止まらない最強だし巻き卵ラッシュ！元割烹職人が作る超本格的な和食に客が殺到丨Japanese Street Food

止まらない最強だし巻き卵ラッシュ！元割烹職人が作る超本格的な和食に客が殺到丨Japanese Street Food

It was delicious It was really bad, it was on the verge of going out of business So my daughter told me to make it a specialty dashi-maki store It was the best dashi-maki egg I’ve ever had It was the best dashi-maki egg Osaka, Japan
3 minutes walk from Shitennoji-mae Yuhigaoka Station A specialty store for dashi-maki egg made by a Japanese cuisine chef with 35 years of experience Opened in March 2016
Originally operated as a cafe, but struggled to stay afloat and went through a process of trial and error Relaunching as a specialty store for rolled omelets from April 18, 2024
Hyakka 19:40
Preparation starts at night Owner’s wife Owner Kawakami On weekends, we make about 100
In terms of the number of rolled omelets That’s how many I’m preparing. I make the stock in between work. I’ve also put in the seasonings. 20:04
Preparation begins. Cracking the eggs one after the other. Crack over 200 eggs Mix using a blender Add stock and mix When I was working at a coffee shop, I made pancakes
and used this blender It became incredibly smooth I thought this was better
so I changed it to this method Then I repeat the same thing again The woman on the left is my daughter It’s like an influencer
calling another influencer It’s automatically advertised It wasn’t worth lining up for, but it suddenly became a buzz. There are toppings to choose from. The other six are added. The daughter also helped prepare the toppings. Mentaiko Kombu Blue whelk 22:14 Kabosu Shiso leaves Daikon radish for grating Put it in a blender Drain the spring onions Mackerel purchased from a fishmonger Remove the scales Remove the small bones Staff member) You’re a cafe owner, but you can fillet fish too It’s a Japanese dish after all Graduate from junior high school Work at a sushi restaurant
Work at a traditional Japanese restaurant Originally, I was in the Japanese cuisine club Used for simmering After all, the amount of preparation is It will be 1.5 to 2 times the amount It’s hard work Stew Add the mackerel you just filleted Let it cool a bit Remove the seeds from the peppers Green seasoning for boiled mackerel It wouldn’t be sexy without the green seasoning Green seasoning in Japanese cuisine
Green vegetables added to dishes to harmonize the overall color when they are served Shrimp garnish Rinse quickly with water Put it in iced salt water
and rub it. Do this to your wife at home. It’ll make it limp. Keep it in iced water for a while. Staff) What about the head? The head is served raw as is. Drain thoroughly. Staff) Was this originally opened as a cafe? Yes, that’s right. Staff) Was it then changed into a store specializing in rolled omelets? That’s right But it was originally on the (cafe’s) menu We did things like rolled omelet sandwiches There was also the coronavirus, right? It was hard to run the business It was on the verge of collapse
It was really bad I really thought I couldn’t do business I didn’t want to give up I tried my best to the very last minute
I wondered if there was a good way So my daughter I told them to make it a specialty dashi-maki restaurant As soon as we made it a specialty dashi-maki restaurant
it suddenly got busy Actually, this kid
is allergic to eggs Everyone eats egg sandwiches and says they’re delicious They wanted to try them
and then they tried He was shocked
because it was so delicious He ate it while taking medicine Toasted bread
with mayonnaise Egg sandwich
850 yen The fluffy texture goes perfectly with the crunchy bread I’ve never seen such a thick egg sandwich The moment you eat it, the broth overflows It has a Japanese taste One serving is the equivalent of three eggs Staff) The amount of broth is so large
It’s more than the usual amount of three eggs You’ll be pretty full, right? The morning after two days of preparation
101
00:15:40,433 –>00:15:47,133
8:30
Opening the shutter 9:04
Starting preparation before opening Cutting yellowtail sashimi To be served as a side dish for the bento box and the meal Dashi for tomorrow’s rolled omelet Cleaned every nook and cranny before opening Dashimaki egg bento
1500 yen Dashimaki egg set meal
1300 yen Egg sandwich
850 yen How to eat rolled omelet Children’s set
750 yen Takeout menu Raw omelet lunch box
1100 yen No fixed closing days 10:00
Open Welcome Two sets Heavy Dashimaki egg set
1300 yen This is a large serving of rice You can get a large serving of rice for an extra 100 yen Dashimaki egg bento
1500 yen Sorry to keep you waiting
It’s heavy Don’t forget to take a photo Golden dashi-maki egg Fluffy and easy to cut with chopsticks You can enjoy different flavors with different toppings Thank you Be careful Two sets I’d like four toppings each Mentaiko, chopped seaweed, cheese, kelp Sorry to keep you waiting
A small portion of rice Yes
please Don’t forget to take a photo Delicious You’re wearing a cute hat A large rice bowl, a children’s set, and a set meal Thank you Children’s set rice ball Children’s set
750 yen Staff) Is this your first time here?
