肉厚とんかつラッシュ！釜炊きご飯が無限に進む金沢とんかつ食堂丨本家とんとん亭

肉厚とんかつラッシュ！釜炊きご飯が無限に進む金沢とんかつ食堂丨本家とんとん亭

A tonkatsu specialty restaurant boasting top-class popularity in Kanazawa! Packed during lunchtime! It tasted great, and the portions were generous, which was nice. The sweetness of the fat, which you can’t find elsewhere, was excellent. It had amazing marbling, the one called “O-toro.” Preparing premium pork with expert skill. (Customer) The rice is so delicious, I can’t stop eating. Kita-Yasue, Kanazawa City, Ishikawa Prefecture. 5 minutes by car from Kanazawa Station. Established over 30 years ago: Honke Tonton-tei. Enjoy tonkatsu made with specially selected pork from Gunma Prefecture and kamado-cooked rice. 9:27 AM
Preparation begins. Staff members start preparing to open. We get quite a few customers coming specifically for lunch, so I expect it to be busy during the day. There are five fryers. These three are at 160°C (320°F) and this one is at 180°C (356°F). We double-fry. Preparing tonjiru (pork miso soup). Heating up the tonjiru. Spreading margarine on sliced bread. This bread is used for katsu sando (cutlet sandwiches) for takeout or as a complimentary service. Lightly toasting it in the toaster. Frying menchi-katsu (ground meat cutlet) and hire-katsu (fillet cutlet). Hire-katsu (fillet cutlet). Removing the skewers. Double-frying the menchi-katsu. Double-frying the hire-katsu. Placing the katsu between the slices of bread. Cutting it for takeout. For Takeout: Katsu Sando (Cutlet Sandwich). 690 yen. Preparing the tonkatsu. Washing the rice with a rice washing machine. A draft-type rice washer. Cooking the rice in a kamado (traditional stove). The washed rice. The owner, Mr. Shintani. The day before, we finish the prep for today’s lunch. After we finish today, we prep for tonight and tomorrow’s lunch. The curry is only on the lunch menu, but it’s quite popular. We have “rolled katsu” on the menu, and I’m prepping the cheese and bacon one now. Weekdays are busy at lunch. On a normal day, we get over 100 customers. We have a lot of regulars. At lunch, office workers and such… many people come often. This is Queen’s Pork. The Queen’s Pork is what we use for the “Premium Loin” on the menu. We also use another kind called Yamato Pork. Both are from Gunma Prefecture. This one is a well-balanced meat. The fat is sweet. 10:25 AM Making pickled Chinese cabbage. Adding salt, umami seasoning, and kombu (kelp). Mixing well. Cucumber. Daikon radish. Adding more salt, umami seasoning, and kombu, then mixing. Placing a weight on top and pickling it in the refrigerator for one day. Cleaning. Finalizing preparations for opening. Preparing the rolled katsu with shiso leaf and plum paste. It’s on full blast now. There are two burners, so I turn off the two outer flames. After about 7 minutes, I turn the center one to low heat. It finishes cooking about 5 minutes after turning it to low. It takes just under 25 minutes in total. Kamado-cooking, where each grain of rice becomes plump. Shredded cabbage. Frying hire-katsu. Frying pork thigh for the lunch special. Frying more than 10 pieces at once. We fry them and let them cook through with residual heat while holding them here. We don’t fry them completely. This is for the pork thigh lunch special. This is hire-katsu, we use it all the time. For those who order a set meal, rice and cabbage refills are free. Open 11:00 AM Hours: 11:00-15:00, 17:00-21:00. Check Instagram for closed days. Hours: 11:00-15:00, 17:00-21:00. Check Instagram for closed days. Premium Loin Katsu Set ¥1880, Ebi Fry Set ¥1580
Hire & Ebi Set ¥1790, Loin & Hire Set ¥1980 Jumbo Ebi Fry Set ¥2480
Jumbo Ebi & Hire Katsu Set ¥2680 Hire Katsu Set ¥1380, Hire with Ponzu & Grated Daikon Set ¥1580
Loin Katsu Set ¥1380, Loin with Red Miso Set ¥1580 Yamato Pork Loin Set ¥2780, “O-toro” Katsu Set ¥2280 Weekday Lunch: Premium Loin Katsu Lunch ¥1790
Hire Katsu Lunch ¥1290, Tonkatsu Lunch (Small) ¥990 Aji Fry (Horse Mackerel) Set ¥1480, Hire & Aji Fry Set ¥1980
(Oyster fry available from October) Takeout available. Party platters also available. Table condiments:
Sweet and spicy sauces, dressing, mustard, soy sauce. 2-person tables, 4-person tables, 6-person tables.
18 tables in total. Waiting area. Complimentary homemade roasted ham salad. Complimentary for parties of 2 or more who order individual meals. Solo diners get a katsu sando.
Regulars get both the ham salad and the katsu sando. This table gets both the katsu sando and the salad. An order for Miso Katsu Lunch, Hire Katsu Lunch, and Loin Katsu Lunch. Double-frying. This is the Miso Katsu Lunch (weekdays only). Adding the miso katsu sauce to finish. A male customer orders the Hire Katsu Lunch with a large rice. Hire Katsu Lunch, large. Complimentary katsu sando for solo diners. (While supplies last) Grinding sesame seeds. Mustard. Heartily eating the tonkatsu. The freshly cooked kamado rice is piping hot. Aji (horse mackerel). Making aji fry. Premium Loin Katsu. Loin Lunch. Here is the Premium Loin and Aji Fry.
