyaki This is for one person Mayo Octopus Once put under the counter Takoyaki is ready Takoyaki at 11:00 with 6 takoyaki in a package.
Grandpa has a reservation for 6 takoyaki at 11:00. He said, “I’m sending them by Yuh-Pack.
I told him to send it by Yuh-Pack. (Staff) Are you going to send it by Yuh-Pack? They’re going to send something by cool mail. He said, “My grandson loves it.” “All I’ve got is legs. That’s all I’ve got.”
And there are some people who say, “Oh, I only have this one thing. I don’t want it to be evenly distributed. Tenkasu Cabbage (Staff) What is it like texture-wise?
What’s it going to be like? (Cabbage) The core is crispy, but the rest of the cabbage is crunchy.
It leaves a crispy texture, and Some people say they like it moist, and some people say they like it There’s a lot of different tastes. Some people used to come here every day. Some people used to come here once a week. Mayo octopus with mayonnaise
It’s the most common one. It seems to be addictive. (Staff) Mayo octopus is popular? Most popular About 70% of the people have already
I think about 70% of the people have already bought mayo octopus. There are a lot of menus. There’s a lot of food on the menu, but in the end, it’s all about the food. Most people go back to mayo octopus I knew it was mayo taco. Put takoyaki into incubator Leftover takoyaki ready 11:00 Opening lantern turn over a bill A long-standing favorite for over 30 years Run by a sister and her brother, succeeding their mother. Right photo
　
The woman in the middle is the mother of the manager. Parking space for two cars OPEN 11:00
CLOSE 18:00 Closed: Monday, Tuesday Table 8 seats Table top condiments Self-service Mugi-cha (barley tea) Manga Corner Octopus 680yen
Mayo octopus 730 yen Toppings Cheese 100 yen
Mayonnaise 50yen Called as soon as the store opens Note down the details of the reservation It will be about 11:30, is that OK? A regular customer who had a reservation comes to the store 6 packs ordered that day Wouldn’t it be better if you didn’t apply the sauce? I’ll put it on. I’m sending it to you by courier.
I’m going to serve it without sauce. 6 packs of takoyaki completed Packed in bags Receiving tea from customer Customer chatting with Kaoru Escorted out of the store by Ms. Kaoru Delivering the taste of the restaurant to my beloved grandchildren Painting the sauce green laver dried bonito flakes Completion of Mayotoko Looks delicious, doesn’t it? More reservation calls come in A young man comes to the store He receives his reserved mayotako (Staff) Basically, since you called? You know it takes a long time to bake
they know it takes time to bake. Many people make reservations by phone… Aniki comes to the store Here comes to pick up the reservation too Mayo Tako“ and ”Mochi Cheese and another one “sea chicken mayo (Staff) Is this lunch? Yes, it is. Thank God there is a parking lot. To our hungry companions. Packing takoyaki with reservations All takoyaki that have been pre-ordered Old regulars come to the store Purchased one takoyaki Yes, I have a lot of money! Thank you very much! (Staff) Do you come here often? When my kids come home, I come here to buy (Staff) Do you have a menu that you would like to recommend to first-time customers?
Is there anything on the menu that you would like to recommend? I think children and their friends like mayo sauce.
or their friends prefer mayo octopus? (Staff) Mayo Tako? But I’m a regular takoyaki. (Staff) The one you bought today is a regular takoyaki? Just a regular takoyaki, please… When the kids are around, I use mayo takoyaki. I’ve been eating here since my kids were in middle school and high school.
I’ve been eating here ever since my kids were in junior high school and high school. When I go to the city for a job…
But when I come back, I can’t stop eating here. I always have one meal before I go back home. (Staff) I see. (Staff) How old is your child?
how old is your child? Already 40. 40? That’s what I’m saying (Staff) Thank you very much. Okay, I’m going to leave! A woman with a child comes to the store Oh my! Hello! Hello! Hello! How old are you? How old are you? 3 years old? Yes, well done! More student customers wander by Takoyaki is very popular among children! Yes, I have! Thank you very much. Thank you! Thanks a lot! One mayo octopus Mayo Octopus! Yes, I have a mayo octopus!