How did you find out about us? I saw it on Instagram Staff) How did you like the taste? It was delicious Staff) What did you order? Dashimaki jyu Staff) How was the volume? It’s pretty packed. Staff) Yes, it’s quite filling and filling. It came up on YouTube’s recommendations.
We discussed it and decided on it. The egg tastes the same. The garnish is very tasty. Choose your topping Mentaiko Kombu Chicken mince It’s pretty 10:33
Fully booked The container for the beaten eggs is
washed carefully. 12:10
The shopkeeper is very busy with the constant stream of customers. Sorry to keep you waiting. Welcome. Two bento boxes
One set meal. Thank you Staff) There are still many people waiting Yes, there are eight groups waiting But today, there are still few people 13:50 There is still a line even after noon Takeout egg sandwich Tama-san
Takeout is here Dashimaki egg rice bowl
1500 yen Gentle flavor with dashi Firm red shrimp sashimi You can also enjoy ochazuke at the end. If you top it off with green onions and nori seaweed,
it’s delicious. It’s light and I could eat as much as I wanted. Staff) Do you come to this restaurant often? This is my first time here. Staff) How did you like the taste? It was really good The eggs were soft and the side dishes that came with the pickles were really good It was delicious Probably the best dashi-maki egg I’ve ever had It was the best dashi-maki egg I’ve ever had The portions were so large that I was not satisfied, but rather it was almost too much. The flavor changes with the condiments, so you can eat it in a variety of flavors. 15:00
Closed Staff) Thank you for today. Sorry for the long wait.
Long hours from the morning. You’ve rolled nearly 100. Staff) Including take-out Staff) A lot of customers have said that it’s the best tamagoyaki they’ve ever eaten. I’m so happy. Staff) What are you going to do after this today? I’m going to buy supplies now
and go shopping at the supermarket Preparing
and working until late at night again It’s the same as always
everyday Staff) DaughterIt was her idea I was half, half desperate Let’s make it a dashi-maki shop It was a dashi-maki egg shop full of family love, born from the daughter’s idea. It was delicious! I’ll come again! It was so delicious! Osaka, Japan
13 minutes walk from Yaominami Station on the Tanimachi subway line It’s a place that’s standing alone in a factory area… Opened in 2015
Handmade hamburger and egg Owner Hattori-san is working Owner’s right-hand man, Imamura-san 9:50
Start preparations for business First, cook the rice Prepare miso soup for lunch menu Cut lemon and tomato You’ll be surprised Staff) I was surprised What is this place? Staff) It’s close enough to walk to from the nearest Yaominami station, isn’t it? Well, even if it’s close, it should take about 15 minutes So maybe not many people walk there after all Well, there are people there, though So, for example, if someone orders a really big hamburger yesterday it was 450g staff) So there are people who order things like that a 600g hamburger you can make it bigger in 50g increments There was a time when people who competed in competitive eating contests would come They would eat 1.8 kilos by themselves I make tomato sauce in this pot I divide the contents of this (small) pot into packages I store it in a vacuum When it’s time to use it, heat it up and use it Make the hamburger meat Keep the minced meat cool Make the meat sticky to use as a binder Mix the minced meat It’s thought that melting
is what causes the flavor to escape In that sense, it works better in winter because it’s cold. In summer, just leaving it out will make it melt Not only the fat but also the lean meat will melt Staff) How many kilos is this? Just the minced beef is 3 kilos Staff) Isn’t this just onions? Two types of onions I add onions with different frying times Also garlic Breadcrumbs and soybean flour In the past, I didn’t know if customers would come or not So I prepared it in this Tupperware The number of customers is gradually increasing Now I have to make about three batches at once