Thank you for waiting. The premium loin, with its sweet, delicious fat. What did you order? The Loin Katsu Set. The rice is the best. Customers arrive one after another. Hire-katsu. It’s the new rice season. The kamado-cooked rice is especially delicious. It’s the new rice season. The kamado-cooked rice is especially delicious. It’s the new rice season. The kamado-cooked rice is especially delicious. It’s the new rice season. The kamado-cooked rice is especially delicious. The special hire (fillet), tender and aged. Hire & Aji Fry Set and Hire Katsu with Green Onion & Wasabi Set. A set meal where the fillet pairs well with wasabi and green onion. An order for the Yamato Pork “O-toro” Set and the Premium Loin Katsu Set. The “O-toro” Set and the Premium Loin Katsu Set. The “O-toro” Set and the Premium Loin Katsu Set. A special sauce made with the fresh tartness and sweetness of fresh vegetables and fruits. That’s a lot of sesame. Premium tonkatsu that makes you want more rice… The rice is freshly cooked and delicious, too. It had amazing marbling, the one called “O-toro.” It was fatty and absolutely delicious. Two men enter the restaurant. (Breadcrumbs) We use coarse ones with a high sugar content. They are roasted and coarse, giving them a good texture and extra crispiness. Tonjiru (pork miso soup). Loin and hire tonkatsu. It was tender and delicious, wasn’t it? It was my first time being brought here today, and I’m so full. Very satisfied. The ingredients are high quality, and it’s juicy. It comes out perfectly crispy. The portions are huge. You can really dig in. We stop by when we feel like having a really hearty meal. It’s delicious, as always. Takeout is also available. Tonton-tei Annex: Tonkatsu Hakusan
Opened on the 2nd floor of Cross Gate Kanazawa, near Kanazawa Station. Yamato Pork
The first Japanese pork to win the Diamond Taste Award! The rice finishes cooking. Grated daikon radish and green onions. Hire Katsu with Ponzu & Grated Daikon Set. Hire Katsu with Ponzu & Grated Daikon Set. Hire Katsu with Ponzu & Grated Daikon Set. Aji Fry Set. Complimentary homemade roasted ham salad. Complimentary homemade ham salad (while supplies last). Roasted ham with a moist texture and mellow flavor. Is that the large weekday tonkatsu lunch? During the lunch service time, it’s surprising to receive something like a complimentary salad, isn’t it? Office workers arrive. Excuse me, here is the Hire and Aji Fry. Rice and cabbage refills are available, so please let us know. Recharging with tonkatsu. It tasted great, and the portions were generous, which was nice. This is my second time, and it was delicious today, too. The loin was so fatty and… The sweetness of the fat, which you can’t find elsewhere, was excellent. Large “O-toro” Katsu and a complimentary katsu sando. Loin Katsu Lunch. Hire Katsu Lunch. Loin Katsu Lunch. Hire Katsu Lunch. Please be careful, it’s hot. Here are two large rices. A phone call for a reservation comes in. Hire & Ebi Set (Medium). Two shrimp and two hire katsu. The katsu rush doesn’t stop! The katsu rush doesn’t stop! Hire & Aji Fry Set. When oyster fry season begins, aji fry will no longer be available. A whole *isshō* (1.8L) of rice from the pot is gone in no time. They use *jisshō* (18L) of rice just during lunch. New crop rice from Noto has arrived! Free rice refills available! Payment by cash or PayPay. A rice polishing machine is on display. Premium Loin Katsu (Large). It was delicious. The meat was so thick and tender. The rice is so delicious, I can’t stop eating. The miso soup was also delicious… what is it… Of course the katsu is delicious, but… everything was delicious, and I felt so happy. 1:25 PM I had the Mixed Katsu Lunch. The complimentary katsu sando. Tonkatsu sauce. Hire-katsu. Two types of special sauce, sweet and spicy. The sesame is fragrant. Rolled katsu. The restaurant’s special juicy tonkatsu… Glistening, kamado-cooked rice.
It’s the new crop, so it’s springy. Dressing. A Japanese-style flavor that pairs perfectly with tonkatsu. Homemade pickles. Tonjiru, full of pork umami. This is the medium-sized hire-katsu from the main menu. We shape it by skewering it. We cut it by weight, and the ends don’t stretch, so the end pieces become meat for the tonjiru. We aim for three pieces to be about 150 to 160 grams. These, we cut to be 50 to 55 grams each. Coating the fillet meat. This is the small hire. The popular items have to be prepped in large quantities. Prepping the ebi fry (fried shrimp). Thank you. Thank you. Prepping the meat for the katsu sando. Cutting two pieces to be 105 to 110 grams. Yamato Pork belly (the “O-toro”). Trimming off the excess parts. We ask the butcher to bring it to us with as much fat left on as possible. This is all fat here. Tenderizing (cutting the sinew). Cutting the Queen’s Pork loin. Cutting the Queen’s Pork loin. Depending on the cut, the size, the amount of fat, and the marbling all change slightly. The leftover pieces of meat are used for the tonjiru. This is the extra-large one. It’s over 500g. Some people love it so much, it’s the only thing they’ll eat. We only get one of these per loin. It’s from the rib end… this part has sinew, but the middle part is clean and tender. We apologize if it’s sold out. While always being conscious not to let the quality of the taste drop, I hope we can make as many customers happy as possible. Specialty tonkatsu with excellent service: This was “Honke Tonton-tei.”

店名　本家とんとん亭
地図　https://maps.app.goo.gl/vzbM3inoS84AayyGA
住所　石川県金沢市北安江３丁目１６−１７

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