Thank you very much. Buy one mayotaco Mayo octopus today. (Staff) Mayo Tako? (Staff) This one is already reserved? No, I just thought I’d like to eat it. I live close by. Here he comes. (Staff) Do you come here often? Here at the store. Yes, I guess so. I’m in college now. (Staff) So you’re a college student? I’m free during summer vacation, so I come here often. (Staff) Is there anything you would recommend
Do you have a menu that you would like to recommend to new customers? I’d have to say mayo octopus. Each takoyaki is big, so I recommend it.
I recommend it. (Staff) Thank you very much! 12:04 Phone rings again Tells how long it will take to finish Making takoyaki one after another Running out of takoyaki in a Tupperware Reload octopus Putting in the octopus Man in blue work clothes comes to the store Receives reserved takoyaki (Staff) Do you come to the restaurant often? Yes, I do! It’s pretty good here. And the octopus is huge. It’s very satisfying to eat. (S) Can I ask you why you came to us?
I’d like to ask you about the reason why you came to us. I’ve been passing by here quite a bit, haven’t I? And there’s a takoyaki restaurant. I thought I’d buy some. And I’ve been coming back ever since. (Staff) You used to go there a lot for work or something? Yes, yes! (Staff) The personality of the owner.
and what’s it like? And the customer service is good. And the language is polite. (Staff) How long have you worked at the takoyaki restaurant in total?
How long have you been working at the takoyaki shop in total? This place has been in business for 37 years His mother started it. She and her sister have been doing it for about ten years now. (Staff) Have there been any difficulties in continuing to do this?
have there been any difficulties? I don’t make a lot of money… I’m not making any money (laughs) It’s a very nice place.
It’s in a residential area. It would be different if we did it in front of a station or in a shopping district.
in front of a station or in a shopping arcade, it would be different. I don’t know if the neighbors are regular customers, or what. There are a lot of people like that. If it’s in a good location I’m sure you’re already getting customers one after the other.
I’m sure you’re already getting customers one after another. But in the end There are a lot of people who come looking for it.
a lot of people who come looking for it. The hardest thing is to keep the same taste
the most difficult thing is to keep the same taste (Staff) What is the most rewarding part of your job?
What is the most rewarding part of your job? Say “delicious” already. When I see their faces when they eat it… That’s the best reward of all. It’s a takoyaki that has its own characteristics, after all I don’t know how many customers eat at the eat-in restaurant… It’s right in front of you. You’ll be amazed at this big takoyaki. They say, “Wow!” and then they eat it. You can look directly at it. I can’t get enough of that moment. All we have is takoyaki. 5 packs at a time with sauce Woman comes in for 5-pack reservation Sit down and wait Finished with dried bonito flakes on top! Receiving while chatting with Kaoru We all eat a lot! The first grandpa comes again Giving gifts and chatting Man in white T-shirt comes to the store Normal and mayo thing One each? One at a time. One octopus and one mayo octopus each. Yes, I’m sorry for the delay! Sorry for the wait! Thank you very much! I’m looking forward to going home. Replenish the dough (Staff) How many takoyaki do you sell at a time?
How many takoyaki do you sell at a time? At the most, about 100? (Staff) About a weekday? When it’s not so much on weekdays anymore, it’s really It’s about 30 before with one glass of this Some days this doesn’t happen at all When it rains, there are not many customers. (Staff) By the way, do you have children?
Do you have children? Yes, I do! (Staff) How did your children tell you that? What do they think of you? Well, I’ve been here since my mother
has been doing this for a long time. I’ve been in and out of here. Grandma’s delicious takoyaki
I think that’s the image you have. Everyone is at work I heard they are famous for takoyaki at work “Are you the daughter of Mr.Ohno’s family?