because it’s not enough I use more than 23 kinds of spices, vegetables, and fruits to create a deep flavor and rich taste Nutmeg, white pepper Mix the minced meat I want to make it so that you can feel the texture of the minced meat I don’t want to knead it too much, just mix it together I don’t want to crush the minced meat as much as possible Staff) Is this one serving? That’s one serving. I usually make at least two servings a day. If you count that… That’s about 45 servings. And I definitely don’t want to use it for half a day right away. I like to leave it for about half a day to let it blend a little. I make it in the morning, but I use it at night. Or maybe in the latter half of lunch. Right after mixing, the flavors are quite sharp. Each flavor is quite strong. I thought I’d let them eat after everyone had gotten used to it and gotten to know each other. Staff) Has it been around for a long time? Like 2 years. Staff) How many years has the restaurant been in business? It will be 10 years this September The opening is in September
but I had a previous job I started working here around the beginning of the year So at first, I was the manager alone
and I set up the store with the part-timers We were originally planning to work together, but the timing shifted due to my previous job I used to work at a teppanyaki restaurant
and then I worked as a dining staff This is a small restaurant I cook while listening to customers’ orders
and carry while I go Opens at 11:00 150g handmade hamburger
Tomato sauce/garlic sauce 1080 yen Handmade hamburger steak 150g
Grated daikon radish and ponzu sauce 1120 yen Fried shrimp and hamburger steak 1480 yen
Fried oysters and hamburger steak 1560 yen Fried scallops 440 yen
5 fried oysters 1100 yen Bluefin tuna sashimi 50g 850 yen
Firefly squid 550 yen Wagyu beef thigh steak lunch set 2500 yen Four people immediately came to the restaurant Ordered four hamburgers and roast beef Wagyu beef roast beef Added hamburgers for two more people Arranged beautifully Miso soup Handmade hamburger steak 150g
Garlic sauce 1080 yen Handmade hamburger steak 150g
Grated daikon radish ponzu sauce 1120 yen Customers keep coming in Hamburger steak 250, 300 yen
Shrimp fryThis is I2 Orders are flooding in Children’s lunch 750 yen 11:58 For an additional 300 yen, you can change the rice to garlic rice Changing and cooking multiple dishes Garlic rice Homemade hamburger
Tomato sauce Welcome! Hello~ The food has arrived Homemade hamburger
Garlic sauce I take a bite after blowing on it I immediately eat rice Juicy on the outside, soft and fluffy inside
The garlic sauce is appetizing… I can’t stop eating… It’s the best! Staff member) What did you order? I ordered the grated daikon ponzu sauce Refreshing! I had heard it was delicious This place is delicious! Firefly squid 550 yen 12:45 200g of domestic beef loin steak! It was delicious! Staff member) What did you order? Hamburg steak and garlic rice Both were delicious! I’ll come again! It was so delicious! I’ve been here a few times, but this is my first time! 127
00:26:41,132 –> 00:26:45,103
I had the hamburger steak with garlic sauce I could have more rice
It was delicious I agree I thought the chopsticks were wrong I thought they were swords It was too soft. It was delicious. It was delicious! A hamburger like no other A hamburger that lets you enjoy a variety of flavors in your mouth I think it’s good to have a variety of styles That’s the kind of hamburger we wanted to make From the way we mix it to the way we cook it I thought a lot about the materials I used. Staff) What made you decide to get into this job? Both myself and the manager Hattori met while working part-time in a restaurant kitchen 20 years, almost 30 years We’ve been friends since we were students We did different jobs at times So that’s how we ended up here This was a behind-the-scenes look at a hamburger restaurant
located in an industrial area. Cheers! Cheers! Osaka, Japan 5 minutes walk from Osaka Metro Ebisucho Station The symbol of Osaka, still retaining its good old atmosphere Shinsekai Market, with over 100 years of history 9:16
The owner is at work Shop owner’s wife Assembling the stall Staff) Does the number of customers change on warm and cold days? About 90% of the customers are regulars, so it doesn’t really matter The number of people passing by changes drastically Staff) Is this the same for this stall too? It’s empty now There are times when we have a lot of customers The person upstairs said it was okay to use it The neighboring food stall is also preparing to open The wife who was drinking next to me before going to work is also joining in the preparations Staff) 200 yen for a highball is too cheap, isn’t it? It was a closed-down area to begin with To revitalize it I was keeping an eye on it no matter what So I made it a little cheaper So in the early days Only two cups a day
400 yen each It was a hellish experience Two people working and 400 yen each Staff) How many cups are you selling now? There’ll be about 200 bowls by now Lighting the hot plate Staff member) What kind of dishes do they have on the hot plate? We also prepare hamburger steaks and char siu on the hot plate Well, Wagyu beef is the main dish For both inbound tourists and regulars We try to buy a lot (within the shopping district) We spend 1 million yen a year on the market just for our own use Beer for the bride The shops next to them
“Idol Stall” They clean this market Staff) come to work and clean the whole market They also say hello and do some shopping They prepare the char siu When it’s busy, it’s gone in a day 9:39
There are already a lot of people passing by Staff) Isn’t this the best beer in the morning? It’s the best, it’s really good, and it makes you drunk It’s not morning coffee, it’s morning beer Staff) Is this a part of your routine now? Sometimes I drink here Sometimes I go to Nishinari for breakfast Staff) Like a second bar? That’s right Just do your job I’m in charge of drinking, so the customers think so too They don’t tell me I drink too much at all On the contrary, they think I’m not drinking at all Maybe you haven’t had enough to drink today The owner goes out to buy groceries
and cleans up the place He goes around the neighborhood He orders four at the bakery In the meantime, his wife keeps watch over the fire Staff member) Do you have ramen instead of char siu? They serve it as char siu They brown it and cook it at low temperature I also order it from the butcher shop Sakamoto I always get the belly and pork belly here They also do thorough cleaning Actively communicate with people who work in the same shopping district The bread the owner ordered is delivered I buy it for 110 yen and sell it for 100 yen Why? Staff) Do you buy most of the ingredients at the market? Everything that can be purchased at the market Everything else has to be bought from elsewhere Cups, plates, and other things used at the stall are also purchased from here The owner returns to his stall A fragrant aroma spreads Put the cooked pork into a heat-resistant bag Cook at low temperature Purchase additional vegetables Purchase two daikon radishes and two chopped spring onions Staff member) Does the owner often come shopping? That’s right Yes, a lot of things My girlfriend’s present is here too Thank you very much! Thanks! Thank you always! Thank you! He’s a lively guy Staff) Everyone really likes your husband No, no, I’m not that great I try to clean and greet people every day That’s really fast 11:54
One hour before opening, the first regular customer arrives. 3 types of oden omakase 300 yen
Very popular hamburger 400 yen
Homemade char siu 400 yen Ranran specialty! Chinchiro highball 200 yen
Various chuhai 400 yen Staff member) Did you come to drink from lunchtime? Well, every week! Saturday and Sunday Regular customers gather before the store opens. Oolong tea and highball! We want to get rid of the oxidized oil that’s around it. We grill it on a hot plate. The famous Chinchiro Highball is 200 yen. If it’s a double number, it’s 100 yen. If it’s a double number, it’s free! No luck, no hair! The hamburger steak is also made with minced meat and salt and pepper. Waiting for the chopped onions to thaw. Mixing the ingredients. A regular customer comes in. Each regular customer makes a toast. Presents from regulars to the owners’ children Owner) Thank you! For going out of your way Naughty set! Getting excited with a chinchiro highball Beautiful! Over 40!? Wife) Don’t say that while the camera is rolling! You should say 28! The regulars treat the staff Preparing konnyaku for oden Marinating it in broth His wife also drinks a highball The owner also treats the regulars People who run shops in the same shopping district
came to the shop before opening hours. Staff member) By the way, what’s the name of the stall? It’s called “End of the Century Teahouse”… Even at 200 yen, you get a generous 500ml cup The drinks are strong and strong A toast with new regulars Staff member) Is this your first time at the shop? This is my first time here Staff member) Why were you chosen to come here? My friend was drinking at the udon restaurant next door I was late, so I couldn’t get in My first Chinchiro Highball Half price for a double number! Foreign tourists watching the regulars The regulars treat themselves to three highballs 12:23
Almost full before opening… Beef being grilled on a hot plate Cooking and serving customers at the same time Cook it until it’s cooked to perfection! Put on plenty of sauce and it’s done! Here you go!