389:27:43,016 –> 00:27:45,966 when their mothers used to do it. When I was in kindergarten, my mother used to take me
She used to bring me here a lot when I was in kindergarten. And now they’re adults and they bring their own children.
and brought their own children. (staff) like three generations are familiar with it? If you say 37 years already I’ve got kids who came here when they were kids, and now they’re aunts and uncles.
are now aunts and uncles. A woman wearing a hat comes to the store Comes quickly, leaves quickly Then a woman in pink shoes comes in with okonomiyaki Sorry, only takoyaki. Sorry, sorry, I’m sorry, I’m sorry, I’m sorry, I’m sorry, I’m sorry. Plain guy. Is this it? Uh, the octopus? octopus for one Yes thank you! Buy a regular takoyaki Plain takoyaki is also very popular for its gentle taste Do you have 2 mayo takoyaki? Mayo octopus? 2 mayo octopus purchased Men in white T line up behind me Thank you Received mayo octopus and left the store This man came to make an appointment He puts it in his own tote bag and takes it home 13:06 I ordered takoyaki! Takoyaki with Kimchi and Mochi Cheese I wonder what it tastes like… This is very popular mayo octopus Served in a circle Our signature carp sauce! Flavorful green laver Hana-katsuo (dried bonito) looks terrific too. Mayo takoto Have some kimchi mochi cheese! Mayotoko 8pcs. 730yen Golf ball size, full of volume! When you lift it up with chopsticks… It has a heavy weight. When you open it up… A huge octopus! Mochi cheese and kimchi

8 pieces of both for 700 yen Mochi cheese is elastic and very satisfying Kimchi is crunchy and spicy Excellent with octopus Taste and texture are perfect! Hot and tasty! (Staff) How many grams are in one of these?
how many grams are there in one of these? Almost 500. For one person A customer takes it home.
“It’s so heavy! and say, “It’s so heavy! He said, “It’s not the weight of a takoyaki. Manager making more takoyaki Mayotako’s double push! I can’t eat it, so I have to take it home The staff’s family enjoyed it 14:40 A short rest Have lunch Takoyaki with garlic powder I’m going to eat it! It tastes good no matter how many times you eat it. 5 minutes of continuous eating Finished eating! Finish eating, work on chopstick bag Sisters and brothers chat and work together put everything away for a while Looks like we have a visitor. Received takoyaki and left Resume making takoyaki Another customer comes in Quickly handing over (Staff) Manager today.
Thank you very much! Thank you very much! (Staff) What year was the store founded? 1988, so this year is the 37th year.
37 years have passed (Staff) Is there anything that you put a lot of effort into? At any rate, I still live in Hiroshima. So, there are a lot of people who don’t know about
I’m sure there are a lot of people who don’t know about it. I want as many people as possible to come to my takoyaki shop.
I want as many of them as possible to come to my takoyaki shop. I want you to know a lot of them. I guess that’s number one. I’ve been doing takoyaki for 37 years.
I’ve come this far in my 37 years of making takoyaki. The most difficult thing is to maintain the status quo, and
is the hardest thing to do. I’m hoping that I can do my best to keep it that way.
I hope we can continue to do that. (Staff) Any last words for our customers?
I would like to ask you if you have any last words for our customers. Closed on Monday, Tuesday Open from 11am to 6pm Parking lot is right in front of our store Parking less but only 2 cars If you can’t park, please ask our staff for help. Volume is there
Takoyaki (octopus dumplings) at Ohno-san’s house I hope you will be full to the brim
I would like you to go home We’d love to have you. Yay! (Staff) Thank you very much!

店名　おおのさんちのたこやき
地図　https://maps.app.goo.gl/MDyNxk6aRqgBEpyV6
住所　広島県安芸郡海田町南幸町1-41

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うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
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