Domestic Wagyu Beef Skewers 500 yen The smell of beef is so appetizing Regular customers treat foreign tourists Even though it was our first meeting, we became completely friendly! An order for hamburgers comes in Knead thoroughly Shape it Grill it on a hot iron plate Grill the frankfurters as well Frankfurters 200 yen
Very popular! Hamburg steak 400 yen Cut into bite-sized pieces with chopsticks Pick it up Delicious! A satisfied face This will probably be gone in a day At peak times, 8 liters of this will be gone in a day Staff member) There’s no other store that sells this for 200 yen We’re really just trying to revitalize the area I just want people to come inside I make broth for oden At home, we only use kelp, bonito, and salt We don’t use soy sauce, mirin, or sake There’s a couple working hard to revitalize the place Like, should we support them too? Everyone is so nice It feels like I’m back at my relatives’ house You eat this with oden broth Eat it! You can buy rice cakes there and grill them. You can order alcohol at each store. Of course there are food stalls. There is also delivery from Gonpei-san there. There is a pickle shop in the market. When you say you want to eat at the food stall,
they cut it up and put it in a container for you. I’ve already eaten everything in the market. It’s like a food court. That’s the best! They’re doing it again! There’s a Japanese sweets shop called Nakayama Kaho Do they sell this there? I asked them to grill the mochi for me I was saying that it was delicious to grill the mochi and eat it with the oden broth I grilled it to perfection The owner gave me the broth The regulars also treated the staff to food I came up with this idea The aroma of mild broth and grilled mochi The texture is like ozoni, with a chewy flavor and absorbing the broth A regular customer happily stuffing his cheeks This is a muscle It’s Wagyu beef fat, and it’s the fat we put in oden When this fat is added to oden, it becomes delicious We toast once an hour
Let’s toast soon! Cheers~ We toast once an hour
Everyone here We’re finally opening now We’re asking the customers to lead the toast A toast once an hour Today, too, Ranran is livening up this shopping street Thank you all for meeting me Let’s have a great day today! Cheers! Staff member) Is this a specialty? Once an hour But sometimes it skips when I’m busy Opens at 13:00 I started at the same time as Ranran A little over two years The owner of the restaurant where we were drinking at Ranran earlier is also preparing to open. A restaurant that mainly serves grilled seafood. Staff) Do you get a lot of attention from regulars? Yes, there are quite a lot of regulars. The neighbors are also chatting away happily. The gyoza are being cooked. The gyoza are cooking and the sound is good. Before the gyoza are cooked,
they add chili peppers to the potato chips. Then the dumplings are cooked. Put them on the plate. Cooked to perfection. Add lots of chilli pepper. Impressive visual. Mao Zedong spicy dumplings 450 yen. A great accompaniment to alcohol. Staff) Did you use mostly Wagyu beef here? The menu looks like this Wagyu stew 700 yen, beef bowl 900 yen
Meat tofu 800 yen This is the best-selling item (beef bowl) Everyone asks for this in the morning Staff member) Basically, when everything here runs out, is that the end? That’s right. Staff) How many meals do you go through in a day? I’m not making that much right now It’s a bit difficult to get meat right now About 20-30 meals Staff) We basically close when we’re sold out It’s delicious, the flavor is really strong Staff) What did you ask for? The 1000 yen one A set of a la carte and beer Staff) What do you think? Meat, etc. It’s soft It’s soft, even if you don’t chew it I’m an old man, so I can’t chew it anymore Stewed Kobe Wagyu beef, 700 yen Well seasoned, goes well with alcohol The meat is meltingly tender. Staff) This place is also take-out only. Staff) So it’s okay to go to another restaurant? It’s absolutely fine. Foreign tourists also visit the restaurant. Staff: How dose it taste? It’s really good! (Very delicious!) Another hourly toast This time it was a tourist from Tokyo Cheers Staff member) Is this your first time here? This is my first time here Staff) Why are you here again? I just happened to be walking towards Tsutenkaku I saw a street called Shinsekai so I went in It looked fun so I stopped off for a bit You can drink a highball for 200 yen It’s really cheap I drink it Staff) It’s fun, it’s like you can drink with friends when you come here You’ll make more friends, drinkers They also exchange information about good restaurants They’re from all different regions, genders, and ages So they get together and exchange information When they order a hamburger They cook it the same way as a hamburger Perfectly done Put it between bread purchased from the shopping district Seasoned with sauce 15:00
Cheers Char siu prepared in the morning Slowly cooked Pour sauce Sprinkle salt and pepper on top, and top with spring onions to finish Sprinkle salt and pepper on top, and top with spring onions to finish
Homemade char siu 400 yen Finally grilled for a fragrant aroma The pepper is a nice accent
and the flavor overflows when you bite into it He manages this food stall street This is a shisha and tobacco shop I can’t use knives at the food stalls,
so I rent a shop to prepare the food Preparing the radish The radish I bought in the shopping street that morning Carefully chamfered The equivalent of two radishes Staff member) Did you work in the food service industry before? I’ve been independent since my early 20s I’ve only worked as a salaryman for three years I’ve opened a number of stores I was hit hard by COVID-19.So I opened more stores in Umeda and other places It was quite difficult Staff member) What made you decide to do Stand Ranran? They said they wanted to liven up the shuttered shopping street in this market They were looking for people, so we applied Apparently they had about 90 applications They accepted our silly stall From there, we worked with the people in charge to think about how to revitalize the area Of course, even after I got home, my wife and I talked about that all the time. We started toasting on impulse, The response was unexpectedly good. From there, Instagrammers, YouTubers,
customers, And then it just exploded. Triangular pork belly purchased this morning Beautiful meat! The biggest rush comes The owner’s daughter is having fun with the customers The stalls are gradually cleared away We’re also clearing out The best time is at night The lights go out at 18:50 Let’s say “I LOVE YOU” in our hearts Cheers! My wife leaves first I put away all the chairs and tables It’s different from a normal food stall Normal food stalls don’t have kitchens Basically, just having something like this helps a lot The scenery is completely different. I wish I could go until the evening. It’s still early, there are no people around at this time. It was a wonderful store that enlivened the shopping district and was loved by the town and its customers. Delicious~ Delicious~ Wakayama, Japan Food stall “Oton to Okan” Food stall “Sanri” 8:22
The owner, “Okan,” arrives at work. Four restaurants are located on the BUUU’S BURGER premises: “Misato,” “Okan to Oton,” “Bistro Boo,” and “BUUU’S BURGER.” 60 seats available. First, the rice is cooked. The owner arrives at work. Apparently he’s a fan of udon and soba Preparing the bamboo shoots First, soak them in water Flavor them with soy sauce and mirin Put them on the fire The owner guides us outside He runs a food stall over here He runs a ramen shop across the street Both are food stalls He prepares the meat for the hamburgers He minces it He also minces the fat The bamboo shoots are done cooking Meat for stew and oden soup stock Preparing beef tendons Stewing beef tendons Today I’m making 20 rice balls It’s like measuring out 20 pieces of kelp Tuna mayo for onigiri Let’s get going The rice for onigiri is cooked Mix the kelp and bonito flakes The soy sauce is mixed in The kelp is mixed in The yukari is mixed in Everyone starts making sushi at the same time The tuna and cucumber are wrapped around the sushi The owner, Oto-san, comes to work My dad starts setting up the food stall He prepares for the ramen shop The tenant next door He was running a bistro called Bistro Boo The one-plate meal was very popular It was really popular, but suddenly he said he was going to do hamburgers Staff) Who is it? The owner (son) There was a suitable tenant available We signed a contract and came here
Hamburger Preparing rice Beef tendons are cooked Separate the edible parts Staff member) When will the store open? It’s 11:30 here Preparing the mackerel The rice is cooked Chopping the chicken Spinach for ramen I also help prepare the food stall Making tempura scraps The lights come on at the food stall Rice balls
Salmon 160 yen, kelp 160 yen Rice balls
Mentaiko 220 yen, salt 100 yen Plain udon/soba 450 yen
Kitsune udon/soba 550 yen Toriten udon/soba 650 yen
Curry udon/soba 700 yen Croquette 150 yen
French fries 250 yen Minced meat cutlet 190 yen
Fried chicken 220 yen Ramen 880 yen
Char shu ramen 1080 yen Doteni 350 yen Boiled egg 100 yen
Grilled mackerel sushi 150 yen Booze burger 900 yen
Gorgon cheese burger 1000 yen Shrimp mayo burger 600 yen
Teriyaki burger 650 yen A family of four visits Ordering a hamburger Grilling the meat Beef burger with cheese It’s like a custom burger
You can choose beef or chicken You can choose your sauce and then your toppings The food arrives Wow Delicious! Delicious~ I heard about it from a friend I bite into it with gusto Grilled mackerel sushi 150 yen Ramen 880 yen Udon 450 yen
Kitsune udon 550 yen Slurping the noodles I’ve known Yoshitaka, the owner of this restaurant, since I was a child I’m best friends with Yoshitaka’s dad So I’ve known Yoshitaka since he was born My dad has no sense of fashion in life My son Yoshitaka has a sense of fashion in many things Whatever he eats, he’s outstanding This ramen is also great! Two men came to the restaurant Amazing Delicious I should have added tomatoes Staff member) How does it taste? Delicious~ I love raw egg on rice Yup Looks good~ Hmmm Delicious! 18:20 Great value for money! Not only is it delicious, you can also eat hamburgers
A close look at Wakayama food stalls

0:00 大阪）だし巻き玉子専門店 百花
地図　https://maps.app.goo.gl/JhhhtAfrGJ93tnpB7
住所　大阪府大阪市天王寺区四天王寺１丁目１４−２７
URL　https://youtu.be/K1m7y86l_90

31:20 八尾）手作りハンバーグ卵
地図　https://maps.app.goo.gl/B8Pt9LgJYbQgJorP9
住所　大阪府八尾市太田新町３丁目５５
URL　https://youtu.be/ZFYvcUtOyvo

1:01:59 大阪）スタンドらんらん
地図　https://maps.app.goo.gl/qzMCTGjmZnUVA4A79
住所　大阪府大阪市浪速区恵美須東１丁目２０−１０ 新世界市場内
URL　https://youtu.be/Bfm9L0PvPgs

1:33:30 和歌山）BUUU’S BURGER フードコート
地図　https://maps.app.goo.gl/sFofNjjGhFiBWqdy8
住所　和歌山県和歌山市湊１８２７−４
URL　https://youtu.be/hViuKvmoJsg

うどんそば 関西 Udonsoba Kansai
https://www.youtube.com/channel/UCsyzqlcYZJUdAV2D9DXjp6g

#だし巻き #日本食 #大阪グルメ

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